Uncorking Thanksgiving: A Guide to the Perfect Wines for Your Feast

As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

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Castello Banfi Brunello di Montalcino DOCG 2017 

Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes. 

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2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

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San Felice Chianti Classico 2021

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The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.

The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.

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2021 Kelli Ann Chardonnay

A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening. 

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La Chablisienne Chablis Le Finage 2020

Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.

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The Culinary Celebration of the Year: NYC Wine & Food Festival Turns 16

In the heart of New York City, a culinary extravaganza is set to unfold. The Food Network New York City Wine & Food Festival, presented by Capital One, is back for its 16th year from October 12-15, 2023. This year, the festival promises a blend of gastronomic delights, star-studded events, and a nod to the golden anniversary of Hip-Hop.

Spanning four days, the festival will feature over 80 events, bringing together more than 500 chefs from around the globe. From intimate dinners to grand tastings, every event promises a unique culinary experience. And the best part? All net proceeds will benefit God’s Love We Deliver, a non-profit that provides medically tailored meals to individuals with severe illnesses.

This year's festival is particularly special. Not only will it celebrate the rich tapestry of global cuisines, but it will also pay tribute to Hip-Hop's 50th Anniversary. The closing party, aptly named "The Cookout," will be a harmonious blend of culinary delights and iconic Hip-Hop performances. With Tamron Hall and Angela Yee as MCs and performances from legends like Rev Run and Ice-T, it's an event not to be missed.

But the festival isn't just about food and music. It's about experiences. The Latin Nights on Harbor NYC Rooftop promises an evening of Latin rhythms, while "A Night at the Races" will be a treat for equestrian lovers and food enthusiasts alike.

Brooklyn's culinary scene will also be in the spotlight at the Best of Brooklyn event hosted by Brian Lindo. And for those who love a good brunch, the Drag Brunch at the Hard Rock Hotel New York promises entertainment and delectable food in equal measure.

The festival's signature pier parties will be a highlight, with events ranging from the Taste of Italy to the Blue Moon Burger Bash. And for those looking to learn and engage, FoodieCon® presented by Instagram promises insightful discussions on food, culture, and tech.

Last year, the festival's charitable partner, God’s Love We Deliver, made a significant impact, delivering over 3.6 million meals. This year, the aim is to do even more, with the festival's mission being to EAT. DRINK. FEED NYC.

For more details, tickets, and a full list of events, visit www.nycwff.org. Join the conversation on social media with @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival

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Everyday Brunch Spots in NYC: Because Why Wait for the Weekend?

In New York City, the brunch culture thrives beyond the weekend. The city's culinary landscape offers a delightful array of brunch spots that cater to both early risers and those who prefer a midday feast. Here are five establishments that have redefined the brunch experience, making it an everyday luxury.

Pando Park

Nestled on Park Ave South, Pando Park is more than just a bar. It's a culinary haven for foodies and cocktail enthusiasts alike. Their Gypsy Toast topped with fruit and whipped cream is a testament to their innovative approach to classic dishes. And if you're in the mood for a drink, their Pando Espresso Martini is a must-try. For those who frequent the bustling streets of 39th, Pando's sister location offers the same delightful menu.

Loulou

Located in the heart of Chelsea, Loulou is a French Bistro that exudes elegance. The outdoor dining setup is reminiscent of a Parisian café, making it a perfect spot for people-watching. Their Eggs Benedict with crispy pork belly is a nod to classic French cooking, while the Croissant French Toast offers a sweet escape.

Hole in the Wall

With multiple locations across the city, Hole in the Wall serves as a culinary beacon for brunch lovers. Their Chili Scramble and Brekky Roll are savory delights that promise to satiate. And for those with a penchant for spice, the Spicy Fried Chicken Sandwich is a game-changer.

Isla & Co.

Drawing inspiration from down under, Isla & Co. brings an Aussie touch to the NYC brunch scene. Their Brioche French Toast with blueberry compote is a sweet symphony, while the Brekkie Roll, with its spicy kimchi aioli, offers a burst of flavors. The ambiance, coupled with their renowned coffee menu, makes it a favorite among locals.

Carnegie Diner & Cafe

A tribute to the timeless New York diner culture, Carnegie Diner & Cafe offers an extensive brunch menu that caters to diverse palates. From a plethora of Buttermilk pancakes to savory crepes, there's something for everyone. And for those who enjoy a leisurely brunch, the diner's unlimited Lavazza coffee ensures that the conversations never run dry.

In NYC, brunch isn't confined to weekends. It's an everyday affair, a celebration of flavors, and a testament to the city's vibrant culinary scene. Whether you're in the mood for a hearty meal or a light bite, these spots promise an unforgettable experience. So, why wait for the weekend? Dive into the city's brunch culture and indulge in a daily feast.

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Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

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The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

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Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

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The Top Wines We Are Enjoying This August

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Photo via @scharffenbergercellars

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Photo via @otroniapatagoniaextrema

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 

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NYC Restaurant Week 2023: A Curated Guide to the City's Best Dining Deals

As the summer season reaches its peak, New York City prepares for one of its most awaited culinary events - Restaurant Week 2023. From July 24th to August 20th, the city becomes a food lover's paradise, offering a unique opportunity to explore its diverse culinary offerings without breaking the bank. With nearly 500 participating restaurants across the city, it's the perfect time to embark on a gastronomic adventure. In this article, we'll be rounding up some of the most exciting options to help you make the most of this culinary celebration.

Restaurant Week is a time-honored tradition that showcases the best of New York City's dining scene. Participating restaurants offer prix-fixe meals at $30, $45, or $60, providing an affordable way to sample a variety of cuisines. From the ethnic delights of Chinatown to the upscale dining experiences of Manhattan, there's something to satisfy every palate. Whether you're a seasoned foodie or just looking to try something new, Restaurant Week is the perfect opportunity to explore and discover.

Stay tuned as we delve into some of the must-try restaurants and dishes for this year's Restaurant Week. For more information and to make your reservations, visit the official Restaurant Week site. Get ready to embark on a culinary journey like no other, right here in the heart of New York City.

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Kissaki

Enjoy Restaurant Week specials at Kissaki, where Executive Chef Naoto Isoda honors traditional Japanese cuisine through mindful sourcing, seasonality, and quality. Guests can experience this unique journey at beautifully designed omakase counters and indoor or outdoor dining rooms. Kissaki has locations on Bowery and the Upper West Side. Their Summer Restaurant Week offering includes a 3 COURSE $59 prix fixe menu for lunch and dinner, featuring the Chef’s selection of 2 to 3 small plates that will rotate weekly and a speciality Nigiri Flight with Chef’s favorite 8 Pieces Specialty Nigiri cho from Monday through Friday, and on Sundays.

Empire Steak House

Treat yourself to Empire Steak House during Restaurant Week, and experience why it has  remained a go-to destination for the last decade, renowned for its exquisite cuisine, luxurious ambiance, mouth-water steaks. Taste meticulously sourced prime cuts of beef complemented by attentive service exemplifying the Sinanaj’s brothers’ commitment to exceptional quality. The menu offers a tantalizing array of perfectly grilled steaks, succulent seafood dishes, and a superb selection of fine wines and craft cocktails. Empire Steak House has multiple locations, on W. 54th Street, W. 49th and Broadway and E. 50th Street. Their Restaurant Week offerings include a $60 dinner special Monday through Friday and Sunday featuring mains like New York Strip Steak and Chicken Parmigiana, and a $45 lunch special with entrees such as Filet Mignon and The Empire Burger, complemented by delectable desserts like New York Cheesecake and Chocolate Mousse Cake. Don't miss out on these specials available until August 20th at their West 54th Street and East 50th Street locations.

