Where To Eat Sushi In The Hamptons
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Off The MRKT - Where New York's, Real Estate, Life Style, and Culture Converge
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Read MoreWith warmer months and the hope of larger gatherings on the forefront of how summer will play out, one thing that is for certain is that the wine season is around the corner. Whether on a road trip down the PCH, or interested in a weekend getaway, Pinot and Chardonnay lovers alike can come together on the central coast tasting hot spots, located between San Francisco and Los Angeles.
Paso Robles, CA 10am-5pm Mon-Sun
Offering Virtual Tastings amidst the pandemic, DAOU Vineyards additionally offers an extensive variety of tasting and bottle options for those looking for a winery with a built in estate. Separated by categories of Discovery, Expressions, Reserve and Estate, there is enough variety to go around to even find an option your average vino novice would enjoy.
Paso Robles, CA ,10am-5pm Mon-Sun
One of the first things members of Chronic Cellars have to comment on is their fine wine but also graphic flair. Eye catching labels are just one of the many aspects of Chronic Cellars that makes them a tucked away gem. Red variety is the most popular with this local cellar however offer a couple of sweet pours for those out seeking white or rosé.
San Luis Obispo, CA, 12am-5pm Mon-Sun
If the beach is your main priority when visiting this part of California, Kelsey is a quick five minute drive from some of the central coast’s most popular beaches and surf spots. Red and Golden Delicious stand out to locals along with the barrel, coastal homey feel of the tasting area. Always coming up with different variations of wine flavor complexes, Kelsey is worth stopping by.
Paso Robles, CA, 10am-6pm Mon-Sun
Sophisticated outside tasting is perfectly matched with knowledgeable pourers having a surplus red, white and dessert wine variety. Located in the North of San Luis Obispo County, long-standing Tobin James and their radiating sun trademark makes the spot notable enough for it to be too hard to walk out without a bottle.
San Luis Obispo, CA, 10am-5pm Thurs-Sun
Tucked away in the outskirts of San Luis Obispo, Chamisal’s tasting room has a classy upscale view with a strong sense of where the wine is really coming from. Tables featuring placemats with printed outlined glasses pair easily with keeping track of what wine you just sipped. Stunning views that don’t disappoint the further the tasting proceeds, is just one highlight of this rosé favorited vineyard.
Paso Robles, CA , 10am-3pm Mon-Sun
Most commercialized of those on this list, Justin is one that can’t be missed if you’re looking for an Instagrammable landscape and tasty pairings to go with. Multiple tasting rooms offer options for regular members wanting to switch up their tasting atmosphere. Wine Club options include 6-12 bottles for those who can't get enough of Justin, but live outside of the Central Coast.
Paso Robles, CA, 10am-5pm Thurs-Sun
One most memorable at Halter Ranch can be their large wooden table taking up the stunning tasting room, but another is that each type of wine is suburb. Aesthetically pleasing branding and photo opportunities offer a nice balance for the country and upscale vibes all around.
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Dwayne Johnson's Teremana Tequila is Thanking Everyone For Supporting Their Local Restaurants by Picking Up the Check for up to $1,000,000 in Guacamole
Read MoreIt is no surprise, many New Yorkers have switched their jackets and snow boots for bathing suits and sandals in recent months. With their wardrobe, New Yorkers are also bringing down one key essential of their upscale cultured lifestyle, the cuisine. Miami has been a hotspot opening for many New York famed restaurants and much like the South Florida heat, they are burning up. Take a look at some of Miami's most coveted and exclusive reservations.
Mila restaurant is the absolute hottest dinner reservation in town, their "MediterrAsian" cuisine and ambiance is on fire. We do mean that quite literally, their grilled branzino is flambeed table side as you gaze your eyes towards the enchanting fire dance performance.
Mila, 1636 Meridian Ave
A 5-star hotel, wine served in a romantic cabaret, and an outstanding performance; what a glorious evening at Tryst, Faena Hotel. Tryst– A Lovers’ Rendezvous combines burlesque, riveting cirque nouveau, and spell-binding music into a night of provocative sensations. Starring award-wining Kat Cunning, Tryst will delicately entice the mind with stories of explicit escapades from a bewitching mistress’s past, present, and future loves.
