The Top Wines We Are Enjoying This August

in

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 






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Rise And Shine With A Refreshing Morning Drink

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Annabella Pardo

After what had felt as an eternity for some parents and guardians, many kids have finally returned to their school campus. Whether the kids have just started kindergarten or were shipped off to an out of state college from their cozy home, every parental figure deserves to sleep in a little more and wake up to a delicious and fresh breakfast cocktail.

Five Farms Irish Cream is the perfect addition to a morning cup of coffee, or hot chocolate. Five Farms is also delicious to enjoy neat, on the rocks, or in a variety of craft cocktail recipes.

This premium product is the world's first farm-to-table Irish cream liqueur. The dairy cream comes from five generational family-owned farms in County Cork, Ireland, and is blended with authentic Irish whiskey within 48 hours of collection. The richness of the dairy cream combined with 10% Irish whiskey (most brands use less than 1%) set it apart from every other Irish cream on the market.

Photo via @drink.sundaze

SunDaze uses a 100% Valencia orange juice blend and reimagines the classic social drink, breaking citrus-based cocktails out of the brunch category once and for all. Each cocktail contains 100% of your daily dose of Vitamin C and is also gluten-free, vegan and has no added sugars; available in three flavors:

  • Classic: reimagines Valencia orange juice at its boozy best with a simple formula and a sophisticated flavor that challenges the best mimosa.

  • Botanical Citrus: a blend of Valencia orange juice, rosemary and ginger root for an aromatic, zingy taste.

  • Spicy Citrus: a blend of Valencia orange juice with jalapeño and thai chile for a kick that will have you thinking you’re sipping straight from the spicy rim of a cocktail glass.

Photo via @wildernesspoets

Matcha from Wilderness Poets features the absolute highest quality ceremonial grade Matcha from Japan. The company also offers Premium Grade Organic Matcha Green Tea made from spring-harvested leaves grown in Shizuoka, Japan. By consuming the whole powdered leaf, rather than steeping and discarding leaves, you get the highest concentration of antioxidants and nutrients available from the tea plant.

For a healthy breakfast cocktail, simply make your matcha latte as usual, then add a shot (1 oz) of rum and simple syrup for a warm and caffeine-filled comfort in a cup.

Photo via @schofferhoferus

For some, when hearing "morning drinks" the first thing that pops into their mind is Fruhschoppen! It's a real German tradition where you drink beer in the morning. The usual go-to beer is a light & fruity hefeweizen wheat beer , Schofferhofer Grapefruit Hefeweizen beer.

It's a refreshing & delicious combo of 50% real German hefeweizen and 50% grapefruit juice. And with a lower 2.5% ABV, Schofferhofer Grapefruit Hefeweizen is the perfect morning libation. Even though we may not be in Bavaria, we think every Mom (or Dad) deserves to take part in a little Fruhschoppen once and a while.

Photo via @suntoryallfree

Garnet Shandy by Julia Momosé

1 Cinnamon stick, whole

0.5 teaspoon Pink Peppercorns, whole

1 teaspoon Green Cardamom, decorticated (separated from the pod)

1 satsuma orange (or any winter citrus)

Cranberry Juice

*can also use other baking spices as desired*

Measure 8 oz cranberry juice and set aside. Lightly crack spices and toast in a dry saucepan over medium heat until aromatic. Pour the cranberry juice over the toasted spices and cook over medium heat until it simmers. Turn heat down to medium low. Slice your winter citrus and add wheels to the pot and simmer for five minutes. Strain and sweeten with honey (or other preferred sweetener). Cool and keep refrigerated.

To mix:

Select your favorite tulip glass or flute. Fill most of the way with Suntory ALL-FREE, and measure 1 oz to 1.5 ounces of spiced cranberry base into the glass. Pour slowly so that it layers for a fun two-tone effect.