Clinton Hall

Clinton Hall invites you to experience Restaurant Week at their locations in FiDi (90 Washington St.), at W. 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st), in the Bronx (601 E. 189th St.), and Williamsburg (247 Metropolitan Ave.). Indulge in Supercraft beers perfectly complemented by the delectable creations of Executive Chef Darryl Harmon. Treat yourself to culinary delights such as the iconic Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels, and much more. During Restaurant Week, Clinton Hall offers a $30 lunch, brunch and dinner special from Monday to Friday. The menu includes a first course option of Nachos, Crispy Brussels Sprouts, Crispy Street Corn, or Chicken Wings and a second course of Korean Fried Chicken, the Fondue Burger and Fries or The Famous Doughnut Grilled Cheese accompanied with a pot of Tomato Soup perfect for dipping. The menu also includes Warm Glazed Doughnuts filled with key lime custard, strawberry shortcake preserves and peach cobbler jam.

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Fight the Record Heat with These Sustainably Produced South African Chilled Orange Wines

Annabella Pardo

You don’t have to read the news to understand we’re experiencing record heat across the world. 

While winemakers, growers, and producers work together to fight climate change through sustainable practices, consumers can help beat the heat, support their efforts, and explore trending wines with skin-contact whites from South Africa.

Why Orange Wine? For starters, it’s best served chilled and is made from white grapes that produce refreshing, energetic aromas and flavors that are perfect for that afternoon slump. For people who love red wine and would like to slowly explore white wines, Orange Wine is also a good choice since it has subtle tannins reminiscent of red wines! While big red wines are difficult to swallow in 100 degrees, chilled Orange Wines are the best substitute out there!

Photo via @lubanziwines

Lubanzi Orange Wine Is Skin Contact 2022 Lubanzi was founded in 2016 by two young friends who set out to create a ‘locally run, globally minded’ business that would highlight the magnetism of South Africa while delivering top notch wines such as this orange Chenin Blanc. Lubanzi is certified sustainable, organic and dedicated to carbon neutrality, and the business partnered with The Pebbles Project, a not for profit that provides health & education resources directly back to the families who live and work on South Africa's wine farms.

This wine is uniquely complex with subtle tannins, crisp acidity, and notes of citrus zest, apricot, honey and chamomile to help relax you on those sunny afternoons. 

Photo via @bosmanwines

Bosman Family Vineyards Fides Grenache Blanc 2019 The Bosman’s aren’t new to wine. Since 1707, eight generations of stewards have cared for the land and community as a whole. Orange wines are much older than Bosman though, having originated thousands of years ago in Georgia and Northern Italy where white grapes ferment on their skins to produce highly concentrated wines that are also just as refreshing as Provence Rosé’s or New Zealand Sauvignon Blancs.

This 100% Grenache Blanc is souced from bush vines and has notes of waxy orange peel, marzipan, bruised apple and lasting complexity. 

Photo via @aabadenhorst

A.A. Badenhorst Secateurs Riviera 2021 Located on Paardeberg Mountain, A.A. Badenhorst overlooks the Swartland, cousins Hein and Adi Badenhorst source their Chenin Blanc from 50+ year old un-irrigated bush vines that are naturally low-yielding, producing tremendous quality and concentration. Conscientious farming and natural wine processes guide them as they restore the neglected cellar and vineyards.

The 2021 skin contact Chenin Blanc is incredibly textured and has aromas of bruised peaches, rhubarb and custard sweets and earl grey tea with a chalky and long finish.

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Breaking the Mold: How Single Grain Whisky Is Disrupting Traditional Blends

Whisky has been a staple of the spirits industry for centuries, with traditional blends being the go-to choice for many whisky enthusiasts. This lesser-known whisky variety is quickly gaining popularity among connoisseurs and casual drinkers alike and for good reason. Loch Lomond’s single grain whisky is breaking the mold of traditional blends by offering a unique flavor profile and production process that sets it apart from its peers.

In this blog post, we will explore the fascinating world of single-grain whisky and why it is causing a disruption in the industry. We will examine the origins of this type of whisky, how it differs from traditional blends, and what makes it so special. We will also delve into the production process of single-grain whisky, including the types of grains used and the techniques involved in distilling and aging.

Uncovering Single Grain Whisky's Uniqueness

Single-grain whisky is a type of whisky that is crafted using a single-grain type, such as corn, wheat, or rye, and distilled in a continuous still. While traditionally blended whiskies often feature a mix of grains and are aged in oak casks for several years, single-grain whiskies are aged for a shorter period and carry a unique character that sets them apart from their blended counterparts.

The emergence of single-grain whiskies in the market has disrupted the traditional understanding of whiskies, challenging the notion that only blended whiskies can offer complexity and depth of flavor. In fact, single-grain whisky's uniqueness lies in its ability to showcase the distinct flavors and aromas of a particular grain, resulting in a crisp and clean taste that is both refreshing and satisfying.

Redefining Traditional Whisky Blends

For decades, traditional blends of malt and grain whisky have dominated the market, but innovative distillers are now redefining what a blend can be. By using a single grain, such as wheat or corn, as the base of their whiskies, these distillers are creating new flavor profiles and challenging long-held assumptions about what makes a great blend.

Single-grain whiskies are often smoother and sweeter than traditional blends, with a wider range of subtle flavors that are more accessible to new whisky drinkers. As the popularity of single-grain whisky continues to grow, it is clear that this exciting trend is here to stay.

How Single Grain Whisky Differs

Single-grain whisky is a relatively new concept in the world of whisky, and it is disrupting traditional blends. Unlike blended whisky, single-grain whisky is made with a combination of different grains, such as corn, wheat, and barley, rather than just one grain. This results in a unique and complex flavor profile that is distinct from traditional blends.

Single-grain whisky is also typically aged in a single cask, which allows for more control over the maturation process and can result in a more consistent and refined product. Overall, single-grain whisky differs from traditional blends in its use of multiple grains and single-cask aging, resulting in a distinctive and exciting product that is gaining popularity among whisky enthusiasts.

Exploring New Flavour Profiles

Single-grain whisky is a category that has been gaining more attention in recent years as more distillers are exploring new flavor profiles. This category allows for greater experimentation with different cereals, yeast strains, and maturation techniques, resulting in complex and unique whiskies. By breaking the mold of traditional blends, single-grain whisky is challenging consumers' perceptions of what whisky should taste like and is carving out its own distinct niche in the market.

From fruity and spicy to sweet and smoky, the range of flavor profiles available in single-grain whisky is vast and diverse, appealing to a wide range of palates. As more distillers continue to push the boundaries of what is possible with single-grain whisky, we can expect to see even more exciting and innovative expressions in the future.

In Conclusion

The rise of single-grain whisky represents a significant disruption to the traditional whisky market. The unique flavor profiles and innovative distillation techniques employed by single-grain producers are attracting a growing number of consumers seeking something new and exciting. While traditional blends still dominate the market, it's clear that single-grain whisky is gaining traction and carving out a niche for itself.

As the whisky industry continues to evolve, it will be interesting to see how this disruption plays out and how traditional blends respond to the challenge posed by single-grain whisky.

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Experience the Taste of Italian Heritage: Consorzio dell'Asti Wines

As a New York wine enthusiast, you're no stranger to the world of diverse wine cultures. But have you had the chance to explore the rich, bubbly flavours of Italian wines from the Piedmont region? The Consorzio dell’Asti, the custodian of Asti Spumante DOCG and Moscato d'Asti DOCG, offers a taste of Italy's cherished viticultural heritage right here in the Big Apple.

Asti Spumante DOCG and Moscato d'Asti DOCG are not just any wines; they are the culmination of a tradition that goes back over a century. Born from the Moscato Bianco grapes grown in the fertile regions of Langhe-Roero and Monferrato, these wines are a sensory journey that echoes the landscapes they come from. The autochthonous Piedmont varietal's unique aroma blend transforms into a fragrant bouquet of botanical essences, striking the perfect balance between intensity and refinement.

