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Discover New York City's finest restaurants offering exquisite Thanksgiving menus in 2024. From traditional feasts to innovative culinary experiences, explore our curated guide for an unforgettable holiday meal.
Read MoreDiscover festive Thanksgiving cocktails to impress your guests! From spiced classics to creative seasonal drinks, these recipes pair perfectly with your holiday feast.
Read MoreMake this Thanksgiving unforgettable with expertly chosen wines that bring out the best in every dish, from savory turkey to spiced vegetables and decadent desserts.
Read MoreIt’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street. This event is perfect for families, friends, and groups of all sizes. It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!
Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones. Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli. And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert. The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/.
Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation.
Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/
Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com
As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.
Related: 3 Unique Thanksgiving Spots
Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes.
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place.
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The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.
The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.
A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening.
Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.
Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.
Related: 3 Unique Thanksgiving Spots
The crown jewel of Black Stallion Estate Winery’s Cabernet portfolio, the 2018 Transcendent is a wine of true depth and sophistication. It exhibits aromas of cigar box, raspberry, black plum and cocoa powder. Flavors of black cherry, graphite and juicy acidity intermingle perfectly on the palette. The 2018 Transcendent is a full-bodied wine with “Rutherford dust”, silky tannins and a long finish.
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place.
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes.
Thanksgiving Pairing: Riesling is a perfect match for a variety of dishes including mashed potatoes, green beans, stuffing, spinach mornay. It is also an excellent choice for dessert and goes fabulously with tart desserts like peach cobbler and apple pie.
This Sauvignon Blanc shows a true sense of place, coming from outstanding sites in the Rutherford American Viticultural Area (AVA), with the majority from our own estate vineyards on the Eastern Rutherford bench. Rutherford, which is located in the heart of Napa Valley, has the perfect climate and soils that are ideal for Sauvignon Blanc.
To elevate your Thanksgiving turkey, have a glass of the Benefizio Pomino Riserva DOC 2019 (SRP $47). Pomino Riserva is a white wine made from Chardonnay grapes. After an initial fruity and floral impression, Pomino Riserva offers candied orange peel aromas that progress into vanilla, cinnamon, roasted hazelnut and tingling bite of ginger. On the palate it shows great elegance and structure, with a creamy texture and a long finish.
Let the evening begin with a special delivery of rosé to your door. Vibrant and fruity, this sweet champagne is bursting with aromas of wild strawberry and cream. Accentuated with a fine mousse of bright coral-colored bubbles, pair it with dark chocolate and berries for a romantic night to remember.
The 2015 Dolce is fresh and fruitful, with aromas of orange, lime, and apricot along with sweet floral notes of honeysuckle. This Dolce lands on the palate with a coating and pleasing thickness that carries the citrus flavors long into the finish. Key lime pie comes to mind as bakery spices combine with a creamy texture and mouth watering citrus flavors.
A Cabernet Sauvignon with a true sense of place, a medley of aromas is apparent: black plum, currant, molasses ginger cookie, vanilla, fennel, and nutmeg. A bold, intense palate further indicates this wine’s aging potential, boasting flavors of rich black plums, berries, sweet licorice, and hints of caraway seed. Aging for 19 months in French oak barrels (100% new).
Pairs well with: Beef short ribs and lamb tangine.
Fruit for this wine comes from two North Coast counties. One vineyards tends to be a bit warmer, giving the wine tropical aromas and flavors. While the cooler site adds bright gooseberry and crisp acid structure. Together they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.
One of the biggest events of the year is finally approaching! New York City’s annual Thanksgiving Parade. For those of you who have never been or are looking for a new place to set up and watch, why not your own home? Here are the top listings around the city with parade views..
Enjoy all of the comforts of home with all the services and conveniences of a five-star hotel in the prestigious Sherry-Netherland, one of New York's premiere landmarks, The Sherry-Netherland is at the southern end of Central Park. This triple mint and very unusual one bedroom, one and a half bath apartment has 10 large arched windows with sunny southern and eastern exposures that look over the city's sweeping skyline. This fine property is for those who enjoy the very best and take note of small details. The pristine renovations done in the apartment incorporate the building's historic elements such as coffered ceilings, intricate parquet floors and distinctive barrel vaulted entrance foyer. Represented by Charles Curkin of Fox Residential. Asking $1,799,000.