Faena, 3201 Collins Ave
Out of all the New Yorkers that have brought their food excellency down to Miami, acclaimed chef Marcus Samuelsson is one of the greatest. Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
Red Rooster Overtown, 920 NW 2nd Ave
3 Words: Spicy Rigatoni Vodka. This exquisite, month tangling, heavenly pasta dish will have you living la dolce vita. From the executive chefs which placed Carbone New York on the map, it's brand new Miami location is quite certainly living up to its esteemed and delicious reputation. Travel back in time as we sip our Italian wine to the musical stylings of Frank Sinatra.
Carbone, 45 Collins Ave
Sit waterfront as the sun sets and glistens, at the très chic Amara at Paraiso. Their fresh, bold Latin American cuisine is a reflection of Miami's rich flavorful history.
New Yorker tip, their extraordinary wine list is 50% off on Mondays!
Amara at Paraiso, 3101 NE 7th Ave
Savoring international cuisine is currently the best and safest form of travel. Celebrating one of the world’s most eclectic culinary cultures, La Mar brings a true taste of Peru to Miami. Offering a unique gastronomic experience, and marvelous views, it'll be a night to remember.
La Mar, 500 Brickell Key Drive
New Yorkers and Miami natives have a love for international plates, it's then no surprise for COTE, the Michelin-starred Korean steakhouse to recently unveil in Design District. COTE is a unique and convivial atmosphere and we are delighted to have more delicious Korean cuisine.
Cote Miami, 3900 NE 2nd Ave
After a plentiful dinner, it's time to dance the night away. The 1990 Group from New York, has found it was best to bring their talents to South Beach! Opening up their first luxe nightclub in Miami Beach, the 1990 Group is bringing the heat back into the sunshine city.
You can also catch their interview and others from the hospitality industry, inside Alana Udwin's newest book, the Business of Partying.
1990 Group, 1669 Collins Ave
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With Earth Day approaching, we’re reminded how critical it is to protect our environment and fight the effects of climate change, especially during a year that already challenged us in many ways and brought cause for reflection. This year April 22nd will mark the 51st Anniversary of Earth Day, and we can’t think of a better way to celebrate than with wines that’s easy on the planet. Be kind to the Earth and celebrate Earth Day with these wines.
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Get ready to stock up on your favorite new drink, because starting for the first time in 60 years, CHANDON sparkling wine is introducing an entirely new brand identity, debuting an eye-catching new vertical label design that captures the quality and craftsmanship inherent of our sparkling wines.
Revered for exceptional sparkling wine made in Napa Valley, CHANDON is excited to debut a refreshed brand identity, for the first time since inception, with beautifully updated packaging that is equally as exquisite as the liquid within. Introducing a fresh core label design, CHANDON’s new identity boldly reinforces the brand's unparalleled quality and consistent craftsmanship. As the #1 premium+ sparkling wine in the U.S., CHANDON is thrilled to continue charting the course for unrivaled American sparkling wine all with an entirely unique bottle and eye-catching vertical label design.
CHANDON's innovative new visual identity pays tribute to the brand's expansive winery community with its iconic seven point 'star,' representative of CHANDON’s six globally renowned wineries - across Argentina, Brazil, California, Australia, China and India - and a world of possibilities. The mark celebrates the brand's premium position as the world's largest sparkling wine estate.
CHANDON's dynamic new look and feel mirrors the brand's values while simultaneously delighting loyal consumers and attracting adventurous new shoppers with its eye-catching vertical design.
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Spring has sprung, and so long the hot toddys. While we can never get enough rosé, sometimes a refreshing cocktail is what we are craving for. Between Whiskey, gin, and vodka how do you know what your in the mood for? Luckily for you, we’ve gathered the best cocktails for your astrological sign.
True to their bold and ambitious spirits, these fire signs will enjoy Hudson’s New Money Old Fashioned cocktail. [Created by Hudson Whiskey]
Ingredients:
2 Parts Hudson Bright Lights, Big Bourbon Whiskey
1 Bar Spoon Demerara Simple Syrup
1-2 Dashes Aromatic Bitters
Method: Add all ingredients to mixing glass with ice and stir until well-chilled, then strain into an old fashioned/rocks glass over a large chunk of ice. Cut a generous slice of orange zest, express orange oils over drink, garnish with zest & serve.
It’s no secret that Tauruses love to indulge. Milagro’s Dorado cocktail is topped with prosecco and gold flakes for those who enjoy the finer things in life. [Created by Jaime Salas]
Ingredients:
1 1/2 Parts Milagro SBR Silver
1/2 Part agave nectar
1/2 Part lemon juice
Prosecco to top
Gold flakes
Method: Combine all ingredients except prosecco and shake well. Strain into a champagne flute. Top with prosecco and gold flakes.
