Wine 101: 3 Key Things Every Wine Lover Should Know

It’s always a good time to educate yourself on the things you love. Whether you want to learn more about your favorite language or your favorite drink, there’s always more to learn. If you love the taste of Rosé or the way that bottle of Pinot Noir pairs with your steak, then it may be a good idea to learn more about why your wine is the way it is. To help you on your way to deeper wine knowledge, take a look at three things every wine lover should know!

What Does It Take To Be A Wine Expert? 

Knowing a great deal of information about wine isn’t as easy as you’d imagine. The romantic and inquisitive journey to studying wine can bring you historical and cultural importance, and, most importantly, a job title. Some people even take up wine courses to expand their knowledge on the field. Certain individuals around the world call themselves as wine experts, wine connoisseurs, or sommeliers. 

A sommelier is known as a wine expert that typically works in a fine dining restaurant. They’re sought for their compelling knowledge, and experience with wine tasting and selection, service, storage, and food pairings. If you consider yourself a wine lover, you can take your interest further and obtain a sommelier certification. 

The Court of Master Sommeliers introduced four levels to becoming a certified sommelier, from Level 1 to 4 Sommelier. Before qualifying for a sommelier certification for a higher level, you’ll need to first possess a certification for the preceding level. To practice a wine-related career in a renowned food establishment, it’s best to get a certified Level 3 Sommelier or Advanced Sommelier certification. The advanced level proves to be the most challenging next to the Master Sommelier certification, as only 14 students pass this evaluation annually.

By pursuing sommelier certification, you’ll be able to broaden your knowledge about theoretical wine knowledge, including the history, geography, and type of grapes used for every wine. Also, you’ll be immersed in the following wine-related activities: 

• Wine tasting and service

• Wine decanting

• Choosing the right wine bottle price range

• Assisting guests in navigating wine menus

• Learn proper wine serving temperatures

• Achieving a standard five-ounce wine pour

How to Store an Open Bottle

If you don’t finish a bottle of wine the day you open it (which is probably a good thing) then you need to make sure that you’re storing it properly. Many people shove the same cork back into the opening while others opt for store-bought wine stoppers. These are good options, or you can even go with plastic wrap and a rubber band! Either way, you want to keep air from leaking into the bottle.

That said, you also need to pay attention to the temperature you’re storing the wine at. Though red wine shouldn’t be served chilled, it should be put in the fridge to slow down the oxidation process.

• Red wine: Stored at 57–64 °F

• White wine: Stored at 46–50 °F

• Champagne or sparkling wine: Stored at 41–44 °F

• Rosé or dessert wine: Stored at 52–55 °F

The Reason Behind that Dry Mouth

If you’re a fan of red wine, but don’t quite understand why your mouth dries out after a few sips, then you need to do some research on tannins. Long story short, they are compounds that exist in grape skin and stems that release into the wine. They bind with the proteins in your mouth and add to that drying out sensation. That’s why, when you pair a tannin-forward wine with a nice slab of red meat, you don’t notice that dry mouth sensation as much—it’s binding to the protein in the meat rather than the protein in your mouth. When you know about tannins, you’ll have a better idea of what to pair with your favorite bottle of red.

A Few Tricks on Chilling Wine

Though you shouldn’t chill red wines, your bottles of white wine, champagne, and most dessert wines taste better and showcase more flavor when they’re chilled. Though you may feel tempted to pop the bottles in your normal fridge, those temperatures might be too cold and end up seeping the flavor out. You can pop the bottles in a wine fridge or you can try out some of these awesome chilling techniques!

• Chill the wine with frozen grapes—they won’t dilute the wine like ice cubes will.

• Put salt in with your ice bucket—salt reduces the freezing point of ice and lowers the temperature of your wine bottle.

• Chill Champagne with wet paper towels and then put it in the freezer for 5–10 minutes.

These are just a few of the important things every wine lover should know. There’s much more out there—you just have to take the time to look!

19 Crimes Announces Partnership with Snoop Dogg

19 Crimes, the Australian wine brand has just announced its multi-year partnership with rap legend turned wine enthusiast, Snoop Dogg. Beginning this summer, the California icon will partner with 19 Crimes to launch the brand’s first-ever California wine, Snoop Cali Red, inspired by the rapper’s roots.

“I’ve been a fan of this wine and I’m excited to unveil my ‘Snoop Cali Red’ this summer and share the experience with all my fans. It’s one of the most successful brands in the market, so I’m more than eager to bring this collaboration to the world!” – Snoop Dogg

Snoop Dogg kicks off the partnership with 19 Crimes first California wine, appropriately named ‘Snoop Cali Red’. The line expansion will cast a contemporary lens on 19 Crimes, a line of wines inspired by the convicts turned colonists that built Australia.

John Wardley, TWE Marketing Vice President, Americas, states, “Snoop Dogg, an entertainment and California icon, is the perfect partner for 19 Crimes Snoop Cali Red. Snoop embodies the spirit of 19 Crimes – rule breaking, culture creating and overcoming adversity.  We are truly excited to partner with Snoop and welcome him to the 19 Crimes family.”