This beautiful Beaux Arts home is a perfect example of the stunning combination of dramatic architecture with a classic contemporary renovation and features a new kitchen open to the Park! Residence 8/9A at 50 Central Park West, the Prasada, is a rare find. Grand 11 foot ceilings, 90 feet facing Central Park, oversized windows, bay windows and turn of the century details- all completely renovated with multi zoned central air conditioning, new windows, a new gourmet open kitchen and 5 full and 2 half bathrooms. The seamless blend of the wonderful old and the fabulous new-this home is also graced with Central Park and midtown views from what are often called the architect's floors-8 and 9, the level where the Park and trees are appreciated as well as the Fifth Avenue and Central Park South skyline and beyond. Represented by Lisa K. Lippman, Brown Harris Stevens. Asking $21,900,000.
Dream of waking up to Central Park? Enjoy Central Park views and full service living in one of New York City's most iconic locations, with over 47 linear feet of park frontage on 2 gracious floors, this immaculate home at 230 Central Park South, Apartment 7DE/8D, New York, NY 10019 is your front row seat to the Thanksgiving Parade and New Year's Fireworks, with glorious cityscapes year round. Originally 3 bedrooms and 3 baths, now converted into a spacious residence with 2 primary bedroom suites with 3 full baths, easily converted back to 3 if needed, this turnkey residence is the pied-a-terre you always dreamed of, or rent as an investment property with super low monthlies. Represented by Lydia Sussek, Tania Nasr and Isabelle Hogan of Douglas Elliman. Asking $4,995,000.
Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.
Related: 3 Unique Thanksgiving Spots
Luce (SRP $130) is the flagship wine of the Luce estate in Montalcino, Italy. An iconic Super Tuscan wine born in 1993 from the partnership between Napa legend Robert Mondavi and Vittorio Frescobaldi of the historic Marchese de Frescobaldi family empire of Tuscany. These two wine legends decided to combine forces to make an innovative New World wine in an OldWorld setting. Translating to “Light” this powerful, bold blend of Sangiovese and Merlot will bring joy and create the right atmosphere with its velvety mouthfeel and a deep, complex flavor profile that displays everything from vanilla and cocoa to a fresh cigar box.
With its incomparable elegance, Tenuta Luce will be the perfect complement to all the traditional hearty, rich holiday and winter dishes such as long-cooked meats, pot roasts, stews, marinades and braises, as well as creamy dishes and casseroles.
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place.
Ruffino 2017 Modus Toscana IGT is an intense ruby red wine that will tie together any holiday meal. The rich aromas of mature red and black fruits, think cherries, plums, and small black berries, with hints of spices, sweet tobacco and refined balsamic notes pair perfectly with family favorites: manicotti with Bolognese sauce, roasted ham, or an outstanding charcuterie board. Prego!
This Sauvignon Blanc shows a true sense of place, coming from outstanding sites in the Rutherford American Viticultural Area (AVA), with the majority from our own estate vineyards on the Eastern Rutherford bench. Rutherford, which is located in the heart of Napa Valley, has the perfect climate and soils that are ideal for Sauvignon Blanc.
The ultimate pour for colder weather, sip Meiomi’s Cabernet Sauvignon, that launched last October. The Cabernet Sauvignon is made with expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.and notes of spices and vanilla, go well with roasts, grilled meats, game dishes and more.
Gran Passione Rosso Veneto IGT 2020 (Buy here SRP $13.99) is a tribute to the entire region of Veneto, a celebration of history, tradition and terroir in a bottle. This hearty red is a blend of the renowned indigenous variety Corvina, from vineyards in the western part of Veneto, and Merlot, from the eastern part of the region.
The grapes best express their characteristics as a blend in this wine. The ideal climate in which they grow - mitigated by the sea, with the chain of the Alps that protects the regions from the northern winds - makes this wine distinctive and worthwhile, more than the hundreds of other wines of its style.
Bold yet tasty reds that drink like much pricier bottles are the undisputed protagonists of the holiday season. The Gran Passione Rosso is a textbook example: a versatile wine to be sipped and savored slowly in front of the fire, or to complement any Thanksgiving or Christmas feast. It pairs incredibly well with the classic holiday dishes: the complexity and solid structure, together with red fruit flavors and notes of spices and vanilla, go well with roasts, grilled meats, game dishes and more.
