Jean-Georges Offers Limited Kimchi 'Nduja Pizza at The Tin Building This March

This March, New Yorkers have a delicious reason to venture beyond their typical pizza order: Jean-Georges Restaurants' latest culinary creation, the Kimchi 'Nduja Pie. Offered exclusively at The Frenchman’s Dough at The Tin Building, this unique pie masterfully merges Korean and Italian flavors, challenging traditional pizza boundaries while delighting taste buds with unexpected yet harmonious combinations.

Inspired by a cherished Korean winter camping snack, Chef Joseph Rhee, Chef de Cuisine for Jean-Georges Restaurants, thoughtfully crafted this limited-edition pizza. At its heart lies a base of smoky ember-roasted Murasaki yam, topped with tangy, fermented napa cabbage kimchi and spicy 'nduja sausage, balanced by creamy smoked mozzarella and the freshness of oregano. The innovative dish is the result of a special collaboration with Goshen Kimchi, a premium kimchi brand that's bringing this versatile ingredient far beyond its traditional boundaries.

Available only until March 31st at $29, the Kimchi 'Nduja Pie is already generating buzz among adventurous diners who crave bold, innovative flavors. Whether you're a seasoned pizza enthusiast or simply love experiencing exciting culinary fusions, this limited-time offering from Jean-Georges is one you won't want to miss.

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