NYC's Newest Deliciously Evil Fine Dining Experience At Wicked Jane

Annabella Pardo

New York City is back baby, and with that is the grand appetite of hungry New Yorkers. Renowned New Jersey chef and restaurateur, Zod Arifai, has opened his newest New York City restaurant, Wicked Jane in Greenwich Village. Wicked Jane is based on an à la carte basis that gives curious foodies and wine-lovers alike the chance to sample the multi-course tastings to come.

Photo via @WickedJaneNyc

Wicked Jane was opened with the intent of creating a 16-course (and then some) fine dining experience that intertwines Chef Zod’s passion for using innovative cooking techniques to elevate simple and seasonal ingredients with bold complementary flavors.

Chef Zod Photo via @WickedJaneNyc

Wicked Jane offers a new à la carte experience each week, and features some of Chef Zod’s favorites dishes from the original tasting menu, such as the lightly cooked salmon with rice purée and bonito broth, fluke tartare with shaved daikon and horseradish tarragon sauces, braised lamb belly with a spicy housemade yogurt topping and chickpea purée, and seared duck breast with red cabbage, turnip, and a fig red wine emulsion. And for those who need a solid foundation of carbs to start, guests also have the opportunity to try Chef Zod’s signature housemade sourdough bread and housemade cheese that are each made with his very own starters.

Photo via @WickedJaneNyc

To highlight the delicate flavors found in each of the carefully prepared dishes, Wicked Jane’s in-house Certified Level 3 Sommelier is readily available to offer a curated wine pairing experience based on each guests' preferences and his personal recommendations; From Togonidze’s 2018 Rkatsiteli Mtsvane Kakheti [Skin-Contact white wine] from the Republic of Georgia to Praesidium’s 2015 Montepulciano d’Abruzzo Riserva from Italy, there is a perfectly distinct wine for every course.

Photo via @WickedJaneNyc

The restaurant features an outdoor gazebo with white and black checkered floors and fairy lights, while the inside space boasts tastefully thought-out decor and chic purple velvet seating picked out by NYC-based interior designer, Dustin Malstrom.

Photo via @WickedJaneNyc

Wicked Jane is located on 15 W 8th Street, book your reservations for the most luxurious dining experience now.

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RSVP To A Wild And Sultry Night At Salvaje In Miami

Annabella Pardo

Take a walk on the wild side,  Savaje brings culinary fantasies to life high atop Hyde Midtown Miami!

Picture via @SalvajeMiami

Imagine a space where the lush intrigue of the Amazon jungle, the passion and spice of Spain, and the mysticism of Japan coalesce, where the senses rejoice and the wildest side of us comes to life — this is what a gastronomic experience at Salvaje is like! If you thought you’ve tasted the best of Japanese and Spanish cuisines, think again! Salvaje brings your wildest fantasies to life, elevating the culinary standards for hospitality decor, flavor profiles, and energetic ambiance to unforeseen heights. 

Picture via @SalvajeMiami

The 170-seat space boasts a retractable roof, bamboo daybeds, and an indoor/outdoor dining room featuring signature golden rhinos, oversize palms, and an assortment of illuminated light fixtures. Providing consistent service and expectations of the unexpected throughout the eight locations spanning the globe — Miami, Barcelona, Ibiza, Marbella, Madrid, Colombia — Salvaje has amassed an international reputation, and recently expanded to two new locations in Guatemala and Panama in August. 

Picture via @SalvajeMiami

Their consistency between all locations is key and evident through their eccentric menu offerings. Imported ingredients such as octopus from Galicia, Alaskan King salmon, Japanese tuna, and Wagyu beef as well as a seasonally shifting sushi and omakase menu are just a few of the offerings of the highest quality used to exhilarate your palate. Enjoy unique performances from Spanish club dancers on the hour every hour, along with hysterically chic cocktails designed and flavored to leave you craving more. 

Picture via @SalvajeMiami

Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass!

