Indulge in Breakfast at These Three Spots in NYC

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We all know where to eat dinner or even a power lunch, but breakfast hasn’t been getting the love the most important meal of the day should. While being overlooked by Brunch, we’re highlighting three spots where you can eat the best breakfast in New York City any day of the week.

Hole in the Wall 

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Hole in the Wall serves brunch favorites at both their FiDi (15 Cliff St.) and Murray Hill (626 1st Avenue) locations from 9am - 5pm, Wednesday - Sunday. Signature dishes from Executive Chef Brent Hudson include his Brekkie Bagel with double-smoked bacon, scrambled eggs, American cheese, fresh tomato, pickles, Verde mayonnaise and a side of waffle fries, Chili Scrambled Eggs with tomato kimchi salsa, sambal emulsion, avo and shaved parmesan, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish.  

Carnegie Diner & Cafe 

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Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Steak & Organic Eggs, a dozen types of pancakes, decadent waffles and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person Monday - Sunday from 9am - 9pm.

Loulou 

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Loulou (176 8th Ave) in Chelsea just kicked off weekday breakfast service, featuring the Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a Smoked Salmon sandwich with capers, arugula, crème Fraiche and ciabatta. Terremoto Coffee is served day and night. Brunch is available from 9am - 12pm Monday - Friday and from 11am - 5pm on weekends.

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