Where To Go Out And Celebrate Mothers Day
To celebrate Mother's Day 2021, we've gathered a list of places in the New York City area that are offering special brunch deals and events.
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Hungry for breakfast but something besides the perfect egg sandwich on the street. Brunch is popular, but the most important meal of the day is often the most skipped. Breakfast shouldn't be boring, because you are not. Not sure where to get the best breakfast in New York City? Don't worry, we've got you coved, now set your alarm for tomorrow's breakfast because this is where you can find us.
Hole in the Wall serves brunch favorites at their FiDi (15 Cliff St.), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W 24th St.) and Williamsburg (292 Bedford Avenue) locations. Signature dishes from Executive Chef Brent Hudson range from sweet to savory for any mood. The menu includes his Wagon Wheel Waffles with vanilla whipped cream cheese, strawberry jam, torched marshmallow and Nutella sauce, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish on sourdough. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Brunch at FiDi is available Friday - Sunday 9am - 5pm, Murray Hill: Wednesday - Sunday 9am - 5pm, Flatiron: Monday - Friday 10am - 4:30pm and Sat - Sun 9am - 4:30pm and Williamsburg: Monday - Sunday 9am - 4:30pm
Egg Shop has reinvented the egg and proved that an egg can be the star of any dish at their Nolita (151 Elizabeth St.) and Williamsburg (138 N 8th St.) locations. On the sandwich end, Egg Shop offers the Egg Shop B.E.C. with broken yolk, Vermont white cheddar, pepper bacon, tomato jam, and pickled jalapeno on a brioche roll. Or chow down on their cruisers like the Brisket Chilaquiles made with slow-cooked brisket, over easy, fried tortilla, jack cheese, salsa roja, cotija, sour cream, jalapeno, pickled onion, and cilantro. Wash it all down with a refreshing Breakfast Mule and the day is yours. Nolita is open Friday 9am - 3pm & Saturday - Sunday 9am - 4pm and the Williamsburg location is open Monday, Wednesday, Thursday, and Friday 9am - 3pm & Saturday - Saturday 9am - 4pm.
Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Avocado Toast, a dozen types of pancakes, decadent waffles, crepes and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person. The diner is open every day from 7am - 10pm.
Loulou (176 8th Ave) in Chelsea offers weekend brunch with delectable options like a Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a stellar Croissant French Toast with a Mandarin Date Compote, blood orange, walnuts and mascarpone. Terremoto Coffee is served day and night in addition to a variety of brunch cocktails and fresh juices and smoothies.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Where To Order Your Valentines Day Dinner In New York City
Where To eat in, or outside this year for Valentine’s Day in New York City.
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It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
La Goulue (NYC – Dine-in & Carry-Out Available) - $82 Three-Course Dinner
La Goulue is offering a three-course dinner available from 12 PM until 7:30 pm for $82 and $41 for children under the age of 12. First course selections include Butternut Squash Soup, Ravioli de Homard, Le Tartare de Thon Japonais and Salade Folle. Main course selections feature Roasted Organic Turkey, Steak Au Poivre and Pavé de Saumon. Desserts include Pecan Mascarpone Napoleon, Pumpkin Tart and Profiterolles Croquantes. For guests looking for carry-out, orders must be placed by Friday, November 20th by calling (212) 988-8169.
Elegant Affairs Caterers (NYC/Long Island/The Hamptons – Carry-Out & Delivery) – 45+ Thanksgiving Dishes Available for Carry-Out & Delivery
Elegant Affairs is offering everything from Baked Brie ($65.00 – feeds 8-12) to a whole roasted Thanksgiving Turkey (20 to 28 lbs., starting at $130) and even Cranberry Citrus Compote ($12). Interested parties can hand select from more than 45 dishes offered by Elegant Affairs that cover appetizers, entrees, sides and dessert. Pick-up is available in Long Island and delivery is also available for Long Island, NYC and The Hamptons. Deliveries and pick-ups can be scheduled up until seven days prior to Thanksgiving and picked up any time from 10 AM to 4 PM on 11/25 OR Thanksgiving Day from 9 AM – 12 PM.
