Our Favorite Summer Spots For Seafood

New Yorkers can experience the flavors of the ocean throughout Manhattan without having to go as far as New England or even the Hamptons. From Mediterranean-inspired dishes to the Lobster Dumplings and classic Shrimp Cocktail here are some of our favorite seafood restaurants.

Tavern62 by David Burke, on Manhattan’s Upper East Side, is an American tavern serving up an array of dishes from the mind of culinary titan Chef David Burke. Some of the seafood highlights include the Lobster Dumplings, spicy tomato, lemon confit, basil; Pretzel Crusted Crab Cakeold bay tomato jam, chipotle tartar sauce; and Ginger & Pepper-Crusted Salmon, chickpea puree, beet tartare and Fresno chili. 

Pretzel Crusted Crab Cake

Marea, set in a chic Central Park South setting, offers a variety of high end seafood and home made pastas from Chef Michael White. Boasting an array of crudos, oysters and caviar, Marea also offers an extensive selection of seafood inspired pasta dishes, seasonal fish and meat dishes, and whole fish dishes. With two Michelin stars, one of the must have menu items is the fusili with braised octopus and bone marrow.

Catch NYC A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.  Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. This combination, coupled with the extension of CATCH Roof and its al fresco dining.

Cantonses Lobster

The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurantin the Upper East SIde offers approachable and ingredient-forward dishes. Under the direction of new Executive Chef Catherine Medrano, the restaurant is working with regional, organic farms and supporting ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.

Shrimp Cocktail

In the heart of Union Square resides the iconic seafood staple, Blue Water Grill. Offering a modern American seafood menu, courtesy of Executive Chef Chris Meenan, Blue Water Grill featured a decadent raw bar and innovative, market fresh dishes. The iconic seafood restaurant boasts delicious dishes, cocktails, an expansive wine list and an outdoor dining area perfect for Summer.

How To Celebrate Negroni Week In New York

@BrendanFallis

To celebrate the fifth annual Negroni Week, participating bars will be seeing red through Sunday with this delectable Summer drink. Presented by Imbibe Magazine and Campari.Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. 

This year Negroni Week takes place from June 5-11, 2017, when once again, bar and restaurants will be mixing classic Negronis and Negroni variations for a great cause. Here is a list of our favorite spots to go to. Try one, try all it's for charity.

Grand Banks West St & N Moore St, New York, NY  - A celebrated oyster bar aboard the historic wooden schooner, Sherman Zwicker. Inspired by the floating "oyster barges" that lined Manhattan's waterfront in the 18th and 19th centuries, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.

STK Meatpacking 26 Little W 12th St, New York, NY - STK artfully blends the modern, steakhouse and chic lounge into one - offering a dynamic, fine dining experience with the superb quality of a traditional steakhouse.

Momofuku Nishi 32 8th Ave, New York, NY - Momofuku Nishi (which means “west”) opened in January 2016 and is Momofuku’s first restaurant on the west side. Located in New York City’s Chelsea neighborhood, guests can choose from a la carte offerings for lunch or dinner. Nishi’s Bo Ssäm and Pok Pok x Nishi Fried Chicken meals meant for sharing are also available for dinner.

Try a #FroGroni

#FroGroni Created by Julie Reiner, and served at Clover Club (NYC) during Negroni Week (June 5 -11)

• 0.75 oz. Campari
• 2 oz. Bulldog Gin
• 0.75 oz. Cinzano 1757 
• 2 oz. Lemon Juice
• 1.25 oz. Simple Syrup
• 2 whole Strawberries 
• Blend all ingredients (making sure tops of strawberries are cut off) with 1.5 cups of ice until smooth and pour into a tall glass. Garnish with a strawberry and orange twist.

Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to mix yourself a Negroni!

@CampariUSA

For more information on where to drink go to Negroni Week. Cheers!