Celebrity Hot Spot, The Shanghai At Hutong, Launches Bubbles & Bao Brunch

Annabella Pardo

Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.

Photo via @hutongnyc

The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.

Photo via @hutongnyc

With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.

Photo via @hutongnyc

The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.

Photo via @hutongnyc

Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.

Photo via @hutongnyc

ABOUT HUTONG:

Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth

Photo via @hutongnyc

ABOUT AQUA RESTAURANT GROUP:

In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.

Photo via @hutongnyc

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One Sip And It's All Clear: The New Gran Centenario Cristalino

Mary Delano & Annabella Pardo

Gran Centenario, Mexico’s #1 tequila, proudly announces the U.S. launch of Gran Centenario Cristalino. Founded in 1857 by Lazaro Gallardo, the first ever Tequila Master Distiller in history, Gran Centenario is rooted in over 150 years of Mexican heritage and tradition and continues to expand its historic family portfolio with this exquisite new release.

Photo via @grancentenariotequila

Handcrafted in the highlands of Jalisco, all expressions of Gran Centenario (Plata, Reposado, Añejo, Leyenda, and now, Cristalino) are produced with 100% Blue Weber Agaves at Ex-Hacienda Los Camichines. Expertly crafted using the brand’s proprietary process, ‘Selección Suave’ - in which newly rested tequilas are blended with the smoothest aged reserves - Gran Centenario Cristalino uses the finest Añejo and Extra Añejo tequilas matured in American oak barrels. A first for the brand, the blended aged tequila is then finished in Calvados casks for a few months, before being filtered through a meticulous process with Mexican silver, transforming the aged tequila into a crystal-clear liquid. The resulting spirit has the smoothness and depth of an aged tequila, with hints of fresh apple and oak coming from the Calvados cask finish.

Photo via @grancentenariotequila

“It’s an exciting time for the Tequila category in the U.S., with new and existing tequila enthusiasts increasingly seeking out more premium products with different elements in finishing and aging,” said Alex Coronado, Head of Production and Master Distiller at Gran Centenario Tequila. “Gran Centenario Cristalino is a remarkable spirit and marks the first time we have finished our tequila in Calvados casks, and used silver in our Cristalino filtration process. Producing an unparalleled taste to any other tequila out there, the result is a clear tequila, rich in notes of sweet agave, toffee, fresh apple, and oak.”

Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries

Gran Centenario Cristalino arrives in the U.S as the Cristalino category experiences exponential growth. First introduced in Mexico over a decade ago with the help of Coronado, Cristalino makes up over 35% of the high-end tequila category, and the U.S. is starting to see similar potential. As the latest offering from Mexico’s number one selling tequila, Gran Centenario Cristalino offers a truly transformative, smooth yet complex profile from the very first sip.

● Sight: Flawless clarity with hints of silver.

● Aroma and palate: Sweet notes of cooked agave and toffee aromas with a touch of fresh apple, and oak.

● Finish: Long, complex, and ultra-smooth.

Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries

Available for purchase nationwide at select fine liquor stores, restaurants and bars for a suggested retail price of $79.99 USD (750mL / 80 proof), Gran Centenario Cristalino is best enjoyed neat or on the rocks with a lime twist. For more information, please visit www.grancentenario.com or follow on Instagram and Facebook at @grancentenariotequila.

Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries

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