Where To Book Your Valentine's Day Reservation In NYC

If you’re sick of having the same old Valentine’s Day, shake things up with these innovative and scrumptious dinner options, delivery offerings, and special events. Whether you’re looking to indulge in a romantic meal at home or a curated three-course feast overlooking the city skyline, there’s something here for everyone!

Restaurants Serving Up Exceptional Dinners…

Nerai (55 E. 54th Street) in Midtown East is serving a romantic Chef’s Tasting Menu for $135 per person on Valentine’s Day. Lovebirds can indulge in Seared Tuna, Pomegranate Salad, or Lobster Pasta, before moving on to a choice of Pan Seared Halibut with a butternut squash puree, grilled root vegetables, pickled onions, and saffron dill or a 28-Day Dry Aged New York Strip with parsnip, trumpet royale mushrooms, and Mavrodaphne jus. Shared desserts for the table include Kokaki and Kataifi Ekmek. Reservations can be made by visiting https://nerainyc.com/

Ainslie is offering a delectable special menu for $65 per person this Valentine’s Day at both their Williamsburg (76 Ainslie St.) and Bowery (199 Bowery) locations, in addition to their a la carte menu offerings. Their two course prix-fixe comes with a complimentary glass of Prosecco and the choice of an appetizer like Butternut Squash Soup, Shaved Brussels Sprouts Salad, Honey Pie Pizza, Tuna Tartare, and more, and entrees including House-Made Tagliatelle, Lobster Risotto, Eggplant Ricotta Agnolotti and a Black Angus NY Strip for an additional $10. Reservations can be made by visiting, https://ainsliebowery.com/ or https://ainsliebk.com/.

Kintsugi (28 Grand St.) will offer couples and loved ones a decadent Omakase dinner utilizing early spring ingredients such as Firefly squid, Abalone, and auction-graded uni straight from Tsukiji market on Valentine’s Day! Guests will enjoy a total of 20 courses including; 7 appetizers, 9 Sushi courses, 1 hand roll, 1 soup, 1 house special Tamago and 1 dessert for $185 per person. Diners can add on an Urchin Tasting for an extra $45 per person and a beverage pairing featuring some of the most prestigious sake breweries in the world such as Masumi, Izumibashi and Ninki Shuzo is available for $120 per person. Reservations can be made by visiting, https://www.exploretock.com/kintsugi/experience

Sip on a Valentini at Loulou (176 8th Ave.) in the heart of Chelsea on Valentine’s Day. Served in a heart shaped glass, the cocktail comes with muddled raspberries, mint leaves, lemon juice, simple syrup, yellow chartreuse, vodka and topped with Prosecco. Reservations can be made by visiting, https://www.loulounyc.com

Isla & Co. inside Hotel Hendricks in Midtown at 25 W. 38th Street and in Williamsburg (107 N. 12th St.) are celebrating Valentine’s Day with a complimentary glass of sparkling and a dessert with every reservation made. The Australian-style, all-day Brasserie will offer their signature menu from Executive Chef Matt Foley alongside this festive special at both of their NYC locations. To make a reservation, visit https://www.isla-co.com/

Daintree, (25 W 38th St) an intimate cocktail lounge and rooftop destination on the top floor of Hotel Hendricks in Midtown is celebrating Valentine’s Day. Grounded in both Australian tradition and New York soul, Daintree offers a lively setting for imaginative cocktails and globally inspired bites, paired with oversized windows and sweeping Empire State Building views. Guests who make a Valentine’s Day reservation will be offered a complimentary glass of sparkling and a dessert during their visit.

Hole in the Wall will honor Valentine’s Day with a special at all locations including their FiDi (15 Cliff Street), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W. 24th Street) and Williamsburg (292 Bedford Avenue) venues! Guests can enjoy dishes from Executive Chef Matthew Foley including the Spicy Fried Chicken Sandwich or Crispy Pork Belly with sticky glaze, chili, fried shallots and lime. To mark the occasion, guests can enjoy a complimentary glass of sparkling and a dessert.

Somewhere Nowhere NYC  (112 W 25th St.) is adding a dash of romance to the city skyline this Valentine’s Day, offering a string of specials for diners to enjoy whether they book a reservation in their sexy indoor lounge for $300 or in one of their stunning teardrop igloos for $450. A special Valentine’s Day a la carte menu will be available at their expansive bi-level indoor lounge in addition to a three course prix-fixe menu dining in one of their oversized, stylized winter igloos overlooking the Empire State Building. Tables on the enclosed rooftop will receive a complimentary gift from La Maison Du Chocolat to share, and reservations for the teardrop igloo will be accompanied by a complimentary gift from Venus et Fleur to remember your special day with an eternity flower and bottle of Veuve Clicquot champagne! Reservations for the special evening can be made by visiting, https://somewherenowherenyc.com/valentines-day/

Bar Marseille (190 Beach 69th St.) in the Rockaways will offer a special Valentine's Day menu exclusively on Tuesday, February 14th! Diners can choose from a variety of appetizers including Escargot with Garlic Herb Butter or Steak Tartare with Cornichon, Caper, Shallot, Parsley, Dijon; an entree like Steak Frites or Salmon Au Poivre plus a delicious dessert like Chocolate Covered Strawberries or Creme Brulee. Reservations for the $65 per person pre fixe dinner can be made by visiting, https://www.barmarseille.com 

Amali (115 E. 60th St.) is offering diners a special prix fixe dinner in place of their a la carte offers for Valentine's Day on Tuesday, February 14th! Diners will choose from a variety of appetizers including Tuna Carpaccio with Caviar, Chives, and Avocado Mousse, entrees like Red Snapper with Moroccan Rice, Chermoula, Roasted in Grape Leaves or Long Island Duck Breast with Quinoa Crust, Hazelnut, Cognac, D'anjou Pear  plus a dessert like Basque Cheesecake and Creme Brûlée with Tahitian Vanilla. Reservations for the $145 per person pre fixe dinner can be made by visiting, https://www.amalinyc.com  

Sushi Lab East Village (320 E 11th St) will host a romantic Valentine's Day evening full of colorful and carefully crafted dishes as part of a fully immersive sensory experience. Guests can reserve a table or bar seating to enjoy a phenomenal 16-course Valentine's Day omakase dinner, priced at $125 per person, including a complimentary champagne toast. To book a table visit, https://www.sushilab.com/#east-village

Events Not To Miss

Bell Book & Candle (141 W 10th St) is bringing romance to their underground escape in the West Village with an irresistible Valentine’s Day menu priced at $230 per couple.  The special menu includes a choice of a bottle of L’Heureu de Nit Cava Brut Rose or a bottle of Cremant de Bourgogne Brut with a three course dinner. For $270, couples can enjoy the evening with a bottle of Pol Roger Brut Champagne with their multi-course meal. Diners will start with an Amuse Bouche of Oysters & Caviar followed by a First Course Pink Salad with watermelon, radish, radicchio, grapefruit segments, and mint leaves, or Lobster Bisque. The main course includes Grilled Mahi or Grilled Beef Tenderloin with potato puree, broccoli rabe, and Bernaise sauce and a dessert platter of assorted sweets to cap off an epic evening. Dinner reservations can be made by visiting, https://resy.com/cities/ny/bell-book-and-candle?date=2023-01-31&seats=2 