New Yorkers with a keen palate for history will be captivated by Asti's origins. The Asti Spumante we enjoy today traces its roots to 1865 when Carlo Gancia, after studying vinification techniques in Champagne, France, introduced the "Classic Method" to Moscato Bianco grapes. This innovation led to the creation of Italy's first spumante. The legacy continued with the introduction of the "Martinotti Method" in 1898 by Federico Martinotti, making the production of Moscato d’Asti more accessible to winemakers.

The hard work and dedication of the Consorzio’s members have led them to gain numerous recognitions. In 1967, Asti was awarded the DOC designation, which was the highest accolade an Italian wine could have at the time. In 1993, it was later conferred the DOCG designation (Controlled and Guaranteed Designation of Origin). Subsequently, the UNESCO recognized the vineyard landscapes of Langhe-Roero and Monferrato as World Heritage sites, thus protecting and preserving the land for future generations.

As part of their 90th-anniversary celebration, Consorzio dell'Asti has undergone a rebranding to reach younger generations while preserving its unique heritage and core values. So, whether you are an ardent oenophile or a casual wine drinker, take a sip of these effervescent Italian wines, and embark on an enchanting journey of heritage, tradition, and exceptional taste right here in New York.

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The Hottest Drinks To Grill With This Summer

Annabella Pardo

The casual nature of barbecues does not have to limit the elegance of the menu. Elevate this summer’s events with a drink roster that serves as the key to unlocking the succulence of grilled cuisine.
Try these drink recommendations in your next bbq party to have an enjoyable and refreshing outdoor grilling experience. Happy grilling!

Photo via @beverlyhighrye

For those craving a unique whiskey-driven experience this Summer, The Beverly High Rye - an exceptional sipping whiskey revered for its balance and finesse - in collaboration with award-winning bartender and author, Jeffrey Morgenthaler have delivered the “Beverly Highball”, a refreshing cocktail that will surely elevate any occasion.

Crafted with precision and artistry, the Beverly Highball offers bright and harmonious flavors, pairing The Beverly High Rye with apricot liquor and citrus to take the classic highball to new heights. Here's the recipe to recreate this sensational cocktail at home:

Beverly Highball Recipe

Ingredients:

● 1 oz The Beverly High Rye

● 3⁄4 oz lime juice

● 1⁄2 oz 2:1 simple syrup

● 1⁄2 oz apricot liqueur

● 1 1⁄2 oz club soda

Method:

1. Combine The Beverly High Rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold.

2. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist. This cocktail perfectly captures the essence of summer, delivering a captivating combination of flavors. The smooth, rich notes of The Beverly High Rye harmonize effortlessly with the zesty lime juice and the subtle sweetness of apricot liqueur. The effervescence of the club soda adds a refreshing touch, making it an irresistible companion for warmer evenings and holiday weekends.

Photo via @garyfarrellwinery

2021 Russian River Selection Pinot Noir This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry jerk sauce, with a hint of savory green plantains. The firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.

Photo via @clbutaud

C.L. BUTAUD Texas Mourvedre 2021 There’s nice, dark Mourvèdre color and depth to this wine, with earthy, dark fruit aromas dominated by black cherry and salty licorice. The mouthfeel is both bright and meaty, which lifts and frames the cherry chutney flavors. And I love the minerality and the tannic structure at this early stage, especially with such a long and juicy finish. This wine is ready to drink now and will age well for a decade.

Photo via @stinsonvineyards

ROSÉ OF TANNAT 2022 Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

Spirited Hive canned cocktails come in four delicious flavors (Bourbon Rosemary, Gin Lemon, Tequila Ginger, and Vodka Cranberry). The brand always uses real, quality spirits and infuses each cocktail with 100% all-natural ingredients, including honey and natural flavors sure to impress any spirits lover. Spirited Hive aims to bring everyone together to celebrate their own “hive,” and is made to be shared.

Photo via @sunnydcocktails

 SunnyD Vodka Seltzer, the nostalgic cocktail that shook the nation, and every 90’s baby. We love that SunnyD brings back some of our best memories, SunnyD Vodka Seltzer is here to help us make some new ones this summer. Grab your friends, grab a pack of SunnyD Vodka Seltzer, and enjoy the poolside sunshine.

Photo via @delola

Delola, created by Jennifer Lopez, is the first-of-its-kind, ready-to-enjoy cocktail for your everyday imbibing. Whether you are poolside or on the Italian coast, you can easily enjoy Delola by simply opening the bottle and pouring it over ice.  

Photo via @

Las Californias Las Californias premium gins are a vacation in a bottle. The portfolio combine botanicals from a region known as “Las Californias,” or the strip of land that spans the Pacific Coast from the top of California to the bottom of Mexico in Cabo San Lucas.

Photo via @thecommunityspiritco

 The Community Spirit Vodka a top-shelf B Corp certified vodka for summer sipping and giving back. Every time you mix up a cocktail with The Community Spirit, you’re donating a portion of profits to charities doing work for the community.  

Ron Barceló Imperial Perfect for the Father who loves to sip on delicious cocktails and rums during the summer, this super-premium l is made from the precious nectar of the best selection of Dominican sugarcane harvested in their plantations.  Barceló Imperial is aged in their finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial can be enjoyed alone, on the rocks, or in classic cocktails.

Photo via @keepersheartwhiskey

Keeper's Heart Irish + Bourbon A taste of Ireland in a bottle, Keeper's Heart Irish + Bourbon is crafted by Master Distiller and whiskey icon Briant Nation. This expression features the characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak paired beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

Photo via @catedralmezcal

Catedral Mezcal offers 6 different mezcal expressions, all of which make excellent cocktails and are smooth enough to sip neat. The unique taste profile of Catedral Mezcal adds the perfect amount of smokiness to balance and elevate any summer cocktail- why make a regular margarita when you can make a mezcal margarita? Adding Catedral Mezcal to summer cocktails also pairs nicely with summer grilling by enhancing the natural wood fire flavors of grilled foods with the balanced hints of smoke flavors found in Catedral Mezcal.

Photo via @tryaladdin

While red wines and spirits undoubtedly pair well with grilling, we would like to offer a fresh and delightful alternative, Aladdin's exquisite collection of premium tea and coffee products, sourced directly from the heart of Turkey. Their online marketplace, Aladdin, steeped in tradition and quality, offers a variety of luxurious tea flavors that serve as the perfect refreshment during a summer grilling session. Each brew offers a unique sensory experience, whether it's the tantalizing tartness of Malak's Pomegranate Magic Tea, the traditional allure of Premium Ottoman Tea, the soothing notes of Premium Relax Tea, the floral hints of Pink Rose Bud Tea, or the enchanting blend of Magical Love Tea. For coffee enthusiasts, they also offer a curated collection from Turkey's renowned coffee brand, Mehmet Effendi. A hot cup of this rich, aromatic coffee alongside grilled delicacies would make for an extraordinary summer experience. All their teas and coffees can be shipped directly to you across the US within 6-7 days, ensuring freshness and an authentic Turkish experience.

Photo via @ramazzotti

Aperitivo Rosato from Ramazzotti is a combination of fresh and light flavours. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for your spring and summer cocktails, to discover the beauty of #ItaliaDaBere.

Rosato Spritz 

Ingredients: 

• 1 ½ oz Ramazzotti Aperitivo Rosato 

• 3 oz Prosecco 

• Basil leaves 

Method: Add ice to a wine glass and fill with Rosato and Prosecco. Garnish with fresh basil leaves. 

Photo via @liquidlightwine and @thelushlife

Health is top of mind for U.S. consumers. Even the wine and spirits industry is seeing a shift as the better-for-you wine category continues to rapidly expand (up 35% in the past two years) as we head into Summer 2023. In celebration of Summer Fridays to come, Liquid Light is excited to announce the launch of Liquid Light Chardonnay, a new offering in the brand’s lineup at 95 calories. Liquid Light has been making its mark in the BFY category with its Rosé and Sauvignon Blanc offerings. 

