Tickets On Sale Now 23rd Annual Food Network South Beach Wine & Food Festival Presented By Capital One

Annabella Pardo and Erbay Zorlu

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

Photo via @sobewff

“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”

So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

Photo via @sobewff

● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)

Photo via @sobewff

● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)

● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)

● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)

● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

Photo via @sobewff

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

● FoodieCon® Kick Off Happy Hour (Friday, February 23)

● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)

● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)

● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio

(Saturday, February 24)

● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)

● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)

● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)

● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

Photo via @sobewff

● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)

● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)

● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)

● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)

● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)

● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)

● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)

● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

Photo via @sobewff

This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)

● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series

(Friday, February 23)

● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)

● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

(Saturday, February 24)

● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar

(Saturday, February 24)

● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)

● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)

● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)

● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

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Where To Eat Out This Thanksgiving In New York City

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

NYC Thanksgiving Day Parade Viewing Brunch 2023 at Gotham Hall on 11/23

Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street.  This event is perfect for families, friends, and groups of all sizes.  It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!

Celebrate Thanksgiving at Empire Steak House on 11/23 

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones.  Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli.  And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert.  The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/. 

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu on 11/23

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation. 

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com 

Stars of Today Meet the Stars of Tomorrow Gala Returned to New York City

Annabella Pardo

Photo via Bre Johnson/BFA.com

Last night, the world’s largest student ballet scholarship competition - YOUTH AMERICA GRAND PRIX (YAGP) – returned to Lincoln Center, New York City for the first time since before the covid pandemic to present its 2023 Stars of Today Meets the Stars of Tomorrow Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Supporters were welcomed back by YAGP Founder Larissa Saveliev and Board Chair Richard Osterweil as well as hosts Paul Arnhold, Elissa Brenner, Lili Buffett, Grace Fuller Marroquin, Wes Gordon, Alyson Gradone, Rebecca Hessel Cohen, Sarah Hoover, Lilli Hymowitz, Marcella Hymowitz, Eve Jobs, Lindsay Kraus, Candice Miller, Colby Mugrabi, Grace Pomeranc, Indre Rockefeller, Daniela Tisch, Virginia W. Tomenson, Lesley Vecsler, and Lina Wallach.

Photo via Ben Rosser/BFA.com , Paul Arnhold, Marcella Guarino Hymowitz, Wes Gordon

YAGP Board Member and Gala Host, Marcella Hymowitz, shared, "Sometimes dance can LITERALLY save lives. Since February 2021, Youth America Grand Prix has worked tirelessly to find new dance homes for Ukrainian students displaced by war. One of them – 16-year-old Nikita Malaki - performed here at Lincoln Center tonight. Nikita is one of 200 Ukrainian dancers whom YAGP placed on scholarship at leading dance schools in Europe and the United States – giving them a chance to continue living and practicing their art in safety. YAGP wishes a heartfelt 'thank you' to the Howard G. Buffett Foundation, whose generous support has made it possible for YAGP to continue doing this important work." 16-year-old Nikita now trains at The Rock School for Dance Education in Philadelphia. He performed Gounod Duet with schoolmate Jade Conner.

Photo via Bre Johnson/BFA.com , Wes Gordon, Indre Rockefeller, Paul Arnhold

Guests include YAGP Board Members John Beukelman, Barbara Brandt, Sergey Gordeev, Gabriel Hoffman, Carrie and Jonathan Kaufman, Kamie Lightburn, as well as Kara Acker, Maria Cristina Anzola, Sarah Arison, Mollie Acquavella, Ashley Bouder, J Alex Brinson, Linda and Martin Fell, Amy Fine Collins, Luiza and Steve Gold, Judith Hoffman, Breanna Khoury, Molly Knauer, Allie and Will Kopelman, Beejan Land,  Dylan Lauren, Allie Meixner, Andrew Martin-Weber, Michaela Moinian, Alberto Mugrabi, Wendi Murdoch, Taylor Olson, Samantha Pariente, Karine Plantadit, Jason Pomeranc, Scott Sartiano, Mariel Sholem, Gabe Stone Shayer, Allyson Tang, Barbara Tober, Tal Waksal, Yael and Oded Weiss, Hal Witt, and Christian Zimmermann.

Photo via Ben Rosser/BFA.com , Lilli Buffett, Rebecca Hessel Cohen, Wes Gordon, Lilli Hymowitz, Eve Jobs , Candice Miller, Danielle Tisch, Lina Wallach, Marcella Guarino Hymowitz, Lesley Vecsler, Paul Arnhold

The Gala kicked off YAGP’s 25th Anniversary season, with a program that featured the World Premiere of Reflective Response #1, danced by Michaela Mabinty DePrince*, choreographed by My’Kal Stromile, both from Boston Ballet. Accompanying the piece was 15-year-old prodigy singer Paloma Dineli Chesky and Grammy Award-nominated pianist David Chesky, performing live.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Jacopo Tissi (La Scala Ballet) danced the U.S. Premiere of a solo excerpt from the ballet, The Ninth Wave, choreographed by Bryan Arias. Tissi also danced Le Corsaire Act II pas de deux with Christine Shevchenko* (American Ballet Theatre). Jun Masuda* (Tulsa Ballet) and Shale Wagman* (Bavarian State Ballet, New York debut), danced the U.S. Premiere of Hungarian Dances, and Wagman joined Evelina Godunova (Berlin State Ballet, New York debut) for a pas de deux from Flames of Paris. Tiler Peck (New York City Ballet) and Roman Mejia (New York City Ballet) performed a pas de deux from George Balanchine’s Tarantella, Constantine Allen* (Dutch National Ballet) performed 5 Tango’s choreographed by the legendary Hans van Manen, and Chloe Misseldine* (American Ballet Theatre) performed William Tell. Claudia Mota and Allen performed the iconic pas de deux from Le Parc by Angelin Prejlocaj.

Photo via LK Studio and Jennifer Curry Wingrove, Memoir Performance

Israeli choreographers, Ohad Naharin and Sharon Eyal, presented rarely seen works performed by YAGP International Contemporary Dance Ensemble (ICE), made up of 35 dancers, spanning 15 countries. Dancers from around the world auditioned for ICE, then flew to Israel in December 2022 to rehearse with the ballet masters. 18 dancers from the ensemble performed excerpts from OCD Love and Decadance at the Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

Sharing a stage with these ballet superstars were YAGP’s 2023 competition winners (stars of tomorrow), dancing contemporary and classical ballet favorites. These talented young dancers (ages 9 - 19) danced in front of top ballet school directors and company heads in hopes of scholarships and job opportunities.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

This season over 15,000 talented young dancers auditioned for YAGP around the globe and in 23 U.S. cities. At the Finals, YAGP awarded over $500,000 in scholarships to 300+ dancers to attend over 40 of the best dance institutions across the globe! In addition to scholarships, more than 30 YAGP participants have already received professional contract offers, with more to come in the weeks following the competition.

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Everything You Need For This Year's US Open

Today is the first round of The US Open Tennis Championships. One of the largest sporting events in New York City. A day to go court to court, or drink to drink; the US Open has something for anyone. Not sure the best way to attend the event? We’ve got you covered in everything you’ll need before attending this years US Open.

Fleur'd Pins' Champion Carnation

Photo Credit: Andrew Werner

This pin, is perfect for any round of the US Open. Show your flare with these unique pins, made completely out of the same materials of a tennis ball.

Grey Goose Honey Deuce

For more than 15 years, the Honey Deuce has been synonymous with celebrating best-in-class tennis. Named after an equal 40/40 score, the cocktail is comprised of smooth Grey Goose vodka, fresh lemonade, and raspberry liqueur, and is topped with tennis-inspired honeydew melon balls. Grey Goose has been a proud partner of the US Open for over a decade, pairing world-classic tennis with world-class cocktails.

