NYC Restaurants are Bringing Unique Drink Offerings to Your Door

What happens when you’re in quarantine and you drank all of your booze? You can still take a run to the local liquor store, but you finally made the perfect dent in your couch to relax in, also you’ve never been praised for your cocktail making skills. Luckilly restaurants and bars are still able to deliver booze straight to your door. Support local with these restaurants and be sure to tip!

Loulou

Recently opened in Chelsea (176 8th Avenue), now delivers their expertly curated cocktails directly to your door. Drinks include the Loulou’s Maid for $14 with Bombay Sapphire, Lime, Cucumber, Mint, Danny’s Boy for $14 with Vida Mezcal, Cazadores Tequila, Muddled cucumber, Jalapeño, Agave. A Dirty, Vodka or Gin Martini for $12 and the Mexican Stiletto for $14 with Codigo 1530 Rosa Tequila, GrapeFruit, Agave, Peychaud’s Bitters - It is also available in a large format of 25.3 oz, which serves approximately 5 drinks. Order delivery by visiting Caviar, Seamless, Postmates, and GrubHub.

Brooklyn Chop House 

in the Financial District, which offers everything from dumplings to steaks is also offering beer, wine, Lychee Martinis, Spicy Mango Margaritas and Mules to alleviate some of your social distancing woes.  From 12pm - 5pm select Happy Hour Cocktails are $10 since we're operating with airplane drinking rules, start whenever you want.  Additionally if you order a feast over $250, you'll qualify for a free bottle of Absolut. Orders can be made via Postmates or visiting www.brooklynchophouse.com. 

Clinton Hall

Now offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm - 9pm daily. For the happy hour we all need now there's CH Gigawatt IPA, Blue Moon, Rockaway ESB Ale, Coney Island Mermaid Pilsner, Montauk Summer and even White Claw in addition to $19.99 bottles wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, Rosé, Seaglass Chardonnay and Excelsior Cabernet. Growlers of their Supercraft beer of the day are also available. Purchase spirits by the bottle as well including Tito's, Jack Daniels, Bombay Sapphire, Hendricks and Patron Silver. What sets their delivery apart is their wide selection of "Bored Games" for purchase including Jenga, Sorry!, Uno, Connect 4, Operation and Cards Against Humanity for a little comedic relief in addition to an ultimate essential, a roll of toilet paper. Delivery is offered through UberEats and Seamless.

Sushi Lab 

At The Sanctuary Hotel in Midtown Manhattan is offering up 300ml bottles of sake, beer, and bottles of wine for 40% off. Options include Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45) and Flor de Campo Noir for $33.60 (40% discount from $56). Head to Seamless, DoorDash, UberEats or Postmates to order.

Nerai

The upscale Greek restaurant in Midtown East (55 E. 54th Street) has over 95 wines by the bottle ranging in price from $13.99 - $149.99 all without a typical 3x markup, who knew retail price would ever feel so good. Delivery and pick up is available daily Monday - Friday from 12pm - 9pm and Saturday - Sunday from 5pm - 9pm. Order via Seamless or GrubHub or by visiting: https://nerainyc.com

The Wayland

 Tanteo Tequila announces Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th st) and Brooklyn (Greenpoint to Park Slope).

A limited quantity of Party in Place care packages are available for purchase HERE and will include:

• (1) 750ml bottle of your favorite Tanteo Tequila expression (Blanco, Jalapeno, or Chipotle for week one)

• Artisanal Margarita Mix (kale + ginger, hibiscus grapefruit and mango passionfruit)

• Dehydrated fruit wheel garnishes 

• Mexican Street Papas

• Price: $99 per package, amounting to less than $7 per cocktail

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Support These Five Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus' spread.  As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home. 

Brooklyn Chop House

Serve up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Hole in the Wall 

Located at 5 Cliff Street & 626 1st Avenue has locations in FiDi location and Murray Hill which are open for delivery starting this Friday, March 20th.  Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Beyond Sushi 

offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

offering deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino's dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle 

In the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm - 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

junzi kitchen 

junzi kitchen is going to be offering weekly special meals through their first crisis pop-up: “Distance Dining.” This week's theme is "Chinese Food as Therapy." In other words, is what chef Lucas sin's dad would have made for the customers: Chicken broth, a sort of Chinese penicillin, that is sweetened with red dates and fortified in both flavor and function by ginger and apricot kernels which soothe the lungs. A traditional Shanghainese meatball served with goji, spring bok choy, and brown rice to tonify the stomach. And dessert is yam stewed in ginger and Taiwanese black sugar with longan and lily bulb, which calm the spirit.