Liquid Light 2021 Chardonnay At only 95 calories per serving and no sugar added, a combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Thie wine boasts note of melon, Asian pear, and star fruit, with hints of citrus zest and marzipan.  

Photo via @getgruvi

Grüvi Sangria
Grüvi, a line of non-alcoholic social beverages led by dynamic sister and brother duo, offers craft beer and wine for a hangover free tomorrow. Their Sangria is the perfect combination of fruit and spice! This Spanish-inspired sparkling bev has bright notes of blood orange, red currant, and blueberry, which are balanced with a warm touch of cinnamon and clove.

Teakoe is better-for-you fizzy tea on a mission to combine flavor with only a few delicious plant-based ingredients that are certified organic, low calorie and made with no added sugar. Teakoe's all-natural ingredients pack a serious punch of inherently healthful benefits. Made with only natural caffeine, you'll be able to get the energy boost you need in a healthier way. Teakoe combines purposeful botanicals with fizzy tea to offer specific health benefits for each flavor. Mix Teakoe flavors like Minty Pear or Honey Lemon with spirits for a low carb, low sugar cocktail, drink it straight from the can, or enjoy over ice. The versatility and refreshing flavor is making Teakoe the drink of the Spring/Summer.

Photo via @milehighspirits

Mile High Spirits, Denver's only fully operating urban distillery, offers a unique infusion of quality strawberry puree, lemonade, and their award-winning Cuidado tequila to craft their Tequila Strawberry Lemonade Canned Cocktail.

Photo via @susanabalbowines

Argentina's Susana Balbo entry level Crios Malbec and Rosé are perfect choices as they are both refreshing wines that pair well with a variety of foods to grill during summer. Susana is Argentina's first female winemaker and her innovative philosophy has kept her wines at the forefront of trends while remaining loyal to Argentinean culture and tradition, which includes lots of grilling, or 'asado' in local terms!

Photo via @susanabalbowines

Crios Torrontés is a crisp, refreshing and aromatic Torrontés made out of grapes born at two of the best places to grow Torrontés: the Uco Valley, in Mendoza, and Cafayate, in Salta. An excelent example of this varietal’s potential, it has notes of citrus, passion fruit, lychee and white flowers. On top of that, a lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Photo via @proseccobrilla

Brilla! Prosecco DOC Rosé 2022 This vibrant and fresh Prosecco Rosé encloses the Italian essence in its delicate and complex bouquet and crisp, light body. While extremely well balanced; the finish is long and harmonic. Its name “Brilla!” is an invitation to “*shine on*'' and cheer every special moment. This invitation is revealed in the packaging too: the label is printed on glitter paper that envelops the bottle and recalls the vibrancy of the bubbles, while the glass is embellished with drops that resemble pear-shaped diamonds, reminiscent of high-end jewelry and elegance.

Photo via @frescobaldivini

Marchesi Frescobaldi, Tenuta Castiglioni Chianti Classico 2019 Straight from the Tuscan hills in Italy, this wine is a blend of Sangiovese and Merlot, and it carries the typical rich and fruity Sangiovese bouquet with notes of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, it is soft and vibrant, making it the perfect pairing to full-flavoured dishes such as pappardelle pasta in a meat sauce, as well as roast chicken.

VecchioFlorio Dry Marsala Superiore DOC 2017 Far from the classic wine, Marsala is a Sicilian fortified wine born in the 18th century from UK's expertise on fortified wine and Sicily's outstanding grape quality. When used in mixology, it contributes great structure and complexity to the cocktail. Its aromatic profile is intense and characteristic, with defined notes of vanilla, brown sugar, stewed apricot and tamarind. Try it in a Marsala & Tonic!

Marsala & Tonic
Ingredients:

- 2 ounces VecchioFlorio Dry Marsala Superiore DOC 2017

- Chilled tonic water

Method:Add Marsala to a highball glass with ice. Fill the glass with tonic water and garnish with an orange slice.

Photo via @terlatowines

Wairau River Sauvignon Blanc 2022 This bright and beautiful Sauvignon Blanc from Marlborough, NZ is exactly what you need poolside or when dipping your toes in the lake! The tropical fruits and citrus on the nose give way to a fresh, dry finish. Wonderfully expressive with a clean, dry finish. Perfect for grilled fish and vegetables. Wairau River is owned and operated by the Rose family, who’ve been farming along the Wairau River since 1870. Wairau River means “many waters” in Māori, referring to the braided nature of the river in the language of the indigenous people of New Zealand.

Photo via @terlatowines

Cecchi Storia di Famiglia Chianti Classico DOCG 2020 Cecchi Chianti Classico is an excellent choice for grilling: Juicy, versatile, and medium-bodied, it will hold up to savory grilled meats, burgers with the works, and ribs smothered in BBQ sauce. Established in 1893, Cecchi is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity.

Photo via @terlatowines

Les Sarrins Côtes de Provence Rosé 2022 Not your basic rosé, this lovely bottle will add a touch of Provencal beauty to picnic party. Family-owned and managed by celebrated Champagne producer Bruno Paillard, his expertise has created an iconic wine that is Pure Provence and shows off the best attributes of the region with Domaine des Sarrins. Try pairing with grilled seafood such as prawns and shrimp, adding on a spread of French cheeses and tapenades for an extra special day out.

Photo via @terlatowines

Paper Plane cocktail with Amaro Nonino Quintessentia Look sophisticated and whet your appetite over the grill with this fantastic cocktail in hand; and be sure to offer to your guests, who will be impressed with your mixology skills (little do they know how simple a recipe it is!). Made with Amaro Nonino, a liqueur created from the union of the Nonino family’s ancient recipe with their current-day expertise in the art of distillation, it is an infusion of herbs with a portion of ÙE, Nonino Grape Distillate, aged in barriques. Try it in the modern day classic Paper Plane cocktail. With National Aviation Day approaching in August 19 (Orville Wright’s birthday), mixing up this refreshing cocktail is also perfect for toasting to the holiday that celebrates the foundation of flight:

Ingredients

• 2,5 cl Amaro Nonino Quintessentia®

• 2,5 cl Aperol

• 2,5 cl Bourbon

• 2,5 cl fresh lemon

How to

• Mix equal parts of Aperol, Bourbon, Amaro Nonino Quintessentia®, and freshly squeezed and strained lemon juice.

• Shake over ice and strain.

Photo via @languedocwines

Whether you’re looking for a bright, fruity rosé to enjoy by the poolside or a glass of traditional GSM (Grenache, Syrah, Mourvèdre) red blend for a barbecue or cool summer evening by the firepit, Languedoc really has the full range to offer for summer wine. Languedoc is the most organic wine-producing region in France with some of the best value in the country.

Photo via @YESLYwater

YESLY is a 16 oz., zero calorie, better-for-you still beverage that has functional benefits like vitamins B6, B12 and C and electrolytes. YESLY is available in four flavors: Pomegranate Acai Blueberry, Lemon, Black Cherry and Kiwi Strawberry. YESLY just launched all over the New York metropolitan area this spring(including in 7-11s and bodegas through the boroughs) and will continue expanding in different markets throughout the summer. They are also currently available on Oasis Snacks. Staying hydrated is super important all summer and this is fun and easy to throw in a cooler!

Photo via @ginengine

ENGINE Gin is a unique Italian spirit born out of Barbaresco that is handcrafted with traditional Italian botanicals that are 100% organic, including Ligurian sage, lemon, licorice root, and damask rose. These botanicals are sourced all over the peninsula: water comes from the purest source, the Alps; the sage is cultivated in Alta Langa, Piedmont; lemons are Sicilian, while the licorice is sourced from Calabria and juniper berries are harvested in Tuscany. The freshness of these ingredients make every sip of ENGINE unique and irresistible.