Fans unable to make it to Arthur Ashe can still uncork the stadium excitement by recreating the Honey Deuce at home. I’ve dropped the recipe below.

GREY GOOSE HONEY DEUCE

Ingredients:

1.25 oz GREY GOOSE® vodka

3.0 oz Fresh Lemonade                                                       

0.5 oz Raspberry Liqueur                                             

Garnish: Frozen Honeydew Melon Ball Skewer

Method: Chill Collins Glass by placing in refrigerator/freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer before using the melon baller). Cheers!

Equinox x Blade

Experience first-hand the perks of becoming a professional tennis player with Equinox Hotel’s new Play Like A Pro package. In celebration of 142nd US Open, the fourth and final Grand Slam tournament of the year, Equinox Hotel’s has partnered with Blade to offer guests a chance to play and recover like the pros.

Guests are invited to spread out in style in our expansive rooms, sip cocktails and indulge in healthy delicious bites on the stunning Electric Lemon terrace and then enjoy VIP service compliments of Blade which will provide private roundtrip helicopter transfers from the hotel to the tournament grounds – because time is the ultimate luxury.

Naked Sunday: SPF50 Clear Glow Radiant Serum

It’s still Summertime; and being outside all day you’ll want to make sure your face is protected. Designed to replace your serum, moisturizer & primer, Clear Glow is oxybenzone free & fragrance free too. Dries down instantly for a semi-matte / satin finish. Perfect for under makeup or on its own. Welcome to a new (invisible) era of SPF!

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Delicious 4th Of July Treats

Annabella Pardo

Nothing says 4th of July quite like those red, white, and blue treats around the picnic table. Below we’ve rounded up are favorite celebratory treats to pair with your sizzling grilling under the sun before our nation wide firework spectacular.

Photo via @noblevineswine

Whether you’re planning a beach day, hosting a backyard BBQ, or attending a patriotic picnic, tasty refreshments will help to ring in America’s birthday right. And if you’re not a fan of beer, then you’ll NEED to get your hands on this limited time only wine to get the party started! Stock up on Noble Vines special edition Chardonnay, which features bright flavors of mango, kiwi and honeydew melon, and is perfect for pairing with soft cheeses, pastas, or salads.

Photo via @rindsnacks

RIND Snacks collection of functional, up-cycled snacks utilizes the whole fruit (rind and all), serving up chewy, crispy and crave-able blends that maximize nutrition and minimize waste (they are quite tasty, too!). The brand offers chewy varieties, including Straw-Peary, Coco-Melon, Orchard, Tropical, and Island Blends, as well as crispy, single-ingredient selections of Kiwi, Apple, and Orange chips. Perfect for the grab-and-go, these snack-happy pouches are a must-have for your next summer outing, and the kids will love it too.

Photo via @tropicalfruitboxusa

For an immune boosting and refreshing 4th of July backyard celebration, Tropical Fruit Box offers naturally sweet tropical and exotic fruits from around the world, not commonly found locally, delivered right to the customer’s door.

Smoothie perfect tropical items like aromatic Pink Guava, sweet Yellow Dragon Fruit, versatile Breadfruit, and rare exotic fruits such as crown jewel Mangosteen, creamy Soursop, Star Apple, and many others, come with freshness guarantee delivery in the continental U.S. Tropical Fruit Box are accompanied by fruit reference cards and authentic recipes by chefs from the fruit’s country of origin.

Photo via @goodranchers

Good Ranchers sources beef cuts directly from U.S.-based cattle ranches and farms only. Antibiotic- and hormone free, Good Ranchers ships USDA-graded prime and choice cuts (New York strip steaks, Wagyu Beef, etc), chicken, pork, and even seafood into premium meat boxes and ships them directly to your door. Each cut comes hand-trimmed and individually wrapped in boxes assembled to serve anywhere from 30 up to more than 90 meals per collection.

Benjamin Spell created Good Ranchers because he cared about what his family was consuming and where the meat that he was purchasing came from. Not only does Good Ranchers help support American farms & animal cruelty free ranches, they also donate 10 meals to food banks for every box ordered. They’ve donated close to 1 million meals to date.  With different gift packages, you are sure to find the suitable one for a unique occasion.

Photo via @bonnieandpop_ny

What is a Fourth Of July without the perfect chocolate dessert to end the evening? Bonnie & Pop, curators of unique gourmet gifts, are obsessed with the art of celebrating in the freshest, most delicious, most personal way possible. The mother-daughter team behind Bonnie & Pop is committed to making both the recipient and the giver feel special. Every one of their delightful creations is creatively packaged, easy to order online, and delivered contact-free so you can send the perfect message, no matter the occasion.

Photo via @belgianboys

Belgian Boys is a European-style sweets manufacturer, headquartered in Brooklyn. They produce delights for every time of day (stroopwafels, cookie tarts, French crepes and others), from breakfast to dessert, all made in Europe for sharing worldwide. All of their chocolate is sourced from Callebaut, the Belgian maker of traceable chocolate. Their goal is that all of their chocolate and ingredients will be 100% sustainable by 2025. In 2021, they were named to the Inc. 5000 list of Fastest Growing Private Companies in America, in the top 50 of all food and beverage companies.

Photo via @osmosalt

Unleash your inner mixologist. OSMO Salts new rimming salts have arrived just in time for poolside Summer cocktails, with fruity flavors such as grapefruit lime, mango chili, and strawberry lime.

Satisfy that post-swim salty craving with 4505 Chicharrones - Tortilla chips are so last Summer. 4505's premium, chef-inspired pork rinds with Tajín's tangy chile limón are the perfect low carb poolside indulgence. They're light and airy with a zingy crisp, and found at Amazon and Costco.

Dip into small-batch Hope Foods guac - Hope Foods makes the best store-bought guac on the market. Available in spicy and mild, their small-batch Green Chile Guac has a homemade texture that combines fresh squeezed lime, tomato, garlic, and cilantro for that first-bite-feeling.

Serve it all up in style on a Stella Falone board - Make your spread pop on a beautiful ebony Stella Falone cutting board. These premium chef-quality kitchen accessories are made from ethically-sourced wood and they just launched new Koa and Cocobolo paddles perfect for poolside service.

Photo via @peatosbrand

For decades, snack lovers had two choices – if it tasted good, then it had to be “junk.”  And if it’s good for you, then it probably tastes like cardboard. PeaTos sees a better way. We’ve created the first snack that offers the nostalgic taste and fun of Cheetos and Funyuns but without the junk.  By substituting peas for corn, PeaTos adds 2x the protein and 3x the fiber for a more satisfying plant-based snack that helps keep you fuller, longer and ditches the GMO and artificial ingredients, additives and colors. No longer do snackers have to sacrifice taste for nutrition! 

Photo via @planetbasedfoods

Plant-Based Burgers for BBQ season are a must. Planet Based Foods produces nutritious plant-based meat with sustainable hemp as its number-one ingredient, perfect for a gas or charcoal grill. The company's innovative production process uses hemp seed, along with pea protein and brown rice, to maximize nutrients and fiber in its plant-based meats with zero waste.

Photo via @eatmeguiltfree

Red, White and (Guilt Free) YOU! This Fourth of July, get pastry-otic with Eat Me Guilt Free, a better-for-you line of protein brownies, bread, tortilla wraps – and brand new cake mixes.  To celebrate the land of the free, Eat Me Guilt Free is offering a buy one, get one 40% off discount through Monday, July 4.

