Winter White Wines: Cozy Up with These Elegant Selections

As the winter chill sets in, it's a common misconception that the season solely belongs to red wines. The the colder months to be an opportune time to explore the rich tapestry of white wines that offer warmth, depth, and complexity. This winter, let's delve into a selection of whites that defy expectations with their robust profiles and intricate flavors. From the almond and grapefruit notes of the Burgess Cygnus Pinot Gris to the subtle cinnamon hints in the Carneros Chardonnay, these wines are poised to transform your winter evenings into a sophisticated and cozy experience.

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Burgess Cygnus Pinot Gris 2021 (SRP: $90.00)

The 2021 Cygnus Pinot Gris from St. Andrews Vineyard in Napa Valley is a testament to the art of winemaking. Fermented in amphora with grape skins, this wine boasts a unique complexity. With notes of almond skin, white grapefruit, and crushed gravel, it offers a balanced texture that's both austere and engaging, making it a perfect companion for winter nights.

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Stony Hill Spring Mountain Chardonnay 2020 (SRP: $140)

From America’s renowned white wine estate, the Stony Hill Spring Mountain Chardonnay 2020 is a vintage to remember. Sourced from Wente Chardonnay plantings, this wine exudes rich fruit notes of green and golden apple, lemon zest, pine tips, and a hint of Medjool dates. Its crystalline and balanced nature, coupled with a hint of salinity, makes it an ideal winter white.

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2021 Carneros Chardonnay (SRP: $85.00)

The Carneros Chardonnay, primarily fermented in French oak, is a harmonious blend of elegance and intensity. Originating from the Donum Ranch, it opens with classic aromas of lemon, apple, and lime, complemented by a subtle hint of cinnamon. This wine's crispness and intriguing flavor profile make it a delightful choice for winter evenings.

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La Crema 2022 Monterey Chardonnay (SRP: $20)

La Crema's 2022 Monterey Chardonnay is a celebration of coastal influence and refined taste. With aromas of grilled pineapple, Asian pear, and tangerine, followed by flavors of white peach and Key lime, it's a wine that balances fruitiness with a touch of barrel spice. Its river stone minerality and balanced acidity make it an excellent match for seafood dishes or a simple cheese platter.

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Charles Krug 2022 Napa Valley Chardonnay (SRP: $26)

The Charles Krug 2022 Napa Valley Chardonnay is an embodiment of elegance and complexity. Aged sur-lie in French oak barrels, it offers aromas of honeydew and wild plum, with flavors of lime and lemon enhancing its vibrant acidity. The wine's lushness and notes of toasted brioche and lemon curd make it a sophisticated choice for winter wine enthusiasts.

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Each of these winter white wines offers a unique experience, perfect for savoring during the colder months. Whether you're enjoying a quiet evening at home or hosting a winter gathering, these selections are sure to elevate your wine experience.

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A Taste of Romance: New York City's Valentine's Day Dining Guide

Valentine's Day in New York City is a time for love, celebration, and culinary delights. From the cozy corners of East Village sushi bars to the vibrant, tropical vibes of Tulum-inspired restaurants, the city is brimming with romantic dining experiences. Whether you're seeking an intimate chef's table, a lively bar scene, or a serene garden setting, these handpicked venues offer the perfect backdrop for a memorable Valentine's Day. Here's a guide to some of the most romantic spots in NYC, each offering a unique blend of ambiance, cuisine, and Valentine's Day specials.

1. Sushi Lab

Sushi Lab presents a special 16-course omakase menu for Valentine's Day, priced at $125 per person. This intimate sushi experience combines traditional techniques with innovative flavors, set in a cozy and romantic East Village locale. Perfect for sushi enthusiasts, the menu features an array of meticulously crafted bites, promising an unforgettable dining experience. For reservations, click here.

2. Amali

Amali offers a sophisticated Valentine's Day experience with a Champagne Flight and a Prix Fixe menu at $125 per person. The menu includes a variety of Mediterranean-inspired dishes, such as Tuna Carpaccio and Stracciatella, culminating in a selection of decadent desserts. The elegant setting and exquisite cuisine make Amali an ideal choice for a romantic evening.

3. Nerai

Celebrate Valentine's Day at Nerai with a 4-course prix fixe menu at $140 per person. The menu features Greek-inspired dishes like fresh crudo and squid ink pasta with Maine lobster, set in a beautifully decorated space with rose petals and candlelight. Nerai's ambiance and cuisine offer a perfect blend of romance and Mediterranean flair.

