BÂOLI Miami Reopened Under Direction of Riviera Dining Group

Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Not-to-be-Missed Lobsters Dishes in New York City

From recent James Beard nominee, LittleMad to swanky hotspot, Casino, and Chinese newcomer, CHI, these restaurants are offering over-the-top takes on Lobster. Please see below for some examples, you DO NOT want to miss out!

LittleMad (110 Madison Avenue, NYC, 917-261-4969, littlemadnyc.com)

Korean-American Chef Sol Han leans into his heritage with this show-stopping lobster served as a main course option on LittleMad’s $95 prix fixe menu. Nothing goes to waste in this dish that uses the entire crustacean and currently features a white kimchi made with meat from the claw and knuckle with cabbage, and jangajji or pickled cucumber and jalapeño. The tail is roasted with pine nut and garlic butter, and the tomalley, or innards, are made into a fried rice with garlic, sesame, and shiitake that’s stuffed into the head. Lastly, the shell is used for a lobster miso soup. Starting in spring he’ll offer seasonal variations on this tail-to-tomalley theme starting with one that will feature black bean fried rice and a gorgeously green parsley butter coating the tail.

Chi (492 Ninth Avenue, between West 37 and 38 Street, NYC, 212-918-1470, chirestaurantnyc.com)

Chef Tom Lei’s Lobster in Golden Wild Rice Sauce with Crispy Noodles is a luxurious and visually striking play on the Cantonese dish liang mian huang, or crispy noodles with lobster sauce. It features highly prized black wild rice in a golden hued sauce enriched with lobster stock and a pair of levitating chopsticks in a classic noodle pull, with even more noodles beneath. Those floating chopsticks and noodles aren’t just for the gram though, they’re designed to be crushed up with the sauce. All in all a delicious and fun dish priced at an auspicious $88.   

Casino (171 East Broadway, 646-864-0101, casinonyc.info)

Chef Ken Addington’s Lobster Cioppino perfectly illustrates that Casino is “NYC’s riviera without the beach.”  The unique approach to this popular dish combines a tasty selection of rock shrimp, bang island mussels, local black bass, blue crab meat, lobster, and fennel confit, accompanied by a rich tomato-based seafood broth. The dish ($48) is served with a shaved raw fennel and parsley salad, and a warm baguette.

Chef Guo (135 East 50th Street, between Lexington and Third Avenues, 212-866-9888, chefguo.com)

Master Chef Guo Wenjun serves wild-caught warm-water lobster tail with green mustard sauce as part of his 19-course royal imperial Chinese tasting menu at his eponymous and luxuriously appointed restaurant. Accompanied by black rice cooked with ya cai–or preserved Chinese mustard greens–as well as fresh mustard greens, the dish is an elegant showcase for the crustacean.

Mermaid Oyster Bar Midtown (127 West 43rd Street, NYC, 332-208-7713, themermaidnyc.com)

Chef Michael Cressotti’s Lobster Knuckles “Escargot Style” are consistently the most popular appetizer ordered at newly opened Mermaid Oyster Bar midtown. These fan-favorite knuckles are topped with a Pernod-based butter sauce of garlic, panko, parsley, and cilantro, before broiling and then served in an escargot plate with a thick slice of grilled country bread for dipping. This comforting garlic-butter dish ($19) is perfect for a light snack for the group or to indulge in by yourself.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Top 3 Must-Try Brunch Places in New York City

Brunch, the glorious weekend pastime that all New Yorkers look forward to. From eggs Benedict to french toast, something about brunch brings everyone together. If you're looking for a new brunch spot to try in New York City, you've come to the right place.

We've rounded up the best must-try brunch restaurants in New York City. From cozy cafes to trendy restaurants, these spots will surely make your brunch experience one to remember. So grab your friends and get ready to enjoy some stylish and delicious brunch dishes in NYC!

Place #1: SONA

Experience an unforgettable brunch at SONA, the acclaimed Indian fine-dining restaurant in the heart of the city. With an array of egg entrees, sweet treats, and signature cocktails, there's something for everyone to enjoy.

Start your meal with one of SONA's exclusive egg entrees, available only during weekend brunch. Try their Egg and Cheese Dosas, a savory crepe filled with egg and cheese and served with chutney. 

Or opt for their Breakfast Bowl, made with spiced bacon-onion chutney, boiled eggs, and roasted potatoes. If you're in the mood for something sweet, try their Baked Pancakes with pineapple jam, coconut cream, and lime or Coconut Waffles with cardamom jaggery butter and caramelized bananas.

No brunch is complete without a cocktail, and SONA has you covered. Try their signature Bloody Mary made with madras curry mix, celery, and your choice of vodka or gin. Or, if you're in the mood for something a bit sweeter, opt for their Guava Mimosa.

For a truly unique experience, check out SONA's Drag Brunch on Saturdays. Enjoy a delicious meal while being entertained by the fabulous Rify Royalty. It's the perfect way to start your weekend right.

Place #2: Breakfast by Salt's Cure

Breakfast by Salt’s Cure is the perfect restaurant for a delicious and unique brunch experience. Located in Los Angeles and recently opened in New York City, this restaurant offers various menu items that will surely please everyone. From their signature Oatmeal Griddle Cakes to classic Eggs and Sausage Patties, there is something for everyone to enjoy.

The Oatmeal Griddle Cakes is definitely a must-try. These thin pancakes are slightly crisp around the edges and come in a variety of flavors like OG with toasted cinnamon sugar, Banana Nut with toasted walnuts, and Blueberry with flax seed crumble. The best part is they are designed to be enjoyed without maple syrup, so you can savor their natural flavor.

This LA-based restaurant has a range of other delicious options. Eggs can be served sunny-side-up or flipped, and Sausage Patties come in chicken, pork, or chickpea. There are also Home Fries with slow n’ low ketchup that makes a great side dish.

Place #3: Agi's Counter

Agi’s Counter is the newest addition to Crown Heights’ burgeoning culinary scene, and it’s already making a name for itself. Led by acclaimed chef Jeremy Salamon, Agi’s Counter brings a unique blend of Jewish and Eastern European cuisine to the neighborhood.

If you’re looking for a hearty brunch, Agi’s Counter is the place to be. Their signature dish is the Pogacsa, a Hungarian cheese biscuit topped with a fried egg, dill, and alpine cheddar. It’s the perfect way to start your day at 11 in the morning. For something a little different, try the Tuna Melt with pickled peppers. It’s sure to hit the spot.

Conclusion

NYC is an amazing place for brunch. The possibilities are endless, and there’s something for everyone. That’s why the Big Apple is a city that’s full of potential.

If you’re looking for 30k investment ideas, Off the MRKT is the best resource for you. Check out our latest posts and follow us on Instagram, Twitter, and Facebook for more content.

MasterChef Tom Aviv Makes US Debut With Branja, Retro Concept in Miami

Annabella Pardo

Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja. Officially debuting on February 7, 2023, the restaurant, located in Miami’s Upper Buena Vista, offers elevated dishes reflective of Aviv’s Israeli background.

Photo via @branjamiami

Known internationally for his flavorful and imaginative dishes, Aviv’s Branja offers options for every palate. A cultural expedition, guests entering Branja step back in time to Tel Aviv in the ‘70s. With a distinct retro design and warm pastel colors, every detail is carefully curated. Branja’s interior and exterior design is a cross between Tel Aviv’s iconic indoor-outdoor train station structure and a cathedral structure, and ancient Synagogue seating, while a towering outdoor mural depicts retro art vignettes by Tel Aviv-based artist Paul Curran, representing the city’s neighborhoods and bustling markets.