Photo via @nerdy_nuts

Nerdy Nuts They bought a commercial grinder, posted on personal social media accounts and what started as a 50lb peanut order has now turned into thousands of jars sold across the state and country. They have grown from two classic flavors to four and seasonal flavors in between. Every jar is fresh, no preservatives and wildly addicting. They strive to bring you fun and unique flavors that you wouldn’t find elsewhere.

Photo via @drinkqnsy

New to the market this summer, QNSY Sparkling Cocktails lineup includes a Cosmo, Mojito & Lovely Rita (their version of a Margarita) all at 5% ABV, all naturally gluten free, sparkling, and made with real fruit juice & pure can sugar. They’re a wife & husband team who launched this brand after 40+ in NYC hospitality. The perfect treat for Summer 2022! Life’s too short to drink crappy canned cocktails!

Berry sweet and berry patriotic, Edible Arrangements Red, White, & Blueberry Bouquet™ is a white chocolate-dipped upgrade for your Fourth of July picnics, parties, and gifts. For Fourth of July, Edible Arrangements will be offering 20% off select items for web and pickup only with the promo code: PICKUP20! The promotion is live 7.1- 7.4.

Photo via @neggmaker

Hard-boiled eggs are back on the menu. Whether it’s deviled eggs, eggs for garnish, or eggs for snacking, the Negg® egg peeler makes peeling your eggs easy, fast and fun. Can’t decide which deviled egg seasoning mix to try, or love all 4? They have you covered! Their deviled egg variety pack contains one each of Classic, Cajun, Curry and Smoky Ham packets.

Give your pups something to celebrate during these hot summer days with ice cold, DIY Pupsicle snacks from Cooper’s Treats! From now until July 4th, they’re donating 5% of all proceeds from their limited edition All Paw-Merican Summer Box to the rescue Labradors and Friends Dog Rescue. That means your pup will get to sample two new fun and festive Pupsicle Mix flavors while saving dogs from high-kill shelters and placing them in forever homes.

Photo via @mightysesameco

Mighty Sesame Tahini is committed to provide high quality, sustainable products. Creamy, rich, delicious taste that adds great flavor to any dish. Their tahini uses just one key ingredient, versatile enough to zest up dressings, smoothies, dips, desserts and more.

Photo via @wondermelonjuice

Wonder Melon perfectly blends the watermelon juice with cold pressed juices from fruits picked at their peak freshness for an incredibly refreshing juice that’s perfectly sweet with a touch of tartness and hint of cayenne pepper that give it an extra kick of flavor! Everything is Organic. With only 4 ingredients (Watermelon Juice, Lemon Juice, Apple Juice, and a dash of Cayenne) and only 100 calories, what’s not to love.

Photo via @kyvan82

KYVAN Foods is a destination for unique, great tasting salsas, sauces and seasonings with a mission to grow their business the old fashioned way with honesty, integrity and hard work. They thrive to service their customers by carefully creating premium, quality food products to nourish the body and soul. Their motto is “One taste and you will Appreciate the Goodness!”

Photo via @bitchinsauce

Bitchin Sauce is made from raw, California almonds and is Gluten-Free, Vegan, Kosher, Project Non-GMO Certified, and totally Bitchin’. First introduced in the San Diego farmers markets, Bitchin' Sauce has single-handedly pioneered the nut-based dip category. Their award-winning dips are available in major retailers nationwide such as Amazon, Costco, Sprouts, Target, Walmart, and Whole Foods Market. Try out their creamy dips on your favorite savory foods — from fish tacos to Bitchin’ Burgers!

Photo via @vegky

Sustainably sourced, this umami rich snack is cholesterol free and
high in fiber. Vegky is one of the best vegan jerky companies around, and they can help you curb your hunger in between meals. With them you'll feel guilt-free while eating our delicious and cruelty-free gourmet mushrooms. They are so yummy that you’ll keep coming back for more.

Photo via @bakitbox

BāKIT Box’s heart beats true under the red, white and blue… You’ll be sure to boast and brag after you’ve made these adorable and fun patriotic cupcakes. This super easy recipe is sure to please adults and kids alike!

Photo via @goodfoods

Good Foods’ dips and guacamoles are tasty and fresh, and made with clean, simple ingredients. Plus, they pair well with some of the best recipes for your upcoming summer picnic or cookout. Products are available in grocery stores nationwide, including Target and Costco.Check out just a few of our favorites:  

• Chunky and Spicy Guacamoles

• Plant-Based Buffalo Style Dip

• Plant-Based Queso Style Dip

• Plant-Based Tzatziki Dip

Photo via @good2growdrinks

Keep summer sparkly with a fun patriotic party for the kiddos! This fantastic Fourth of July spread is the next in our Summer of Parties series to inspire your families to celebrate with good2grow. good2grow are the makers of “better-for-them” juices, milks and waters topped with kids’ favorite characters including Baby Shark, Disney, Marvel and more.

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Aston Rose Sports + Entertainment Real Estate Firm Celebrated Their Florida Offices With Celebrities

Annabella Pardo

To celebrate the launch, Aston Rose Sports + Entertainment Real Estate Firm hosted a special invite-only event at the Sales Center for E11even Residences (1018 N. Miami Ave.), the forthcoming ultra-luxury residential development in Downtown Miami.

Guests sipped on premium rosé wine by esteemed boutique wine purveyor Bodvár Rosés while savoring bites from World Famous House of Mac at the event held in late May. They also enjoyed a virtual metaverse experience, courtesy of event sponsor Waldorf Astoria Residences, another ultra-luxury residential tower that will soon break ground in Downtown Miami.

Lisa Leslie, Tomi Rose, Rod Watson and Rob Hite

Notable guests included Grammy-winning singer, songwriter, and producer Jason “PooBear” Boyd and his wife, Ashley; WNBA superstar Lisa Leslie; rapper Ace Hood and his wife, Shelah Marie; NFL Hall-of-Famer Edgerrin James; former NFL player Tommy Weilbacher; NFL free agent Sage Lewis and so many more.

“As we continue to expand across Miami, Fort Lauderdale, Homestead, Boca Raton, Tampa, Naples, and Orlando, we are thrilled to officially launch Aston Rose Florida,” said Aston Rose President Tomi Rose. “Due to the numerous professional athletes, musicians, celebrities, and high-net-worth individuals that call Miami home, it was an obvious choice for our second location. We’re excited to serve the South Florida community.”

Tomi Rose, Founder.

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Spring Into Luxury Inside New York City

Annabella Pardo

Hello New Yorkers, Spring time is upon us. The City is marvelously blooming with flowers around every corner, from the Botanical Gardens to Oscar de la Renta’s new collection. Featuring luxe hotels, fine dining, and unforgettable experiences, we are thrilled to share our extravagant New York City Spring Guide with you.

"Despite the forecast, live like it's Spring." Lilly Pulitzer

Photo via @innside_by_melia

INNSiDE by Meliá New York NoMad is located in the heart of NoMad to explore the best the Big Apple has to offer. The lux hotel offers very chic and spacious rooms, some even include a private outdoor terraces to bask in the breathtaking city views this spring.

Photo via @thewilsonnyc

Located inside the luxe INNSiDE , and opening as soon as the nice spring weather hits in April is The Wilson's Rose Garden. The restaurants garden is a seasonal completely covered outdoor patio featuring cozy corners covered in flowers and string lights for guests to enjoy signature light bites and drinks, and the ideal locale for the best NYC spring brunch spot!

Photo via @crowneplazahudsonyards

Crowne Plaza HY36

Adjacent to New York’s newest and trendiest neighborhood, Hudson Yards, Crowne Plaza HY36 welcomes guests (and their pets) to make themselves at home this Spring season with luxe amenities, including spacious spa-like showers, a best-in-class workout studio complete with Pelotons and Mirrors, some of the largest guestrooms in all of NYC, and great travel deals.