19 Crimes was recently announced as #4 in Drinks International’s ‘The World’s Most Admired Wine Brands 2020’ and, for the 5th consecutive year, 19 Crimes was named a “Hot Brand” in Shanken’s IMPACT Newsletter.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Stay at Home with a “Martha Martini”

After a long day of working at home or staying inside, you can still have some fun and create your own Happy Hour. If you want to taste and prepare something new, the lifestyle guru and home-cook Martha Stewart created and shared her recipe for the “Martha Martini.”  Stewart uses the secret ingredient of Belvedere Vodka, the world’s first ultra-premium vodka enjoyed by other well-known celebrities such as singer Janelle Monáe, chef Ina Garten, and chef Candice Kumai. Take a break, call or video chat friends or family members and re-create some martinis from home.  

Before you begin, here is a Martini Pro-Tip from Martha Stewart:  

While making your martini, “wait until the whole shaker becomes cloudy with cold, like, film.” When this occurs, you know that your martini is ready to pour!  

Martha Martini  

• 1/4 cup of Vermouth 

• 4 cups of Belvedere Vodka 

• Lemon Twist Garnish 

Method: Combine all the ingredients in a shaker with ice, then shake until very cold. Strain into a chilled martini glass and garnish with a lemon twist.  

Belvedere Classic Martini 

• 2 oz / 60ml Belvedere Vodka   

• .25 oz / 7ml French Fortified Wine  

• Pink Grapefruit Twist Garnish 

Method: Combine all the ingredients into a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit to add a twist.   

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If you don’t have a martini shaker here are a few alternatives you may have around in your kitchen so you can still create your own:  

• To-go coffee mug - placing your finger over the opening to avoid any spills, add ice and ingredients as usual and shake! 

• Steel water container – add ice and any ingredients you need and shake!  

• An empty jam or pasta jar – after thoroughly cleaning the container, add ice and ingredients (making sure to seal the lid tightly) and shake!  



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Take a Break from Take Out with Andrea Correale’s Dining Club

Briana Gonzalez

Andrea Correale, New York City and Hampton’s celebrity caterer created her “Tired of Take Out” dining service with Elegant Affairs Caterers.  Although it’s important to support our community's restaurants, sometimes we need a break and, importantly, an alternative. Correale’s service offers families and individuals the ability to order fresh meals and dishes from Elegant Affairs daily, through carry-out and delivery, with weekly and monthly subscriptions available with the service. In the past, Elegant Affairs Caterers assisted with FEMA disaster relief following Hurricane Sandy, setting up an onsite kitchen with food service. Correale's dedication to serving and feeding the community continues with “Tired of Take Out,” offering various food carry-out and grocery delivery options.  

There are special Passover Seder (which includes kosher wine) and Easter menus. Weekly, on Friday, a menu is released with meals beneficial for your health like Lemon Oregano Spring Chicken and Spring Pea Orzo. This focus on healthy food ensures that you can enjoy delicious meals while maintaining a nutritious diet. For her services, there are discounts available for those 60+, catering to not only health but safety of those at high risk. Full Price Meals are $25 per person (minimum of 2 per order) plus tax and delivery fees. If you are looking to subscribe you can receive a discount of 10% off for one week, and 15% off for a one-month subscription.   

Elegant Affairs Caterers Grocery-to-Go and dinner menus are available through the website here.  

For a glimpse on the types of meals or inspiration for what to cook using the groceries-to-go, below are a few recipes from Andrea Correale:

Scrambled Egg & Veggies Muffin  

• 1 dozen eggs  

• ½ cup Green or Red Peppers (chopped, fresh, or frozen) 

• ½ cup Onions (chopped)  

• ½ cup Shredded Cheddar Cheese  

• 3 tsp. Scallions (chopped)  

• ½ tsp. Salt 

• ¼ tsp. Black Pepper 

Method: Preheat oven to 350 degrees. Grease a 12-cup muffin pan with spray or oil, then in a large mixing bowl, mix the eggs and all the ingredients. Pour the egg mixture evenly into each cup and bake for 20 minutes or until the tops are golden brown. Serve & enjoy.  

Split Pea Soup  

• 1lb uncooked Ham Bone 

• 1-16oz Bag of Split Green Peas 

• 1 ½ cups White Onion (chopped) 

• 1 ½ cups Celery (chopped) 

• 1 ½ cups Carrots (chopped)  

• 4 ½ cups Chicken Broth  

• 3 Bay Leaves 

• 1 tbsp. Olive oil  

• 1 tsp. Fresh Garlic (minced)  

• Salt & Pepper (to taste)  

Method: In a large pot, heat the olive oil over a medium heat. Add onions, celery, and garlic and sauté until golden brown. Add chicken broth and water. Add split peas and bay leaves. Add some salt and pepper (to taste). Do not make too salty because the ham will add saltiness to the mixture. Add ham bone to soup and increase heat to medium high and bring to boil. Once boil is reached, lower heat to simmer, cover, and allow soup to cook for about 65-75 minutes or until ham and peas are soft. Remove ham from soup, set aside to cool. Add carrots to mixture and let cook over low heat. Once cooled, remove the ham from the bone, dice and add to mixture. Allow soup to cook for about 5-10 minutes or until carrots are tender. Serve & Enjoy!  

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The 10 Most Legendary Wines And Whiskeys In The World

Wine and Whiskey; like so many other things in the world are a matter of taste and preferences. People prefer both of them depending upon their purposes and taste. Apart from taste, they are also consumed for their medicinal properties. In this respect, both wine and whiskey can prove to be sovereign liquor provided that if it is orderly and moderately taken. 