4. Fornino

Fornino's Valentine’s Day Pizza Love Kit, priced at $95, includes heart-shaped pizzas and a selection of Italian favorites. This charming Greenpoint spot offers a relaxed and cozy atmosphere, ideal for couples looking for a laid-back yet romantic Valentine's Day celebration.

5. Kissaki

Kissaki's Valentine's Day 16-course Omakase, priced at $185 per person, is a culinary journey of Japanese flavors. Available at both UWS and Bowery locations, the menu includes appetizers, specialty nigiri, a handroll, and dessert. The intimate setting and exquisite sushi make Kissaki a top choice for a memorable Valentine's Day dinner.

6. Rampoldi

Rampoldi's three-course prix fixe menu for $150 per person offers a taste of Monte Carlo in NYC. The menu features luxurious dishes like Foie Gras Terrine and Sea Scallops Carpaccio, set in an elegantly designed space that evokes the romance of the Mediterranean.

7. Saint Theo’s

Saint Theo’s in NYC offers a lively yet intimate dining experience with a full menu of Venetian cuisine. The vibrant 110-seat space, with its eclectic mix of vintage and modern design, provides a perfect backdrop for a romantic night out, complete with delicious pastas and cicchetti.

8. Chez Francis

Chez Francis brings a slice of Paris to Park Avenue South with its authentic French brasserie atmosphere. The Valentine's Day menu features French classics, pastries, and a wide selection of wines, perfect for those seeking a romantic Parisian evening in the heart of Manhattan.

9. Le Jardinier

Le Jardinier in Midtown Manhattan offers a serene and intimate dining experience. The Valentine's Day menu includes refined French dishes like Carolina Gold Rice Risotto and Maine Scallops, with lunch and dinner prix fixe options available, making it an ideal spot for a romantic culinary escape.

Le Jardinier hosts an intimate dessert demonstration by Chef Salvatore Martone on February 13. Priced at $225 per guest, the experience includes a demo, food, and a glass of champagne, perfect for those looking to start their Valentine's celebration early.

10. Fossetta

Fossetta, a candlelit restaurant in the Lower East Side, offers Italian cuisine with Mediterranean influences. The Valentine's Day four-course prix fixe menu, priced at $65 per person, includes options like ricotta cappelletti and chocolate budino, creating a cozy and intimate dining experience.

11. American Bar

American Bar in NYC provides a lively yet intimate dining experience with a menu that celebrates American culinary classics. The restaurant's design and community feel evoke the sensibility of old-world European clubs, making it a unique spot for a romantic Valentine's Day dinner.

12. Holiday Bar

Located at 10 Downing Street, Holiday Bar offers a menu inspired by coastal cuisines from around the world. The lively yet intimate dining room and spacious bar and lounge make it an ideal choice for a relaxed and romantic Valentine's Day celebration.

13. Milady’s

Milady’s in SoHo offers a laid-back Valentine's Day celebration with a welcoming vibe. Enjoy pink-hued Milady’s Martinis, oysters, and decadent desserts like Chocolate Peanut Butter Blondie in a relaxed atmosphere, perfect for a no-pressure Valentine's Day.

14. Chelsea Market

Chelsea Market provides a variety of dining options for a romantic date night. The Oval at La Devozione offers an interactive chef’s tasting table, while Corkbuzz allows couples to build customized cheese and charcuterie boards with wine pairings. Cull & Pistol's Half-Priced Oyster Happy Hour adds to the market's allure.

15. Casa Bond

Casa Bond offers a tropical, Tulum-inspired atmosphere with a five-course menu at $150 per person. The menu features creative cocktails and refined Mexican fare, including dishes like Filet Mignon wrapped in Mexican cheese crepes, making it a vibrant destination for Valentine's Day.

16. Hortus NYC

Hortus NYC offers a 4-course prix-fixe menu at $65 per person, available from February 14th to the 18th. The menu includes Asian-inspired dishes like King Crab Noodle and Truffle Donabe, set in an enchanting atmosphere with lush greenery and intimate mood lighting.