Haven Rooftop (132 West 47th St.) is hosting a sultry Valentine’s Day evening in the sky with a delicious prix fixe menu for $95 per person and live entertainment all evening long! Couples can enjoy a romantic 3-course dinner on Tuesday evening, with seating at 5 p.m., 7 p.m., and 9 p.m. Romantic music will be provided by professional musician Syrena. To make a reservation email, events@sanctuaryhotelnyc.com

credit: @overice.nyc

For just $55 per person and for one night only (Tuesday February 14), Sama Street is offering a prix fixe Valentine’s Day menu sure to sweep your sweetie off their feet. The menu includes three courses, the Halwa dessert, and a choice of any Sama Street cocktail like the Major Tom (gin, shochu, lemongrass, ginger, chili, coconut cream, cherry tomato, fish sauce) or the Lucy Liu (chili oil washed tequila, lychee, coconut, vanilla, lime). Sama Street’s menu is full of Asian flavors and designed for sharing, so you and your date can choose six dishes to make a romantic tapas spread of everything you want to try together! Reservations can be made through the link here.

Sama Street, located in Greenpoint, Brooklyn, is a window into Asia through craft cocktails and small bites. Experience authentic ingredients, dishes, and flavors from corners of Asia that we hope you'll one day have the pleasure of visiting; in the meantime, enjoy Sama Street!

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The Upper East Side's Newest Event Space is Amali at Chiotes Hall

Civetta Hospitality partners James Mallios, Kylie Monagan and Tanya Saxena welcomed guests to Amali at Chiotes Hall.  The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers.  4AM’s Director of Events Chris Bachmann provided the night’s talent, which included a DJ, Saxophonist, Steel Drummer and Magician along with the gorgeous lighting and staging. 

Event Photos of Amali at Chiotes Hall courtesy of Steve Ferdman can be found below:

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The Best Restaurants To Eat Al Fresco Around New York City

With warm weather around the corner, outdoor dining is about to hit its peak! & no one appreciates a great outdoor setup more than New Yorkers. So, with the temperatures cooling down, it’s time to let your hair down and finally enjoy the fresh air at some of the best spots to dine and drink al fresco in NYC.

Loulou

Loulou (176 8th Avenue) is a stunning French Bistro and Speakeasy in Chelsea with one of the most stunning outdoor seating options in town. Signature menu items from Executive Chef Jarett Brodie include a Loulou Burger made with grass-fed beef, cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites. That's in addition to a large selection of gorgeously crafted cocktails.

Somewhere Nowhere

Not only a nightclub with some of the hottest DJs spinning in town, Somewhere Nowhere (112 W 25th St.) will also boast a rooftop pool all summer long. Located on the top of the Renaissance New York Chelsea Hotel, Somewhere Nowhere takes the NYC social scene to new heights - literally. Experience breathtaking 360 degree views of Manhattan's skyline while you sip on Alice in Wonderland inspired cocktails and explore the cascading greenery of this multi-floor lounge, restaurant and nightclub. Somewhere Nowhere accepts Cryptocurrency via Coinbase as a form of payment and will have NFT drops throughout the year that will come with exclusive access to special events and other unbelievable perks.

The Greens

The ultimate al fresco experience, lower Manhattan’s iconic rooftop venue features three different spaces to enjoy breathtaking views: The Lawns, The Restaurant, and The Patrón Patio. Whether you want to reserve a private mini lawn and enjoy the new menu of large format cocktails or lounge on the expansive patios amidst the iconic New York City skyline and Brooklyn Bridge, The Greens is an al fresco oasis. The rooftop venue’s three concepts offer an exciting calendar of live music, special programming, and seasonal celebrations all summer long. The Greens reservations are now available through May and June via Tock.

Life Rooftop

Life Rooftop (120 W 57th St.) is a must-visit NYC spot. Located at the top of Le Meridien New York, Life is an alluring lounge and outdoor terrace that offers guests a perch to take in the city's energy and soaring views of Central Park. With an elegant menu of indulgent dishes like the Glitz and Glamour Deviled Eggs and a cocktail menu programming crafted by renowned mixologist Brian Miller, head of mixology programming at sbe and former Head Bartender for Death & Company, Life is NYC’s 'it' iconic spring/summer location. 

Clinton Hall

Clinton Hall offers an expansive outdoor dining setup in FiDi (90 Washington St.) and an open air courtyard in Williamsburg (247 Metropolitan Ave.) at The POD Hotel. With communal tables, an amazing menu of shareable bites, beer on tap and signature games, there’s no shortage of fun in sight.

Sunday In Brooklyn

A taste of Brooklyn comes to the Seaport. Williamsburg's favorite Sunday in Brooklyn has arrived in the neighborhood for a mouth-watering pop-up. Enjoy brunch, happy hour, and now dinner in a casual, sun-drenched setting on historic Fulton Street. Feel good knowing your chefs care about sustainability. Savor inventive flavors like the Signature Sunday Pancakes. Sip on creative cocktails like the Honeybear on Holiday, served in a honeybear on ice. And now dinner is available, from fan favorites like Ofira’s Pita and Hummus to the Sunday Burger with Special Sauce.

Haven Rooftop

Haven Rooftop, located atop The Sanctuary Hotel (132 W. 47th Street) in Midtown is the perfect location for your Manhattan escape. Enjoy Haven’s signature Cloudtini (Grey Goose Pear, Lychee Purée, St. Germain) paired with a flatbread pizza, lobster roll or filet mignon.

Sushi Lab Rooftop

Elevate your experience further at Sushi Lab Rooftop, also at The Sanctuary Hotel. Sushi Lab offers creative spin on traditional sushi in the gorgeous canopied rooftop setting and features Japanese small plates, Nigiri, Sashimi and Maki sushi. With elegant, fresh, omakase dinner specials served daily, this outdoor gem is not one you will want to miss.

Benjamin Steakhouse and Benjamin Prime

Benjamin Steakhouse and Benjamin Prime offer exceptional dishes, wine, cocktails and services in the heart of New York. Highlights at both the restaurants include Porterhouse for Two, Shrimp Bisque and Surf and Turf Owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.

Slate Rooftop

The soon to be opened Slate Rooftop will open in Williamsburg atop The POD Hotel later this Spring, taking fun and games to a whole new level.

Ten Hope

Ten Hope (10 Hope Street) in Williamsburg is the outdoor dining destination you don’t want to miss. The restaurant offers a vine-laced open-air patio with ample seating and serves up Mediterranean inspired New American dishes daily. Ten Hope also offers Bottomless Brunch on  Saturday and Sunday making it the perfect destination to enjoy your day after a long night out. 

