Where To Eat Out This Thanksgiving In New York City

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

NYC Thanksgiving Day Parade Viewing Brunch 2023 at Gotham Hall on 11/23

Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street.  This event is perfect for families, friends, and groups of all sizes.  It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!

Celebrate Thanksgiving at Empire Steak House on 11/23 

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones.  Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli.  And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert.  The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/. 

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu on 11/23

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation. 

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com 

Uncorking Thanksgiving: A Guide to the Perfect Wines for Your Feast

As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

---

Castello Banfi Brunello di Montalcino DOCG 2017 

Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes. 

---

2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

---

San Felice Chianti Classico 2021

Used Link Reader

The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.

The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.

---

2021 Kelli Ann Chardonnay

A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening. 

---

La Chablisienne Chablis Le Finage 2020

Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.

---

---

The Macallan Introduces Distil Your World Mexico

Erbay Zorlu

The Macallan has released Distil Your World Mexico, an exceptional single malt whisky and documentary film which captures a sensorial journey through one of the country’s most vibrant celebrations – the Day of the Dead festival.

Photo via @the_macallan

Distil Your World Mexico marks the latest release in the series of limited edition single malt whiskies and gastronomic creations exploring leading locations around the globe. Crafted by The Macallan Whisky Maker Diane Stuart in collaboration with the Roca brothers, owners of El Celler de Can Roca, twice named Best Restaurant in the World, Distil Your World Mexico reflects the energy, color, spirit and traditions at the heart of this joyful celebration.

Photo via @the_macallan

To uncover the mastery behind Mexico’s dynamic celebration of life, Diane and Joan Roca traveled to Mexico City to spend time with the people who encapsulate the traditions, craftsmanship and artistic nature of the dynamic Day of the Dead festival. Among those they met are globally acclaimed chef and baker Elena Reygadas, curator Josefina Garcia, who is director of collections at Dolores Olmedo Museum, which houses the world’s largest collection of Frida Kahlo and Diego Rivera, and farmer Luiz Perez, who cultivates the marigold flowers which play a central role in the Day of the Dead festival. Their journey and experiences with the remarkable figures they encountered will be showcased in a new 30-minute documentary film.

Matured in a combination of meticulously selected American and European oak casks, Distil Your World Mexico is an exceptional limited-edition single malt whisky which defines the character and spirit of this vibrant tradition and pays homage to the spectacle of Mexico. Displaying a 100% natural color of vibrant marigold, it delivers captivating notes of sugared pan de muerto bread, creamy vanilla and sweet pineapple.

Photo via @the_macallan

The Macallan Whisky Maker Diane Stuart said: “Mexico is full of passion and energy, and you can feel it from the moment you arrive. On the Day of the Dead that escalates to create the most amazing atmosphere of excitement and celebration. This passion and energy is what we try to capture in Distil Your World Mexico and was a fantastic opportunity to explore The Macallan’s inventory to find just the right flavors to reflect Mexico.

Photo via @the_macallan

“As whisky makers, we put a lot of heart into what we do, in the same way that Mexicans prepare for this celebration of life.”

The globally acclaimed Roca brothers also created a complex and daring menu that immerses diners in the Day of the Dead festival. Their creations, which like the whisky, took inspiration from the celebrations vibrant colors, shapes, characters, cultural traditions and dishes which form part of Mexico’s inimitable cuisine.

Photo via @the_macallan

Joan Roca said: “This is a big celebration of the joy of being alive. You can smell it, see it in the colors, and in the food they are preparing. It is a unique opportunity to grasp the soul of a country and try to distill it into a gastronomic experience. This is our humble approach to something that is absolutely huge, because like always, food brings people together.”

Photo via @the_macallan

The Macallan Distil Your World Mexico is housed in a striking white presentation box, the inside of which features a marigold design embracing the bottle. The vibrant pink lining of the presentation box and touches of pink on the bottle are also inspired by the Day of the Dead as pink symbolizes joy and the celebration of life. Included in the pack is an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specializes in depicting nature and Mexican folklore.