Picture via @SalvajeMiami

And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items Monday through Thursday from 5-7PM. Book your reservations for the most wild dining experience at Salvaje Miami.

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A Luxurious And Delicious Getaway To Washington DC

Annabella Pardo

The glorious Fall season is approaching and Washington DC, lends itself to be the perfect weekend getaway for all East Coast inhabitants. Wether you decide on a romantic couple weekend, a girl's trip, or a solo escapade in search of your future presidential spouse, our guide will check all your boxes. 

Photo via @TheVenEmbassyRow

​Now before checking into your marvelous hotel, it is of the utmost importance to begin your trip in presidential manor. Arriving in style exudes power and luxury, two of the most coveted ideologies in DC, therefore you must be chauffeured​ with Blacklane. Blacklane​ is the global chauffeur service and app, based in Berlin, in which chauffeurs greet you inside the airport and whisk you away in a premium black luxury car, including a Maybach, Mercedes, and Tesla. We mean, have you ever seen a president or a madame vice president in an Uber Camry, exactly. For all our ​Hamptonites​ readers, Blacklane offers to NYC as well. 

Photo via @blacklane

Washington DC is filled with history, legendary art and delicious restaurants to explore. Take a look as we've taken the liberty of filling your weekend itinerary for you by the hour. 

12 PM Friday Checking In At The Ven

Photo via @TheVenEmbassyRow

From your flight, straight head to one of the DC's most prominent and elite neighborhoods, Dupont Circle. Servicing you with gracious hospitality, be one of the first to experience DC's newest hot spots, The Ven At Embassy Row. Located in Dupont Circle, The Ven gives guests the perfect home suites to participate in all the city has to offer during the glorious Fall. Upon checking in the staff welcomes you in your temporary home with open arms, smiles, and a memorable friendship tie bracelet, as the word "ven" in danish means "friend". 

Take in views of the iconic Washington, DC skyline at The Rooftop at The Ven, their 9th-floor outdoor pool. The urban retreat offers a tranquil respite from your daily grind. The Rooftop offers registered overnight guests the perfect exclusive hideaway to relax and unwind.

Photo via @TheVenEmbassyRow

Fred & Stilla is the Ven’s official neighborhood restaurant. Inspired by their Embassy Row location, the restaurant menu features signature flavors and spices from countries all around the world. We highly recommend treating yourself to the delicious mac & cheese, and enjoying it on their rooftop pool overlooking the sunset as it golden's the sky. 

Surrounded by Embassy Row’s stately mansions, The Ven, blends the neighborhood’s ambassadorial heritage with stylish and comfortable amenities. Fusing comfort with classic finishes, bold colors and sleek Scandinavian lines, all working to build an urban retreat in the heart of D.C.

The Ven At Embassy Row,  2015 Massachusetts Ave NW, DC

1 PM Friday Lunch At Swingers

Photo via @SwingersUS

Yes, you read that correctly. We are highly recommending for you and your significant other to check out the ultimate Swingers location in DC, as it will be an unforgettable time. Swingers is the most crazy and fun destination to have recently come across the the pond from London. Opened this Summer in DC, Swingers invites you inside a crazy miniature golf club where it is encouraged to sip on your margarita on the 9 hole course while you swing away. 

“The idea behind Swingers was to create the most ridiculously fun venue possible. That’s why we teamed crazy golf with delicious street food, sensational cocktails and top-notch service in a totally unique, theatrical space. We think it’s the perfect place to lose a few hours – come and try it for yourself!” Matt Grech-Smith CEO and Co-Founder. British GQ called it “London’s new Friday night” and “One of the 60 best things in the world”, as well as nominating it for “Best Experience” at the GQ Food & Drink Awards.

Swingers recently announced their second DC location that is expected to open in the DC Navy Yard (outside of Nationals Baseball Field) at The Kelvin for Summer 2022. Of course, they cannot forget about all their New Yorker friends whom wish to stay in the glorious city on the weekends, a grand venue of Swingers is opening in Spring of 2022 at The Virgin Hotel in Nomad/Flatiron. 