Light and refreshing, Kim Crawford Rose Wine has a lively nose that brims with bright berry and tropical fruit. Richly flavored with hints of strawberry and watermelon, this vibrantly colored pink wine is the ideal summer sipper or aperitif. Each sip of this easy-drinking wine is soft and luscious on the palate, making Kim Crawford Rose the perfect complement to your favorite salads and other lighter fare.
This renowned blush wine is conveniently packaged for you to enjoy a little Kim Crawford wherever your social life takes you. The "perfect anytime" sipping wine, Kim Crawford Rose contains grapes grown in Hawke's Bay, New Zealand, the country's oldest wine region. The diverse climate and variety of soil types in this area provide winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known.
Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon. The Private Reserve Chardonnay was introduced with the 1978 vintage, and together these wines have earned three decades of extraordinary accolades, including two "Wine of the Year" awards.
A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.
It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
La Goulue is offering a three-course dinner available from 12 PM until 7:30 pm for $82 and $41 for children under the age of 12. First course selections include Butternut Squash Soup, Ravioli de Homard, Le Tartare de Thon Japonais and Salade Folle. Main course selections feature Roasted Organic Turkey, Steak Au Poivre and Pavé de Saumon. Desserts include Pecan Mascarpone Napoleon, Pumpkin Tart and Profiterolles Croquantes. For guests looking for carry-out, orders must be placed by Friday, November 20th by calling (212) 988-8169.
Elegant Affairs is offering everything from Baked Brie ($65.00 – feeds 8-12) to a whole roasted Thanksgiving Turkey (20 to 28 lbs., starting at $130) and even Cranberry Citrus Compote ($12). Interested parties can hand select from more than 45 dishes offered by Elegant Affairs that cover appetizers, entrees, sides and dessert. Pick-up is available in Long Island and delivery is also available for Long Island, NYC and The Hamptons. Deliveries and pick-ups can be scheduled up until seven days prior to Thanksgiving and picked up any time from 10 AM to 4 PM on 11/25 OR Thanksgiving Day from 9 AM – 12 PM.
Related: Food & Wine Pairings To Try This Thanksgiving
Thanksgiving Dinner: Bubby's will serve a traditional prefix Thanksgiving Day dinner from 11:45 AM – 9 PM ($65 for adults, $40 for children under 10). Bubby's turkeys come from Pallman Farms in upstate NY and all sides, fixins and pies are made from scratch. Limited reservations available for indoor dining here. Depending on the weather, reservations may open for outdoor dining closer to the time.
Bubby's Thanksgiving Dinner at Home: Let Bubby's do the work! This year we will be offering ready to eat take out packages for local pick up on Thanksgiving Day. All orders must be placed by end of day Thursday, November 19th for pick up on Thanksgiving Day during business hours. ($100 for 2 people; $200 for 4 people; $300 for 6 people). Place your orders and view the full menu here.
The upscale Indian restaurant in Tribeca, will be open for Thanksgiving with specials and a la carte options from Michelin-starred Executive Chef Peter Beck.
The Thanksgiving special featured will be a Turkey Kabob, and additional menu items include: Appetizers: Nadir Monji with lotus root, sweet potato, fennel, ginger and spiced lotus chips; Crab Koli, jumbo lump crab, coconut milk, tomato sauce, crab tikki, Madras curry powder and naan chips.
Main Dishes: Aggari Lobster with mango, bor chili and melon seed sauce; Kerelan, duck breast, black pepper, ginger, garlic and tamarind.
Dessert: Double Ka Meetha, a rich bread pudding with saffron, caramelized apricot and chenna; Chai Chocolate Mousse with Parle-G cookie crumbs, strawberry, blackberry, orange whipped cream and roasted chai spice.
Paisley is open for indoor and outdoor seating, and reservations can be made through OpenTable. The restaurant is located at 429 Greenwich Street, New York, NY 10013, and select images can be found here.
the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, Thanksgiving Eve and Day prix fixe menu, which will be priced at $180 per person and plate seven-courses with an optional $70 wine or sake pairing.
The menu will spotlight their annual Thanksgiving signature organic Turkey Truffle Foie Gras Pie with Foie Gras Gravy, from Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
You can view the menu and an image of the Turkey Truffle Pie here: MIFUNE New York. The restaurant will have two seatings at 5:30pm and 8pm with limited indoor seating and 4 semi-private outdoor bubble tents, which can seat up to 6 people per table.
