How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

Today is the first day of the The US Tennis Open, at Arthur Ashe stadium and If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Anna Wintour and Jimmy Fallon take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph. From spots around the the grounds you can also sit and unwind between matches at

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city like InterContinental New York Barclay and Benjamin’s Steakhouse in Manhattan which will be opening a pop-up location at Arthur Ashe Stadium during the U.S. Open this year or you can get your very own Honey Deuce Cocktail Kit, which serves 4.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 

Ingredients

• 1.25 oz GREY GOOSE® vodka

• 3.0 oz Fresh Lemonade                                                       

• 0.5 oz Raspberry Liqueur                                             

• Garnish: Frozen Honeydew Melon Ball Skewer

Directions

Chill Collins Glass by placing in refrigerator/freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer before using the melon baller). Cheers!

Where To Eat And Lounge In The Hamptons This Summer

By Alexandra Reconco

The Hamptons is the place to be as Summer winds down, for its amazing lounges and restaurants. Here is a list of some of the best lounges and restaurants in the area for you to enjoy and discover.

Photo via

75 Main

“The perfect Hamptons hangout,” 75 Mian is the premier Hamptons locale for modern Italian fare in a chic and seductive environment. Offering an assortment of sumptuous culinary specialities, 75 Main is the place to be to relax with sultry music and with a sophisticated atmosphere.

Oreya

Located in the beautiful Southampton, Oreya is a new mediterranean dining experience that features lush outdoor seating, a newly reinvented pool, and open air lounge. Serving innovative cocktails that feature the latest on mixology trends that are for sure to impress. Oreya’s mission is to restore the grandeur and sophistication of dining in the Hamptons. “Oreya is not a meal, it is a lifestyle experience.”

Gurney’s

This seaside restaurant is downtown Manhattan meets Montauk which offers soulful Italian food with seasonal dishes, fresh seafood selection and a list of world-class wines. Every table has a panoramic view of the ocean that makes this restaurant a place to visit when in the Hamptons.

668 The Gig Shack

Live Music. Surf Cuisine. Local Wine & Beers.
668 The Gig Shack is a local favorite that stays true to its Montauk root yet with a unique international twist. Offering live music, surf cuisine and local wine and bees, this lively location is the place to unwind and have some fun.

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The Luxurious Silver Lyan Bar Reopens In D.C

A night of glamour and rich cultural exchanges inside the luxurious and exquisite bar, Silver Lyan.

Nestled in the lower level of Riggs Washington DC, in the bank building’s former vault – Silver Lyan is the first bar outside of Europe from Mr Lyan.

Travelling the world, he sources the weird and wonderful, using bespoke techniques and experimenting with ingredients to develop new ways to capture flavour. Mr Lyan and his highly-accoladed team use unique ways of looking at the world to create drinks that you probably won’t find anywhere else.

Having won 'Best New American Bar' at the 2020 Spirited Awards, Silver Lyan draws its inspiration from D.C.’s incredible depth of culture, food, drink, people and history to offer a bar that celebrates the notion of exchange – as well as a damn good time.

We are thrilled that Silver Lyan has reopened and will be booking a stay at the beautiful Riggs hotel.

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Our Newest Obsession The Dom Pérignon Inspired Tasting Menu at Morgenstern's Ice Cream

Starting today award-winning architect and gourmand Stephanie Goto and Nicholas Morgenstern, founder and owner of NYC’s Morgenstern’s Ice Cream are debuting their collaborative elevated ice cream-infused omakase menu called Elevated Expansion, inspired by the latest release from Dom Pérignon champagne.

The omakase menu will be available once a week, by reservation only, at the Morgenstern’s Sundae Bar on 88 Houston via RESY. The à la carte pairings will be available each Tuesday from 12 PM-10 PM by reservation.

Celebrating the release of Dom Pérignon Vintage 2003 Plénitude 2 and National Ice Cream Day on July 18, the limited-run tasting menu is a storytelling journey, presented in three acts and titled Elevated Expansion. Presented through Goto’s distinctly Japanese lens, the progression highlights the unexpected and shared linearities between champagne and ice cream. Centered around energy, space and time the menu curates and reimagines ingredients from Stephanie’s heritage, elevating traditional dishes to their second Plénitude.