Related: Food & Wine Pairings To Try This Thanksgiving
Bubby's Tribeca
Thanksgiving Dinner: Bubby's will serve a traditional prefix Thanksgiving Day dinner from 11:45 AM – 9 PM ($65 for adults, $40 for children under 10). Bubby's turkeys come from Pallman Farms in upstate NY and all sides, fixins and pies are made from scratch. Limited reservations available for indoor dining here. Depending on the weather, reservations may open for outdoor dining closer to the time.
Bubby's Thanksgiving Dinner at Home: Let Bubby's do the work! This year we will be offering ready to eat take out packages for local pick up on Thanksgiving Day. All orders must be placed by end of day Thursday, November 19th for pick up on Thanksgiving Day during business hours. ($100 for 2 people; $200 for 4 people; $300 for 6 people). Place your orders and view the full menu here.
Paisley
The upscale Indian restaurant in Tribeca, will be open for Thanksgiving with specials and a la carte options from Michelin-starred Executive Chef Peter Beck.
The Thanksgiving special featured will be a Turkey Kabob, and additional menu items include: Appetizers: Nadir Monji with lotus root, sweet potato, fennel, ginger and spiced lotus chips; Crab Koli, jumbo lump crab, coconut milk, tomato sauce, crab tikki, Madras curry powder and naan chips.
Main Dishes: Aggari Lobster with mango, bor chili and melon seed sauce; Kerelan, duck breast, black pepper, ginger, garlic and tamarind.
Dessert: Double Ka Meetha, a rich bread pudding with saffron, caramelized apricot and chenna; Chai Chocolate Mousse with Parle-G cookie crumbs, strawberry, blackberry, orange whipped cream and roasted chai spice.
Paisley is open for indoor and outdoor seating, and reservations can be made through OpenTable. The restaurant is located at 429 Greenwich Street, New York, NY 10013, and select images can be found here.
Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York
the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, Thanksgiving Eve and Day prix fixe menu, which will be priced at $180 per person and plate seven-courses with an optional $70 wine or sake pairing.
The menu will spotlight their annual Thanksgiving signature organic Turkey Truffle Foie Gras Pie with Foie Gras Gravy, from Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
You can view the menu and an image of the Turkey Truffle Pie here: MIFUNE New York. The restaurant will have two seatings at 5:30pm and 8pm with limited indoor seating and 4 semi-private outdoor bubble tents, which can seat up to 6 people per table.
The restaurant’s number one priority is the safety of their diners, so masks and gloves will be worn by the staff with tables set six feet apart. Temperatures will be checked upon arrival and hand sanitizer will be readily available. Guests can make reservations at MifuneReservation@gmail.com.
Related: Cocktails To Sip On This Thanksgiving
Oceana
This year, Oceana will still be serving up its Thanksgiving feast in the newly redesigned restaurant! The three-course prix fixe menu ($95; $60 for children under 12) will include seasonal selections and traditional dishes, from turkey to trimmings. Reservations for groups of 10 or less can be made via the website or by calling Oceana directly.
For those who prefer spending the holiday at home, Oceana is also offering a large and small Thanksgiving Takeout Package with all of the festive fixings. Pre-orders are available through 11:59p on November 16th (until supplies last) for pick-up between 11am-4pm on November 25th and 26th. To place an order, guests should call Oceana directly at 212.759.5941.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
The Cutest Pumpkin Patch in Midtown & 5 Other Ways to Get a Taste of Fall in NYC
As the weather slowly begins to cool, seasonal menu items are shifting just in time for indoor dining to begin on September 30th.
Below are six spectacular ways to feel the fall spirit in NYC through delicious seasonally driven dishes, drinks and even pumpkin picking to consider.
Photo Courtesy of @UncoverMore
Carnegie Diner & Cafe (205 W. 57th St.) has an urban pumpkin patch in the heart of Midtown Manhattan, perfect for photos with friends or the entire family. All of the pumpkins on display are available to pick and purchase to celebrate the new fall season. After picking your favorite pumpkin, indulge in the restaurant’s delectable menu offerings. Carnegie Diner offers all-day breakfast omelettes, pancakes, waffles and French toast in addition to salads, burgers and triple decker sandwiches from 9am - 9pm daily. Photos of this one-of-a-kind Urban Pumpkin Patch!
