Rishtedar Debuts Authentic Indian Cuisine In The Heart Of Wynwood Miami

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Annabella Pardo

Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.

Photo via @rishtedar_miami

After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques. 

Photo via @rishtedar_miami

Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.

Photo via @rishtedar_miami

The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations. 

Examples of signature dishes include:

Photo via @rishtedar_miami

Starters 

  • Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)

  • Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)

  • Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)

  • Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish 

Photo via @rishtedar_miami

Mains

  • Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)

  • Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)

  • Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)

  • Butter Chicken (Chicken in tomato cream cooked in butter and masala)

  • Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)

Rice

  • Kashmiri Pulao (Basmati rice with fruits and spices)

Photo via @rishtedar_miami

Bread

  • Cheese Naan (Indian bread with cheese made in the tandoor)

  • Lasun Naan (Indian garlic bread made in the tandoor)

  • Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)

Photo via @rishtedar_miami

Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats. 

Photo via @rishtedar_miami

At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”

Photo via @rishtedar_miami

Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.

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BÂOLI Miami Reopened Under Direction of Riviera Dining Group

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Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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MasterChef Tom Aviv Makes US Debut With Branja, Retro Concept in Miami

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Annabella Pardo

Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja. Officially debuting on February 7, 2023, the restaurant, located in Miami’s Upper Buena Vista, offers elevated dishes reflective of Aviv’s Israeli background.

Photo via @branjamiami

Known internationally for his flavorful and imaginative dishes, Aviv’s Branja offers options for every palate. A cultural expedition, guests entering Branja step back in time to Tel Aviv in the ‘70s. With a distinct retro design and warm pastel colors, every detail is carefully curated. Branja’s interior and exterior design is a cross between Tel Aviv’s iconic indoor-outdoor train station structure and a cathedral structure, and ancient Synagogue seating, while a towering outdoor mural depicts retro art vignettes by Tel Aviv-based artist Paul Curran, representing the city’s neighborhoods and bustling markets.

Photo via @branjamiami

Born and raised in Tel Aviv, the chef became a household name after winning MasterChef Israel in 2016. Although Aviv had no formal culinary training, he quickly gained notoriety for his sensational persona and use of imaginative flavors. Over the past six years, he has launched multiple unique restaurant concepts in Israel and Morocco — all of which quickly became dining hotspots. Starting with the energetic Coco Bambino, located in Tel Aviv’s popular Carmel Market, which was an immediate success thanks to its Israeli dishes with an Italian twist. Following the accolades of his initial concept, Aviv debuted Fat Cow, which earned TimeOut’s “Best Hamburger in Tel Aviv” for three consecutive years. Most recently, thanks to the historic peace agreement between Israel and Morocco, Aviv became the first Israeli chef to open a restaurant in Casablanca with his concept Milk + Honey. Offering modern Halal fare, the casual eatery has become wildly popular. Now, Aviv is making his state-side debut with Branja—an  immersive, high-vibe culinary voyage. 

Photo via @branjamiami

“Miami’s melting pot of cultures and cuisines is much like my own culinary inspirations, which combine the vibrant flavors of my upbringing in Israel with my travels across the globe. With Branja being my first restaurant in the United States, I am excited to introduce this unique taste and create a memorable dining experience,” shares Aviv. “The name Branja is Hebrew slang, originating from the word for tree branch, that translates to ‘a circle of friends.’ Branja’s small outdoor terrace and 12-seat Chef’s Table experience offer an exclusive setting to share plates and explore new flavors.”

Photo via @branjamiami

Located in the idyllic Upper Buena Vista retail sanctuary, Branja’s retro, 3,000-square foot space, is as captivating as its menu. The 12-seat Chef’s Table offers two intimate omakase-style seatings for guests each night, and the open-concept kitchen allows guests to watch Aviv and his team construct culinary art. Replete with copper accents throughout, the indoor portion of space also offers a flashback to retro Miami: The iconic bar from the Delano Hotel’s Florida Room, designed by Lenny Kravitz, is repurposed as the Chef’s Table. 