The restaurant’s number one priority is the safety of their diners, so masks and gloves will be worn by the staff with tables set six feet apart. Temperatures will be checked upon arrival and hand sanitizer will be readily available. Guests can make reservations at MifuneReservation@gmail.com.
Related: Cocktails To Sip On This Thanksgiving
This year, Oceana will still be serving up its Thanksgiving feast in the newly redesigned restaurant! The three-course prix fixe menu ($95; $60 for children under 12) will include seasonal selections and traditional dishes, from turkey to trimmings. Reservations for groups of 10 or less can be made via the website or by calling Oceana directly.
For those who prefer spending the holiday at home, Oceana is also offering a large and small Thanksgiving Takeout Package with all of the festive fixings. Pre-orders are available through 11:59p on November 16th (until supplies last) for pick-up between 11am-4pm on November 25th and 26th. To place an order, guests should call Oceana directly at 212.759.5941.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Thanksgiving is the time of the year where you surround yourselves with the ones you love. This Thanksgiving, why not surround yourselves with the ones you love and a bottle of these wines to share with the table? Not sure what to drink or how to pair it with? Don’t worry we’ve got you covered with a food and wine guide is guaranteed to make your guests think you’re secretly a sommelier.
Unlike so many other meats, Turkey does not traditionally dominate a plate of food flavor-wise and has a lower fat content. With this in mind, the wine pairing should ideally be either a full bodied white wine or a medium bodied red, with low to medium tannin and relatively high acidity, such as a Rioja Reserva.
Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, nice acidity and bold fruit. This Chardonnay has complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.
This French Rhône Valley Rosé offers indulgent notes on the palate of red berry fruit, redcurrants and fresh floral notes that linger on the finish. Enjoy this wine as an aperitif or with salads containing fruits and green veggies.
A Syrah blend with hints of Mourvedre, Grenache and Zinfandel, The Butler 2014 exudes aromas of ripe plum and dark cherries with a hint of violets. It is a rich, velvety wine with good structure, well-integrated tannins and flavors of sweet oak and licorice spice.
A strong flavor like peppermint can easily be overwhelmed unless the wine also has a similar taste like Intrinsic Red Blend. For a good pairing, a minty cookie with a full-bodied red blend like this wine will create an equal balance of spice, sweet, and savory. Red wines can be a tricky match with chocolate and it truly depends on the wine. INTRINSIC red blend is a good match with its herbal mint flavors, to balance out these decadent dark chocolate mint cookies.
A light to medium bodied pinot noir like Erath takes on red fruit flavors of the jam-based cookie such as raspberry, cranberry, or even strawberry. The sweet, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base from the tart fruit filling creating a perfect balance between tart and sweet.
Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.
1 egg white
1 tsp vanilla sugar
1/2 tsp vanilla extract
1/4 cup Kim Crawford Sauvignon Blanc
Vanilla flowers for garnish
Method: Place egg white, vanilla sugar and extract, along with the wine in a martini shaker with ice. Shake vigorously and strain into glass of choice. Garnish with flower
¾ oz. Fresh lemon juice
½ oz. Fresh orange juice
.75 oz. Orgeat
2 oz. Bourbon
Method: Dry shake and pour into a chilled double rocks glass over crushed ice. Garnish with dried orange wheel and grated nutmeg. (Adapted from Trader Vic, circa 1950’s)
1 ounce apple brandy
1/2 ounce cherry heering
1/4 ounce Allspice Dram
1/2 ounce fresh lemon juice
1/4 ounce maple syrup
8 dashes cranberry bitters
Method: Stir all the ingredients in a shaker without ice to dissolve the maple syrup. Add ice and shake. Empty drink and ice into a collins or highball glass. Add extra ice to fill, garnish with some frozen cranberries and enjoy!
3 parts Chai-spiced apple cider*
2 parts Patrón Añejo
2 parts ginger beer
Combine all ingredients over ice and garnish with cinnamon and star anise.
*Chai-spiced Apple Cider
2 cups apple cider, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, ½ teaspoon fennel seeds, 3 star anise.
In a small saucepan, add the ingredients for the chai apple cider and heat over medium heat. Once it starts to simmer, remove from heat and let it cool. Once cooled, strain the spices out to discard and keep the spiced apple cider for the cocktail.
1.5 oz Disaronno Velvet
.5 oz Tia Maria Coffee Liqueur
.5 oz Vodka
Chocolate Flakes or Coffee Beans
Method: Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.