• For The Broadway Afficionado: Return of Broadway Package: Guests who show proof of 3 or more Broadway ticket purchases will receive 50% off their final night’s stay. Also included: a curated welcome bag and 2 complimentary Broadway-themed cocktails at the on-site restaurant Burgerology.

• For The Beauty King or Queen: Crowne Plaza HY36 partnered with concierge cosmetics company Velour Medical to offer spa services, from the comfort, convenience, and privacy of guests’ rooms.

Photo via @thedominickhotel

The Dominick is the only independent hotel in New York with the exclusive Five Diamond accolade from AAA. Opening Memorial Day, Terrace on 7 is an indoor-outdoor restaurant, pool and lounge complete with exclusive cabanas. The terrace features an outpost of the Asian-Hawaiian culinary concept El Ta'Koy, which serves up a variety of seafood forward dishes alongside large-format (perfect for sharing) rum, tequila and mezcal-forward cocktails. The venue also offers an abundance of outdoor space with cabanas, loungers and plenty of room to splash and cool off from the summer heat. Terrace on 7 is the perfect place to soak up sunshine and views of Manhattan's skyline, imbuing a feeling reminiscent to a resort-like sanctuary in the city.

Photo via @thedominickhotel

The Dominick welcomed the reopening of its BABOR Signature Spa –one of New York City’s most coveted spa experiences available. With nine treatment rooms, Turkish and Moroccan hammams and three unique spa suites delivering a one-of-a-kind, in-room wellness experience, The Dominick and BABOR Signature Spa pamper guests with holistic, customized treatments. The spa’s reopening brings exciting new experiences and offerings to the treatment menu, such as Halotherapy in its one-of-a-kind Himalayan salt chambers, a Reversive Gua-Sha Facial Sculpting treatment, and more.

Photo via @taleabeer

TALEA Beer Co. is the only exclusively woman and veteran-owned and founded production brewery (and taproom) in NYC.

On a mission to disrupt the beer bros dominating the craft beer industry, TALEA founders, LeAnn Darland and Tara Hankinson were both avid homebrewers with MBAs who met after leaving their corporate jobs in tech and media to join the beer industry. Working together at beer startup, Hopsy, they quickly realized that despite the booming craft beer market, no breweries were actively trying to speak to customers like them.

The taproom in Williamsburg is bright and airy. It's cafe by day, taproom by night, offering beer flights, wine, beer cocktails, coffee, kombucha on draft, pastries, guided tastings, and light bites like cheese and charcuterie plates. They also have a rotating selection of food trucks. The space was brilliantly designed by the architecture and design firm, Carpenter + Mason.

Photo via @ournewyorkvodka

Our/New York is the first vodka distillery + bar in New York since the Prohibition. Our/Bar, re-opened in Chelsea last Summer and serves specialty cocktails specifically using the Our/New York Vodka. They also offer distillery tours and vodka tastings for individuals and groups. 

Founding Partner, Dave Ortiz, is a New York-based artist of Puerto Rican decent that has been a fixture in the city’s skate scene for decades. Bar Manager, Kaddy Feast, believes Our/New York is unique in its proposition since no other bar in town is actively trying to capture the essence of the city in each drink. Kaddy’s newest addition to the cocktail menu is the “Brooklyn Bridge” which – like its name – incorporates local ingredients from Manhattan and Brooklyn, bringing to life a true New York cocktail.

Photo via @viatortravel

Viator, with more than 350,000+ bookable experiences, Viator has lots of options for what you are looking in the perfect Spring adventure. Get a bird's-eye view of New York City on a brief helicopter tour that soars over the Statue of Liberty, the Chrysler Building, One World Trade Center, and Central Park.

• New York City Helicopter Tours

• High Line & Hudson Yards Small Group Walking Tour

• Chelsea Contemporary Art Tour with NYC Professional Art Critic

• NYC TV & Movie Tour (On Location Tours)

• New York Secret Food Tour of Historic Greenwich Village w/ Private Tour Option

• Empire State Building Admission Ticket

• One World Observatory Admission Ticket

Photo via @thenomosoho

NoMo SoHo

NoMo SoHo is located at 9 Crosby Street and is a 26-story, 264-room hotel set in the heart of SoHo. The neighborhood known for its fashion, design, art, and culture is the epicenter of creative up-and-comers, in addition to housing established brands, well-known artists, and cultural icons. Each room features floor to ceiling windows with stunning views of NYC, and the 1,100 sq foot Penthouse features 360 degree skyline views with two terraces and an open floor plan. The hotel is also home to the wildly popular NoMo Kitchen, and a new cocktail lounge, Nina’s x Liquid Lab.  

Photo via @liquidlabnyc

Nina’s

A new concept in nightlife, tracing its DNA to the very evolution of SoHo, Nina's x Liquid Lab, a cocktail lounge and club, has been referred to as "the old, new New York" by famed NYC photographer Patrick McMullan. Working in partnership with Liquid Lab and the New York Academy of Art, it is a living gallery of emerging artists, featuring the kraft of art inspired cocktails and live performances from DJ's, and genre-spanning artists. Nina's is an ode to what defined this historic neighborhood. An open door to artists, and an opportunity to let loose in an atmosphere that revels in what SoHo was, is and will be.

Photo via @thenomosoho

NoMo Kitchen

Come to the table for a true SoHo dining experience. Community favorite NoMo Kitchen serves up a rustic American menu with global influences in a vibrant greenhouse setting. The nostalgic cuisine with modern inspiration is topped off by an expertly curated, handcrafted cocktail program, creating an unmissable combo of great food, drink and ambience (even by New York standards).

Helmed by Chef Chris Campisi, guests will find daily farm-to-fork options for breakfast, lunch and dinner. NoMo Kitchen is also the top local destination for brunch.

Photo via @blacklane

With Blacklane’s intercity rides, the ease of long-distance travel is more comfortable than ever. You’ll save time by skipping the airports and train stations, and can instead use the travel time how you’d like — private phone calls, last-minute presentation prep, or even catching up on sleep. Their chauffeurs are bound by discretion and give you the space and privacy you need to deliver your best.

Photo via @littlespain

Located inside Mercado Little Spain, chef Jose Andres’ love letter to his native Spain, Spanish Diner offers an Iberian spin on the American all-day restaurant. At the base of Hudson Yards (steps from The Vessel), Spanish Diner is an open-air space with sliding industrial doors to bring in the fresh spring air. With all-day dining options, Spanish Diner is perfect for lunch after a walk on the The High Line , a post-shopping dinner to refuel or Sunday brunch.

The menu is inspired by delicious home-style Spanish classics that Jose enjoys cooking at home like Huevos Rotos and eggs of all sorts; Pollo guisado con arroz and Callos con garbanzos y chorizo (a Madrid style tripe stew with chickpeas and chorizo). To round out the meal, there’s flan, churros and cheesecake. On the beverage side, house-made sangria, cider, beer, cocktails, and wine as well as non-alcoholic options are on offer - all of which can be enjoyed at your table or the lively bar.

Photo via @buddhabarnewyork

Buddha-Bar Restaurant New York brings modern Pan-Asian cuisine, a custom, 16-foot, glass-hewn Buddha art installation, music and energy from the resident DJ and the famed vibe of Buddha-Bar restaurant to New York City. The restaurant, bar and lounge sit within a landmarked historic building in a vaulted two-story space with breathtaking, meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure.

Photo via @canaryclubnyc

Canary Club

A vibrant and chic Music & Supper Club located in the heart of New York's Lower East Side, Canary Club offers a modern, artful space for guests to enjoy live music, flavorful bites, and elevated cocktails.