Photo via @the_macallan

The Macallan Distil Your World Mexico is a limited-edition release and will be available starting November 2023 for an SRP of $4,500 for the 750ml bottle at select The Macallan Boutiques around the world, in premium specialist retailers and in exclusive premium non-specialist retailers.

For further information visit www.themacallan.com

Photo via @the_macallan

Whisky Maker’s Notes:

ABV: 48.0%
Color: Vibrant marigold
Aroma: Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander.
Palate: Intense sweetness with flavors of orange oil and chocolatey Mexican mole with charred pineapple.
Finish: Sweet with a delicate note of charred coals. A whisky that stays with you.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Harvest Hues in a Glass: Exploring Rich and Warming Fall Cocktails

Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

Good Morning Sunshine

• Sunshine Punch (SRP $24.95)

• Cold Brew Coffee

• Cinnamon Stick

• Orange Wheel

Combine 1 part Sunshine Punch with 1 part Cold Brew Coffee over ice. Stir, garnish with cinnamon stick and orange wheel. Enjoy!

---

Moonraker

• 1 1⁄2 oz Gin (New Amsterdam)

• 3⁄4 oz Amante 1530

• 3⁄4 oz fresh lemon juice

• 1⁄2 oz green tea simple syrup*

• (3) 1⁄4” cucumber rounds

Quarter two of the three cucumber wheels and muddle with the lemon juice in a shaker tin. Add the other ingredients and shake well with ice. Double strain into a chilled coupe glass. Float the last cucumber wheel as a garnish.

*Green Tea Syrup - Equal parts room temperature Ito En Unsweetened Green Tea (or homebrewed tea of your choice) and white sugar. Shake well to combine, let sit and reshake until fully dissolved

---

Milagro’s Spiced Pumpkin Miracle

*Made by Ambassador Luis Lopez

Ingredients:

• 2 parts Milagro Reposado 

• 1 part Lemon juice 

• 1 part Orgeat (Liquid Alchemist) 

• 1 part Pumpkin puree Garnish

• Smoked cinnamon stick 

• 2 star anise

Add all ingredients to shaker, shake for 10 seconds to allow all ingredients to dissolve. Finally strain into a tall glass with fresh ice, garnish and enjoy

---

Apple Cider Margarita

Ingredients:

• 2oz Flecha Azul Anejo Tequila

  2oz apple cider

  1oz lime juice

  1oz Triple sec

  ½oz agave syrup

  Rim:

  1 teaspoon white granulated sugar

  ¼ teaspoon cinnamon

  ½ teaspoon sea salt

Rim the glass by running a lime wedge over the lip. On a separate shallow plate, combine cinnamon sugar and salt. Dip glass. Fill the glass with ice. In a cocktail shaker, add cocktail ingredients. Shake well. Garnish and serve.

---

Appily Married

• 1.5 oz Ketel One Vodka

• .5 oz apple juice

• .5 oz pink grapefruit juice

• 2 spoons honey syrup

• Garnish: Cinnamon sugar, for rim

Chill a cocktail glass and coat the rim with cinnamon sugar. Add Ketel One Vodka, apple juice, pink grapefruit juice, honey syrup, and ice to a cocktail shaker. Shake until well chilled. Strain into a cocktail glass and serve.

---

Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

The Culinary Celebration of the Year: NYC Wine & Food Festival Turns 16

In the heart of New York City, a culinary extravaganza is set to unfold. The Food Network New York City Wine & Food Festival, presented by Capital One, is back for its 16th year from October 12-15, 2023. This year, the festival promises a blend of gastronomic delights, star-studded events, and a nod to the golden anniversary of Hip-Hop.

Spanning four days, the festival will feature over 80 events, bringing together more than 500 chefs from around the globe. From intimate dinners to grand tastings, every event promises a unique culinary experience. And the best part? All net proceeds will benefit God’s Love We Deliver, a non-profit that provides medically tailored meals to individuals with severe illnesses.