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Explore NYC through these Desserts

Briana Gonzalez

With a wide array of dessert shops and patisseries in New York City, often you can be tempted by cookies, cupcakes, and chocolate treats. Maybe this time you want to try something new or go for classic comfort- it’s never a bad time to treat yourself and others to something truly indulgent. This month try any one of these desserts sure to induce a sugar rush.

The Exploding Chocolate Bomb

image via

Quite literally dropped from a foot above your table, this chocolate bomb can be found at De Mole in Williamsburg, Brooklyn. Bringing a new spin on classic Latin American/Mexican dishes, Chef Jose Luis Flores, with over 25 years of experience under his belt, specializes in Mole Poblano- a staple dish in Mexico. The Chocolate Bomb is made with Venezuelan chocolate, and filled with homemade ice cream and a collection of sweets like chocolate cookie crumbs, cinnamon-vanilla cookies, coconut custard, fresh mixed berries and edible flowers. The large chocolate sphere is hand painted with edible gold paint.

The Tarte Framboise

image via

Have a sweet tooth? Take yourself to Sweet Rehab, a French Patisserie that creates desserts right in front of its customers. The menu is seasonal and includes both vegan and gluten free options. Using sustainably grown ingredients, enjoy the tarte framboise, topped with raspberries, among many of their fresh desserts.

The Matcha Lava

image via

Try a dessert that hits the spot at The Spot Dessert Bar, currently serving seasonal desserts by iron chef Ian Kittichai. The Matcha Lava is a warm dark chocolate cake filled with matcha ganache, served with matcha green tea ice cream.

S'mores at Parker & Quinn

image credit: Jenna Murray/IGC Hospitality

This s’more is the perfect size for two, made with marshmallow, graham crackers, nutella gelato, and chocolate. Located by Bryant Park in the heart of the Garment District, enjoy a selection of rich desserts after enjoying signature meals that change with the season.

The Big Banana

(Image credit: Jenna Murray/IGC Hospitality)

You can find this big banana at Trademark Taste + Grind, a space that has aimed to pay ‘homage to the strong, independent women ruling NYC.’  The big banana offers a twist on banana pudding and includes marshmallow fluff and brown butter wafers. Also try other desserts like tiramisu pie and brûlée cheesecake.

The Chocolate Chip Cookie Skillet

(image credit: Ryan Gleason)

Make a reservation at Boulton & Watt, a rustic eatery where you can enjoy brunch, late night dinner, and signature drinks. On the menu you can find the chocolate chip cookie skillet, a warm and home-y dessert served with a glass of milk. Located on the lower east side, this cookie is baked classically to perfectly satisfy that sweet tooth craving.

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Where To Celebrate The Chinese New Year In New York City

Saturday, January 25th is the official day of the Lunar New Year, but this town is celebrating all month long. Restaurants are running special menus, offering deals and throwing parties to honor the year of the monkey. Here’s where to get in on all that eating action.

junzi

junzi will be launching a First Rice Bowl in Honor of Lunar New Year. This hearty rice bowl uses millet rice, a traditional northern Chinese combination called Da Xiao Mifan (literally translated to big and small rice), as the base. Sweet and spicy firecracker chicken thigh marinated in chili, garlic, and Sichuan spices is the main protein. Cabbage and leeks, a soy-marinated egg (also a new limited-time topping available for all other bowls), and caramelized shallots and carrots are also served in the bowl. Customers can opt-in for additional chili oil in the end.

Lighting firecrackers is a living tradition celebrating Lunar New Year in China. “The name is a celebration of the new year, of good luck, and of prosperity,” Chef & Culinary Director Lucas Sin introduces the idea behind this festive dish, “We're serving a dish that is, on one hand, an ode to the classic American Chinese chicken dish and on the other, a calling to Firecracker Chicken's traditional Chinese roots by doubling down on seasoning from Sichuan and grains from Northern China.”