Momofuku Ssäm Bar

With views of the East River, the bar and patio at David Chang’s classic dining establishment Ssäm Bar is the perfect spot to grab drinks or small bites after work with friends or before jamming out to a concert on The Rooftop at Pier 17. The Korean-inspired restaurant recently launched a new Spring cocktail menu, featuring the Bad Bunny and large format GZB cocktail, perfect for sipping with friends. The patio also features large format Bo Ssäm and Duck Ssäm for groups of four to eight diners.

Fornino

A quintessential NYC activity is grabbing a slice or in some cases a pie and doing that while being outdoors is even better Fornino, which has been an institution in Brooklyn for almost two decades will open their seasonal summer spot at Pier 6 in Brooklyn Bridge Park on Saturday, March 26th (weather permitting). You can also grab one of their wood-fired Neapolitan pies at chef and owner Michael Ayoub's flagship location in Greenpoint or on the rooftop of Time Out Market in DUMBO.

Malibu Farm

Like all the best things in life, Malibu Farm started small and grew organically. Founder and Chef Helene Henderson began by hosting cooking classes and farm dinners out of her home and in her backyard in Malibu, CA, where free range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach. Here in New York, Chef Henderson brings a taste of Malibu to the Big Apple. Helmed by Executive Chef Amy Sur-Trevino, the menu at Malibu Farm New York features seasonal and sustainable ingredients from vegetables and fruits to meat, whole grains, and more. The drink list is no exception and features ingredients such as organic agaves, freshly squeezed juices, and local produce. Serving lunch during the weekdays, brunch on the weekends, and dinner daily, Malibu Farm is the perfect setting for a breezy, fresh, and delightful dining experience either indoors or al fresco.

Ainslie

This Williamsburg spot has something for everyone. Ainslie’s (76 Ainslie St.) wine bar, beer garden and Italian restaurant offer multiple levels of tables. Explore their rustic rooftop and expansive sidewalk area to enjoy delicious wood-fired pizzas, craft beers, and much more. From staying late (4am on Fridays and Saturdays) and to starting early (11am-4pm All You Can Drink Brunch on Saturday and Sunday), Ainsle has the good times covered.

Bar Marseille

Enjoy the salty breeze and seaside views at Bar Marseille (190 Beach 69th St) in the Rockaways. The restaurant and lounge celebrates the eclectic collection of flavors found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. Elegant furniture and greenery adorn the restaurant's patio and rooftop deck while the cuisine and robust wine list concentrates on the Provence appellation. The fare has strong French coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. Bar Marseille also offers a one-dollar Oyster Happy Hour every day at the bar from open to close! Making this dream setting one you should not miss.

Hidden Lane

For the perfect after work hangout spot, or late night cocktail head over to Hidden Lane (129 E 15th St). Steps away from Gramercy Park, the lounge boasts a bi-level bar and a picturesque garden, illuminated by beautifully lit trees. Intimate and sophisticated, Hidden Lane exudes an old New York Charm, making it a true hidden gem.

Daintree

Daintree (25 W 38th St), one of the most gorgeous penthouse lounges, sits atop the Hotel Hendricks in Chelsea, and is about to debut its very own Treetop Bar in mid-April. The new al-fresco wine bar in the sky, which overlooks the Empire State Building, will feature a rotating list of natural wines from around the globe. Paired with cocktails and food, what better way to say cheers to the springtime, than with a wine glass in one hand and an oyster in another!

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7 Must Stops for Food & Drink in LA

Gabriella Pryor

While the pandemic has stopped the usual way we dine out, that hasn't stopped these spots from continuing to cater to the public. Whether you're a local, traveling for work, or safely escaping your regular quarantine location, these are some places you should definitely check out for a memorable afternoon or evening outing.

EP & LP - West Hollywood

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When cruising through busy West Hollywood looking for a multi-versed stop, EP & LP  has you covered. Although Asian Eating House, EP,  is temporarily closed,  that doesn’t stop their outdoor LP rooftop from flourishing 4 pm - 2 am, Monday-Friday and 12 pm-2 pm Saturday & Sunday,  serving refreshing drinks and bites to enjoy a prime view of the Hollywood Hills and Sunset Boulevard that will leave you feeling like a local and tourist all in one.

ADRIFT Burger Bar LA - Venice

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If milkshakes are your forte, ADRIFT Burger Bar is the stop for you. Featuring Michelin starred David Myers’ burgers to pair them with and the beach just steps away, there isn’t much to be upset about. Open 11:30 am-9 pm Monday-Sunday, the combo options are truly limitless. ADRIFT is just classy enough to make you feel that you're meeting all your aesthetic desires while inducing yourself into a burger and milkshake food coma. 

The Lighthouse Cafe - Hermosa Beach

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If you have seen the once Oscar nominee, La La Land, this hot spot probably looks pretty familiar. Established in 1949, The Lighthouse Cafe now offers outdoor dining in addition to their regular space for guests looking to enjoy a variety of food and drink options all while basking in live music anytime after 4 pm Wednesday, Thursday and Friday and 12 pm Saturday-Sunday.

Porto's Bakery - Burbank & Glendale

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Long-standing bakery and café, Porto’s family business offers multiple locations for pick up and curbside in the Los Angeles area. With freshly made pastries and meal options, the authenticity of this spot will leave your taste buds craving all the carbs and sugar. Open 7:30 am-7:30 pm Monday-Thursday 6:30 am-7:30 pm Friday-Sunday, whether you opt for a cupcake, sandwich, coffee, or pastry, odds are you will be far from disappointed.

Superfine Pizza - Downtown LA

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Newly reopened with patio dining and takeout since the pandemic via shared space, Superfine Pizza offers all the pie options you can think of. Unlike New York, good authentic pizza can be a little more challenging to find in LA. Known for their Spicy Honey and rarity of pizza by the slice for the state, the taste far exudes the bare minimum. With the intention to be fully opening mid-April, this spot is one you won't want to miss.

Bao Dim Sum House - West Hollywood

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Calling all dumping lovers alike, Bao Dim Sum will leave you struggling with which to pick first. Bao Dim Sum is a hot spot in West Hollywood for those looking for authentic eats with refreshing cocktails to compliment. Handmade food, diverse drink and happy hour menu, what could go wrong? Open 12 pm-8 pm daily and 8:30 pm on the weekends, there’s plenty of time for a fully submerge into a feast exploring the expansive menu. 

The Waterfront Venice - Venice

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If heading near the coast and burgers aren’t necessarily your thing, The Waterfront Venice offers an alternate option for dining with a view 5 pm-9 pm Thursday-Friday and 12 pm-9 pm Saturday-Sunday. With fresh food from seafood to American, craft cocktails and waterfront views what could really go wrong?

The Best Rooftop Bars and Holiday Stops To See This Holiday

Last year it was all about the best outdoor restaurants to celebrate the holidays. This year we are inside and up above New York, able to see all the glitz and glamour the city has to offer. We’ve rounded up some of our favorite rooftop bars in New York City, where you’ll be hard to miss us.