Photo via @branjamiami

The idyllic, covered outdoor terrace, seat 150s, and blends the sights and smells of Tel Aviv with the bustling Buena Vista neighborhood. Curran’s 45-foot tall mural, greets guests with retro patterns and colorful vignettes inspired by Tel Aviv. Looking up, a kaleidoscope of yellows, blues and greens created by the restaurant’s colorful stained-glass ceiling sets the vibe for the unique dining experience, with fixtures like hand-crafted terrazzo-top tables and reclaimed synagogue benches, while guests dine with upcycled 1970’s original cutlery and pastel ceramic plates.  

Photo via @branjamiami

Branja’s menu pulls inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes. Dishes will change seasonally, as Branja sources ingredients locally. Intentionally light and designed for sharing, signature dishes include Fish & Bread, a flavorful ceviche style appetizer, and fresh takes on classics like Falafish, a Falafel and juice fish hybrid and Fishwarma, made with a spiced fish mix that includes fatty salmon and grouper to emulate classic shawarma. Other creative dishes include Krouv - “Cabbage” in Hebrew - which, through a four stage preparation, mimics a slow cooked short rib. Guests can also opt for the Mama Ligua,  a fresh corn polenta with caramelized leeks and truffles. Branja is a Kosher-style restaurant, and Kosher meat dishes include Tuktuk Kebab - a Branja favorite that uses Thai-inspired ingredients - tamarind glaze and a herbaceous seasoning - for a perfectly sweet and sour ground meat; Beef Tarpaccio, which elegantly melds classic beef tartare and carpaccio; and  Orthodox steak, a premium quality Glatt Kosher ribeye. To end on a sweet note, Branja showcases a selection of addictive desserts, including Layali Beirout, a modern take on a Lebanese classic, and Halva Crack Pie, which plays on familiar forms and nostalgic flavors distinctive of Israel. 

Photo via @branjamiami

Guests can pair their meal with a libation from Branja’s selection of high end and premium signature cocktails, such as the colorful Purple Rain, made with za’atar infused tequila and butterfly pea, and rimmed with salt and dry za’atar as an ode to a classic Margarita; and the Paloma & Yaya, a raisin infused Arak paired ginger and grapefruit to give nostalgic hints of a casual Tel Avivian evening. 

Photo via @branjamiami

Branja is located at 5010 NE 2nd Avenue in Miami and is open for Dinner Tuesday through Saturday from 6 p.m. to 11 p.m. For more information, please call 786.765.5555 or visit branjamiami.com.

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The Ritz-Carlton, South Beach Is The Hottest Place To Dine This Season

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Annabella Pardo

The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.

Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.

Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.

Standout lunch dishes include:

  • A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread

  • Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.

Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.

An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.

The two impactful dessert options at Lapidus Bar are:

  • “Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée

  • “The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.

For Reservations see The Ritz-Carlton, South Beach

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Experience Chotto Matte's New Jungle Brunch

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Annabella Pardo

Chotto Matte, the pioneering global Nikkei dining destination with locations in London, Toronto and Miami Beach (and upcoming outposts in Doha, Riyadh, San Francisco and Beverly Hills), will transport guests to the heart of the Peruvian jungle with the launch of its Jungle Brunch on October 9.

Photo via @chottomattemia

The immersive brunch will be available every Sunday from 1-4 p.m. in Chotto Matte Miami’s expansive dining room, complete with exotic beats, wild atmosphere and live DJs to welcome guests to the jungle in style. A portion of sales from the Sunday brunch will be donated to the South Florida Wildlife Center, one of the highest-volume wildlife trauma hospitals in the United States.  

Photo via @chottomattemia

“We are thrilled to launch Jungle Brunch at Chotto Matte Miami,” says Jordan Sclare, Global Executive Chef of Chotto Matte. “Our team has been working hard to curate an exciting new menu of jungle-inspired dishes and cocktails that complement the vibrant atmosphere, tropical beats and lush surroundings that will ensure guests have a brunch experience unlike any other in Miami.”