Similar to Icelanders, a Gemini’s life mantra revolves around happiness. Reyka’s Block Party cocktail embodies this positive mentality and is great for these airy signs [Created by Reyka Vodka, IMAGE]
Ingredients:
1 1/2 parts Reyka Vodka
1/2 part Dolin Blanc
3 Cucumber slices
3/4 part Lemon juice
1/2 part Simple syrup
1 part Watermelon juice
Method: Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (rosé is nice). Garnish with a cucumber slice wrapped in the glass.
Cancers embody an emotional depth due to their highly intuitive natures. For a complex cocktail to match, try Monkey Shoulder’s Hollywood Reporter. [Created by Anna Mains,]
Ingredients:
1 ½ parts Monkey Shoulder
½ part Aperol
½ part honey syrup
¾ parts fresh grapefruit juice
Top with soda
Grapefruit twist
Method: Combine all ingredients except soda in shaker, shake and strain over ice in Collins glass. Top with soda (Topo Chico if available). Garnish with grapefruit twist.
Always taking center stage and living a cinematic lifestyle, Leo’s will enjoy Fistful of Bourbon’s Gold Rush. [Created by Anthony Bohlinger]
Ingredients:
2 parts Fistful of Bourbon
1 part Lemon Juice
.5 part Honey Syrup (1:1 honey and water)
Method: Add all ingredients into a shaker. Strain into a rocks glass over ice. Garnish with a lemon peel or fresh mint.
Virgos take on life logically and practically and need a classic cocktail to match. Monkey Shoulder’s Strawberry Daiquiri, but #MakeitMonkey is an enchanting take on the Daiquiri, and great for the Earth sign who isn’t afraid to improve a classic. [Created by Anna Mains]
Ingredients:
2 parts Monkey Shoulder
¾ part simple
¾ parts fresh lime juice
1-2 strawberries (sliced)
Method: Muddle strawberries in a shaker, add ice, Monkey, lime, and simple. Shake. Double strain into coupe.
Diplomatic peacemakers, such as Libras, will enjoy Milagro’s Yuzu Grita shooters. The perfect balance of spicy and sweet. [Created by Milagro]
Ingredients:
4 pts Milagro Añejo tequila
6 pts fresh lemon juice
4 pts yuzu juice
6 pts mango juice
6 pts elderflower syrup
2 habanero peppers
Method: Chop habanero peppers into small pieces. Blend with remaining ingredients and allow pepper infusion to steep for 2–3 hours. Strain and pour into four separate shooter glasses. In four shooter glasses, pour Milagro Añejo neat. Enjoy sip for sip.
Scorpios undeservingly have a bad rep. It’s not their fault they can come off a little spicy! Cheers to a Milagro Prickly Cooler, which is complete with a kick of Mexican cinnamon. [Created by Jaime Salas]
Ingredients:
1 1/2 parts Milagro Silver
3/4 part prickly pear juice
1 part fresh lime juice
3/4 part agave nectar
3 parts club soda
1 pinch of Mexican ground cinnamon
Lime wheel
Cinnamon Stick
Method: Combine all ingredients except club soda and shake well. Top with club soda and garnish with lime wheel and/or cinnamon stick.
For the lively adventurers, try Sailor Jerry’s Spiced Rum Mojito. Mojitos are traced back to Cuba and their refreshing mint flavor is a great way to usher in Spring. [Created by Sailor Jerry]
Ingredients:
3 parts Sailor Jerry Spiced Rum
1 part simple syrup
4 lime wedges
5-8 mint leaves
Small slice of fresh ginger
Dash of aromatic bitters
Method: Muddle ginger, lime wedges, mint and simple syrup in a highball glass. Fill with crushed ice and add remaining ingredients. Churn and top with more ice. Garnish with a lime wheel and mint sprig.
Capricorns’ quirky natures are reminiscent of Icelandic’s fantastical qualities. If you can’t see a midnight sun in person, mythological sea goats should try sipping Reyka’s Midnight Sun. [Created by Trevor Schneider]
Ingredients:
2 parts Reyka Vodka
3 parts Fresh OJ
3 parts Bitter Lemon
2 dashes Angostura Bitters
Method: Build over ice in a highball glass. Garnish with an orange wedge & sprig of dill.