Photo via @branjamiami

Born and raised in Tel Aviv, the chef became a household name after winning MasterChef Israel in 2016. Although Aviv had no formal culinary training, he quickly gained notoriety for his sensational persona and use of imaginative flavors. Over the past six years, he has launched multiple unique restaurant concepts in Israel and Morocco — all of which quickly became dining hotspots. Starting with the energetic Coco Bambino, located in Tel Aviv’s popular Carmel Market, which was an immediate success thanks to its Israeli dishes with an Italian twist. Following the accolades of his initial concept, Aviv debuted Fat Cow, which earned TimeOut’s “Best Hamburger in Tel Aviv” for three consecutive years. Most recently, thanks to the historic peace agreement between Israel and Morocco, Aviv became the first Israeli chef to open a restaurant in Casablanca with his concept Milk + Honey. Offering modern Halal fare, the casual eatery has become wildly popular. Now, Aviv is making his state-side debut with Branja—an  immersive, high-vibe culinary voyage. 

Photo via @branjamiami

“Miami’s melting pot of cultures and cuisines is much like my own culinary inspirations, which combine the vibrant flavors of my upbringing in Israel with my travels across the globe. With Branja being my first restaurant in the United States, I am excited to introduce this unique taste and create a memorable dining experience,” shares Aviv. “The name Branja is Hebrew slang, originating from the word for tree branch, that translates to ‘a circle of friends.’ Branja’s small outdoor terrace and 12-seat Chef’s Table experience offer an exclusive setting to share plates and explore new flavors.”

Photo via @branjamiami

Located in the idyllic Upper Buena Vista retail sanctuary, Branja’s retro, 3,000-square foot space, is as captivating as its menu. The 12-seat Chef’s Table offers two intimate omakase-style seatings for guests each night, and the open-concept kitchen allows guests to watch Aviv and his team construct culinary art. Replete with copper accents throughout, the indoor portion of space also offers a flashback to retro Miami: The iconic bar from the Delano Hotel’s Florida Room, designed by Lenny Kravitz, is repurposed as the Chef’s Table. 

Photo via @branjamiami

The idyllic, covered outdoor terrace, seat 150s, and blends the sights and smells of Tel Aviv with the bustling Buena Vista neighborhood. Curran’s 45-foot tall mural, greets guests with retro patterns and colorful vignettes inspired by Tel Aviv. Looking up, a kaleidoscope of yellows, blues and greens created by the restaurant’s colorful stained-glass ceiling sets the vibe for the unique dining experience, with fixtures like hand-crafted terrazzo-top tables and reclaimed synagogue benches, while guests dine with upcycled 1970’s original cutlery and pastel ceramic plates.  

Photo via @branjamiami

Branja’s menu pulls inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes. Dishes will change seasonally, as Branja sources ingredients locally. Intentionally light and designed for sharing, signature dishes include Fish & Bread, a flavorful ceviche style appetizer, and fresh takes on classics like Falafish, a Falafel and juice fish hybrid and Fishwarma, made with a spiced fish mix that includes fatty salmon and grouper to emulate classic shawarma. Other creative dishes include Krouv - “Cabbage” in Hebrew - which, through a four stage preparation, mimics a slow cooked short rib. Guests can also opt for the Mama Ligua,  a fresh corn polenta with caramelized leeks and truffles. Branja is a Kosher-style restaurant, and Kosher meat dishes include Tuktuk Kebab - a Branja favorite that uses Thai-inspired ingredients - tamarind glaze and a herbaceous seasoning - for a perfectly sweet and sour ground meat; Beef Tarpaccio, which elegantly melds classic beef tartare and carpaccio; and  Orthodox steak, a premium quality Glatt Kosher ribeye. To end on a sweet note, Branja showcases a selection of addictive desserts, including Layali Beirout, a modern take on a Lebanese classic, and Halva Crack Pie, which plays on familiar forms and nostalgic flavors distinctive of Israel. 

Photo via @branjamiami

Guests can pair their meal with a libation from Branja’s selection of high end and premium signature cocktails, such as the colorful Purple Rain, made with za’atar infused tequila and butterfly pea, and rimmed with salt and dry za’atar as an ode to a classic Margarita; and the Paloma & Yaya, a raisin infused Arak paired ginger and grapefruit to give nostalgic hints of a casual Tel Avivian evening. 

Photo via @branjamiami

Branja is located at 5010 NE 2nd Avenue in Miami and is open for Dinner Tuesday through Saturday from 6 p.m. to 11 p.m. For more information, please call 786.765.5555 or visit branjamiami.com.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Sweetest Treats This Valentines Day

Annabella Pardo

The sweetest and most romantic holiday of the year is almost here! We are positive our treat guide will leave you wanting to devour all these delicious chocolates (and your s.o!) this Valentine’s Day.

XOXO

Photo via @scharffenberger

Julia Child once called  Scharffen Berger, America’s original farm to table craft chocolate brand, the best American chocolate she ever tasted, and Jacques Pepin said it reminded him of his childhood. The chocolate lover in your life will know just how much you love them with these sweet treat gifting options available on Amazon:

•  Dark Chocolate Gift Box:  An ideal Valentine’s Day gift for anyone in your life just to say I love you; the Scharffen Berger Dark Chocolate Gift Box includes three each of Scharffen Berger’s signature 62% Semisweet, 70% Bittersweet and 82% Extra Dark 3 oz. bars.

• Rich and Semisweet Chocolate Lover’s Gift Pack:It’s the best of the Scharffen Berger world for the chocolate lover in your life with a sampling of extra rich milk chocolate, dark chocolate, and semi-sweet chocolate in this ultimate gift back. Pack includes two types of bars (4 each) and semi-sweet dark chocolate chunks (4 each).

• Dark Chocolate Lover’s Gift Pack:If your Valentine is a dark chocolate purist, this gift pack contains a sampling of Scharffen Berger’s trademark 70% Cacao Bittersweet and 82% Cacao Extra Dark Chocolates bars (4 ea) and 70% dark chocolate Cacao chunks. (4 ea)

Photo via @cookiepop_candypop

From Cookie Pop and Candy Pop comes the perfect treats for both adults and kids (talk about crushing two cravings at once at only 150 calories per serving!!) Cookie Pop flavors include: Cookie Pop Popcorn Nutter Butter®, Cookie Pop Popcorn OREO®, and Cookie Pop CHIPS AHOY!®.

And, begin 2023 by giving back! As part of SNAX-Sational’s ongoing partnership with the Ryan Seacrest Foundation and their work with Children's Hospitals around the United States, all Cookie Pop and Candy Pop flavors benefit the foundation through a portion of all sales.

Give your Valentine, Galentine (or even yourself!) a sweet treat with Molly Bz gourmet cookies! Molly Bz's sweet and savory oversize gourmet cookies are infused with tasty alcohol extracts (without the alcohol). Indulge in imaginative and explosive flavor combinations, such as 'The Bossman,' a maple buttercream meets real smokey bacon and whiskey flavoring cookie! Love Pina Coladas? Then you'll oh-so-enjoy Molly's 'Pina Colada' cookie, packed full of flavor with white chocolate, shredded coconut, and coconut rum, topped with white chocolate and fruit pebbles! And don't get us started on Molly's 'BE Cordial' cookie, crafted with semi-sweet chocolate and maraschino cherry halves and topped with a cherry and amaretto extract! Molly Bz has eight scrumptious flavors to choose from--truly something for everyone to fall in love with! Can't decide? Then choose Molly's variety pack--"Cookie Flight,' which Molly chooses herself. Molly Bz cookies are made exclusively with Ghirardelli® chocolate. Cookies come individually wrapped in adorable gift boxes that look like little ovens.