Photo via @chottomattemia

Chotto Matte’s new brunch will feature two unique sharing-style menus: Jungle Brunch ($75 per person) and Vegetarian Jungle Brunch ($65 per person). Keeping with the theme, each menu features dishes elevated by herbs, spices and citrus fruits found in the Peruvian jungle. Those who opt for the Jungle Brunch menu will start the experience with mouthwatering appetizers, including Oak-Smoked Salmon Tostada, Bao Pato Crujiente, Edamame and Jungle Ceviche, a spin on Chotto’s classic ceviche that incorporates three types of fish rather than just one. Guests will then enjoy a selection of tableside torched sushi, including the Sato Maki and Spicy Tuna Roll. Before digging into Chotto Matte’s Dessert Platter, guests can choose three robata grill favorites from a selection of options, including the Spicy Chicken Karaage with a special Nikkei rub; the Gambas a la Parrilla, Argentinian red shrimp flavored to perfection in a spicy coconut marinade; or the BBQ Huacatay Broccoli with Peruvian black mint, red chili and cilantro. 

Photo via @chottomattemia

The Vegetarian Jungle Brunch menu starts with appetizers including the King Oyster Mushroom Tostada spiced with Peruvian aji panca chili, Bao Shiitake Tempura, Edamame and Lychee Ceviche with fresh Peruvian corn. For sushi, guests can indulge in the El Jardin Roll with sake soy bok choy, shiso, cauliflower and pea purée. From the robata grill, they can choose from a selection of options, including the savory Arroz Chaufa with Peruvian vegetables, egg fried rice, and spicy sesame soy.

Photo via @chottomattemia

Guests can imbibe with Chotto Matte’s new Free-Flowing Champagne & Cocktails Package ($90), which includes a selection of jungle-themed craft cocktails and free-flowing Veuve Clicquot Brut. Exotic, colorful cocktails span the menu, including the Sach’ara, made with Codigo 1530 Blanco tequila, mezcal espadin, watermelon, raspberry, hibiscus, mirin, roco and lime; Lima Bellini, with Caravedo quebranta pisco, banana, lychee, lime and prosecco and Morning Bird, with Bacardí Añejo Cuatro, Aperol, pineapple, shrub and lime. The Nikkei hot spot is even offering a jungle-inspired take on the classic bloody mary, the Inca Mary, with Tito’s vodka, guava glaze, soy and tomato. Guests who reserve a Free-Flowing Champagne & Cocktails Package from 1-2 p.m. will be invited to the bar to order their first drinks and enjoy passed appetizers from the menu ahead of being escorted to their table. 

Photo via @chottomattemia

To complete the experience, diners will receive a small bottle of Chotto Matte’s limited-edition yellow anticucho sauce, created by Chef Sclare and freshly prepared in-house. 

Chotto Matte is located at 1666 Lenox Avenue in Miami Beach. Call 305.690.0743 or visit chotto-matte.com/miami. Follow Chotto Matte on Facebook and Instagram. #ComeAsYouAre

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A Royal Happy Hour With Sipsmith Gin

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We were cordially invited to a royal happy hour at a beautiful restaurant.

Photo via @sipsmith and @maryjdelano

Sipsmith’s tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.

Photo via @sipsmith and @maryjdelano

Photo via @sipsmith and @maryjdelano

Sipsmith shares their quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic , smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

Photo via @sipsmith

Ingredients

  • 1 part Sipsmith® London Dry Gin

  • High-quality tonic water

  • Twist or wedge of fresh lime, to garnish

  • Method

  • Fill a highball glass with ice

  • Pour in Sipsmith London Dry gin

  • Top off with premium tonic (we use Fever Tree®)

  • Garnish with a wedge of fresh lime

  • Cheers!

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Michelin Star Chef "Juanma" of Elcielo Miami Launches New 21-Course Menu this Spring

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Annabella Pardo

In 2015, celebrated Colombian Chef and Entrepreneur Juan Manuel Barrientos, opened his first ever U.S. location of his original Colombia-based Elcielo restaurants in Medellín and Bogotá. In 2020, he made the leap to the Union Market District of Washington D.C., and from there, he was immediately awarded his first coveted Michelin star, which was also the first Michelin Star in history for a Colombian restaurant.