Beyond Sushi is a plant-based, health-conscious eatery that celebrates the flavors and beauty of seasonal fare with locations on the Upper East Side (1429 3rd. Ave), West Side (62 W. 56th St), Nolita (215 Mulberry) and Union Square (229 E. 14th St.). Beyond Sushi’s flagship 134 W. 37th St. location is also open for delivery, takeout and will reopen for indoor dining on September 30th. For the fall season, Executive Chef Guy Vaknin added a Butternut Squash Tortellini with brown "butter" sage sauce, "Parmesan", and pine nuts to the Beyond Sushi menu.
Brooklyn Chop House (150 Nassau St.) in FiDi now has a Red Velvet Frose made with mixed berries, Maison Marcel Rose and Maison Marcel French Velvet red wine, making it the perfect Fall addition to their everyday favorites. Patrons can make a reservation via OpenTable on Monday - Sunday from 4pm - 10pm. You'll be warm whether you dine outside under one of the restaurant's six industrial grade heaters or indoors beginning on September 30th.
The beautiful all-season escape atop The Sanctuary HoteI, Haven Rooftop (132 W. 47th St.) is transitioning into fall with new cocktails and desserts. Fall festive cocktails include an Apple Cider Mule and a Green Tea Old Fashioned. Decadent desserts include the Pumpkin Cheesecake with a fresh-baked graham cracker crust and a Chocolate Covered Apple featuring an almond milk chocolate covered apple with marshmallows, caramel sauce and white chocolate shavings.
Ten Hope Outdoor Garden (10 Hope St.) in Williamsburg now offers a new Autumn Menu with options like Squid Ink Gnocchi in a double cream sauce with mushrooms and Parmesan shaving, Arroser Scallops and juicy 8oz Ten Hope Burgers and Kofta Burgers available on Tuesday - Friday from 5pm-11pm, as well as Saturday and Sunday from 12pm-11pm.
Cooler weather calls for warm and hearty pasta dishes from Nerai (55 E. 54th St.). Indulge in their savory Seafood Orzotto, which features fresh octopus, shrimp, mussels and calamari in a saffron broth, and is sure to warm you up on a chilly day. Dine underneath the restaurant's newly installed electric heat lamps in their outdoor garden or indoors beginning on September 30th.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
New York City Restaurant's We're Happy Reopened
While New York City Restaurants still have not opened inside, plenty have been opened and prospering with outdoor seating or takeout. We’ve compiled a list of our favorites that you have to try out this week. Eat up!
Kyma
One of NYC’s favorite Greek restaurants, opened back up located in Flatiron (15 W 18th St), Kyma will be open Tuesday through Saturday, with ample outdoor seating as well as a DJ Friday and Saturday nights playing a mix of Greek tunes and pop. So while we may not be able to travel to the Greek Islands this summer, at least we can feel transported there for a few hours! Just in time for the harvest in Provence, Kyma has created an outdoor dining patio in partnership with Chateau D’esclans’ Whispering Angel that allows guests to feel like they have been transported to their favorite European getaway. The patio embraces the vibe of the South of France, utilizing vines not only to help create safe social distancing setups, but to symbolize the grapes and wine making process, while incorporating the regions signature blue hydrangea. Twinkle lights, leafy palms, lavender, and various bottles of Whispering Angel were incorporated into the installation to add to the whimsical romance of the setup.
The elevated Greek comfort food that Kyma patrons have come to love will be included on an updated menu including Kyma Chips (crispy slices of zucchini and eggplant with tzatziki), Tomato Salad (Kyma’s classic Greek salad), Grilled Octopus (with roasted peppers, onions and capers), Lamb Chops and Branzino.
Oceana
After a long, six month hiatus, Oceana will be opening for al fresco dining on Monday, September 14th followed by indoor dining on Wednesday, September 30th! For the first time at the beloved restaurant’s Midtown location, Oceana will be revealing a brand new interior re-design that exudes a fresh, vibrant, and inviting ambiance, while preserving its timeless charm.
In the meantime, starting Monday, the quintessential American seafood destination will be serving lunch and dinner on two patios—the original space on the East side of the restaurant (49th Street near 6th Avenue) and now the West side within the breezeway at The Park at Oceana (49th Street closer to 7th Avenue). Both locations are completely protected from traffic, and the new breezeway patio features water and lighting installations. Led by the talented chef team, Tim Jocz and Michael Aungst, Oceana will be serving lunch and dinner Monday through Friday from 11:30a-8:30p. There will also be a selection of cocktails and wine, including a special list of Chassagne-Montrachet at a 50% discount from notable producers including: Domaine Bernard Moreau et Fils, Bruno Colin, Domaine Paul Pillot, Pierre-Yves Caroline-Morey, Domaine Blain-Gagnard, Philippe Colin, Caroline Morey, and Joseph Colin.