Canary Club draws on the musical and bohemian spirit of New Orleans, with intimate performances plus late-night dancing and disco parties on the weekends. Canary Club offers multiple intriguing rooms for guests to explore – perfect for a romantic date or a night out with friends.

Photo via @sereneconyc

Sereneco

Sereneco is a sophisticated all-day restaurant in Greenpoint, serving seasonal New American fare in a bright and airy space. Sereneco is grounded in purpose and harmony. Founded by two friends who met in culinary school, our cuisine reflects their principles— celebrating real ingredients, embracing the present, and emphasizing the fundamentals of cooking. 

Ingredient-driven and nourishing, with vegetables at the forefront, Sereneco offers dinner, weekday and weekend brunch, as well as coffee, tea, sandwiches, salads, pastries, and sides from a charming take-out window.

Photo via @whosjacw

Who’s Jac W.? is the first concept developed by Chef Joel Reiss and partners, Peter and Frank Pecora. Inspired by the eccentric feeling and vibe of the downtown LES, this uptown restaurant is designed to be a haven for the local crowd and a welcome option for anyone that seeks a fun atmosphere and cuisine with a modern American flair.

Who’s Jac W.? is a labor of love with every detail hand picked and cultivated to create a sense of mystery and creativity. Oh, and did we mention Bottomless Brunch every weekend?

Photo via @thefultonnyc

The Fulton

This water-front seafood restaurant from world-renowned chef Jean-Georges Vongerichten transports you to feel like you’re at sea. With Nautical history woven into its design, and the freshest fish served to your table, The Fulton is a dining experience you won’t want to miss. As New York warms up, grab a table on the patio with some of the best unobstructed views of the Brooklyn Bridge. To celebrate the shift in seasons and the reopening of our outdoor patio, they are bringing back the popular Jazz Brunch series at The Fulton. Starting Sunday, April 3rd, sway to the sound of smooth jazz while enjoying The Fulton’s signature brunch dishes and breathtaking views of the Brooklyn Bridge and beyond.

Photo via @malibufarmnewyork

Malibu Farm

Malibu Farm is here to bring West Coast eats to the East, offering dishes with all fresh ingredients paired with lots of veggies and fruits. Although some of us may not have the flexibility to travel to California, we can dine like Californians at The Seaport.

Photo via @sundayinbrooklyn

Sunday in Brooklyn

Beloved Williamsburg restaurant, Sunday in Brooklyn, is the newest Pop Up to open at the Seaport. Taking over the former Cobble & Co. space at 19 Fulton Street, for a limited time, Sunday in Brooklyn at The Seaport is bringing its signature dishes and drinks, and exceptionally warm hospitality to the historic Lower Manhattan neighborhood.

Photo via @hasalonnyc

The Israeli hit dining sensation HaSalon has a cult following for its vibrant scene and share-able food. Now, here’s another reason to book a table. Chef and co-founder Eyal Shani’s Tale of Six Dishes: a menu lineup of six courses that showcases a single ingredient. Debuting March 10 and offered through April 9, 2022.

Chapter 3, March 24-26: Diamonds of Roots
Chef Shani will take potatoes or kohlrabi, vegetables that would never be considered a treat, and turn them into something universally recognized as valuable like the diamond.

Chapter 4, March 31-April 2: Crab 
Chef Shani will experiment with the many varieties of crab and will use every part of the crab in this week’s featured menu.

Chapter 5, April 7-9: Old Streets of Jerusalem
The final week pays homage to Chef Shani and how he started his career walking through the old streets of Jerusalem and appreciating the smells, sounds, and flavors.  The old streets of Jerusalem were the birthplace of Chef Shani’s philosophy on produce and food, and many of the flavors on the menu will be reminiscent of those days.

Photo via @parklanenewyork

PARK LANE NEW YORK

Park Lane New York, situated on Billionaires Row, home to the world’s most coveted addresses on Central Park South, is being completely reimagined as a departure from its neighbors and will serve as a unique and inclusive retreat within walking distance of the city’s cultural hubs. Featuring nostalgic panoramic park views and enchanting auras that have been thoughtfully reimagined by acclaimed design firm, Yabu Pushelberg. Honoring its original spirit, Park Lane’s senses have been renewed with modern, but whimsical charm, odes to New York’s past and present, and three bespoke culinary concepts by Scott Sartiano. Park Lane New York features the only rooftop on Central Park South and treats guests to a unique experience against the backdrop of Manhattan's sprawling skyline and iconic park.

Photo via @civilianhotel

CIVILIAN NYC

Civilian NYC is a bold new hotel concept by Jason Pomeranc — founder of the SIXTY Collective, the international hospitality company behind Sixty Hotels — in New York’s Theater. The debut outpost from a growing brand, Civilian NYC merges accessible luxury, functionality, and high design with a focus on convenience and bespoke experiences for a modern traveler. Evoking the ambiance of a theatre dressing room, and a nod to the surrounding neighborhood, each space is punctuated with deep accent colors, luxurious linens and tactile fabrics, as well as curated artwork and amenities. The hotel’s public areas includes a restaurant, a secret garden accessed only from a concealed entry point, a plush guest lounge, a library with a bespoke collection, and a rooftop bar with striking views. Holistically, Civilian’s design pays homage to the look and feel of a classic theatre in both aesthetic and experience - with marquee-inspired lighting, dramatic curtains, stage-like hardware, and the raw industrial materials mimicking backstage.

Photo via @stayaka

AKA Central Park and AKA Times Square

AKA, the pioneer in the extended-stay hotel industry has several in some of the most desirable metropolitan cities in the country. Three of its’ locations are in sought-after NYC neighborhoods including AKA Sutton Place, Times Square, and Central Park. Travelers can explore activities and events such as the Macy’s Flower Show, the world-famous Tribeca Film Festival, and the urban oasis of Central Park. An ideal accommodation for all, AKA’s Central Park and Times Square locations have a NYC Spring in Bloom package that offers 12% savings on select accommodations.

Photo via @smythtribecany

Smyth Tribeca

Nestled in the most charming residential neighborhood in Manhattan, the newly opened and reimagined Smyth Tribeca is the perfect launch pad to enjoy the reemergence of New York City. It’s no secret that New York is home to the some of the world’s premier art galleries and boutique shopping, and now Smyth is curating insider access for visitors to experience the best that the city has to offer.

Photo via @sofitelnyc

Sofitel New York

Situated in the heart of Midtown Manhattan, Sofitel New York is just a short stroll away from Broadway theaters, galleries and museums. Sofitel New York evokes the creative energy of the Manhattan in every aspect of its design, from its award-winning architecture, the work of Brennan Beer Gorman, to its Pierre-Yves Rochon interiors, to the shelves stocked with French and American art books. Sofitel New York is the Official Hotel of the Tony Awards featuring a Signature Tony Awards Suite with songbook, scripts from award-winning plays, photographs from famous opening numbers, programs, invitations, and Playbills from 1960 and beyond. Personalizing the experience are embroidered pillowcases, bathrobes and towels, and a 1996 Tony poster by Frank "Fraver" Verlizzo.

Photo via @interconbarclay

InterContinental New York Barclay offers guests prime location within NYC’s midtown east neighborhood, with close proximity to Grand Central, FAO Schwartz(for families) and 5th avenue shopping, perfect for all. The hotel offers a special collection of suites, The B Suites, a collection of residential suites with the ability to connect. Guests can begin and end their days in the hotel’s elegant restaurant and bar, The Parlour, sporting old school NYC glamour this is perfect space to bring this NYC trip together.

