Today Is National Coffee Day Here Are Some Boozy Brews to Perk Up Your Spirits

Who doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.

Tanteo Tequila Chipotle Mexican Coffee

• 2 oz. Tanteo Chipotle Tequila

• 5 oz. Freshly Brewed Coffee

• 1/2 teaspoon Granulated White Sugar

• 1 Teaspoon Brown Sugar

• Whipped cream for topping

Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.

---

The Proper No. Twelve Mad Mac

Created by Gavin McMonigle, Piss & Vinegar, Philadelphia

• 2 oz. Proper No. Twelve Irish Whiskey

• 1 Part Mexican Coffee Liqueur 

• 2 scoops Mint Chocolate ice cream

Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve. 

---

Ketel One Marvelous Espresso Cocktail  

Ingredients:

• 1.5oz Ketel One Vodka 

• 1oz (Locally Sourced) Espresso 

• 3/4oz Coffee Liqueur

• 1/8oz Simple Syrup

---

Cutwater Spirits Horchata Cold Brew Canned Cocktail

Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.

---

Zacapa + Coffee 

• 1 ½ oz Zacapa 23 Rum

• 5 oz Hot Coffee

• ½ oz Cinnamon syrup

• ¼ oz Amaro Montenegro

• Hand Whipped Cream or Foam

---

Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Cocktails That Will Get You Excited For Fall

Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

Belevedere Super Cocktail - Carrot

• 1.5 oz / 45 ml Belvedere Vodka

• 5 oz / 150 ml Fresh Carrot Juice

• .75 oz / 20 ml Fresh Lemon Juice

• .5 bar spoon Miso or Dashi Powder

• .5 bar spoon Ginger or Ginger Syrup

• 1 dash Chili Flakes

• .25 oz / 7 ml Honey Syrup

• Carrot Stem / Chili Flakes

Shake all ingredients with two ice cubes. Strain into highball glass over fresh ice and garnish with carrot stem / chile flakes.

---

Herbed Honey Smash Cocktail Recipe

• 2 oz Aberfeldy 12 year old Single Malt Scotch 

• 1.5 oz Lemon juice (or about half a lemon squeezed)

• 1 oz honey syrup 

• *Honey Syrup: 100g of honey and 64g water, stir and leave to chill.

• Note: syrup will only last 3 days

• 4-6 leaves of soft herb (basil, mint, tarragon, etc.) 

Add all ingredients to a shaker tin with ice. Shake vigorously and strain using a fine mesh strainer into a small rocks glass filled with ice. Garnish with your fresh herb of choice and enjoy! 

You can use any soft herb (basil, mint, thyme, tarragon, dill, marjoram or even cilantro) you'd like for different flavor combinations! Also, you can mix and match these flavors too for a unique herbed honey smash each time. For more herb flavor, steep your fresh herbs in your local raw honey before making syrup. 

---

Irish Eyes

Ingredients:

• 2oz Broken Shed Vodka

• 3 Basil Leaves

• 1-part Balsamic Vinegar

• ½ cup Fresh Muddled Strawberries

• Seltzer

Muddle basil with balsamic vinegar and combine with strawberries. Add Broken Shed Vodka and top with seltzer.

---

Horse's Neck

Ingredients:

• 2 oz. High West Double Rye!

• .25 oz. fresh ginger juice

• .25 oz. fresh squeezed lemon juice

• 2 oz. light ginger beer

• Lemon twist garnish 

Fill an Old Fashioned glass with chip ice. Pour ingredients into Old Fashioned Glass and garnish with a lemon twist. 

---

NOLET’S Silver Apple Crisp Punch

• 26 oz. NOLET’S Silver Gin

• 13 oz. Apple Juice or Cider

• 6.5 oz. Lime Juice

• 6.5 oz. Honey

• 2 Fresh Limes Apples (Green or Red)

Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to jar. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks and or thyme.

---

Cutwater Long Island Iced Tea

Cutwater’s Long Island Iced Tea is an elevated interpretation that celebrates the notorious dive bar classic, featuring four of Cutwater’s award-winning spirits: Vodka, Rum, Gin and Tequila, along with citrus notes and a splash of cola. The20thaddition to CutwaterSpirits’ acclaimed line of canned cocktails, Long Island Iced Tea is also the booziest offering in the portfolio, meeting increasing consumer demand for spirit-forward, high-quality RTDs.