Swingers, 1330 19th St NW, DC

4 PM Friday Sweets At Georgetown

Photo via @Baked&Wired

A foodie trip to DC isn't complete without a sweet trip around the historic Georgetown neighborhood. Baked & Wired is a family bakery located in the heart of Georgetown getting you baked since 2001. They produce small-batch baked goods prepared from family recipes and handcrafted coffee from roasters all across the country.

They believe that the best memories are formed around food and drink, and are dedicated to creating community gathering spots around DC. If ice cream is more of your sugar high then we recommend Thomas Sweet for ice cream in Georgetown. If in the mood for a super unique treat then Lady M's crepe cakes are a must-try. Lady M is known as the creator of the world famous Mille Crêpes, a cake coupling layers upon layers of soft cream and lacy French crêpes. Magnifique! 

Baked & Wired, 1052 Thomas Jefferson St NW, DC

9 PM Friday Dinner At Pisco y Nazca

Photo via @annabellapardo

Embracing the world renowned Peruvian cuisine with its diverse combination of flavors while a modern twist to each dish, Pisco y Nazca in Washington D.C is situated in the dynamic neighborhood of DuPont CircleP

The restaurant also combines a high-energy ambiance and invites guests to their vibrant bar to sip and socialize among one another. A couple of Pisco y Nazca's staple dishes include Arroz Con Pollo, Lomo Saltado, and Jalea. Diners can end their dine experience with a sweet note while ordering the restaurant's Alfajores, tradicional Peruvian cookies filled with dulce de leche. For the most Instagram worthy dessert, we place our bets on the Chocolate Dome, as warm white ganache breaks the dark chocolate sphere to reveal an ice cream scoop crowned  above a layer of sweet potato custard. 

Pisco Y Nazca, 1823 L St NW, DC

12 PM Brunch Saturday At Imperfecto

Photo via @annabellapardo

A luxurious and perfect brunch plate awaits you at Imperfecto. Imperfecto is the newest restaurant by legendary chef Enrique Limardo and the team behind Seven Reasons DC. The restaurant is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.

At Imperfecto they believe that human beings are not perfect. Although they themselves are the first to acknowledge this, it is evident the restaurants' drive and ambition are a strong catalyst to propel them in reach of culinary perfection. 

The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. In addition to the a la carte menu, Imperfecto offers a 12-course Degustacion tasting menu featuring an expertly curated selection of crudos and small plates at the chef’s table. Our top selections for brunch include their spicy avocado toast with grilled octopus, the wild mushroom french styled omelette, and fried chicken with corn pancakes.  

Imperfecto, 1124 23rd St NW, DC

8 PM Saturday Dinner At Dirty Habit

Photo via @DirtyHabitDC

How much fun would life be if we all lived by the rules at all time? At Dirty Habit in DC you are encouraged to let go of your inhibitions and simply enjoy. Dirty Habit DC, is situated in the heart of Penn Quarter and Chinatown attached to the beautiful Kimpton Hotel Monaco. This film noir-inspired venue is a contrast to the classic architecture of their host, the iconic 1841 General Post Office. 

The restaurant’s distinct moods allow you to indulge your guilty pleasure, from a quiet working breakfast in an inviting private dining space, to a pulsating party around our urban campfire in the hottest fresh air courtyard in DC. The main dining room is mysterious and alluring, while the Glass House is the atmospheric counterpart. Whatever your desire, their team crafts a seamless experience, seasonally inspired by the freshest products along with cutting-edge execution. Share or not, snack or dine, revel with photogenic hand-crafted cocktails, this Dirty Habit is one you willingly share.

Dirty Habit, 555 8th St NW, DC

10 PM Saturday Cocktails At Silver Lyan

Photo via @SilverLyan

A night of glamour and rich cultural exchanges inside the luxurious and exquisite bar, Silver Lyan. Nestled in the lower level of Riggs Washington DC, in the bank building’s former vault – Silver Lyan is the first bar outside of Europe from Mr Lyan.