This year's festival is particularly special. Not only will it celebrate the rich tapestry of global cuisines, but it will also pay tribute to Hip-Hop's 50th Anniversary. The closing party, aptly named "The Cookout," will be a harmonious blend of culinary delights and iconic Hip-Hop performances. With Tamron Hall and Angela Yee as MCs and performances from legends like Rev Run and Ice-T, it's an event not to be missed.

But the festival isn't just about food and music. It's about experiences. The Latin Nights on Harbor NYC Rooftop promises an evening of Latin rhythms, while "A Night at the Races" will be a treat for equestrian lovers and food enthusiasts alike.

Brooklyn's culinary scene will also be in the spotlight at the Best of Brooklyn event hosted by Brian Lindo. And for those who love a good brunch, the Drag Brunch at the Hard Rock Hotel New York promises entertainment and delectable food in equal measure.

The festival's signature pier parties will be a highlight, with events ranging from the Taste of Italy to the Blue Moon Burger Bash. And for those looking to learn and engage, FoodieCon® presented by Instagram promises insightful discussions on food, culture, and tech.

Last year, the festival's charitable partner, God’s Love We Deliver, made a significant impact, delivering over 3.6 million meals. This year, the aim is to do even more, with the festival's mission being to EAT. DRINK. FEED NYC.

For more details, tickets, and a full list of events, visit www.nycwff.org. Join the conversation on social media with @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Everyday Brunch Spots in NYC: Because Why Wait for the Weekend?

In New York City, the brunch culture thrives beyond the weekend. The city's culinary landscape offers a delightful array of brunch spots that cater to both early risers and those who prefer a midday feast. Here are five establishments that have redefined the brunch experience, making it an everyday luxury.

Pando Park

Nestled on Park Ave South, Pando Park is more than just a bar. It's a culinary haven for foodies and cocktail enthusiasts alike. Their Gypsy Toast topped with fruit and whipped cream is a testament to their innovative approach to classic dishes. And if you're in the mood for a drink, their Pando Espresso Martini is a must-try. For those who frequent the bustling streets of 39th, Pando's sister location offers the same delightful menu.

Loulou

Located in the heart of Chelsea, Loulou is a French Bistro that exudes elegance. The outdoor dining setup is reminiscent of a Parisian café, making it a perfect spot for people-watching. Their Eggs Benedict with crispy pork belly is a nod to classic French cooking, while the Croissant French Toast offers a sweet escape.

Hole in the Wall

With multiple locations across the city, Hole in the Wall serves as a culinary beacon for brunch lovers. Their Chili Scramble and Brekky Roll are savory delights that promise to satiate. And for those with a penchant for spice, the Spicy Fried Chicken Sandwich is a game-changer.

Isla & Co.

Drawing inspiration from down under, Isla & Co. brings an Aussie touch to the NYC brunch scene. Their Brioche French Toast with blueberry compote is a sweet symphony, while the Brekkie Roll, with its spicy kimchi aioli, offers a burst of flavors. The ambiance, coupled with their renowned coffee menu, makes it a favorite among locals.

Carnegie Diner & Cafe

A tribute to the timeless New York diner culture, Carnegie Diner & Cafe offers an extensive brunch menu that caters to diverse palates. From a plethora of Buttermilk pancakes to savory crepes, there's something for everyone. And for those who enjoy a leisurely brunch, the diner's unlimited Lavazza coffee ensures that the conversations never run dry.

In NYC, brunch isn't confined to weekends. It's an everyday affair, a celebration of flavors, and a testament to the city's vibrant culinary scene. Whether you're in the mood for a hearty meal or a light bite, these spots promise an unforgettable experience. So, why wait for the weekend? Dive into the city's brunch culture and indulge in a daily feast.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Raise A Glass To National Red Wine Day

Erbay Zorlu

As the air begins to carry the subtle hints of autumn, there's a certain allure that sweeps through vineyards and wine cellars alike. It's a time when the velvety richness of red wine takes center stage, inviting us to indulge in its complex flavors and captivating stories. Each year, on National Red Wine Day, enthusiasts and newcomers alike raise their glasses to celebrate not just a beverage, but a symphony of taste that has stood the test of time.