Photo via @swoon

If you really need a cocktail but want to avoid the sugar, try Swoon mixers, naturally sweetened with monk fruit in delicious flavors including Ginger Lime and Cucumber Mint for a refreshing morning drink. Can't decide what flavor to go with? We get it. Grab a variety pack and get the best of all three worlds. Margarita, Moscow Mules, and Mojitos. Oh my.

If you’d like to kick up your morning mom beverage, Bulletproof offers a variety of coffee products such as the Original and Vanilla Cold Brew Latte packed with MCT oil for sustained energy and One Stripe Chai's Haldi Doodh blend is delicious over ice. Swoon also makes a monk fruit simple syrup to add no-sugar sweetness to your coffee or tea.

Photo via @korbel_1882

Bring on the Bubbles: Korbel California Champagne 

Established in 1882 in Sonoma County’s Russian River Valley, Korbel Champagne Cellars produces the United States’ most popular méthode champenoise champagne. Korbel currently makes eleven California champagnes and a limited amount of still wine. The 187 ml Prosecco bottles makes for the perfect mimosas.

Photo via @wineofsiciliadoc

Nero d'Avola is a great everyday red, a full-bodied dry wine exuding fruity aromas (berries, cherries, and plum) followed by notes of pepper.

It has a good balance between the alcoholic and the acidic component, with the tannins’ impact that can sometimes be fairly intense. Nero is perfect with pasta for a late brunch or early lunch pairing.

Photo via @wineofsiciliadoc

Nero d'Avola Riserva is among the most popular options when it comes to choosing an important red. Doc Sicilia has introduced this typology in 2015, indicating a minimum of two years for the aging process.

Compared to the Nero d’Avola, the Riserva has a ruby tone that steers toward garnet color, has a more intense flavor of red fruits and has a longer lasting finish. Nero d’Avola Riserva is delicious when having a breakfast with meats and sausages.

Photo via @stemmariwine

Pairs well with first courses of baked pasta and savory cheeses. For its pleasant structure and intense aromaticity, the Stemmari Hedonis Nero d'Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.

Photo via @planetawinery

La Segreta Nero d'Avola takes its name from the woods which surround our Ulmo vineyard. This young fresh wine principally produced from Nero d’Avola grapes, flagship of Sicilian wine, gains its personality and style with the addition of some international grapes. Lovely to unwind with in the morning while overlooking your garden.

Photo via @cantineermes

Epicentro Nero d'Avola Riserva is not just a wine, Epicentro is a story. It is the story of a territory - and even more of a land - which has been able to transform a catastrophic and devastating event such as an earthquake into a starting point for cultural, economic and productive growth.

Photo via @takearecess

If you’d like to just ease into a relaxation without going in fully on alcohol, Recess has a line of canned sparkling water CBD beverages with adaptogens for calm and clarity for your ultimate zen morning.

Sparkling Ice Spiked, the delicious hard seltzer brand, developed the perfect recipe for a breakfast cocktail - the Citron Bloody Mary. 

 The Citron Bloody Mary features classic ingredients like tomato juice and Worcestershire sauce and is combined with Spiked’s Lemonade Refresher, putting a tangy twist on a brunch fan-favorite that is sure to be a crowd-pleaser.

 Ingredients

4 oz. Sparkling Ice Spiked Lemonade Refresher

4 oz. Tomato Juice

1 oz. Lime Juice

3 dashes Worcestershire sauce

Pinch of Sea Salt

Pinch of Black Pepper

Celery, Bacon and/or Donut for Garnish 

Directions

Combine all liquid ingredients into a large pitcher and stir well. Sprinkle with salt and pepper and pour into a mason jar with ice. Garnish with a skewer of celery, bacon and/or a donut.

Photo via @heyzolt

Zolt comes in performance blend mixie sticks that can go with you anywhere, making it easier to be your best self no matter what your day throws at you!

Zolt’s plant-actives are emulsified and atomized so that the molecules become smaller and can more easily pass through cell membranes into your bloodstream, making it easier for your body to quickly and maximally harness its benefits.

