Fushimi Celebrates a Stellar First Anniversary in Times Square with an Unforgettable Party

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Fushimi, the elegant Japanese restaurant and lounge located at 311 W 43rd St, marked its first anniversary in grand style on October 10th with an unforgettable bash. Known for its refined, expansive space in the heart of Times Square, Fushimi transformed into a lively party scene, complete with dancing, flowing cocktails, and a menu brimming with delectable bites. The event drew a diverse crowd of New Yorkers, creators, artists, and press, all celebrating Fushimi’s successful year in Midtown Manhattan.

Guests were treated to a carefully curated selection of hors d'oeuvres, including rock shrimp tempura, homemade vegetable gyozas, and shrimp shumai, followed by lavish sushi platters filled with custom rolls and sashimi. The feast continued with entrees such as dry-aged steak, salmon, chicken, and flavorful noodle dishes. As bartenders kept the drinks flowing, a DJ maintained the vibrant energy, ensuring the dance floor was packed all night.

Fushimi is renowned for blending traditional Japanese flavors with global influences, making it a standout in New York’s dining scene. Beyond its flagship Times Square location, Fushimi has other popular venues in Williamsburg, Bay Ridge, and Staten Island’s Todt Hill. The menu boasts creative dishes like the Fire & Ice Roll, combining Alaskan king crab, avocado, cucumber, and seared filet mignon with a port wine reduction, and the Surf & Turf Roll, featuring spicy tuna, white tuna, and kani wrapped in rice paper and lightly fried. Signature dishes like Roasted Duck with mango and hoisin reduction further exemplify Fushimi’s diverse culinary offerings. For dessert, guests can enjoy indulgent treats such as Tempura Ice Cream, Crème Brulee with Madagascar vanilla bean, and a Mochi Tasting with seasonal flavors.

The restaurant’s striking design transports visitors from the bustling streets of Times Square into a serene oasis. With Torii gates at the entrance, reminiscent of Kyoto’s famous Fushimi Inari Shrine, the interior exudes calm with its spacious dining areas and private event spaces, ideal for both intimate dinners and large gatherings.

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Meraki Brooklyn Brings Authentic Greek Dining to Williamsburg

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Annabella Pardo

Williamsburg’s vibrant culinary scene recently welcomed Meraki Greek Bistro, which has now opened an inviting new outdoor patio for guests to enjoy a year-round cozy dining experience while savoring authentic Greek cuisine.

Meraki Brooklyn has also just launched a delectable new happy hour during the week serving Greek appetizers, wines and beer. Nestled in the heart of Brooklyn, this restaurant offers a warm, welcoming atmosphere inspired by the Greek Isles, providing a delightful escape for diners.

Meraki Brooklyn is the first location outside Miami for the Meraki Hospitality Group, known for its successful Greek dining concepts in South Florida, including Meraki Greek Bistro and Meraki Gyro. Led by Executive Chef Giannis Kotsos and Managing Partner Alex Karavias, the team brings their passion for authentic Greek flavors to New York, building on a strong reputation cultivated through their Miami locations.

“Meraki means to put something of yourself into whatever you do, and that’s exactly what Chef Giannis and I have been doing since we opened the original Meraki location,” said Alex Karavias. "Our cuisine is a reflection of our love for Greek tradition, featuring fresh ingredients and classic flavors that have resonated with our guests in Miami, and we can’t wait for Brooklyn to experience the same."

Guests at Meraki Brooklyn are transported to the Aegean Sea with its charming decor featuring breezy white curtains, rustic wooden floors, cozy seating and gorgeous bar with bougainvillea adorning the ceiling overhead, which are designed to evoke the warmth and charm of a Greek taverna. With its new outdoor patio, diners can now enjoy the fresh Mediterranean dishes al fresco through all seasons.

Executive Chef Kotsos has curated a menu that emphasizes fresh, authentic Mediterranean flavors and stays true to his Greek roots, offering timeless dishes like Moussaka, Aegean Chicken and Creta Seafood Pasta. Family-style platters, known as “Poikilies,” encourage sharing and bring people together around the table, just as they would in Greece.

Adding to the dining experience is a carefully curated all-Greek wine list, featuring traditional and organic selections from Greece’s most renowned winemakers and unique micro-wineries. Guests can also enjoy a selection of Greek beers, highlighting both traditional favorites and new brews from local Greek microbreweries.

Meraki Brooklyn’s new happy hour features delectable appetizers with favorites such as mussels, calamari, spanakopita, honey and sesame cheese puffs and more for $7 each, house wines for $8 a glass and Greek beers for $4.

"We’ve always been about bringing people together over good food," said Chef Kotsos. "Every dish we create is meant to remind you of sitting by the sea in Greece, enjoying a meal with family and friends."

Whether it’s a weekend lunch or an evening out, Meraki Brooklyn offers a warm, inviting space where everyone is welcome. With lunch and dinner options, and a patio perfect for relaxing with friends, it’s the ideal spot to escape the hustle of the city and enjoy the simple pleasures of Greek dining. For those looking to celebrate special occasions, the restaurant also offers catering and private event services.

Meraki Brooklyn is open from 4pm to 10pm Monday through Thursday and on Friday from 4pm to 11pm and from 11am to 11pm on Saturday and Sunday. Meraki is located at 252 Grand St., Brooklyn, NY 11211. For more information, catering inquiries or reservation visit ww.merakibrooklyn.com or contact brooklyn@merakibistro.com 

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Momoya in Soho: A Tapestry of Taste in New York’s Culinary Scene

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Discover the culinary wonders of Momoya in Soho, where exquisite sushi meets artistic flair. From the delicate Tuna Tortilla to the seasonal Winter Parfait by executive pastry chef Norie Uematsu, Momoya offers a transcendent dining experience in the heart of New York City.

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