2 oz vanilla infused Broken Shed Vodka
1 oz sweetened condensed milk
1 whole egg
Method: Shake with ice, strain back into shaker and dry shake to get frothy. Fine strain into a chilled glass and grate fresh nutmeg over the cup.
1 ¾ oz. Wemyss Spice King Whisky
1 ¾ oz. Apple Cider
1 ¾ oz. Fever Tree Ginger Ale
Method: In the glass build over broken block ice and stir with a swizzle. Garnish: Caramelized apple crisp and straw
4 oz. of Apple Cider
1.5 oz. Vodka
Cinnamon sticks and Apple Slices
Method: Apple Cider Ginger Beer Cocktail Recipe: Add Apple Cider and Vodka into glass and stir, do not shake. Pour over ice in a copper mule mug and top off with Reed’s Extra Ginger Beer. Garnish with cinnamon sticks and apple slices.
Ingredients
2 oz of SIA Blended Scotch Whisky
2oz of Apple Juice
1oz Fresh Lemon Juice
¾ oz Rosemary Simple Syrup*
Method: Fill rocks glass with ice, In the following order add ingredients to glass; Scotch, Apple Juice, Rosemary Simple Syrup and Lemon Juice. Stir
* Mix sugar, water, and rosemary in a saucepan. Over medium heat, bring the mixture to a simmer and cook for 15 minutes. Let cool overnight at room temperature. Strain out the rosemary. Syrup can be stored in refrigerator for up to four weeks.
Ingredients:
1 oz Cinzano Extra Dry
1 oz Campari
1 oz Lime Juice
3/4 oz Simple Syrup
Top with Soda Water
Garnish: 1 slice of orange
Glass: Highball
Shake all the ingredients except the soda and strain into a glass with fresh ice. Add the Soda, stir and top with a slice of orange Created by Michael McIlroy, from Attaboy in New York.
15ml Agave Syrup
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100ml Moët & Chandon Impérial Brut
Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)
One of the biggest events of the year is finally approaching! New York City’s annual Thanksgiving Parade. For those of you who have never been or are looking for a new place to set up and watch, here are the top spots around the city that will give you the best view as well as places you might want to avoid. The parade takes place from 9:00 AM - 12:00 PM on Thanksgiving Day.
Here you will be close to central park and have the most perfect view of the parade’s beginning. Central park west will allow you to have a more spacious viewing point and you can set up chairs if you get to the event early.
These areas you should avoid all together because they will be closed for broadcasting crews to show the parade.
Depending on how you want your experience at the parade to be, you can either choose this destination or completely avoid it. The official viewing area is found on 34th street is the most congested viewing area at the parade. You can camp out a day in advance to try and score a good view or you can avoid the huge crowd and choose a different location such as the corner of Bryant Park.
Wherever you choose to enjoy the parade, make sure to stay warm, be safe, and have fun!
It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.
Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.
Food & Wine Pairings To Try This Thanksgiving
For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.
Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.
This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
Cocktails To Sip On This Thanksgiving
To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.
Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.
Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.
NYC Thanksgiving Parade: Where and Where not to Watch
Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.
(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.
(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com.
(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com.
(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
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It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.
Ingredients:
2 oz- D’USSE VSOP Cognac
1.5 oz-Chilled Café Bustelo Espresso Shot
.5 oz- Simple Syrup
1 oz- Half & Half (or Almond Milk)
Glassware: Martini
Garnish: Shaved Chocolate Ribbons
Method: Add D’USSE VSOP Cognac, Espresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled Martini glass. Garnish with chocolate shavings.
50ml (2 parts) Bombay Sapphire
15ml (½ part) MARTINI Bianco
50ml (2 parts) good quality cloudy apple juice – ‘eager’ brand recommended
20ml (¾ part) freshly squeezed lemon juice
125ml (5 parts) water
1 bar spoon orange blossom honey
3 thin slices of green apple (eg: Granny Smith)
1 cinnamon stick; 3 cloves; 1 cardamom pod – broken open
1 black tea bag (eg: Twining’s Assam)
1 orange peel twist – gently spritzed
Method: Toast the dry spices & spritzed orange peel in the bottom of a dry pan for a few seconds then add the water, honey, apple juice & apple slices. Allow to warm up to a simmer then add the Assam tea bag. Infuse for 4 minutes then gently squeeze & take the tea bag out. Add the Bombay Sapphire, MARTINI Bianco & fresh lemon juice, carefully swirl the pan to mix all the ingredients together then strain off the liquid into pre-warmed cups. Take the cinnamon stick & the 3 apple slices from the infusion & add to the cup. Finally, grate some fresh nutmeg over the drink. Enjoy!