PHD Terrace at Dream Midtown returns for the unveiling of their yearly holiday installation, Midwinter Nights’ Dream. Just in time for the holiday season, the popular all-season midtown rooftop will be transformed into a whimsical dreamland of lush greenery, rich emerald & gold tones, 10,000 twinkling lights illuminating the space, florals galore, fuzzy throw blankets, and an ascending series of tiered red, purple & gold florals throughout the space.

Of course, this installation wouldn’t be complete without New York’s most famous flower tunnel - the winterized edition will take the highly photogenic moment to the next level. Seasonal food and beverage offerings will also be available including light bites, a brand-new themed dessert, plus new winter cocktails. This magical Midwinter Nights’ Dream garden at PHD Terrace was created to cure a bad case of the winter blues and will be activated from now until April 2022.

The Skylark, Midtown West’s elevated bar and lounge with New York City’s most breathtaking 30th-floor views, today announces its long-awaited reopening in Manhattan’s Garment District. The brainchild of hospitality veteran David Rabin and premier catering and hospitality group Abigail Kirsch, The Skylark is an all-season, multi-level destination for sophisticated cocktails during the week and private events on weekends. 

The Skylark features “Dinner by the Bite” dining, a mix of private nooks and communal seating areas designed by Meyer Davis Studio and a stunning, open-air rooftop terrace with breathtaking city views. In the cooler months, guests enjoy floor-to-ceiling vistas from its lounge, including the Hudson River, Hudson Yards, Times Square and the Empire State Building. The Skylark is also a coveted event space for weddings, birthdays and corporate events.

The cocktail program is the creation of Master Mixologist Johnny Swet, The Skylark’s long-time cocktail consultant and a 24-year veteran of New York City’s hospitality scene. His seasonal cocktails riff on the classics with market fresh autumnal ingredients and include the Pumpkin Spiced Mule, Warm Rum Apple Cider, Maple Walnut Old Fashioned, Coconut & Cinnamon Caipirinha and others. The crowd-pleasing drinks are complemented by Abigail Kirsch’s innovative “Dinner by the Bite” culinary program of shareable and delectable plates.

New Yorkers, visitors and champagne-lovers (21+) alike can bring one of Moët & Chandon’s many offerings to the brand’s gifting chalet, located at The Lodge at Brookfield Place and receive a personalized, limited-edition giftbox with a name of your choice! If you don’t have your bottle in hand, feel free to show proof of purchase to get your giftbox and additional festive surprises and delights.

JIMMY

JIMMY atop ModernHaus SoHo’s 18th floor, best known for its legendary pool deck, now beckons guests with its roaring fireplace in its warm and intimate indoor lounge with jaw-dropping views of Lower Manhattan and Midtown.On New Year’s Eve

§  Gala Masquerade Celebration

o    Premium Open Bar and Passed Canapés, 9pm-1am

o    Champagne Toast at Midnight

o    Cash Bar, 1am-2am

o    Tickets (Single Admission, $250 and Tables, $600-$4,500) are available on EventBrite

Manhattan’s ‘it’ rooftop bar and lounge -- known for their much-anticipated holiday installs season after season -- is celebrating sky-high eating and drinking this season with a new apres-ski holiday pop-up on November 19th -- bigger and better than years prior. ‘The Pink Winter Lodge’ will be a pink twist on the posh winter slopes and ski towns around the globe.

Tao Group Hospitality collaborated with Design House Décor for this year’s theme, which will transform the all-season rooftop into a pink oasis featuring floor-to-ceiling pink log walls, a frosted flower arch glowing with custom pink faux antler chandeliers, and endless new photo moments through April 2022. The iconic carousel will sport 25,000 sparkling crystals, frosted pink flowers, and custom ski lifts to transport you straight to the snow-capped mountains. Plus, the East Terrace will feature a pink gondola photo moment surrounded by pink pine trees, pink suitcases, a sled covered in crystals, white ice skates, and diamond-encrusted skis.

Winter in New York City may be frosty and frigid, but there's nothing warmer than gathering with friends and family for some hot or chilled cocktails specially curated by Beverage Director Nikki McCutcheon

Moxy Times Square Pink Holiday Pop-Up

Moxy Times Square is debuting a new hot pink look for the holidays; head to the hotel’s atrium on the 2nd floor where you will be transported to a pink winter wonderland. The all-pink décor, including pink Christmas Trees and Menorahs, will be complimented by a life-size version of Santa’s sleigh that is perfect for gram-worthy holiday pics. Swing by December 9 – 12th (Thursday 6-9PM / Friday – Sunday 4-7PM) for the Pink Holiday Pop-Up with haircuts from Blind Barber, healthy skin checks and product trials by Kiehl’s, portrait drawings by Ian Sklarsky, free Oysters on Sunday, live music, and more. And, head to Bar Moxy for their spiked signature “Apres Ski” Pink Hot Chocolate ($18), complete with Vodka, Baileys Red Velvet, and Soy Milk. For more information and to book your stay, visit: https://moxytimessquare.com/

BOMBAY SAPPHIRE is proud to unveil its inaugural  holiday window display, celebrating the new artistic guard and New York City’s creative comeback.  Though the BOMBAY SAPPHIRE holiday windows are inspired by the traditional 5th Avenue holiday window displays, these have a deeper purpose: to revitalize downtown Manhattan which was stripped of many anchor businesses and to provide a platform for emerging creatives. This avant-garde Holiday Storefront Series will take place in SoHo through December 19th, in collaboration with visual artist Shavanté Royster, the disruptive fashion designer Romeo Hunte, and New York City dancer Nicole Von Arx.

Over the past year and a half, the pandemic has decimated the livelihood of creatives, small businesses, and retail in New York and beyond. To uplift the artistic community and bring a diverse, vibrant energy to the traditional holiday displays, BOMBAY SAPPHIRE, who has a longstanding history in championing equal representation in the arts and inspiring creativity, has commissioned these visionaries from diverse fields to transform otherwise empty storefronts into veritable ‘windows of art’.

The backdrop of each window features a winter dreamscape by artist Shavanté Royster, which also graces the label of the BOMBAY SAPPHIRE new Limited-Edition Gift Pack HERE. This Holiday Storefront Series will light up SoHo during December to mimic the holiday magic of 5th Avenue through the eyes of Shavanté and Romeo, featuring live models clad in Romeo’s winter apparel against Shavanté’s contemporary picturesque snowy backdrop, along with performances by New York City dancers and local bar-hopping experiences. Romeo Hunte’s dedicated window will feature people clad in two bespoke designs that he created exclusively for the space, depicting them getting ready for a holiday show over cocktails. Featuring Romeo’s playful sensibility, the garments were inspired by Shavanté’s depiction with the color of the jumpsuit playing off the yellow snowboards, sun and hot air balloons and the billows of the garment responding to the ski slopes. His New York edge is showcased in the jacket and pants look, mashing up tailored, preppy and street styles that tie into Shavanté’s BOMBAY SAPPHIRE-inspired blue colorscape. The locations of the windows are as follows:

Cantina Rooftop is one you won’t want your readers to miss! The Hell’s Kitchen Modern Mexican dining experience helmed by Executive Chef Saul Montiel features a climate-controlled retractable glass rooftop and a beyond gorgeous skyline view perfect for those snowy nights to come.