The Long Island Iced Tea reached peak popularity in the 1970s,and although it contains no tea, its taste and potency made people take notice. It’s a serious cocktail. Cutwater Spirits’ top shelf take on the Long Island Iced Tea resurrects the infamous libation with real, quality spirits in a can, so it can be enjoyed beyond the bar. Tasting notes include iced suntea, bold spirit, tart citrus, and honeysuckle

---

Tullamore D.E.W.’s Irish Coffee

Created Tullamore D.E.W Brand Ambassador, Donna Stewart

• 2 part of Tullamore D.E.W. Original

• Top with Freshly Brewed Hot Coffee

• 1 tbsp Brown Sugar

• Heavy Cream, Slightly Whipped

Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.

---

Santa Teresa 1796 Old Fashioned

• 1.5 oz Santa Teresa 1796

• 0.25 oz demerara syrup

• 4 dashes angostura bitters

Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old-fashioned glass. Garnish with an orange or a lemon twist.

---

Spiced & Pineapple

• 2 parts BACARDÍ Spiced Rum

• 4 parts pineapple juice

Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it all a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.

---

Swedish Zen Martini

Credit Jess Nash

• 1 can of Rekorderlig Pear Hard Cider

• 1.5oz Gin

• 0.5oz Lime Juice

• 0.5oz Cucumber Juice

• 0.25oz Agave Syrup

• Garnish:cucumber wheel or spear

Add all ingredients into a shaker, except cider, with ice.  Shake and strain into a coup. Top with Rekorderlig Pear Cider.

Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Celebrate The 72nd Emmy Awards With Sterling K. Brown And Sterling Vineyards

This  September 20, iconic Napa Valley winery Sterling Vineyards will celebrate its fifth consecutive year as the Official Wine of the 72nd Emmy Awards Season. Since this year’s ceremony is taking place remotely, by helping Nominees toast the special night from home by gifting over 3,000 bottles of their Napa Valley Cabernet Sauvignon to nominees across every category.

In honor of this weekend, Sterling Vineyards, Official Wine Of The Emmy Awards Season, hosted an Instagram Live with double the Sterling, as two-time Emmy winner Sterling K. Brown joined winemaker Lauren Kopit for an Emmy-themed wine tasting.

To view the whole video click here

via Instagram

Sterling sipped Sterling Vineyards Napa Valley Cabernet Sauvignon while talking about his two nominations, how this year will be different, and what he’ll miss most about TV’s biggest night.

When Sterling was asked how this year is going to be different. Sterling stated “Specifically regarding the Emmys, I would say the party of the Emmys doesn’t really start until after the show is over. Everybody is being very polite and respectful, not a lot of drinking going on. But with everybody being at home, with their own bottles of Sterling wine, I feel like people will be enjoying themselves more than usual throughout the actual course of the show.”

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Which Wine Are You Based Off Your Personality?

Have you ever been stuck at what wine you should be ordering? Thanks to the Alsace Rocks quiz, you can discover which grape from this northeastern French wine region matches your personality best.

Answer 8 easy questions and you’ll learn whether you are a Riesling, Pinot Blanc, Pinot Gris, Gewurztraminer or Pinot Noir. After you take the quiz, head over to their official page on Wine.com and order the wine of your personality. But you can always order more.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

What To Drink This National Red Wine Day

Wednesday, August 28th is National Red Wine Day. While not the go-to for end of Summer, it’s always good to have on hand, and pairs perfectly with bbq. To celebrate the holiday we’re putting our white wine aside and celebrating with a nice bottle of a delicious vino? Here are some to try.

H3 Wines 

In preparation for National Red Wine Day H3 Wines has launched as a new brand with a new look featuring a beautiful new Pegasus wings label symbolizing the brand’s roots in the Horse Heaven Hills AVA in eastern Washington. As we look to celebrate red wine and shift from summer to fall, this new fantastic selection of reds, including a bold, beloved cabernet, silky red blend and a deep merlot, are perfect for any safe celebration. And, for those who enjoy their wine a little lighter, H3 has you covered with the first vintage of H3 Rosé, a crisp rosé made with a blend of Syrah, Cabernet Sauvignon and Rhone varietals.