Credit Belvedere Vodka
1oz Belvedere Vodka
1.5oz Hot Water
1oz French Fortified Wine
1oz Fresh Lemon Juice
.5oz Honey
Cinnamon Stick, Orange Wedge, Clove, Nutmeg
Method: Stir all ingredients over cubed ice in mixing glass and strain into a chilled rocks glass over a large ice cube.
Recipe:
1.5 Santa Teresa 1796
0.5 Smoky Rhubarb Amaro
0.25 Cherry Herring
1 Martini Sweet Vermouth
2 dashes of orange bitters
Method: Stir and strain into a coupe garnish with an orange peel and brandied cherry.
Ingredients
1.5 parts Grey Goose La Poire vodka
0.5 parts Disaronno liqueur
1.5 parts Sparkling Apple Cider
+ pinch of Pumpkin Pie Spice
Method: Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a martini cocktail glass.
Ingredients
3.0 oz. Chandon Brut
0.5 oz Rosemary Honey Syrup
0.5 oz. Lemon Juice
1.25 oz Ardbeg 10-Year-Old Scotch Whisky
2 Dash Celery Bitters
Method: Combine Ardbeg, lemon, and rosemary honey syrup in a shaker and add ice. Shake and strain into a coupe. Top with 3 oz. Chandon Brut. Garnish with rosemary & lemon peel.
Rosemary Honey Syrup Recipe
Ingredients:
1/2 cup Fresh Rosemary Leaves, roughly chopped
2 cups Honey, clover or other mildly flavored
1 cup Water
Method: Pour honey and water into a saucepan and place over very low heat. Add rosemary leaves and simmer, stirring occasionally for about 10 minutes, until mixture is fragrant. Remove pan from heat and let cool for 5 minutes. Using a fine mesh strainer, carefully pour the honey through a sieve. Discard the rosemary leaves. Let mixture cool to room temperature, about 30 minutes. Transfer rosemary honey to an airtight container. Add a sprig of fresh rosemary to the honey. Store at room temperature for 24 hours, then place in the refrigerator.
Carafe Serves 6
Ingredients:
(Carafe- serves 6)
2 cups Martini & Rossi Prosecco
8 oz St-Germain French Elderflower Liqueur
1 cup cranberry-apple juice
1 cup soda water
Apple slices
Mint sprigs
Method: Add all ingredients in a shaker without ice. Dry shake then add ice and shake again. Strain into a coupe and garnish with cinnamon with mint.
15ml Agave Syrup
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100ml Moët & Chandon Impérial Brut
Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)
Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.
From The Times Square EDITION's Amy Racine recommends ruet "Domaine St Vincent" Brut Rose (New Mexico) - Bubbles are a nice way to welcome guests on Thanksgiving. It's also something great to sip on to get the appetite going before the big meal.
Related: 3 Unique Thanksgiving Spots
While Major Food Group's John Slover recommends Caduceus Cellars ’Nagual de la Naga’ (Arizona) - It is a decadently fruity red reminiscent of rich, jammy Shiraz, and would pair nicely with dark meat turkey and cranberry sauce.
To celebrate this holiday season, Chandon will be launching a limited-edition bottle (available in both standard and magnum sizes) of their signature Brut varietal. Chandon harvests under the stars each year because the cool California night protects the quality of Chandon’s grapes. The acidity and aromatic finesse of the fruits are preserved when gathered under the twinkling California sky. Chandon is bringing that magic to your home with this festive bottle to celebrate all season long. This bottle will be available from October 1st through the end of the year.
Pop the bubbly! This Blanc de Blancs is a glistening pale straw color in the glass with ribbons of fine bubbles. Aromas of green apple, lemon citrus, pear and lemon cream offer a fresh palate with fruit forward flavors, zippy acidity and a creamy finish. Made from 100% Chardonnay and gorgeously effervescent, it’s the perfect wine for toasting the season.