Travelling the world, Ryan Chetiyawardana (Mr Lyan) sources the weird and wonderful, using bespoke techniques and experimenting with ingredients to develop new ways to capture flavour. Mr Lyan and his highly-accoladed team use unique ways of looking at the world to create drinks that you probably won’t find anywhere else.

Having won 'Best New American Bar' at the 2020 Spirited Awards, Silver Lyan draws its inspiration from D.C.’s incredible depth of culture, food, drink, people and history to offer a bar that celebrates the notion of exchange – as well as "a damn good time"- Mr. Lyan.

Silver Lyan, 900 F St NW, DC

9 AM Sunday Breakfast At Tatte Bakery & Café

Photo via @TatteBakery

Wake and Tatte. Sunday morning breakfast in D.C is the best at Tatte Bakery& Café; grab a perfect warm croissant with a hot coffee and take a stroll around Dupont Circle enjoying the farmers market. [[

Founder Tzurit Or started Tatte Bakery & Café in 2007 baking around the clock in her home kitchen and selling her unique and delicious creations at the Boston farmers’ markets.After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts. When she opened her very first location, she wanted it to be a place for the community to gather, to feel welcomed, to create a sense of home and belonging. She has since opened 18 Tatte bakeries in neighborhoods and communities around Boston and Washington DC, but the aim has always remained the same; each Tatte has its own individual sense of identity, feel and style but they all stay true to the original spirit – to what Tatte is all about. 

Tatte Bakery & Café, 1200 New Hampshire Ave NW, DC

1 PM Sunday Lunch At Lyle's

Photo via @LyleDC

Fall into Lyle and experience the Dupont Circle neighborhood this Autumn. The restaurant and bar, Lyle’s is an intimate, inviting and welcoming space featuring bespoke furniture, a custom Herman Miller pendant cluster and an open kitchen. 

Nestled into the corner of the building, it is the perfect neighborhood restaurant and bar serving breakfast, brunch and dinner as well as familiar cocktails prepared with a gentle twist. It offers seasonal, contemporary American fare paired with easy-going, unobtrusive service. 

Every Sunday, you'll find the culinary team from Lyle's a the Dupont Circle Farmer's Market. They'll have a signature Lyle's meal for you to enjoy at home, plus some delicious samples of their house baked goods to try. 

Lyle's, 1731 New Hampshire Ave NW, DC

7 PM Sunday Dinner At Café Riggs

Photo via @CaféRiggs

Enjoy the best of the city this autumn with dinner at Riggs Washington DC. Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting.

Before your dinner, stroll in the crisp fall air to visit the city’s museums, iconic landmarks and to experience the National Mall and Tidal basin awash with color as the leaves change to crimson and gold.

Café Riggs, 900 F St NW, DC

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How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

Today is the first day of the The US Tennis Open, at Arthur Ashe stadium and If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Anna Wintour and Jimmy Fallon take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph. From spots around the the grounds you can also sit and unwind between matches at

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city like InterContinental New York Barclay and Benjamin’s Steakhouse in Manhattan which will be opening a pop-up location at Arthur Ashe Stadium during the U.S. Open this year or you can get your very own Honey Deuce Cocktail Kit, which serves 4.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 

Ingredients

• 1.25 oz GREY GOOSE® vodka

• 3.0 oz Fresh Lemonade                                                       

• 0.5 oz Raspberry Liqueur                                             

• Garnish: Frozen Honeydew Melon Ball Skewer

Directions

Chill Collins Glass by placing in refrigerator/freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer before using the melon baller). Cheers!

Where To Eat And Lounge In The Hamptons This Summer

By Alexandra Reconco

The Hamptons is the place to be as Summer winds down, for its amazing lounges and restaurants. Here is a list of some of the best lounges and restaurants in the area for you to enjoy and discover.

Photo via

75 Main

“The perfect Hamptons hangout,” 75 Mian is the premier Hamptons locale for modern Italian fare in a chic and seductive environment. Offering an assortment of sumptuous culinary specialities, 75 Main is the place to be to relax with sultry music and with a sophisticated atmosphere.