LoLo’s Seafood Shack
Harlem's original Cape Cod and Caribbean mashup. Chef Raymond Mohan and Owner Leticia "Skai" Young created a menu filled with island flavors including LoLo's Seafood Boil with a choice of shrimp, crawfish or snow crab legs, Fish Fry Baskets, Belizean Conch Fritters, Jerk Ribs and Warm Grain Bowls with a choice of shrimp, salmon or both served w/ ‘durty’ rice, sauce and broccoli. New summer favorites include Coconut Shrimp Spring Rolls, Lobster Tacos and Loaded Fries & Queso. Delicious mango slushies are also available. LoLo’s, which stands for Locally Owned Locally Operated, has been opened since 2014 and currently offers takeout, delivery and (self serve) seated outdoor dining Monday - Friday 12pm-9pm and Saturday from 11am - 9pm and Sunday from 11am - 8pm. They currently have 40 seats at their roadside and sidewalk cafe located at (303 W. 116th St.). https://lolosseafoodshack.com/
Carnegie Diner & Cafe
In the heart of Midtown (205 W. 57th St.) reopened for outdoor dining for 32 in addition to takeout and delivery and offers guests their delicious food rain or shine under scaffolding. Menu offerings include an array of all-day breakfast omelettes, pancakes, waffles, French toast, salads, burgers and triple decker sandwiches in addition to an array of desserts and drinks including frozen margaritas. They are available daily from 9am - 9pm.
Beyond Sushi
With 8 tables at their Upper East Side (1429 3rd. Ave) location, 3 tables at their West Side (62 W. 56th St) location, 6 tables at their Nolita location (215 Mulberry) and 9 tables at their Union Square (229 E. 14th St.) location. Beyond Sushi’s flagship 134 W. 37th St. location is also open for delivery and takeout.There are over 50 seats across the four venues to dine al fresco on Executive Chef Guy Vaknin’s signature vegan and kosher specialties including his vegan take on a spicy tuna roll with the Spicy Mang, in addition to the Mighty Mushroom, Sweet Tree Roll, Sunny Side Roll, Pickle Me Roll and Smoky Jack Roll. They also go far Beyond Sushi with dishes like their Fun-Guy Dumplings, Chipotle Seitan skewers and the Nutty Buddy Rice Paper Wrap.
Clinton Hall
With the expansive outdoor seating area available at their FiDi (90 Washington St.) location. Enjoy great Supercraft beer, hard seltzers, wine and a full bar menu alongside delicious food from Executive Chef Darryl Harmon like his signature Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels and more. Clinton Hall FiDi is open Sunday - Wednesday from 12pm-10pm and Thursday - Saturday from 12pm - 11pm. Their Bronx location (601 E. 189th Street) is now open on Fridays from 4pm - 10pm and on Saturdays from 4pm - 11pm.
Sushi Lab Rooftop
At The Sanctuary Hotel in Midtown (132 W. 47th Street) offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.
Haven Rooftop
Above the Sanctuary Hotel (132 W. 47th Street) in Midtown is ready for diners to escape to. Haven offers delicious food and craft cocktails. Favorites include sliders, tuna tartare, and Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven is open Monday - Friday beginning at 3pm.
Loulou
In Chelsea has 24 tables available for dining al fresco for lunch and dinner daily beginning at 12pm. Signature menu items from Executive Chef Jarett Brodie include the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites featuring a 7oz skirt steak and béarnaise. That's in addition to a large selection of craft cocktails, wine and beer.