Combining a variety of sensory experiences with one-of-a-kind flavors and textures, Barrientos, affectionately known as ‘Juanma’, has revolutionized traditional Colombian cuisine by combining his avant- garde cooking techniques with his passion for neurosciences. Having trained under world-renowned chefs including Spain’s Juan Mari Arzak, Barrientos combines classical training with modern techniques, resulting in a dining experience that is in a league of its own in Miami.

Photo via @elcielomiami

Located at 31 SE 5th Street, Elcielo overlooks the Miami River at the confluence of downtown Miami and Brickell, creating a one-of-a-kind dining atmosphere. A stunning open kitchen greets diners as they enter Elcielo (translated from Spanish as ‘Heaven’); offering a chance to see an international team creating Barrientos’ unique vision. Passing through to the main dining room, a fully stocked wine cellar complements the illuminated bar, from which signature cocktails are created to accompany each menu.

Photo via @elcielomiami

Helmed by the restaurant’s Executive Chef Carlos Flores, Elcielo’s menu changes every season with innovative new dishes that are a tribute to Colombian cuisine. Chef Barrientos and the restaurant’s expert hospitality team strives to create a distinct and carefully crafted journey that taps into all five of your senses. The food and ambiance will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.THE EXPERIENCE, a 21-course artful menu boasts surprising sensory moments throughout the course of the night. It is priced at $197 per person, and is served in the restaurant’s great hall section. The bar also features many of its signature and innovative Colombian cocktails.

Photo via @elcielomiami

Guests looking for a shortened version of The Experience, can opt for THE JOURNEY, a 13-course tasting menu, priced at $157 per person. The restaurant also offers an exclusive wine pairing menu to complement the meal, for $105 for six glasses or $58 for four glasses, per person. Although there is not an a la carte dinner menu available, guests can order a wide variety of cocktails and top shelf liquors off of the beverage menu.

Combining equal parts theater and technical cooking, either menu offers a culinary journey unlike any other in the Magic City.

Photo via @elcielomiami

Book your exclusive reservations for tonight, here.

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From Across The Pond, Sexy Fish Miami Is The Hottest Catch

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Annabella Pardo

Originally located in the heart of London’s Mayfair, Sexy Fish Miami is an Asian-inspired restaurant by British businessman and restaurateur Richard Caring that launched its first international outpost in Miami in February 2022.

Photo via @sexyfishmiami

From signature items of the original Sexy Fish to new exclusive dishes, Chef Director Björn Weissgerber serves a diverse menu inspired by the seas of Asia, with a focus on Japan.

Photo via @sexyfishmiami

Designed in collaboration with Martin Brudnizki Design Studio and Caring, the glittering restaurant features opulent interiors with incredible artworks by Damien Hirst and 26 bespoke fish lamps by Frank Gehry.

Photo via @sexyfishmiami

To further add to the glam experience, Sexy Fish Miami offers an exclusive late-night entertainment with surreal performances, mermaid dancers, international headline DJs and more, ideal for pairing with the restaurant's theatrical cocktails based around the idea of two flavors.

Photo via @sexyfishmiami

With notable fans including Kate Moss, David Beckham, Drake, and Jamie Foxx across both locations, Sexy Fish Miami features decadent dishes inspired by the seas of Asia with a focus on Japan coupled with theatrical drinks, late night entertainment, and exquisite artworks by Damien Hirst and Frank Gehry, becoming one of the most sought after destinations in the city.

Photo via @sexyfishmiami

Book your exclusive reservations for tonight, here.

See you there, you Sexy Fish!

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Foragers Table Re-Opens With Worldly New Executive Chef Olivier Palazzo

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Annabella Pardo

A quiet corridor in the heart of Manhattan’s Chelsea neighborhood once again pulses with culinary vitality with the reopening of Foragers Market and their restaurant, Foragers Table. The decade-old farm-to-table favorite – which closed during the Pandemic – is now helmed by new Executive Chef Olivier Palazzo, and features his boldly reimagined “modern-Mediterranean” menu along with a far-sighted wine and cocktails program.