Photo via @interconnyc

Across town, guests will find InterContinental New York Times Square within NYC’s Theater District. Within walking distance to Broadway favorites like Phantom of the Opera and Moulin Rouge guests have their pick of shows to attend, while also being close to shopping along 5th avenue and museums like the Natural History Museum. For guests eager to get back to Broadway, InterContinental Times Square offers a Broadway is Back package offering 50% off guests third night stay. Downstairs, travelers, locals, and guests can enjoy a relaxing end to the evening in The Stinger Cocktail Bar and Lounge, with relaxed ambiance and delicious cocktails it’s the perfect way to end a NYC day.

Photo via @thelowellhotel

The Lowell, long the New York hotel of choice for “in the know” world travelers, has become even more sought-after, following a dramatic, $25million hotel redesign, complete with a stylish new restaurant, Majorelle and bar, Jacques, both of which are inspired by the iconic Yves Saint Laurent gardens in Marrakech. In addition to this, the hotel has launched a new library lounge, garden and updated their lobby and Pembroke Room.

Photo via @graduatehotels

Graduate Roosevelt Island (Roosevelt Island, NY)

Graduate Roosevelt Island recently opened in June 2021 located at the entrance of the Cornell Tech campus and serves as Roosevelt Island's first (and only) hotel. It was designed by internationally renowned design firm, Snøhetta, and NYC-based hospitality-focused architecture firm, Stonehill Taylor. The hotel features a full-service restaurant, Anything At All and Panorama Room the new iconic bar and lounge offering breathtaking unobstructed sweeping views of the city.

With Cherry Blossoms being in full bloom during the Spring months with plenty of room to grow and flourish on Roosevelt Island, there is no better place to enjoy this beautiful sight. To emphasize the true robust bloom and Spring tradition, Graduate Roosevelt Island is offering new or returning flower fans a Beneath The Cherry Blossoms package. The package includes a $22 MetroCard to allow guest to explore everything NYC has to offer, as well as complementary cherry-inspired cocktails from the Graduates lobby-level bar and restaurant Anything At All. This package is perfect for anyone looking to visit NYC when it’s in full boom!

Photo via @colorfactoryco

As travel continues to reopen, Color Factory NYC invites guests of all ages to celebrate spring in full color, with a themed ball pit, immersive art displays, digital photo opportunities and engaging activities to ensure all guests leave their spring trip with a renewed sense of purpose. The immersive art museum is focused on bringing human connection front and center at every location, allowing visitors of all backgrounds to experience art and inspiring them to bring creativity into their everyday lives.

Photo via @shopwandermist

WanderMist is a line of luxury room sprays created by LeeAnne Tran, a former airline employee whose love for travel is the inspiration behind the brand and sprays. Their room sprays capture the essence of incredible destinations and bring that wonder to you and your home. With just a few spritzes, each Destination in a Bottle™ will transport you to New York City.

Photo via @broadwayinbound

Broadway Inbound’s Broadway Collection

Highly anticipated Funny Girl begins previews on March 26 and marks the first time the show will return to Broadway since its debut 58 years ago. Featuring some of the most iconic songs in theatre canon, including “Don’t Rain On My Parade,” this bittersweet comedy tells the story of the indomitable Fanny Brice, a girl who dreamed of a life on the stage. Everyone told her she'd never be a star, but then something funny happened—she became one of the most beloved performers in history, shining brighter than the brightest lights of Broadway.

Cult classic Little Shop of Horrors, based on the horror black comedy musical 1960 film, has returned to its acclaimed, sold-out run at the Westside Theatre. Following nerdy and meek plant store attendant Seymour, his co-worker and crush Audrey, her sadistic dentist boyfriend, and the world’s most ravenous plant, the smash-hit production and new addition to The Broadway Collection has made millions of theatergoers laugh, scream, and give up gardening for good.

Hamilton, Broadway's smash-hit that tells the story of the unlikely, hungry, and ambitious Founding Father determined to make a change in his new nation, has delighted New Yorkers and visitors from near and far since opening in 2015. George Washington, Eliza Hamilton, Thomas Jefferson and Alexander Hamilton's lifelong friend/foe Aaron Burr all make their mark in this exciting and groundbreaking musical exploration of a political mastermind - and new addition to The Broadway Collection.

Photo via @yoon_nyc_1964

Yoon Haeundae Galbi

A quick subway ride or walk away from the Theater District is Yoon Haeundae Galbi, a beloved Korean BBQ restaurant and home of the city’s best short rib. The restaurant presents a contemporary take on traditional recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant Haeundae Somunnan Amso Galbijib, which opened in 1964 in Busan, South Korea. Menu highlights include the Marinated Short Ribs, which are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. Located in Midtown Manhattan, Yoon provides locals and visitors alike with a modern take on authentic Korean BBQ.

Photo via @atlanticgrillnyc

Atlantic Grill

Lincoln Square’s Atlantic Grill is reborn under new management from Monte Carlo Hospitality Group (MCHG) and celebrated Michelin-starred Chef Antonio Salvatore. After an eight month revitalization, Atlantic Grill offers the freshest seafood and highest quality meats, now with a touch of Chef Antonio’s Mediterranean influence while also pulling inspiration from the foods and ingredients near global bodies of water. The restaurant’s redesign includes homages to the original space, reclaiming wood-paneling from the previous 64th street side and re-installed in the new main restaurant on 65th street. Influenced by the drama of the nearby Lincoln Center, the restaurant added vibrant red and blue velvet curtains alongside forest green leather & velvet banquettes and chairs, accented by classic and modern chandeliers.

Photo via @westgatenyc

Westgate New York Grand Central

Westgate New York Grand Central features spacious and attractive accommodations, featuring luxury suites that open up into private balconies (a true rarity in NYC hotels), allowing guests a bird’s eye view of the city that never sleeps and a chance to feel the crisp spring air above the hustle and bustle of the NYC streets. Ideally located in Midtown East Manhattan, the Gothic revival hotel provides easy access to iconic landmarks, such as the Empire State Building,Museum of Modern Art (MoMa), the United Nations and so much more.

Photo via A Pasta Bar

A Pasta Bar

There is no better place to unwind from a day of enjoying downtown Manhattan and all the shopping Soho has to offer than A Pasta Bar. Located on the corner of W Broadway and Grant St., this spring the beloved Italian escape will revamp its gorgeous springtime makeover. Complete with a newly branded bar that opens to the Soho streets, guests can enjoy bright flowers crowning their outdoor setup to create a beautiful ambiance alongside even more beautiful and delicious menu options. Guests can also choose to dine indoors at the Chef’s counter and watch their meals be made right before their eyes. A Pasta Bar features incredibly creative dishes like the most notable 24k Gold Spaghetti, which includes squid ink spaghetti, Calabrian chili, sea urchin, and 24K gold leaf. For drinks, order an Espresso Martini, a Chocolate Negroni, or a Sage & Leaves made with brown butter-infused dark rum, sage, and lemon.

Photo via @bubbys

Located on a picturesque street in Tribeca and known for its simple, seasonal and made-from-scratch fare, Bubby’s is a New York City institution for classic, American cooking. 

The menu features signature items such as fried chickenand pancakes (it's celebratedfor serving New York City’s best stack of pancakes); meatloaf; buttermilk biscuits; as well as a rotating selection of seasonal piates. Serving New Yorkers and diners from around the world, Bubby’s has remained a neighborhood gem for three decades – a rare milestone. 

Photo via @wingsairheli

Wings Air Helicopters

Wings Air Helicopters offers a helicopter tour of NYC and is the best way to see as much of the city in the smallest amount of time. A helicopter can also take you much closer to beautiful scenery as compared to an airplane. You can fly and hover from a perfect standstill position in any direction and from any altitude, offering numerous fantastic photography opportunities.