RedFarm

With locations in the West Village and the Upper West Side, RedFarm is a farm-to-table inspired modern Chinese restaurant that redefines this beloved cuisine. The brainchild of Chinese food expert and legendary restaurateur Ed Schoenfeld together with Executive Chef Joe Ng. To celebrate Chinese New Year, RedFarm, the farm-to-table inspired modern Chinese restaurant, is offering a special à la carte menu of luxurious dishes from Jan. 23-26.

Delightful fare by Chef Joe Ng includes Gold Coins (Uni Dumplings Stuffed with Spinach & Shrimp), The Dragon & Phoenix (Sautéed Live Santa Barbara Prawns, Duck Egg Aroma), Bounty of the Earth (Slow Cooked Wild Mushrooms with Snow Pea Leaves) and Wealth (Grilled Alaskan King Crab with Fresh Perigord Black Truffle & Corn). 

Little Alley 

Little Alley has a seafood forward CNY menu this year, including Steamed Lobster with Glass Noodle, Lobster with Ginger Scallion, Spicy Crab, Salted Duck Egg Crab, Dry-woked Prawn, Steamed Whole Fish with Chopped Chili, Blanched Clams, and Stir-Fried Clams with Basil. Available from 1/22 - 1/26.

Tang Hotpot

Tang Hotpot will serve exclusively Lunar New Year Prix Fixe on Jan. 24 (CNY eve) and 25 (CNY). It will be $75 per person or $99 per person with three glasses of Wine/Beer/Sake. In addition to the fact that hot pot is an extremely festive dining format, it brings people together and that's all Lunar New Year is about. The prix fixe will include what Chinese must eat on the day -- dumplings. These dumplings will come from Sage Collective, a sister restaurant of Tang Hotpot.

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Best Steakhouses in Greenwich, Connecticut

Sadia Rahman

If you’re looking for a great place to eat for a special occasion or just a friendly date, steakhouses are the best place to lean towards. The best place to offer the most elegant cuisine, you are sure to enjoy a great nice out with friends and family. The best glass of wine can be paired with the most exquisite and juicy piece of steak. If you’re in Greenwich, Connecticut, these are just a few places you do not want to miss out on.

Blackstone Steakhouse 28 West Putnam Ave, Greenwich, CT 06830

Voted as number 3 of 21 restaurants in Greenwich, Connecticut according to tripadvisor, this steakhouse is the perfect balance between the sophistication of the city and the warmth of the suburbs. With artistic decor and a lively bar scene, Blackstones Greenwich is the perfect spot for a business dinner, date night, private dining or a cocktail

For reservations call (203) 661-8700

Gabriele’s of Greenwich 35 Church St., Greenwich, CT 06830

This steakhouse has been known as Greenwich’s preeminent steakhouse for many years. This steakhouse attracts guests from New York City, Westchester, and Fairfield County. Today the restaurant offers a modern take on the classic steakhouse with a selection  of tantalizing seafood, pasta, and lighter fares. Some of their most popular dishes include the Filet Mignon, Porterhouse, Ahi Tuna Tartare, and Sicilian Meatballs.

 To make reservations call (203) 622-4223

Char Restaurant 2 S Water St., Greenwich, CT 06830

This new American style restaurant  also a great option for a night out with friends. It specializes in Mediterranean flavors with a large bar and lounge area with a special bar menu. It is a cozy, family owned restaurant that can house large parties for up to 250 people. Some of their special dishes include Grilled Cowboy RibEye, and the char grilled octopus.

To make reservations call (203) 900-1100

L’Escale 500 Steamboat Rd, Greenwich, CT 06830

If you are looking for a more luxurious option, L’Escale is a great option. It is located on the spectacular Greenwich Harbor alongside the luxury boutique hotel, Delamar Greenwich Harbor. It is designed to transport eh ambiance of Provence to the Gold Coast of Connecticut. The wood burning fireplace offers an unmistakable charm and beauty that adds to the restaurant’s intimate decor. Some of the best dishes to get are the Chicken Paillard, Tuna Tartare, Filet Mignon, Profiteroles, and Georgette Salad. 