Free-spirited and eccentric, Aquarius’ love to go against the grain and embody a non-conformist attitude. Try a zesty Hendrick’s Lunar Moonlight Delight. This galactically pleasing libation is a twist on traditional gin cocktails, because Aquarius’ are anything but traditional. [Created by Hendrick’s Gin]
Ingredients:
1 1/2 part Hendrick’s Lunar
1 1/2 part Apple Juice
1/2 part Lime Juice
Top with Ginger Beer
Method: Combine all ingredients except the ginger beer in a wine glass over ice. Top with ginger beer and lightly stir. Garnish with slices of apple and a cucumber tongue.
Hendrick’s Cosmic Cooler makes for an otherworldly escape that can instill creativity for the Pisces’ mind that’s always seeking inspiration. [Created by Hendrick’s Gin,]
Ingredients:
2 parts Hendrick’s Lunar
3/4 part Lime Juice
1/2 part Simple Syrup
3 parts Club Soda
Method: Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and serve. Garnish with a cucumber spear.
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One of our favorite days National Whiskey Days is happening tomorrow, March 27th and what’s a better way to celebrate with a cool $100K. Fistful of Bourbon has announcedThe Search for the $100,000 Fist, a nationwide casting call to find its first-ever ‘Spokesfist,’ which will see one person’s hand earn a $100,000 contract to appear in future Fistful ad campaigns. Fistful of Bourbon will be accepting applications for the job via spokesfist.com and job listing sites like Indeed from now until 4/13.
Fistful of Bourbon—the whiskey made of five straight bourbons (literally a fistful) that celebrates classic Hollywood cinema like Western films—is helping make that dream a reality for one coveted fist. One person’s fist, and only their fist, will star in Fistful of Bourbon’s future campaigns in print, video, across social media and more. The Spokesfist will also receive a custom designed bottle featuring their fist, earn A-list celeb benefits and score a $100,000 for the leading role. From now until 4/13, any fist can apply via spokesfist.com or by responding to the official job posting on sites like Indeed.
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Throughout the last year, cheese and charcuterie boards have flooded social media, with new and inventive takes on how to turn a basic board into a beautiful work of art. What else was there to do, right? We’re here to share with new tips and tricks from chef and author Sarah Copeland of Edible Living on how to create beautiful and delicious cheese boards to make these monotonous weekends at home feel a little more festive. Sarah Copeland has partnered with Plume & Petal, to teach you how to elevate your cheese boards, which pair perfectly with a Plume & Petal cocktail.
Pick a cheese from four different categories: creamy, distinctive, funky and crowd-pleaser
Add a variety of different flavors and textures from your charcuterie to your snacks, with crunchy Asian pear and cascading nuts and berries
Make sure everything is accessible with small pieces in an easy-to-grab layout
Use a lot of small dishes, spoons and forks to make it easy for everyone to enjoy the board and mitigate cross contamination
More is More! Squeeze as much as you can on the board
Recipe for Plume & Petal Lemon Drift Spritz below!
A serve that’s as simple as it is special, add a splash of club soda to Plume & Petal Lemon Drift for any moment, big or small. An added bonus, it can be easily batched as a spectacular group serve.
Ingredients:
1.5 oz. Plume & Petal Lemon Drift
3 oz. High-quality Club Soda
Garnish: Signature Fruit Garnish – Cucumber Slices, Lemon Wheels, or Peach Slices
Glass: Wine glass
Directions: Build in wine glass over ice. Garnish with 3 lemon wheels. May be served in carafe for a group serve.
To complement the board, we recommend pairing the charcuterie board with Plume & Petal libations. Crisp and refreshing, the three variants of Plume & Petal (Peach Wave, Cucumber Splash, Lemon Drift) contain only 83 calories and are a great, lighter alternative to wine.
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Ever wanted to have something from Sotheby’s the famous auction house, but can’t even afford to enter the room? . Sotheby’s Wine and they recently launched their Sotheby’s Own Collection, an assortment of high-quality wines at an affordable price. Famous for being one of the world's largest brokers of fine and decorative art, jewelry, real estate, and collectibles so it’s no surprise their wine collection would just as FINE
The retail brand that grew from the storied auction house has tapped into its decades of expertise and a rich network of relationships with respected growers to curate this 12-bottle assortment, with prices ranging from $16.95 to $39.95. Now available for sale exclusively at the brand’s flagship retail store in New York and on their e-commerce platform, this collection continues the brand’s expansion into the fine wine retail business. The selection offers a Champagne, available in standard bottle and magnum sizes, a Prosecco, a Bourgogne Blanc and Bourgogne Rouge, both a Sonoma County Chardonnay and a Pinot Noir, a Sancerre Blanc and a Rosé, a Langhe Nebbiolo and, from Bordeaux, a St. Emilion, a Pessac-Léognan and an Haut Médoc**.
