Our Favorite Summer Spots For Seafood

New Yorkers can experience the flavors of the ocean throughout Manhattan without having to go as far as New England or even the Hamptons. From Mediterranean-inspired dishes to the Lobster Dumplings and classic Shrimp Cocktail here are some of our favorite seafood restaurants.

Tavern62 by David Burke, on Manhattan’s Upper East Side, is an American tavern serving up an array of dishes from the mind of culinary titan Chef David Burke. Some of the seafood highlights include the Lobster Dumplings, spicy tomato, lemon confit, basil; Pretzel Crusted Crab Cakeold bay tomato jam, chipotle tartar sauce; and Ginger & Pepper-Crusted Salmon, chickpea puree, beet tartare and Fresno chili. 

Pretzel Crusted Crab Cake

Pretzel Crusted Crab Cake

Marea, set in a chic Central Park South setting, offers a variety of high end seafood and home made pastas from Chef Michael White. Boasting an array of crudos, oysters and caviar, Marea also offers an extensive selection of seafood inspired pasta dishes, seasonal fish and meat dishes, and whole fish dishes. With two Michelin stars, one of the must have menu items is the fusili with braised octopus and bone marrow.

Catch NYC A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.  Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. This combination, coupled with the extension of CATCH Roof and its al fresco dining.

Cantonses Lobster

Cantonses Lobster

The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurantin the Upper East SIde offers approachable and ingredient-forward dishes. Under the direction of new Executive Chef Catherine Medrano, the restaurant is working with regional, organic farms and supporting ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.

Shrimp Cocktail

Shrimp Cocktail

In the heart of Union Square resides the iconic seafood staple, Blue Water Grill. Offering a modern American seafood menu, courtesy of Executive Chef Chris Meenan, Blue Water Grill featured a decadent raw bar and innovative, market fresh dishes. The iconic seafood restaurant boasts delicious dishes, cocktails, an expansive wine list and an outdoor dining area perfect for Summer.

5 Must Visit Travel Destinations for Beer Lovers

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How far are you willing to travel for a good pint of beer? If you’re a true beer lover, there’s no distance that can keep you away from trying a new type in a new country! So, if you’re really crazy about good beer, here are the top destinations you must visit this year that will quench your thirst.

Seattle

Seattle has an amazing brewery-count with over 60 breweries doing business and serving beer lovers from all over the globe. Each year, we get a new addition to the scene, and this year we got one of the best: Future Primitive Brewing. This little brewery specializes in “little beers” as their inventors like to call them. They are making an effort to rediscover old and forgotten methods and outdated styles and employ them in making something new and delicious. Other must-visit breweries include some cult faves like Reuben’s Brews, Cloudburst and Pike.

Tokyo

Beer is rarely the reason why people decide to visit Tokyo, but even if that’s not your main mission, don’t leave this city without sampling some of Japan’s best crafts. Tokyo has a pretty good scene filled with both local- and expat-owned breweries that serve everything from Japanese crafts to American favorites. For instance, make sure to visit Watering Hole in Shibuya that serves a fun mix of Japanese craft (Onisdensetsu, Minoh) and American Burley Oak and Upslope. A relatively new addition to the scene is Øl—a Scandinavian-Japanese bar opened up in partnership with Oslo Brewing. They serve everything from Oslo’s beers to Kyoto Brewing beers to Ballast Point lagers to house-made ginger ale!

Sydney

One thing is for sure, Australians love their beer! Craft breweries are popping up all over the country, especially in Sydney which is a must-visit beer destination. There’s not much to say about the scene that will make your brewery choice any easier: wherever you see beer, feel free to grab a pint, especially when in Marrickville, the country’s beer capital. Marrickville also has an excellent craft beer store that offers around 1000 beers from just about every beer brewing region in the world including local crafts. This means you can bring a taste of Australia with you and surprise those waiting at home with a bottle of best Aussie craft.    

Prague

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The Czech Republic not only consumes the most beer per person, but they also produce some of the best brands of lager. Staropramen, Kozel, Pilsner Urquell, Krusovice and Budweiser are some of the most popular beers in Europe. Kozel is very masculine and strong with its dark foam and thick taste while Pilsner Urquell is known for its “hoppy” taste. If you want to try something light and sweet, opt for Matuska, one of the country’s youngest crafts and try their Zlata Raketa with undertones of citrus and tropical fruit. All in all, drinking beer, especially crafts, is a valid pastime and hobby in the capital of Prague, so there are a plethora of different bars where you can sample some of the country’s best crafts. And there’s just no best or worst bar to visit in Prague. Each is completely unique and offers what they think is the best example of Czech beer. So, don’t hesitate to visit them all!

Berlin

It’s just impossible to leave out Germany when talking about beer. So, when in Berlin, make sure to go straight to Markthalle Neun, an urban market filled with everything one hipster might need: Good coffee, fresh and farm-raised food and craft beer. Heidenpeters is the place to go if you want to try amazing Pale Ale, IPA and Brown Ale (sometimes they also offer Porters and Stouts). In Kreuzberg’s Wrangelkeiz neighborhood search for Hopfenreich that serves local beers from producers like Berliner Berg, Stone Berlin and Spent Collective. And Brlo Brwhouse is a modern beer playground that serves around 20 beers on tap from house-brewed Helles to other local, national and international beers. It’s really a place to be. And, if you’re visiting Berlin in July, make sure to visit Berlin Beer Week, a 10-day celebration of beer experience with numerous events taking place throughout the capital.

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