Photo via @foragersnyc

Worldly and well-traveled, Palazzo’s influence will also extend to the Market’s beloved “grab-and-go” grocery. And the restaurant – tucked gently just beyond the Market – will debut an after-hours live music program with a relaxed and jazzy vibe. 

Photo via @foragersnyc

“Olivier embodies a younger, more international, more inclusive generation that is increasingly calling New York City home,” says Anna Castellani, who owns Foragers’ Chelsea location with partner Michael D’Amato. “His mix of cuisines and focus on vegetables not only reflects the future of food – but the future of New York itself.” 

Born in West Africa and raised in the South of France, Palazzo’s contemporary, plant-focused cuisine is global, sustainable and nourishing for body and soul. Working with local purveyors across the Hudson Valley, Palazzo and Castellani have devised a season-driven dining experience that marries the best in regional bounty with French, Italian and Israeli flavors and techniques. A veteran of Parisian restaurants such as the Michelin-starred Le Quinzième – as well as Cyril Lignac’s Aux Prés and Le Chardenoux – Palazzo formally joined the Foragers family in February.

Photo via @foragersnyc

“My grandfather was actually from Sicily, so our Mediterranean-with-a-twist menu feels completely authentic to me,” says Palazzo, who began cooking for his own family during his early childhood in the Ivory Coast. “Plus, I’m a long-time Chelsea resident who’s been eating at Foragers for years – they just didn’t know that I was a chef!” 

Photo via @foragersnyc

The reopening of Foragers Table marks the latest milestone for co-owner Castellani, the creative mind behind Dekalb Market Hall – the largest food hall in all of Brooklyn – along with The Hugh Food Hall in Midtown. In April, Castellani will open ANA Bar & Eatery, an all-day restaurant, marketplace and eatery at The Hudson Yards. 

Foragers Table is open Tuesday through Sunday for dinner service only starting at 5pm to 10pm. For reservations or more information, go to OpenTable or visit www.foragersmarket.com/restaurant.  Foragers Table is located at 233 8th Avenue in Chelsea.

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COYA Brought Peruvian Flair Exclusively To ZUMA

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Annabella Pardo

During international Peruvian restaurant, COYA, hosted an exclusive pop-up in Zuma New York. The activation had taken over Zuma’s second floor bar, bringing COYA’s signature bar food, pisco sours and Ritual, the concept’s beloved weekly tribal music takeover by COYA Music, to New York City’s contemporary Japanese restaurant in Midtown Manhattan.

Photo via @CoyaDubai

Inspired by Peru’s rich culture and flavorful eats, the pop-up offered a menu of COYA favorites including dishes such as atún chifa ceviche made with yellowtail tuna, soy, sesame seeds and spring onions; salmon tacos made with salmon, aji Amarillio, chives and cream cheese; and croquetas de lubina with Chilean sea bass, miso and spicy mayo.

Photo via @CoyaDubai

Drink choices included COYA’s famed pisco sours,; chilcano with 1615 Pisco Quebranta, lime, ginger ale and angostura bitters; aji margarita featuring jalapeño infused tequila, lime, agave and avocado and green apple puree; and apricot mezcal negroni made with Del Maguey Vida mezcal, Cynar and apricot antica formula. For a non-alcoholic choice, guests found the chicha mejorada mocktail on the menu, made with purple corn, pineapple, cloves, vanilla and palo santo.

Photo via @CoyaMayfair

As part of the pop-up, COYA hosted its renowned multidimensional musical experience to New York City with COYA Ritual nights on Thursday, November 18th, as seen at COYA Mayfair, London and Dubai. The ritual nights brought melodic techno music, dancing and cocktails together with inspiration from Aztec culture to instantly transport guests from Manhattan to the vibrant tribal festivals of Peru. Creating a divine, magical space unlike anything other, guests heard music from COYA’s own music label, with beats from past Ritual DJs, including Laolu, Sparrow & Barbossa, FNX Omar and Diass. Nightly music at COYA at Zuma was overseen by Stephane Petit, COYA’s own global music director.