Each of these venues in New York City offers a unique and romantic way to celebrate Valentine's Day. Whether you're in the mood for an elegant dinner, a cozy pizza night, or a luxurious dessert experience, these spots are sure to make your Valentine's Day memorable.

17. Chalong

Chalong, a celebrated destination in the Theater District, is offering a Southern Thai-style feast this Valentine's Day, crafted by Executive Chef Nate Limwong. The exclusive menu, available from February 12th to 14th, features specialties like a Sea Salad with crab meat, scallops, and shrimp, and a standout King Fish Curry. Guests can also enjoy Tamarind Shrimp, complemented by a sweet purple sticky rice dessert with coconut ice cream and mango sauce. To complete the romantic experience, Chalong serves a special rose fizz cocktail.

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Tickets On Sale Now 23rd Annual Food Network South Beach Wine & Food Festival Presented By Capital One

Annabella Pardo and Erbay Zorlu

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

Photo via @sobewff

“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”

So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

Photo via @sobewff

● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)

Photo via @sobewff

● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)

● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)

● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)

● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

Photo via @sobewff

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

● FoodieCon® Kick Off Happy Hour (Friday, February 23)

● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)

● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)

● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio

(Saturday, February 24)

● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)

● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)

● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)

● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

Photo via @sobewff

● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)

● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)

● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)

● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)

● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)

● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)

● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)

● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

Photo via @sobewff

This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)

● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series

(Friday, February 23)

● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)

● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

(Saturday, February 24)

● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar

(Saturday, February 24)

● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)

● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)

● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)

● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

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Escape the Chill: Cozy Indoor Date Spots in NYC This Winter

As the winter chill envelops New York City, finding the perfect indoor date spot becomes a quest for warmth and intimacy. Whether you're planning a first date or looking to rekindle the romance, NYC's diverse culinary scene offers cozy havens that promise a memorable experience. Here are some must-visit date spots that combine ambiance, culinary excellence, and a touch of magic, perfect for escaping the cold and chilling indoors.

Back Bar at Hotel Eventi

Credit: Laurent Tourondel Hospitality

A NoMad Gem: Nestled in the heart of NoMad, Back Bar at Hotel Eventi is the neighborhood's newest addition, offering a cozy and dimly lit ambiance ideal for a romantic evening. The bar's $12 premium cocktails, like the Sour Attitude and Harvest Moon, are as elevated as they are affordable. Pair these with delicious bar bites, including the renowned LT Burger or Ahi Tuna bites, for a date night that's both indulgent and budget-friendly.

L’Amico

Credit: Laurent Tourondel Hospitality

Rustic Elegance in NoMad: L’Amico, with its visible red brick kitchen and twin copper-clad, wood-burning ovens, exudes a warm, inviting atmosphere. The restaurant's diverse menu features American favorites with a twist, like artisanal pizzas fired in the ovens. For a more exclusive experience, book the Hidden Bar, a private space offering an intimate setting for cocktails and quiet conversations.

MO Lounge at Mandarin Oriental, New York

credit: Mandarin Oriental

A Scenic Retreat: Overlooking Central Park and the Manhattan skyline, MO Lounge at Mandarin Oriental offers a stunning setting for a romantic date. The contemporary American cuisine and well-crafted cocktails complement the breathtaking views, making it an ideal spot for those seeking a scenic yet cozy retreat. The focus on local, high-quality ingredients adds to the allure of this elegant lounge.

P.J. Clarke’s (Sidecar)

credit: P.J. Clarke’s

A Midtown East Speakeasy: For a touch of history and exclusivity, P.J. Clarke’s Sidecar in Midtown East is the perfect choice. Once a members-only space, this speakeasy-style bar and dining room offers a refined setting for intimate conversations and classic New York vibes. Enjoy classic bites and frosty martinis in a space steeped in history, from its origins as a bookie joint to a beloved dining experience.

Conclusion

New York City's winter may be cold, but these date spots offer the perfect escape. Each location brings its unique charm, combining cozy atmospheres with exceptional culinary experiences. Whether you're in the mood for a sophisticated cocktail, a gourmet meal, or a historic speakeasy vibe, these venues are sure to make your winter date nights unforgettable.