Every detail of the process has been thoughtfully executed by the team at Sotheby’s Wine to live up to the brand’s exceptional standards and the winemakers’ stellar reputations. The label designs have been crafted with care and attention to detail, and each wine has been bestowed a specialized lot number. The lot numbers pay homage to both Sotheby’s auction roots and important pieces of the winemaker’s location or legacy. Prices for the collection range from just $16.95 up to $39.95, and are intended for immediate consumption. The 12 wines can be purchased as individual full cases of 12 bottles or as a complete, assorted set of 12, offering the collection in its entirety, as well as in six-bottle bottle quantities.
Sotheby’s Own Label Wine Collection is the brand’s latest venture into the wine retail space: in 2010, Sotheby’s Wine launched their first retail arm, with the opening of their brick and mortar store located inside their York Avenue headquarters in New York. The brand’s wine store, located at 1334 York Avenue, offers an extensive range, from modestly-priced to investment wines that present a diverse range of regions, with each wine being personally selected by the Sotheby’s Wine team.
Sotheby’s Own Label Wine Collection is now available for purchase at Sotheby’s Wine retail store on York Avenue and online via SothebysWine.com
When life gives you limes, celebrate National Margarita Day! National Margarita Day is on February 22nd and its important to have the quintessential margarita on hand to cheers to the day!
So pick up your tequila or try something new, we have the best margarita recipes around.
1.5 oz Patrón Reposado
.5 oz Patrón Citrónge Orange
1 oz Apple juice
.5 oz Fresh lime juice
.5 oz Valentina-passion fruit syrup*
+ Fresh chili pepper for garnish
Combine ingredients in a cocktail shaker with ice and shake to chill. Strain into a chilled margarita glass. Garnish with a small chili pepper. *Valentina-passion fruit syrup: Combine two parts passion fruit syrup to one part Valentina hot sauce and stir to combine. Store refrigerated.
Pez Cantina 401 S. Grand Avenue (Downtown) Los Angeles, CA 90071
Created by Christopher Mesa
1.5 oz Corralejo Silver Tequila
1/2 oz of Ancho Reyes Liqueur
1 oz lime
3/4 oz agave nectar
2 oz of roasted pineapple and red bell pepper purée.
Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a pineapple.
2 parts tequila
2 parts fresh squeezed lime juice
1 part Grand Marnier
1 part water
Shake with ice and pour neat or over ice. Garnish with a lime and cheers to National Margarita Day!
Peter has been a caterer, food stylist and culinary innovator for more than twenty-five years. He has created stunning events for Martha Stewart, Vera Wang, Kate Spade, JP Morgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, Kelly Ripa, Google and Al Gore, among many other clients.
5 chunks of Fresh Pineapple
2 Mint Leaves
1 oz Lime Juice
1 oz. Agave
For a salted rim, rub a juicy lime wedge around the rim of the glass, then dip in salt of choice. Muddle pineapple chunks + mint leaves inside shaker. Combine remainder ingredients in a cocktail shaker with ice, and shake vigorously Strain and serve on the rocks, and garnish with pineapple chunk
Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on Cutwater’s margarita delivers a juicy burst of mango.
2 oz Espolón Blanco
.5 oz Monin Hibiscus Syrup
1 oz orange juice
.5 oz lime juice
Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel
1 Part Ancho Reyes Verde Chile Liqueur
1 Part Espolón Tequila Blanco
¾ Part lime juice
½ Part agave nectar
Salt for rim
Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.
Rancho La Gloria bottled cocktails are made with 100% Blue Weber Agave, real lime juice and premium ingredients. Available in Original (Lime), Strawberry, Mango, Peach Watermelon and Paloma, these agave drinks can be enhanced by creating 10-second cocktails, which require one or two ingredients from the pantry.
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International fashion designer of AMBUSH, Yoon, is releasing an unprecedented and inspirational collaboration with iconic champagne house, Moët & Chandon this February—a first for Yoon in this territory and first artist collaboration for the House’s signature Moët Imperial Champagne in 152 years.