Nerai
In Midtown East now has an expansive garden patio with 20 tables and over 50 seats for outdoor dining at lunch and dinner beginning at 11:30am daily. The Nerai Garden is now in operation for lunch and dinner daily. Indulge in dishes from Executive Chef Moshe Grundman like Shrimp Mikrolimano with tiger shrimp in a tomato ragu, Lavraki, Short Rib Yiouvetsi and Seafood Orzotto with octopus, shrimp and mussels. Additionally, wine, beer and other beverages are served. Located at 55 E. 54th Street)
Hole in the Wall
In Murray Hill (626 1st Avenue) and FiDi (15 Cliff Street) is open to outdoor diners Wednesday - Sunday 9am-5pm and reservations can be made through Yelp. Their newest location at Hotel Henri (37 W. 24th Street) is open seven days a week from 9am-10pm. Signature dishes from Executive Chef Brent Hudson include a Chili Scramble, Avocado Toast and a Breaky Roll with applewood smoked bacon, chorizo pate, folded eggs, chimichurri and mayo on a milk bun with tots on the side. You can also enjoy the Spicy Fried Chicken Sandwich or Crispy Pork Belly with sticky glaze, chili, fried shallots and lime. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Hole in the Wall's Flatiron location has seating for 40, Murray Hill has 15 outdoor tables and FiDi has 10 tables.
Junzi Kitchen
Chinese fast-casual concept junzi kitchen is launching a whole new menu with updated recipes at all locations just in time for summertime. Some of the highlights include new main items green pepper beef and chilled chicken salad, fresh vegetable options BBQ summer squash and coriander carrots, and all-new chilled noodles. The new menu is available for pick-up and contactless delivery on https://junzi.menu/
MIFUNE New York
The Michelin-recognized Japanese restaurant that focuses on modern Washoku cuisine, as they offer a fantastic Happy Hour menu that I would love for you to share with your readers. The menu is available from 4pm-6pm Tuesday – Saturday and highlights mixologist Shingo Gokan’s (the winner of the 2017 Tales of the Cocktail International Bartender of the Year Award) signature drinks like the Stray Dog (gin, Skinos Mastiha liqueur, cucumber, pineapple and lemongrass) and Oharu (Lychee-cello, Dassai 45 Nigori Sake, Grapefruit and Orange Blossom) for $10 each.
The menu also features appetizers that serve as the perfect bite to complement the cocktails with options like Black Angus Beef Tataki with a ponzu sesame sauce and Octopus Frites, served under a green bean salad tossed in a Japanese onion dressing and a roasted red pepper-yuzu kosho sauce. The restaurant is open for outdoor dining with 32 seats and canopies, so whether it rains or not MIFUNE New York has you covered.
Casa Barilla
The fast casual Italian pasta kitchen concept by the Barilla pasta brand, located in Midtown (6th and 52nd), has launched Aperitivo Hour every day from 3-7 PM for patio diners. To accompany the drinks, Italian snacks such as Pasta Chips (Fried Barilla Rigatoni and Polenta with lemon pepper) and Braised Meatballs (House made 100% Angus Beef meatballs, slowly braised in tomato sauce), are also available at a special price.
For those in Manhattan unable to visit the restaurant in person, Casa Barilla has also expanded their delivery radius via GrubHub to cover the Upper East and West Side radius, down to Soho (2 miles north and 3.7 miles south of the restaurant.)
MENO
The East meets West tea and coffee house that specializes in coffee juices and dark tea, has opened its doors in the West Village. MENO was conceptualized by the newest rising star hospitality group OTTA Management in partnership with Urban Tea Inc. and it's the first oversea tea house in their U.S. expansion plan. The drinks menu, whose recipes are inspired by the MENO in China but reconceptualized for the New York palate, is divided into five sections. T
he most interesting section is their highly unique and delicious one-of-a-kind Coffee Meets Juice with options like Twilight (lemon juice and coffee) and PPAP (pineapple juice and coffee). For their food menu they serve Smoked Chicken Breast Salads and Beef Bologna Sandwiches and for sweet options they have partnered with Keki offering their Original Bouncy Cakes.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Indulge in Breakfast at These Three Spots in NYC
We all know where to eat dinner or even a power lunch, but breakfast hasn’t been getting the love the most important meal of the day should. While being overlooked by Brunch, we’re highlighting three spots where you can eat the best breakfast in New York City any day of the week.
Hole in the Wall
Hole in the Wall serves brunch favorites at both their FiDi (15 Cliff St.) and Murray Hill (626 1st Avenue) locations from 9am - 5pm, Wednesday - Sunday. Signature dishes from Executive Chef Brent Hudson include his Brekkie Bagel with double-smoked bacon, scrambled eggs, American cheese, fresh tomato, pickles, Verde mayonnaise and a side of waffle fries, Chili Scrambled Eggs with tomato kimchi salsa, sambal emulsion, avo and shaved parmesan, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish.