Description automatically generated with medium confidenceGuests can enjoy fan favorites like their Guacamole, Nachos with melted Chihuahua Cheese, Black Beans, Pico de Gallo, Pickled Onion, Queso Fresco, Pickled Jalapenos, Avocado and Morita sauce, and Enchiladas Con Pollo with Chicken Breast, Corn Tortillas Dressed with Tomato Sauce, Refried Beans, Avocado, Crema, Queso Fresco & Red Onion.

These pair beautifully with signature cocktails such as the Coco Loco Mojito with Tanduay Gold Asian Ru, Coco López Cream, Pineapple Juice, Lime juice, Simple Syrup, and Mint Leaves or their El Jefe with Don Julio Añejo, Grand Marnier, Lime Juice, Simple Syrup, and a splash Orange Juice.

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The Best Happy Hours in Town to Hit Up This Holiday Season

Tis the Season to raise a glass. You spent all your money on gifts, but why not treat yourself to some delicious food and drinks in New York City/. Here are some of the most fabulous spots around town serving up standout happy hour specials this holiday season.

Aussie Restaurant Hole in the Wall offers up a can’t miss Happy Hour, Monday - Friday from 3pm - 5pm at their FiDi location (15 Cliff Street) and Murray Hill location (626 1st Avenue), and Monday - Friday from 4pm - 6pm at their Flatiron (37 W. 24th Street) and Williamsburg locations (292 Bedford Avenue) with $10 cocktails like the Cucumber Spritz with gin, cucumber, lemon, aloe vera, bubbles and more bubbles, the Abuela Paloma with tequila, grapefruit, green chile, agave and seltzer and the classic Aperol Spritz. Wine is $7, select beers are $5 and bites are $6. For more information, visit https://www.holeinthewallnyc.com/

Hidden Lane (129 E. 15th St.) has you covered if you're workin' 9am - 5pm, with a special holiday happy hour menu from 5pm - 8pm, Monday to Friday. Grab drinks with friends and coworkers with specially priced cocktails include Hidden Lane's House or Spicy Margarita for $8 as well as a Beer & Shot combo for $8. Guests can also enjoy $2 off all draft beers as well as $2 off mixed drinks and cocktails. There are also $5 well shots and $5 domestic beers to make your 5pm - 8pm great. More information can be found by visiting, http://www.hiddenlanebar.com

Gray Hawk Grill (1556 2nd Ave) is a New American restaurant located on the Upper East Side offers up 2 for 1 house wines by the glass, beer and select spirits. Additionally the American Grill serves $8 bar bites including addictive Buffalo cauliflower, beef sliders, a trio of oysters and parmigiano truffle fries from Tuesday through Sunday from 5pm - 6:30pm.

Clinton Hall has expansive indoor and heated outdoor seating to enjoy Happy Hour at their FiDi (90 Washington St.) location on Monday and Tuesday from 2pm - 6pm and Wednesday - Friday from 12pm - 6pm, E. 51st Street (230 E. 51st) on Monday - Friday from 3pm - 7pm with $6 Drafts, $7 House Margaritas, and $8 eats and Bronx (601 E. 189th St.) location with $5 drinks and bites on Monday - Friday from open till 7pm. For more information, visit https://clintonhallny.com/

Slate (54 W. 21st St.) in the heart of Chelsea, opens at 4pm, Monday-Thursday and has a happy hour till 8pm with $5 Bud Light, $6 Well Drinks, $8 House Wine and $9 House Margaritas and House Martinis. Enjoy a drink while playing ping pong, pool, giant jenga or the world’s largest Pac Man. For more information, visit https://slate-ny.com/

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A Few Of The Best New Bars & Restaurants You'll Want To Visit In New York City

While we’ve been eating out again, wether inside or outside, nothing beats going back to your old neighborhood hangout. But a whole new group of restaurants are starting to catch our eye. While we’re always delighted to revisit those old favorites, everyone knows that sometimes only something shiny and new will do. See below some of the cool new spots you’ll find us.

YUCO opened this past June in Greenwich Village. Entrepreneur, Wine collector, and co-owner, Trent Walker and long-time friend and collaborator, co-owner Chef Christian Ortiz have developed a new concept for New York City, featuring inventive Yucatan flavor combinations, delivering visually striking food that reimagines traditional Yucatan cuisine. 

YUCO’s cuisine will be offered through five different menus, each designed by Chef-Co-owner Christian Ortiz to allow diners to experience YUCO in a variety of ways and settings throughout the restaurant. 

Recently lauded by Forbes.com critic John Mariani, and more specifically as having a spaghetti alla puttanesca that is "one of the most authentic and intense versions in New York,” Puttanesca, although recently opened, is quickly becoming a dining destination for best of Italian and best of dining in Chelsea at affordable prices.

 The Pandering Pig which was just honored at In The Heights premiere as Lin-Manuel Miranda is a regular patron.

The Pandering Pig is one of the best-kept secrets in Upper Manhattan, plating up thoughtfully and locally sourced, inventive dishes using Northern Californian flavors with classic French techniques.

Appetizers include deceivingly simple Fig and Olive Tapenade served with a creamed goat cheese for the perfect blend of sweet, tangy and spicy and a Pate Board of chicken liver mousse, duck rillettes and charcuterie served with brandied cherries, dried fruit, nuts and toasts.  Her signature dish, the Coq au Vin features free-range chicken cooked with cremini mushrooms and roasted carrots in red wine and brandy, served over creamy polenta and topped with melted blue cheese and thyme.  Chef Nicole has pulled from her most popular menu selections to create a $65 prix fixe four course menu, which is available on Fridays and Saturdays from 5PM-10PM.

The Garden at The Standard, East Village that reopened debuting new decor and a summer menu this past June. A go-to destination for New York City, The Standard, East Village offers great rates inside of the city coupled with the close proximity to great shops, spas, restaurants - both on and off the property- and a host of other attractions that make up the East Village it is the ideal getaway for New Yorkers not looking to go far or travelers looking for the quintessential New York experience. Travellers who book now before September 8th with The Standard East Village with the code “So Lush” can treat themselves to 2 frosés and a $30 food and beverage credit to use at The Garden.

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Restaurant Specials To Bring Home This Superbowl In New York City

The 2021 Superbowl will look a bit different this year with less attendance and even a change in commercials with many brands opting to donate money instead. One thing that will be familiar is good ole Tome Brady, just in new colors.

As some viewers were bar people and others were house party people, for the most part, we can expect to be eating at home. For those who went out because they couldn’t cook, don’t fret because we’ve found the best Superbowl specials to celebrate in New York City.

If You're Watching From Home...