TBJ Gourmet, renowned for their bacon jams,  has combined the world's greatest meat-- bacon, with the world's greatest treat, chocolate, to craft the ultimate confection---TBJ Gourmet Chocolate Bar! From savoring a single square to satisfy a cocoa craving or busting a bar out to build a sweet and savory S'more, this chocolate bar is guaranteed to please. TBJ Gourmet is committed to using the finest ingredients from the best sources in all of our products. 

Give your Valentine delicious and "chill-inducing" Black Sheep CBD meringue cookies! These tasty traditional treats but with a healthy twist! Made from premium, all-natural ingredients, these light-as-air cookies are made with CBD (THC Free) that taste as good as they'll make you feel-- with none of the high! Crafted from chef-inspired recipes, Black Sheep CBD Meringue Cookies have only natural ingredients like Cane Sugar and Natural flavors. They are Gluten-Free, Dairy-Free, Soy Free, Cholesterol Free, Non-GMO, and THC-Free and contain zero total fat, saturated fats, or trans fats. Every bag contains 100 MG or 200MG of 100% hemp-derived CBD and is made from full-spectrum CBD.

Photo via @_mamannyc_

Valentine’s Day Cookie Box Surprise your sweetheart & loved ones with an assortment of Maman’s famous cookies. Choose between our classic homemade Nutty Chocolate Chip Cookies, fan-favorite White Chocolate Raspberry Rose Cookies, Double Chocolate Latte Cookie, or Vegan Gingerbread Spice Cookie. Cookies are placed in a limited edition heart-shaped gift box, made from recycled materials. tied with a linen ribbon bow & topped with silk roses. 

Beloved Candy Favorites - It’s love at first bite! Our candy gift basket makes a delightful Valentine’s day treat for the loved one in your life. Each tray comes with four mouthwatering sweet, sour, and chocolate candies in a ready-to-snack tray. Sweet, Tart, and Chocolatey - There’s something for every taste bud in here! Our candy tray comes with a medley of four candies: Milk Chocolate Gems, Tangy Sour Lips, Gummy Hearts and Sweet Hugs and Kisses. What’s not to love?

Photo via @nomz

Nomz, known nation-wide, these nomz organic bites have the texture of a fudgy brownie and the nutty, sweet taste of a decadent treat, all while being a healthy and fulfilling snack. Often compared to a Ferrero Rocher, nomz organic hazelnut bites are made with just 4 simple ingredients; nuts, dates, cocoa, and sea salt. Simple, clean, crave-worthy ingredients: just as snacking should be.

Photo via @rindsnacks

RIND Snacks’ collection of upcycled, functional snacks come in a variety of sizes and flavors, and are packed with the essential nutrients from keeping the rind/peel intact! The company recently launched its most decadent offering yet, Dark Cocoa Sea Salt Coconut Crisps. Made with only four simple ingredients, including dried coconut, coconut sugar, cocoa powder and a hint of sea salt, this delicious innovation is everything you’re looking for in a Valentine’s Day treat, midnight snack, ice cream topper, yogurt bowl add-in, and more (without the guilt!).

Photo via @caprigelato

Capri Gelato & Coffee Bar in Marina del Rey gelato’s is a perfect Valentine's treat! Their store is inspired by the "garden to table lifestyle" of Capri, with over 20 hand-made flavors to choose from (including vegan sorbettos). Using only fresh, local ingredients and custom recipe creations, you won't find gelato like this anywhere else in LA.

Check both cookies and crystals off your Valentine’s Day date to-do list with this sweet package from Tiff’s Treats. Enjoy 1 dozen of Tiff’s signature take-and-bake cookies in your choice of chocolate chip or snickerdoodle, and gift someone special the exclusive Ari Heart Necklace from Kendra Scott in pink crystal, all wrapped up in Valentine’s Day packaging.

Little Frog & Prince Chocolates May we present an imaginative alternative to kissing frogs while searching for Prince Charming? With an adorable gilt crown, Little Frog Prince is crafted of cast iron and measures approximately 5" long by 4" tall. Paired with a smattering of foil wrapped chocolate lips, all arrive gift wrapped together in a hand crafted wood crate with ribbon.

Photo via @nothingbundtcakes

Love You to Pieces- Nothing Bundt Cakes Love is in the air! This romantic cake is topped with a red satin bow and pink heart puzzle, ideal for Valentine's Day or any day you'd like to show your love. Their Decorated Bundt Cakes are gift-wrapped in cellophane for a unique and beautiful presentation.

Photo via @liquorwhaaat

Bringing sophistication (and plenty of adult jokes) to candy, Liquor Whaaat?! are makers of mouth-watering sweet treats like you’ve never seen before. The flagship creation launching from the brand is their Cream-Filled Beavers. Liquor Whaaat?! blends adult humor and liquor together into one perfectly delicious treat. They’ve partnered with a renowned Chocolatier whose family has been in the confectionary business for over 200 years!

Photo via @valefoodco

Vale’s Cookie Cakes are back just in time for VALEntines. Vegan and made with 100% whole grain! Grab them while you can, they’ll be available all month long.

Photo via @originalcrumbs

CRUMBS After a 10 year hiatus, they are back and better than ever because they offer cookies too. CRUMBS originated in NYC back in 2003, offering cupcakes before they were even a thing. All their products are kosher & they even offer a subscription model for convenience.

Bell’s Cookie Co These delicious cookies from Bell’s Cookies Co will be sure to make your sweetheart smile! The family-owned and fast-growing cookie shop is the pride of Washington, recently voted the best in the state, but you don’t have to live there to enjoy these crunchy and gooey creations. Bell’s Cookie Co. delivers nationwide with their cookies individually wrapped to remain fresh and boxed to ship. With 12 traditional and unique flavors, you’ll just have to try them all to see your new favorite.

Tamalitoz Add some sugar and spice with these Mexican inspired candies from Tamalitoz! Tamalitoz by Sugarox are a fiery, fierce candy inspired by the sweet taste of Mexico. It’s a fruity ribbon-style hard candy filled with mild chili lime seasoning, the only candy on the market to put seasoning on the INSIDE. It all started in a tiny candy store in Mexico City. Husband & husband team, Jack and Dec, wanted to come up with a unique blend of flavors that represented both of them. With the tangy flavors of Mexico and traditional sweetness from Britain, Tamalitoz was born. All their flavors are naturally flavored and colored. Nothing artificial here. Try all 10 sweet and tangy flavors!

Looking for the perfect sweet treat to gift your significant other this Valentine’s Day? SusieCakes has you covered with their Valentine’s Day exclusive cake available to ship nationwide!  Adding a loved-up theme to their most popular cakes, you can orderthe Valentine’s Day Vanilla Celebration Cake,Southern Red Velvet Cake or Old-Fashioned Chocolate Cake with V-Day themed sprinkles and your choice of a “Be Mine,” “XOXO” or “Happy Valentine’s Day!” inscription.

Photo via @drinkcalmmoment

Created by a mom who wanted a moment of calm without the side effects of a glass of wine, Calm Moment is a full-flavored, hemp-infused sparkling beverage that actually tastes delicious. Everyone deserves a little calm and this is their moment. Calm Moment offers relaxing effects in an all-natural, preservative-free, gluten-free, THC-free, GMO-free, vegan, low in calories, made in the USA beverage that comes without any of the baggage of alcohol, excessive sugar, or artificial sweeteners.