ENGINE Gin stands out for its distinctly Italian flavors. On the nose, there are balsamic scents of juniper, completed with vivacious notes of lemon and intense sage. There is an elegant floral background with a slight bitterness from the sage on the palate, supported by sweet licorice root and damascus rose.

ENGINE is perfect for anyone looking to upgrade their cocktail creations or experiment with a fascinating array of botanicals just in time for summer!

ENGINE Gin & Tonic

2oz ENGINE Gin

3oz Fever-Tree Indian Tonic Water

Garnish: Sage leaf

Method: Serve in Engine tall cup glass over ice rocks. Garnish with sage leaf.

Photo via @nataliesoj

Natalie's juices has just launched two new juice blends: Tomato Reishi, Himalayan Salt, and Black Pepper Juice (perfect for bloody Mary's!) and Tangerine, Pineapple, Aloe Juice, perfect for summer grilling. Both make great drinks for summertime!

Photo via @tulchan_gin

Tulchan Gin, a luxury small batch craft ‘London Dry’ Gin from one of Scotland’s most prestigious estates. Tulchan Gin’s roots are inspired by the botanical flora and the unmatched distilling heritage of Speyside, home to the finest Scotch whiskies making it an exceptional and rare spirit - a Gin from whisky country. Tulchan Gin conveys the local Scottish flora, with sloe berries, blackberry leaves, white asparagus, elderflowers woven alongside traditional Gin botanicals such as juniper, angelica root and liquorice root.

Photo via @breakingbourbon

The Wiseman Straight Bourbon Whiskey is the perfect blend of four Kentucky Straight Bourbons. The nose has a sweet caramel aroma, followed by a warming spice and a sprinkling of citrus and oak. The taste offers a bolt of allspice and caramel, with the flavors sticking around for a long silky finish of caramel and hints of oak. The Wiseman Bourbon is bottled at a proof of 90.8 (45.4% ABV). Purchase on ReserveBar here. 

Photo via @breakingbourbon

The Wiseman Straight Rye Whiskey is a traditional Rye made with a mash bill of 95% rye. The nose delivers a rich and spicy aroma with hints of fresh rye bread, sweet caramel and cinnamon. Tickling the taste buds, the robust spice and rye bread slowly moves towards cinnamon toast with butter finishing with a dash of English walnut. The Wiseman rye is bottled at a proof of 100.8 (50.4% ABV). Purchase on ReserveBar here. 

High Rise Beverage Company, would be a great fit for your summer grilling drinks guide! Crafted with North Carolina spring water and fresh fruit juice then infused with CBD, Delta-8, or Delta-9 -- High Rise is one of the most versatile canned beverages on the market. Straight from the can or mixed into your favorite mocktail, High Rise offers all the buzz with no hangover - a great non-alcoholic alternative.

Photo via @roedererestate

2015 Roederer Estate L'Ermitage Brut, an amazing tête de cuvée that will be just perfect for all kinds of celebration during the sunny days ahead. Whether it is a backyard BBQ, a picnic in the park, or a festive gathering with friends, this sparkling wine made only in exceptional years from pre-selected, estate-grown grapes will add a touch of elegance and a celebratory vibe to these occasions, making them feel extra special.

The fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Vibrant acidity, with notes of Asian pear, baked green apple, and a creamy mid palate and clean acid with a dry finish make this wine incredibly versatile when it comes to food pairings. The L’Ermitage 2015 can complement a wide range of dishes, from light salads and seafood to BBQ meats and cheese platters. The acidity and effervescence help enhance the flavors of various summer cuisines. 

Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate in Anderson Valley, California, produces its sparkling wines in the French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.

Photo via @Millesima

2019 Château de Pez, a left-bank Bordeaux that is bursting with flavors of energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness. 

Although St. Estephe Bordeaux bottles are often associated with fancy cuisine, there are plenty of casual foods that can be paired with these wines. Think of a juicy burger where the tannins of the wine can help to cut through the richness of the meat and cheese, while the fruit flavors can complement the ketchup and other condiments. Pizza (which you can make on the grill!) is also a great match for a Bordeaux red, which can help to balance out the acidity in the tomato sauce. For BBQ ribs, the smoky and sweet flavors can be complemented by the fruit flavors in the wine, while the tannins will help to cut through the fat. But the list goes one and even grilled vegetables and tacos will go great with Château de Pez too.

Photo via @ettorewinery

The Ettore Rosso 2018 is an elegant and silky wine, that's is jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice, and smoke notes, leading to medium-grained tannins. Additionally, the Ettore winery located in Mendocino, CA is always 100% organic in their wine-production practices.  Elegant and balanced, sip on alongside all your hearty grilling favorites like steak, burgers and kebabs!

Photo via @ettorewinery

Ettore 2019 Cabernet Sauvignon Signature is the wine you are looking for. Dark purple in color, this wine instantly expresses rich notes of plum, blackberries and chocolate and fills the mouth with a clean smooth finish. Another great wine to accompany more of your typical backyard dishes such as nice barbecued ribs, lamb chops or even a juicy cheeseburger with some aged cheddar.

Photo via @valdo_spumanti

Valdo Marca Oro Prosecco DOC Made up of 75% Nerello Mascalese and 25% Glera grapes, this wine comes from the lower slopes of the Etna Volcano in Sicily, the Glera grapes coming from Prosecco. With red and black berry notes on the palate and fresh floral hints on the notes accompanied by just the right amount of "perlage" this wine is lovely, bright and refreshing.

Photo via @valdo_spumanti

Valdo Floral Rosé Made up of 100% Glera grapes and aged three months using the Charmat method with an extra one month in the bottle. This wine is a light straw color, with fruit forward notes on the nose and a light crisp palate, great for the summer time!

Photo via @pasquawines

The winemakers at Pasqua have a” keenness for innovation and curiosity”, which is expressed in the wines that they create. Instead of letting history  be solely a thing of  the past,  they embrace the traditional Italian wine making methods and bring them to life. Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020 is a great representation of this idea. This wine is made using the traditional “Ripasso method”- this technique entails a double fermentation where 70% of the grapes are crushed and fermented immediately while the remaining 30% is dried for one month or more and then added back- creating a second fermentation.

Crimson-red in color, bursting with aromas of red fruits such as currants and cherries and subtle hints of toasted characteristics.  It is full bodied, robust with sweet and round tannins resulting from the “Ripasso method”. An absolutely pleasant wine that would be a great pairing for a summer barbeque or a nice roast lamb. 

Photo via @pasquawines

Famiglia Pasqua Amarone Della Valpolicella DOCG 2017 is a  unique  example  of Pasqua’s ability to represent a classic Italian wine. Powerful and vibrant, this red is everything you would expect out of an Amarone style wine. With aromas of spice and cherry along with sweet notes of tobacco and vanilla. When it hits the mouth it offers a pleasant and velvety feel with smooth tannins and presents a long finish. It is ideal with meats, cheeses and hearty pastas. 

Photo via @mascotavineyards

Father’s Day is just around the corner. Why not spice it up with something a little different than the usual Father’s Day BBQ? Take Dad to Argentina with an Argentine Asado and a bottle of Unánime Signature Cabernet Sauvignon  from  Mascota Vineyards. 

Asado, which means “roasted” in Spanish, is a time-honored Argentinian culinary tradition that celebrates the art of grilling over an open flame on a parrilla. A parrilla is a type of outdoor grill that uses long cooking times over a low heat in order to tenderize even the toughest cuts of meat. Unlike the traditional American method of smoking meat, parrilla grills are over an open flame so the cooked meats have less wood smoke flavor than meats prepared in an enclosed offset smoker.

Argentinian beef is renowned worldwide, so it’s no surprise that beef, usually seasoned simply with salt,  is the main event of an asado. However, sausages (chorizo), lamb, and chicken are also often part of the traditional asado. To elevate this culinary experience, we are providing an authentic chimichurri recipe from Mascota. Chimichurri is a classic Argentinian sauce that is often served with asado as it adds a vibrant, tangy flavor to grilled meats. 