Whether you're rooting for your favorite team, or just there for the commercials, Nuhma NYC's menu is a touchdown for everyone. The catering company will provide Bar Food, a Taco Station, Chips & Dips and Desserts so your party can’t go hungry. Indulge in Short Rib Nachos, Prime Short-Rib Blend Mini Sliders with smoked bacon and cheddar cheese on sesame rolls, Colossal Shrimp Cocktails, Spicy Korean Chicken Wings, and Disco French Fries with beef gravy, cheddar and Monterey jack cheese. Tacos include Chicken Chipotle, Tequila-Lime Shrimp and Pork Al Pastor, all served with lime wedges and sour cream. Dips include Guacamole and Pico de Gallo with housemade corn chips as well as a Mini Salty Caramel Pie, Classic Brownies, Oatmeal Cookies and Classic Chocolate Cookies. Nuhma will deliver on Sunday, February 7th from 12pm - 3pm, and orders can be placed by emailing, info@nuhmanyc.com

Fornino

Fornino in Greenpoint (849 Manhattan Avenue) will offer half priced beer and wine with the purchase of food on Game Day from 12pm-9pm. There's something for everyone with over 25 pizza variations to choose from including gluten free offerings in addition to having meat and cheese boards, calzones, arancini, meatballs and salads.

If You've got a Vegan Coming to Watch the Big Game...

The newly opened vegan comfort-food restaurant Willow (199 8th Ave.) in Chelsea is offering a Super Bowl package for two people for $45, six people for $85 and ten people for $160. Enjoy Pastrami and Tuna Melt Finger Sandwiches, a Dip Assortment with Taro Chips including guacamole, charred tomato salsa, cumin-spiced Impossible meat, and cheddar "cheese" dip, Buffalo Cauliflower or Calamari and a Chocolate Chip Cookie with Chocolate Ice Cream. Orders can be placed in advance through their online ordering site.

If You Want to Tailgate Pre-Game...

Clinton Hall (90 Washington St.) in FiDi will offer a delectable Super Bowl Platter that can be ordered in advance for $100. The party platter includes Parmesan Garlic Wings, Buffalo Wings, Chips with Queso Dip and Guacamole, Chili Waffle Fries, Pretzel Nuggets and Sliders. Clinton Hall opens at noon on Sunday and will have the big game on 8 outdoor TVs for 150 socially distanced fans to enjoy. More information can be found by visiting, https://clintonhallny.com.

Elegant Affairs Caterers Football Party Box.

It’s the absolute perfect option for those who do not want to cook and just enjoy the game while munching on a tasty spread.

The party box can serve 4-6 people priced at $350 or 8-10 people priced at $595. The delivery dates and timeframes depending on where you are located are available upon checkout.

You can view the details for the Party Box Here: https://eacateringtogo.com/products/football-party-box-8-10-people

Hawaiian Treats From noreetuh for Super Bowl Sunday

The Super Bowl is almost here, and what better way to watch the game than with delicious food and drinks? Enter noreetuh. 

Mochiko Fried Chicken holds its crisp beautifully with a choice of half (6 pieces) or whole (12 pieces). Mochiko flour-battered fried chicken is marinated in their secret recipe and served with assorted pickles, Hawaiian style macaroni salad and King’s Hawaiian rolls.

The Michelin-recognized eatery spotlighting modern Hawaiian cuisine will be offering a half order of Mochiko Fried Chicken and a six pack of Sunday beer for just $35. Guests can take the special home or have it delivered through ChowNow and GrubHub.

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Give Me S'more(s)! Where to Feast on This Winter Favorite in NYC

T'is the season to start to indulge. As the weather becomes colder, who doesn't want to snuggle up to a warm campfire and eat America's favorite gooey, chocolate dessert with melted marshmallow s'mores? We've found our favorite locations to get s'mores across New Tork City to be reminiscent of our favorite childhood dessert. S'more, please!

Haven Rooftop (132 W. 47th St.)

Atop The Sanctuary Hotel offers S’mores for Two as a wintery sweet for $22, which includes graham crackers, marshmallows for grilling, pure melted milk chocolate served with warm peanut butter. 

e’s BAR (511 Amsterdam Ave)

A neighborhood favorite on the Upper West Side featuring Tableside Toasted Marshmallows for $8, which includes an individual hibachi grill, Bamboo Sticks and Fluffy Marshmallows.  It's perfectly complemented by a glass mug filled with their spiked Hot Coco.

Clinton Hall (90 Washington St.)

Clinton Hall in FiDi is offering ready-to-roast s’mores at $5 for an individual-sized serving and $150 for a much larger version perfect for your entire group of friends.

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New York City Restaurant's We're Happy Reopened

While New York City Restaurants still have not opened inside, plenty have been opened and prospering with outdoor seating or takeout. We’ve compiled a list of our favorites that you have to try out this week. Eat up!

Kyma

One of NYC’s favorite Greek restaurants, opened back up located in Flatiron (15 W 18th St), Kyma will be open Tuesday through Saturday, with ample outdoor seating as well as a DJ Friday and Saturday nights playing a mix of Greek tunes and pop. So while we may not be able to travel to the Greek Islands this summer, at least we can feel transported there for a few hours! Just in time for the harvest in Provence, Kyma has created an outdoor dining patio in partnership with Chateau D’esclans’ Whispering Angel  that allows guests to feel like they have been transported to their favorite European getaway. The patio embraces the vibe of the South of France, utilizing vines not only to help create safe social distancing setups, but to symbolize the grapes and wine making process, while incorporating the regions signature blue hydrangea. Twinkle lights, leafy palms, lavender, and various bottles of Whispering Angel were incorporated into the installation to add to the whimsical romance of the setup.

The elevated Greek comfort food that Kyma patrons have come to love will be included on an updated menu including Kyma Chips (crispy slices of zucchini and eggplant with tzatziki), Tomato Salad (Kyma’s classic Greek salad), Grilled Octopus (with roasted peppers, onions and capers), Lamb Chops and Branzino.

 Oceana

After a long, six month hiatus, Oceana will be opening for al fresco dining on Monday, September 14th followed by indoor dining on Wednesday, September 30th! For the first time at the beloved restaurant’s Midtown location, Oceana will be revealing a brand new interior re-design that exudes a fresh, vibrant, and inviting ambiance, while preserving its timeless charm.

In the meantime, starting Monday, the quintessential American seafood destination will be serving lunch and dinner on two patios—the original space on the East side of the restaurant (49th Street near 6th Avenue) and now the West side within the breezeway at The Park at Oceana (49th Street closer to 7th Avenue). Both locations are completely protected from traffic, and the new breezeway patio features water and lighting installations. Led by the talented chef team, Tim Jocz and Michael Aungst, Oceana will be serving lunch and dinner Monday through Friday from 11:30a-8:30p. There will also be a selection of cocktails and wine, including a special list of Chassagne-Montrachet at a 50% discount from notable producers including: Domaine Bernard Moreau et Fils, Bruno Colin, Domaine Paul Pillot, Pierre-Yves Caroline-Morey, Domaine Blain-Gagnard, Philippe Colin, Caroline Morey, and Joseph Colin.