Now if we specifically talk about wines then have you ever tried wondering what makes a wine legendary? Is it the popularity or the exclusivity or the price or the net sales of the wine? Well, the term legendary in the context of a wine is not subject to anyone attribute or characteristic; instead, it is the indistinct combination of all the four above mentioned features.

Whiskey, on the other hand, is something that you can be snobby about how superior and good it is. Whiskey has a great history and tradition. That is why whiskey distilleries make the most of the tourist attraction point of the liquor world. Now let us emphasize and discuss in detail about the ten most legendary wines and whiskeys in the world- 

1.) MONKEY SHOULDER BLENDED MALT SCOTCH

Monkey Shoulder Scotch is one of the finest blended malt whiskeys from William Grant and Sons Ltd. It is made with single malts Balvenie, Kinivie, and Glenfiddich from three famous distilleries in Speyside in Scotland.  It has a smooth, malty and fruity character. Furthermore, like irresistible and alluring brandy cocktails, Whiskey Sommeliers believe there are many ways to have this whiskey. Still, the most preferable or solid match is made from 50 ml Monkey Shoulder Whiskey, 10 ml 1:1 Sugar syrup, two dashes Angostura Bitters with orange zest.  Monkey Shoulder was known as best selling Scotch whiskey among the world’s top-notch bars. 

It contains 40% Alcohol by volume. It averagely costs near $36 for a 750 ml bottle. 

2. LAGAVULIN 16-YEAR-OLD SCOTCH WHISKEY

Lagavulin is one of the world’s best whiskeys, presuming you have a fondness for peat. It is a single malt Scotch whiskey aged for about 16 years. It has a typical peaty and smoky character. It is produced in Islay-based distillery of Scotland which has mastered the art of single malt Scotch. It is the strongest of all Islay malts. It is a perfect blend of richness and dryness, making it a super exciting tipple. 

Also, in the International Whisky Competition of 2015, it secured 1st Place in the category of Best Single Malt Scotch 13-17 Years and another 1st Place in the category of Best Peated Whiskey. 

It consists of 43% Alcohol by volume. Its price is almost $69 for a 700 ml bottle. 

3. REDBREAST 12-YEAR-OLD IRISH WHISKEY

Redbreast is one of the largest selling single pot still Irish whiskies in the world. It is a product of John Jameson and Son. Aged for about 12 years, it is considered to be one of the most decorated Irish whiskey in the world. This whiskey has a character of complex flavours and a great creamy mouth-feel. It is made from the mash of both malted and unmalted barley and then distilled in a traditional copper pot still for at least three times. 

In a prestigious International Wine and Spirit Competition of 2019, Redbreast 12 won the Worldwide Whiskey Trophy 2019 and Gold Outstanding. 

It contains 40% Alcohol by volume. Its value is around $54 for a 700 ml bottle. 

4. GLENFIDDICH 12-YEAR-OLD SCOTCH WHISKY

Glenfiddich is one of the best-selling single-malt Scotch whisky brands because it is one of most consistent, trustworthy and moderately affordable brands. Aged for almost 12 years in the American and European Oak casks, it has a sweet and subtle oak character. It is a single malt Scotch whisky. It is a product of William Grant and Sons in Speyside in Scotland.

Along with this, it is a winner of a Gold Medal in the category of Distillers Single Malts 12 years and under-2019, at International Spirits Challenge.

It comprises 40% Alcohol by volume. Its average cost is $39 for a 700 ml bottle. 

5. ARDBEG 10-YEAR-OLD SCOTCH WHISKY 

Ardbeg has an array of wondrous expressions. Ardbeg 10 Year Old is mostly the favourite of many Islay connoisseurs. It is one of the highest-quality entry-level single malt Scotch whisky in the market. Aged for 10 Years, it has peaty and complex malty flavours.

In the International Whisky Competition, Ardbeg 10 Year secured 1st Place in the category of Best Single Malt Scotch 10 Years- 2015. 

It contains 46% Alcohol by volume. It costs nearly $51 for a 700 ml bottle.  

6. BRUNELLO DI MONTALCINO RISERVA 2012

Biondi-Santi Brunello di Montalcino Riserva 2012 is a red wine from the region of Brunello di Montalcino in Italy. Produced in the winery of Biondi-Santi it is made from Sangiovese Grapes. It is an Italian Brunello Red Wine matured for almost 3 Years in a Slavonian Oak Barrel. It has a pleasant aroma of cherry, moss and pine. It is a high-level quality production with an elegant texture. It has a delicate balance between softness and acidity level. This outstanding wine is generally preferred with Beef, Lamb or Poultry.

It has 13.5% Alcohol by volume. A 750 ml bottle averagely costs near $617.

7. ALBARIÑO 2017

Lagar de Costa Albariño 2017 is a white wine from Rias Baixas in Spain. It is made in the winery of Lagar de Costa from 100% Albarino Grapes. It is a sophisticated wine with the well-balanced flavours of citrus, white peach, strawberry, and green apple. It has a strong acidity level with a silky texture. It has a dominant aroma of citrus and salt. Precisely, it is a brilliant, crisp, versatile wine with good intensity.

It is a Spanish Albariño wine most commonly paired with Pasta, Shellfish, and Lean fish.

Its alcohol content is 13.5%. Its approximate cost is $21 for a single bottle. 

8. SOLDERA TUSCAN RED 2006

Soldera Case Basse Sangiovese Toscana 2006 is a red wine from Tuscany, Italy. It is made in the Winery of Soldera in Brunello di Montalcino from 100% Sangiovese Grapes and has whirl-winding flavours of sandalwood and sweet cherry.It is a Winner of Vivino’s 2019 Wine Style Awards under the category of Tuscan Red. 