The seven-course menu pairing concept was imagined by award-winning architect, gourmand and Dom Pérignon collector Goto through her longtime friendship with chef-turned-ice-cream innovator Morgenstern, and her friendship and love of the legendary champagne house Dom Pérignon. Goto collaborated with Morgenstern to incorporate their favorite and nostalgic ingredients – tamago, soy sauce, sushi rice, and dashi – to narrate a one of a kind journey connecting America and France, East and West, high and low in an revelatory way.

“Creating this experience utilized a parallel process to how I approach architecture and the sensorial. My vision is inspired by materials, textures, forms and presenting them in a familiar yet transformed way. The story is focused on something quintessentially American - ice cream - meeting something quintessentially French - champagne – and knitted together through my lens of Japan,” said Goto.

The menu will also feature à la carte offerings of a caviar trompe l’oeil ice cream cone featuring Russian River Imperial Caviar paired with a glass Dom Pérignon Vintage 2010, a delightful ‘toro burger’ paired with a glass of Dom Pérignon Rosé Vintage 2006, and a prismatic matcha and red bean sundae cube paired with Dom Pérignon Plénitude 2 Vintage 2003.

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From Paris to NY, Dine At The Famed Buddha-Bar Restaurant

Annabella Pardo

Traveling to Paris this Summer is now as exciting as dining in the new Buddha-Bar Restaurant New York, an outpost of the original in Paris. Opened July 13, the Pan-Asian cuisine restaurant sits in the heart of New York’s TriBeCa neighborhood featuring a modern take on the classic Buddha-Bar menu, breathtaking interior design and famed Buddha-Bar music and energy.

The menu for Buddha-Bar Restaurant New York is led by Executive Chef Andrew Riccatelli, who has held former leadership positions with Jean-Georges, Bobby Flay, Bagatelle and most recently David Burke, and feature modern takes on dishes from the robata grill, fresh sashimi, finely curated maki rolls, and Thai-inspired curries, among other signature and new dishes including A5 Miyazaki wagyu ribeye with crispy rice, soy emulsion, and garlic chips, and whole roasted cauliflower with black bean-chili oil, peanut and mint.

The restaurant sits within a historic landmarked building in a vaulted two-story space with meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. The custom, more than 16-foot, glass-hewn Buddha sculpture is a striking centerpiece and brand hallmark, and in this instance has been created with custom projections and digital art – creating an artistic focal point and adding to the unique Buddha-Bar ambience and vibe. The restaurant’s interiors feature fully custom décor and furnishings commissioned from Milan-based Laura Meroni, as well as custom-designed large-scale metal pendant lights that hang in the main dining room. 

“New York is the capital of the world, and New York deserves to have a restaurant like this. We spent more than six years searching for the right space, and more than five years building out the space, and we are thrilled to be opening the doors of Buddha-Bar Restaurant New York,” Stefan Stefanov, Managing Director, said about the opening.

Buddha-Bar Restaurant New York is open for nightly dinner, with brunch service to follow. For hours, reservations or more information, call (212) 256-0360 or visit buddhabarnewyork.com. Buddha-Bar New York is located at 62 Thomas Street, between West Broadway and Church Streets. 

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Farm To Table Restaurants Best of The Hamptons

Fresh and locally grown foods are all the craze this season. As we enjoy ever Summer weekend out in the Hampton’s we give you the top Farm to Table Foods in the Hampton area.

Estia’s Little Kitchen

Located in Sag Harbor, Estia’s Kitchen serves American fare with a Southwestern flare for breakfast, lunch, and dinner. The restaurant has its very own garden on premise and focus’ on the tagline clean flood-long life. Most of the time your salad will be harvested directly from the garden, shortly before service. Locally grown foods, from farmers and friends from around the area are used whenever possible.

Located at 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor, NY 11963

Nick and Toni’s

Behind Nick and Toni’s you will find an acre into a fertile, organic garden. The kitchen staff harvests the plot daily to provide around 30 percent of the restaurants produce. Located in East Hampton, this Tuscan farmhouse style restaurant included a wood-burning oven, adds to the ambiance and peaceful atmosphere. With delicious foods and drinks, this place is a must-try.

Located at 136 N Main St, East Hampton, NY 11937

South Edison

At South Edison, you will find a menu filled with local seafood and produce.  The chef’ developed and original creative menu and continue to craft new dishes to complement the customers’ favorites. You can walk in and try an extensive array of wines and original cocktails. South Edison reflects Montauk’s fun an casual atmosphere o stop in and enjoys the food.