Rise + — Get ready to shine! Prepare for the day with Rise+, a perfect blend of hemp, antioxidants, adaptogens, and the natural boost of caffeine and guarana.

Dreamy — Your go to before bed — its CBD and adaptogens will get to work soothing your mind and repairing your body, while its melatonin will help whisk you off to dreamland quickly.

Variety Pack — Try out Zolt’s entire line of products with this peak performance bundle. Seven varieties of full-spectrum hemp and hemp isolate drink mixes made for getting you up in the morning and putting you to bed at night.

Photo via @tiamariadrink

Tia Maria is turning the tables on cocktails (and coffee) by introducing their signature Iced Coffee Frappe; a ready-to-drink libation made from 100% Arabica coffee, cream, and the sweet taste of Tia Maria.

This is the perfect cocktail for that early morning, winding down at home, or when you’ve got a busy day ahead despite having a long night. With 3 simple ingredients and a low ABV of 4%, Tia Maria’s Iced Coffee Frappe will be just what you need for a morning (or anytime, really) pick me up.

Photo via @tiamariadrink

Tia Tonic Cocktail, made with Tia Maria Cold Brew Coffe Liqueur

Simply pour in Q Mixers Tonic Water over ice, add Tia Maria Cold Brew Coffee Liqueur, and garnish with a twist of grapefruit or lemon peel.

Photo via @tiamariadrink

Matcha-Tini Cocktail, made with Tia Maria Matcha Cream Liqueur

  • 40 ml Vodka

Create your perfect green matcha rim on half of a coupe or martini glass Pour Tia Maria Matcha and vodka into a cocktail shaker. Top up the shaker with ice. Shake the ingredients together. Pour in the contents of the shaker using a strainer and sieve into the glass.

Photo via @danostequila

Dano’s Tequila, founded in Steamboat Springs, Colorado and exclusively made at Hacienda De Reyes, the world’s second-oldest tequila distillery in the world, located in the highlands of Tequila, Jalisco, Mexico. Hacienda De Reyes is female owned and has belonged to the same family since its inception in 1840. Dano’s Tequila is crafted in small batches with zero additives to deliver the highest quality, 100% Blue Agave Tequila possible.

Agave Maria (Dano's Bloody Mary) 

  • 2 oz Dano's Reposado 

  • 6 oz Tomato Juice 

  • Horseradish 

  • Black Pepper and Salt 

  • Worcestershire 

  • Cholula 

  • Jalapeno Olive Juice 

  • Shake all ingredients and pour over ice into a highball glass  

  • Garnish with Celery, pickled okra & Jalapeno stuffed olives 

Photo via @danostequila

Dano’s Tequila also has an award-winning portfolio which includes the traditional Blanco, Reposado, Añejo, and its unique Pineapple & Jalapeño Fresh Fruit infused Tequila, making it the only tequila on the market infused with fresh fruit.

Dano’s Summer Sangria 

  • 1 Bottle Rose Wine

  • 4 oz Dano’s Pineapple & Jalapeño Fresh Fruit infused Tequila

  • 3 oz Triple Sec

  • 3 oz Lime Juice

  • 8 oz Orange Juice

  • Chill wine, then combine all ingredients in a pitcher. Add fresh fruit like strawberries, pineapple, and lime wedges. Include jalapeño slices for extra spice. Serve over ice. Makes 4-6 servings.

Photo via @cocktailkits2go

Cocktail Kits 2 Go have everything you need to craft cocktail classics all in one small, home bar, in-case-of-emergency package. For instance, the Champagne Cocktail Kit includes the ingredients to craft a perfect Champagne Cocktail - aromatic bitters, sugar cubes, flute charm, and instructions for making the drink as it has been made since the late 1800s--all tucked into a vintage-styled, travel-sized tin. Just add your favorite sparkling wine.

