Merchants NY To Open In Chelsea

As the city starts to reopen, so are new restaurants as  Merchants NY will be opening in a new Chelsea location (190 7th Ave) on June 22 for outdoor dining, relocating from its original home (112 7th Avenue) for more than 25 years.

Merchants NY - Food - Roast Chicken and Wine Glass 

Fully redesigned by Wid Chapman Architects, the multii-area restaurant features an outdoor cafe, bar, dining room, middle and back lounge featuring a plush, intimate seating concept in signature “living room” style. The menu will highlight classic American fare with a curated beer list by Certified Cicerone Anne Becerra as well as unique, signature crafted cocktails.

Designed by Wid Chapman Architects, the modern clubhouse style restaurant features four distinct areas: an expansive outdoor café, bar and dining room adjacent to a wall of bi-fold doors leading to the outdoor café, middle lounge and back lounge. The front bar and dining room are lined with rustic plaster walls and succulent filled cabinets that open up and add light to the room. The middle lounge offers a casual indoor “garden” room, with seating encased by whimsical low wood-clad plant walls and surrounded by a dynamic Manhattan-inspired mural. For those seeking a more intimate experience, the back lounge is outfitted with low lying velvet sofas, private nooks and a fireplace providing a sophisticated backdrop for unparalleled comfort. Merchants NY can accommodate private events from 20 to 200 guests.

“We are excited to celebrate 25 years of operations at Merchants NY and are ready to welcome our guests back with our friendly and dedicated service,” said Abraham Merchant, President and Chief Executive Officer of Merchant Hospitality Inc. “We have taken all necessary measures to keep staff and guests safe and socially distanced to ensure that Merchants NY becomes their much needed ‘home away from home’ after the last few months of lockdown,” added Merchant.

Chef Antelmo Ambrosio designed the Merchants NY menu to feature classic American fare including French Onion Soup, Grilled Cauliflower Steak, Roast Chicken and decadent burgers.  Certified Cicerone Anne Becerra has developed a curated beer list to complement Chef Ambrosio’s creations. And signature crafted cocktails such as the tequila-based Koicha NY and the glittering gin-based Rethink Paloma round out an extensive beverage program.

Beginning June 22, Merchants NY Café will be open daily from 12 PM to 11 PM. During Phase III of New York City’s P.A.U.S.E., the kitchen will be open until 2 AM and the bar will be open until 4 AM daily. Brunch will be served weekends from 11:30 AM until 4:30 PM.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Bubby's Tribeca Reopens With Takeout

Bubby's is back! Bubby's Tribeca location is now up and running daily for curbside pickup and delivery. Customer favorites like pancakes and pies are on the menu, along with a special family feast of fried chicken with all the trimmings, as well as some new items.

Bubby's Chef/Owner Ron Silver states “We closed Bubby’s in late March because we wanted to take extra measures to protect our staff and customers. With the city and state making progress in numbers of cases and increasing protection methods, we decided it was the right time to come back. We’re starting slowly and know there’s a very long road ahead, but you have to start somewhere”

“By reopening Bubby’s Tribeca for delivery/takeout, we’re excited to reengage with the community. We hope to provide the same friendly, comforting place that they’ve always been able to count on. We are longing for the busy, bustling experience just as much as everyone else, but until then we hope our food will provide some reprieve. We’re also introducing new menu items in the coming weeks like pie dough balls, pie making kits, frozen biscuits and other items customers can make at home to keep the Bubby’s experience alive even if they can’t dine inside the restaurant” said Bubby's Chef/Owner Ron Silver

You can currently place an order by delivery and curbside pickup available by calling 212-219-0666. Specials include Grab yourself a family feast of fried chicken, coleslaw, buttermilk biscuits, creamy mashed potatoes, chicken gravy and choice of pie. Serves 4 for $100.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

5 Fun Things You Can Do in Town this Memorial Day Weekend

Memorial Day Weekend is almost upon us so we've rounded up five of our favorite things to do that include all of the best things in life: burgers, wine, brunch, cocktails and dinner. As restrictions start to life, you can still enjoy the holiday weekend with these 5 options!

1.  Grab a Free Burger at Hole in the Wall Courtesy of Ghost Burger (on Friday 5/22)

Hole in the Wall's Murray Hill (626 1st Avenue) location is teaming up with Ghost Burger to give away 100 gourmet burgers as a thank you to NYC for staying strong. The first-ever Ghost Burger pop up is happening tomorrow (Friday, 5/22) from 12pm - 6pm.  If you're one of the first 100 people to visit Hole in the Wall in Murray Hill on Friday and purchase a drink, you’ll receive a free mouthwatering burger from Ghost Burger. Drink options include coffee, tea in addition to alcoholic beverages like a Jalapeño Bloody Mary, Aperol Spritz, Mimosa, Blood Orange Negroni and the Espresso Martini. Gourmet burgers include the Fat Boy with 5oz grass-fed beef, double cheese, applewood smoked bacon, lettuce, grilled onion, pickles and special sauce, The Herb with an Impossible patty, cheese, grilled onion, lettuce, tomato, avocado, pickles and kewpie mayo, and the Char Siu Chook with fried chicken, applewood smoked bacon, cheese, lettuce, pickled carrot, jalapeños and ranch. 