It has an Alcohol Content of 13%. A single bottle of this wine costs around $475. 

9. TAYLOR'S PORTUGUESE PORT 1968

Taylor’s Very Old Single Harvest Port 1968 is a fortified wine from Porto, Portugal. It is made in the winery of Taylor’s from 100% Touriga Nacional Grapes.It acquires a complex and well-balanced texture along with outstanding quality. It has a fine aroma of walnut, raisin and caramel and is paired with the Beef, Mature and Hard Cheese. 

It has 20.5% Alcohol by volume. A bottle of this wine costs nearly $250. 

10. MASSETO TUSCAN RED 2005 

Masseto Tuscan Red 2005 is a wine from the region of Toscana in Italy. It is made in the winery of Masseto from 100% Merlot Grapes.This wine is known for its elegance and fine texture with an immense finish. It has a smooth, velvety and a balanced character and is paired with Poultry, Beef, and Lamb.

It has an alcohol content of 14.5%. Its price is $699 for a single bottle. 

CONCLUSION

It is a tough job to segregate Legendary Scotch whiskeys and best wines in a definitive list because the smaller producers keep some of the best liquor in the world at their distilleries making it quite hard to come by.

In the world around many corners, numerous classic whiskies and wines are being produced, making it nearly impossible to search for the best Scotch and wines.

But that nowhere stops you from trying them all. All we are emphasizing is consider the aforementioned list of legendary beverages as a starting point and not a final destination and keep enjoying the world of liquor.    

REFERENCES 

• https://www.whiskysuggest.com/top-10-list/

• https://www.thewhiskyexchange.com/

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NYC Restaurants are Bringing Unique Drink Offerings to Your Door

What happens when you’re in quarantine and you drank all of your booze? You can still take a run to the local liquor store, but you finally made the perfect dent in your couch to relax in, also you’ve never been praised for your cocktail making skills. Luckilly restaurants and bars are still able to deliver booze straight to your door. Support local with these restaurants and be sure to tip!

Loulou

Recently opened in Chelsea (176 8th Avenue), now delivers their expertly curated cocktails directly to your door. Drinks include the Loulou’s Maid for $14 with Bombay Sapphire, Lime, Cucumber, Mint, Danny’s Boy for $14 with Vida Mezcal, Cazadores Tequila, Muddled cucumber, Jalapeño, Agave. A Dirty, Vodka or Gin Martini for $12 and the Mexican Stiletto for $14 with Codigo 1530 Rosa Tequila, GrapeFruit, Agave, Peychaud’s Bitters - It is also available in a large format of 25.3 oz, which serves approximately 5 drinks. Order delivery by visiting Caviar, Seamless, Postmates, and GrubHub.

Brooklyn Chop House 

in the Financial District, which offers everything from dumplings to steaks is also offering beer, wine, Lychee Martinis, Spicy Mango Margaritas and Mules to alleviate some of your social distancing woes.  From 12pm - 5pm select Happy Hour Cocktails are $10 since we're operating with airplane drinking rules, start whenever you want.  Additionally if you order a feast over $250, you'll qualify for a free bottle of Absolut. Orders can be made via Postmates or visiting www.brooklynchophouse.com. 

Clinton Hall

Now offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm - 9pm daily. For the happy hour we all need now there's CH Gigawatt IPA, Blue Moon, Rockaway ESB Ale, Coney Island Mermaid Pilsner, Montauk Summer and even White Claw in addition to $19.99 bottles wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, Rosé, Seaglass Chardonnay and Excelsior Cabernet. Growlers of their Supercraft beer of the day are also available. Purchase spirits by the bottle as well including Tito's, Jack Daniels, Bombay Sapphire, Hendricks and Patron Silver. What sets their delivery apart is their wide selection of "Bored Games" for purchase including Jenga, Sorry!, Uno, Connect 4, Operation and Cards Against Humanity for a little comedic relief in addition to an ultimate essential, a roll of toilet paper. Delivery is offered through UberEats and Seamless.

Sushi Lab 

At The Sanctuary Hotel in Midtown Manhattan is offering up 300ml bottles of sake, beer, and bottles of wine for 40% off. Options include Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45) and Flor de Campo Noir for $33.60 (40% discount from $56). Head to Seamless, DoorDash, UberEats or Postmates to order.

Nerai

The upscale Greek restaurant in Midtown East (55 E. 54th Street) has over 95 wines by the bottle ranging in price from $13.99 - $149.99 all without a typical 3x markup, who knew retail price would ever feel so good. Delivery and pick up is available daily Monday - Friday from 12pm - 9pm and Saturday - Sunday from 5pm - 9pm. Order via Seamless or GrubHub or by visiting: https://nerainyc.com

The Wayland

 Tanteo Tequila announces Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th st) and Brooklyn (Greenpoint to Park Slope).

A limited quantity of Party in Place care packages are available for purchase HERE and will include:

• (1) 750ml bottle of your favorite Tanteo Tequila expression (Blanco, Jalapeno, or Chipotle for week one)

• Artisanal Margarita Mix (kale + ginger, hibiscus grapefruit and mango passionfruit)

• Dehydrated fruit wheel garnishes 

• Mexican Street Papas

• Price: $99 per package, amounting to less than $7 per cocktail

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Support These Five Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus' spread.  As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home. 

