Sunny Isles Is The New Billionaire Bunker With Bentley Residences

Annabella Pardo

Undoubtedly, one of the most exclusive neighborhoods in Miami lies along the Atlantic sands and boasts some of the most coveted, ultra-luxurious residential towers. Sunny Isles continues to boom with over the top restaurants, divine properties, and leisure activities for all, dubbing it one of the city’s hottest zip codes.

Photo Credit: Bentley Residences

Housing celebrities, industry leaders, and some of Miami's most elite, Sunny Isles provides:

Superior full service buildings with proximity between Miami and Fort Lauderdale

World class amenities that ensure exclusivity, privacy, and safety for its residents

Elite shopping experiences, with the Bal Harbor Shops and Aventura Mall are just minutes away.

Photo Credit: Bentley Residences

Set to debut in 2026, the Bentley Residences marks the world’s first Bentley Motors co-branded luxury residential property encompassing a one-of-a-kind collection of 216 exquisitely finished residential units, each embracing a balance of indoor/outdoor living located on a private beachfront enclave. Every unit will encompass an individual balcony swimming pool, unobstructed seascapes, and floor-to-ceiling glass windows seamlessly implemented throughout the entire building.

Photo Credit: Bentley Residences

The Bentley design team is collaborating with Dezer Development on the interior and exterior architecture of the building, translating Bentley’s impeccable design to the residential experience. Built with luxury car owners in mind, each residence will include an in-unit multi-car garage and the patented Dezervator multi-car elevator lift, alongside luxe amenities and superior services.

Like Dezer's existing Porche Design Tower, the Bentley Residences stands out as the ultimate in private, one-of-a-kind developments and is sure to capture the attention of some pretty big names. The Porche Design Tower has garnered high-profile residents like soccer megastar Lionel Messi, Mexican billionaire Carlos Peralta Quintero, Carlos "CarGo" Gonzales of the Colorado Rockies, and more.

Photo Credit: Bentley Residences

Ownership at the over-the-top, lavish Bentley Residences Miami will have its perks. If you yearn for it, it will feel like a private membership club. The project was designed to give owners a sense of privacy or community.  If they wish not to see anyone, tenants can be transported directly to their apartment using a patented car elevator, the iconic ‘Dezervator.’ 

The building will be filled with industry leaders, celebrities, and sports stars who want privacy and security but also would like to rub shoulders with like-minded individuals. In this case, Bentley Residences Miami gives them unique communal offerings such as the following:

• Exclusive Resident-Only Restaurant by In-House Celebrity Chef Todd

• Macallan Whisky Bar 

• World-Class Beach Club - a ​​private club for Bentley owners while the Residences are being built, will feature its bar, patio, and beach area.

• Private Cinema

• Lush Spa

• Wellness Center

Photo Credit: Bentley Residences

Bentley Residences Miami will also be programming events with its owners through lectures, talks, and parties. Many brands, such as Balmain Loro Piana, Rolex, Chloe, and more, are already lining up for programming.

Bentley Residences Miami’s units start at $5.5 million.

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Rosiest Rosé Wines For Spring

Annabella Pardo

With Spring in the air, it is the perfect time to be out and about smelling the Rosé. We’re thrilled to share our favorite Rosé wines for a blooming season.

Photo via @14handswine

14 Hands 2020 Rosé As light and breezy as a midsummer night, this gorgeously colored Rosé opens with lush strawberry and juicy watermelon. A refreshing body of tropical fruit and peach sweeps in with a sweet citrus kick. 

Photo via @14handswine

14 Hands Rosé Cans Their Rosé may be pretty in pink, but don’t let its demure looks fool you. This travel-ready can is the perfect partner for daring escapades. Zesty notes of rhubarb and melon sway in a dreamy citrus breeze. 

Photo via @14handswine

14 Hands Unicorn Rosé Bubbles Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any other occasion where fun is about to happen with family and friends.

Photo via @chateaustemichelle

Chateau Ste. Michelle Columbia Valley 2021 Rosé The Chateau Ste. Michelle Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. 

Liquid Light 2021 Rosé At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is an ideal wine for consumers who prioritize a balanced approach to wellness.. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care day.

 H3 2020 Rose This Rose is perfect for the neighbor that doesn’t know they love wine quite yet. Given the light blend, this wine has the ability to find a place in just about everyone’s palate. This wine has bright fruit flavors and aromas of black raspberry and ripe watermelon. A structure finish of wet stone and cranberry linger on the palate. Anyone who has tried this wine knows that it pairs well with just about everything. 

Photo via @erathwines

Erath 2020 Oregon Pinot Noir Rosé Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave. 

Photo via @thewhisperingangel

The Beach by Whispering Angel This is the latest rosé from the visionaries behind Whispering Angel and it debuted with a lighter glass bottle and a forward-thinking sustainability plan, including an ongoing series of beach cleanups nationwide with The Surfrider Foundation. The wine’s palate is subtle and smooth with a balanced acidity, minerality and delicious citrus and red fruit flavors. Enjoy this crisp rosé alongside fresh seafood and soft cheeses or at the beach all spring and summer long.

Photo via @thewhisperingangel

Château d’Esclans and United Airlines announced this Spring that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. “Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @noblevineswine

Noble Vines Vine Rosé This rose is the perfect light and fruity drink for sipping in the warm weather months. Its raspberry, watermelon, and Meyer lemon undertones is sure to satisfy any rosé-loving person.

Photo via @mezzacoronawine

Mezzacorona Delisa Pinot Grigio Rosé  Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side. A floral, crisp, aromatic and delicate wine, born in a mountain garden. Delightful, delicious, delicate, Delisa is a pure garden of delight. 

Photo via @mezzacoronawine

Mezzacorona Ventessa Pinot Grigio Rosé This expression has a fresh and elegant aromatic profile, characterized by aromas of red fruits and citrus fruits, such as pink grapefruit, alongside delicate floral notes. This Pinot Grigio Rosé pairs well with fish, delicate first courses with vegetables and shellfish. It is also perfect as an aperitif. 

Photo via @castellodelpoggio

Castello Del Poggio - SWEET ROSÉ Aww..La Dolce Vita. Toast to the sweeter things in life with Castello Del Poggio. The collection of wines perfectly aligns with any palette and lifestyle at an affordable price everyone can enjoy. Perfectly ripe grapes highlight the bright fruit expression of this delightful Sweet Rosé, cherished for its notes of apricot, white peach, and pomegranate that lead to a fresh and crisp effervescent finish. Enjoy chilled with spicy fare, sushi, cheeses and fruit-forward desserts. From seasoned wine connoisseurs to those beginning their wine journey, Castello Del Poggio has diverse flavors to satisfy any craving. Its eclectic portfolio pairs well with charcuterie boards, pastas, and savory dishes!

Photo via @sipwell.co

Rock Steady Sparkling Rosé Your head starts bopping, your shoulders start moving. This wine has those same vibes - totally lively, but with some depth. Fresh and crisp with a pink hue, aromas of cherries and rose petals lead to flavors of strawberry and fresh cut watermelon. All with a creamy, bubbly finish. With this wine, you don’t just taste it on your palate, you feel it in your soul.