To make reservations call (203) 661-4600

 Related

• The Top Reasons to Make the Change to Greenwich

• Five User-Favorites AirBnB Destinations in Greenwich

• Where To Stay Next Time Your In Greenwich Connecticut

• The Best Coffee Shops in Greenwich, CT Right Now

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Where To Eat Out This Thanksgiving

Sadia Rahman

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More

In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.

Score a Thanksgiving Reservation at Oceana

Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.

Food & Wine Pairings To Try This Thanksgiving

Thanksgiving at Holy Ground

For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.

Thanksgiving at Tiny’s and the Bar Upstairs

Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).

Cocktails To Sip On This Thanksgiving

Hudson Yards Grill

To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.

Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.

NYC Thanksgiving Parade: Where and Where not to Watch

db Bistro Moderne

Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.

Boulton & Watt

(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.

Park Avenue Tavern

(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Woodpecker by David Burke

(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

The Wilson

(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Mondrian Alpine Terrace by Club Med  

(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com. 

Refinery Rooftop

(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com. 

Parker & Quinn

(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Trademark Taste + Grind

(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

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Cocktails To Sip On This Thanksgiving

It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.

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Media Noche

Ingredients:

•  2 oz- D’USSE VSOP Cognac

• 1.5 oz-Chilled Café Bustelo Espresso Shot

• .5 oz- Simple Syrup

• 1 oz- Half & Half (or Almond Milk)

• Glassware: Martini

• Garnish: Shaved Chocolate Ribbons

  Method: Add D’USSE VSOP Cognac, Espresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled Martini glass. Garnish with chocolate shavings.

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Spiced Apple Tea

• 50ml (2 parts) Bombay Sapphire

• 15ml (½ part) MARTINI Bianco

• 50ml (2 parts) good quality cloudy apple juice – ‘eager’ brand recommended

• 20ml (¾ part) freshly squeezed lemon juice

• 125ml (5 parts) water

• 1 bar spoon orange blossom honey

• 3 thin slices of green apple (eg: Granny Smith)

• 1 cinnamon stick; 3 cloves; 1 cardamom pod – broken open

• 1 black tea bag (eg: Twining’s Assam)

• 1 orange peel twist – gently spritzed

Method: Toast the dry spices & spritzed orange peel in the bottom of a dry pan for a few seconds then add the water, honey, apple juice & apple slices. Allow to warm up to a simmer then add the Assam tea bag. Infuse for 4 minutes then gently squeeze & take the tea bag out. Add the Bombay Sapphire, MARTINI Bianco & fresh lemon juice, carefully swirl the pan to mix all the ingredients together then strain off the liquid into pre-warmed cups. Take the cinnamon stick & the 3 apple slices from the infusion & add to the cup. Finally, grate some fresh nutmeg over the drink. Enjoy!

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Rye Carre

Credit Belvedere Vodka

• 1oz Belvedere Vodka

• 1.5oz Hot Water

• 1oz French Fortified Wine

• 1oz Fresh Lemon Juice

• .5oz Honey

• Cinnamon Stick, Orange Wedge, Clove, Nutmeg

Method: Stir all ingredients over cubed ice in mixing glass and strain into a chilled rocks glass over a large ice cube.

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The Warm and Toasty

Recipe:

• 1.5 Santa Teresa 1796

• 0.5 Smoky Rhubarb Amaro

• 0.25 Cherry Herring

• 1 Martini Sweet Vermouth

• 2 dashes of orange bitters

Method: Stir and strain into a coupe garnish with an orange peel and brandied cherry.

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Grey Goose Gingerbread Martini

Ingredients

• 1.5 parts Grey Goose La Poire vodka

• 0.5 parts Disaronno liqueur

• 1.5 parts Sparkling Apple Cider

• + pinch of Pumpkin Pie Spice                

Method: Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a martini cocktail glass.

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Chandon Smoke & Bubbles

Ingredients

• 3.0 oz. Chandon Brut

• 0.5 oz Rosemary Honey Syrup

• 0.5 oz. Lemon Juice

• 1.25 oz Ardbeg 10-Year-Old Scotch Whisky

• 2 Dash Celery Bitters

Method: Combine Ardbeg, lemon, and rosemary honey syrup in a shaker and add ice.  Shake and strain into a coupe. Top with 3 oz. Chandon Brut. Garnish with rosemary & lemon peel. 