Let's celebrate National Red Wine Day by unlocking the stories bottled within each sip and savoring the warmth it brings to our hearts and conversations. As the corks pop and glasses clink, let us honor the heritage and elegance that make red wine an enduring symbol of sophistication and enjoyment.

Photo via @coppolawine

Upon opening a bottle of the 2018 Archimedes, one is welcomed by enticing aromas of cocoa, toffee, and raisins. Pouring and tasting reveals a wine that is dark in color. Rich, smooth tannins, and plush, mouth-coating flavors of mocha, cassis, and clove tantalizing the palate with hints of tobacco on the long finish. The 2018 Archimedes was aged for just over a year and a half in French oak barrels with a large portion of new wood. The final result is a beautifully integrated wine. With this wine we pay homage to Francis's Uncle Archimedes, who loved math and mechanics as much as his namesake.

Photo via @sanfelice_official

San Felice Chianti Classico DOCG 2021 Produced entirely from native grapes, it is a typical, medium-bodied Chianti Classico, with a distinguished personality and notable for its elegance and pleasantness. The 2021 vintage was characterized by a mild and dry winter. The germination was consequently brought forward to the end of March for the earliest varieties and for the best exposed vineyards. On the nights of April 8 and 9, the temperature dropped a few degrees below zero, significantly reducing production. Thankfully the spring was rainy, allowing the plants to tolerate a long, hot summer. Production was poor but, as often happens, the small quantity corresponds to an excellent quality.

Photo via @doublediamondwines

The Double Diamond Cabernet Sauvignon 2019 offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new).

Photo via @quiltandco

Belle Glos Clark & Telephone Pinot Noir  Known for its iconic red wax top, Belle Glos is the perfect bottle to grab this National Red Wine Day. Enjoy the dark ruby color and lavish aromas of dark chocolate, vanilla bean, dark berries, and succulent peach cobbler. On the palate, this pinot noir is bold and sophisticated, layered with rich caramel, dark chocolate, cocoa nibs, and cranberry jelly. The texture is rich and velvety, which leads to a long, structured finish.

Photo via @quiltandco

Elouan Pinot Noir This wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. You’ll taste rich and well-balanced notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish on the palate. With incredible depth and concentration, this smooth, medium-finish pinot noir pairs perfectly with your favorite fall comfort foods - french onion soup, warm baguette slices, fresh pizza, or a well-curated charcuterie board.

Photo via @sanantoniowinery

2021 San Simeon Pinot Noir, Monterey The Riboli Family farms estate vineyards in Monterey in order to ensure the ultimate level of grape quality. The Sarmento and El Camino Real Vineyards embody our family's commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well-drained, alluvial soils and cool, coastal microclimates. San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of strawberry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose – a perfect wine to enjoy for any end of summer occasion!  

Photo via @ballettovineyards

Balletto Russian River Valley Pinot Noir Made with estate grown grapes from the Russian River Valley, the Balletto Pinot Noir exhibits everything you would expect from a serious Pinot Noir. Combining the full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The overall impact is complex, impressive, and delicious.

Photo via @baldacciwinery

The Baldacci Family Vineyards Fraternity Red Blend is a beautiful Napa Valley wine that’s perfect for these late summer days. The 2021 Fraternity Red Blend recently received 94 points from Decanter Magazine and is one of those special Napa wines that drinks really nicely without needing to be aged! The blend is made of Cabernet Sauvignon (73%), Petit Verdot (17%), and Syrah (9%). It shows off ripe pomegranate, blackberry and spice from the Cabernet, a gorgeous color and cocoa nuance from the Petit Verdot, and lovely floral notes from the Syrah. The wine is elegant and powerful, and perfect to cheers with this National Red Wine Day. It’s available via the winery website or at all Total Wine & More locations across the U.S.