Photo via @CoyaDubai

Zuma is located at 261 Madison Avenue, New York, NY 10016.   

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Our Very Spooky, Scary And Luxe Resort Guide

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Annabella Pardo

Looking for the ultimate scare this spooky season? Then Halloween Horror Nights at Universal Studios in Orlando, Florida, is your terrifyingly wicked destination spot. Universal's Halloween Horror Nights, now in its 30th terrifying year, brings together the stories and visions of the world's most notorious creators of horror. This Halloween season be both frightened and pampered at these gorgeous and not-so-scary, luxurious resorts. We promise you’ll be left screaming for more!

Photo via @HorrorNightOrl

Photo via @HorrorNightsOrl

Goblins & Giggles Weekends Return To Gaylord Hotels

This fall, as part of its signature year-round programming, Gaylord Hotels brings back the magic of its Goblins & Giggles celebration as Gaylord Palms in Florida transforms into Halloween-inspired showcases. Perfect for every member of the family and guests of all ages, running through October 31, 2021, Goblins & Giggles brings the spirit of Halloween to life.

Photo via @GaylordPalms

Photo via @GaylordPalms

Goblins & Giggles offers a vast range of family-friendly Halloween-themed activities, programs and events for guests to explore. All four resorts include exciting daily activities such as the Jack-o’-lantern Walk, an imaginative experience featuring dozens of intricately carved and illuminated designs, and creative Trick or Treat Expeditions with stops along the way for some enchanting treats. Even more, visitors can take part in a fun yet challenging Hide & Seek Scavenger Hunt featuring puzzles and clues to find Spookley the Square Pumpkin among eight spooktacular hiding spots. Guests can creep into each resort’s themed Wicked Brews Spookeasy for a few haunted spirits, spine-chilling craft cocktails and terrifying, ghostly artwork.

Photo via @GaylordPalms

Photo via @GaylordPalms

Gaylord Palms

Among the resort’s activities is Ghoul School where kids are invited to rhyme a tune, test a mad scientist’s latest experiment, take some seasonal selfies and play a game of Halloween charades. Guests can also catch the Phantom of the Atrium Light Display, a haunting masterpiece filled with mystery, mischief and, of course, magic in the St. Augustine atrium sky. Young explorers will enjoy Adventure Kids: A Spooky Celebration and discover Florida's collection of creepy, crawly creatures and ghoulish greenery in an eerie, interactive experience.

Photo via @GaylordPalms

Photo via @GaylordPalms

A Spooky and Relaxing Holiday at Westgate Lakes Resort & Spa

This Spooky Season, Westgate Lakes Resort & Spa is offering Halloween Horror Night hotel deals, and with close proximity to world-famous theme parks, this is a deal that would be scary to miss!

Photo via @WestgateResorts

Westgate Lakes Resort & Spa is a full-service, lakefront resort and spa set in a prime location near Disney World, Universal and other famous theme parks.

Photo via @WestgateResorts

Offering a wide range of onsite amenities, including the pirate-themed aquatic adventure, Treasure Cove Water Park, seven pools and hot tubs, onsite food and beverage options and a variety of spacious, family-friendly four-bedroom villas, Westgate Lakes Resort & Spa is the perfect place to stay while venturing on a spooky Halloween trip this year.

Photo via @WestgateResorts

Fall On The Farm at The Ritz-Carlton Orlando, Grande Lakes

This fall, Grande Lakes Orlando, home to The Ritz-Carlton Orlando and JW Marriott Orlando, is bringing back its coveted Fall on the Farm weekends, taking place every Saturday and Sunday between 10am-3pm throughout the month of October.

Grande Lakes Orlando welcomes hotel guests, residents, and visitors alike to the stunning property for this festive family-friendly seasonal experience. Taking place on Whisper Creek Farm, an 18,000 square-foot farm located on-property, open year-round to visitors for tours and culinary programming, Fall on the Farm is an Ideal way for multi-general families to spend the weekend. 