Carnegie Diner & Cafe
Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Steak & Organic Eggs, a dozen types of pancakes, decadent waffles and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person Monday - Sunday from 9am - 9pm.
Loulou
Loulou (176 8th Ave) in Chelsea just kicked off weekday breakfast service, featuring the Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a Smoked Salmon sandwich with capers, arugula, crème Fraiche and ciabatta. Terremoto Coffee is served day and night. Brunch is available from 9am - 12pm Monday - Friday and from 11am - 5pm on weekends.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Top Five Best New York City Ice Cream Shops
There is nothing like a cool and refreshing scoop of ice cream on a hot summer day. New York City has tons of ice cream shops that will satisfy your sweet tooth. From Greenwich Village to Midtown, there are lots of options everywhere in the city. Even the Mayor of New York City Bill De Blasio agrees that New York City has some of the best food in the world. So whether your favorite flavor is the rich and decadent rocky road or the classic and simple vanilla, these ice cream shops have something for everyone!
Ample Hills Creamery
Founded in 2011, this ice cream shop is very well known in New York City. That’s because of what goes inside this magical ice cream. Grass-fed cows provide the hormone-free milk while the sop provides the organic cane sugar, together they make the starring debut. Rich, indulgent, and of course flavorful, there is every flavor for every person imaginable such as “Ooey Gooey Butter Cake” and “Chocolate Trip.” Best of all, you can get these flavors in pint form which is perfect for a Netflix and Chill night, a boy problem night, or just any time of day where you’re really craving some good old ice cream.
Big Gay Ice Cream
Photo Creds: Caroline Fiske
Located at 61 Grove Street and 125 E 7th Street, this ice cream shop was founded by Doug Quint and Bryan Petroff in order to create happiness for the LGBTQ+ Community. It started off as an average ice cream truck then it evolved into a full-on store with lines out the door of customers waiting in the scorching heat. The ice cream flavors are not your typical ice cream flavor names, for example, one of their most popular flavors is the “Salty Pimp” which is soft serve vanilla ice cream with dark chocolate sea salt chunks and dulce de leche swirls. There are also new weekly flavors to try such as the “Marcia Marcia Marshmallow” which is marshmallow ice cream with pretzel bites, hot fudge, and strawberry whipped cream. When you go to “Big Gay Ice Cream,” you will be eating outrageous ice cream flavors while supporting the LGBTQ+ Community.
Il Gelato at Eataly
Photo Creds: Caroline Fiske
Eataly is like the Disneyland of Italian grocery stores. They have everything and anything you crave when it comes to Italian food, including gelato. Just like “Big Gay Ice Cream,” this line is also out the door because it is worth the wait. This gelato is churned in the house daily from only local pasteurized whole milk using ingredients directly from Italy. This gelato is the very definition of smooth and creamy and every flavor from chocolate hazelnut to mango will just melt right in your mouth.
Morgernstern’s
SCOTT LYNCH / GOTHAMIST
Have you always wanted to go to an old fashioned ice cream parlor? Well, Morgernstern’s is the place for you! This ice cream shop may look old fashioned but their flavors are most certainly not. Yes, they have the classic chocolate and vanilla but there are also the not so classic flavors and toppings like sesame honeycomb, pickled pineapple, cinnamon whiskey, and green tea pistachio. You can not only order ice cream with crazy toppings, but you can also order ice cream cocktails such as the “Salted Caramel Pretzel Old Fashioned.” So if you like simple ice cream with a modern twist, then come to Morgernstern’s!
Taiyaki
Waffle cones are a typical way to have ice cream, but at this Japanese ice cream shop ordinary shaped waffle cones just won’t do. These waffle cones are meticulously shaped like Japanese fish. The light and crispy fish-shaped waffle cones, ice cream with custard or a red bean filling, and the variety of topping choices from wafer stick to mini mochi rice cakes are the perfect complements to the Japanese way of satisfying your sweet tooth.
Ice cream is the trick to beating the heat this summer, so whether you are in Manhattan or Brooklyn, one of these five ice cream shops will cool you down. Now go get your fabulous summer New York City ice cream before it is fall!