Photo via @lacremawines

La Crema 2020 Sonoma County Sauvignon Blanc

Juicy. Crisp. Exotic. Sourced from distinct vineyards spread across some of Sonoma County’s warmer sub-regions, including Knights Valley, Alexander Valley, and Dry Creek Valley. Aromas of apricot, golden kiwi, and mango are followed by flavors of ruby grapefruit, nectarine, and Gala apple. The 2020 vintage presents vibrant acidity and a lingering finish.

Photo via @ettorewinery

ETTORE 2018 Chardonnay Pure

A deep straw-yellow color with golden reflections. In the nose it presents a fine but penetrating bouquet: notes of white flowers and exotic fruits, accompanied by buttery and vanilla nuances. In the mouth it is elegant with a pleasant, lingering structure that accompanies it toward a soft, yet flavorsome finish. Packs in light fruit, supple, complex flavors, with a range of ripe fig, pear, apricot, melon and citrus, as well as a lively seam of acidity that keeps the flavors bright and lively. Mineral and rich in essence.

Photo via @reharvest.co

reHarvest Provisions superfood smoothie pop acts as an antioxidant and it is super fiber-rich. As it pertains to the topic at hand, these smoothie pops can be used as a mixer for a smoothie that incorporates *actual* rosé! They’re a blend of cauliflower, raspberries, flax seed, banana, and Moroccan rose water.

Photo via @360Vodka

360 KC Barbeque Flavored Vodka makes the most delicious Bloody Mary! Barbeque-flavored vodka is a first in a category that has produced just about every flavor that can be imagined. This product is an incomparable addition to Bloody Mary bars, making it a perfect choice to enjoy over breakfast or brunch.

360 Vodka is the world’s first eco-friendly vodka, crafted to be as good for the planet as it is to drink. American-made and American-owned, this premium vodka is made with locally sourced midwestern corn and is naturally gluten-free. Six-times distilled and six-times filtered, 360 Vodka is smooth, clean, and green.

Photo via @the_macallan

Garden of Legacy

Ingredients

40ml The Macallan Double Cask 12 Years Old

30ml  Pink Grapefruit juice

10ml Sugar syrup

Pinch of sea salt

Top up with soda or tonic and garnish with a pink grapefruit wedge

Method:

Combine all ingredients in a tall glass, and add ice.

Top up with soda or tonic.

Garnish with a pink grapefruit wedge.

Photo via Dominic Episcopo and @cooperscraft

Coopers’ Craft Original is bottled at 82.2 proof for a gentle flavor profile that is well-balanced through the finish. Bourbon aficionados and newcomers alike will appreciate this remarkably smooth and inviting bourbon.

Sunny Belle
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist 

  • 2 oz. Coopers’ Craft Bourbon

  • 6 oz. Yellow Tomatoes or Yellow Tomato Juice

  • 3 Sprigs of Cilantro

  • A Squeeze of Lime

  • Dash of Soy Sauce

  • Salt

  • Pepper to Taste

  • Dash of your favorite hot sauce

Garnish: Speared Small mozzarella, Celery Stalk

Instructions: Puree cilantro/tomatoes then combine all ingredients into an ice-filled shaker. Vigorously shake, strain into ice-filled glass, top with garnish. 

Photo via Dominic Episcopo and @cooperscraft

Coopers’ Craft Barrel Reserve is born from our one-of-a-kind, chiseled and charred American White Oak barrel. This expression is a bold and complex Kentucky bourbon bottled at 100 proof.

Bloody Belle
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist

Garnish: Olives, bacon, lemon slice

Instructions: Combine all ingredients into an ice-filled shaker. Vigorously shake and strain into ice-filled glass.

Photo via @seagramsginusa

A garden in a glass. Bottled brunch. Hair of the dog. Whatever your reason for ordering the Seagram’s Classic Bloody Mary, it’s the perfect blend of salty, savory, umami-ish ingredients that will keep you coming back for more.