Photo via @inspirotequila

Inspiro Rosa Reposado The world's first tequila aged in rosé wine barrels. Distilled from the highest-quality, hand-selected 100% Blue Weber Agave before it was double barrel aged in oak casks that were previously used for rosé wine. This batch of Rosa Reposado was then finished in pinot noir wine barrels for a short period to impart a beautiful rose gold color and create an exceptionally complex and unique taste profile.

Photo via @florasprings

Flora Springs 2021 Rosé This lovely pink Rosé is filled with notes of fresh strawberries, white peach and melon complete with accents of scented rose. The wine has a bright acidity, resulting in a fresh well-balanced wine that is fruity but pleasantly dry.

Photo via @fleursdeprairie

"Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting our vineyards in the South of France. Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

La Vie en Rose featuring Fleurs de Prairie Rosé

Elevate brunch or the next garden party with this floral-forward cocktail and garnish with a rose bud for an extra touch.

2 parts Fleurs de Prairie Rosé

0.5 part Cocchi Rosa

0.5 part Mathilde Peche

0.5 part Lime Juice

0.25 part Honey Syrup

Photo via @fleursdeprairie

Superbloom featuring Fleurs de Prairie Rosé

Vibrant flavors of citrus pair wonderfully with Fleurs de Prairie’s delicate floral notes in this bright cocktail well suited for poolside sipping and savoring summer. 

4oz Fleurs de Prairie Rosé
0.25oz Lemon juice
1oz Orange juice
0.5oz Peach liqueur
0.25oz simple syrup 1:1
3 dashes Orange bitters
Floral or thyme garnish

Photo via @joshcellars

Josh Cellars Prosecco Rosé New from Italy, their Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Josh Cellars Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.A crisp and versatile option for whatever the next celebration entails, this perfectly pink Prosecco Rosé is clean, fresh, and elegant, with a refreshing acidity and effervescence.

Photo via @drinkjoyus

Jøyus: Rosé Cutting back on wine may be good for your health, but it’s so boring to drink soft drinks and sparkling ciders all the time. Jøyus is here to bring the joy of a glass of wine and the non-alcoholic peace of mind together in one delicious bottle. 100% woman- and sober-owned, Jøyus doesn’t have that overly-sweet, or grape juice taste like other non-alcoholic wines can. The delightfully dry and complex alcohol removed wines will have even the snootiest of wine snobs pouring a second and even a third glass.

Photo via @valdo_spumanti

Floral Rosé Brut There’s never a wrong time to enjoy rosé, but it’s an undeniably different experience in the warm weather. The Floral Rosé bottle alone encompasses springtime. This unique bottle by the visionary Italian designer Fabrizio Sclavi depicts the reconnection with a natural, uncontaminated world, animated by flowers and the wild. A blend of two native Italian grape varieties, Glera, the white variety used in the production of Prosecco, and Nerello Mascalese, a red variety typical of the warm Sicily. The result of this unusual combination is a delicate yet intensely perfumed rosé, fresh and elegant, which will charm you with its notes of blackberries and cherries and its fine perlage.

Photo via @cantina_rapino

Cantina Rapino Gira Cerasuolo d'Abruzzo 2020 Presenting cherry red color upon pouring, intense aromas of bramble berry, wild cherry, chopped mint, crushed stone, and plums greet the nose. This delicate wine is low in tannin levels, making it a round and soft sip. Accompanied by dense berry and herb flavors, it has a bright acidity and notes of wet stone. The essence of this bottle is crisp and elegant and is truly best enjoyed under the spring sun.

Photo via @drysoda

DRY Soda Co.'s Rosé Soleil delivers a bright, rosé-like sipping experience made to complement any culinary dish or appetizer as wine would. Rosé Soleil’s elevated flavors pair well with light pasta dishes, seafood, lamb, and goat cheese. The botanical ingredients impart sweetness from strawberry, floral notes from rose, and aromatic flavors of clove, vanilla, and spice coming from the oak to create the complex body of Rosé Soleil reminiscent of your favorite traditional rose.

Photo via @rockytopwinetrail

Rocky Top Wine Trail are the largest and oldest operating winery in Pigeon Forge, Tennessee, a prime tourist destination in the south. Their rosé is a delicious
and versatile wine that is a must-try for any wine lover. It's refreshing and delightful flavor evokes the feeling of spring and is the perfect drink to celebrate the changing seasons.

Photo via @thepinotproject

The Pinot Project Rose 2021 grapes for our Rosé come from the village of Vias, in the South of France, where twenty-plus-year-old vines are planted to rocky, volcanic soils. Upon harvest, the grapes are gently pressed, and the juice remains on the skins just long enough to give the wine a pale pink hue. The Rosé is vinified in stainless steel to preserve its mineral core and juicy freshness.

Photo via @skurnikwines

Conquilla Brut Rose D.O. Cava NV is pleasing and delicate. This wine shows up with a lively mousse and brightness on the palate. Its aromas and flavors of red fruit, mineral notes, and dried spices should pair well with a plate of raw oysters.

Photo via @cliffamily

2022 Rose of Grenache Every year their Rosé flies off the shelves, but the 2022 vintage is particularly special, and each of them at Clif Family Winery has their own reason for loving it. Some of us admire the color, which they affectionately refer to as “ballet-slipper pink.” Others love the vibrant nature of the wine – bright, zippy notes of Anjou pear and watermelon seem to jump out of the glass onto the palate. For their winemaker, Laura Barrett, this wine’s versatility is hands-down its finest quality. She enjoys it alongside just about anything, from a plate of Smoked Salmon Bruschetta fresh off the Clif Family Bruschetteria Food Truck, to a fresh farm salad, or all on its own after a long day in the vineyards.

Photo via @etfillewines

Et Fille is one of the only B-Corp Certified wineries in the state, and owner and winemaker Jessica Mozeico’s rosé of pinot noir is an exemplar of the varietal and region. The 2021 rosé of pinot noir transports drinkers to the countryside of Provence with its pale pink hue and bouquet of white flowers, orange blossoms, and strawberry. The bone dry wine still evokes a fruity, Jolly Rancher like watermelon quality on the nose.

Photo via @freshvinewine

Fresh Vine Wine's 2021 Rosé This light and dry Rosé wine is a delightful blend of Pinot Grigio and Pinot Noir grapes, grown exclusively for Fresh Vine Wine, whole cluster pressed then fermented and aged in stainless steel.

Photo via @dutchercrossing

Grace Reserve Brut Rose Its soft dusty rose color is just a glimpse into the beauty that this wine holds. Elegant aromas of raspberries, strawberries, and cranberries swirl together with notes of freshly baked bread and lemon peel. Drawn in with great enthusiasm, the flavors of tart cherries and underripe strawberries give way to tart green apples and lemons.  The upward shower of bubbles effervescing in the glass turns into a lively and refined feel in your mouth and the finish is long and clean with mineral hints coated in lemon and tart raspberries. 