Rosemary Honey Syrup Recipe

Ingredients:

• 1/2 cup Fresh Rosemary Leaves, roughly chopped

• 2 cups Honey, clover or other mildly flavored

• 1 cup Water

Method: Pour honey and water into a saucepan and place over very low heat. Add rosemary leaves and simmer, stirring occasionally for about 10 minutes, until mixture is fragrant. Remove pan from heat and let cool for 5 minutes. Using a fine mesh strainer, carefully pour the honey through a sieve. Discard the rosemary leaves. Let mixture cool to room temperature, about 30 minutes. Transfer rosemary honey to an airtight container. Add a sprig of fresh rosemary to the honey. Store at room temperature for 24 hours, then place in the refrigerator.

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Cranberry Apple Spritz

Carafe Serves 6

Ingredients:

• (Carafe- serves 6)

• 2 cups Martini & Rossi Prosecco

• 8 oz St-Germain French Elderflower Liqueur

• 1 cup cranberry-apple juice

• 1 cup soda water

• Apple slices

• Mint sprigs

Method: Add all ingredients in a shaker without ice. Dry shake then add ice and shake again. Strain into a coupe and garnish with cinnamon with mint.

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The Moët & Chandon Impérial 1869

• 15ml Agave Syrup

• 2 Dashes Grapefruit Bitters

• 1 Dash Orange Flower Water

• 100ml Moët & Chandon Impérial Brut

Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)

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Wines To Sip On This Thanksgiving

Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.

From The Times Square EDITION's Amy Racine recommends ruet "Domaine St Vincent" Brut Rose (New Mexico) - Bubbles are a nice way to welcome guests on Thanksgiving. It's also something great to sip on to get the appetite going before the big meal.

Related: 3 Unique Thanksgiving Spots

While Major Food Group's John Slover recommends Caduceus Cellars ’Nagual de la Naga’ (Arizona) - It is a decadently fruity red reminiscent of rich, jammy Shiraz, and would pair nicely with dark meat turkey and cranberry sauce.

See below wines to serve on Thanksgiving

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New Limited-Edition Harvested Under the Stars Brut Bottle

To celebrate this holiday season, Chandon will be launching a limited-edition bottle (available in both standard and magnum sizes) of their signature Brut varietal. Chandon harvests under the stars each year because the cool California night protects the quality of Chandon’s grapes. The acidity and aromatic finesse of the fruits are preserved when gathered under the twinkling California sky. Chandon is bringing that magic to your home with this festive bottle to celebrate all season long. This bottle will be available from October 1st through the end of the year.

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Napa Valley Sparkling Blanc de Blancs

Pop the bubbly! This Blanc de Blancs is a glistening pale straw color in the glass with ribbons of fine bubbles. Aromas of green apple, lemon citrus, pear and lemon cream offer a fresh palate with fruit forward flavors, zippy acidity and a creamy finish. Made from 100% Chardonnay and gorgeously effervescent, it’s the perfect wine for toasting the season.

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2016 Mullan Road Cellars Red Blend

A Bordeaux style blend of Cabernet, Merlot, Cabernet Franc and Malbec. It is a bright, full wine that leads with dark aromas of black cherry, cassis, vanilla bean and juniper berry, making way for deeper scents of sweet black cherry pie, blackcurrant and a touch of spice. This is the perfect accompaniment to a Thanksgiving or Holiday meal or alone as a host/hostess gift. (SRP: $45)

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Hampton Water

Hampton Water, the perfect rosé for all seasons and occasions, is a must-have Thanksgiving bottle. Hampton Water is slightly aged, which is atypical for rosés, allowing the body of the wine to pair perfectly with any Thanksgiving course from a cheese platter hors d’oeuvres to the main event, turkey and stuffing, and a delicious piece of cake or pie for dessert.

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2015 Sterling Vineyards Platinum Cabernet Sauvignon

When that special moment arrives, this wine delivers dense, dark elegance and serious poise. Bing cherry, cassis and mocha notes are layered with flavors of caramel toffee, roasted hazelnuts and black pepper spice. A memorable bottle to open at an elevated soiree or intimate gathering.