Brooklyn Chop House

Serve up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Hole in the Wall 

Located at 5 Cliff Street & 626 1st Avenue has locations in FiDi location and Murray Hill which are open for delivery starting this Friday, March 20th.  Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Beyond Sushi 

offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

offering deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino's dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle 

In the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm - 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

junzi kitchen 

junzi kitchen is going to be offering weekly special meals through their first crisis pop-up: “Distance Dining.” This week's theme is "Chinese Food as Therapy." In other words, is what chef Lucas sin's dad would have made for the customers: Chicken broth, a sort of Chinese penicillin, that is sweetened with red dates and fortified in both flavor and function by ginger and apricot kernels which soothe the lungs. A traditional Shanghainese meatball served with goji, spring bok choy, and brown rice to tonify the stomach. And dessert is yam stewed in ginger and Taiwanese black sugar with longan and lily bulb, which calm the spirit.

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Explore NYC through these Desserts

Briana Gonzalez

With a wide array of dessert shops and patisseries in New York City, often you can be tempted by cookies, cupcakes, and chocolate treats. Maybe this time you want to try something new or go for classic comfort- it’s never a bad time to treat yourself and others to something truly indulgent. This month try any one of these desserts sure to induce a sugar rush.

The Exploding Chocolate Bomb

image via

Quite literally dropped from a foot above your table, this chocolate bomb can be found at De Mole in Williamsburg, Brooklyn. Bringing a new spin on classic Latin American/Mexican dishes, Chef Jose Luis Flores, with over 25 years of experience under his belt, specializes in Mole Poblano- a staple dish in Mexico. The Chocolate Bomb is made with Venezuelan chocolate, and filled with homemade ice cream and a collection of sweets like chocolate cookie crumbs, cinnamon-vanilla cookies, coconut custard, fresh mixed berries and edible flowers. The large chocolate sphere is hand painted with edible gold paint.

The Tarte Framboise

image via

Have a sweet tooth? Take yourself to Sweet Rehab, a French Patisserie that creates desserts right in front of its customers. The menu is seasonal and includes both vegan and gluten free options. Using sustainably grown ingredients, enjoy the tarte framboise, topped with raspberries, among many of their fresh desserts.

The Matcha Lava

image via

Try a dessert that hits the spot at The Spot Dessert Bar, currently serving seasonal desserts by iron chef Ian Kittichai. The Matcha Lava is a warm dark chocolate cake filled with matcha ganache, served with matcha green tea ice cream.

S'mores at Parker & Quinn

image credit: Jenna Murray/IGC Hospitality

This s’more is the perfect size for two, made with marshmallow, graham crackers, nutella gelato, and chocolate. Located by Bryant Park in the heart of the Garment District, enjoy a selection of rich desserts after enjoying signature meals that change with the season.

The Big Banana

(Image credit: Jenna Murray/IGC Hospitality)

You can find this big banana at Trademark Taste + Grind, a space that has aimed to pay ‘homage to the strong, independent women ruling NYC.’  The big banana offers a twist on banana pudding and includes marshmallow fluff and brown butter wafers. Also try other desserts like tiramisu pie and brûlée cheesecake.

The Chocolate Chip Cookie Skillet

(image credit: Ryan Gleason)

Make a reservation at Boulton & Watt, a rustic eatery where you can enjoy brunch, late night dinner, and signature drinks. On the menu you can find the chocolate chip cookie skillet, a warm and home-y dessert served with a glass of milk. Located on the lower east side, this cookie is baked classically to perfectly satisfy that sweet tooth craving.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Celebrate The Chinese New Year In New York City

Saturday, January 25th is the official day of the Lunar New Year, but this town is celebrating all month long. Restaurants are running special menus, offering deals and throwing parties to honor the year of the monkey. Here’s where to get in on all that eating action.

junzi

junzi will be launching a First Rice Bowl in Honor of Lunar New Year. This hearty rice bowl uses millet rice, a traditional northern Chinese combination called Da Xiao Mifan (literally translated to big and small rice), as the base. Sweet and spicy firecracker chicken thigh marinated in chili, garlic, and Sichuan spices is the main protein. Cabbage and leeks, a soy-marinated egg (also a new limited-time topping available for all other bowls), and caramelized shallots and carrots are also served in the bowl. Customers can opt-in for additional chili oil in the end.

Lighting firecrackers is a living tradition celebrating Lunar New Year in China. “The name is a celebration of the new year, of good luck, and of prosperity,” Chef & Culinary Director Lucas Sin introduces the idea behind this festive dish, “We're serving a dish that is, on one hand, an ode to the classic American Chinese chicken dish and on the other, a calling to Firecracker Chicken's traditional Chinese roots by doubling down on seasoning from Sichuan and grains from Northern China.”

RedFarm

With locations in the West Village and the Upper West Side, RedFarm is a farm-to-table inspired modern Chinese restaurant that redefines this beloved cuisine. The brainchild of Chinese food expert and legendary restaurateur Ed Schoenfeld together with Executive Chef Joe Ng. To celebrate Chinese New Year, RedFarm, the farm-to-table inspired modern Chinese restaurant, is offering a special à la carte menu of luxurious dishes from Jan. 23-26.