2. Head to the newly reopened location of Fornino at Brooklyn Bridge Park Pier 6 

The Brooklyn Bridge Park Fornino location seasonally opens for takeout on Friday, May 22nd.  If the weather cooperates, bring a book and feast on their Italian specialties from a blanket in the park. The outdoor restaurant will have two pickup windows for socially distanced grab and go wood-fired pizzas, salads, sandwiches and non-alcoholic beverages. The Brooklyn Bridge Park Fornino location will be open on weekdays from 3pm to sunset and on weekends from 12pm to sunset. Patrons will have the ability to order in advance through the Fornino website for pickup or to make purchases on site with contactless payment options available. Delivery will also be provided via Caviar starting May 29th.

3. Go on a drinks crawl in Chelsea.

Loulou (176 8th Ave) has unbelievable cocktails that can be picked up from their to go window daily from 3pm - 9pm. You could then walk over to Union Square Park. The Loulou Hour from 3-5pm features $10 specialty cocktails, $9 Rosé by Minuty, $8 red and white wine and $6 Sangria. If you're hungry, Menu items from Executive Chef Jarett Brodie include a Niçoise Salad with seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress and anchovy, Cavatelli with wild mushroom ragu, lacinato kale, crispy artichoke, and Parmesan creme, the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney, and Steak Frites featuring a 7oz skirt steak and béarnaise.
 

4. Celebrate National Wine Day on Monday, May 25th by getting wine delivered. 

Sushi Lab at The Sanctuary Hotel in Midtown (132 W. 47th Street) is offering all wine by the bottle at 40% off. Wines include Mud House Sauvignon Blanc, Flor de Campo Pinot Noir, and Whispering Angel Rosé. You can also indulge in 40% off sake, including Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45). Head to Seamless, DoorDash, UberEats or Postmates to order. The vegan eatery Beyond Sushi has delicious wines on their delivery menu including an Accuro Malbec from Argentina, Orenia Syrah from France, Casal De Ventozela Rosé from Portugal, Breganze Pinot Grigio from Italy and a California Chardonnay.

When you purchase a bottle of wine with your lunch or dinner order, you'll receive a complimentary 4oz wheel of organic cashew based cheese. Order on the website and seamless.  Last but not least, Clinton Hall is offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. and you can drink to your heart's delight with their menu of $19.99 bottles of wine, such as Santa Marina Prosecco, Justin Sauvignon Blanc, Chateau Ste Michelle Rosé, Seaglass Chardonnay, Terrazas Altos Del Plata Malbec, and Excelsior Cabernet. Delivery and pickup is available from 12pm - 9pm Monday - Sunday via UberEats, GrubHub or Seamless. 

5 - End the week by ordering from your favorite restaurant for dinner and a movie night in.

Brooklyn Chop House at 150 Nassau Street in FiDi serves up dim sum and chops giving diners everything from seafood and noodles, to 30 - 35 day dry-aged Prime Steaks and Double Thick Cut Chops. If you’re looking to be a total baller and split a fine dining experience with your quarantine crew, splurge on 32oz Dry-Aged Bone in Tomahawk, a 48oz Dry-Aged Porterhouse for two and Salt & Pepper Lobster Tails. You can also indulge in their delicious dishes and cocktails a la carte by ordering delivery on Monday - Sunday from 4pm - 11pm here, on Postmates, Seamless or Caviar. Segreta Cucina Italiana (55 E 54th Street) offers a wide selection of classic Italian dishes at affordable prices, which can be paired with a varied selection of Italian wines by the bottle.

Executive Chef Moshe Grundman showcases his talent with House Specialties which includes Salmon Oreganata, Calabrian Shrimp, Chicken Parmigiana, Chicken Marsala, Veal Milanese, Veal Parmigiana and a Whole Grilled Branzino. They’re also offering a 30% off discount for first time purchases via GrubHub. Order for delivery via Seamless, Grubhub and the website on Monday - Saturday from 5pm - 9pm and on Sunday from 3pm - 8pm. Last but not least, Ghost Burger is delivering fun and flavorful burgers when you need one the most. Ghost Burger keeps things simple with three signature classics: beef, chicken and a veggie. Their Fat Boy 2.0 features a dry age chuck rib patty, Miso onions, mustard special sauce and American cheese on a milk bun. There’s also wings, truffle fries, and sides to choose from. You can even swap out any bun for lettuce, if that’s what you’re into. Order on the website on Friday from 11am - 6pm and Saturday - Sunday from 10am - 3pm. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Mother's Day Meals Mom Can Indulge In

With everyone properly social distancing or in quarantine for
health and safety, the way we are spending Mother's Day this
year has been altered. For those who are able to spend this time with
their families, it is clearer how much more we should shower
those we love with affection- especially mothers. Instead of
going out to eat this year, some meal services are that are offering specials. Take a break from the take-out with these meals you don’t need to be a pro to prepare.