Sunday in Scotland Our Sunday in Scotland Gift Set includes the most travel-inspired chocolates. It includes 1 x Honey Crunchy Pearls + 1 x Pearls Artistic Hazelcrunch Mix and will transfer you to Scottish plains right away! You will smell the exotic Scottish scents with each bite! 

Photo via @lolitadessertclub

Valentine’s Day is just around the Corner! Lolita Dessert Club brings a little taste of Europe to Miami. Give the gift of Lolita! Chocolate Covered Strawberries, BonBons, Macarons, Flowers, and More!

Where to Buy Nangs in Melbourne

If you're looking to surprise your loved one with something fun and unique this Valentine’s Day, consider adding a creative twist to your celebrations. For those in Melbourne, nangs can be an exciting addition to your treats. Wondering Where to buy nangs in Melbourne? Look no further for an easy and convenient way to get them delivered for your special occasion!

Photo via @beefreeglutenfree

BeeFree creates a better for you, snackable granola called Warrior Mix. It is made with simple, plant-based ingredients, lovingly created by people with autism. BeeFree evolved from my desire to bake tasty gluten and dairy-free treats for our son.  Warrior Mix is honey-sweetened and plant-base and free from (gluten, grain, added sugar, preservatives, dairy, soy), and a convenient snack. They believe real ingredients matter and creating food that fuels the body and mind while providing jobs for people with autism is just the right thing to do.

Photo via @thecraftycask

SipScout is the perfect gift for the foodie or drinks enthusiast on any gift list. It's a one of a kind craft alcohol subscription box featuring different alcohol categories and styles each month from craft makers all over the country. Whether that month's box features beer, wine, cider, spirits, or a mixology kit, it will include craft tipples (enough for 2 people to share!) the recipient has likely never heard of or tried before. This allows them to expand their palate, deepen their boozy passion, and support small businesses from home. The lucky gift recipient can even attend the monthly SipScout virtual party where their team of craft alcohol experts lead an educational and entertaining session related to that month's kit. Sometimes the craft makers themselves join in on the fun as well!

Photo via @savannahbeeco

For the Valentine who is also a foodie: Consider an elegant flute of Savannah Bee’s signature Acacia Honey. An understated delight, this delicate expression features warm vanilla notes that pair easily with tea, yogurt, and much more..

Photo via @savannahbeeco

For the chocolate lovers: Nothing says ‘Bee My Valentine’ like breakfast in bed. Drizzle waffles or pancakes with Chocolate Whipped Honey, made with pure honey bee blended with Fair Trade Cocoa powder.

Photo via @ladymcakes

This year, Lady M Confections is offering the brand new, limited-edition, You Are Loved Gift Set . The Valentine’s Day treat is beautifully displayed in a heart-shaped floral box and features three new Lady M Bon Bon flavors including Lychee Rose Almonds that are inspired by the French macaron Ispahan flavor, decadentSalted Caramel Pearls, and classic Raspberry Kissed Jellies.  

Photo via @eatbeyondgood

Madagascar Small Batch Collection Gift Box This premium chocolate collection gives Single Origin a new meaning. Three small batch chocolate bars made with local Madagascar ingredients, this gift set is perfect for the chocolate lover who seeks sustainable and ethically-made treats. Explore the complex, fruity flavors of Madagascar cocoa, known as the world’s highest quality, paired with unique ingredients from the country. Beyond Good is helping to regenerate Madagascar’s cocoa forests and provide sanctuary for endangered lemurs. 

Photo via @toakchocolate

To’ak luxury chocolate is sourced from Ecuador’s legendary Ancient Nacional cacao, the rarest and most prized cacao variety on earth. Made like vintage wine and aged like whiskey, it’s produced from tree to bar in Ecuador, with award-winning packaging crafted by local artisans.

Nothing says je t’aime better than a home-cooked meal on Valentine’s Day. For a romantic breakfast or brunch in bed, Parisian style, St Pierre Bakery suggests one of these three lovely recipes:

• Brioche French Toast - If your sweetheart loves the sweet stuff, top St Pierre’s golden Brioche Loaf with fresh red berries and your favorite type of syrup. This quick but indulgent breakfast will treat your loved one to a moment magnifique.

• Red Peppers And Pancetta Brunch Burgers - For a more savory option, impress your Valentine with golden St Pierre Brioche Burger Buns filled with red onion, pancetta, red pepper and tomatoes and served with a fried egg.

• Classic French Breakfast - For a breakfast classique, pair warm St Pierre Croissants and Chocolate Croissants with red and pink jam, whipped butter and espresso.

Give the gift of Fabrizia to a loved one this Valentine's day! Each box is a limoncello experience packed with delicious limoncello treats, Sicilian lemons, and a Fabrizia cocktail recipe card, perfect to share with someone you love!

Photo via @creekstone_farms

Looking for a sizzling, succulent and upscale Valentine’s Day surprise? We’ve got a delicious suggestion, how about home delivery of a perfectly apportioned, USDA Prime grade beef package from the nation’s most popular, premium beef and pork at-home company, Creekstone Farms.  

Photo via @livegrh

Vegan CBD Gummies- A treat you can feel good about. These gummies are vegan, non-GMO, corn syrup free, and full of CBD! Easy, portable CBD edibles you can take with you on-the-go for a consistent dose anywhere you need it. 

Photo via @teasewellness

Aim Chai Tea is perfect for the Vday sweet tooth. This boldly balanced blend of black tea and traditional South Indian spices and decadent chocolate notes, helps support energy to go after those ambitious goals. Contains caffeine.

Photo via @scottsproteinballs

This Valentine's Day, try snacks that taste like dessert. One protein ball from Scott's Protein Balls and you'll be hooked on these 100% plant-based protein balls that are fresh from the fridge, made with no preservatives, gluten-free, dairy-free, and non-GMO, and taste like dessert! Their Brownie Batter Ball (also available on Amazon) is perfect for your sweet tooth and gives you natural energy with high protein without added sugar. 

Photo via @absolutelygf

ABSOLUTELY! Gluten Free Chocolate Macaroons are flavorful! Light & Soft with just the right amount of sweetness. Allergen friendly:No Soy, No Corn, No rice, Gluten Free, Grain Free, and Dairy Free. Certified Kosher.

The Pale is a perfect go-to wine for Valentine’s Day by Sacha Lichine, the creator of the iconic rosé brand Whispering Angel, releases his latest rosé brand with a young & fresh feel. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish. 

Photo via @supplantcompany and @irenedony

The Supplant Company are guaranteed to satisfy your Valentine’s sweet tooth. The Supplant Company is made up of a team of scientists addressing food waste by upcycling crops (straw, stems, and cobs) to create Supplant™ sugars from fiber, a sugar that cooks, bakes, and caramelizes just like traditional sugar – with fewer calories, a lower blood sugar response, and with the benefits of a prebiotic. This Valentines Day you can enjoy your sweet treats with less impact on the environment and your health!

Photo via @
fdpies

Sweeten the deal this Valentine’s Day with Miami’s notorious treat emporium, Fireman Derek’s Bake Shop. It’s said that the way to someone’s heart is through their stomach and with delicious treats available for purchase and nationwide shipping through Goldbelly, Fireman Derek’s is spreading the love this February.