Make this Father’s Day memorable with an Agentinian flare. Enjoy asado with chimichurri and Unánime Signature Cabernet Sauvignon, a perfect complement to the robust flavors of succulent slow cooked meats.  

Unánime Signature Cabernet Sauvignon, a 100% Cabernet Sauvignon, represents the best of Argentine winemaking excellence. Crafted with meticulous care in the prestigious Uco Valley, this Cabernet harnesses the essence of the land and embodies the spirit of Argentina's viticultural heritage. Its deep red color entices the eye, while the bouquet of mature red fruits captivates the nose. With the first sip, the wine unveils rich tannins and a balanced finish. Whether you are a seasoned wine enthusiast or a passionate lover of Argentine cuisine, Unánime Signature Cabernet Sauvignon promises an exceptional experience. 

Photo via @crewbarware

Crew® takes the complexity out of creating drinks at home. Cocktail culture can be so intimidating for beginners, but Crew’s belief in the joy of crafting thoughtful drinks from home invites everyday makers of all skill levels to embark on a fun, rewarding and remarkably simple journey to craft with confidence – no suspenders required. The best-selling infusion kits are a terrific gift! Choose from four delicious flavors for a single pack Infusion Mix, or choose from complete value-packed bundles containing everything you need to create an unforgettable infusing experience. Pour the infusion mix in the desired alcohol and craft a quality cocktail in minutes. This is the same barware you see bartenders using at locations like Disney, North Italia, PF Changs, Marriott, Hyatt, Hilton, and 20,000+ spots!

Photo via @appassionataestate

Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in
Germany. The GG designation indicates the wine dry-style produced from old vines planted in 1976 in Chehalem Mountains AVA. As Erni believes that ageability is one of the most important aspects of truly great wine, the Appassionata GG Riesling was held for five years in bottle before its recent release.

As a wine that was surely worth the wait, the Appassionata GG Riesling offers refreshing acidity, floral aromas, and flavors of lemon and marzipan, making it an excellent companion for an al fresco meal, day in the park or an impressive choice to pair with anything off the grill perfectly.

Photo via @Millesima

There is no comparison to the smoky essence of grilled foods, and the summer is the ideal time to enjoy them. Some guests may favor the side dishes at backyard barbecues, but Michaël Peltier, Senior Fine Wine Specialist for New York City fine wine and spirits retailer Millesima USA, is here to recommend a roster of California wines that are sure to become the stars of your next patio party.

Known for its expansive global inventory, white-glove service and wine expertise, Millesima USA is the destination for the world’s best wines, both in-store and online. The suggestions below will take any barbecue to the next level by perfectly complementing the cuisine:

The first wine Michaël recommends is Kistler Vineyards : Les Noisetiers 2021 which is produced from grapes grown in one of Sonoma County’s largest appellations. He explains, “The Sonoma Coast Chardonnay is full of rich fruit, bright lemon, and white flowers; the perfect accompaniment for grilling salmon or chicken.”

Photo via @Millesima

Ramey Wine Cellars : Cabernet Sauvignon 2016 Made in Napa Valley with care and craftsmanship that is reflective of Bordeaux, Ramay Cabernet Sauvignon is Millesima USA’s next suggestion. “An incredibly balanced, ready-to-drink Cabernet Sauvignon, ” says Michaël. “It is deep and rich with notes of dark berry fruit, cedar, leather, and licorice. The Ramey Cabernet calls for bold flavors such as a juicy filet mignon or a rustic wood fired pizza.

Photo via @domaineanderson

The final wine on Millesima USA’s list is Domaine Anderson Pinot Noir 2017. This red wine with a firm structure and elegant tannins comes from the unique region of Anderson Valley, and showcases the best of this California microclimate. Michaël states, “The cool climate of the Anderson Valley produces extraordinary Pinot Noir, and this wine’s structure and acidity create a framework for the savory and fruit-forward flavors. For anyone who loves blue cheese on a well-grilled burger, this is the wine to pair with it.”

Photo via @crosbyroamann

If you are looking for perfect grilling wines, consider wines from boutique Napa winery Crosby Roamann. The proprietor Sean McBride and his wife Juliana are the proud parents of 15yo twin girls.Juliana, a literary editor, and Sean, a former film production assistant, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place.

Their passion stems from the belief that every vineyard is special, each vintage is unique, and every wine is distinct. Their hands-on, labor-intensive process ultimately creates wine with character and complexity. Here, wines are a bridge to the future – to be shared over many generations. The winery name is a melding of Sean's artistic grandmothers - Norma "Peachy" Crosby and Sally Roamann – one a stage performer in the 1920s, and the other, a poet. The team operates with the philosophy that wine is alive, and should be left to express itself, and live its unique life. 

With that in mind, the winery creates sophisticated, small production wines by hand with minimal intervention from the vineyard to the cellar, where fermentation is encouraged with native yeasts, and natural winemaking techniques are exercised, forgoing most additives, filtration or fining.

Photo via @crosbyroamann

The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. Delicately sweet blackberry flavors with notes of soft leather and tobacco that lingers on the finish. 85% Merlot; 15% Cabernet Sauvignon.

Photo via @crosbyroamann

The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @pejuwinery

If you’re a fan of grilling and wine, PEJU’S spice-rubbed grilled pork chop recipe is a must-try. The rub, made from a blend of Chef Nic’s carefully selected spices and herbs, infuses the juicy pork chop with bold, savory flavors that are impossible to resist. And when paired with a glass of PEJU Cabernet Franc or Cabernet Sauvignon, the wine’s fruity notes perfectly balance out the spice of the rub. But the perfect pork chop is just the beginning – their recipe also includes a side of crispy fingerling potatoes and tender broccolini, as well as a homemade salsa verde that adds a tangy, herbaceous finish to the dish. So fire up the grill and get ready to impress your guests with a meal they’ll be talking about for weeks to come.

Photo via @camarenatequila

Camarena Tequila offers a remarkable range including the 100% Blue Agave Silver, Reposado, and Añejo. Made from the finest blue agave grown in Jalisco's esteemed Los Altos Highlands, Camarena is double distilled at a family owned distillery in Arandas. With a six-generation legacy, it embodies the pinnacle of tequila craftsmanship.

Photo via @newamsterdamvodka

New Amsterdam Vodka 5x distilled, 3x filtered vodka delivering a crisp, clean taste and unparalleled smoothness. New Amsterdam comes in an array of award winning expressions, including: our signature 80 Proof Vodka, 100 Proof Vodka, Peach, Pineapple, Raspberry, Apple, Lemon, Grapefruit, Mango, Red Berry, Coconut, Orange.

Photo via @rumhaven

RumHaven is an uncomplicated spirit made with premium Caribbean rum, real coconut water and pure cane sugar offering a clean and refreshing taste without artificial flavors or preservatives, bottled at 42 proof.

COCO-POLITAN

Ingredients:

-1 oz. RumHaven Coconut Rum

-1.5 oz. New Amsterdam Lemon Vodka

-1 oz. Cranberry Juice

-Squeeze of Fresh Lime Wedge

Add ingredients into a cocktail shaker filled with ice and shake vigorously to combine/chill. Strain into chilled martini glass and garnish with expressed orange peel.

Photo via @bodegaargento

Hand-crafted Argento Single Vineyard Altamira Malbec is from Argento's organic estate vineyard high in the Uco Valley subregion of Mendoza. Very aromatic, fresh and vibrant with red fruits and herb notes. Rich and juicy across the palate with mineral notes and a long finish. Ideal for grilling.

Bodega Argento is an argentine winery, focused on organic and sustainable wines, located in Cruz de Piedra, Maipu, Mendoza, at the foothills of the Andes mountain range. It was founded in 2012 with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region. The vineyards are located in the traditional region of Mendoza and the Uco Valley. Each place is unique and has a story to tell, that's why they work considering climate and soil to preserve everything that gives identity to their wines.