Photo via @nybg

New York Botanical Garden is known for its Orchid Show during the spring season providing the visitors with a memorable visual treat. Every year, around the spring season, an Affordable Art Fair is conducted where people could buy low-cost artworks without a compromise in its quality. Central Park boat ride is another fun you don't want to miss in the springtime. Also, Brooklyn Botanic Garden is known for the iconic Sakura Matsuri Cherry Blossom Festival that celebrates Japanese culture with its landscape and demonstrations. These are beautiful recommendations from Axel, the CEO of Tripplo, a travel researcher extraordinaire.

Photo via @millennium

M Social Times Square New York

M Social Times Square New York, is the brand’s first outpost in the United States.  The new lifestyle offering will merge the energy of Times Square with contemporary design, vibrant art and inviting rooms to create an engaging retreat for guests to gather, work and discover all that New York has to offer. M Social New York is home to the vibrant bar and lounge, Beast & Butterflies, a private oasis perched above Times Square boasting unobstructed views of the city and the perfect vantage point for the iconic Times Square Ball Drop. The lobby showcases a digital art installation which combines architecture, contemporary art and technology to create an unexpected and dynamic experience. 32 digital screens continuously display a curated library of digital art, transforming the space into an immersive living narrative that incorporates elegant display pieces throughout the area.

Photo via @conradnydowntown

Conrad New York Downtown, is a luxury hotel devoted to providing superior service and amenities in the heart of lower Manhattan's Battery Park.

The contemporary-style property exquisitely blends lavish accommodations, fine dining, fresh innovation, and captivating design for a new generation of weekend wanderers. The 16-story, high-rise hotel boasts 463 spacious guest rooms offering advanced technologies, and sweeping views of the Hudson River. The hotel itself is dedicated to art with over 2,000 pieces of one-of-a-kind artwork created by post-World War II masters and contemporary artists line the walls. ATRIO Wine Bar and Restaurant has a dramatic open kitchen adding to the refined and modern atmosphere of this attractive dining venue.

Photo via @conradnydowntown

For effortless adventure, it is conveniently located minutes away from a list of acclaimed attractions such as the Staten Island Ferry, One World Trade Observatory, Children’s Museum of the Arts, Brookfield Place, Westfield World Trade Center, SeaGlass Carousel, family parks, numerous trails along the Hudson River, and more.

Photo via @ritzcarltonnycentralpark

The reawakening of The Ritz-Carlton New York, Central Park begins a new chapter in the landmark hotel's legacy of hospitality. The spirit of the city lives in redesigned guest rooms and suites that exude contemporary, townhouse-inspired luxury; in the new Club Lounge where culinary offerings showcase local purveyors; in the revamped fitness center and its new Movement Studio; and in the flow of day to night at the new gastro lounge, Contour.

Photo via @ritzcarltonnycentralpark

Artistry and precision were invoked to transform the The Ritz-Carlton hotel’s La Prairie Spa, which was carefully redesigned to incite tranquility in a city where it is difficult to find. Staying at the forefront of skin and wellness innovation, the spa offers a collection of treatments designed to be both therapeutic and results-oriented. Facials blend technology with decadent ingredients, and massages are a release of both tight muscles and stagnant energy. The 360 wellness experience is complemented by a new state-of-the-art fitness center and Movement Studio with on-demand virtual classes.

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Wine & Wanderlust In South FL By Total Wine & More

Annabella Pardo

We’re excited to share that America's Wine Superstore®, Total Wine & More, has officially announced their 2nd annual “Wine and Wanderlust” event will be taking place in both Miami, Florida on Tuesday, October 26 and in Boca Raton, Florida on Thursday, October 28! The two events invite guests to try over 100 different wines from over 40 extraordinary producers. As an exclusive reader to Off The Mrkt we are sharing the exciting offer, guests can now buy one General Admission ticket, and receive a second ticket free with promo code BOGOWW, purchase now here.

Photo via Wine & Wanderlust

“Wine and Wanderlust” The lively walk-through experience will allow guests to learn about wines from regions across the globe such as Italy, France, Argentina, Chile, Spain, New Zealand, California, Washington, and more. The interactive events will also allow guests to sip on unique wines, try delicious appetizers, and enjoy entertainment such as a lipstick reader. 

Photo via @TotalWine

This year's events will also guide guests through thematic wine booths, where standout highlights include “Napaville” and a “Rosé Garden”. Notable wine suppliers include Moët, Duckhorn, Billecart, Caymus, Whispering Angel, Courtney Benham, Copper Cane, and beyond.

Photo via @TotalWine

 Tickets for Miami & Boca Raton Events: Available now at totalwine.com/wineandwanderlust

• VIP access tickets: $200

• General admission tickets: $150

 Event Details:

• Tuesday, October 26: Moore Building at 191 NE 40th St, Miami, FL 33137

• Thursday, October 28: The Addison at 2 E Camino Real, Boca Raton, FL 33432

• Both events will take place from 6PM-9PM. The doors will open early for VIP guests at 5PM.

Photo via @TotalWine

For more information about the “Wine and Wanderlust” upcoming events, including ticket sales, participating wine producers, as well as COVID-19 safety protocols, please visit totalwine.com/wineandwanderlust Please note, wines served throughout the evening can easily be purchased on-site and delivered to guests’ homes at their convenience.

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Six Fab Fests, Expos & Performances Heading to Town Next Month

NYC is coming alive this fall with a number of can't miss events listed below. Between festivals and expo’s Summer may be over but there is lots to do. See below our favorite events for the month and for all events happening be sure to check out our social calender.

The Bacon and Beer Classic will head to The Lot (at 107 Morgan Street) in Jersey City on October 9th. The event is ditching sample sizes this year and going straight to full course meals with decadent dishes like Pork Belly Banh Mi and Chocolate Bacon Cupcakes on the menu. That's in addition to over 50 craft beers to sample to toast and celebrate Oktoberfest with.

Downtown’s premier food festival, Taste of the Seaport, will return for the 11th year on October 16th at Pier 16 and 17 in the Seaport District. Over 30 of the best restaurants in Lower Manhattan will come together at Taste of the Seaport to highlight one of the city’s fastest growing neighborhoods and its vibrant restaurant scene. Food lovers are invited to explore a variety of culinary options that the Seaport and Financial District has to offer with delicious dishes available to purchase from Eataly Downtown, Brooklyn Chop House, Industry Kitchen, Watermark Bar, Beatnic, Fresh Salt, Stout FiDi, Route 66 Smokehouse and Mac Daddy’s to name a few.

Get tickets to see the long-awaited New York City return of Tiësto, who will kick off Halloween weekend with a FEARHOUSE NYC headlining show at The New York Expo Center (1110 Oak Point Ave.) in the Bronx on Friday, October 29th. The Chainsmokers will headline a Halloween weekend rave the following night with Surf Mesa, Ship Wrek and Zack Bia on Saturday, October 30th. Tickets for Tiësto will go on sale on Thursday, September 16th at 10AM EST at https://arep.co/p/tiesto-fearhouse and on Monday, September 20th at 10AM EST for The Chainsmokers at https://arep.co/p/the-chainsmokers-ny-expo-center-1

Tiesto's upcoming events

Get tickets to see the long-awaited New York City return of Tiësto, who will kick off Halloween weekend with a FEARHOUSE NYC headlining show at The New York Expo Center (1110 Oak Point Ave.) in the Bronx on Friday, October 29th. The Chainsmokers will headline a Halloween weekend rave the following night with Surf Mesa, Ship Wrek and Zack Bia on Saturday, October 30th. Tickets for Tiësto will go on sale on Thursday, September 16th at 10AM EST at https://arep.co/p/tiesto-fearhouse and on Monday, September 20th at 10AM EST for The Chainsmokers at https://arep.co/p/the-chainsmokers-ny-expo-center-1

Taste of the Upper West Side presented by American Airlines® and Mastercard® will return October 1-2 with over 70 chefs participating. Several restaurants will make their Taste of the Upper West Side debut including Dagon, Boka, Pekarna, Covacha, Sushi 85, Manhattanville Market’s Butterfunk Biscuit Co., The Baylander, Felice, Tasca and Kissaki.Tickets for Grillin’ in the City and Best of the West presented by Park West Village are on sale now. This annual uptown fest curated by Agency 21 benefits the The Columbus Avenue Business Improvement District.

