Today Is National Coffee Day Here Are Some Boozy Brews to Perk Up Your Spirits

Who doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.

Tanteo Tequila Chipotle Mexican Coffee

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  • 2 oz. Tanteo Chipotle Tequila

  • 5 oz. Freshly Brewed Coffee

  • 1/2 teaspoon Granulated White Sugar

  • 1 Teaspoon Brown Sugar

  • Whipped cream for topping

Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.


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Created by Gavin McMonigle, Piss & Vinegar, Philadelphia

  • 2 oz. Proper No. Twelve Irish Whiskey

  • 1 Part Mexican Coffee Liqueur 

  • 2 scoops Mint Chocolate ice cream

Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve. 


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Ingredients:

  • 1.5oz Ketel One Vodka 

  • 1oz (Locally Sourced) Espresso 

  • 3/4oz Coffee Liqueur

  • 1/8oz Simple Syrup


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Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.


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Zacapa + Coffee 

  • 1 ½ oz Zacapa 23 Rum

  • 5 oz Hot Coffee

  • ½ oz Cinnamon syrup

  • ¼ oz Amaro Montenegro

  • Hand Whipped Cream or Foam