Photo via @saltandstraw

February is the month of chocolate. Salt & Straw has partnered with five extravagant chocolatiers local to each of the five states the brand’s shops reside to deliver frozen delicacies. Elevate the heart-shaped box of chocolates and embrace the season of romance with five ice creams celebrating the ingredient of love. Each flavor is thoughtfully crafted in partnership with the most renowned chocolatiers and include: Fran's Almond Gold Bar in partnership with Seattle’s Fran’s Chocolates: ribbons of heavenly hand-burned caramel and ultra rich dark chocolate stracciatella; Cloudforest Chocolate Ishpingo & Mango in partnership with Portland’s Cloudforest: a tart lemon verbena sherbet spiced with ishpingo– a warm, cinnamon-y spice grown in the forests of Ecuador– swirled with a delightfully intense dark chocolate ice cream and rippled with mango curd; Dandelion Cocoa Nibs & Frangipane in partnership with San Francisco’s Dandelion Chocolate: Dandelion’s dark cocoa nibs are steeped to create a roasted chocolate base, then candied and tossed back into the ice cream for double the cocoa power with a velvety frangipane swirl and bits of crushed almonds; Compartés Coffee & Love Nuts in partnership with Los Angeles’ Compartés Chocolates: smooth, caramel-y medium roast coffee from Colombia, blended with cream, and studded with Compartés immaculate Love Nuts– pecans caramelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate; and Exquisito Guanabana Stracciatella in partnership with Miami’s Exquisito: a bright, refreshing guanabana sherbet adorned with a ribbon of Exquisito’s roasty, floral dark chocolate stracciatella. The Chocolatiers menu will be available at all Salt & Straw shops through the month of February and a Chocolate Lovers Pack is also available online for nationwide delivery for those who want to treat loved ones who don’t live nearby.

Photo via @thesaltydonut

For a different type of Valentine’s Day treat that isn’t the classic box of chocolates, The Salty Donut is offering two specialty donuts.. The festive treats include: Chocolate Covered Strawberry Heart – a 24 hr heart-shaped brioche filled with strawberry jam and coated in a valrhona chocolate ganache ($4.95); and a Heart-Shaped Traditional Glazed – a 24 hr heart-shaped brioche topped with traditional glaze ($4). A “Be My Valentine” 4-pack ($16.90) including a custom card and two of each of the specialty donuts is available for pre-orders only to be picked up on Valentine’s Day.

Photo via @macrogoalz

Like the high-quality European chocolate that inspired its creation, Goalz will satisfy any chocolate connoisseur’s palate. Made fresh, daily, Goalz chocolate has zero sugar and is keto-friendly. Using allulose as its sweetener, which exists naturally in figs, and cocoa from sustainable farming in Brazil, Indonesia, and Cameroon, you are truly getting the best of the best.

The Bees Knees British Imports Chocolate Love & Kisses - Gift your loved one this Valentine's Day with a tasty take on a classic game. Handmade from the finest white and dark Belgian chocolate, this nine-box of artisan chocolates is a delight to receive. A wonderful little gift for birthdays, anniversaries, Valentine's Day, or simply because you feel that it's time they had a treat.

“How Sweet It Is” Chocolate Box from Bifties -- the premier gifting destination for every occasion, featuring Black-owned gifts. This limited edition box features a surprise selection of chocolate from 5 different Black-owned brands and includes free shipping now - 3/1. The box’s name is a nostalgic reference to legendary soul singer Marvin Gaye’s song & album by the same name. Additionally, a percentage of each sale goes toward sponsoring or donating to nonprofits doing work in or for the Black community.

Sonhab - Love Bar - Strawberries and Dark Chocolate This vegan antioxidant packed bar is the a nod to health, wellness, and love. The 70% Organic vegan chocolate is a perfect balance with tart dehydrated non-GMO strawberries. These bars contain no refined sugar and are made bean to bar with cacao brought in from Madagascar.

Photo via @caliclecups

A sweet treat for your Valentine? It doesn’t get much sweeter than ice cream, except maybe ice cream that avoids melting. Calicle cups - smart and stylish vacuum insulated bowls that keep your ice cream at the perfect consistency from first bite to last. Keep meltdowns away up to 200% longer than traditional bowls. Created to ensure we get the most enjoyment out of every indulgent bite, Calicle bowls uplevel the ice cream experience. It’s rare to find someone that doesn't like frozen treats (in fact, 45% of us claim them as a favorite indulgence) so the whole family is sure to enjoy this pick. So scoop up your favorite flavor and enjoy!

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

What Are the Top 7 Most Famous Foods from New York?

Ah, New York City - the epicenter of deliciousness! It’s home to some of the world’s most iconic and delicious foods. From pizza to bagels, cheesecake to pastrami, this city has it all! But what are the top 9 most famous foods from New York and when they started? Let’s take a look!

Pork Buns

David Chang opened his first restaurant in the East Village of New York City in 2004, Momofuku Noodle Bar. This eatery offered a distinctive combination of Korean and Japanese flavors, which were widely praised for their delicious ramen and sautéed rice cakes. The most beloved dish was the pork buns. Prepared with two thick slices of slow-roasted pork belly, hoisin sauce, and cucumber slices, they were placed on a steamed bun and the resulting flavor was nothing short of heavenly.

Porterhouse Steak

New York City is a mecca for steak lovers. The classic steakhouse cut is the porterhouse, dry-aged for 28 days and cooked to perfection. After a brief stint in the broiler, the steak is carefully sliced and served to the table in all its sizzling glory. It's an experience that can only be found in the Big Apple.

Pizza

New York-style pizza has its roots in Italian immigration. Gennaro Lombardi, a pizza-making immigrant, opened the first pizzeria in the United States in Little Italy in 1905. His employee, Totonno Pero, followed suit by opening his own pizzeria in Coney Island in 1924. This style of pizza has since become an iconic American dish.

Bagels

The bagel has a long history in New York City. It was brought to the city by Polish Jews in the late 19th century and quickly became a part of the culinary culture. By 1900, the bagel brunch was popular, with cream cheese, lox, capers, tomato, and red onions piled onto a bagel. The bagel is deeply ingrained in the New York diet and continues to be a favorite to this day.

Cheesecake

The classic cheesecake, recognized today as the quintessential version of the dessert, has been around for a long time, though its first appearance is often attributed to Chester, New York in 1872. Other accounts say that it was first made by Arnold Reuben, a German immigrant, who put it on the menu at his Midtown restaurant in 1929. Reuben is also known for inventing The Reuben, the famous pastrami and sauerkraut sandwich.

Pastrami

Sussman Volk, a Lithuanian immigrant, is credited with introducing pastrami to the Big Apple in the late 1800s. The recipe, a gift from a Romanian friend in exchange for a favor, has become a beloved part of New York City history. This special meat dish consists of a brisket that has been brined, smoked, and flavored with a unique blend of spices. The iconic flavor of pastrami has become an indelible part of the New York culinary landscape.

Mutton Chop

Albert Keen opened a steakhouse in Manhattan in 1885 and named it after himself. It was known for being a great spot for people to come and enjoy a meal, while also smoking their pipes. Famous figures such as Albert Einstein, Babe Ruth, and Theodore Roosevelt were among the regular visitors. Today, there are over 50,000 pipes hanging from the restaurant's ceiling, a testament to its long and storied history.

Cronut

In 2013, Dominique Ansel introduced a revolutionary creation to the pastry world - the cronut. It is a combination of a croissant and a doughnut, and it has been met with great success and enthusiasm ever since. People line up outside his bakery in SoHo every morning to try the original cronut. Despite many bakers trying to replicate the cronut, nothing compares to the original. If you want to try the real thing, you'll have to wake up early and join the line in SoHo.