All priced under $15, these wines are fitting for a variety of occasions. Learn more at H3wines.com and order from several retailers including, Drizly, Wine.com, Vivino, Target, Walmart and others.

Stags’ Leap Winery 2017 Napa Valley Cabernet Sauvignon

Expressive and inviting, with a bouquet of wild blackberry and fresh black currant fruit alongside delicate floral notes of geranium and violet, with warmer notes of caramel, sweet cinnamon, cardamom and black pepper spice coming through from the oak integration. Great fireside sip as the weather cools down; pairs nicely with a juicy steak.

DiNotte Red Blend

The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and  blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.

Francis Ford Coppola Diamond Collection Claret

The ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

INTRINSIC Red Blend 

The perfect wine to drink with dinner and pizzas thanks to its easy sipping. It’s a blend of 51% Malbec, 49% Cabernet Franc and pairs with everything from veggies to meats. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

This Smart Coaster Will Teach You The Best Tequila Recipes

Ahead of Labor Day weekend, PATRÓN tequila introduces the PATRÓN Margarita Smart Coaster by Barsys to help teach you how to make the best tequila based cocktails, including the margarita. 

In collaboration with Barsys, the innovative start-up committed to cocktail perfection, the limited-edition kit allows people to easily perfect their at-home bartending skills. Enabled by Barsys Smart Bar Technology, the Coaster connects directly to smartphones through the Barsys Coaster app and guides the user to precisely measure each cocktail ingredient as it’s poured, ensuring a perfect cocktail every time

ust because summer is coming to a close, doesn’t mean margarita season is over. Now, more than ever, virtual parties with family and intimate BBQs with friends are taking the place of in-person events and the PATRÓN Margarita Smart Coaster by Barsys is a must-have tool to spice up any at-home gathering. The limited-edition kit comes fully equipped with the Barsys ‘smart coaster’, two PATRÓN rocks glasses, a custom PATRÓN branded TAJÍN salt rimmer, lime squeezer, and shaker, providing users all the tools needed to craft the Perfect Margarita and a variety of other delicious, versatile and simple cocktails at-home. A bottle of PATRÓN tequila is not included in the kit and will need to be purchased separately at https://www.patrontequila.com/buy.html. 

Enabled by Barsys Smart Bar Technology, the Coaster connects directly to smartphones through the Barsys Coaster app and guides the user to precisely measure each cocktail ingredient as it’s poured, ensuring a perfect cocktail every time. The cocktail recommendation engine turns device owners into instant mixologists that can make thousands of cocktails at a click of a button. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook

ABERFELDY And Bee Informed Partnership (BIP) Launch 'Gardening Giveback Project' To Encourage Urban Beekeeping

ABERFELDY Single Malt Scotch Whisky, the whisky known around the world as the 'Golden Dram,' recently announced the launch of its 'Gardening Giveback Project' in collaboration with Bee Informed Partnership (BIP), a national, non-profit organization dedicated to working with beekeepers across the country to improve honey bee colony health and increase colony survivorship.

Over the last decade, 1 in 3 managed honey bee colonies have been lost each year as a result of stressors like pests, pathogens, pesticides and poor nutrition due in part to habitat loss. Although dedicated beekeepers have been able to stabilize the U.S. honey bee population by splitting healthy colonies to make up for the continued losses, mortality rates remain high. In order to keep the U.S. honey bee population stable, it is crucial that everyone does their part in giving back to the bees and the professionals who care for them.

Kicking off just in time for National Honey Bee Day and continuing throughout National Honey Month in September, the Gardening Giveback Project builds upon ABERFELDY's commitment to relieving the plight of honey bees via its Barrels and Bees program – an initiative that supports local beekeepers by partnering with them to feature their honey as the main ingredient in signature cocktails. Famed for its rich honey notes resulting from the patient process of longer fermentation, ABERFELDY's richness can be accentuated in honey-based cocktails, creating a unique connection between the whisky and the precious natural resource.

"So much of ABERFELDY's story is rooted in its honeyed richness, making honey itself a perfect ingredient for many of our cocktails," said Aleco Azqueta, Brand Director Single Malts at BACARDI.  "We created the Barrels and Bees program to help support local beekeepers and protect these tiny creatures who do so much for our environment, especially given recent data showing some of the highest mortality rates on record. We're proud to be able to introduce the Gardening Giveback Project this year, as it provides ABERFELDY with another opportunity to drive awareness for this cause we are so passionate about."