Photo via @osmosiswines

Osmosis crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. Sustainability is a key pillar at Osmosis, where the team is committed to regenerative farming, and only utilizes high-quality bio compost. The wines are certified gluten-free and vegan.

The Osmosis Red Blend 2021 is made from an estate blend of Malbec, Syrah, Cabernet Sauvignon and Bonarda harvested at different times the wine is fresh with intense aromas of red fruits and notes of vanilla followed by a silky tannins.

Photo via @bodegasramonbilbao

Ramón Bilbao, founded in 1924, has built a reputation for crafting elegant wines that embody notable characteristics of Rioja with a twist, by following nine principles. From utilizing traditional ingredients with a re-envisioned approach, to incorporating a racking system, cement vats, and conducting extensive yeast research, the winery is always seeking innovation. 

Ramón Bilbao Crianza 2019 This 100% Tempranillo wine is grown in vineyards all around the Rioja region. The Ramón Bilbao Crianza is fruit forward with notes of fresh cranberry, ripe cherry, and vanilla from 14 months of aging in American Oak.- perfectly suited to pair with steak at a summer barbecue. 

Photo via @zenatowinery

Located in Valpolicella, the Zenato estate is run by the sibling pair of Nadia and Claudio Zenato who took over the operation from their father Sergio. The region is home to native grape varieties that the Zenato estate continues
to showcase and utilize in their wines. They blend modern philosophies with traditional techniques to create wines that are complex, full-bodied, and authentic to the region.

One Zenato wine that we feel is deserving of inclusion with the Best Red Wines is Zenato Alanera Rosso Veronese 2019. The name Alanera translates to black wing which is an homage to the raven (which is corvo in Italian). This reference corresponds with the native Corvina grape that is indigenous to the Valpolicella
region and a huge part of this wine. Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Photo via @schofferhoferus

Schöfferhofer Watermelon Mint, the newest flavour sensation in our portfolio, brings a pure summer feeling! A refreshing blend of 50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavor. It is the perfect combination of smooth bitter, sweet and sour and a touch of minty coolness.

Photo via @otrcocktails

On The Rocks, (OTR), a line of premium ready-to-drink cocktails born with convenience and bar-quality in mind. Between the brands Jalapeño Pineapple Margarita (made with Tres Generaciones Plata Tequila) to the Aviation Cocktail (homage to the brand being born in the friendly skies), there's something for everyone this season. All you need to do is pour over ice and enjoy.

Our Favorite: OTR Margarita Cocktail One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!

Photo via @1924wines

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Pairs well with beef tenderloin!

Photo via @1924wines

1924 Buttery Chardonnay Crafted with full-bodied Chardonnay, this liberal wine is golden in color with rich and creamy flavors of vanilla, honey, and butterscotch. Pairs well with seafood or pork spareribs.

Photo via @1924wines

1924 Double Black Cabernet Sauvignon Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove. Pairs well with barbecue brisket, spicy chorizo chili, or garlic chicken wings.

Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit."

St. Elder-Rita

2 oz. Grand Mayan Silver Tequila

1 oz. St. Elder Natural Elderflower Liqueur

½ oz. Fresh Lime Juice

Shake all ingredients with ice & strain into glass. Garnish with a lime wheel.

Elderflower Lemonade

1.5 oz Grainger’s Deluxe Organic Vodka

1 oz St. Elder Natural Elderflower Liqueur

2 oz Lemonade

Stir all ingredients in a glass with ice & garnish with a lemon wheel.

Watermelon Cooler
2 oz Gin Lane 1751 Cucumber Watermelon Mint Gin
¾ oz Watermelon juice
¾ oz Lime juice
½ oz Simple syrup
Club Soda
Shake all ingredients (except club soda) together with ice. Strain into an ice-filled glass & top with club soda.

Photo via @ruffinowines

Ruffino Riserva Ducale Oro Produced only in outstanding vintages, Riserva Ducale Oro is made from grapes harvested by hand, mostly from Ruffino’s Gretole estate in the Chianti Classico appellation. This wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Pairs with BBQ favorites such as grilled ribeye and roasted vegetables.

Photo via @doublediamondwines

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Enjoy this wine with a grilled ribeye steak topped with fresh salsa verde.

Photo via @malfygin.it

Malfy Gin Rosa We think it’s time for an aperitivo, don’t you? Malfy's elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.

Monkey 47 Distiller’s Cut Edition 12 Each year, the Monkey 47 team searches across the global for that very special 48th ingredient to go into their annual Distiller’s Cut release. They didn’t need to search far for the 12th Edition of the acclaimed limited-edition series. This year, they found the perfect ingredient in Woodruff from the Black Forest.

Photo via @inkgradeestate

Ink Grade Napa Valley Andosol 2018 This field blend (made up of 89% Zinfandel and 11% Cabernet Sauvignon) is a walk in the sun and a meant to be enjoyed in its youth. A unique perspective of the Ink Grade Estate, the Andosol is terroir-driven and has intensity and depth, with incredible aging potential. The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate.

Photo via @heitzcellar

Heitz Cellar Lot C-91 Napa Valley Cabernet Sauvignon 2018 Always made in the classical style that Joe Heitz pioneered in the early 1960s, the fruit comes only from prized single vineyards. This historical cuvée, with origins dating back to 1969 and revived again with the 2016 vintage, is 100% Cabernet Sauvignon sourced exclusively from the renowned single vineyards of Heitz Cellar and showcases a most unique expression of the terroir of the Napa Valley.

Photo via @robertmondavi

Robert Mondavi Winery Estates Red Blend Oakville 2019 A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes primarily from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

Photo via @mezzacoronawine

Mezzacorona DiNotte Red Blend 2019 This Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Pair with: Grilled or roasted meats.

Photo via @yalumbawine

Founded in 1849 and located in the heart of the Barossa region of Australia, Yalumba has been a family-run winery for over a century. The Yalumba Y Series Shiraz-Viognier 2020 is a unique Turkish twist on Australia's favorite grape variety. With bright Crimson color and luscious aromas and flavors of Turkish delight, red cherry, and boysenberry, this brilliant Shiraz-Viognier blend exudes rich and opulent notes. Its enjoyable velvety tannins perfectly complement the wine’s cherry and chocolate finish, showcasing beautiful synergy between the two varieties.

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Father's Day Gift Guide 2023: Exceptional Wines and Spirits for the Discerning Dad

Father's Day is just around the corner and finding the perfect gift for the man who's given you so much can be a challenging task. It's the time of year to show your dad, or any father figure in your life, just how much you appreciate them. If your dad is a connoisseur of fine wines or a lover of exquisite spirits, our luxury gift guide will help you make this Father's Day unforgettable.

We've scoured the market for the most impressive and unique wine and alcohol gifts. From exceptional bottles of wine, rare whiskeys, to high-end alcohol accessories, these gifts carry an air of elegance, sophistication, and an undeniable cool factor. These must-have items are more than just a drink, they are an experience, ready to create special moments and memories. So, let's raise a glass to our dads and explore these exceptional offerings.

The Balvenie Single Malt Scotch Whisky

This Father's Day, The Balvenie, a family-owned Single Malt Scotch Whisky distillery, has teamed up with third-generation institution Grand Central Watch to offer a unique gifting opportunity. In a celebration of multi-generational legacies and luxury craftsmanship, they're offering a Father's Day gift set designed for watch and whisky aficionados. The gift set includes a complimentary heirloom consultation at Grand Central Watch, the opportunity to receive a collaborative keepsake book telling the unique story of your family heirloom, and a $100 QR discount code for The Balvenie through Thirstie or Caskers. It's a unique way to honor family stories and restore cherished heirlooms while indulging in top-tier whisky.