Delightful fare by Chef Joe Ng includes Gold Coins (Uni Dumplings Stuffed with Spinach & Shrimp), The Dragon & Phoenix (Sautéed Live Santa Barbara Prawns, Duck Egg Aroma), Bounty of the Earth (Slow Cooked Wild Mushrooms with Snow Pea Leaves) and Wealth (Grilled Alaskan King Crab with Fresh Perigord Black Truffle & Corn). 

Little Alley 

Little Alley has a seafood forward CNY menu this year, including Steamed Lobster with Glass Noodle, Lobster with Ginger Scallion, Spicy Crab, Salted Duck Egg Crab, Dry-woked Prawn, Steamed Whole Fish with Chopped Chili, Blanched Clams, and Stir-Fried Clams with Basil. Available from 1/22 - 1/26.

Tang Hotpot

Tang Hotpot will serve exclusively Lunar New Year Prix Fixe on Jan. 24 (CNY eve) and 25 (CNY). It will be $75 per person or $99 per person with three glasses of Wine/Beer/Sake. In addition to the fact that hot pot is an extremely festive dining format, it brings people together and that's all Lunar New Year is about. The prix fixe will include what Chinese must eat on the day -- dumplings. These dumplings will come from Sage Collective, a sister restaurant of Tang Hotpot.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Best Steakhouses in Greenwich, Connecticut

Sadia Rahman

If you’re looking for a great place to eat for a special occasion or just a friendly date, steakhouses are the best place to lean towards. The best place to offer the most elegant cuisine, you are sure to enjoy a great nice out with friends and family. The best glass of wine can be paired with the most exquisite and juicy piece of steak. If you’re in Greenwich, Connecticut, these are just a few places you do not want to miss out on.

Blackstone Steakhouse 28 West Putnam Ave, Greenwich, CT 06830

Voted as number 3 of 21 restaurants in Greenwich, Connecticut according to tripadvisor, this steakhouse is the perfect balance between the sophistication of the city and the warmth of the suburbs. With artistic decor and a lively bar scene, Blackstones Greenwich is the perfect spot for a business dinner, date night, private dining or a cocktail

For reservations call (203) 661-8700

Gabriele’s of Greenwich 35 Church St., Greenwich, CT 06830

This steakhouse has been known as Greenwich’s preeminent steakhouse for many years. This steakhouse attracts guests from New York City, Westchester, and Fairfield County. Today the restaurant offers a modern take on the classic steakhouse with a selection  of tantalizing seafood, pasta, and lighter fares. Some of their most popular dishes include the Filet Mignon, Porterhouse, Ahi Tuna Tartare, and Sicilian Meatballs.

 To make reservations call (203) 622-4223

Char Restaurant 2 S Water St., Greenwich, CT 06830

This new American style restaurant  also a great option for a night out with friends. It specializes in Mediterranean flavors with a large bar and lounge area with a special bar menu. It is a cozy, family owned restaurant that can house large parties for up to 250 people. Some of their special dishes include Grilled Cowboy RibEye, and the char grilled octopus.

To make reservations call (203) 900-1100

L’Escale 500 Steamboat Rd, Greenwich, CT 06830

If you are looking for a more luxurious option, L’Escale is a great option. It is located on the spectacular Greenwich Harbor alongside the luxury boutique hotel, Delamar Greenwich Harbor. It is designed to transport eh ambiance of Provence to the Gold Coast of Connecticut. The wood burning fireplace offers an unmistakable charm and beauty that adds to the restaurant’s intimate decor. Some of the best dishes to get are the Chicken Paillard, Tuna Tartare, Filet Mignon, Profiteroles, and Georgette Salad. 

To make reservations call (203) 661-4600

 Related

• The Top Reasons to Make the Change to Greenwich

• Five User-Favorites AirBnB Destinations in Greenwich

• Where To Stay Next Time Your In Greenwich Connecticut

• The Best Coffee Shops in Greenwich, CT Right Now

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Eat Out This Thanksgiving

Sadia Rahman

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More

In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.

Score a Thanksgiving Reservation at Oceana

Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.

Food & Wine Pairings To Try This Thanksgiving

Thanksgiving at Holy Ground

For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.

Thanksgiving at Tiny’s and the Bar Upstairs

Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).

Cocktails To Sip On This Thanksgiving

Hudson Yards Grill

To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.

Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.

NYC Thanksgiving Parade: Where and Where not to Watch

db Bistro Moderne

Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.

Boulton & Watt

(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.

Park Avenue Tavern

(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Woodpecker by David Burke

(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

The Wilson

(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Mondrian Alpine Terrace by Club Med  

(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com. 

Refinery Rooftop

(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com. 

Parker & Quinn

(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Trademark Taste + Grind

(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Cocktails To Sip On This Thanksgiving

It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.

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Media Noche

Ingredients:

•  2 oz- D’USSE VSOP Cognac

• 1.5 oz-Chilled Café Bustelo Espresso Shot

• .5 oz- Simple Syrup

• 1 oz- Half & Half (or Almond Milk)

• Glassware: Martini

• Garnish: Shaved Chocolate Ribbons

  Method: Add D’USSE VSOP Cognac, Espresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled Martini glass. Garnish with chocolate shavings.