Through the Gardening Giveback Project, ABERFELDY and BIP are empowering beekeepers and bartenders across eight cities in the United States (Austin, Texas; Boston, Massachusetts; Chicago, Illinois; Dallas, Texas; Miami, Florida; Los Angeles, California; New York, New York; San Francisco, California) to plant and maintain community garden-style bee sanctuaries by growing flowers, herbs and vegetables in dual purpose: to foster a healthy environment for bees while also cultivating ingredients that can be used in cocktails. The locally grown ingredients like basil, mint and honey will be used in a brand new, celebratory cocktail dubbed the ABERFELDY "Herbed Honey Smash," which can be purchased and enjoyed from a safe, social distance at various accounts within each city. ABERFELDY has also committed a $10,000 donation to BIP to help support local beekeepers in their research, education and communication efforts to improve honey bee health and sustainability.

"As the single most important pollinator to agriculture, honey bees are a vital component in ensuring we have access to high quality, nutritious fruits, vegetables, and nuts," Says Geoff Williams, President of Bee Informed Partnership. "We definitely appreciate ABERFELDY supporting our mission and are really excited to help bring the Gardening Giveback Project to life."

For consumers who want to support the cause but aren't located in one of the eight regions, ABERFELDY is offering a limited-edition, farmer's market-style cocktail crate on ReserveBar.com that is comprised of the ingredients needed to create the Herbed Honey Smash at home. Customers will receive a bottle of ABERFELDY 12, seeds to plant their own garnishes that can double as forage, honey bear glassware, tasting spoons, a tasting tray and three different flavors of honey harvested by "The Native Guy" Nick Bofill, who maintains hives on top of Bacardi's North American headquarters in Miami and is a participating beekeeper in the project. Additionally, customers who purchase the cocktail crate will be provided with exclusive access to a virtual whisky and honey pairing hosted by BACARDI North American Malts Ambassador Holly Seidewand and Mr. Bofill on Thursday, September 17th. The limited-edition cocktail crate will be available for purchase on ReserveBar.com in time for National Honey Bee Day and lasting throughout National Honey Month this September for $45.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Dom Pérignon To Release New Limited 2010 Vintage

We’ve all had the 1996, but in exciting news from the Champagne world Dom Pérignon is releasing their Vintage 2010 this September. 2010 was a challenging, complex year with extreme weather conditions from a rigorous winter to a very delayed dry spring, however, Dom Pérignon meticulously and with great precision produced a vintage that resulted in a true testament of nature and worthy of a sip. Due to these conditions, the luxury champagne house is only releasing a limited number and is one of few houses to launch a vintage.

As the Dom Pérignon Vintage 2010 was a daunting and bold task, it truly displayed the houses mastery, which is nurtured by experience, passed on and reproduced. The newest vintage has generous aromas of tropical fruit that instantly shines, followed by freshness. The vintage on the palate has a sappy sensation that unfolds generously yet firm and controlled.   

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Bring the US Open Experience Home w/ the First-Ever Grey Goose Honey Deuce Cocktail Kit

For more than 100 years, tennis fans around the world have flocked to Queens, NY to watch the sport’s best players compete in the iconic US Open tournament. This year, for the first time ever, the event will take place without fans, as necessary COVID-19 restrictions prohibit New Yorkers and tourists alike of the Arthur Ashe stadium experience—including sipping on a signature Honey Deuce cocktail in the commemorative US Open cup.

As the US Open will be the first major tennis event since the start of the pandemic, lovers of the sport are eager to celebrate the return of tennis from the safety of their own homes. To help fans recreate that courtside feeling while watching couch-side, Grey Goose is introducing the first Honey Deuce Cocktail Kit which includes all the ingredients required to create the beloved beverage at home: a bottle of Grey Goose, freshly squeezed lemonade, Chambord raspberry liqueur, and pre-scooped honeydew melon balls on a skewer. Best of all, each kit will come with 2020 commemorative US Open Cups—a souvenir previously only available for purchase inside the stadium, and the final touch to creating the ultimate at-home watch party.

