Where To Eat Out This Thanksgiving
It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More
In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.
Score a Thanksgiving Reservation at Oceana
Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.
Food & Wine Pairings To Try This Thanksgiving
Thanksgiving at Holy Ground
For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.
Thanksgiving at Tiny’s and the Bar Upstairs
Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.
Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York
This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
Cocktails To Sip On This Thanksgiving
Hudson Yards Grill
To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.
Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.
L’Atelier de Joël Robuchon and Le Club
Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.
NYC Thanksgiving Parade: Where and Where not to Watch
db Bistro Moderne
Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.
Boulton & Watt
(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.
Park Avenue Tavern
(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
Woodpecker by David Burke
(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
The Wilson
(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
Mondrian Alpine Terrace by Club Med
(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com.
Refinery Rooftop
(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com.
Parker & Quinn
(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
Trademark Taste + Grind
(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.
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