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Spiced Apple Tea

• 50ml (2 parts) Bombay Sapphire

• 15ml (½ part) MARTINI Bianco

• 50ml (2 parts) good quality cloudy apple juice – ‘eager’ brand recommended

• 20ml (¾ part) freshly squeezed lemon juice

• 125ml (5 parts) water

• 1 bar spoon orange blossom honey

• 3 thin slices of green apple (eg: Granny Smith)

• 1 cinnamon stick; 3 cloves; 1 cardamom pod – broken open

• 1 black tea bag (eg: Twining’s Assam)

• 1 orange peel twist – gently spritzed

Method: Toast the dry spices & spritzed orange peel in the bottom of a dry pan for a few seconds then add the water, honey, apple juice & apple slices. Allow to warm up to a simmer then add the Assam tea bag. Infuse for 4 minutes then gently squeeze & take the tea bag out. Add the Bombay Sapphire, MARTINI Bianco & fresh lemon juice, carefully swirl the pan to mix all the ingredients together then strain off the liquid into pre-warmed cups. Take the cinnamon stick & the 3 apple slices from the infusion & add to the cup. Finally, grate some fresh nutmeg over the drink. Enjoy!

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Rye Carre

Credit Belvedere Vodka

• 1oz Belvedere Vodka

• 1.5oz Hot Water

• 1oz French Fortified Wine

• 1oz Fresh Lemon Juice

• .5oz Honey

• Cinnamon Stick, Orange Wedge, Clove, Nutmeg

Method: Stir all ingredients over cubed ice in mixing glass and strain into a chilled rocks glass over a large ice cube.

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The Warm and Toasty

Recipe:

• 1.5 Santa Teresa 1796

• 0.5 Smoky Rhubarb Amaro

• 0.25 Cherry Herring

• 1 Martini Sweet Vermouth

• 2 dashes of orange bitters

Method: Stir and strain into a coupe garnish with an orange peel and brandied cherry.

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Grey Goose Gingerbread Martini

Ingredients

• 1.5 parts Grey Goose La Poire vodka

• 0.5 parts Disaronno liqueur

• 1.5 parts Sparkling Apple Cider

• + pinch of Pumpkin Pie Spice                

Method: Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a martini cocktail glass.

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Chandon Smoke & Bubbles

Ingredients

• 3.0 oz. Chandon Brut

• 0.5 oz Rosemary Honey Syrup

• 0.5 oz. Lemon Juice

• 1.25 oz Ardbeg 10-Year-Old Scotch Whisky

• 2 Dash Celery Bitters

Method: Combine Ardbeg, lemon, and rosemary honey syrup in a shaker and add ice.  Shake and strain into a coupe. Top with 3 oz. Chandon Brut. Garnish with rosemary & lemon peel. 

Rosemary Honey Syrup Recipe

Ingredients:

• 1/2 cup Fresh Rosemary Leaves, roughly chopped

• 2 cups Honey, clover or other mildly flavored

• 1 cup Water

Method: Pour honey and water into a saucepan and place over very low heat. Add rosemary leaves and simmer, stirring occasionally for about 10 minutes, until mixture is fragrant. Remove pan from heat and let cool for 5 minutes. Using a fine mesh strainer, carefully pour the honey through a sieve. Discard the rosemary leaves. Let mixture cool to room temperature, about 30 minutes. Transfer rosemary honey to an airtight container. Add a sprig of fresh rosemary to the honey. Store at room temperature for 24 hours, then place in the refrigerator.

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Cranberry Apple Spritz

Carafe Serves 6

Ingredients:

• (Carafe- serves 6)

• 2 cups Martini & Rossi Prosecco

• 8 oz St-Germain French Elderflower Liqueur

• 1 cup cranberry-apple juice

• 1 cup soda water

• Apple slices

• Mint sprigs

Method: Add all ingredients in a shaker without ice. Dry shake then add ice and shake again. Strain into a coupe and garnish with cinnamon with mint.

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The Moët & Chandon Impérial 1869

• 15ml Agave Syrup

• 2 Dashes Grapefruit Bitters

• 1 Dash Orange Flower Water

• 100ml Moët & Chandon Impérial Brut

Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)

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Wines To Sip On This Thanksgiving

Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.

From The Times Square EDITION's Amy Racine recommends ruet "Domaine St Vincent" Brut Rose (New Mexico) - Bubbles are a nice way to welcome guests on Thanksgiving. It's also something great to sip on to get the appetite going before the big meal.

Related: 3 Unique Thanksgiving Spots

While Major Food Group's John Slover recommends Caduceus Cellars ’Nagual de la Naga’ (Arizona) - It is a decadently fruity red reminiscent of rich, jammy Shiraz, and would pair nicely with dark meat turkey and cranberry sauce.

See below wines to serve on Thanksgiving

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New Limited-Edition Harvested Under the Stars Brut Bottle

To celebrate this holiday season, Chandon will be launching a limited-edition bottle (available in both standard and magnum sizes) of their signature Brut varietal. Chandon harvests under the stars each year because the cool California night protects the quality of Chandon’s grapes. The acidity and aromatic finesse of the fruits are preserved when gathered under the twinkling California sky. Chandon is bringing that magic to your home with this festive bottle to celebrate all season long. This bottle will be available from October 1st through the end of the year.

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Napa Valley Sparkling Blanc de Blancs

Pop the bubbly! This Blanc de Blancs is a glistening pale straw color in the glass with ribbons of fine bubbles. Aromas of green apple, lemon citrus, pear and lemon cream offer a fresh palate with fruit forward flavors, zippy acidity and a creamy finish. Made from 100% Chardonnay and gorgeously effervescent, it’s the perfect wine for toasting the season.