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Georges Duboeuf Beaujolais Nouveau

This young and vibrant wine is celebrated as the first wine of the harvest and released each year on the third Thursday of November. Just in time for the holidays, Beaujolais Nouveau’s bright fruit flavors make it the perfect plus one. Best served with a light chill, the time-honored wine is versatile and pairs perfectly with all manner of cheese, charcuterie, roast turkey, and ham. Available starting November 21 at most wine retailers nationwide.

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Terrazas de los Andes Reserva Malbec 2017

This perfect rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.

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The Vice Single Vineyard 218 Pinot Noir “Bruce Wayne’s Batch” (SRP: $36)

2018 BruceWayne’s Pinot Noir jumps off the glass with aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins.

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Campo Viejo Tempranillo

Campo Viejo Tempranillo is fermented in stainless steel vats at a controlled temperature and maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its aging in the bottle. The result is a cherry red color, suggestive of a vibrant Tempranillo wine. It’s rich aromas have a pronounced intensity with an initial scent of ripe fruit followed by gentled sweet notes of vanilla and spices. It is perfumed, soft and fresh with a long finish with notes of suits, vanilla and cocoa.

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KTW Rkatsiteli Qvevri, 2013

100% Rkatsiteli, literally "red stem" is made using Georgian traditional wine making method. Using a qvevri, a clay, egg shaped vessel buried under ground. This “orange wine” (referring to its amber color as a result of prolonged skin contact) acquires a full body texture and drinks more like a red. Bouquet of dried healing herbs and honey on the nose walnut notes on the finish. Food pairing: mediterranean style chicken or pork.

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Swanson 2017 Merlot, Napa Valley

Subtle nose of red fruits, a hint of milk chocolate and a touch of parsley. On the palate intense plums, strawberries and briar rush across the palate. As the wine opens up, blueberry notes become evident. The tight acidity helps maintain the structure of the wines which balanced against moderate tannins drive the finish. Pure, well rounded and delicious.

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Tamarack 2016 Firehouse Red, Columbia Valley

Crushed gently and dropped into 1.5 ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, handpunched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended.

Aromas of dried cherry and graham cracker pie crust that waft from the glass. On the palate, flavors of blueberry, cranberry and dried oregano are followed by nicely integrated oak and mellow tannins.

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Joseph Phelps 2017 Chardonnay, Pastorale Vineyard

A blend of two Chardonnay blocks from our Pastorale Vineyard with a focus on heritage clone Maro, clone 76, Old Calera, New Calera, Montra and Mt. Eden. Grapes were whole cluster pressed cold and barrel fermented slowly over several months, followed by malolactic fermentation. Barrels were stirred as needed, resulting in a focused, concentrated, richly textured wine.

The 2017 Pastorale Vineyard Chardonnay boasts delicate aromas of citrus blossom and gardenias met by Meyer lemon and tangy spices, making for a richly round and vibrant wine with touches of vanilla and toasted brioche in the lingering finish.

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Joseph Phelps 2016 Pinot Noir, Pastorale Vineyard

A singular Pinot Noir expression from our Pastorale Vineyard highlights select blocks planted to clone 777, Calera and Swan. Clusters were hand-sorted in order to separate the best for whole cluster fermentation. The 2016 vintage was 24% whole cluster fermented, adding spice, texture and structure, and 25% of the grapes were then selected for fermentation in oak-top fermenters, lending a rich, round mouth feel to the finished blend. Gentle punch downs were performed during fermentation until a desired taste and texture was achieved in each tank.

This latest release highlights juicy raspberry and savory spices with well-integrated tannin structure and inviting cranberry, clove and candied orange peel notes. Fresh and focused with a lingering red fruit and dried sage finish.
Related: NYC Thanksgiving Parade: Where and Where not to Watch

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Erath 2016 Oregon Pinot Gris 

Before reaching for another bottle of pinot grigio, try serving a better version of the same grape from Oregon. Pinot Gris is a descendant of pinot noir and is a perfect white wine to balance your Thanksgiving meal – no matter how many helpings of mac and cheese or spinach mornay you put on your plate.

Notes: Fragrant white flowers, nectarine, melons with a hint of Key lime lay the aromatic path to this wine. Pleasing plushness bolstered by engaging natural acidity combine to support lush flavors of banana, melon and apricot finishing on a long, clean and clear high note.