General Tso’s Chicken

General Tso's Chicken is a Chinese dish that originated in the Hunan region of China but was later made popular in Taiwan by a chef who had fled there. He eventually adapted the recipe to American tastes by making it sweeter and brought it to a restaurant in New York City called Shun Lee Palace. The dish became increasingly popular over time and is now a classic staple in Chinese restaurants across the United States, named after a 19th-century Hunanese general.

Conclusion

So there you have it—the top 7 most famous foods from New York. Whether you’re looking for a classic slice of pizza or a unique bagel creation, you can find it in the Big Apple. Bon Appétit!

Are you looking for the best place to eat in New York? Off the MRKT is your go-to source for finding the finest restaurants in the city. With our extensive list of restaurants, you can be sure to find the perfect spot for a delicious meal. Whether you’re looking for classic New York pizzerias to the trendiest seafood restaurants in the Hamptons, we’ve got you covered. With a wide selection of restaurants, you’ll be sure to find something that suits your tastes. Check out our list of the trendiest restaurants today!

Where To Book Your Valentine's Day Reservation In NYC

If you’re sick of having the same old Valentine’s Day, shake things up with these innovative and scrumptious dinner options, delivery offerings, and special events. Whether you’re looking to indulge in a romantic meal at home or a curated three-course feast overlooking the city skyline, there’s something here for everyone!

Restaurants Serving Up Exceptional Dinners…

Nerai (55 E. 54th Street) in Midtown East is serving a romantic Chef’s Tasting Menu for $135 per person on Valentine’s Day. Lovebirds can indulge in Seared Tuna, Pomegranate Salad, or Lobster Pasta, before moving on to a choice of Pan Seared Halibut with a butternut squash puree, grilled root vegetables, pickled onions, and saffron dill or a 28-Day Dry Aged New York Strip with parsnip, trumpet royale mushrooms, and Mavrodaphne jus. Shared desserts for the table include Kokaki and Kataifi Ekmek. Reservations can be made by visiting https://nerainyc.com/

Ainslie is offering a delectable special menu for $65 per person this Valentine’s Day at both their Williamsburg (76 Ainslie St.) and Bowery (199 Bowery) locations, in addition to their a la carte menu offerings. Their two course prix-fixe comes with a complimentary glass of Prosecco and the choice of an appetizer like Butternut Squash Soup, Shaved Brussels Sprouts Salad, Honey Pie Pizza, Tuna Tartare, and more, and entrees including House-Made Tagliatelle, Lobster Risotto, Eggplant Ricotta Agnolotti and a Black Angus NY Strip for an additional $10. Reservations can be made by visiting, https://ainsliebowery.com/ or https://ainsliebk.com/.

Kintsugi (28 Grand St.) will offer couples and loved ones a decadent Omakase dinner utilizing early spring ingredients such as Firefly squid, Abalone, and auction-graded uni straight from Tsukiji market on Valentine’s Day! Guests will enjoy a total of 20 courses including; 7 appetizers, 9 Sushi courses, 1 hand roll, 1 soup, 1 house special Tamago and 1 dessert for $185 per person. Diners can add on an Urchin Tasting for an extra $45 per person and a beverage pairing featuring some of the most prestigious sake breweries in the world such as Masumi, Izumibashi and Ninki Shuzo is available for $120 per person. Reservations can be made by visiting, https://www.exploretock.com/kintsugi/experience

Sip on a Valentini at Loulou (176 8th Ave.) in the heart of Chelsea on Valentine’s Day. Served in a heart shaped glass, the cocktail comes with muddled raspberries, mint leaves, lemon juice, simple syrup, yellow chartreuse, vodka and topped with Prosecco. Reservations can be made by visiting, https://www.loulounyc.com

Isla & Co. inside Hotel Hendricks in Midtown at 25 W. 38th Street and in Williamsburg (107 N. 12th St.) are celebrating Valentine’s Day with a complimentary glass of sparkling and a dessert with every reservation made. The Australian-style, all-day Brasserie will offer their signature menu from Executive Chef Matt Foley alongside this festive special at both of their NYC locations. To make a reservation, visit https://www.isla-co.com/

Daintree, (25 W 38th St) an intimate cocktail lounge and rooftop destination on the top floor of Hotel Hendricks in Midtown is celebrating Valentine’s Day. Grounded in both Australian tradition and New York soul, Daintree offers a lively setting for imaginative cocktails and globally inspired bites, paired with oversized windows and sweeping Empire State Building views. Guests who make a Valentine’s Day reservation will be offered a complimentary glass of sparkling and a dessert during their visit.

Hole in the Wall will honor Valentine’s Day with a special at all locations including their FiDi (15 Cliff Street), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W. 24th Street) and Williamsburg (292 Bedford Avenue) venues! Guests can enjoy dishes from Executive Chef Matthew Foley including the Spicy Fried Chicken Sandwich or Crispy Pork Belly with sticky glaze, chili, fried shallots and lime. To mark the occasion, guests can enjoy a complimentary glass of sparkling and a dessert.

Somewhere Nowhere NYC  (112 W 25th St.) is adding a dash of romance to the city skyline this Valentine’s Day, offering a string of specials for diners to enjoy whether they book a reservation in their sexy indoor lounge for $300 or in one of their stunning teardrop igloos for $450. A special Valentine’s Day a la carte menu will be available at their expansive bi-level indoor lounge in addition to a three course prix-fixe menu dining in one of their oversized, stylized winter igloos overlooking the Empire State Building. Tables on the enclosed rooftop will receive a complimentary gift from La Maison Du Chocolat to share, and reservations for the teardrop igloo will be accompanied by a complimentary gift from Venus et Fleur to remember your special day with an eternity flower and bottle of Veuve Clicquot champagne! Reservations for the special evening can be made by visiting, https://somewherenowherenyc.com/valentines-day/

Bar Marseille (190 Beach 69th St.) in the Rockaways will offer a special Valentine's Day menu exclusively on Tuesday, February 14th! Diners can choose from a variety of appetizers including Escargot with Garlic Herb Butter or Steak Tartare with Cornichon, Caper, Shallot, Parsley, Dijon; an entree like Steak Frites or Salmon Au Poivre plus a delicious dessert like Chocolate Covered Strawberries or Creme Brulee. Reservations for the $65 per person pre fixe dinner can be made by visiting, https://www.barmarseille.com 

Amali (115 E. 60th St.) is offering diners a special prix fixe dinner in place of their a la carte offers for Valentine's Day on Tuesday, February 14th! Diners will choose from a variety of appetizers including Tuna Carpaccio with Caviar, Chives, and Avocado Mousse, entrees like Red Snapper with Moroccan Rice, Chermoula, Roasted in Grape Leaves or Long Island Duck Breast with Quinoa Crust, Hazelnut, Cognac, D'anjou Pear  plus a dessert like Basque Cheesecake and Creme Brûlée with Tahitian Vanilla. Reservations for the $145 per person pre fixe dinner can be made by visiting, https://www.amalinyc.com  

Sushi Lab East Village (320 E 11th St) will host a romantic Valentine's Day evening full of colorful and carefully crafted dishes as part of a fully immersive sensory experience. Guests can reserve a table or bar seating to enjoy a phenomenal 16-course Valentine's Day omakase dinner, priced at $125 per person, including a complimentary champagne toast. To book a table visit, https://www.sushilab.com/#east-village