Photo via @maddalenawines

Maddalena Rosé is a bright, luscious wine with ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries. This wine is well-balanced with body, crisp acidity, and a lengthy finish.

Photo via @scoutandcellar

Dove Hunt Dog Rosé 2021You know that summer has arrived when Dove Hunt Dog Rosé comes to play! This fresh, vibrant new vintage is packed with red fruits, bright acidity and citrusy notes that are a perfect pairing to any outdoor event. The producers of this wine ensure that it does not contain any unnecessary additives or sulfites through a proprietary testing process called the Clean-Crafted Commitment.

Photo via @scoutandcellar

Ligado Rosé 2021 Fruity and crisp, this wine has notes of melon, clementine and river rock minerality on the finish, If you consider yourself a fan of rosé - you are going to LOVE this new vintage of Ligado Rosé! Fresh, vibrant and delicate, the flavors of red berries, watermelon and hints of citrus swirl around a palate that is minerally and bright. Perfect for sipping on its own and enjoying holiday gatherings! Pair it with seafood, roasted turkey, and patio parties.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé Sometimes the occasion needs a little bubbly and Scharffenberger has a sparkling rosé that will add sparkle to your celebration. Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftsmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.

Domaines Ott Château de Selle  A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape. The wine is a reflection of the complexity of its limestone hillsides and arid soil; austerity bathed in dazzling sunshine. The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character. Cinsault adds softness, Syrah and Mourvèdre bring fruit.

Photo via @thepale

The Pale Created by Sacha Lichine, maker of the iconic rosé brand Whispering Angel, this latest rosé brand has a young & fresh feel making it the perfect Springtime wine. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.

Photo via @quiltandco

Belle Glos Oeil De Perdrix Blanc De Noir, 2022 Rather than being a byproduct of red wine, the grapes for this Rosé were grown specifically with the intention of making a Rosé Wine. The wine's delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure. Belle Glos dedicates this Rosé to those who have battled breast cancer and donate a portion of sales toward ongoing research in the cure for cancer.

Photo via @quiltandco

Elouan 2021 Rosé brings together fruit from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates a wine with intensity of fruit flavor, structure, and fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé, and not a saignée rosé, which can be a by-product of making red wine.  This wine should be enjoyed very well chilled.  It is finished with a screwcap to preserve the crisp, clean aromas and tastes and is a great choice for outdoor occasions: picnics, lunch on the patio, or enjoyed on its own as an aperitif.

Angels & Cowboys Brut Rosé is an all-California sparkler made with the traditional method of secondary fermentation. Using traditional Champagne grapes – 73% Pinot Noir, 25% Chardonnay, 2% Pinot Meunier, the fruit is sourced mostly from Mendocino and Sonoma counties. 12-months en tirage (aging on the lees), gives this berry-scented sparkler a creamy mouthfeel to balance the crisp acidity.

Angels & Cowboys Sonoma Country Rosé 2022 This rosé manages to combine the ripe fruit of Sonoma, with the crispness and pale color you expect from Provence. Made in a traditional style called "œil de perdrix" meaning partridge's eye in French, more commonly called Vin Gris - or grey wine - it is made with very little skin contact for a more delicate style.

2023 marks their third year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.

The wines are available direct from the winery, at wine.com and are nationally distributed at select retailers, including Whole Foods.

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Celebrity Hot Spot, The Shanghai At Hutong, Launches Bubbles & Bao Brunch

Annabella Pardo

Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.

Photo via @hutongnyc

The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.

Photo via @hutongnyc

With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.

Photo via @hutongnyc

The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.

Photo via @hutongnyc

Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.

Photo via @hutongnyc

ABOUT HUTONG:

Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth

Photo via @hutongnyc

ABOUT AQUA RESTAURANT GROUP:

In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.

Photo via @hutongnyc

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The Beat Goes On: Learn about NYC’s Thriving Music Scene

New York City is one of the world's most vibrant and diverse musical cities. From jazz to hip-hop, pop to classical, the city is home to a wide range of musical genres and venues. Music has always been a significant part of the city's cultural heritage, and it continues to play an essential role in the city's economic and social development.

Economic Impact

Music is a significant contributor to the city's economy. According to a study by the Mayor's Office of Media and Entertainment, the music industry generates $21 billion in economic activity and supports over 60,000 jobs in New York City. The sector encompasses various activities, including live performances, recording studios, music publishing, and music education.

#1 Live Performances

Live performances are a significant contributor to the city's music industry. The city has many iconic music venues, such as Carnegie Hall, Madison Square Garden, and the Apollo Theater, which attract local and international artists and generate significant revenue for the city. In addition, the city hosts many music festivals, such as the Governors Ball and the Electric Zoo, which attract thousands of visitors and generate millions of dollars in revenue.

#2 Recording Studios

New York City also has a thriving recording industry, with many world-renowned studios, such as Electric Lady Studios, Avatar Studios, and Platinum Sound Recording Studios. These studios attract artists worldwide, and their output contributes significantly to the city's music industry. They may also be responsible for the rise of several millennial properties in the city.

#3 Music Publishing

Music publishing is another crucial aspect of the city's music industry. Many of the world's largest music publishers, such as Sony/ATV Music Publishing and Warner/Chappell Music, have headquarters in New York City. These publishers generate significant revenue from licensing music for use in films, television shows, and commercials.

#4 Music Education

Music education is also an essential component of the city's music industry. The city is home to many prestigious music schools, such as the Juilliard School and the Manhattan School of Music. These schools provide world-class training to aspiring musicians and contribute to developing the city's music industry.

Trends

The music industry is constantly evolving, and New York City is at the forefront of many of these trends. One significant trend in the industry is the rise of streaming services, such as Spotify and Apple Music. These services have disrupted the traditional music industry model, and the city's music industry has had to adapt to these changes.

Another trend in the industry is the growing importance of social media. Many artists use social media platforms like Instagram and Twitter to connect with fans and promote their music. Social media has also allowed for the democratization of the music industry, allowing independent artists to gain exposure and build a following without the backing of a record label.

Opportunities

Despite the challenges posed by technological advancements and changes in consumer behavior, the New York City music industry continues to offer many opportunities for aspiring musicians and entrepreneurs. One significant opportunity is the city's thriving live music scene. The city's many music venues provide a platform for artists to showcase their talents and build a following.

Another opportunity is the city's vibrant music education scene. The city's music schools offer world-class training to aspiring musicians, providing them with the skills and knowledge they need to succeed in the industry.

Conclusion

Music is an essential aspect of New York City's cultural heritage and is a significant contributor to the city's economy. The city's music industry encompasses various activities, including live performances, recording studios, music publishing, and music education. The industry is constantly evolving, with new trends emerging, such as streaming services and social media. However, despite these changes, the city's music industry continues to offer many opportunities for aspiring musicians and entrepreneurs.