Photo via @crosbyroamann

Crosby Roamann is a boutique producer of minimal intervention wines in Napa. The proprietor Sean McBride, and his wife Juliana, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place. The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @florasprings

Napa Valley's Flora Springs is a winery with rich history in the valley for over four decades producing exceptional wines embodying elegance and quality. The winery's flagship red wine, the 2019 Trilogy is a bold red blend worthy of special occasions. Trilogy is a classic Bordeaux blend of estate-grown varietals of Cabernet Sauvignon with Malbec, Petit Verdot and Cabernet Franc. As one of Napa Valley’s first proprietary red wines, the 2019 Trilogy marks the winery’s 35th vintage of the distinctive red blend. Ripe and succulent, the wine has flavors of cassis, currant and black plum balanced with notes of vanilla crème and black licorice, a noteworthy bottle for the moments you want to remember.

Photo via @joshcellars

America's favorite wine brand, Josh Cellars (currently ranked #1 in the US) provides *reliable, affordable sipping options *well suited for cheers-ing with friends and family on National Red Wine Day. Hearth Cabernet Sauvignon, the newest red wine in the Josh Cellars portfolio, is a cozy Cab perfect for summertime evenings around the campfire and welcoming the arrival of fall. This full-bodied Cabernet Sauvignon is filled with flavors of baked plums, black cherries and blackberries, inviting relaxation at the end of the evening.

Photo via @franciscanwines

Sourced from some of California’s finest vineyards, Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, their Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.

Photo via @bartonguestier_france

Chateau Magnol is a dry red wine from the Haut-Médoc region of France, made from a blend of four grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This wine is harmonious, well-balanced, full, fine, and elegant, with ripe tannins that provide structure and depth.

Photo via @majusculewine

2021 Assemblage Cab Franc Blend A delightful summer red blend from Majuscule Wine truly expresses the elegance and texture of the predominant Cabernet Franc with the backbone of high-elevation Cabernet Sauvignon and the roundness of mountain-grown Merlot. Savor the flavors of bright red fruit with a brambly backbone, bright acidity, well-integrated tannins and a smooth, lingering finish.

Photo via @caymuscab

Conundrum 2021 Red Blend Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals, including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Celebrating Whiskey Sour Day All Weekend Long

Annabella Pardo

As summer's warmth begins to wane and the amber hues of autumn await their turn, there's a particular day that beckons aficionados and newcomers alike to raise their glasses in unison – National Whiskey Sour Day. This cherished occasion, observed on August 25th, invites us to journey into the world of spirits, savoring the impeccable balance of flavors that only a well-crafted whiskey sour can offer. It's a day when the sweet tang of citrus, the richness of aged whiskey, and the delicate dance of sweet and sour converge, creating a symphony of taste that has withstood the test of time.

Whether you're a seasoned connoisseur or a curious newcomer, join us in raising our glasses to celebrate National Whiskey Sour Day – a day that pays homage to the craftsmanship of mixologists and the pleasures of indulging in a drink that encapsulates both tradition and innovation, all weekend long.

The award-winning Fireside Bourbon is distilled from Colorado corn, barley, and rye and cut to perfection with crisp Rocky Mountain water. Fireside boasts notes of dark caramel, roasted coffee and smokey brown sugar.

Their product line is sold in over 3,000 retail stores and restaurants and available in 11 states and also ships nationwide online at www.drinkmhs.com/distillery.

Mile High Spirits, located in Denver's downtown
Ballpark neighborhood, is the original and only fully operating urban distillery in the Mile High City. Mile High Spirits is one of Denver's favorite active distilleries, producing thousands of gallons of award-winning spirits every year.

There are a few staples we think every man should own and a personalized decanter for their whiskey is one of them. When he pours a glass the flavor of his favorite whiskey it will be preserved to perfection with this smoothly crafted crystal decanter. Whether he's pouring a drink for himself or serving up his friends he can do so with pride for years to come.

