Guests were treated to a carefully curated selection of hors d'oeuvres, including rock shrimp tempura, homemade vegetable gyozas, and shrimp shumai, followed by lavish sushi platters filled with custom rolls and sashimi. The feast continued with entrees such as dry-aged steak, salmon, chicken, and flavorful noodle dishes. As bartenders kept the drinks flowing, a DJ maintained the vibrant energy, ensuring the dance floor was packed all night.
Fushimi is renowned for blending traditional Japanese flavors with global influences, making it a standout in New York’s dining scene. Beyond its flagship Times Square location, Fushimi has other popular venues in Williamsburg, Bay Ridge, and Staten Island’s Todt Hill. The menu boasts creative dishes like the Fire & Ice Roll, combining Alaskan king crab, avocado, cucumber, and seared filet mignon with a port wine reduction, and the Surf & Turf Roll, featuring spicy tuna, white tuna, and kani wrapped in rice paper and lightly fried. Signature dishes like Roasted Duck with mango and hoisin reduction further exemplify Fushimi’s diverse culinary offerings. For dessert, guests can enjoy indulgent treats such as Tempura Ice Cream, Crème Brulee with Madagascar vanilla bean, and a Mochi Tasting with seasonal flavors.
The restaurant’s striking design transports visitors from the bustling streets of Times Square into a serene oasis. With Torii gates at the entrance, reminiscent of Kyoto’s famous Fushimi Inari Shrine, the interior exudes calm with its spacious dining areas and private event spaces, ideal for both intimate dinners and large gatherings.