New York City's ever-growing music industry is perfect for millennials who are passionate about music and want to make a career in the industry. If you're one of these people and are looking for millennial properties in the city, turn to Off The MRKT. We publish articles that can help you narrow your search and find a place you can call home in New York City.

Rishtedar Debuts Authentic Indian Cuisine In The Heart Of Wynwood Miami

Annabella Pardo

Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.

Photo via @rishtedar_miami

After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques. 

Photo via @rishtedar_miami

Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.

Photo via @rishtedar_miami

The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations. 

Examples of signature dishes include:

Photo via @rishtedar_miami

Starters 

• Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)

• Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)

• Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)

• Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish 

Photo via @rishtedar_miami

Mains

• Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)

• Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)

• Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)

• Butter Chicken (Chicken in tomato cream cooked in butter and masala)

• Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)

Rice

• Kashmiri Pulao (Basmati rice with fruits and spices)

Photo via @rishtedar_miami

Bread

• Cheese Naan (Indian bread with cheese made in the tandoor)

• Lasun Naan (Indian garlic bread made in the tandoor)

• Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)

Photo via @rishtedar_miami

Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats. 

Photo via @rishtedar_miami

At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”

Photo via @rishtedar_miami

Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.

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Stars of Today Meet the Stars of Tomorrow Gala Returned to New York City

Annabella Pardo

Photo via Bre Johnson/BFA.com

Last night, the world’s largest student ballet scholarship competition - YOUTH AMERICA GRAND PRIX (YAGP) – returned to Lincoln Center, New York City for the first time since before the covid pandemic to present its 2023 Stars of Today Meets the Stars of Tomorrow Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Supporters were welcomed back by YAGP Founder Larissa Saveliev and Board Chair Richard Osterweil as well as hosts Paul Arnhold, Elissa Brenner, Lili Buffett, Grace Fuller Marroquin, Wes Gordon, Alyson Gradone, Rebecca Hessel Cohen, Sarah Hoover, Lilli Hymowitz, Marcella Hymowitz, Eve Jobs, Lindsay Kraus, Candice Miller, Colby Mugrabi, Grace Pomeranc, Indre Rockefeller, Daniela Tisch, Virginia W. Tomenson, Lesley Vecsler, and Lina Wallach.

Photo via Ben Rosser/BFA.com , Paul Arnhold, Marcella Guarino Hymowitz, Wes Gordon

YAGP Board Member and Gala Host, Marcella Hymowitz, shared, "Sometimes dance can LITERALLY save lives. Since February 2021, Youth America Grand Prix has worked tirelessly to find new dance homes for Ukrainian students displaced by war. One of them – 16-year-old Nikita Malaki - performed here at Lincoln Center tonight. Nikita is one of 200 Ukrainian dancers whom YAGP placed on scholarship at leading dance schools in Europe and the United States – giving them a chance to continue living and practicing their art in safety. YAGP wishes a heartfelt 'thank you' to the Howard G. Buffett Foundation, whose generous support has made it possible for YAGP to continue doing this important work." 16-year-old Nikita now trains at The Rock School for Dance Education in Philadelphia. He performed Gounod Duet with schoolmate Jade Conner.

Photo via Bre Johnson/BFA.com , Wes Gordon, Indre Rockefeller, Paul Arnhold

Guests include YAGP Board Members John Beukelman, Barbara Brandt, Sergey Gordeev, Gabriel Hoffman, Carrie and Jonathan Kaufman, Kamie Lightburn, as well as Kara Acker, Maria Cristina Anzola, Sarah Arison, Mollie Acquavella, Ashley Bouder, J Alex Brinson, Linda and Martin Fell, Amy Fine Collins, Luiza and Steve Gold, Judith Hoffman, Breanna Khoury, Molly Knauer, Allie and Will Kopelman, Beejan Land,  Dylan Lauren, Allie Meixner, Andrew Martin-Weber, Michaela Moinian, Alberto Mugrabi, Wendi Murdoch, Taylor Olson, Samantha Pariente, Karine Plantadit, Jason Pomeranc, Scott Sartiano, Mariel Sholem, Gabe Stone Shayer, Allyson Tang, Barbara Tober, Tal Waksal, Yael and Oded Weiss, Hal Witt, and Christian Zimmermann.

Photo via Ben Rosser/BFA.com , Lilli Buffett, Rebecca Hessel Cohen, Wes Gordon, Lilli Hymowitz, Eve Jobs , Candice Miller, Danielle Tisch, Lina Wallach, Marcella Guarino Hymowitz, Lesley Vecsler, Paul Arnhold

The Gala kicked off YAGP’s 25th Anniversary season, with a program that featured the World Premiere of Reflective Response #1, danced by Michaela Mabinty DePrince*, choreographed by My’Kal Stromile, both from Boston Ballet. Accompanying the piece was 15-year-old prodigy singer Paloma Dineli Chesky and Grammy Award-nominated pianist David Chesky, performing live.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Jacopo Tissi (La Scala Ballet) danced the U.S. Premiere of a solo excerpt from the ballet, The Ninth Wave, choreographed by Bryan Arias. Tissi also danced Le Corsaire Act II pas de deux with Christine Shevchenko* (American Ballet Theatre). Jun Masuda* (Tulsa Ballet) and Shale Wagman* (Bavarian State Ballet, New York debut), danced the U.S. Premiere of Hungarian Dances, and Wagman joined Evelina Godunova (Berlin State Ballet, New York debut) for a pas de deux from Flames of Paris. Tiler Peck (New York City Ballet) and Roman Mejia (New York City Ballet) performed a pas de deux from George Balanchine’s Tarantella, Constantine Allen* (Dutch National Ballet) performed 5 Tango’s choreographed by the legendary Hans van Manen, and Chloe Misseldine* (American Ballet Theatre) performed William Tell. Claudia Mota and Allen performed the iconic pas de deux from Le Parc by Angelin Prejlocaj.

Photo via LK Studio and Jennifer Curry Wingrove, Memoir Performance

Israeli choreographers, Ohad Naharin and Sharon Eyal, presented rarely seen works performed by YAGP International Contemporary Dance Ensemble (ICE), made up of 35 dancers, spanning 15 countries. Dancers from around the world auditioned for ICE, then flew to Israel in December 2022 to rehearse with the ballet masters. 18 dancers from the ensemble performed excerpts from OCD Love and Decadance at the Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

Sharing a stage with these ballet superstars were YAGP’s 2023 competition winners (stars of tomorrow), dancing contemporary and classical ballet favorites. These talented young dancers (ages 9 - 19) danced in front of top ballet school directors and company heads in hopes of scholarships and job opportunities.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

This season over 15,000 talented young dancers auditioned for YAGP around the globe and in 23 U.S. cities. At the Finals, YAGP awarded over $500,000 in scholarships to 300+ dancers to attend over 40 of the best dance institutions across the globe! In addition to scholarships, more than 30 YAGP participants have already received professional contract offers, with more to come in the weeks following the competition.