Mount Veeder Winery Reserve Red Blend Napa Valley 2018 (SRP: $125)

Impress your dad this Father's Day with the exquisite 2018 Mount Veeder Reserve Red Blend. Retailing at $125, this deep ruby wine captivates with aromas of ripe red berries, sage, black plum, and dark chocolate. The rich and mouth-coating texture unveils flavors of juicy black cherry, ripe blueberry, dried herbs, graphite, and a hint of vanilla. It concludes with a long finish, balanced by bright acidity and soft, lingering, fine-grained tannins. It's an immersive experience for those with a palate for luxury wines.

Malfy x Erin O’Brien: La Dolce Vita Cocktail Kit

Luxuriate in the essence of Italian summer with the Malfy Gin's La Dolce Vita Cocktail Kit. This limited-edition set is a collaboration between Malfy Gin, inspired by the dazzling Amalfi Coast, and digital creator Erin O’Brien, renowned for her simple yet delightful recipes. This kit encapsulates "La Dolce Vita," the sweet life, in a perfectly curated cocktail-meets-culinary experience that transports you straight to the sun-kissed shores of Italy, all from the comfort of your home.

The La Dolce Vita Cocktail Kit includes a 750 mL bottle of Malfy Gin Arancia, Malfy Gin Copa Glasses, Basil Syrup, Lemon Juice, and Sparkling Water. Together, they create the sublime Malfy Gin Basil Smash cocktail, best enjoyed alongside Erin's recipe for Amalfi Spaghetti Alle Vongole. Designed for the relaxing summer months, this kit allows you to enjoy the exquisite flavors of the Amalfi Coast no matter where you may be sipping. It's the perfect Father's Day indulgence for those dads who appreciate the finer things and would relish a taste of Italy's stylish, laid-back lifestyle.

Via Carota Craft Cocktail Sets

Via Carota Craft Cocktails offers three different cocktail sets: Martinis, Negronis, and Bourbon, each priced at $99. The Martini set includes a Signature Martini and an Espresso Martini, the Negroni set includes a Classic Negroni and a White Negroni, and the Bourbon set includes a Signature Manhattan and an Old Fashioned. Each set also comes with two crystal glasses for stylish serving. Additionally, a custom gift box option is available, allowing customers to select any three cocktails for $124. All products are available for purchase on ViaCarotaCraftCocktails.com

HIRSCH The Single Barrel Double Oak

This Father's Day, gift your dad the HIRSCH Selected Whiskeys' latest expression, The Single Barrel Double Oak. Double barreled in New American Oak, this limited-release Kentucky Straight Bourbon Whiskey brings forward a unique harmony of flavors. Paying homage to the famed A.H. Hirsch 16-Year-Old Gold Foil, it offers layers of caramel, fig, tobacco, and a maple-vanilla sweetness, all underpinned by a gentle oak presence. This exceptional bourbon, with charred vanilla, oak, and well-rounded vanilla tasting notes, will surely impress dads with a palate for finely crafted spirits.

Robert Mondavi Winery Estates Cabernet Sauvignon Oakville 2019 ($85)

The Estates Cabernet Sauvignon showcases freshness and complexity while maintaining the beautiful varietal character of fruit from Oakville. This wine boasts aromas of dark berries, plum, chocolate, nutmeg, and subtle oak, giving way to an expressive palate of black plum, black berry, and blueberry, with well-integrated tannins and a beautiful flow from entry to finish.

Proper No. Twelve Irish Whiskey

Finding the ideal Father's Day gift just got easier with Proper No. Twelve Irish Whiskey. Catering to different tastes, they offer two delightful expressions. For the relaxed gent who loves a quality nightcap, the Proper No. Twelve Irish Whiskey at $29.99 delivers a smooth golden finish with hints of vanilla and warm honey. If your dad is the adventurous type, always eager for a new hobby, the Proper No. Twelve Irish Apple, priced at $24.99, is the perfect fit. This blend pairs Proper No. Twelve Irish Whiskey with the crisp and juicy notes of Irish apple, perfect for enlivening daytime activities.

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Luxury Sips for Summer: Best Rosé Wines to Try in Hamptons and Mykonos for National Rosé Day 2023

As we usher in the season of sun-kissed landscapes and languid beach days, it's time to commemorate a beloved tradition – National Rosé Day. This special day celebrates the exquisite variety and refreshing appeal of rosé wines. Whether you're lounging in a sophisticated beach club in the Hamptons or watching the sunset from a hilltop villa in Mykonos, the occasion calls for a glass of the finest rosé wine. To help you elevate your celebration, we've curated a list of the best rosé wines to enjoy in 2023, perfect for the discerning palate of luxury travelers and wine connoisseurs. Let's dive into this vibrant and enchanting world of rosé, finding the perfect pour that will elevate your summer in these exclusive destinations.

Donnafugata Rosa Dolce & Gabbana

Introducing the Rosa rosé wine, a brilliant blend of Nerello Mascalese and Nocera grapes from the prestigious vineyards of Contessa Entellina estate and neighboring territories in Sicily. This creation by Dolce & Gabbana and Donnafugata is a fusion of fashion and winemaking, exuding an enchanting pink color and a remarkable character. The Rosa rosé features a fragrant bouquet of jasmine and rose petals, complemented by delicate fruity notes of peach and white-fleshed fruits. Its packaging, inspired by the iconic Sicilian cart, captures Sicily's rich culture and tradition. This versatile wine, perfect with appetizers, raw fish, vegetarian dishes, and delicate meats, offers an elevated dining experience that makes it a great choice for National Rosé Day celebrations.

Rosa Regale Sparkling Rosé 2022 (Brachetto d'Acqui DOCG)

From the picturesque Piedmont region in northern Italy comes the 2022 Rosa Regale Sparkling Rosé (Brachetto d'Acqui DOCG). Retailing at $19.99, this delightful rosé is an affordable luxury. This sweet and effervescent wine, crafted from the Brachetto grape, exudes a delicate pink hue. The aroma teases the senses with notes of grapefruit and orange blossom. On the palate, it delights with a harmonious balance of sweetness and fresh acidity, accented by hints of melon. The complex finish of Rosa Regale Sparkling Rosé pairs wonderfully with pastries, cheeses, and charcuterie, making it an exceptional choice for your National Rosé Day celebrations.

Robert Mondavi Winery Napa Valley Rosé 2021

Hailing from the esteemed Robert Mondavi Winery, the Napa Valley Rosé 2021, priced at $30.00, is a unique blend of Pinot Noir and Bordeaux grapes. This rosé captivates with its lively aromas of fresh strawberries, pink grapefruit, and mango, punctuated by a touch of minerality. The palate bursts with the vibrant flavor of red berries, lending the wine a refreshing quality. Sourced from the Napa side of Carneros, this rosé carries a discernible freshness that contributes to its overall appeal, making it an exceptional choice for National Rosé Day.

BOXT Wine

Profile Nine's divine blush Rosé of Pinot Noir provides a robust offering for discerning rosé lovers. A gold award winner at the 2023 SF Chronicle Wine Competition and silver medalist at the 2023 Texas and Houston Rodeo International Wine Competitions, this eco-friendly fine wine offers a dry, crisp, and fresh taste with no sugar per serving. With delicate hints of citrus, strawberries, and florals, this 100% cluster-pressed Pinot Noir-based rosé appeals to both rosé and red wine enthusiasts. Notably, Profile Nine's wine practices sustainable sourcing and handcrafting at their Napa winery, focusing on consistent taste rather than varietal. This product presents in a gorgeous, refillable wooden BOXT that contains four bottles' worth of fine wine, reducing carbon emissions by 50%. As a member of the BOXT Wine Club, you'll receive this beautiful reusable BOXT with your first wine shipment and all subsequent refillable shipments in an eco-friendly tote. Ensuring purity through lab testing, Profile Nine caters to vegan and keto preferences, making their Rosé of Pinot Noir a guilt-free indulgence for National Rosé Day.

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