Planning a party of your own this year or next? The 9th Annual Event Planner Expo presented by EMRG Media returns from October 12th to the 14th. The expo will have a star-studded lineup of speakers including Shark Tank star and Celebrity Event Planner Colin Cowie. Events will take place at the Metropolitan Pavilion, 92Y, SPIN and Nebula Nightclub.

For more details or to get tickets, visit www.TheEventPlannerExpo.com

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Check Out David Beckham’s Sizzling Football Team, Inter Miami

Annabella Pardo

Summer in Miami is all about the vibrant sunny climate, blue clear beaches, and plenty of hot* sports. When legendary football royalty, Mr. David Beckham was looking to build a new championship team, it was an obvious choice to place the team in one of the world’s most vibrant and energetic cities, Miami. 

Inter Miami began to play in Major League Soccer (MLS) in the 2020 season at DRV PNK Stadium, in South Florida. Since it’s start, Miami fans have been loyal supporters to the team, including an incredible team of dynamic, spirited, and musical fans in the stands each match, that give any national parade a run for their money. 

This past weekend on July 25th, Inter Miami played an intense and high powered match against Philadelphia Union, resulting in a 1-1 draw. Heineken’s Man of the Match went to the young forward Robbie Robinson, giving the team a 1-0 lead. 

With Miami’s heat temperature rising as much as the fans chanting support, we are certain Inter Miami is up for a continuing sunny and bright season. Be sure to check out the young and fiery team when in Miami. Tickets can be reserved through their site, and we highly recommend splurging for their Premium and Seasonal tickets, a true sports luxury experience . 

Inter Miami CF, Fort Lauderdale, Florida

Photos via Inter Miami

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Where To Eat Out (or In) This Thanksgiving

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

La Goulue (NYC – Dine-in & Carry-Out Available) - $82 Three-Course Dinner

La Goulue is offering a three-course dinner available from 12 PM until 7:30 pm for $82 and $41 for children under the age of 12. First course selections include Butternut Squash Soup, Ravioli de Homard, Le Tartare de Thon Japonais and Salade Folle. Main course selections feature Roasted Organic Turkey, Steak Au Poivre and Pavé de Saumon. Desserts include Pecan Mascarpone Napoleon, Pumpkin Tart and Profiterolles Croquantes. For guests looking for carry-out, orders must be placed by Friday, November 20th by calling (212) 988-8169.

Elegant Affairs Caterers (NYC/Long Island/The Hamptons – Carry-Out & Delivery) – 45+ Thanksgiving Dishes Available for Carry-Out & Delivery

Elegant Affairs is offering everything from Baked Brie ($65.00 – feeds 8-12) to a whole roasted Thanksgiving Turkey (20 to 28 lbs., starting at $130) and even Cranberry Citrus Compote ($12). Interested parties can hand select from more than 45 dishes offered by Elegant Affairs that cover appetizers, entrees, sides and dessert. Pick-up is available in Long Island and delivery is also available for Long Island, NYC and The Hamptons. Deliveries and pick-ups can be scheduled up until seven days prior to Thanksgiving and picked up any time from 10 AM to 4 PM on 11/25 OR Thanksgiving Day from 9 AM – 12 PM.

Related: Food & Wine Pairings To Try This Thanksgiving

Bubby's Tribeca

Thanksgiving Dinner: Bubby's will serve a traditional prefix Thanksgiving Day dinner from 11:45 AM – 9 PM ($65 for adults, $40 for children under 10). Bubby's turkeys come from Pallman Farms in upstate NY and all sides, fixins and pies are made from scratch. Limited reservations available for indoor dining here. Depending on the weather, reservations may open for outdoor dining closer to the time.

Bubby's Thanksgiving Dinner at Home: Let Bubby's do the work! This year we will be offering ready to eat take out packages for local pick up on Thanksgiving Day. All orders must be placed by end of day Thursday, November 19th for pick up on Thanksgiving Day during business hours. ($100 for 2 people; $200 for 4 people; $300 for 6 people). Place your orders and view the full menu here.

Paisley

The upscale Indian restaurant in Tribeca, will be open for Thanksgiving with specials and a la carte options from Michelin-starred Executive Chef Peter Beck.

 The Thanksgiving special featured will be a Turkey Kabob, and additional menu items include: Appetizers: Nadir Monji with lotus root, sweet potato, fennel, ginger and spiced lotus chips; Crab Koli, jumbo lump crab, coconut milk, tomato sauce, crab tikki, Madras curry powder and naan chips.

Main Dishes: Aggari Lobster with mango, bor chili and melon seed sauce; Kerelan, duck breast, black pepper, ginger, garlic and tamarind.

Dessert: Double Ka Meetha, a rich bread pudding with saffron, caramelized apricot and chenna; Chai Chocolate Mousse with Parle-G cookie crumbs, strawberry, blackberry, orange whipped cream and roasted chai spice.

Paisley is open for indoor and outdoor seating, and reservations can be made through OpenTable. The restaurant is located at 429 Greenwich Street, New York, NY 10013, and select images can be found here.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, Thanksgiving Eve and Day prix fixe menu, which will be priced at $180 per person and plate seven-courses with an optional $70 wine or sake pairing. 

The menu will spotlight their annual Thanksgiving signature organic Turkey Truffle Foie Gras Pie with Foie Gras Gravy, from Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France). 

You can view the menu and an image of the Turkey Truffle Pie here: MIFUNE New York. The restaurant will have two seatings at 5:30pm and 8pm with limited indoor seating and 4 semi-private outdoor bubble tents, which can seat up to 6 people per table.

The restaurant’s number one priority is the safety of their diners, so masks and gloves will be worn by the staff with tables set six feet apart. Temperatures will be checked upon arrival and hand sanitizer will be readily available. Guests can make reservations at MifuneReservation@gmail.com.

Related: Cocktails To Sip On This Thanksgiving

Oceana

This year, Oceana will still be serving up its Thanksgiving feast in the newly redesigned restaurant! The three-course prix fixe menu ($95; $60 for children under 12) will include seasonal selections and traditional dishes, from turkey to trimmings. Reservations for groups of 10 or less can be made via the website or by calling Oceana directly.

For those who prefer spending the holiday at home, Oceana is also offering a large and small Thanksgiving Takeout Package with all of the festive fixings. Pre-orders are available through 11:59p on November 16th (until supplies last) for pick-up between 11am-4pm on November 25th and 26th. To place an order, guests should call Oceana directly at 212.759.5941.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Eat Out This Thanksgiving

Sadia Rahman

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More

In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.

Score a Thanksgiving Reservation at Oceana

Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.

Food & Wine Pairings To Try This Thanksgiving

Thanksgiving at Holy Ground

For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.

Thanksgiving at Tiny’s and the Bar Upstairs

Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).

Cocktails To Sip On This Thanksgiving

Hudson Yards Grill

To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.

Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.

NYC Thanksgiving Parade: Where and Where not to Watch

db Bistro Moderne

Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.

Boulton & Watt

(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.

Park Avenue Tavern

(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Woodpecker by David Burke

(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

The Wilson

(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Mondrian Alpine Terrace by Club Med  

(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com. 

Refinery Rooftop

(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com. 

Parker & Quinn

(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Trademark Taste + Grind

(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.