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Taste of the Sea: Top 10 Best Seafood Restaurants in NYC

Ahoy, seafood lovers! Feast your eyes on this treasure trove of the finest seafood joints in the Big Apple. Whether you're craving a succulent lobster roll or a delectable plate of oysters, these top 10 seafood restaurants in NYC have got you covered. So, let's dive right in and explore the mouthwatering offerings from each of these culinary gems, shall we?

1. Le Bernardin

When it comes to seafood, Le Bernardin is undoubtedly the crème de la crème. Located in Midtown West, this Michelin three-star restaurant, helmed by celebrity chef Eric Ripert, has been serving up exquisite French-inspired seafood dishes for over 35 years. From the luxurious caviar-topped langoustine to the tender poached halibut, each dish is a testament to Ripert's culinary genius and showcases the unique flavors of the sea.

2. Pearl Oyster Bar

Searching for the ultimate lobster roll? Look no further than Pearl Oyster Bar. This cozy West Village eatery has been wowing New Yorkers with its iconic lobster roll for decades. The secret lies in the generous chunks of succulent lobster meat, lightly dressed with mayo, and nestled in a warm, toasty bun. Don't forget to indulge in their legendary clam chowder and crispy shoestring fries for the full Pearl experience.

3. Marea

When it comes to seafood with an Italian flair, Marea is the place to be. Located on Central Park South, this Michelin two-star restaurant is the brainchild of acclaimed chef Michael White. The menu features a tantalizing mix of crudos, house-made pastas, and whole-fish preparations. Don't miss the signature fusilli with red wine-braised octopus and bone marrow, or the astice, a buttery Nova Scotia lobster served with burrata, eggplant and basil.

4. The Clam

Step into The Clam, and you'll instantly feel the warm, welcoming embrace of a quintessential neighborhood seafood joint. This West Village eatery is known for its delightful clam-centric dishes, such as the tender linguine with clam sauce or the irresistible clam dip. But the star of the show is undoubtedly their crispy, golden clam strips - a nostalgic treat that will have you coming back for more. 

5. Lure Fishbar

A nautical-themed oasis in the heart of Soho, Lure Fishbar is the perfect blend of sophisticated and laid-back. Their extensive menu offers a little something for everyone, from classics like clam chowder and fish and chips, as well as more creative dishes like octopus carpaccio and sea urchin pasta. Don't miss out on their signature sushi rolls, such as the "Off the Hook" roll, featuring crunchy shrimp tempura, spicy tuna, and wasabi mayo.

6. Cull & Pistol

Located in Chelsea Market, Cull & Pistol is a seafood market and restaurant that offers a wide range of fresh seafood dishes. The menu changes daily, depending on the catch, but you can always count on having a delicious meal. The lobster roll is a must-try, served on a buttery brioche bun with a side of Old Bay fries.

7. The Lobster Place

Located in the bustling Chelsea Market, The Lobster Place is a seafood lover's dream come true. This seafood market-slash-restaurant offers a vast array of fresh catch, from live lobsters to sashimi-grade fish. Grab a seat at the sushi bar for some top-notch nigiri, or order a steaming bowl of clam chowder to warm your soul. You can even purchase some fresh seafood to cook up at home!

8. Seamore’s

Seamore’s, with locations in Chelsea and the West Village, is a casual seafood restaurant that offers a variety of dishes made with sustainably sourced seafood. The menu features classics like fish and chips and lobster rolls, as well as more creative dishes like fish tacos and poke bowls. The restaurant’s laid-back vibe and friendly service make it a great spot for a casual meal with friends.

9. Estiatorio Milos

For a taste of the Mediterranean, head to Estiatorio Milos in Midtown. Known for their commitment to sourcing the highest quality ingredients, Milos offers a stunning array of fresh seafood, flown in daily from around the world. The minimalist, white-washed interior allows the vibrant flavors of their dishes to take center stage. Standouts include the grilled octopus, the paper-thin zucchini and eggplant chips, and the salt-baked fish, dramatically filleted tableside.

10. Aquagrill

Located in the heart of SoHo, Aquagrill has been delighting seafood enthusiasts since 1996. Their impressive raw bar boasts a selection of over 25 types of oysters, sourced from both coasts. But don't fill up on oysters alone - the menu offers a vast array of mouthwatering dishes, such as the crispy crab cake with lemon-caper aioli and the pan-roasted skate wing. Their outdoor seating area is perfect for people-watching and soaking up the SoHo vibes.

Conclusion

These ten best seafood restaurants in NYC offer a variety of dishes that will satisfy any seafood lover’s cravings. So, whether you’re in the mood for some raw oysters, a succulent lobster tail, or a spicy Thai fish dish, these restaurants have got you covered. So, head over to one of these restaurants and indulge in some of the best seafood NYC has to offer!

Looking for the most delicious seafood restaurants in New York? Look no further! Off The MRKT has got you covered. As your go-to guide for everything related to the New York real estate lifestyle and more, we also know the best places to indulge in the freshest seafood. Whether you're a local or just visiting, we have insider tips on the ultimate seafood experience in New York City. So come on, let's dive into the ocean of flavors together! Check out our latest tips now and start planning your next seafood adventure in the NYC!

BÂOLI Miami Reopened Under Direction of Riviera Dining Group

Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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What's New At Our Favorite Northeast Hotel Getaways This Spring

Annabella Pardo

We're excited to share news from some of our favorite Northeast getaways, from Cape Cod and Nantucket to Lake Winnipesaukee, Block Island, and Port Jefferson, including the best places to stay and what's new across these hotels for the season.

NEW HOTEL ON CAPE COD... 

Photo via @greyfinchchatham

Greyfinch Chatham Inn, formerly known as the Chatham Highlander Village Inn, is the fully renovated seaside retreat in the charming small town of Chatham, Massachusetts, set to open June 2023. All travelers, friends, young families, and couples alike can enjoy the nautical oasis’ new accommodations, enhanced outdoor spaces, private pool, pet friendly accommodations, and new offerings including priority bicycles, while being just steps away to Chatham’s best beaches and proximity to downtown shops and restaurants for the ultimate quintessential Cape Cod experience.  

NEW RESTAURANT ON THE NORTH SHORE... 

Photo via @danfordshotelandmarina

Danfords Hotel & Marina in Port Jefferson, Long Island has officially completed its property-wide refresh with the recent launch of its new waterfront restaurant, Ferryman's Grille. Guests can enjoy fresh cuisine made with local ingredients, curated cocktails made with Danfords' custom blended vodka, and excursions to partner farms and wineries.

NEW ACCOMMODATIONS AND AMENITIES ON BLOCK ISLAND... 

Champlin's Resort & Marina on Block Island, RI will open for the season May 12 with the debut of spacious suites in Champlin's Cottage, refreshed pool deck and bar (the only hotel pool on the island), a brand-new festive food truck, and more.