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The Best Farmers Market In The Hamptons
Farmers markets are a summertime staple especially in the Hamptons! Farmers markets are a great way to incorporate fresh produce into your summertime cooking favorites. From fruits and vegetables to baked goods, farmers markets have everything you need. Here are a few markets that are open in the Hamptons.
Westhampton Beach Farmers Market - Westhampton Beach, NY
The Westhampton Beach farmers market is located on the Village Green in the center of town. The market has over 50 vendors including vendors of fruit, breads & pies, local wine, and many more. The market is open every Saturday from 9-1 pm. Face masks required.
Amber Waves - Amagansett, NY
The Amber Waves market in Amagansett is on 25 acres of land where they grow over 300 varieties of produce. The market has a cafe for a quick bite to eat, and Amber Waves also participates in local farmers markets as well. Amber Waves is open 7 days a week.
Montauk Farmers Market - Montauk, NY
The Montauk Farmers Market is located on the Montauk Green and is open every Thursday from 9-2 pm. The market has unique vendors so you can buy anything! Soap is among the many unique items that you can pick up at this farmers market.
Southampton Farmers Market - Southampton, NY
The Southampton Farmers Market takes place every Sunday in Agawam Park. The market is open from 9am-3pm. The market not only sells fruit and vegetables, but woodwork, dairy products, and flowers.
Where to Get $1 Oysters on National Oyster Day in NYC
National Oyster Day is on Wednesday, August 5th so I've included two restaurants that are inviting diners to get slurping with $1 oyster specials to celebrate the holiday.
Greek hotspot Nerai (55 E. 54th Street) in Midtown East will offer $1 oysters all day long on National Oyster Day, beginning at 11:30am. The restaurant has an expansive, gorgeous garden patio with seating for 50 for lunch and dinner al fresco.
Loulou (176 8th Avenue) in Chelsea will offer $1 oysters and has 15 tables available for dining al fresco from 5pm - 11pm. You can also enjoy their large selection of craft cocktails, wine and beer in addition to classic French dishes.
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Hole In The Wall Opens at Hotel Henri in Flatiron
As the city begins to open up Australian restaurant and cafe Hole in the Wall, which has locations in FiDi and Murray Hill, opened its third location in NYC at Hotel Henri. Their newest location, just a block away from the historic Flatiron Building, can be found on the ground floor of Hotel Henri (37 W. 24th Street) with outdoor seating for 40.
The restaurant’s interior has seating for 70 available when that phased opening is able to occur. Hole in the Wall currently has a downtown location at 15 Cliff Street in FiDi and their flagship can be found at 626 1st Avenue at the American Copper Buildings in Murray Hill. Hole in the Wall’s Flatiron destination will be open seven days a week, from 9am - 8pm with brunch from 9am - 3pm and dinner from 3pm - 8pm.
Parched Hospitality Group CEO Barry Dry is the force behind Hole in the Wall, which first opened as a small coffee shop in 2014. He branched out to then open a FiDi location of Hole in the Wall in 2017 and then a much larger Murray Hill location in 2019. Hole in the Wall’s Flatiron location is his third. Dry also opened the delivery only concept Ghost Burger in 2019 in addition to managing a private pool and social club called The Sentry, 42 floors in the sky atop the American Copper Buildings. He’s now gearing up to open The Sentry Public Bar in the penthouse of Hotel Henri this fall in addition to a fine dining Cantonese concept called Ms. Alice on W. 58th Street by the iconic Paris Theater later this year.
Executive Chef Brent Hudson’s fine-dining approach to cooking will be showcased in a casual, laid back setting. Approachable, filling entrees include his OG Burger with grilled Wagyu beef, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun, complete with French fries and special sauce, Shrimp Pappardelle with crab, shaved garlic, Calabrian chili, lemon, fried parsley and parmesan, Glazed Crispy Tofu with kimchi, ginger scallion relish and furikake seasoning and on the decadent side a Triple Chocolate Brownie with caramel ice cream and butterscotch for dessert. Hole in the Wall will also offer brunch daily with favorites like Chili Scrambled Eggs, Pulled Pork Benedict, Avocado Toast and a Summer Bowl with chia pudding, granola, fresh fruit and coconut yogurt.
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