Wines To Stock Up On This Fall

Alexandra Reconco

Are you looking for the perfect wine for a certain kind of person or an event but you aren’t quite sure what to get? Well, we got you covered with our list of all different kinds of wines that you could buy for that event you have to go to or for someone you aren’t quite sure what to buy them. Our list of wines are perfect for the fall time and can be enjoyed by all types of people even those who say they don’t really like wine.

Perfect with dessert: 2013 Kenefick Doctor's Cuvée

A significant wine, the color is a saturated ruby purple and the wine exhibits plenty of new saddle leather, crème de cassis, blackberry, truffle, charcoal and earth followed by a full-bodied, super-concentrated, layered mouthfeel that goes on for a good 45 to 50 seconds.” 95 Points, Robert Parker,The Wine Advocate

Pair it with pasta: LAPOSTOLLE Cuvée Alexandre Carmenere Colchagua Valley 2016

Lapostolle is one of the most dynamic and influential wine producers in Chile. The Cuvée Alexandre range is named for founder Alexandra Lapostolle-Marnier’s great grandfather (who created Grand Marnier), and is entirely sourced from their own vineyards. This wine offers expressive aromas of red and black fruit such as maqui berry and spices such as red pepper, vanilla and dill. It’s ideal for rich dishes, such as a four-cheese pasta with truffles.

For the in-between moments of joy: Erath 2016 Oregon Pinot Noir

 In between holiday parties and big family meals, it’s nice to have a bottle for intimate moments, like decorating the tree or baking fresh cookies. Erath’s Oregon Pinot Noir is the perfect wine for anyone.

For when you want to show off Ao Yun 2015

Ao Yun, the first wine estate in the Himalayas introduces its voluptuous and spicy third vintage, Ao Yun 2015. Born from the pioneering spirit and tradition of Moët Hennessy, this multi-layered and complex Cabernet Sauvignon, Cabernet Franc blend is their most extraordinary vintage yet. Born from a dream beginning 10 years ago, Ao Yun is the premiere luxury wine from China, created in a previously unexplored terroir in the Yunnan province. 2015 was their warmest and driest year yet with the 2015 vintage revealing notes of cold chimenea, Mysore sandalwood, Dhofar incense, and crushed strawberries.

For a cold night in: YALUMBA Y Series Shiraz Viognier South Australia 2016

The Yalumba Y Series represents a collection of iconic classics and exciting new varietals. The Shiraz Viognier of this series displays luscious aromas of blueberry, vanilla bean and violets. The Shiraz grapes were carefully selected to ensure the perfume and aromatic profile compliment the fragrance of Viognier. The soft tannins and dark chocolate finish balance each other perfectly to show the beautiful synergy between the two grape varieties. Can be enjoyed with a variety of dishes such as slow roasted Turkish lamb and potatoes or stuffed eggplants.

For the person who can’t get enough of the holiday turkey: Chateau Ste. Michelle 2016 Eroica Riesling

Offering sweet lime and mandarin orange aromas, this Riesling is easy to match with a variety of foods – so no matter how many sides you put on your plate, this wine will pair perfectly.

For those who love to experiment with food and wine combinations: Rkatsiteli-Mtsvane

Offering melon and cantaloupe aromas with good acidity and a lighter softer tannin on the finish due to less time on the skins, this Rkatsiteli-Mtsvane is the wine to explore those food and wine combinations.  

For the person you want to impress: INSTRINSIC 2016 Cabernet Sauvignon

If you need a gift that will impress, INSTRINSIC has you covered as the ultimate holiday present. This wine is every bit as delicious as the bottle is beautiful and features a rustic, yet silky texture. Whether it’s for your new beau or boss, this wine is sure to grab attention this holiday season.

For the person who loves to try something new:  Mosmieri’s Rkatsiteli

Offering an acidic, balanced white wine with spicy and floral notes in the aroma, this Rkatsiteli is perfect for simple dishes, different kinds of cheese, dishes with potatoes, salads, and meat. This is amber wine but the fermentation is done in a steel tank, rather than in a qvevri: so, you get the grip of skins, but with some of the freshness that tank wines are known for.

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