Oreya

Located in the beautiful Southampton, Oreya is a new mediterranean dining experience that features lush outdoor seating, a newly reinvented pool, and open air lounge. Serving innovative cocktails that feature the latest on mixology trends that are for sure to impress. Oreya’s mission is to restore the grandeur and sophistication of dining in the Hamptons. “Oreya is not a meal, it is a lifestyle experience.”

Gurney’s

This seaside restaurant is downtown Manhattan meets Montauk which offers soulful Italian food with seasonal dishes, fresh seafood selection and a list of world-class wines. Every table has a panoramic view of the ocean that makes this restaurant a place to visit when in the Hamptons.

668 The Gig Shack

Live Music. Surf Cuisine. Local Wine & Beers.
668 The Gig Shack is a local favorite that stays true to its Montauk root yet with a unique international twist. Offering live music, surf cuisine and local wine and bees, this lively location is the place to unwind and have some fun.

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The Luxurious Silver Lyan Bar Reopens In D.C

A night of glamour and rich cultural exchanges inside the luxurious and exquisite bar, Silver Lyan.

Nestled in the lower level of Riggs Washington DC, in the bank building’s former vault – Silver Lyan is the first bar outside of Europe from Mr Lyan.

Travelling the world, he sources the weird and wonderful, using bespoke techniques and experimenting with ingredients to develop new ways to capture flavour. Mr Lyan and his highly-accoladed team use unique ways of looking at the world to create drinks that you probably won’t find anywhere else.

Having won 'Best New American Bar' at the 2020 Spirited Awards, Silver Lyan draws its inspiration from D.C.’s incredible depth of culture, food, drink, people and history to offer a bar that celebrates the notion of exchange – as well as a damn good time.

We are thrilled that Silver Lyan has reopened and will be booking a stay at the beautiful Riggs hotel.

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Our Newest Obsession The Dom Pérignon Inspired Tasting Menu at Morgenstern's Ice Cream

Starting today award-winning architect and gourmand Stephanie Goto and Nicholas Morgenstern, founder and owner of NYC’s Morgenstern’s Ice Cream are debuting their collaborative elevated ice cream-infused omakase menu called Elevated Expansion, inspired by the latest release from Dom Pérignon champagne.

The omakase menu will be available once a week, by reservation only, at the Morgenstern’s Sundae Bar on 88 Houston via RESY. The à la carte pairings will be available each Tuesday from 12 PM-10 PM by reservation.

Celebrating the release of Dom Pérignon Vintage 2003 Plénitude 2 and National Ice Cream Day on July 18, the limited-run tasting menu is a storytelling journey, presented in three acts and titled Elevated Expansion. Presented through Goto’s distinctly Japanese lens, the progression highlights the unexpected and shared linearities between champagne and ice cream. Centered around energy, space and time the menu curates and reimagines ingredients from Stephanie’s heritage, elevating traditional dishes to their second Plénitude.

The seven-course menu pairing concept was imagined by award-winning architect, gourmand and Dom Pérignon collector Goto through her longtime friendship with chef-turned-ice-cream innovator Morgenstern, and her friendship and love of the legendary champagne house Dom Pérignon. Goto collaborated with Morgenstern to incorporate their favorite and nostalgic ingredients – tamago, soy sauce, sushi rice, and dashi – to narrate a one of a kind journey connecting America and France, East and West, high and low in an revelatory way.

“Creating this experience utilized a parallel process to how I approach architecture and the sensorial. My vision is inspired by materials, textures, forms and presenting them in a familiar yet transformed way. The story is focused on something quintessentially American - ice cream - meeting something quintessentially French - champagne – and knitted together through my lens of Japan,” said Goto.

The menu will also feature à la carte offerings of a caviar trompe l’oeil ice cream cone featuring Russian River Imperial Caviar paired with a glass Dom Pérignon Vintage 2010, a delightful ‘toro burger’ paired with a glass of Dom Pérignon Rosé Vintage 2006, and a prismatic matcha and red bean sundae cube paired with Dom Pérignon Plénitude 2 Vintage 2003.

