What To Drink This National Red Wine Day, August 28th

It’s always a good time for red wine,  especially on August 28, National Red Wine Day. Even during the hottest time of Summer one can enjoy red wine. Perfect for the grill, or a colder glass to sip and drink in the afternoon, we found red wines suitable for everybody. Below are our recommendations on what to drink this National Red Wine Day.

Riserva Ducale Tan

This fabled Ruffino wine has been on the most prized since it was first released in 1927. This wine is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. The blend is 80% Sangiovese - the most predominant and most famous red grape variety of Chianti - along with 20% Merlot and Cabernet Sauvignon.

Emidio Pepe, Montepulciano d’Abruzzo

A funky red that not only gets better as it breathes but pairs well with beef, veal, pork, and pasta. It has earthy mushroom notes mixed with red and black fruit notes. Wait at the 30-minute mark; it will be a mouthful of jammed fruits!

Robert Mondavi Winery Estates Red Blend Oakville 2019

A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

B&G Bordeaux Rouge "Cuvée Rambaud"

Deep red color with ruby highlights. Intense aromas of very ripe red fruit: blackcurrant, strawberry. When agitated, fine and elegant vanilla, toasty and roasted hazelnut notes appear. Extremely fruity and well-balanced, with rich and velvety tannins. Long and supple finish.

Pairs well with pasta in savoury tomato sauce, Tuscan-style veal chops, marinated steak, butter roasted chicken, all cheeses – Best served between 60◦F and 65◦F.

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What To Drink This National Red Wine Day

Wednesday, August 28th is National Red Wine Day. While not the go-to for end of Summer, it’s always good to have on hand, and pairs perfectly with bbq. To celebrate the holiday we’re putting our white wine aside and celebrating with a nice bottle of a delicious vino? Here are some to try.

H3 Wines 

In preparation for National Red Wine Day H3 Wines has launched as a new brand with a new look featuring a beautiful new Pegasus wings label symbolizing the brand’s roots in the Horse Heaven Hills AVA in eastern Washington. As we look to celebrate red wine and shift from summer to fall, this new fantastic selection of reds, including a bold, beloved cabernet, silky red blend and a deep merlot, are perfect for any safe celebration. And, for those who enjoy their wine a little lighter, H3 has you covered with the first vintage of H3 Rosé, a crisp rosé made with a blend of Syrah, Cabernet Sauvignon and Rhone varietals.

All priced under $15, these wines are fitting for a variety of occasions. Learn more at H3wines.com and order from several retailers including, Drizly, Wine.com, Vivino, Target, Walmart and others.

Stags’ Leap Winery 2017 Napa Valley Cabernet Sauvignon

Expressive and inviting, with a bouquet of wild blackberry and fresh black currant fruit alongside delicate floral notes of geranium and violet, with warmer notes of caramel, sweet cinnamon, cardamom and black pepper spice coming through from the oak integration. Great fireside sip as the weather cools down; pairs nicely with a juicy steak.

DiNotte Red Blend

The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and  blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.

Francis Ford Coppola Diamond Collection Claret

The ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

INTRINSIC Red Blend 

The perfect wine to drink with dinner and pizzas thanks to its easy sipping. It’s a blend of 51% Malbec, 49% Cabernet Franc and pairs with everything from veggies to meats. 

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A Break From Rosé We're Drinking Red

On most summer day and nights we have been guzzling #RoséAllDay but wanting to drink a red that'll satisfy even the biggest Brosé. 

Hard to hear that one can pass up a Whispering Angel for a red? Even red wine can be described as light and fruity and make for a great summer drink while chilled. Check out our suggestions for you to drink tonight. Sangria anyone?

Chilean wine is known for its high-quality product but low and affordable prices. For the best summer red, we recommend Carménère as its herbaceous peppercorn-like flavor both compliments and brings out the smoky flavors you would often find at your typical summer BBQ. Instead of adding to the richness and sweetness of BBQ foods,  Make sure to grill up some succulent meats and crisp veggies and pour yourself a glass (or two) of Carménère at your next BBQ for the ultimate summer 

“The keys to summer reds are three fold: lighter fruit flavors, high acidity to keep the wine refreshing, and wines that you serve cooler (like 50˚F). There is a distinct set of wines that fit the bill and they, themselves come from cooler climates (which usually produce lighter reds with higher acidity). I love lighter style Zweigelt or Sankt Laurent from Austria, German Pinot Noir (called Spätburgunder), Beaujolais from Burgundy, and Pinot Noir from Sancerre in the Loire Valley. Mencía from Spain can be fantastic too, if it’s the more berry, minerally style (versus a spicier version that may be too much for summer). Each of these has a “lightness of being” about them that makes them lively and fresh. 

And here’s a shopping tip for the readers: If you’re not sure if something will be heavy or light, take a look at the alcohol level. Any red above 13.5% ABV is going to be a bit too heavy to qualify as a summer red! "

— Elizabeth Schneider host of the popular "Wine for Normal People" podcast and author of a forthcoming, reimagined basic wine book, called "Wine for Normal People."

Beaujolais is light-bodied, low-tannin, refreshing, and best served chilled. made with iconic Beaujolais producer Georges Duboeuf, whose wide portfolio of appellation-driven Flower Label wines and Cru Beaujolais bottlings are ideal for summer. The Flower portfolio is the 2015 Beaujolais-Villages, a vibrant, fruit-driven wine which over-delivers for the cost, and serves as an excellent introduction for anyone interested in exploring the high-quality side of Beaujolais. 

Beaujolais

Carmenère

Riunite

Light and well-balanced, Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.

Looking to learn how to make a great sangria? Check their recipe below.

Classic Red Sangria
1 750ml bottle of Riunite Lambrusco
1 lemon, 1 orange, 1 peach, 1 ripe green apple, sliced
½ cup orange juice
¼ cup Brandy (optional)
¼ cup Triple Sec
1 can of lemon-lime soda

Combine the sliced fruit, brandy and triple sec in a pitcher. Add Riunite Lambrusco, orange juice and lemon-lime soda.