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2016 Mullan Road Cellars Red Blend

A Bordeaux style blend of Cabernet, Merlot, Cabernet Franc and Malbec. It is a bright, full wine that leads with dark aromas of black cherry, cassis, vanilla bean and juniper berry, making way for deeper scents of sweet black cherry pie, blackcurrant and a touch of spice. This is the perfect accompaniment to a Thanksgiving or Holiday meal or alone as a host/hostess gift. (SRP: $45)

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Hampton Water

Hampton Water, the perfect rosé for all seasons and occasions, is a must-have Thanksgiving bottle. Hampton Water is slightly aged, which is atypical for rosés, allowing the body of the wine to pair perfectly with any Thanksgiving course from a cheese platter hors d’oeuvres to the main event, turkey and stuffing, and a delicious piece of cake or pie for dessert.

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2015 Sterling Vineyards Platinum Cabernet Sauvignon

When that special moment arrives, this wine delivers dense, dark elegance and serious poise. Bing cherry, cassis and mocha notes are layered with flavors of caramel toffee, roasted hazelnuts and black pepper spice. A memorable bottle to open at an elevated soiree or intimate gathering.

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Georges Duboeuf Beaujolais Nouveau

This young and vibrant wine is celebrated as the first wine of the harvest and released each year on the third Thursday of November. Just in time for the holidays, Beaujolais Nouveau’s bright fruit flavors make it the perfect plus one. Best served with a light chill, the time-honored wine is versatile and pairs perfectly with all manner of cheese, charcuterie, roast turkey, and ham. Available starting November 21 at most wine retailers nationwide.

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Terrazas de los Andes Reserva Malbec 2017

This perfect rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.

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The Vice Single Vineyard 218 Pinot Noir “Bruce Wayne’s Batch” (SRP: $36)

2018 BruceWayne’s Pinot Noir jumps off the glass with aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins.

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Campo Viejo Tempranillo

Campo Viejo Tempranillo is fermented in stainless steel vats at a controlled temperature and maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its aging in the bottle. The result is a cherry red color, suggestive of a vibrant Tempranillo wine. It’s rich aromas have a pronounced intensity with an initial scent of ripe fruit followed by gentled sweet notes of vanilla and spices. It is perfumed, soft and fresh with a long finish with notes of suits, vanilla and cocoa.

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KTW Rkatsiteli Qvevri, 2013

100% Rkatsiteli, literally "red stem" is made using Georgian traditional wine making method. Using a qvevri, a clay, egg shaped vessel buried under ground. This “orange wine” (referring to its amber color as a result of prolonged skin contact) acquires a full body texture and drinks more like a red. Bouquet of dried healing herbs and honey on the nose walnut notes on the finish. Food pairing: mediterranean style chicken or pork.

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Swanson 2017 Merlot, Napa Valley

Subtle nose of red fruits, a hint of milk chocolate and a touch of parsley. On the palate intense plums, strawberries and briar rush across the palate. As the wine opens up, blueberry notes become evident. The tight acidity helps maintain the structure of the wines which balanced against moderate tannins drive the finish. Pure, well rounded and delicious.

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Tamarack 2016 Firehouse Red, Columbia Valley

Crushed gently and dropped into 1.5 ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, handpunched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended.

Aromas of dried cherry and graham cracker pie crust that waft from the glass. On the palate, flavors of blueberry, cranberry and dried oregano are followed by nicely integrated oak and mellow tannins.

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Joseph Phelps 2017 Chardonnay, Pastorale Vineyard

A blend of two Chardonnay blocks from our Pastorale Vineyard with a focus on heritage clone Maro, clone 76, Old Calera, New Calera, Montra and Mt. Eden. Grapes were whole cluster pressed cold and barrel fermented slowly over several months, followed by malolactic fermentation. Barrels were stirred as needed, resulting in a focused, concentrated, richly textured wine.

The 2017 Pastorale Vineyard Chardonnay boasts delicate aromas of citrus blossom and gardenias met by Meyer lemon and tangy spices, making for a richly round and vibrant wine with touches of vanilla and toasted brioche in the lingering finish.

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Joseph Phelps 2016 Pinot Noir, Pastorale Vineyard

A singular Pinot Noir expression from our Pastorale Vineyard highlights select blocks planted to clone 777, Calera and Swan. Clusters were hand-sorted in order to separate the best for whole cluster fermentation. The 2016 vintage was 24% whole cluster fermented, adding spice, texture and structure, and 25% of the grapes were then selected for fermentation in oak-top fermenters, lending a rich, round mouth feel to the finished blend. Gentle punch downs were performed during fermentation until a desired taste and texture was achieved in each tank.

This latest release highlights juicy raspberry and savory spices with well-integrated tannin structure and inviting cranberry, clove and candied orange peel notes. Fresh and focused with a lingering red fruit and dried sage finish.
Related: NYC Thanksgiving Parade: Where and Where not to Watch

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Erath 2016 Oregon Pinot Gris 

Before reaching for another bottle of pinot grigio, try serving a better version of the same grape from Oregon. Pinot Gris is a descendant of pinot noir and is a perfect white wine to balance your Thanksgiving meal – no matter how many helpings of mac and cheese or spinach mornay you put on your plate.

Notes: Fragrant white flowers, nectarine, melons with a hint of Key lime lay the aromatic path to this wine. Pleasing plushness bolstered by engaging natural acidity combine to support lush flavors of banana, melon and apricot finishing on a long, clean and clear high note.