Made with premium quality lead free crystal this decanter is dishwasher safe. Your guy can take comfort knowing the bottle stopper is carefully made to keep his liquor intense and flavorful. Personalized gifts are a great way to show your unique relationship with special man in your life. Browse the collection at Groovy Guy Gifts of personalized gifts for him, they have a custom gift for every type of guy. From personalized travel bags to custom decanters check out their selection at Groovy Guy Gifts.

This National Whisky Sour Day, choose one of the award-winning expressions from India's famed Rampur Distillery for an unparalleled iteration of the classic cocktail. Rampur Select, the flagship expression of the Rampur Single Malt line, was first released in 2016. Immediately winning many loyal fans as well as a bevy of international awards, including a Double Gold at the World Wine & Spirits Awards in San Francisco, the initial distillate offering sold out almost immediately. The current run of this new, limited 2022 edition is fully committed solely to the U.S. market. Rampur Indian Single Malt Select, ranked #5 amongst the Whiskies of the World by Whisky Advocate when last available, is made from 100% Indian barley and finished exclusively in first fill bourbon barrels.

Photo via @drinkoffhours

Oftentimes, cocktails that evoke summer are spitzes or sweet sangrias, but this summer, bourbon is stepping out into the sun. With seasonal ingredients like fresh berries, fragrant herbs and a bourbon with the right flavor profile, you can enjoy a bourbon-based drink while lounging at the pool, hanging with friends at a bbq or just on a warm evening.

Below is a recipe from Off Hours Bourbon that is
the perfect combination to make it your go-to summer cocktail:

Blackberry Whiskey Sour

Ingredients: 2 oz Off Hours Bourbon
1 oz honey (or simple syrup)
1/2 oz lemon juice
Sprig of rosemary
4-6 blackberries

Instructions: Combine Lemon juice, honey and blackberries into a cocktail shaker and muddle the blackberries. Add Off Hours Bourbon and ice to the shaker and shake vigorously for about 20-30 seconds until outside of shaker is chilled. Double strain into a glass over ice and garnish with blackberry and sprig of rosemary.

Photo via @drinkfrisky

Frisky Whiskey is the highest-rated flavored whiskey ever with a breakthrough formula that uses pure caramel and natural vanilla to accentuate and enhance these naturally occurring whiskey notes. Frisky Whiskey is also the only Black-female-founded flavored whiskey out there.

Frisky has a unique Orange Caramel Sour recipe.
-2 oz Frisky Whiskey
-1 oz fresh orange juice
-2 oz lemonade
- Orange slice and edible flowers for garnish

Directions: Add Frisky Whiskey and juices to a shaker with ice. Shake well and strain into a coup glass. Garnish with orange slice and edible flowers.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Aperol Joins the US Open: A Toast to Tennis with Italy's Iconic Aperitivo

In a delightful blend of sports and culture, the iconic Italian aperitivo, Aperol, has announced its debut partnership with the US Open. Bridging the vibrant energy of tennis with the convivial spirit of Italian piazzas, Aperol aims to infuse the world-renowned tennis championship with a zest of Italian joy.

For those fortunate enough to be at the US Open in person, Aperol's presence is unmissable. Fans can immerse themselves in the Aperol experience at two distinct locations: an eye-catching orange-branded patio bar near the main entrance to Arthur Ashe Stadium and an authentic Italian Apé Truck stationed near Court 5. Both spots encapsulate Aperol’s ethos of togetherness and are sure to be a hit among attendees.

But the Aperol experience isn't limited to the stadium. Tennis aficionados nationwide can elevate their viewing parties with the effervescent Aperol Spritz, celebrated as Italy’s #1 cocktail. And for those looking to perfect their spritz game, the Aperol Perfect Serve Kit, available through Cocktail Courier, offers everything needed to craft the iconic drink from the comfort of home.

In addition to the on-ground festivities, Aperol is teaming up with Racquet Magazine for the exclusive Racquet House NYC event at Rockefeller Center. While the scheduled events are by invitation, the public isn't left out. Tennis enthusiasts can access the court throughout the weekend, making it a truly inclusive celebration.