Caviar's Mother's Day Package

In honor of her mother, Angie Mar & the Beatrice Inn Family want to make this meal accessible for you to prepare in your own homes. One of their favorite Sunday dinners is Porchetta with roasted ramps, shallots, and onions- coming with a hearts of romaine and bitter green salad. Their family favorite and beloved dessert of Brown Butter & Sage Apple Pie has been passed along to the cooks at the Bea, so they will be sending the pies home, ready to be baked, with a wedge of d'affinois cheese on the side, so you can garnish it as you like when it comes out of the oven.

A delicious dinner for four- this package is $265, available for Pre-Order for Pick Up or Delivery on Caviar. Order by Tuesday, May 5th so they can begin preparations, you just need to select the pick up or delivery date as Friday May 8th, or Saturday May 9th. Or, you can also call and place your order.

Hungry @ Home

HUNGRY @ HOME is a subscription-based, family-style food delivery service that will provide direct-to-your-door, no-contact meal drop off for NYC families. All meals are coming directly from top local chefs, for $100 they provide a healthy family-style meal with 2 mains courses and 2 side dishes, 8 total servings. Currently they are offering a special Mother’s Day menu and for every family-style meal you order, HUNGRY donates four meals to help others in need. Not only are you gifting the mom in your life, you're helping your community as well.

image source: thegoodsmart.com

The Goods Mart: Mother's Day Snack Box

While she waits for dinner, gift Mom a surprise snack box! Founder Rachel Krupa initially created the initiative as a way to pivot during COVID-19 crisis – customers are able to create a custom box (with choices like vegan, paleo, or gluten free snacks, all non-GMO) and send either to a loved one or send to healthcare workers in need at NYU, Mount Sinai, Sloan Kettering and more (donating over $7K in healthy snacks to date). So for Mother’s Day, Krupa created a special female-founded Snack Box created by female entrepreneurs including Purely Elizabeth’s grain-free pancake mix; Biena Chickpea Puffs; Simple Mills Almond Flour Crackers; Three Wishes Grain Free Cereal; Kween Granola Butter and Real Coconut Chips. 10% of each box purchased will go to the Restaurant Workers Community Foundation. You can choose between a $20, $40 and $60 box here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

What To Drink At Cinco De Mayo When You Can't Leave Your Home

Chances are that (unfortunately) many of us will be celebrating Cinco de Mayo at home this year without visits to our favorite bars or restaurants. For those of you want to celebrate the holiday but stay in the comforts of your home below is a list of cocktails for you to make and everything you need to have celebrated the holiday without dealing with people from the outside world.

Celebración Punch Created by Milagro Tequila Ambassador, Jaime Salas

• Milagro Silver, 6 Parts

• Guava Nectar (pink), 12 Parts

• Ginger Simple Syrup, 2 Parts

• Lime Juice, 3 Parts

Combine all ingredients in a punch bowl and mix. Top with Club Soda or Prosecco. Garnish with Lime Wheels and White Edible Flowers

---

Miami Cocktail Co’s Organic SPRITZ canned Margarita is crafted with 100% blue weber agave wine paired with organic lime, orange, elderflower and ginger juices, and the Paloma SPRITZ is that same agave wine lightly paired with organic grapefruit, hibiscus, and ginger juices. Organic wine and juice – that’s it! Both are only 4.2% ABV and contain 110 calories per can with no sugar added. The fun colored cans will brighten any home bar or fridge! If a spritz isn’t your thing, Miami Cocktail Co. also bottles the Small Batch Original Organic Copper Pot Margarita, made using blue agave tequila, pure organic key lime juice, and a hint of Valencia oranges. Pour over ice, salt your rim and garnish with a lime, and your Zoom party will never know you didn’t make it yourself from scratch!

---

Cucumber-Coconut Margarita

• 1.5 oz PATRÓN Silver

• 2 oz Coconut water

• .5 oz Fresh lime juice

• .5 oz Simple syrup

• 7 Thin slices of cucumber, 3 for garnish 

Method: Combine all ingredients (including 4 of the cucumber slices) in a cocktail shaker and shake vigorously with ice to chill. Strain onto fresh ice in a highball glass. Garnish with remaining 3 cucumbers.

---

New Amsterdam Tropical Spiced Mule

• 1.5 oz. New Amsterdam Vodka

• .5 oz. Cinnamon Whiskey

• 1 oz. Pineapple Juice

• Top w/ Ginger Beer

Pour into an ice filled steel thermos or mule mug and stir together to combine/chill

For the beer lover you can drink the Stella Artois Cidre Sangria Punch created by Omar Flores, Casa Rubio (Dallas, TX), Serves 8 people.

• 1 honey crisp apple – cored and sliced thin

• 1 cup white grapes cut in half

• 1 cup white grape juice

• 1 lemon cut into wheels

• 3 orange peels

• 1 dash vanilla extract

• 2 cinnamon sticks

• 1 cup apple sauce or non-alcoholic apple cider

• 1 tablespoons sugar

• 3 sprigs of mint

• 4 12-ounce bottles Stella Artois Cidre

Directions:
In a large punch bowl add apples, grapes, grape juice, lemons, orange peel, cinnamon, vanilla, apple cider and sugar. Mix thoroughly and allow to macerate for 30-45 minutes. To finish the punch, add cold Stella Artois Cidre, ice and mint. Serve immediately.