NEW OUTDOOR SPA EXPERIENCES LAKESIDE… 

Photo via @millfalls

Mill Falls at the Lake on Lake Winnipesaukee in the quaint town of Meredith, New Hampshire, boasts blissful accommodations for all travelers with a wide variety of wellness, leisure, and adventure activities. This spring, guests can enjoy delicious onsite dining options, special stargazing experiences on the award-winning Cascade Spa's rooftop spa deck, proximity to nearby wineries and golf courses, and onsite activities on and off the water, including water sports, guided hikes, bike tours, yoga sessions, and more. 

NEW EXPERIENCES ON NANTUCKET.... 

Photo via @nantucketresort

Nantucket Resort Collection introduces new experiences for guests this season, including complimentary flower-arranging workshops during Nantucket's Daffodil Festival from April 27 - 30, and a revamped 'VIP (Very Important Pet) Program' with exclusive offerings like personal shopping appointments, a curated pet-friendly guide to Nantucket and complimentary daily dog walks and amenities. The collection's latest property, the Sherburne Inn, will introduce an honesty library in collaboration with the Nantucket Atheneum featuring stories on Nantucket's rich history, fiction titles set on the island and works by local Nantucket authors.

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Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

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Belvedere Miami Exclusive Launch Party At Strawberry Moon

Annabella Pardo

We were recently invited to the official launch party of Belvedere Vodka’s first limited-edition bottle inspired by a US destination: Belvedere Miami, a show-stopping bottle inspired by the trendsetting energy and fun-loving vibe of America’s premier beach party destination.

Photo via @belvederevodka and @strawberrymoon

We celebrated on the pool deck of Strawberry Moon, where we got a first-look at the bottle and enjoyed signature cocktails & light bites.

Photo via @belvederevodka and @strawberrymoon

Belvedere’s Miami Edition is the brand’s first limited-edition offering to be inspired by a U.S, destination with previous editions including Ibiza, Mykonos and Côte d’Azur.

Photo via @belvederevodka and @strawberrymoon

With a bright pink and green palette, the bottle embodies Miami’s vibrant hues and sunny disposition with Art Deco details that pay homage to its glamorous architectural style.

Photo via @belvederevodka

Belvedere Vodka introduced its newest limited- edition offering: Belvedere Miami, a stunning bottle inspired by the coastal lifestyle of one of America’s most iconic cities. It was just in time for Miami Music Week, the show-stopping bottle was officially introduced at Ultra Music Festival this past weekend.

Photo via @belvederevodka and @strawberrymoon

Belvedere is on a mission to reclaim the night, and with its vibrant array of limited-edition bottlings, the luxury vodka is bringing its energy and excitement to some of the world’s most legendary party destinations.

Photo via @belvederevodka @strawberrymoon and @annabellapardo

Photo via @belvederevodka

Perfect for pool parties and sensational summer days, the Miami Edition’s vibrant pink and green palette is inspired by Miami’s vibrant hues and sunny disposition. The city’s name is emblazoned on the 1.75L bottle in an eye-catching neon decal, with Art Deco details that pay homage to its glamorous architectural style. The bottle also lights up for an extra playful twist allowing the amusement to continue after hours – making it the perfect accessory for Miami’s famed nightlife.

Photo via @belvederevodka and @strawberrymoon

The limited-edition 1.75L bottle is now available in Miami’s finest restaurants, bars and clubs. Belvedere will also be releasing a 1L variation of the Miami bottle, launching in mid-April at local retail and key accounts. For more information, please visit www.belvederevodka.com.

Photo via @belvederevodka and @strawberrymoon

Photo via @belvederevodka and @strawberrymoon

Photo via @belvederevodka and @strawberrymoon

Photo via @belvederevodka and @strawberrymoon

About BELVEDERE VODKA

Made from Polish rye, purified water and a distillation process by fire, Belvedere is produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910. Belvedere’s master rye distillers draw from a 600-year polish vodka- making history to artfully craft rye into an extraordinary vodka of distinct taste and character. Its taste profile is structured and elegant with hints of almond, vanilla and white pepper, a subtle sweet velvety mouthfeel and a smooth, clean finish.

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Château d’Esclans And United Airlines Inflight Collaboration With Whispering Angel Rosé

Annabella Pardo

Château d’Esclans and United Airlines announced that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. United adds the number one rosé to its popular wine offerings, as consumer demand continues to grow with a nearly 30 percent on-premise sales increase from 2021 to 2022.

Photo via @united and @thewhisperingangel

“Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @united and @thewhisperingangel

United Polaris is the airline’s luxury business class, including exclusive airport lounges, priority boarding and inflight amenities like lie-flat seats with a memory foam layer and all-aisle access, plush bedding, 16-inch high-definition touch screens, noise-reducing headphones, amenity kits and additional storage. Whispering Angel, today’s worldwide reference for Provence rosé available in more than 110 countries, joins a line-up of curated, complimentary United Polaris menu offerings, ranging from a rotating list of complimentary, premium wines to cheese plates and an ice cream sundae cart.  

“United Polaris delivers an elevated experience and we’re proud to now be the only U.S. airline that serves Whispering Angel Rosé,” said Aaron McMillan, United Managing Director of Hospitality and Planning. “Whispering Angel is the top-selling French wine in the U.S. so we know it’s something travelers will be thrilled to see onboard just in time for spring break travel.”

Whispering Angel Rosé is available now onboard United Polaris business class. For more information about Château d’Esclans and Whispering Angel, please visit www.esclans.com or contact whisperingangel@weareshadow.com. For more information about United Airlines, please visit www.united.com.

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Bentley Residences Announces an Exclusive Resident-only Restaurant Concept by Chef Todd English

Annabella Pardo

Bentley Residences, the first-ever Bentley-branded residential tower in the world, announces a partnership with four-time James Beard award- winning celebrity chef Todd English to curate the menu and experience for the project’s private restaurant. Chef Todd English is a highly recognized restaurateur, author and television personality best known for his current restaurants, Olives, Figs, and The Pepper Club, his Vegas outpost within The English Hotel, as well as his appearances on Food Network, PBS and popular shows like Top Chef and Iron Chef. The private restaurant by Todd English will be the chef’s first private condominium concept, set to feature fresh cuisine and offer residents a casual, yet sophisticated environment.

“Bringing in the culinary expertise of a world-renowned chef such as Todd English further elevates the sense of living we are creating for our residents,” said Gil Dezer, President of Dezer Development. “Bentley Residences will deliver a coveted level of exclusivity and privacy while incorporating luxuries ordinarily found in a five-star resort, like this above and beyond culinary concept.”

Located on the lobby level with views of the resort-style pool and exposures of the ocean, the private restaurant will be open to residents for breakfast, lunch and dinner and available for private catering as well as poolside dining. Chef Todd English will personally appear at the private restaurant for select resident-only events, such as food and wine pairings and demonstrations.

The menus will rotate seasonally, and a curated menu will also be available for in-residence dining. Known for his interpretation of rustic Mediterranean cuisine, English first rose to international fame after being named “National Rising Star Chef” in 1991 by the James Beard Foundation. His incredible talent and personability will inform the dining experience and ensure a personalized touch during every meal.