A Bordeaux style blend of Cabernet, Merlot, Cabernet Franc and Malbec. It is a bright, full wine that leads with dark aromas of black cherry, cassis, vanilla bean and juniper berry, making way for deeper scents of sweet black cherry pie, blackcurrant and a touch of spice. This is the perfect accompaniment to a Thanksgiving or Holiday meal or alone as a host/hostess gift. (SRP: $45)
Hampton Water, the perfect rosé for all seasons and occasions, is a must-have Thanksgiving bottle. Hampton Water is slightly aged, which is atypical for rosés, allowing the body of the wine to pair perfectly with any Thanksgiving course from a cheese platter hors d’oeuvres to the main event, turkey and stuffing, and a delicious piece of cake or pie for dessert.
When that special moment arrives, this wine delivers dense, dark elegance and serious poise. Bing cherry, cassis and mocha notes are layered with flavors of caramel toffee, roasted hazelnuts and black pepper spice. A memorable bottle to open at an elevated soiree or intimate gathering.
This young and vibrant wine is celebrated as the first wine of the harvest and released each year on the third Thursday of November. Just in time for the holidays, Beaujolais Nouveau’s bright fruit flavors make it the perfect plus one. Best served with a light chill, the time-honored wine is versatile and pairs perfectly with all manner of cheese, charcuterie, roast turkey, and ham. Available starting November 21 at most wine retailers nationwide.
This perfect rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.
2018 BruceWayne’s Pinot Noir jumps off the glass with aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins.
Campo Viejo Tempranillo is fermented in stainless steel vats at a controlled temperature and maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its aging in the bottle. The result is a cherry red color, suggestive of a vibrant Tempranillo wine. It’s rich aromas have a pronounced intensity with an initial scent of ripe fruit followed by gentled sweet notes of vanilla and spices. It is perfumed, soft and fresh with a long finish with notes of suits, vanilla and cocoa.
100% Rkatsiteli, literally "red stem" is made using Georgian traditional wine making method. Using a qvevri, a clay, egg shaped vessel buried under ground. This “orange wine” (referring to its amber color as a result of prolonged skin contact) acquires a full body texture and drinks more like a red. Bouquet of dried healing herbs and honey on the nose walnut notes on the finish. Food pairing: mediterranean style chicken or pork.
Subtle nose of red fruits, a hint of milk chocolate and a touch of parsley. On the palate intense plums, strawberries and briar rush across the palate. As the wine opens up, blueberry notes become evident. The tight acidity helps maintain the structure of the wines which balanced against moderate tannins drive the finish. Pure, well rounded and delicious.
Crushed gently and dropped into 1.5 ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, handpunched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended.
Aromas of dried cherry and graham cracker pie crust that waft from the glass. On the palate, flavors of blueberry, cranberry and dried oregano are followed by nicely integrated oak and mellow tannins.
A blend of two Chardonnay blocks from our Pastorale Vineyard with a focus on heritage clone Maro, clone 76, Old Calera, New Calera, Montra and Mt. Eden. Grapes were whole cluster pressed cold and barrel fermented slowly over several months, followed by malolactic fermentation. Barrels were stirred as needed, resulting in a focused, concentrated, richly textured wine.
The 2017 Pastorale Vineyard Chardonnay boasts delicate aromas of citrus blossom and gardenias met by Meyer lemon and tangy spices, making for a richly round and vibrant wine with touches of vanilla and toasted brioche in the lingering finish.
A singular Pinot Noir expression from our Pastorale Vineyard highlights select blocks planted to clone 777, Calera and Swan. Clusters were hand-sorted in order to separate the best for whole cluster fermentation. The 2016 vintage was 24% whole cluster fermented, adding spice, texture and structure, and 25% of the grapes were then selected for fermentation in oak-top fermenters, lending a rich, round mouth feel to the finished blend. Gentle punch downs were performed during fermentation until a desired taste and texture was achieved in each tank.
This latest release highlights juicy raspberry and savory spices with well-integrated tannin structure and inviting cranberry, clove and candied orange peel notes. Fresh and focused with a lingering red fruit and dried sage finish.
Related: NYC Thanksgiving Parade: Where and Where not to Watch
Before reaching for another bottle of pinot grigio, try serving a better version of the same grape from Oregon. Pinot Gris is a descendant of pinot noir and is a perfect white wine to balance your Thanksgiving meal – no matter how many helpings of mac and cheese or spinach mornay you put on your plate.
Notes: Fragrant white flowers, nectarine, melons with a hint of Key lime lay the aromatic path to this wine. Pleasing plushness bolstered by engaging natural acidity combine to support lush flavors of banana, melon and apricot finishing on a long, clean and clear high note.
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