Avión Blood Orange Margarita

• 1.5 oz. Avión Silver

• .75 oz. fresh blood orange juice

• .5 oz. fresh squeezed lime juice

• .75 oz. agave nectar

1. In a cocktail shaker add all ingredients with ice. Shake and strain. Serve over fresh ice and garnish with an orange twist.

Serve with Late July's NEW Cantina DIPPERS

While you're enjoying these cocktails you can try and make homemade salsa created by Late July Snacks CEO & Founder, Nicole Bernard Dawes

Ingredients:
3-4 medium-large heirloom tomatoes, chopped/diced to 1/4″
½ medium onion, diced
2 garlic cloves, minced
1 small bunch of cilantro, chopped
1 jalapeño, seeded and chopped
1-2 limes, juiced
Salt to taste
 
Optional ingredients: Mango, avocado, tomatillos, sweet corn, black beans

Directions:
1. Prepare the tomatoes, onion, garlic, cilantro and jalapeño. Mix all ingredients in a large bowl and stir well. Juice the limes and add salt to taste. Consider adding other optional ingredients or prepare a second version using mango as a base. Can prepare up to an hour ahead.

NYC Restaurants are Bringing Unique Drink Offerings to Your Door

What happens when you’re in quarantine and you drank all of your booze? You can still take a run to the local liquor store, but you finally made the perfect dent in your couch to relax in, also you’ve never been praised for your cocktail making skills. Luckilly restaurants and bars are still able to deliver booze straight to your door. Support local with these restaurants and be sure to tip!

Loulou

Recently opened in Chelsea (176 8th Avenue), now delivers their expertly curated cocktails directly to your door. Drinks include the Loulou’s Maid for $14 with Bombay Sapphire, Lime, Cucumber, Mint, Danny’s Boy for $14 with Vida Mezcal, Cazadores Tequila, Muddled cucumber, Jalapeño, Agave. A Dirty, Vodka or Gin Martini for $12 and the Mexican Stiletto for $14 with Codigo 1530 Rosa Tequila, GrapeFruit, Agave, Peychaud’s Bitters - It is also available in a large format of 25.3 oz, which serves approximately 5 drinks. Order delivery by visiting Caviar, Seamless, Postmates, and GrubHub.

Brooklyn Chop House 

in the Financial District, which offers everything from dumplings to steaks is also offering beer, wine, Lychee Martinis, Spicy Mango Margaritas and Mules to alleviate some of your social distancing woes.  From 12pm - 5pm select Happy Hour Cocktails are $10 since we're operating with airplane drinking rules, start whenever you want.  Additionally if you order a feast over $250, you'll qualify for a free bottle of Absolut. Orders can be made via Postmates or visiting www.brooklynchophouse.com. 

Clinton Hall

Now offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm - 9pm daily. For the happy hour we all need now there's CH Gigawatt IPA, Blue Moon, Rockaway ESB Ale, Coney Island Mermaid Pilsner, Montauk Summer and even White Claw in addition to $19.99 bottles wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, Rosé, Seaglass Chardonnay and Excelsior Cabernet. Growlers of their Supercraft beer of the day are also available. Purchase spirits by the bottle as well including Tito's, Jack Daniels, Bombay Sapphire, Hendricks and Patron Silver. What sets their delivery apart is their wide selection of "Bored Games" for purchase including Jenga, Sorry!, Uno, Connect 4, Operation and Cards Against Humanity for a little comedic relief in addition to an ultimate essential, a roll of toilet paper. Delivery is offered through UberEats and Seamless.

Sushi Lab 

At The Sanctuary Hotel in Midtown Manhattan is offering up 300ml bottles of sake, beer, and bottles of wine for 40% off. Options include Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45) and Flor de Campo Noir for $33.60 (40% discount from $56). Head to Seamless, DoorDash, UberEats or Postmates to order.

Nerai

The upscale Greek restaurant in Midtown East (55 E. 54th Street) has over 95 wines by the bottle ranging in price from $13.99 - $149.99 all without a typical 3x markup, who knew retail price would ever feel so good. Delivery and pick up is available daily Monday - Friday from 12pm - 9pm and Saturday - Sunday from 5pm - 9pm. Order via Seamless or GrubHub or by visiting: https://nerainyc.com

The Wayland

 Tanteo Tequila announces Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th st) and Brooklyn (Greenpoint to Park Slope).

A limited quantity of Party in Place care packages are available for purchase HERE and will include:

• (1) 750ml bottle of your favorite Tanteo Tequila expression (Blanco, Jalapeno, or Chipotle for week one)

• Artisanal Margarita Mix (kale + ginger, hibiscus grapefruit and mango passionfruit)

• Dehydrated fruit wheel garnishes 

• Mexican Street Papas

• Price: $99 per package, amounting to less than $7 per cocktail

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Support These Five Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus' spread.  As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home. 