These creative wholesome weekends offer a vast range of iconic fall-themed events and activities such as pumpkin picking and carving with the resort’s Olympic World Champion culinary artist and carver Victor Dagatan. Guests can enjoy an irresistible hayride around the corn maze and can take part in a unique learning experience, such as discovering local wildlife at a falconry school with the property’s very own Master Falconer. Grande Lakes Orlando's Director of Fly Fishing, Captain Mark Benson, will be sharing fishing facts, while showing guests how to properly set up a fishing line and how to lure in fish. During all the fun activities, guests can schedule a photography session with The Photography Concierge to capture the perfect fall family portrait, packages starting at $30.

A haven for food loving guests, Whisper Creek Farm produces an array of homemade goods such as honey, Surplus Beer, jams, BBQ sauces and rubs, and popcorn, all of which are available for purchase at the famers’ market. Additionally, each of Grande Lakes Orlando’s dining outlets will be catering a delicious lineup of food and beverage options. Even more, visitors can check out the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, as well as take a tour of the farm where an extensive selection of herbs, vegetables, and fruits are grown. Animal-loving guests can enjoy watching Whisper Creek Farm’s adorable ducks, quail, and chickens.

Curated Experiences at The Ritz-Carlton Orlando, Grande Lakes

If you are looking to be more relaxed and less spooked, then the Ritz Curated Experiences are for you. Designed to appeal to local Orlando residents and travelers looking for an ideal weekend getaway, Curated Experiences, is made up of exclusive programming hosted by The Ritz-Carlton and JW Marriott Orlando, Grande Lakes. In one perfectly planned weekend, November 5-7 2021, guests at Grande Lakes Orlando can enjoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.

Unwind At B Resort & Spa Disney Springs

Hit a sugar crash after a bewitching night at the Disney After House Boo Bash? B Resort & Spa is the perfect place to unwind after a playful day at the parks.. Perfect for the whole family- guests young, old and immortal can don their enchanting ensembles before a night of trick or treating. At B Resort & Spa, guests can enjoy a relaxing experience infused with Walt Disney World touches just a 10-minute walk away from Disney Springs®, and a complimentary shuttle away to all Walt Disney World ® Resort theme parks.

Picture via @BResortAndSpa

Picture via @BResortAndSpa

Bone Chilling Steps Away From The Action At The Holiday Inn & Suites

An adrenaline rush can be just as exhausting! Holiday Inn & Suites Across from Universal Orlando is the ultimate safe haven for those looking to relax after a spooky night at Universal Studios Orlando Halloween Horror Nights. There they can kick up their feet and enjoy a newly renovated hotel with plush bedding, spacious rooms, and a calm, refreshing atmosphere. The best part? A convenient experience – the hotel is a short walk or 7-minute drive from all the horror (we mean fun!)

Photo via @Holidayinn

Photo via @Holidayinn

Halloween-Themed Party at Melia Orlando Celebration

Having opened its doors in September 2011, Meliá Orlando Celebration has grown into one of the most popular hotels in the greater Orlando area, and a sought after destination for families seeking a more homey downtown setting. With two inviting restaurants, the casual 360 American Bistro and Bar, and the trendy SASA Sushi Garden, guests enjoy food served with care and flair! In celebration of Halloween, the hotel is hosting a Halloween themed pool party this Saturday, October 16th at 8:30 pm EST. Guests and locals are welcomed to join in on some spooky fun and stop by the party located at the pool terrace.

Photo via @meliahtlresorts

Photo via @meliahtlresorts

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Mediterranean Dining Sensation, HaSalon Welcomes Guests In NYC

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Annabella Pardo

With much anticipation and excitement, the hit dining sensation HaSalon NYC has re-opened its doors this October, and offers guests avant-garde dishes and a collaborative party atmosphere.

Photo via @hasalonnyc

Photo via @hasalonnyc

With an interactive open kitchen offering a visual and culinary feast for the palate and the eyes, the party that every New Yorker wanted to be invited to is back. HaSalon is continuing its traditions of an evolving menu changing nightly filled with surprises and culinary delights.