Located at 17 S Edison St, Montauk, NY 11954

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Re-Opened and Restriction-Free: These Listings Are Perfect For The New York Foodie

On June 15, Gov. Cuomo announced that nearly all of New York’s COVID-19 restrictions will be lifted now that 70 percent of the adult population has been vaccinated. The Manhattan real estate market has already been picking up for the past several months as the restrictions began to ease, but with a fully-reopened city buzzing to life, now is the prime opportunity for buyers to maximize their New York City experience by taking advantage of listings located right near iconic, restaurant that truly make Manhattan the greatest city in the world. The city awaits—so check out these listings boasting the best Manhattan has to offer right at your fingertips!

210 Lafayette Street, Apt 4E

210 Lafayette Street, Apt 4E, $925,000, by Tania Isacoff Friedland, Allison Chiaramonte, and Sarah Minton of Warburg Realty
This under-a-million steal is located just around the corner from the highly-praised Soho staple Balthazar. Also on the edge of Nolita, a few blocks in the opposite direction is the legendary Lombardi’s, New York’s “first pizzeria,” which opened in 1905.

16 West 16th Street, Apt 2WN

16 West 16th Street, Apt 2WN, $885,000, by Alan Levy of Warburg Realty
This unit is just blocks from Jean-Georges’ chic and coveted farm-to-table restaurant ABC Kitchen. Foodies will also enjoy this listing’s ideal location one block from the Union Square Greenmarket.

415 East 52nd Street, Apt 6JC

415 East 52nd, Apt. 6JC, $599,000, by Svetlana Choi of Warburg Realty
As broker Svetlana Choi puts it, “I’m not sure what it is about the restaurants along two blocks of E 53rd from Lexington to First Avenue, but you could eat a completely different cuisine each day of the week.” and this listing is ideally situated right in the heart of it. From New York City classics such as Ess-a-bagel, to upscale eateries such as Avra Estiatorio, to the hottest new international restaurants including the Yara and and Au Za’atar, buyers looking to embrace the city’s world-famous food scene will love this primely located listing.

Where You Can Now Eat In New York City

Hungry for breakfast but something besides the perfect egg sandwich on the street. Brunch is popular, but the most important meal of the day is often the most skipped. Breakfast shouldn't be boring, because you are not. Not sure where to get the best breakfast in New York City? Don't worry, we've got you coved, now set your alarm for tomorrow's breakfast because this is where you can find us.

Hole in the Wall serves brunch favorites at their FiDi (15 Cliff St.), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W 24th St.) and Williamsburg (292 Bedford Avenue) locations. Signature dishes from Executive Chef Brent Hudson range from sweet to savory for any mood. The menu includes his Wagon Wheel Waffles with vanilla whipped cream cheese, strawberry jam, torched marshmallow and Nutella sauce, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish on sourdough. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Brunch at FiDi is available Friday - Sunday 9am - 5pm, Murray Hill: Wednesday - Sunday 9am - 5pm, Flatiron: Monday - Friday 10am - 4:30pm and Sat - Sun 9am - 4:30pm and Williamsburg: Monday - Sunday 9am - 4:30pm     

Egg Shop has reinvented the egg and proved that an egg can be the star of any dish at their Nolita (151 Elizabeth St.)  and Williamsburg (138 N 8th St.) locations. On the sandwich end, Egg Shop offers the Egg Shop B.E.C. with broken yolk, Vermont white cheddar, pepper bacon, tomato jam, and pickled jalapeno on a brioche roll. Or chow down on their cruisers like the Brisket Chilaquiles made with slow-cooked brisket, over easy, fried tortilla, jack cheese, salsa roja, cotija, sour cream, jalapeno, pickled onion, and cilantro. Wash it all down with a refreshing Breakfast Mule and the day is yours. Nolita is open Friday 9am - 3pm & Saturday - Sunday 9am - 4pm and the Williamsburg location is open Monday, Wednesday, Thursday, and Friday 9am - 3pm & Saturday - Saturday 9am - 4pm.   

Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Avocado Toast, a dozen types of pancakes, decadent waffles, crepes and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person. The diner is open every day from 7am - 10pm.

Loulou (176 8th Ave) in Chelsea offers weekend brunch with delectable options like a Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a stellar Croissant French Toast with a Mandarin Date Compote, blood orange, walnuts and mascarpone. Terremoto Coffee is served day and night in addition to a variety of brunch cocktails and fresh juices and smoothies.

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