Brooklyn Chop House

Serve up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Hole in the Wall 

Located at 5 Cliff Street & 626 1st Avenue has locations in FiDi location and Murray Hill which are open for delivery starting this Friday, March 20th.  Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Beyond Sushi 

offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

offering deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino's dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle 

In the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm - 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

junzi kitchen 

junzi kitchen is going to be offering weekly special meals through their first crisis pop-up: “Distance Dining.” This week's theme is "Chinese Food as Therapy." In other words, is what chef Lucas sin's dad would have made for the customers: Chicken broth, a sort of Chinese penicillin, that is sweetened with red dates and fortified in both flavor and function by ginger and apricot kernels which soothe the lungs. A traditional Shanghainese meatball served with goji, spring bok choy, and brown rice to tonify the stomach. And dessert is yam stewed in ginger and Taiwanese black sugar with longan and lily bulb, which calm the spirit.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Explore NYC through these Desserts

Briana Gonzalez

With a wide array of dessert shops and patisseries in New York City, often you can be tempted by cookies, cupcakes, and chocolate treats. Maybe this time you want to try something new or go for classic comfort- it’s never a bad time to treat yourself and others to something truly indulgent. This month try any one of these desserts sure to induce a sugar rush.

The Exploding Chocolate Bomb

image via

Quite literally dropped from a foot above your table, this chocolate bomb can be found at De Mole in Williamsburg, Brooklyn. Bringing a new spin on classic Latin American/Mexican dishes, Chef Jose Luis Flores, with over 25 years of experience under his belt, specializes in Mole Poblano- a staple dish in Mexico. The Chocolate Bomb is made with Venezuelan chocolate, and filled with homemade ice cream and a collection of sweets like chocolate cookie crumbs, cinnamon-vanilla cookies, coconut custard, fresh mixed berries and edible flowers. The large chocolate sphere is hand painted with edible gold paint.

The Tarte Framboise

image via

Have a sweet tooth? Take yourself to Sweet Rehab, a French Patisserie that creates desserts right in front of its customers. The menu is seasonal and includes both vegan and gluten free options. Using sustainably grown ingredients, enjoy the tarte framboise, topped with raspberries, among many of their fresh desserts.

The Matcha Lava

image via

Try a dessert that hits the spot at The Spot Dessert Bar, currently serving seasonal desserts by iron chef Ian Kittichai. The Matcha Lava is a warm dark chocolate cake filled with matcha ganache, served with matcha green tea ice cream.

S'mores at Parker & Quinn

image credit: Jenna Murray/IGC Hospitality

This s’more is the perfect size for two, made with marshmallow, graham crackers, nutella gelato, and chocolate. Located by Bryant Park in the heart of the Garment District, enjoy a selection of rich desserts after enjoying signature meals that change with the season.

The Big Banana

(Image credit: Jenna Murray/IGC Hospitality)

You can find this big banana at Trademark Taste + Grind, a space that has aimed to pay ‘homage to the strong, independent women ruling NYC.’  The big banana offers a twist on banana pudding and includes marshmallow fluff and brown butter wafers. Also try other desserts like tiramisu pie and brûlée cheesecake.

The Chocolate Chip Cookie Skillet

(image credit: Ryan Gleason)

Make a reservation at Boulton & Watt, a rustic eatery where you can enjoy brunch, late night dinner, and signature drinks. On the menu you can find the chocolate chip cookie skillet, a warm and home-y dessert served with a glass of milk. Located on the lower east side, this cookie is baked classically to perfectly satisfy that sweet tooth craving.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Eat In New York City This Valentines Day

Briana Gonzalez

Whether you’re celebrating with friends, family, or with your partner, love is in the air. The season of spreading love – Valentine’s Day- is back. Planning a romantic evening can be stressful, instead change into those special date-night outfits and delight the one you love to an intimate Valentine’s Day dinner you both can indulge in, at one of these restaurants.

Five Course Valentine's Day at Nerai

Spend a romantic evening at Nerai (55 E. 54th St.) this Valentine’s Day and indulge in a five-course prix fixe menu for $125 per person with an optional wine pairing for $60 per person prepared specially for the evening. The menu features a Roasted Rainbow Beet Salad, Butter Poached Maine Lobster, Black Truffle Spaghettoni, a choice of a 28 day dry aged ribeye or Lavraki a La Polita. For dessert, enjoy Sokolatina and Wild Berry Pavlova. Make this your most romantic Valentine’s Day yet, reserve a table for you and your valentine in the Cava and receive a complimentary toast of bubbly upon arrival, decorated with rose petals, and the glow of soft candlelight.

Bell Book & Candle Valentine’s Day

Bell Book & Candle (141 W 10th Street) is offering a prix fixe menu for $75 a person or $200 a couple with a bottle of champagne. Starters include choices of Red Napa Cabbage Salad, Roasted Tomato and Garlic Bread Soup and more. Choose from entrees like Butter Poached Lobster with black truffle, celery root and hervil, a Grilled Grassfed Beef Filet with potato gratin, haricot vert, BB&C steak sauce or Organic Pork Tenderloin with chorizo cornbread stuffing and sautéed spinach. A vegetarian menu will also be offered for $75 a person with Caramelized Tofu, Roasted Cauliflower Soup, grilled and roasted vegetables enveloped in rainbow chard with romesco sauce and a Stuffed Baby Pumpkin with coconut curry, mixed roots, squash and crispy chickpeas. Assorted sweet endings will be served with both options.