Starting today, the kits will be sold via Sourced in NYC, Los Angeles, Chicago, San Francisco, Dallas, Austin, and Washington, DC. All deliveries will begin today and be made either same-day or next-day, so you’ll be able to order the kit and sip on Honey Deuce cocktails throughout the tournament.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Discover The Wines of New York

Jessica N. Todmann

New York heralds a rich and lengthy wine history, and continues to maintain strong relevancy as a wine producing area, coming third in place behind California and Washington state. The country’s first bonded winery was founded here in New York, and the oldest operating winery in America is housed in New York as well.

Now, New York wine country boasts seven official wine regions, along with several additional subregions. There are more than 1600 family vineyards and over 400 wineries throughout New York, with the wine (and grape) industry generating “more than $4.8 billion in economic benefits annually for New York State.” 

For those unfamiliar with the history of wine production, that says a lot. Evidence accounts for winemaking in ancient cultures dating back as far as 6,000 B.C. and New York’s community of wine producers continue adding onto this centuries old tradition.

If you’re interested in discovering some of the wines New York has to offer, here are a few New York wineries you should know:

Brotherhood Winery

The Brotherhood Winery was established in 1839, and is America’s oldest winery. Located in Washingtonville, New York, Brotherhood is less than an hour and a half from New York City, and welcomes guests for tours, tastings and live music. If you have a special occasion on the horizon, such as a wedding, birthday party or corporate gathering, the Grand Salon can accommodate. The 19th century space offers a charming setting with a deeply historic backdrop, making it the ideal destination for any memorable event. 

One Woman Wines & Vineyards

The name behind Claudia Purita’s Long Island winery is literal. An Italian native, she grew up on her family's farm and has brought the values learned to her vineyards. “Her Story” illustrates a woman who’s attentive to the smallest details, patient and willing to go above and beyond for the sake of quality. Out of that perseverance came an array of wines, with selections for those who favor red, white or pink. While her wines are available for purchase online, One Woman Wines also has a tasting room with nine wines available for tasting and seven reserve wines for purchase. 

Red Hook Winery

The Red Hook Winery opened in 2008 and since then, their focus has truly been on bringing New York wines to consumers. They produce all of their wines “from grape to bottle” at their urban winery on Pier 41 and sell a host of options for wine lovers to sip on- like orange wines and unique red and white blends. This winery has received quite a bit of media coverage, and perhaps for good reason. Celine Bossart recounts her visit for Edible Brooklyn: “there’s something that Red Hook Winery brings to the table that’s very different from the others in its class: whereas the typical négociant tends to keep the spotlight in one place (on itself), a sharing-is-caring approach is more their style.” Red Hook Winery is now open for outdoor seating and wine tastings, which you can book in advance on their website. Visit! 

Ben Ish Winery 

Ben Ish Winery is only one of less than a handful of wineries located in Brooklyn. The company only offers dry red wines that are kosher, and carry Cabernet Sauvignon, Merlot, Syrah and Old Vine Zinfandel. Currently, all of their wines are out of stock; which makes sense, as the winery has won several wine making competitions in the past. Perfect for those that like to stay indoors, Ben Ish Winery delivers throughout the five boroughs, as well as the Five Towns section of Long Island and Monsey, located in Rockland County, NY. Check out their testimonials page to hear from previous satisfied customers.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Red Wines To Sip On This Summer

We are in a heat wave and it is hott out. While you may be going for your white wine or hard celtzer, the perfect red wine is all you need during these Summer days and nights. Having a bottle chilled goes perfectly by itself or during a late night in the hamptons a red is perfect by the fireplace. Not sure what Red to pick up? We’ve got you covered with our Summer selects below.

“When thinking of reds to enjoy during the summertime, my go-to red is Pinot Noir. Typically Pinot Noir is not as substantial as other red varieties. A good light-bodied Pinot Noir can be very versatile with a numerous amount of summer dishes, such as savory burgers and grilled veggies. I would recommend trying the Landmark Vineyards 2018 Overlook Pinot Noir, as it has a great balance of ripe red fruit on the entry, savory elements on the mid-palate and a clean finish with subtle spice notes. This perfect summer sipper can be enjoyed on it’s own or with dishes such as a Roasted Beet Salad with arugula, goat cheese & pecans or a Filet Mignon with a mushroom cream sauce with friends and family at your table.” Stated by Winemaker Greg Stach Landmark Vineyards

Landmark Vineyards 2018 Overlook Pinot Noir

The 2018 Overlook Pinot Noir represents another splendid blend from some of California’s best cool climate growing regions in Monterey, Santa Barbara and Sonoma Counties. The palate on this red is medium to full bodied with ripe red fruit of strawberry, raspberry and black cherry fruit with balanced spice and earth mixed with leather, dusty tobacco leaf and subtle oak on the mid-palate.