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From Paris to NY, Dine At The Famed Buddha-Bar Restaurant

Annabella Pardo

Traveling to Paris this Summer is now as exciting as dining in the new Buddha-Bar Restaurant New York, an outpost of the original in Paris. Opened July 13, the Pan-Asian cuisine restaurant sits in the heart of New York’s TriBeCa neighborhood featuring a modern take on the classic Buddha-Bar menu, breathtaking interior design and famed Buddha-Bar music and energy.

The menu for Buddha-Bar Restaurant New York is led by Executive Chef Andrew Riccatelli, who has held former leadership positions with Jean-Georges, Bobby Flay, Bagatelle and most recently David Burke, and feature modern takes on dishes from the robata grill, fresh sashimi, finely curated maki rolls, and Thai-inspired curries, among other signature and new dishes including A5 Miyazaki wagyu ribeye with crispy rice, soy emulsion, and garlic chips, and whole roasted cauliflower with black bean-chili oil, peanut and mint.

The restaurant sits within a historic landmarked building in a vaulted two-story space with meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. The custom, more than 16-foot, glass-hewn Buddha sculpture is a striking centerpiece and brand hallmark, and in this instance has been created with custom projections and digital art – creating an artistic focal point and adding to the unique Buddha-Bar ambience and vibe. The restaurant’s interiors feature fully custom décor and furnishings commissioned from Milan-based Laura Meroni, as well as custom-designed large-scale metal pendant lights that hang in the main dining room. 

“New York is the capital of the world, and New York deserves to have a restaurant like this. We spent more than six years searching for the right space, and more than five years building out the space, and we are thrilled to be opening the doors of Buddha-Bar Restaurant New York,” Stefan Stefanov, Managing Director, said about the opening.

Buddha-Bar Restaurant New York is open for nightly dinner, with brunch service to follow. For hours, reservations or more information, call (212) 256-0360 or visit buddhabarnewyork.com. Buddha-Bar New York is located at 62 Thomas Street, between West Broadway and Church Streets. 

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Farm To Table Restaurants Best of The Hamptons

Fresh and locally grown foods are all the craze this season. As we enjoy ever Summer weekend out in the Hampton’s we give you the top Farm to Table Foods in the Hampton area.

Estia’s Little Kitchen

Located in Sag Harbor, Estia’s Kitchen serves American fare with a Southwestern flare for breakfast, lunch, and dinner. The restaurant has its very own garden on premise and focus’ on the tagline clean flood-long life. Most of the time your salad will be harvested directly from the garden, shortly before service. Locally grown foods, from farmers and friends from around the area are used whenever possible.

Located at 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor, NY 11963

Nick and Toni’s

Behind Nick and Toni’s you will find an acre into a fertile, organic garden. The kitchen staff harvests the plot daily to provide around 30 percent of the restaurants produce. Located in East Hampton, this Tuscan farmhouse style restaurant included a wood-burning oven, adds to the ambiance and peaceful atmosphere. With delicious foods and drinks, this place is a must-try.

Located at 136 N Main St, East Hampton, NY 11937

South Edison

At South Edison, you will find a menu filled with local seafood and produce.  The chef’ developed and original creative menu and continue to craft new dishes to complement the customers’ favorites. You can walk in and try an extensive array of wines and original cocktails. South Edison reflects Montauk’s fun an casual atmosphere o stop in and enjoys the food.

Located at 17 S Edison St, Montauk, NY 11954

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Re-Opened and Restriction-Free: These Listings Are Perfect For The New York Foodie

On June 15, Gov. Cuomo announced that nearly all of New York’s COVID-19 restrictions will be lifted now that 70 percent of the adult population has been vaccinated. The Manhattan real estate market has already been picking up for the past several months as the restrictions began to ease, but with a fully-reopened city buzzing to life, now is the prime opportunity for buyers to maximize their New York City experience by taking advantage of listings located right near iconic, restaurant that truly make Manhattan the greatest city in the world. The city awaits—so check out these listings boasting the best Manhattan has to offer right at your fingertips!