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Midnight Sparkle: Discovering Hidden Gem Champagnes for Your NYE Celebration

The Tradition of Champagne and New Year's Eve

As the clock ticks closer to midnight on New Year's Eve, people around the world prepare to pop open bottles of champagne, a tradition steeped in history and luxury. Champagne, a symbol of festivity and celebration, has been the centerpiece of New Year's Eve celebrations for centuries. Originating from the Champagne region of France, this sparkling wine has become synonymous with marking significant moments and milestones. Its association with New Year's Eve is rooted in its status as a drink of the elite, a tradition that began in the royal courts of Europe and spread across the globe as a universal sign of celebration.

The Evolution of Champagne Celebrations

Over the years, the act of toasting with champagne at the stroke of midnight has evolved from a royal custom to a widespread ritual, embraced by all as a way to usher in the new year with hope and joy. The effervescence of luxury champagne, with its lively bubbles and clinking glasses, adds to the magic of the moment, symbolizing the bursting forth of new beginnings and the leaving behind of the old. The ritual is not just about the drink itself, but the shared experience of welcoming a fresh start, surrounded by friends and family.

A World of Sparkling Choices

Today, the world of sparkling wines extends far beyond the traditional champagnes of France. From the high-altitude vineyards of Italy's Trentino region to the festive creations of renowned brands like Martini & Rossi, there is a diverse range of sparkling wines to suit every taste and celebration style. This New Year's Eve, as we bid farewell to 2023 and welcome 2024, we invite you to explore some hidden gems in the world of sparkling wines, each with its unique character and story, perfect for making your midnight toast truly special.

Some of our favorite recommendations

Rotari: A Toast with Italian Elegance

Embrace the Italian tradition of celebrating with Rotari, a sparkling wine that brings the essence of Trentino's valleys and hills to your glass. Known for its unique production method and grapes harvested from high-altitude vineyards, Rotari offers a range of sparkling wines with soft, elegant, and fruity notes. Consider the Rotari Brut, a pure expression of Chardonnay, or the Rotari Rosé, with its vibrant expression of fresh fruits, for your New Year's Eve toast. These wines, priced at $15.99, are perfect for pairing with white meats, roasted vegetables, or creamy cheeses as you await the ball drop.

Martini & Rossi: The Center of Attention

Martini & Rossi's selection of Prosecco and Asti brings a festive flair to any holiday gathering. The Martini & Rossi Prosecco DOC, priced at $14.99, offers a dry, fruitful, and versatile style, ideal for pleasing a variety of palates. Its notes of thyme and apple make it a delightful choice to sip on its own or pair with holiday hors d'oeuvres. For a sweet conclusion to your evening, the Martini & Rossi Asti DOCG, also priced at $14.99, is a perfect choice. With wild sage and peach aromas, and pear flavors, it pairs wonderfully with desserts like espresso cannoli or fruit tarts.

As you prepare to welcome 2024, choosing the right sparkling wine can transform your celebration into a memorable event. Whether you opt for the elegant Rotari from Italy or the festive Martini & Rossi Prosecco and Asti, these sparkling wines are sure to be the highlight of your New Year's Eve. Raise a glass and toast to new beginnings with these exquisite selections.

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Where to eat and be merry after checking out the Rockefeller Center Tree Lighting

Planning to head to Rockefeller Center tonight for the tree lighting? One of the most popular events of the year and one not to miss. But don’t go starving, we found some of the best restaurants near Rockefeller Center that you will want to visit either before or after the lighting. But book your table soon! below are our top pics.

Sushi Lab Rooftop

Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous enclosed rooftop setting. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.

Haven Rooftop

Elevate your experience even further at Haven Rooftop, conveniently located steps away at the Sanctuary Hotel. Haven Rooftop offers a perfect location to escape the crowds and toast to the holidays with a signature cocktail like the Apple Cider Mule (Tito’s Vodka, Apple Cider, Cinnamon, Ginger beer) or the Green Tea Old Fashion (Angels envy, Green Tea, Choco Bitters).

Utsav

For 22 years, Utsav (1185 6th Ave), the highly rated Indian and Indochinese restaurant has been a staple in the NYC culinary scene. For cuisine that is founded in tradition, Utsav has a knack for creating dynamic dishes that encapsulates what makes the colorful cuisine of India so unique. Located on the cusps of Rockefeller Center, Utsav is the perfect place to grab a hearty curry or crispy plate of spiced lamb to warm you from the inside out. The dishes are also complemented by an extensive wine list, imported ales, and an array of cocktails served with an Indian twist. Owner Nandita Khanna’s homemade desserts are also not to be missed - such as her Mishti Doi, which is passed down from a secret family recipe.

