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Discover the top holiday attractions in New York City this season. From dazzling light displays to cozy winter chalets and festive pop-up bars, these experiences will make your holidays unforgettable.
Read MorePlanning to head to Rockefeller Center tonight for the tree lighting? One of the most popular events of the year and one not to miss. But don’t go starving, we found some of the best restaurants near Rockefeller Center that you will want to visit either before or after the lighting. But book your table soon! below are our top pics.
Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous enclosed rooftop setting. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.
Elevate your experience even further at Haven Rooftop, conveniently located steps away at the Sanctuary Hotel. Haven Rooftop offers a perfect location to escape the crowds and toast to the holidays with a signature cocktail like the Apple Cider Mule (Tito’s Vodka, Apple Cider, Cinnamon, Ginger beer) or the Green Tea Old Fashion (Angels envy, Green Tea, Choco Bitters).
For 22 years, Utsav (1185 6th Ave), the highly rated Indian and Indochinese restaurant has been a staple in the NYC culinary scene. For cuisine that is founded in tradition, Utsav has a knack for creating dynamic dishes that encapsulates what makes the colorful cuisine of India so unique. Located on the cusps of Rockefeller Center, Utsav is the perfect place to grab a hearty curry or crispy plate of spiced lamb to warm you from the inside out. The dishes are also complemented by an extensive wine list, imported ales, and an array of cocktails served with an Indian twist. Owner Nandita Khanna’s homemade desserts are also not to be missed - such as her Mishti Doi, which is passed down from a secret family recipe.
Carnegie Diner & Cafe is located on the corner of West 57th Street and 7th Avenue, steps from the iconic Carnegie Hall in the heart of Midtown Manhattan. The diner and cafe is open for dinner and is a great place to grab a quintessential New York bite. The spot pays homage to the diners of yesteryear in its design only but has a menu made for today, with something for everyone. Menu items feature an extensive all-day breakfast menu in addition to serving up salads, over the top burgers, sandwiches, main entrees, pastas and desserts. Check out @CarnegieDiner on instagram to see more of their delicious and eccentric creations!
Kumi (120 W 57th St.) at Le Meridien New York combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. Kumi's dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations. The venue design is a bold expression of colors paired with ambient beats and an upscale atmosphere and is perfect for an exceptional evening out!
Named for the French word for "gardener," Le Jardinier is a One-Michelin-Starred restaurant that evokes a modern greenhouse in the heart of Midtown Manhattan. The vegetable-centric menu from Culinary Directory Chef Alain Verzeroli, Chef de Cuisine Andrew Ayala and Corporate Pastry Chef Salvatore Martone utilizes the highest quality seasonal ingredients, fitting seamlessly into the timeless, light-filled interiors designed by award-winning architect Joseph Dirand. Led by The Bastion Collection, Le Jardinier’s refined yet approachable cuisine, atmosphere, and service create a holistic hospitality experience for guests. Le Jardinier just launched lunch, available Tues-Fri from 11:30am - 2:00pm www.lejardinier-nyc.com
Valerie, a bi-level cocktail bar and restaurant located on West 45th Street evokes the golden era of Manhattan with its timeless drink list, bistro-inspired menu, and Art-Deco-inspired decor, with inspired updates for modern crowds. Have a drink and quiet conversation underneath one of those murals in the Art-Deco inspired Gatsby Lounge, indulge in some casual New American fare in the dining-oriented Den or find more space upstairs in the Blushing Bar, a full-service space that also happens to be perfect for private events. www.valerienewyorkcity.com
From the team behind Valerie – the home of New York Cities largest gin library and bi-level cocktail destination – Madame George is a 4,400 square-foot subterranean cocktail lounge focused on cocktails that pay homage to the history of New York City’s cocktail culture. Curated by Beverage Director Marshall Minaya, the beverage menu is inspired by New York City through the ages, complete with various categorial collections referencing historic and prolific cocktail culture and refreshed using modern techniques. With an eclectic vintage design from Adorn Design, Madame George will evoke an intimate space for late-night imbibing. https://www.madamegeorgenyc.com
Nestled amongst the dazzling lights of New York’s most iconic visitor destination, Lagos is a vibrant, upscale restaurant and lounge bringing a taste of West Africa to Times Square. Nigerian-native John Paul Wadibia is the restaurateur behind the concept, combining the effervescent energy of Lagos nightlife with distinctive and delicious brunch and dinner menus. From starters to mains, dishes pulse with fiery West African flavors while nodding to beloved American staples. The cocktail list, built by Beverage Director Matt Scherl, is playful and elaborate, while wines offer an array of regional varieties from Africa and beyond. All of this, served in one of the most Instagrammable spaces in the city. www.lagosnyc.com
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