210 Lafayette Street, Apt 4E

210 Lafayette Street, Apt 4E, $925,000, by Tania Isacoff Friedland, Allison Chiaramonte, and Sarah Minton of Warburg Realty
This under-a-million steal is located just around the corner from the highly-praised Soho staple Balthazar. Also on the edge of Nolita, a few blocks in the opposite direction is the legendary Lombardi’s, New York’s “first pizzeria,” which opened in 1905.

16 West 16th Street, Apt 2WN

16 West 16th Street, Apt 2WN, $885,000, by Alan Levy of Warburg Realty
This unit is just blocks from Jean-Georges’ chic and coveted farm-to-table restaurant ABC Kitchen. Foodies will also enjoy this listing’s ideal location one block from the Union Square Greenmarket.

415 East 52nd Street, Apt 6JC

415 East 52nd, Apt. 6JC, $599,000, by Svetlana Choi of Warburg Realty
As broker Svetlana Choi puts it, “I’m not sure what it is about the restaurants along two blocks of E 53rd from Lexington to First Avenue, but you could eat a completely different cuisine each day of the week.” and this listing is ideally situated right in the heart of it. From New York City classics such as Ess-a-bagel, to upscale eateries such as Avra Estiatorio, to the hottest new international restaurants including the Yara and and Au Za’atar, buyers looking to embrace the city’s world-famous food scene will love this primely located listing.

Where You Can Now Eat In New York City

Hungry for breakfast but something besides the perfect egg sandwich on the street. Brunch is popular, but the most important meal of the day is often the most skipped. Breakfast shouldn't be boring, because you are not. Not sure where to get the best breakfast in New York City? Don't worry, we've got you coved, now set your alarm for tomorrow's breakfast because this is where you can find us.

Hole in the Wall serves brunch favorites at their FiDi (15 Cliff St.), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W 24th St.) and Williamsburg (292 Bedford Avenue) locations. Signature dishes from Executive Chef Brent Hudson range from sweet to savory for any mood. The menu includes his Wagon Wheel Waffles with vanilla whipped cream cheese, strawberry jam, torched marshmallow and Nutella sauce, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish on sourdough. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Brunch at FiDi is available Friday - Sunday 9am - 5pm, Murray Hill: Wednesday - Sunday 9am - 5pm, Flatiron: Monday - Friday 10am - 4:30pm and Sat - Sun 9am - 4:30pm and Williamsburg: Monday - Sunday 9am - 4:30pm     

Egg Shop has reinvented the egg and proved that an egg can be the star of any dish at their Nolita (151 Elizabeth St.)  and Williamsburg (138 N 8th St.) locations. On the sandwich end, Egg Shop offers the Egg Shop B.E.C. with broken yolk, Vermont white cheddar, pepper bacon, tomato jam, and pickled jalapeno on a brioche roll. Or chow down on their cruisers like the Brisket Chilaquiles made with slow-cooked brisket, over easy, fried tortilla, jack cheese, salsa roja, cotija, sour cream, jalapeno, pickled onion, and cilantro. Wash it all down with a refreshing Breakfast Mule and the day is yours. Nolita is open Friday 9am - 3pm & Saturday - Sunday 9am - 4pm and the Williamsburg location is open Monday, Wednesday, Thursday, and Friday 9am - 3pm & Saturday - Saturday 9am - 4pm.   

Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Avocado Toast, a dozen types of pancakes, decadent waffles, crepes and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person. The diner is open every day from 7am - 10pm.

Loulou (176 8th Ave) in Chelsea offers weekend brunch with delectable options like a Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a stellar Croissant French Toast with a Mandarin Date Compote, blood orange, walnuts and mascarpone. Terremoto Coffee is served day and night in addition to a variety of brunch cocktails and fresh juices and smoothies.

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