Carnegie Diner & Cafe

Carnegie Diner & Cafe is located on the corner of West 57th Street and 7th Avenue, steps from the iconic Carnegie Hall in the heart of Midtown Manhattan. The diner and cafe is open for dinner and is a great place to grab a quintessential New York bite. The spot pays homage to the diners of yesteryear in its design only but has a menu made for today, with something for everyone. Menu items feature an extensive all-day breakfast menu in addition to serving up salads, over the top burgers, sandwiches, main entrees, pastas and desserts. Check out @CarnegieDiner on instagram to see more of their delicious and eccentric creations!

Kumi

Kumi (120 W 57th St.) at Le Meridien New York combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. Kumi's dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations. The venue design is a bold expression of colors paired with ambient beats and an upscale atmosphere and is perfect for an exceptional evening out!

Le Jardinier

Named for the French word for "gardener," Le Jardinier is a One-Michelin-Starred restaurant that evokes a modern greenhouse in the heart of Midtown Manhattan. The vegetable-centric menu from Culinary Directory Chef Alain Verzeroli, Chef de Cuisine Andrew Ayala and Corporate Pastry Chef Salvatore Martone utilizes the highest quality seasonal ingredients, fitting seamlessly into the timeless, light-filled interiors designed by award-winning architect Joseph Dirand. Led by The Bastion Collection, Le Jardinier’s refined yet approachable cuisine, atmosphere, and service create a holistic hospitality experience for guests. Le Jardinier just launched lunch, available Tues-Fri from 11:30am - 2:00pm www.lejardinier-nyc.com

Valerie

Valerie, a bi-level cocktail bar and restaurant located on West 45th Street evokes the golden era of Manhattan with its timeless drink list, bistro-inspired menu, and Art-Deco-inspired decor, with inspired updates for modern crowds. Have a drink and quiet conversation underneath one of those murals in the Art-Deco inspired Gatsby Lounge, indulge in some casual New American fare in the dining-oriented Den or find more space upstairs in the Blushing Bar, a full-service space that also happens to be perfect for private events. www.valerienewyorkcity.com

Madame George

From the team behind Valerie – the home of New York Cities largest gin library and bi-level cocktail destination – Madame George is a 4,400 square-foot subterranean cocktail lounge focused on cocktails that pay homage to the history of New York City’s cocktail culture. Curated by Beverage Director Marshall Minaya, the beverage menu is inspired by New York City through the ages, complete with various categorial collections referencing historic and prolific cocktail culture and refreshed using modern techniques. With an eclectic vintage design from Adorn Design, Madame George will evoke an intimate space for late-night imbibing. https://www.madamegeorgenyc.com

Lagos

Nestled amongst the dazzling lights of New York’s most iconic visitor destination, Lagos is a vibrant, upscale restaurant and lounge bringing a taste of West Africa to Times Square. Nigerian-native John Paul Wadibia is the restaurateur behind the concept, combining the effervescent energy of Lagos nightlife with distinctive and delicious brunch and dinner menus. From starters to mains, dishes pulse with fiery West African flavors while nodding to beloved American staples. The cocktail list, built by Beverage Director Matt Scherl, is playful and elaborate, while wines offer an array of regional varieties from Africa and beyond. All of this, served in one of the most Instagrammable spaces in the city. www.lagosnyc.com

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Where To Eat Out This Thanksgiving In New York City

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

NYC Thanksgiving Day Parade Viewing Brunch 2023 at Gotham Hall on 11/23

Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street.  This event is perfect for families, friends, and groups of all sizes.  It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!

Celebrate Thanksgiving at Empire Steak House on 11/23 

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones.  Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli.  And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert.  The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/. 

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu on 11/23

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation. 

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com 

Uncorking Thanksgiving: A Guide to the Perfect Wines for Your Feast

As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

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Castello Banfi Brunello di Montalcino DOCG 2017 

Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes. 

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2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

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San Felice Chianti Classico 2021

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The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.

The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.

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2021 Kelli Ann Chardonnay

A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening. 

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La Chablisienne Chablis Le Finage 2020

Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.