Photo via @hasalonnyc

Photo via @hasalonnyc

“We are so happy to re-open HaSalon NYC with enhanced safety measures and providing a food experience like no other” said Mika Ziv, General Manager of HaSalon NYC. “ With Chef Eyal Shani and our restaurant team, we are ready to welcome back our New York community for a wild dining experience to be enjoyed with great company.”

Photo via @hasalonnyc

Photo via @hasalonnyc

Celebrating the riches of the Mediterranean land and sea, HaSalon NYC brings together Chef Eyal Shani’s distinctive culinary creativity and the finest international cuisines. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and energetic dining experience reflects the spirit and tastes of both its origins and its return to New York.

Photo via @hasalonnyc

Photo via @hasalonnyc

Often described as a founding father of modern Israeli cuisine, Chef Shani was one of the first chefs from Israel to de-construct the essence and spirit of the nation’s food. Self-taught, Chef Shani is now the owner of 29 restaurants worldwide, a Master Chef judge, and global ambassador for Israeli cuisine.

Photo via @hasalonnyc

Photo via @hasalonnyc

The restaurant offers two seatings per evening by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences but more quiet and low-key. As the evening progresses, the dining room transforms into a high-energy setting – more upbeat, vibrant and alive.

Photo via @hasalonnyc

Photo via @hasalonnyc

HaSalon will be open three nights a week, Thursday through Saturday, with two seatings starting at 5:30 pm. Reservations can be made via Resy. For private dining options, please email contact@hasalonnyc.com.

HaSalon is located in Hell’s Kitchen at 735 10th Avenue. 

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NYC's Newest Deliciously Evil Fine Dining Experience At Wicked Jane

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Annabella Pardo

New York City is back baby, and with that is the grand appetite of hungry New Yorkers. Renowned New Jersey chef and restaurateur, Zod Arifai, has opened his newest New York City restaurant, Wicked Jane in Greenwich Village. Wicked Jane is based on an à la carte basis that gives curious foodies and wine-lovers alike the chance to sample the multi-course tastings to come.

Photo via @WickedJaneNyc

Photo via @WickedJaneNyc

Wicked Jane was opened with the intent of creating a 16-course (and then some) fine dining experience that intertwines Chef Zod’s passion for using innovative cooking techniques to elevate simple and seasonal ingredients with bold complementary flavors.

Chef Zod Photo via @WickedJaneNyc

Chef Zod Photo via @WickedJaneNyc

Wicked Jane offers a new à la carte experience each week, and features some of Chef Zod’s favorites dishes from the original tasting menu, such as the lightly cooked salmon with rice purée and bonito broth, fluke tartare with shaved daikon and horseradish tarragon sauces, braised lamb belly with a spicy housemade yogurt topping and chickpea purée, and seared duck breast with red cabbage, turnip, and a fig red wine emulsion. And for those who need a solid foundation of carbs to start, guests also have the opportunity to try Chef Zod’s signature housemade sourdough bread and housemade cheese that are each made with his very own starters.

Photo via @WickedJaneNyc

Photo via @WickedJaneNyc

To highlight the delicate flavors found in each of the carefully prepared dishes, Wicked Jane’s in-house Certified Level 3 Sommelier is readily available to offer a curated wine pairing experience based on each guests' preferences and his personal recommendations; From Togonidze’s 2018 Rkatsiteli Mtsvane Kakheti [Skin-Contact white wine] from the Republic of Georgia to Praesidium’s 2015 Montepulciano d’Abruzzo Riserva from Italy, there is a perfectly distinct wine for every course.

Photo via @WickedJaneNyc

Photo via @WickedJaneNyc

The restaurant features an outdoor gazebo with white and black checkered floors and fairy lights, while the inside space boasts tastefully thought-out decor and chic purple velvet seating picked out by NYC-based interior designer, Dustin Malstrom.

Photo via @WickedJaneNyc

Photo via @WickedJaneNyc

Wicked Jane is located on 15 W 8th Street, book your reservations for the most luxurious dining experience now.


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