Events Not To Miss

Bell Book & Candle (141 W 10th St) is bringing romance to their underground escape in the West Village with an irresistible Valentine’s Day menu priced at $230 per couple.  The special menu includes a choice of a bottle of L’Heureu de Nit Cava Brut Rose or a bottle of Cremant de Bourgogne Brut with a three course dinner. For $270, couples can enjoy the evening with a bottle of Pol Roger Brut Champagne with their multi-course meal. Diners will start with an Amuse Bouche of Oysters & Caviar followed by a First Course Pink Salad with watermelon, radish, radicchio, grapefruit segments, and mint leaves, or Lobster Bisque. The main course includes Grilled Mahi or Grilled Beef Tenderloin with potato puree, broccoli rabe, and Bernaise sauce and a dessert platter of assorted sweets to cap off an epic evening. Dinner reservations can be made by visiting, https://resy.com/cities/ny/bell-book-and-candle?date=2023-01-31&seats=2 

Haven Rooftop (132 West 47th St.) is hosting a sultry Valentine’s Day evening in the sky with a delicious prix fixe menu for $95 per person and live entertainment all evening long! Couples can enjoy a romantic 3-course dinner on Tuesday evening, with seating at 5 p.m., 7 p.m., and 9 p.m. Romantic music will be provided by professional musician Syrena. To make a reservation email, events@sanctuaryhotelnyc.com

credit: @overice.nyc

For just $55 per person and for one night only (Tuesday February 14), Sama Street is offering a prix fixe Valentine’s Day menu sure to sweep your sweetie off their feet. The menu includes three courses, the Halwa dessert, and a choice of any Sama Street cocktail like the Major Tom (gin, shochu, lemongrass, ginger, chili, coconut cream, cherry tomato, fish sauce) or the Lucy Liu (chili oil washed tequila, lychee, coconut, vanilla, lime). Sama Street’s menu is full of Asian flavors and designed for sharing, so you and your date can choose six dishes to make a romantic tapas spread of everything you want to try together! Reservations can be made through the link here.

Sama Street, located in Greenpoint, Brooklyn, is a window into Asia through craft cocktails and small bites. Experience authentic ingredients, dishes, and flavors from corners of Asia that we hope you'll one day have the pleasure of visiting; in the meantime, enjoy Sama Street!

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Frankly, These are The Best Hot Dogs in New York City

New Yorkers know their hot dogs. From the annual Nathan's Famous International Hot Dog Eating Contest to “Dirty Water” dogs served from push carts around the city, it’s a dog-eat-dog city. Below are the best wieners we’ve tried.

Frankly by Snap-O-Razzo

Just in time for the New Year, acclaimed Chef Ralph Perrazzo (AKA the Hot Dog King of Las Vegas, and probably even the world) brought his beloved hot dog brand Snap-O-Razzo to New York City with the opening of his first brick-and-mortar concept, Frankly by Snap-O-Razzo, inside CITZENS Manhattan West. Inspired by his grandmother’s Italian sausages, Chef Perrazzo began making homemade Italian sausages as a teenager and honed in on his meat skills while at the Culinary Institute of America. Chef Ralph’s whole menu is elevated and artisanal, but some of the must-order items include Ralphie's Favorite Dog, which is a choice of Beef and Pork Hot Dog or an All Beef Hot Dog topped with Ralph's Hot Dog Sauce, Sauerkraut, & Spicy Brown Mustard, a Chicago-ish Dog, Chili Cheese Dog, a Corn Dog and Pickle Corn Dog. There is also a “build your own dog” perfect for customization.

e’s Bar

e's Bar may be a neighborhood joint filled with fun, games and laughs, but they are serious about one thing – their food and drinks! In particular, a must-try is their Spicy Hot Dog – a Kosher dog with house-made spicy slaw. The dog pairs great with one of the many beers on tap and is easy to eat as you play a game of Connect Four, Jenga or cards.

Crif Dogs

A speakeasy and a hot dog stand meet in the East Village. Sounds like a weird joke but it’s not! Crif Dogs serves creative dogs each with personalities as unique as those ordering. Signature menu items include the “Chihuahua,” a bacon-wrapped Crif dog with sour cream and avocado; The “Spicy Redneck”, a bacon-wrapped Crif dog, chili, cole slaw, pickled jalapeños and the “Everything Dog,” a Crif dog, cream cheese, scallions, everything bagel seasoning. Spot the telephone booth inside the hot dog stand and you may get lucky enough to enter into Please Don’t Tell (PDT) speakeasy.

Katz’s Delicatessen

A legendary Lower East Side deli counter known for its mountainous pastrami sandwiches, Katz’s is also playing in the hot dog arena with its all-beef frankfurter. The natural casing provides an extra "snap" and can be finished off with accouterments like Sauerkraut and deli mustard. Unlike the gargantuous sandwiches, you can probably fit a few of these in your belly without exploding.

Schaller & Weber

Schaller & Weber takes you back in time to when stopping by the butcher and deli counter was like seeing family. They have been supplying Yorkville with German meats and sausages since 1937. Head inside the shop for the full experience if you have the time, or pop by the street-facing, quick-serve window Schaller’s Stube’s to order a juicy sausage that has stayed true to the recipes of the founder Ferdinand Schaller but with twists. Choose from bratwursts, cheddar brats, chicken brats, smoked sausage, knackwursts and beef wieners. Inventive creations include the Currywurst topped with curry ketchup and powder, The Saigon Special with daikon-carrot slaw and sriracha aioli, and the Bougie Brat with truffle, prosciutto, and crumbled goat cheese.   

Papaya King

Papaya King is the creator of tropical drinks and franks since 1932 and a staple of the Upper East Side. It’s a fast-food style joint founded by Gus Poulos, a Greek immigrant, that combines the spirit of the Caribbean spirit with simple yet succulent franks.

Rudy’s Bar and Grill

Rudy’s Bar and Grill is a no-frill bar that has been serving up a free hot dog with every drink you buy since 1933. The iconic life-size pig and worn red booths (now mainly held together with duct tape) are as much of a staple of the plump hot dog. Enjoy your dog in the speakeasy-like atmosphere or on the back patio.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Wines To Stock Up On This Thanksgiving 2022

Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

---

Black Stallion Estate’s 2018 Transcendent Cabernet Sauvignon

The crown jewel of Black Stallion Estate Winery’s Cabernet portfolio, the 2018 Transcendent is a wine of true depth and sophistication. It exhibits aromas of cigar box, raspberry, black plum and cocoa powder. Flavors of black cherry, graphite and juicy acidity intermingle perfectly on the palette. The 2018 Transcendent is a full-bodied wine with “Rutherford dust”, silky tannins and a long finish.

---

2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

---

Chateau Ste. Michelle 2021 Eroica Riesling

This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes.

Thanksgiving Pairing: Riesling is a perfect match for a variety of dishes including mashed potatoes, green beans, stuffing, spinach mornay. It is also an excellent choice for dessert and goes fabulously with tart desserts like peach cobbler and apple pie. 

---

2020 Beaulieu Vineyard Maestro Sauvignon Blanc

This Sauvignon Blanc shows a true sense of place, coming from outstanding sites in the Rutherford American Viticultural Area (AVA), with the majority from our own estate vineyards on the Eastern Rutherford bench. Rutherford, which is located in the heart of Napa Valley, has the perfect climate and soils that are ideal for Sauvignon Blanc.