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The Culinary Celebration of the Year: NYC Wine & Food Festival Turns 16

In the heart of New York City, a culinary extravaganza is set to unfold. The Food Network New York City Wine & Food Festival, presented by Capital One, is back for its 16th year from October 12-15, 2023. This year, the festival promises a blend of gastronomic delights, star-studded events, and a nod to the golden anniversary of Hip-Hop.

Spanning four days, the festival will feature over 80 events, bringing together more than 500 chefs from around the globe. From intimate dinners to grand tastings, every event promises a unique culinary experience. And the best part? All net proceeds will benefit God’s Love We Deliver, a non-profit that provides medically tailored meals to individuals with severe illnesses.

This year's festival is particularly special. Not only will it celebrate the rich tapestry of global cuisines, but it will also pay tribute to Hip-Hop's 50th Anniversary. The closing party, aptly named "The Cookout," will be a harmonious blend of culinary delights and iconic Hip-Hop performances. With Tamron Hall and Angela Yee as MCs and performances from legends like Rev Run and Ice-T, it's an event not to be missed.

But the festival isn't just about food and music. It's about experiences. The Latin Nights on Harbor NYC Rooftop promises an evening of Latin rhythms, while "A Night at the Races" will be a treat for equestrian lovers and food enthusiasts alike.

Brooklyn's culinary scene will also be in the spotlight at the Best of Brooklyn event hosted by Brian Lindo. And for those who love a good brunch, the Drag Brunch at the Hard Rock Hotel New York promises entertainment and delectable food in equal measure.

The festival's signature pier parties will be a highlight, with events ranging from the Taste of Italy to the Blue Moon Burger Bash. And for those looking to learn and engage, FoodieCon® presented by Instagram promises insightful discussions on food, culture, and tech.

Last year, the festival's charitable partner, God’s Love We Deliver, made a significant impact, delivering over 3.6 million meals. This year, the aim is to do even more, with the festival's mission being to EAT. DRINK. FEED NYC.

For more details, tickets, and a full list of events, visit www.nycwff.org. Join the conversation on social media with @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival

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Everyday Brunch Spots in NYC: Because Why Wait for the Weekend?

In New York City, the brunch culture thrives beyond the weekend. The city's culinary landscape offers a delightful array of brunch spots that cater to both early risers and those who prefer a midday feast. Here are five establishments that have redefined the brunch experience, making it an everyday luxury.

Pando Park

Nestled on Park Ave South, Pando Park is more than just a bar. It's a culinary haven for foodies and cocktail enthusiasts alike. Their Gypsy Toast topped with fruit and whipped cream is a testament to their innovative approach to classic dishes. And if you're in the mood for a drink, their Pando Espresso Martini is a must-try. For those who frequent the bustling streets of 39th, Pando's sister location offers the same delightful menu.

Loulou

Located in the heart of Chelsea, Loulou is a French Bistro that exudes elegance. The outdoor dining setup is reminiscent of a Parisian café, making it a perfect spot for people-watching. Their Eggs Benedict with crispy pork belly is a nod to classic French cooking, while the Croissant French Toast offers a sweet escape.

Hole in the Wall

With multiple locations across the city, Hole in the Wall serves as a culinary beacon for brunch lovers. Their Chili Scramble and Brekky Roll are savory delights that promise to satiate. And for those with a penchant for spice, the Spicy Fried Chicken Sandwich is a game-changer.

Isla & Co.

Drawing inspiration from down under, Isla & Co. brings an Aussie touch to the NYC brunch scene. Their Brioche French Toast with blueberry compote is a sweet symphony, while the Brekkie Roll, with its spicy kimchi aioli, offers a burst of flavors. The ambiance, coupled with their renowned coffee menu, makes it a favorite among locals.

Carnegie Diner & Cafe

A tribute to the timeless New York diner culture, Carnegie Diner & Cafe offers an extensive brunch menu that caters to diverse palates. From a plethora of Buttermilk pancakes to savory crepes, there's something for everyone. And for those who enjoy a leisurely brunch, the diner's unlimited Lavazza coffee ensures that the conversations never run dry.

In NYC, brunch isn't confined to weekends. It's an everyday affair, a celebration of flavors, and a testament to the city's vibrant culinary scene. Whether you're in the mood for a hearty meal or a light bite, these spots promise an unforgettable experience. So, why wait for the weekend? Dive into the city's brunch culture and indulge in a daily feast.

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Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

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The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

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Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

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