Terrazas de los Andes Reserva Malbec 2018

This seamless rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.

DiNotte Red Blend

The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and  blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.

Apothic Red

It is typical for red wines to be served room temperature, however, not many people know that some reds can actually be served chilled, such as Apothic Red . This red is one of the few red wines that actually works great at room temp AND when served chilled, making it the perfect match for an outdoor barbecue to celebrate the holiday! The dark and brooding character pair unexpectedly well with smoky flavors.

Bonterra Organic Vineyards Young Red Canned Wine 

After cracking open a can, the nose is met with aromas of red roses, fresh fig, red berries, and orange peel that give way to a refreshing, lively palate of raspberries, watermelon and pomegranate. The higher acidity of the wine light profile of this red wine make it ideally served chilled.

Penfolds Bin 389 Cabernet Shiraz

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak.

Snoop Cali Red

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Best Way To Celebrate Prosecco Week Is With A Virtual Tasting

We may still be inside, but that won’t stop us from celebrating some of our favorite holidays. This week from is the third annual National Prosecco Week, held from July 20-26, 2020, is going digital! What’s a better way to host a prosecco tasting to educate yourself on, how to identify authentic Prosecco and the many different ways to enjoy it. Hosted by The Prosecco DOC Consortium we were able to have a virtual tasting ourselves and below are our notes on what to serve, and what to expect.

Hosted by certified Sommelier and Wine Director at Gary’s Wine & Marketplace Brooke Sabel, we were able to try 7 different Prosecco’s ranging from a Brut to Extra Dry we learned everything from taste to terroir, its origins and future - and provide recommendations on hosting, food pairings and serving suggestions to challenge misconceptions and offer inventive ways to enjoy the world’s most popular sparkling wine. 

Piera Martellozzo “075 Carati” Prosecco DOC - Brut

Trying the Piera Martellozzo “075 Carati” Prosecco DOC, I thought it was a good starting wine to begin with. With a wave of citrus coming from the glass I would characterize this as semi-sweet with strong notes of grape and apples. Very refreshing with the 90-degree temperature outside.

Villa Sandi “Il Fresco” Prosecco DOC Treviso - Brut

While the 075 Carati tasted of apple, this one smells like an Autumn apple harvest, green specifically. Noted to pair well with spicy food, you’d find some sweet & heat with this pairing. Perfect alone or with a cocktail.

La Gioiosa Prosecco DOC Treviso - Brut

This lighter prosecco shows more of it’s floral notes than the first two, almost with notes of grapefruit, it would pair nice with a seafood pasta dish.

Zonin Prosecco DOC - Brut

Zonin prosecco is where the flavors begin to change with a softer palate that isn’t too sweet. With a feinter smell on the nose, the afternotes are on more of a stone fruit, perfect pairing with a burrata side dish. Very mellow, will be something to try with frozen fruit mixed in.

Val D’Oca Prosecco DOC - Extra Dry

As we enter the extra dry section, my favorite, I note the crisp taste that the other’s didn’t have. The pale yellow prosecco, almost has a greenish hue with hints of citrus and even almond. I can imagine myself pairing this with on the beaches of Sag Harbor with a plate of crab cakes, or even just a lounging drink at home.

Blu Giovello Prosecco DOC - Extra Dry

Something I haven’t seen before was a nice screwtop prosecco, perfect for bringing into the park or the next time at Christopher Street pier. With my first sip, I notice how dry and yet citrusy it truly is. While I try this tasting with cheese, I truly wish I had sushi to accompany the Blu Giovello Prosecco DOC.