Seagram’s Classic Bloody Mary

2 oz. Seagram’s 80 Proof Vodka

4 Dashes Worcestershire Sauce

1⁄2 oz. Olive Juice

1⁄4 oz. Balsamic Vinegar

1-2 Dashes Tabasco

1⁄2 oz. Tomato Juice

1⁄2 oz. Lemon Juice

1⁄2 tsp. Horseradish

Black Pepper

Garlic Powder

METHOD: Rim a pint glass or mason jar with salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a cocktail spoon. Garnish with a celery stalk, skewered cocktail olives & onions, lime and lemon rounds.

Photo via @tanteotequila

Tanteo Tequila BBQ Bloody Maria

2 Oz. Tanteo Chipotle Tequila

3 Oz. Bloody mary Mix

1 Oz. Fresh Pineapple Juice

1/2 Oz. Agave Nectar (or simple syrup)

Directions: Combine ingredients in an ice-filled Collins Glass. Stir to mix flavors. Garnish with a ridiculous garnish, the bigger, the better.

Photo via @threespiritdrinks

Livener Spritz

2 fl oz Three Spirit Livener
1 fl oz pink grapefruit juice
Top with kombucha or lemonade


Directions: Add all ingredients to a large ice-filled wine glass and top with soda. Stir briefly and garnish with a grapefruit slice. Serve immediately.

Photo via @cutwaterspirits

Cutwater Mild Bloody Mary 

This veggie-forward cocktail features ripe tomatoes and exotic spices for a classic Bloody Mary that is dangerously drinkable.

Cutwater Spicy Bloody Mary 

Cutwater has combined their signature Cutwater Vodka with their award- winning Bloody Mary mix to make a spicy cocktail that is dangerously drinkable.

Photo via @skinnymixes

Skinny Mixes Sugar Free Vanilla Syrup

This top-selling, classic flavor is the perfect way to make your favorite beverages taste indulgent, but without unwanted calories. Add guilt-free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal, yogurt, overnight oats, or just about anything.

Fresh Victor cold-pressed premium juices in seven classic and creative blends like Mexican Lime & Agave, Pineapple & Ginger Root and Three Citrus & Mint Leaf are perfect for making craft cocktails and mocktails at home.

Photo via @hunnisoju

Hunni Soju brings the heart of K.Town to you in truly elevated form. Hunni Soju begins with a better soju, one that’s artfully distilled from organic wheat and blended with rice grown in Northern California. The result is a cleaner, higher quality soju that won’t weigh you down. Hunni Soju uses real fruit juice, fruit purees, and natural flavors to make you stay refreshed and hydrated all morning and long.

Photo via @wilfredsdrinks

Every botanical in a bottle of Wilfred’s Non-Alcoholic Aperitif has been distilled or extracted to reveal an exceptionally complex flavor and mouth-feel for a unique drinking experience. Wilfred’s is free from alcohol, allergens, artificial flavors, sweeteners and colors, vegan-friendly, and a naturally lower calorie aperitif. Judges at the 2020 Great Taste Awards who gave Wilfred’s a one-star rating said it has “a very pleasant orange richness, which is both bitter and sweet, but rosemary remains a very slight top note.”

Photo via @theperfectpuree

The Perfect Purée of Napa Valley line-up of more than 30 premium fruit purées, specialties and blends range from pantry staples raspberry, strawberry and banana to the tropical lychee, passion fruit and pink guava. New flavors include Red Jalapeño Puree and Peach Ginger.

Photo via @donciccioefigli

Washington, DC’s Don Ciccio & Figli’s Perla Cocktails are available in a variety pack of ten refreshing cocktails in a convenient cardboard carrying base including: Ambrosia Spritz; Negroni Bianco; Negroni Classico; Cherry Manhattan; and Walnut Old Fashioned. Perfect for an easy cocktail on a busy morning.

Photo via @spiritedhive

Spirited Hive, is a new line of ready-to-drink craft cocktails made with quality spirits, all-natural ingredients and organic honey, perfect for a sweet morning kick. The Spirited Hive’s six-times distilled corn vodka comes from St. Louis, Missouri, and follows the same distilling process as Tito’s Handmade Vodka to deliver the smooth taste that everyone loves.

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