Today Is National Coffee Day Here Are Some Boozy Brews to Perk Up Your Spirits
Who doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.
Tanteo Tequila Chipotle Mexican Coffee
2 oz. Tanteo Chipotle Tequila
5 oz. Freshly Brewed Coffee
1/2 teaspoon Granulated White Sugar
1 Teaspoon Brown Sugar
Whipped cream for topping
Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.
Created by Gavin McMonigle, Piss & Vinegar, Philadelphia
2 oz. Proper No. Twelve Irish Whiskey
1 Part Mexican Coffee Liqueur
2 scoops Mint Chocolate ice cream
Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve.
Ingredients:
1.5oz Ketel One Vodka
1oz (Locally Sourced) Espresso
3/4oz Coffee Liqueur
1/8oz Simple Syrup
Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.
Zacapa + Coffee
1 ½ oz Zacapa 23 Rum
5 oz Hot Coffee
½ oz Cinnamon syrup
¼ oz Amaro Montenegro
Hand Whipped Cream or Foam
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