701West

Couples looking for the pinnacle of luxury and romance will be captivated by 701West (3 Stars New York Times), the hotel’s signature fine dining restaurant, which is offering a $175/person prix fixe menu.  701West Signature Restaurant is offering a partnership with sustainable diamond jewelry company, Ame, and is also offering guests a complimentary pair of Spiegelau crystal Champagne flutes. 

The $175/person prix fixe menu includes the rose-shaped Beet Salad with Watercress, Spiced Oil & Mulled Wine Sauce, Prime Filet Mignon with Stuffed Cabbage, Rosemary & Lardo and the Hibiscus & Raspberry Hearts for dessert, among others. An optional $125 wine pairing from Advanced Sommelier and Wine Director, Amy Racine, in addition to innovative cocktails including the Tokyo Gibson (Gin, Dry Vermouth, Blueberry Sesame Shrub) and a roving Champagne cart.

Molos

Spend your Valentine's Day at Molo's in Weehawken (1 County Road 682) on the Hudson River overlooking the NYC skyline with a prix fixe meal for $95 a person. Choose from options like Lobster Ravioli, Chilled Shrimp and Char Grilled Octopus to start. Main course options include Filet of Halibut with Lobster & Herb Risotto, Rack of Lamb with Lemon Potatoes and Baby Green Beans as well as a Surf & Turf with Filet Mignon and a Lobster Tail. Last but not least, enjoy warm chocolate cake or a Baklava sampler for dessert.

Dirty French

For Valentine's Day this year, Dirty French, Major Food Group's irreverent French bistro, is excited to announce an indulgent $125 prix fixe menu to impress a significant other. Executive Chef Jordan Terry’s menu features classic Gallic fare enlivened with unexpected global flavors. Highlights include the Nantua - scallops and crawfish in a saffron and brandy sauce; Côte de Boeuf for Two - with salad marché, blackened leeks and brown butter béarnaise; and the Étouffée for Two - Dover Sole, Peekytoe Crab and rice pilaf. Those looking to double down on the luxury can order Caviar Service as a supplement. And Dirty French's lavishly-appointed interior supplies all of the romance necessary for a memorable night.

Three Course Valentine's Day at Haven Rooftop

Dine atop The Sanctuary Hotel (132 W 47th Street) at Haven Rooftop with a three course prix fixe meal for two including a glass of prosecco for $105 per person. Starters include your choice of Kale Salad, Lobster Bisque or Prosciutto and Melted Mozzarella. Choose from entrees like Filet Mignon with fingerling potatoes, Gnocchi with mushroom, parmesan, truffle and white wine, Roasted Chicken with a lemon vinaigrette and last but not least, a Lobster Risotto. Choose from cheesecake and chocolate-covered strawberries for dessert.

The Tavern by WS

A charming spot with an enticing atmosphere for you and your partner. The Tavern by WS has a classic brasserie feel— warm, welcoming and inviting, featuring an approachable and contemporary menu. Rooted in a classic American technique, Chef Eli Kaimeh has created a menu where seasonality plays a prominent role. Unique starters for the night consist of; Poached Whaleback Oysters with Champagne Hollandaise and Yukon Gold Potato Blinis with Smoked Salmon Salad and Sturgeon Caviar Dressing. Entrées for this special night includes; Herb Roasted Sole for two, served with Black Truffle Stuffing and Petit Pois a la Francais (Petit Pois a la Francais: Wilted Lola Rosa Lettuces, bound in Béchamel, with Sugar Snap Peas, Applewood Smoked Bacon and Pea Shoots) and Spice Roasted Pigeon & Hudson Valley.

Benno

Celebrate Valentine’s Day at Benno inside The Evelyn Hotel in Manhattan’s NoMad district. Looking for a sexy restaurant complemented by impressive food?  Benno is the perfect place -- serving their a la carte and 5 course Chef tasting menu including Duxberry Gem Oysters to start, Steak Au Poivre, Ravioli Bigusto, and Baked Alaska for $135 per person. Enjoy specialties like foie gras, truffles, caviar, and house-made pastas and make this Valentine’s Day one your date won’t soon forget.

Hudson Yards Grill

Nothing says I love you like a romantic dinner for two in an intimate setting. This Valentine’s Day Hudson Yards Grill will offer a decadent dinner sans the “fancy” price tag. The unfussy yet luxe American brasserie will have its full a la carte menu available, plus specials including Lobster Chowder with Roasted Corn and Green Chilies, and Roast Rack of Lamb with Provencal Herbs and Mustard Crust served with Grilled Asparagus and Anna Potatoes. For dessert, Strawberry Shortcake with Sweet Florida Berries is the perfect red Instagram dish for the holiday, especially if taken in the restaurant’s cozy red banquettes. If guests opt to avoid the actual holiday date (2/14), or if you or your Valentine’s schedule doesn’t permit celebrating that Friday – not to worry; the special offerings will be extended throughout the weekend.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Valentine’s Day with your loved one at this two-star Michelin-starred hotspot, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. Both restaurants are located in the Meatpacking District (85 10th Ave), and will be open from 6pm - 10pm. Offering an exquisite six course menu for $195 including dishes such as Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, Langoustine black truffle ravioli in a foie gras sauce and Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, each course is a spectacular experience perfect for an exhilarating event. Can’t find a sitter? Children's menus are also available.

