The Ritz-Carlton, South Beach Is The Hottest Place To Dine This Season

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Annabella Pardo

The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.

Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.

Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.

Standout lunch dishes include:

  • A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread

  • Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.

Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.

An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.

The two impactful dessert options at Lapidus Bar are:

  • “Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée

  • “The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.

For Reservations see The Ritz-Carlton, South Beach

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Drink With Ultra Sultry Mermaids At The Luxe Wreck Bar

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Annabella Pardo

Experience B Ocean Resort’s world-famous Wreck Bar! Famous since its inception in the 1950s, this historic destination is one of the few places in the world where you can enjoy the beauty of living mermaids from a porthole view while enjoying a tropical cocktail and dining on fresh seafood.

Photo via @thewreckbar

The world-famous Wreck Bar Mermaid Show with MeduSirena and her pod of Aquaticats occurs every Friday and Saturday. The Aquamen Underwater Boylesque Show takes over Thursdays.  Family-friendly fun is available every Sunday during brunch.

Photo via @thewreckbar

AQUA BURLEQUE SHOW

Looking to add a unique sizzle to your late-night schedule? Don’t miss the adult-only aqua burlesque show produced by MeduSirena every Friday and Saturday night. Dinner, drinks, live DJ and sexy fun….all are welcome.

Photo via @thewreckbar

Book your exclusive reservations for this weekend here!

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The Luxurious Silver Lyan Bar Reopens In D.C

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A night of glamour and rich cultural exchanges inside the luxurious and exquisite bar, Silver Lyan.

Nestled in the lower level of Riggs Washington DC, in the bank building’s former vault – Silver Lyan is the first bar outside of Europe from Mr Lyan.

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Travelling the world, he sources the weird and wonderful, using bespoke techniques and experimenting with ingredients to develop new ways to capture flavour. Mr Lyan and his highly-accoladed team use unique ways of looking at the world to create drinks that you probably won’t find anywhere else.

Having won 'Best New American Bar' at the 2020 Spirited Awards, Silver Lyan draws its inspiration from D.C.’s incredible depth of culture, food, drink, people and history to offer a bar that celebrates the notion of exchange – as well as a damn good time.

We are thrilled that Silver Lyan has reopened and will be booking a stay at the beautiful Riggs hotel.

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