La Marca Prosecco DOC - Extra Dry

Last but not least is the La Marca Prosecco, was a great finishing drink. With a Tiffany blue label, I knew it couldn’t go wrong being someone who enjoys wines on the dryer side. This prosecco drew the best from all the other’s with separate notes of apple, citrus, and floral all together. While easy to say it would pair well with seafood or byitself, I can almost find it pairing best with a richer meal like pasta or a chocolate dessert.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Easy Whiskey Cocktails For National Scotch Day

July 27th National Scotch Day. While most often thought to be something to sip neat or on the rocks, we recommend the Double Cask 15 Years Old and Double Cask 18 Years Old. Scotch, can also be a great addition to a number of different cocktails.

Wether your a master bartender or curious to try something new, here are a few easy whiskey cocktails to celebrate during National Scotch Day.

Related: Which Macallan 12 Are You?

Glenfiddich Monte Carlo by Allan Roth, Glenfiddich Brand Ambassador

• 2 parts Glenfiddich 14 Year Bourbon Barrel Reserve

• ½ part Benedectine

• 4 dashes Angostura bitters

• Orange twist, to garnish

In a mixing glass, combine all ingredients except the orange twist.  Stir over ice.  Strain into a double rocks glass over ice.  Express the orange twist over the drink and drop in. 

Lemonade Stand

• 1.5oz Bruichladdich Classic Laddie

•   .75oz Fresh lemon juice

•   .5oz Earl Grey syrup

•   Top with Tamarind soda (recommend Jarritos)

•   Garnish: Lemon wheel

•   Glass: Collins

Add first three ingredients to tin, shake, then strain over fresh ice into a tall glass. Top with tamarind soda and stir to incorporate.

Earl Grey syrup: Make a strong tea by using three tea bags in one cup of hot water. Steep for six minutes then remove tea bags. Add one cup of sugar to hot tea and stir until sugar is dissolved.

The Malt Jockey Courtesy of Monkey Shoulder Blended Malt Scotch Whisky

• 1 ½ parts Monkey Shoulder

• ¾ parts Sweet Vermouth

• ¼ part Maraschino Liqueur

• 2 Dashes Chocolate Bitters

• Garnish with Orange Twist

Combine ingredients, stir, and strain into a coupe glass-up, fashioned glass

---

The Macallan Speyside Sipper

• 1 ½ oz The Macallan Double Cask 12 Years Old

• ½ oz Membrillo

• ¼ Lime

• 3 oz Sprite’s Delight Tea

• 1 grapefruit

Dissolve ½ oz Membrillo into Sprite’s Delight Tea. Add 1 oz Fresh grapefruit and .25 oz lime. Serve tallover ice in a highball glass. Garnish with membrillo slice 

---

The Golden Dram

• 2 oz Aberfeldy 12 Single Malt Scotch whisky

• 2 barspoons (0.5oz) of local honey syrup*

• Honey Syrup: 100g of honey and 64g water, stir and leave to chill. Note: syrup will only last 3 days

• 2 dashes Angostura bitters

• 2 dashes orange bitters

Add the honey syrup, bitters and Aberfeldy 12 to a mixing glass, then add ice and stir to dilute (~30 seconds). Pour into rocks glass and add block ice, then garnish with an orange twist expressing the oils over the drink.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Why We're Drinking Lambrusco This Summer

Catherine Doolan

Is there a drink for Summer 2020? Lambrusco! Lambrusco is a well-known wine that is making its way up the popularity list just in time for the summer.

Lambrusco can vary from a dry to sweet wine and is most often semi-sparkling. The red grapes are found in Northern Italy, the Emilia-Romagna region, and it is one of the oldest wines in Italy. The variance of Lambrusco wine makes the wine pairable with many different foods. Lambrusco gets its flavors from multiple berries including blackberries, boysenberries, cherries, strawberries, and raspberries. These fruity flavors make Lambrusco a great drink to sip on this Summer. 

Ventuini Baldini organically harvests Lambrusco wines in its winery located in the province of Reggio Emilia. They also harvest Lambrusco varieties like Sorbara, Grasparossa, and Salamino, all branches of Lambrusco made from different types of grapes.

So, next time you’re planning an outdoor meal, try a Lambrusco. It pairs well with cured meats, pizza, grilled meats, and burgers. This wine should be your go-to drink of the summer. Its pairing to almost any food, fruit flavor, and sparkling consistency will keep you happy and satisfied during a hot day.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.