Queensyard, Hudson Yard

Hudson Yards all-day dining destination, Queensyard, will be offering a Bar & Lounge menu for $55 per person along with a pre-fixe menu in the Dining Room at $85 per person this Valentine’s Day. Diners can choose from items like Roasted Scallops with salsify, watercress and truffle gel, Aged Duck Breast with prune, armagnac and smoked celery, and an assortment of Queen's Sweets & Treats for dessert. The $85 three-course meal will also be accompanied by a signature cocktail or champagne toast.

Bar Beau

Chef Gemma Kamin-Korn of Bar Beau was inspired by THE infamous bella notte scene from Lady and the Tramp. Let the mouth watering commence: Raw oysters with house accompaniments ($16) , Baby Spinach and Charred Broccoli Salad with citrus herb vinaigrette ($14), Romesco Udon with Meatballs - blend of turkey and beef with thai basil and granna ($21), and Cheesecake with Shortbread Crumble and Citrus ($11) will be on the menu for Valentine's Day in addition to their regular dinner menu on the most romantic day of the year. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Year-Round Outdoor Drinking

Sadia Rahman

If you enjoyed spending time getting a drink on a rooftop during the summertime, fear not there is still a chance for you to enjoy a great drink this weekend as well. New York City is the best place to get a drink with a view. Enjoy views of the skyline while spending time with friends and enjoying a good drink. Here are some great options:

Refinery Rooftop

Located on the 13th floor of Refinery Hotel, Refinery Rooftop (63 West 38th) offers an unbeatable NYC view year-round. The retractable roof stays closed during the colder months and the outdoor terrace is tented to ensure rooftop season never ends. Pair an iconic view of the Empire State Building with one of their new signature cocktails, such as the Cuffing Season Frozen Cider, made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. Cheers to a continued outdoor drinking season for a good cause! Reservations can be made by emailing reservations@igchospitality.com.

Mondrian Terrace

For the next few months,Mondrian Terrace (444 Park Avenue South) has transformed into Mondrian Alpine Terrace by Club Med, a chic, ski chalet overlooking Park Avenue South. Cozy up in the tented terrace or take a turn in the ski chair photobooth! Enjoy signature cocktails like the Black Diamond Flask or the Spiced Cranberry Collins alongside cozy dishes, such as, the Prosciutto and Fig Flatbread and Dipalo's Burrata Toast. With both indoor and outdoor seating, Mondrian Alpine Terrace is the perfect spot for after-work drinks, weekend staycation, and a cozy date night. Reservations can be made by emailing reservations@igchospitality.com.

The Crown

Located in Chinatown, this rooftop bar is excellent for hosting birthday parties. This 21st-floor perch has one of the best views in the city. On the main balcony, soak in a seemingly endless stretch of downtown low-rises that give way to the skyscrapers of midtown and Fidi. Enjoy Gerber Group classic drinks like a Moscow Mule or a Negroni. Reservations can be made by calling 212-508-8000

Mr. Purple

Mr.Purple is located on the Lower East Side and is a 15th floor bar that crowns the Hotel Indigo. This bar is great for small bites to grab such as the mac and cheese baked with Beecher’s Flagship cheddar and Hebrew National hot dogs cooled with Pickle Guys sauerkraut. The best items to grab though are the drinks. Grab your friends for a night out where there’s plenty of space to have some fun. Veteran barman Nico Szymanski (Irvington) centers the cocktail menu ($15 per drink) on festive punch-style pours and pre-bottled elixirs. For a lightweight sipper, the eponymous Mr. Purple spikes an autumnal mix of apple juice and allspice dram with Casamigos reposado tequila and tart cranberry liqueur, while a stealthily boozy GG MANHATTAN, with woodford reserve bourbon, carpano antica vermouth, angostura bitters.

Upstairs at the Kimberly

This rooftop lounge is located at the Kimberly Hotel. Upstairs at the Kimberly is located in Midtown East that offers views of the Chrysler Building. A great place to choose from cocktails like the Oh Yoko, a mix of soju, sake, lemongrass, ginger, and mint, and small plates such as the lobster sliders, salmon fritters and yellowfin tuna tartar.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Best Steakhouses in Greenwich, Connecticut

Sadia Rahman

If you’re looking for a great place to eat for a special occasion or just a friendly date, steakhouses are the best place to lean towards. The best place to offer the most elegant cuisine, you are sure to enjoy a great nice out with friends and family. The best glass of wine can be paired with the most exquisite and juicy piece of steak. If you’re in Greenwich, Connecticut, these are just a few places you do not want to miss out on.