---

Benefizio Pomino Riserva DOC 2019

To elevate your Thanksgiving turkey, have a glass of the Benefizio Pomino Riserva DOC 2019 (SRP $47). Pomino Riserva is a white wine made from Chardonnay grapes. After an initial fruity and floral impression, Pomino Riserva offers candied orange peel aromas that progress into vanilla, cinnamon, roasted hazelnut and tingling bite of ginger. On the palate it shows great elegance and structure, with a creamy texture and a long finish.

---

Moët & Chandon Nectar Impérial Rosé

Let the evening begin with a special delivery of rosé to your door. Vibrant and fruity, this sweet champagne is bursting with aromas of wild strawberry and cream. Accentuated with a fine mousse of bright coral-colored bubbles, pair it with dark chocolate and berries for a romantic night to remember.

---

Dolce 2015

The 2015 Dolce is fresh and fruitful, with aromas of orange, lime, and apricot along with sweet floral notes of honeysuckle. This Dolce lands on the palate with a coating and pleasing thickness that carries the citrus flavors long into the finish. Key lime pie comes to mind as bakery spices combine with a creamy texture and mouth watering citrus flavors.

---

The Estates Cabernet Sauvignon 2018

A Cabernet Sauvignon with a true sense of place, a medley of aromas is apparent: black plum, currant, molasses ginger cookie, vanilla, fennel, and nutmeg. A bold, intense palate further indicates this wine’s aging potential, boasting flavors of rich black plums, berries, sweet licorice, and hints of caraway seed. Aging for 19 months in French oak barrels (100% new).

Pairs well with: Beef short ribs and lamb tangine.

---

2019 North Coast Sauvignon Blanc

Fruit for this wine comes from two North Coast counties. One vineyards tends to be a bit warmer, giving the wine tropical aromas and flavors. While the cooler site adds bright gooseberry and crisp acid structure. Together they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.

---

The Upper East Side's Newest Event Space is Amali at Chiotes Hall

Civetta Hospitality partners James Mallios, Kylie Monagan and Tanya Saxena welcomed guests to Amali at Chiotes Hall.  The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers.  4AM’s Director of Events Chris Bachmann provided the night’s talent, which included a DJ, Saxophonist, Steel Drummer and Magician along with the gorgeous lighting and staging. 

Event Photos of Amali at Chiotes Hall courtesy of Steve Ferdman can be found below:

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Ritz-Carlton, South Beach Is The Hottest Place To Dine This Season

Annabella Pardo

The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.

Photo via @ritzcarltonsouthbeach

Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.

Photo via @ritzcarltonsouthbeach

Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.

Photo via @ritzcarltonsouthbeach

Standout lunch dishes include:

• A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread

• Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.

Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.

Photo via @ritzcarltonsouthbeach

An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.

Photo via @ritzcarltonsouthbeach

The two impactful dessert options at Lapidus Bar are:

• “Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée

• “The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.

Photo via @ritzcarltonsouthbeach

For Reservations see The Ritz-Carlton, South Beach

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

What To Drink This National Red Wine Day, August 28th

It’s always a good time for red wine,  especially on August 28, National Red Wine Day. Even during the hottest time of Summer one can enjoy red wine. Perfect for the grill, or a colder glass to sip and drink in the afternoon, we found red wines suitable for everybody. Below are our recommendations on what to drink this National Red Wine Day.

Riserva Ducale Tan

This fabled Ruffino wine has been on the most prized since it was first released in 1927. This wine is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. The blend is 80% Sangiovese - the most predominant and most famous red grape variety of Chianti - along with 20% Merlot and Cabernet Sauvignon.

Emidio Pepe, Montepulciano d’Abruzzo

A funky red that not only gets better as it breathes but pairs well with beef, veal, pork, and pasta. It has earthy mushroom notes mixed with red and black fruit notes. Wait at the 30-minute mark; it will be a mouthful of jammed fruits!

Robert Mondavi Winery Estates Red Blend Oakville 2019

A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

B&G Bordeaux Rouge "Cuvée Rambaud"

Deep red color with ruby highlights. Intense aromas of very ripe red fruit: blackcurrant, strawberry. When agitated, fine and elegant vanilla, toasty and roasted hazelnut notes appear. Extremely fruity and well-balanced, with rich and velvety tannins. Long and supple finish.

Pairs well with pasta in savoury tomato sauce, Tuscan-style veal chops, marinated steak, butter roasted chicken, all cheeses – Best served between 60◦F and 65◦F.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Create the perfect sweet platter for your summer feast

Alongside enjoying some fresh and fruity rum-based cocktails, people generally tuck into an array of grub in the summer months. From having a picnic in the park to relaxing on the beach with a homemade feast, you can’t beat eating outside in the sunshine, can you? 

While fruit-themed desserts and slices of cake are a welcome addition to any summer feast, a sweet platter is something that is relatively easy to prepare while also making for a real showstopper of a dessert for your sunny get-together. Sweet platters can withstand the heat, too, although that obviously depends on what you decide to incorporate into your platter of treats. For many people, sweets, much like the sweet delights featured in the Sweet Bonanza slot, are the perfect after-dinner feast. Other people might prefer fruit and chocolate, though. Ultimately, however you decide to present your sweet platter is up to you.

A balanced platter is recommended 

While what you decide to put on your platter is your choice, it’s generally recommended that it does have some balance. Typically, in the summer months, people gather for feasts of this type, making it important to factor in everyone’s individual tastes. For example, some people simply don’t like sweets, while others prefer fruit and chocolate. In order to cater for everyone, consider mixing it up as much as you can. Go-to options include small chocolates and sweets, peanut butter cups, biscuits or cookies, pieces of cake, dried fruit, cheese and crackers, and a whole lot more. There are no rules, but always be sure to provide variety. 

You can also make the platter more exotic by adding unconventional items from around the world. Many look into options for Dutch cheese that can be added to crackers. Adding rare fruits from tropical regions like dragon fruit and rambutan, for instance, is an exciting way to mix up the traditional summer platter.

Platter board options 

Once you’ve nailed down your selection of treats, you’ll need to find the perfect board to put them on. Not everyone owns a platter board, but you don’t necessarily need one. For example, great alternatives include a breadboard or chopping board, a baking tray, a marble pastry board, a serving tray, a giant plate, or even a basket of some kind. Ultimately, you need a solid and cool home for your selection of sweet treats. It doesn’t need to be fancy, and it certainly doesn’t need to cost a lot. 

Presentation is key 

While the platter board options available to you are extensive, the presentation of your board generally needs to be in one way; tidy and tasty. After all, people eat with their eyes, don’t they? As such, it’s hugely important that you make it seem as appealing as possible otherwise, your platter might not be empty come the end of your memorable feast. For example, always leave things in their natural state as much as you can, be it grapes on the vine or cherries on the stem. Likewise, if you’re adding fruit coated in chocolate, make sure they have a special place on the board. Sliced fruit goes down extremely well also, as does chocolate in its wrappers. As we’ve said, though, this is essentially subjective. What might look good to you could look bad to others, but have fun with it and always make sure there is thought behind where you’re placing a particular item. 

Provide bowls 

While everyone grabbing a handful of treats can work, in the hot weather it could easily result in a melted mess. With that in mind, make sure there are bowls or small drinking glasses provided for people to house their delicious delights. Some things just require bowls, and this is most definitely one of them. 

Other things to keep in mind include making sure there are no spaces on your platter, bringing utensils, and bringing a sweet and refreshing drink as an accompaniment.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Embed Block

Add an embed URL or code. Learn more