For fans of tennis and aperitivo alike, this partnership promises a US Open like no other. So, as the games unfold, raise a glass and Join the Joy with Aperol!

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

---

The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

---

Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Top Wines We Are Enjoying This August

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Photo via @scharffenbergercellars

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Photo via @otroniapatagoniaextrema

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

NYC Restaurant Week 2023: A Curated Guide to the City's Best Dining Deals

As the summer season reaches its peak, New York City prepares for one of its most awaited culinary events - Restaurant Week 2023. From July 24th to August 20th, the city becomes a food lover's paradise, offering a unique opportunity to explore its diverse culinary offerings without breaking the bank. With nearly 500 participating restaurants across the city, it's the perfect time to embark on a gastronomic adventure. In this article, we'll be rounding up some of the most exciting options to help you make the most of this culinary celebration.

Restaurant Week is a time-honored tradition that showcases the best of New York City's dining scene. Participating restaurants offer prix-fixe meals at $30, $45, or $60, providing an affordable way to sample a variety of cuisines. From the ethnic delights of Chinatown to the upscale dining experiences of Manhattan, there's something to satisfy every palate. Whether you're a seasoned foodie or just looking to try something new, Restaurant Week is the perfect opportunity to explore and discover.

Stay tuned as we delve into some of the must-try restaurants and dishes for this year's Restaurant Week. For more information and to make your reservations, visit the official Restaurant Week site. Get ready to embark on a culinary journey like no other, right here in the heart of New York City.

---

---

Kissaki

Enjoy Restaurant Week specials at Kissaki, where Executive Chef Naoto Isoda honors traditional Japanese cuisine through mindful sourcing, seasonality, and quality. Guests can experience this unique journey at beautifully designed omakase counters and indoor or outdoor dining rooms. Kissaki has locations on Bowery and the Upper West Side. Their Summer Restaurant Week offering includes a 3 COURSE $59 prix fixe menu for lunch and dinner, featuring the Chef’s selection of 2 to 3 small plates that will rotate weekly and a speciality Nigiri Flight with Chef’s favorite 8 Pieces Specialty Nigiri cho from Monday through Friday, and on Sundays.

Empire Steak House

Treat yourself to Empire Steak House during Restaurant Week, and experience why it has  remained a go-to destination for the last decade, renowned for its exquisite cuisine, luxurious ambiance, mouth-water steaks. Taste meticulously sourced prime cuts of beef complemented by attentive service exemplifying the Sinanaj’s brothers’ commitment to exceptional quality. The menu offers a tantalizing array of perfectly grilled steaks, succulent seafood dishes, and a superb selection of fine wines and craft cocktails. Empire Steak House has multiple locations, on W. 54th Street, W. 49th and Broadway and E. 50th Street. Their Restaurant Week offerings include a $60 dinner special Monday through Friday and Sunday featuring mains like New York Strip Steak and Chicken Parmigiana, and a $45 lunch special with entrees such as Filet Mignon and The Empire Burger, complemented by delectable desserts like New York Cheesecake and Chocolate Mousse Cake. Don't miss out on these specials available until August 20th at their West 54th Street and East 50th Street locations.

Clinton Hall

Clinton Hall invites you to experience Restaurant Week at their locations in FiDi (90 Washington St.), at W. 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st), in the Bronx (601 E. 189th St.), and Williamsburg (247 Metropolitan Ave.). Indulge in Supercraft beers perfectly complemented by the delectable creations of Executive Chef Darryl Harmon. Treat yourself to culinary delights such as the iconic Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels, and much more. During Restaurant Week, Clinton Hall offers a $30 lunch, brunch and dinner special from Monday to Friday. The menu includes a first course option of Nachos, Crispy Brussels Sprouts, Crispy Street Corn, or Chicken Wings and a second course of Korean Fried Chicken, the Fondue Burger and Fries or The Famous Doughnut Grilled Cheese accompanied with a pot of Tomato Soup perfect for dipping. The menu also includes Warm Glazed Doughnuts filled with key lime custard, strawberry shortcake preserves and peach cobbler jam.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.