“Every aspect of Bentley Residences has been so thoughtfully designed to perfection and I’m incredibly honored for this opportunity to partner with Gil Dezer and further elevate the luxurious lifestyle through unique culinary creations for residents,” said Todd English. “We're excited to provide a curated experience with rotating seasonal menus that will make dining at Bentley Residences a joy for residents and their guests.”

Boasting interiors by Bentley Motors, this private culinary experience will be one-of-a-kind, only to be enjoyed by the residents and their welcomed guests. Many of the fabrics and materials incorporated into the design of the dining spaces were inspired by high-end luxury Bentley vehicles, creating a connection and link to the prestigious automobile brand. For example, the high-gloss flooring is a nod to Bentley’s signature diamond patterning, which is also featured on the exterior architecture of the building. The interiors of the private restaurant combine a dark color palette and bold finishes for an upscale moody aesthetic. Forest green backlit banquettes create a sense of privacy within the room, and dramatic louvers cladding the walls give the space an air of drama. Ample bar seating is also available for a more relaxed and casual dining experience.

As Chef Todd English’s first private restaurant, the offering will benefit from his decades of experiences launching some of the world’s most successful concepts. Not only does he have high-recognition for his food, English has also been seen on a number of television shows such as The Food Network’s Opening Soon, Iron Chef, Top Chef, Today Show, and Food Trip with Todd English. Additionally, he has also served as Executive Celebrity Chef for star-studded events including the Super Bowl, Fashion Week, Tony Awards & Sundance Film Festival.

In addition to the resident-only restaurant, Bentley Residences will also boast an impressive 20,000 square feet of exclusive amenities across the span of three levels. Some of which amenities include a whiskey and cigar lounge, wellness and revitalization spa, cinema, cabanas, and oceanfront beauty salon. Amongst the most impressive amenities is the car elevator, also named the Dezervator, which is able to transport residents’ vehicles from the ground floor up to the privacy of their own home all without having to get out of the car. The Dezervator along with the glass-ensconced garage allows for residents to keep their prized cars in pristine condition and on display in their living rooms.

Situated at 18401 Collins Ave, the 62-story building in Miami's Sunny Isles Beach neighborhood features 216 luxury condominiums, priced from $5.25 million. Residences will offer sweeping views of the Atlantic Ocean and Intracoastal, expansive outdoor terrace space, and state-of-the-art Gaggenau appliances throughout the kitchen. The tower is expected to complete in 2026, and construction will begin in 2023.

For more information on Bentley Residences or to schedule a sales gallery visit, please visit https://bentleyresidencesmiami.com/, call 305-BENTLEY, or email at info@bentleyresidencesmiami.com.

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Nation's First Wellness Branded Residences Launch Sales, THE WELL Bay Harbor Islands

Annabella Pardo

THE WELL, the internationally-acclaimed wellness brand, and Terra, one of Miami’s deepest-rooted real estate developers, have partnered to develop THE WELL Bay Harbor Islands, a six-story luxury condominium building in Miami’s Bay Harbor Islands neighborhood offering the nation’s first fully integrated wellness residences. Sales have officially launched for THE WELL Bay Harbor Islands, which features 54 branded luxury residences and more than 22,000 square feet of amenities, including a state-of-the-art fitness and wellness center. The mixed-use development also includes a four-story office building totaling 98,420 square feet with leasing opportunities now available. The new venture represents the first branded real estate project from THE WELL anywhere in the world.

THE WELL Bay Harbor Islands will lead the way by combining Eastern and Western healing practices under one roof, with easy access for residents, supporting the ultimate holistic, 360-degree wellness lifestyle. With a harmonious design by Arquitectonica and interior spaces carefully curated by Meyer Davis, THE WELL Bay Harbor Islands offers one- to four-bedroom residences ranging in size from approximately 924 to 3,291 square feet with prices starting at $1.3 million.

Douglas Elliman Development Marketing is exclusively handling the marketing and sales for the project, which is expected to start construction in February and is anticipated to be completed by December 2024. THE WELL Bay Harbor Islands onsite sales gallery located at 1160 Kane Concourse, Bay Harbor Islands, FL 33154 is anticipated to open mid-February.

“With the attention to our health being greater than ever, we wanted to create residences where people can fully immerse themselves in wellness,” says Kane Sarhan, Co-Founder and Chief Creative Officer of THE WELL. “We’re excited to expand into the wellness residential market and help people make wellness part of their every day.” 

“We’re thrilled to partner with THE WELL on what will be an exceptional landmark development for the Bay Harbor Islands community,” said David Martin, CEO of Terra. “THE WELL Bay Harbor Islands will meet growing demand for luxury living as more residents gravitate to South Florida, while reviving Bay Harbor Islands’ popular Kane Concourse main street. Terra has a long track-record of enhancing communities across South Florida, and we’re delighted to do the same for the village of Bay Harbor Islands.” 

The generous amenities at THE WELL Bay Harbor Islands include a 13,000-square-foot state-of-the-art wellness and fitness center; two rooftop decks featuring a rejuvenating pool and hot tub that promote holistic health along with a lounge space with private cabanas, chaises and a summer kitchen; a private boardroom to support work-life balance; and a quiet reading room and tea lounge for gathering and reflecting.

Restorative Residences

With open, light-filled layouts that encourage connection with nature, The Residences will provide the optimal wellness experience at home through thoughtful touchpoints and luxurious amenities that utilize the latest technology to activate all senses.

Marrying THE WELL brand’s western and eastern philosophies, THE WELL Bay Harbor Islands will offer diffused lighting, water filtration and HEPA air filtration systems, low VOC paints and organic all natural scent infused throughout the spaces, while also housing energetically charged crystals in the foundation with the opportunity for tenants to have their areas cleansed by one of THE WELL practitioners prior to occupying it.

The expansive living room will feature UV Light protectant windows that filter harmful UV rays and state of the art sound proofing to ensure a quiet night’s sleep. The spacious bedroom will similarly have individualized temperature zones for optimized sleep as well as aromatherapy diffusers with calming scents, vetted by expert practitioners from THE WELL. The restorative sanctuary continues in the primary bathroom, featuring a marvelous whirlpool tub and Dornbracht’s lymph spa waterfall shower with a heated stone bench, spine jets for intensive regeneration, and bench jets to release tension in the calf muscle. Full-body red light therapy is built in around the primary vanity to offer wrinkle reducing and pain healing therapy at the flip of a switch while owners’ towels warm on their built in warming bar.

In addition to an ergonomic dishwasher to mitigate low back pain when unloading, the highly-functional kitchen will be equipped with Zip’s HydroTap Arc water dispenser to offer hot, cold and carbonated water options as well built in Vitamix, custom millwork to house supplements and a built-in vegetable drawer and herb garden to make fresh ingredients easy to use.

The optimal at-home wellness experience is complete with a self-care space complemented with zen meditation nooks with yoga mats, meditation zafus, and an optional roll-out connected device closets to seamlessly hide one’s Mirror or Peloton when it is not in use.

