NYC's Newest Deliciously Evil Fine Dining Experience At Wicked Jane

Annabella Pardo

New York City is back baby, and with that is the grand appetite of hungry New Yorkers. Renowned New Jersey chef and restaurateur, Zod Arifai, has opened his newest New York City restaurant, Wicked Jane in Greenwich Village. Wicked Jane is based on an à la carte basis that gives curious foodies and wine-lovers alike the chance to sample the multi-course tastings to come.

Photo via @WickedJaneNyc

Wicked Jane was opened with the intent of creating a 16-course (and then some) fine dining experience that intertwines Chef Zod’s passion for using innovative cooking techniques to elevate simple and seasonal ingredients with bold complementary flavors.

Chef Zod Photo via @WickedJaneNyc

Wicked Jane offers a new à la carte experience each week, and features some of Chef Zod’s favorites dishes from the original tasting menu, such as the lightly cooked salmon with rice purée and bonito broth, fluke tartare with shaved daikon and horseradish tarragon sauces, braised lamb belly with a spicy housemade yogurt topping and chickpea purée, and seared duck breast with red cabbage, turnip, and a fig red wine emulsion. And for those who need a solid foundation of carbs to start, guests also have the opportunity to try Chef Zod’s signature housemade sourdough bread and housemade cheese that are each made with his very own starters.

Photo via @WickedJaneNyc

To highlight the delicate flavors found in each of the carefully prepared dishes, Wicked Jane’s in-house Certified Level 3 Sommelier is readily available to offer a curated wine pairing experience based on each guests' preferences and his personal recommendations; From Togonidze’s 2018 Rkatsiteli Mtsvane Kakheti [Skin-Contact white wine] from the Republic of Georgia to Praesidium’s 2015 Montepulciano d’Abruzzo Riserva from Italy, there is a perfectly distinct wine for every course.

Photo via @WickedJaneNyc

The restaurant features an outdoor gazebo with white and black checkered floors and fairy lights, while the inside space boasts tastefully thought-out decor and chic purple velvet seating picked out by NYC-based interior designer, Dustin Malstrom.

Photo via @WickedJaneNyc

Wicked Jane is located on 15 W 8th Street, book your reservations for the most luxurious dining experience now.

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Our Favorite Summer Spots For Seafood

New Yorkers can experience the flavors of the ocean throughout Manhattan without having to go as far as New England or even the Hamptons. From Mediterranean-inspired dishes to the Lobster Dumplings and classic Shrimp Cocktail here are some of our favorite seafood restaurants.

Tavern62 by David Burke, on Manhattan’s Upper East Side, is an American tavern serving up an array of dishes from the mind of culinary titan Chef David Burke. Some of the seafood highlights include the Lobster Dumplings, spicy tomato, lemon confit, basil; Pretzel Crusted Crab Cakeold bay tomato jam, chipotle tartar sauce; and Ginger & Pepper-Crusted Salmon, chickpea puree, beet tartare and Fresno chili. 

Pretzel Crusted Crab Cake

Marea, set in a chic Central Park South setting, offers a variety of high end seafood and home made pastas from Chef Michael White. Boasting an array of crudos, oysters and caviar, Marea also offers an extensive selection of seafood inspired pasta dishes, seasonal fish and meat dishes, and whole fish dishes. With two Michelin stars, one of the must have menu items is the fusili with braised octopus and bone marrow.

Catch NYC A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.  Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. This combination, coupled with the extension of CATCH Roof and its al fresco dining.

Cantonses Lobster

The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurantin the Upper East SIde offers approachable and ingredient-forward dishes. Under the direction of new Executive Chef Catherine Medrano, the restaurant is working with regional, organic farms and supporting ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.

Shrimp Cocktail

In the heart of Union Square resides the iconic seafood staple, Blue Water Grill. Offering a modern American seafood menu, courtesy of Executive Chef Chris Meenan, Blue Water Grill featured a decadent raw bar and innovative, market fresh dishes. The iconic seafood restaurant boasts delicious dishes, cocktails, an expansive wine list and an outdoor dining area perfect for Summer.