Known for her pioneering spirit as a “rule-breaker,” Yoon injects her minimalist aesthetics into the redesign by changing the gold neck of the bottle to a deep shade of black, contrasted with a new embossed label in white, to produce an eye-catching design that suggests a blank slate—like a window onto a future filled with possibilities for those who dare step forward.
While visiting Epernay in Champagne country and home to Moët & Chandon since 1743, Yoon was inspired by the lush nature of the agricultural heartland and impressed by the care that went into preserving the land and it’s age-old traditions. Following the visit, Yoon choose World Land Trust to receive the profits of sale of the limited-edition bottles, with support from the brand. We share additional details on World Land Trust below, for your reference.
This momentous partnership showcases Yoon’s disruptive creative and aims to bring a freshness to the centuries-old heritage of the Moët & Chandon, allowing the brand to connect with the spirit of its time and stand for the values that speak to today’s generations.
You can order yours on www.ReserveBar.com
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The 2021 Superbowl will look a bit different this year with less attendance and even a change in commercials with many brands opting to donate money instead. One thing that will be familiar is good ole Tome Brady, just in new colors.
As some viewers were bar people and others were house party people, for the most part, we can expect to be eating at home. For those who went out because they couldn’t cook, don’t fret because we’ve found the best Superbowl specials to celebrate in New York City.
If You're Watching From Home...
Whether you're rooting for your favorite team, or just there for the commercials, Nuhma NYC's menu is a touchdown for everyone. The catering company will provide Bar Food, a Taco Station, Chips & Dips and Desserts so your party can’t go hungry. Indulge in Short Rib Nachos, Prime Short-Rib Blend Mini Sliders with smoked bacon and cheddar cheese on sesame rolls, Colossal Shrimp Cocktails, Spicy Korean Chicken Wings, and Disco French Fries with beef gravy, cheddar and Monterey jack cheese. Tacos include Chicken Chipotle, Tequila-Lime Shrimp and Pork Al Pastor, all served with lime wedges and sour cream. Dips include Guacamole and Pico de Gallo with housemade corn chips as well as a Mini Salty Caramel Pie, Classic Brownies, Oatmeal Cookies and Classic Chocolate Cookies. Nuhma will deliver on Sunday, February 7th from 12pm - 3pm, and orders can be placed by emailing, info@nuhmanyc.com
Fornino in Greenpoint (849 Manhattan Avenue) will offer half priced beer and wine with the purchase of food on Game Day from 12pm-9pm. There's something for everyone with over 25 pizza variations to choose from including gluten free offerings in addition to having meat and cheese boards, calzones, arancini, meatballs and salads.
If You've got a Vegan Coming to Watch the Big Game...
The newly opened vegan comfort-food restaurant Willow (199 8th Ave.) in Chelsea is offering a Super Bowl package for two people for $45, six people for $85 and ten people for $160. Enjoy Pastrami and Tuna Melt Finger Sandwiches, a Dip Assortment with Taro Chips including guacamole, charred tomato salsa, cumin-spiced Impossible meat, and cheddar "cheese" dip, Buffalo Cauliflower or Calamari and a Chocolate Chip Cookie with Chocolate Ice Cream. Orders can be placed in advance through their online ordering site.
If You Want to Tailgate Pre-Game...
Clinton Hall (90 Washington St.) in FiDi will offer a delectable Super Bowl Platter that can be ordered in advance for $100. The party platter includes Parmesan Garlic Wings, Buffalo Wings, Chips with Queso Dip and Guacamole, Chili Waffle Fries, Pretzel Nuggets and Sliders. Clinton Hall opens at noon on Sunday and will have the big game on 8 outdoor TVs for 150 socially distanced fans to enjoy. More information can be found by visiting, https://clintonhallny.com.
Valentines Day will most likely be inside this year and while you already know where to eat this Valentine's Day in New York City, do you know what to drink? It was always easy to choose the most expensive bottle or decadent cocktail at a restaurant, but this year your probably up to your own devices. No one wants a stale wine or poorly crafted cocktail. No need to worry. Below are the best wines and cocktails recipes for you to have for Valentine's Day.
Read MoreWhile most of us won't be able to watch the Superbowl at a bar, you'll need to stock up on drinks for just the pickiest Football fan. Between cocktails and low cal beers, we've got you covered this Superbowl LV.