Blackstone Steakhouse 28 West Putnam Ave, Greenwich, CT 06830

Voted as number 3 of 21 restaurants in Greenwich, Connecticut according to tripadvisor, this steakhouse is the perfect balance between the sophistication of the city and the warmth of the suburbs. With artistic decor and a lively bar scene, Blackstones Greenwich is the perfect spot for a business dinner, date night, private dining or a cocktail

For reservations call (203) 661-8700

Gabriele’s of Greenwich 35 Church St., Greenwich, CT 06830

This steakhouse has been known as Greenwich’s preeminent steakhouse for many years. This steakhouse attracts guests from New York City, Westchester, and Fairfield County. Today the restaurant offers a modern take on the classic steakhouse with a selection  of tantalizing seafood, pasta, and lighter fares. Some of their most popular dishes include the Filet Mignon, Porterhouse, Ahi Tuna Tartare, and Sicilian Meatballs.

 To make reservations call (203) 622-4223

Char Restaurant 2 S Water St., Greenwich, CT 06830

This new American style restaurant  also a great option for a night out with friends. It specializes in Mediterranean flavors with a large bar and lounge area with a special bar menu. It is a cozy, family owned restaurant that can house large parties for up to 250 people. Some of their special dishes include Grilled Cowboy RibEye, and the char grilled octopus.

To make reservations call (203) 900-1100

L’Escale 500 Steamboat Rd, Greenwich, CT 06830

If you are looking for a more luxurious option, L’Escale is a great option. It is located on the spectacular Greenwich Harbor alongside the luxury boutique hotel, Delamar Greenwich Harbor. It is designed to transport eh ambiance of Provence to the Gold Coast of Connecticut. The wood burning fireplace offers an unmistakable charm and beauty that adds to the restaurant’s intimate decor. Some of the best dishes to get are the Chicken Paillard, Tuna Tartare, Filet Mignon, Profiteroles, and Georgette Salad. 

To make reservations call (203) 661-4600

 Related

• The Top Reasons to Make the Change to Greenwich

• Five User-Favorites AirBnB Destinations in Greenwich

• Where To Stay Next Time Your In Greenwich Connecticut

• The Best Coffee Shops in Greenwich, CT Right Now

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Eat Out This Thanksgiving

Sadia Rahman

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More

In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.

Score a Thanksgiving Reservation at Oceana

Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.

Food & Wine Pairings To Try This Thanksgiving

Thanksgiving at Holy Ground

For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.

Thanksgiving at Tiny’s and the Bar Upstairs

Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).

Cocktails To Sip On This Thanksgiving

Hudson Yards Grill

To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.

Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.

NYC Thanksgiving Parade: Where and Where not to Watch

db Bistro Moderne

Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.

Boulton & Watt

(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.

Park Avenue Tavern

(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Woodpecker by David Burke

(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

The Wilson

(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Mondrian Alpine Terrace by Club Med  

(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com. 

Refinery Rooftop

(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com. 

Parker & Quinn

(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Trademark Taste + Grind

(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Bubbys Reopens In Tribeca

As the weather is getting colder and the days are getting shorter, comfort food is a must this season. Grab your friends and family for an unforgettable experience of some of the best comfort food offered in the city. You do no want to miss out on this! Cult favorite comfort food icon Bubby’s will reopen its flagship location on Saturday, November 2.

Retaining its quirky charm and made-from-scratch fare for 29 years, the new space boasts an expanded foyer, bar and front dining room, along with a modern kitchen designed to fulfill more pie orders than ever before.

A perfect place to spend on Thanksgiving Day, Bubby’s offers a wide variety of comfort food that is surely going to impress your friends and family.

“Serving New Yorkers—and diners from around the world—for three decades is a rare milestone. We are happy to reopen this location with lots of ‘under the hood’ improvements that diners won’t even notice,” said Ron Silver, Chef and Owner, Bubby’s. “Comfort food has always been my style and how I love to cook. With our new interior and modernized kitchen, guests can expect the same classic Bubby’s menu and quality of service in revamped surroundings.”

The Bubby’s story began on Thanksgiving Day 1990 when Chef Silver was baking pies and selling them out of a small kitchen at the corner of Hudson and North Moore St, which ultimately became the flagship Bubby’s Tribeca. This one-day pop up has since expanded its footprint to draw in hundreds of thousands of guests annually at a second High Line location as well as six restaurants in Japan. Total pancakes sold: 3 million!

Known for its simple, seasonal and made-from-scratch fare, Bubby’s is a New York City institution for classic, American cooking. The menu features signature items such as fried chicken and pancakes; meatloaf; buttermilk biscuits; as well as a rotating selection of seasonal pies. They are famous for its all-day brunch, but Bubby’s also has a sophisticated dinner menu and the new location will have an expanded front area for happy hour enthusiasts. In keeping with its Southern inspiration, original artwork by Silver is on display in the restaurant.

As a special toast to the celebration, complimentary prosecco will be available for guests who dine at Bubby’s Tribeca opening weekend.

Bubby’s Tribeca is located at 120 Hudson St., New York City.The signature High Line location is at 73 Gansevoort St., and six locations in Japan.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.