LoLo’s Seafood Shack

Harlem's original Cape Cod and Caribbean mashup. Chef Raymond Mohan and Owner Leticia "Skai" Young created a menu filled with island flavors including LoLo's Seafood Boil with a choice of shrimp, crawfish or snow crab legs, Fish Fry Baskets, Belizean Conch Fritters, Jerk Ribs and Warm Grain Bowls with a choice of shrimp, salmon or both served w/ ‘durty’ rice, sauce and broccoli. New summer favorites include Coconut Shrimp Spring Rolls, Lobster Tacos and Loaded Fries & Queso. Delicious mango slushies are also available. LoLo’s, which stands for Locally Owned Locally Operated, has been opened since 2014 and currently offers takeout, delivery and (self serve) seated outdoor dining Monday - Friday 12pm-9pm and Saturday from 11am - 9pm and Sunday from 11am - 8pm. They currently have 40 seats at their roadside and sidewalk cafe located at (303 W. 116th St.).  https://lolosseafoodshack.com/

Carnegie Diner & Cafe

In the heart of Midtown (205 W. 57th St.) reopened for outdoor dining for 32 in addition to takeout and delivery and offers guests their delicious food rain or shine under scaffolding. Menu offerings include an array of all-day breakfast omelettes, pancakes, waffles, French toast, salads, burgers and triple decker sandwiches in addition to an array of desserts and drinks including frozen margaritas. They are available daily from 9am - 9pm. 

Beyond Sushi

With 8 tables at their Upper East Side (1429 3rd. Ave) location, 3 tables at their West Side (62 W. 56th St) location, 6 tables at their Nolita location (215 Mulberry) and 9 tables at their Union Square (229 E. 14th St.) location. Beyond Sushi’s flagship 134 W. 37th St. location is also open for delivery and takeout.There are over 50 seats across the four venues to dine al fresco on Executive Chef Guy Vaknin’s signature vegan and kosher specialties including his vegan take on a spicy tuna roll with the Spicy Mang, in addition to the Mighty Mushroom, Sweet Tree Roll, Sunny Side Roll, Pickle Me Roll and Smoky Jack Roll. They also go far Beyond Sushi with dishes like their Fun-Guy Dumplings, Chipotle Seitan skewers and the Nutty Buddy Rice Paper Wrap. 

Clinton Hall

With the expansive outdoor seating area available at their FiDi (90 Washington St.) location. Enjoy great Supercraft beer, hard seltzers, wine and a full bar menu alongside delicious food from Executive Chef Darryl Harmon like his signature Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels and more. Clinton Hall FiDi is open Sunday - Wednesday from 12pm-10pm and Thursday - Saturday from 12pm - 11pm. Their Bronx location (601 E. 189th Street) is now open on Fridays from 4pm - 10pm and on Saturdays from 4pm - 11pm.  

Sushi Lab Rooftop

At The Sanctuary Hotel in Midtown (132 W. 47th Street) offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.

Haven Rooftop

Above the Sanctuary Hotel (132 W. 47th Street) in Midtown is ready for diners to escape to. Haven offers delicious food and craft cocktails. Favorites include sliders, tuna tartare, and Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven is open Monday - Friday beginning at 3pm.

Loulou

In Chelsea has 24 tables available for dining al fresco for lunch and dinner daily beginning at 12pm. Signature menu items from Executive Chef Jarett Brodie include the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites featuring a 7oz skirt steak and béarnaise. That's in addition to a large selection of craft cocktails, wine and beer.

Nerai

In Midtown East now has an expansive garden patio with 20 tables and over 50 seats for outdoor dining at lunch and dinner beginning at 11:30am daily. The Nerai Garden is now in operation for lunch and dinner daily.  Indulge in dishes from Executive Chef Moshe Grundman like Shrimp Mikrolimano with tiger shrimp in a tomato ragu, Lavraki, Short Rib Yiouvetsi and Seafood Orzotto with octopus, shrimp and mussels. Additionally, wine, beer and other beverages are served. Located at 55 E. 54th Street)

Hole in the Wall

In Murray Hill (626 1st Avenue) and FiDi (15 Cliff Street) is open to outdoor diners Wednesday - Sunday 9am-5pm and reservations can be made through Yelp. Their newest location at Hotel Henri (37 W. 24th Street) is open seven days a week from 9am-10pm.  Signature dishes from Executive Chef Brent Hudson include a Chili Scramble, Avocado Toast and a Breaky Roll with applewood smoked bacon, chorizo pate, folded eggs, chimichurri and mayo on a milk bun with tots on the side. You can also enjoy the Spicy Fried Chicken Sandwich or Crispy Pork Belly with sticky glaze, chili, fried shallots and lime. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Hole in the Wall's Flatiron location has seating for 40, Murray Hill has 15 outdoor tables and FiDi has 10 tables. 

Junzi Kitchen

Chinese fast-casual concept junzi kitchen is launching a whole new menu with updated recipes at all locations just in time for summertime. Some of the highlights include new main items green pepper beef and chilled chicken salad, fresh vegetable options BBQ summer squash and coriander carrots, and all-new chilled noodles. The new menu is available for pick-up and contactless delivery on https://junzi.menu/

MIFUNE New York

The Michelin-recognized Japanese restaurant that focuses on modern Washoku cuisine, as they offer a fantastic Happy Hour menu that I would love for you to share with your readers. The menu is available from 4pm-6pm Tuesday – Saturday and highlights mixologist Shingo Gokan’s (the winner of the 2017 Tales of the Cocktail International Bartender of the Year Award) signature drinks like the Stray Dog (gin, Skinos Mastiha liqueur, cucumber, pineapple and lemongrass) and Oharu (Lychee-cello, Dassai 45 Nigori Sake, Grapefruit and Orange Blossom) for $10 each.

The menu also features appetizers that serve as the perfect bite to complement the cocktails with options like Black Angus Beef Tataki with a ponzu sesame sauce and Octopus Frites, served under a green bean salad tossed in a Japanese onion dressing and a roasted red pepper-yuzu kosho sauce. The restaurant is open for outdoor dining with 32 seats and canopies, so whether it rains or not MIFUNE New York has you covered.

Casa Barilla

The fast casual Italian pasta kitchen concept by the Barilla pasta brand, located in Midtown (6th and 52nd), has launched Aperitivo Hour every day from 3-7 PM for patio diners. To accompany the drinks, Italian snacks such as Pasta Chips (Fried Barilla Rigatoni and Polenta with lemon pepper) and Braised Meatballs (House made 100% Angus Beef meatballs, slowly braised in tomato sauce), are also available at a special price.

For those in Manhattan unable to visit the restaurant in person, Casa Barilla has also expanded their delivery radius via GrubHub to cover the Upper East and West Side radius, down to Soho (2 miles north and 3.7 miles south of the restaurant.)

MENO

The East meets West tea and coffee house that specializes in coffee juices and dark tea, has opened its doors in the West Village. MENO was conceptualized by the newest rising star hospitality group OTTA Management in partnership with Urban Tea Inc. and it's the first oversea tea house in their U.S. expansion plan. The drinks menu, whose recipes are inspired by the MENO in China but reconceptualized for the New York palate, is divided into five sections. T

he most interesting section is their highly unique and delicious one-of-a-kind Coffee Meets Juice with options like Twilight (lemon juice and coffee) and PPAP (pineapple juice and coffee). For their food menu they serve Smoked Chicken Breast Salads and Beef Bologna Sandwiches and for sweet options they have partnered with Keki offering their Original Bouncy Cakes.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Our Favorite New York City's Sports Bars

New York has sports bars for everyone, Giants fans to Cowboys fans and everything in between. While finding the right one can be tricky we list our favorites with souther charm, TV's and for those who want an arcade to in between commercials.