Residents will be able to enjoy various benefits including exclusive access to a private beach club; dedicated electric house car for local excursions; THE WELL Locker with the latest collection of wellness tech products such as Thereagun, infrared blankets, and FaceWare Pro; wellness concierge; 24-hour valet parking and security; local CSA delivery, wellness products curated and vetted by THE WELL practitioners; organic, toxic-free cleaning services, and more.

Luxury Wellness Office - Now Leasing

THE WELL Bay Harbor Islands will also include 98,420 square feet of luxury office space across four floors where tenants will be able to individually design their spaces to fit their needs and help prioritize employees’ physical and mental health with ease. It will reimagine the traditional office lobby into a programmed social space featuring food and beverage service, unique gathering areas, and the ability to book micro treatments by THE WELL.

Leasing has officially launched for The Offices at THE WELL with Blanca Commercial Real Estate spearheading the efforts.

Located at 1177 Kane Concourse, The Offices at THE WELL Bay Harbor Islands will meet growing demand for high-end boutique office space as residents and companies continue to gravitate to South Florida, while reinvigorating Bay Harbor’s iconic Kane Concourse main thoroughfare.

Ideal for casual meetings, breaks and events, the social lobby will include a cozy cafe with comfortable lounge areas, where coffees, juices and snacks can be enjoyed and ordered via text for quick, convenient service.

For an outdoor work experience, tenants will have access to greenhouse-style work pods as well as a rooftop with outdoor meeting areas and community gardens. The rooftop space will also feature a raised platform multi-function studio with quality speakers for outdoor fitness classes and programming. Therapeutic showers located at the rooftop’s bathrooms will be further available for use after workout sessions in addition to THE WELL Locker, equipped with the latest wellness technology and gadgets, including complimentary Theraguns, red light facial masks and more.

Office users will further benefit from additional outdoor experiences at an elevated landscaped Plaza, a controlled access parking garage, office valet, and state-of-the-art security. They will also receive a discounted membership to the state-of-the-art fitness and wellness center, as well as full-service concierge services from THE WELL Team, dedicated private outdoor and indoor classes, access to annual health coaching sessions to guide tenants in creating individualized wellness plans, preferred pricing on treatments and services, and exclusive benefits across THE WELL locations globally.

State-of-the-Art Wellness & Fitness Center

THE WELL Bay Harbor Islands’ state-of-the-art wellness and fitness center will invite residents and office tenants to rewind, reset and recharge. Guests of THE WELL are taken on a journey through thermal experiences for the ultimate cleansing and renewal of the mind and body.

Featuring Miami’s first caldarium, The Bath House will be dedicated to purification using THE WELL body serum activated by water, heat and steam. Guests will begin their wellness journey at THE WELL Robe Bar with a soft robe, headband of choice from a vast collection, aloe soap, and flaxseed mitt before relaxing on the heated stone benches at The Caldarium with a refreshing kombucha in hand. After showering off the serum, The Caldarium’s vitality pool will be available to bring the body back to its average temperature.

To further prepare for a treatment, guests will be able to enjoy The Saunarium, delivering an ancient therapy with multi-tiered seating infused with radiating heat and low level humidity to dry the body. The warmest room at THE WELL Bay Harbor Islands, The Halotherapy Steam Room, will similarly support the lymphatic organs and help facilitate advanced detox by emitting soothing aromas of citrus. For guests looking for low but deeply penetrating heat, The Infrared and Sound Dome will combine the healing benefits of infrared heat with therapeutic sound therapy to treat the body at a cellular level — a unique experience designed by THE WELL practitioner team.

Treatments in the serene treatment rooms will draw from Eastern healing traditions and cutting-edge science, ranging from Lymph Drainage Massage to Integration Massage to Hyper-Customized Facial. The Fitness Movement Space and Mindful Movement Studio will also offer a robust calendar of both intensive and meditative sessions such as pilates, meditation and yoga to encourage daily movement to support physical and mental wellness.

For additional information, please call 305-703-6556, email Sales@TheWellBayHarbor.com or visit THEWELLBayHarbor.com.

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Pioneering New Miami Rental Development Clara Bay Harbor Breaks Ground

Annabella Pardo

On the heels of closing on a $26 million construction loan for Clara Bay Harbor, Clara Homes – a Miami-based, vertically integrated real estate firm specializing in residential development, custom single-family homes and operations oversight – announces the groundbreaking of its first building at luxury rental development, Clara Bay Harbor. Located at 10281 W. Bay Harbor Drive, the first building, a six-story midrise, will feature 28 well-appointed apartments designed with the same quality and level of finish as a luxury condominium. Inspired by New York’s famous apartment buildings, with personalized doormen and concierge service, walkability and convenient amenities onsite, the development will create a new tier of rental living in Miami and appeal to renters wanting the experience of home, without the hassle. The first building is scheduled to complete in 2024. OHLA is leading construction.

"The groundbreaking is a huge milestone for Clara Bay Harbor and a leap forward in turning our vision into reality,” said James Curnin, CEO and Founder of Clara Homes. “We are excited to reimagine the rental experience in the market and have already seen a great deal of support and praise from people in the community on the concept.”

Nestled between the world-famous Bal Harbour Shops and Miami’s exclusive Indian Creek, Clara Bay Harbor is a premier rental project featuring 150 residences across three buildings. It will offer an enviable lifestyle and location in the heart of Bay Harbor, situated just minutes from the Atlantic Ocean as well as the best shopping and dining in the city. The first building will feature two- to five-bedroom spacious floor plans, a parking garage and a rooftop space with amenities that include a swimming pool, exercise area and sundeck. A full-time concierge will provide five-star service and highly curated experiences to residents.

“OHLA is proud and excited to be part of this project. These luxury apartments will, without a doubt, be the “must have” address for South Florida residents. We look forward to our part in bringing this iconic project to life, “ said Bernardo Perez, Executive Vice President of OHLA.

Following Clara Homes’s success developing, building and selling numerous Miami and Los Angeles luxury spec homes for above market rate prices, Clara Bay Harbor is the company’s first South Florida multifamily development and represents the developer’s expertise building thoughtful projects from the ground up. Construction for Clara Bay Harbor will be completed in three phases: one for each building. The other two buildings located at 1147-1163 100th Street and 10200 East Bay Harbor Drive are scheduled to break ground later this year. The entire master plan is expected to be completed by late 2025.

Clara Bay Harbor is part of a larger wave of new development that is transforming the neighborhood of Bal Harbor into an exclusive luxury destination. Known as one of the most desirable residential addresses in Miami, the area has always been celebrated for its small-town feel and focus on community, and will only grow as new high-profile projects, from Clara Bay Harbor to towering condominiums on the waterfront and mixed-use concepts along Kane Concourse, open and attract the most discerning residents.

Leasing for Clara Bay Harbor will be exclusively handled by Douglas Elliman Development Marketing. For more information on Clara Bay Harbor, please visit https://www.clarahomes.co/.

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