Printers Alley, a bit of Southern charm brought to New York City. With 3 projectors, 2 bars, and 20 TV screens, this is the laid-back place to watch the game.. Enjoy the game with Southern classics like pulled pork, collard greens, and fried chicken. Plus, they have 2 kinds of slushies, 12 cocktails, and a selection of beers.

PrintersAlleyNYC

Stout is located in midtown, a central location in the heart of Manhattan right by Madison Square Garden. Hailed as New York’s largest Irish pub at three stories, their menu includes over 150 bottled beers, 25 drafts and more than 65 Irish whiskies. As there are 36 TVs in the pub, there are 36 ways to enjoy the game.

With Billiards, Ping-Pong, Darts, Vintage Arcades, Foosball, and Hoops, Breaks Bar & Billiards is a playground made for adults. But don’t let the games distract you from the 16 TV screens, 2 projectors, and a 55-foot long bar. With over 18 beers on tap and a classic American menu, you’ll almost never want to leave.

@Pandaeatssss

A soccer-centric pub, Woodwork constantly has futball on at practically all hours when the pub is open. Their website has all the matches for the day, so no one can second guess who’s playing and when. If there’s a match that someone wants to watch but is not on the pub’s schedule, people can call ahead to request it. Bonus: during happy hour, drafts and wells are $4 from 4-7pm from Monday to Friday.

@mongoindustries

Last one ‘standing’ is Standings, a favorite Irish Pub by many who claim it to be the classic sports bar. Despite its small size, the 8 TVs could practically be seen from everywhere. They have happy hour 5-7pm Monday - Friday and free pizza on Friday! Granted, you’d probably be bumping elbows with the next two people on either side of you, but you’ll bask in the glory of the comradery that only sports can bring!

Our Favorite Summer Spots For Seafood

New Yorkers can experience the flavors of the ocean throughout Manhattan without having to go as far as New England or even the Hamptons. From Mediterranean-inspired dishes to the Lobster Dumplings and classic Shrimp Cocktail here are some of our favorite seafood restaurants.

Tavern62 by David Burke, on Manhattan’s Upper East Side, is an American tavern serving up an array of dishes from the mind of culinary titan Chef David Burke. Some of the seafood highlights include the Lobster Dumplings, spicy tomato, lemon confit, basil; Pretzel Crusted Crab Cakeold bay tomato jam, chipotle tartar sauce; and Ginger & Pepper-Crusted Salmon, chickpea puree, beet tartare and Fresno chili. 

Pretzel Crusted Crab Cake

Marea, set in a chic Central Park South setting, offers a variety of high end seafood and home made pastas from Chef Michael White. Boasting an array of crudos, oysters and caviar, Marea also offers an extensive selection of seafood inspired pasta dishes, seasonal fish and meat dishes, and whole fish dishes. With two Michelin stars, one of the must have menu items is the fusili with braised octopus and bone marrow.

Catch NYC A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.  Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. This combination, coupled with the extension of CATCH Roof and its al fresco dining.

Cantonses Lobster

The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurantin the Upper East SIde offers approachable and ingredient-forward dishes. Under the direction of new Executive Chef Catherine Medrano, the restaurant is working with regional, organic farms and supporting ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.

Shrimp Cocktail

In the heart of Union Square resides the iconic seafood staple, Blue Water Grill. Offering a modern American seafood menu, courtesy of Executive Chef Chris Meenan, Blue Water Grill featured a decadent raw bar and innovative, market fresh dishes. The iconic seafood restaurant boasts delicious dishes, cocktails, an expansive wine list and an outdoor dining area perfect for Summer.

ALCHEMIQ: NYC's Best Mixology Experience

By Peter Minkoff

ALCHEMIQ is quickly becoming the finest of what NYC has to offer. Since its inception, this unique catering service has grown into a household name in the industry and has managed to change the landscape of it. The brand has been getting stellar reviews since its first event and has gained the trust of many reputable customers. Google, Jo Malone, Cosmopolitan and Chivas are just some of the brand’s loyal customers.

This NYC-based catering service is best known for its unique offer. Unlike most catering or mixology services, ALCHEMIQ offers it all to their customers. They specialize in mixing quality cocktails as well as serving amazing food. The founder, Igor Zukowiec has dedicated his life to exploring the world of flavor pairings. His passion led him to a career in catering and cocktail mixing which ultimately resulted in the founding of ALCHEMIQ catering - a business dedicated to serving the best quality hors d’oeuvres, finger food and cocktail catering on the market. The brand is also dedicated to helping the community by contributing to various charity events.

Trendy food

ALCHEMIQ catering has an artistic approach to food preparation. Its chefs believe that there is no better way of expressing creativity than through food. The result of that way of thinking is something truly special. You can be certain that there will be plenty of delicious food at every event they host.

Everything is prepared with an exceptional attention to detail. Every season you can expect a new menu consisting of dishes prepared with seasonal and fresh, locally grown ingredients. The starting point for their menu was the American cuisine which they later expanded with the best and trendiest additions from cuisines around the world. They can also create a bespoke menu for your event. The team always has a lot of new ideas and will listen to the suggestions of their customers to create the best menu to satisfy their needs.

High-end cocktails

Their amazing food menu is always topped off with high-end cocktails. The two are perfectly paired. There was a gap between the market demand and offer when it came to event mixology that ALCHEMIQ filled. You can finally have a great cocktail menu at your private party. The brand is offering craft cocktails served at the pace that will make sure no guest is empty handed. Creating an artisanal cocktail takes time, but with the right people behind the bar, ALCHEMIQ made sure to serve the best drinks in the time it takes to fill up a mug with beer.

Seasonal menus also include different cocktails for every season. When creating the cocktail menus, the team considers the food they will serve and make the selection of the best complementary drinks to serve together. But these cocktails are hardly just great companions of the food they offer. They stand independently when it comes to quality and creativity. Made of rare ingredients, freshly squeezed juices, and homemade syrups these cocktails are treats to the senses on their own.

The “wow” factor

Trendy food and high-end cocktails are what ALCHEMIQ has to offer, but what sets this catering service apart is the “wow” factor. Every dish and every cocktail is served in a unique way. The food is served on beautifully designed plates and stations, and cocktails are given a new look with dry ice and stencil-sprayed logos. The biggest value ALCHEMIQ adds to an event is its team of experienced and dedicated artists.

In conclusion

If you want to host an event that will leave a lasting impression, hire ALCHEMIQ. Their mix of creativity, professionalism, and dedication to the customer satisfaction will ensure the success of your event. Whether you are organizing a wedding, corporate event or a birthday party, the ALCHEMIQ team will have a unique idea and execute it to perfection.