Introducing the NEW Chandon

Get ready to stock up on your favorite new drink, because starting for the first time in 60 years, CHANDON sparkling wine is introducing an entirely new brand identity, debuting an eye-catching new vertical label design that captures the quality and craftsmanship inherent of our sparkling wines.

Revered for exceptional sparkling wine made in Napa Valley, CHANDON is excited to debut a refreshed brand identity, for the first time since inception, with beautifully updated packaging that is equally as exquisite as the liquid within. Introducing a fresh core label design, CHANDON’s new identity boldly reinforces the brand's unparalleled quality and consistent craftsmanship. As the #1 premium+ sparkling wine in the U.S., CHANDON is thrilled to continue charting the course for unrivaled American sparkling wine all with an entirely unique bottle and eye-catching vertical label design.

CHANDON's innovative new visual identity pays tribute to the brand's expansive winery community with its iconic seven point 'star,' representative of CHANDON’s six globally renowned wineries - across Argentina, Brazil, California, Australia, China and India - and a world of possibilities. The mark celebrates the brand's premium position as the world's largest sparkling wine estate.

CHANDON's dynamic new look and feel mirrors the brand's values while simultaneously delighting loyal consumers and attracting adventurous new shoppers with its eye-catching vertical design.

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What To Drink This Spring Based Off Your Astrology Sign

Spring has sprung, and so long the hot toddys. While we can never get enough rosé, sometimes a refreshing cocktail is what we are craving for. Between Whiskey, gin, and vodka how do you know what your in the mood for? Luckily for you, we’ve gathered the best cocktails for your astrological sign.

ARIES  

True to their bold and ambitious spirits, these fire signs will enjoy Hudson’s New Money Old Fashioned cocktail. [Created by Hudson Whiskey]

Ingredients:

• 2 Parts Hudson Bright Lights, Big Bourbon Whiskey

• 1 Bar Spoon Demerara Simple Syrup

• 1-2 Dashes Aromatic Bitters

 Method: Add all ingredients to mixing glass with ice and stir until well-chilled, then strain into an old fashioned/rocks glass over a large chunk of ice. Cut a generous slice of orange zest, express orange oils over drink, garnish with zest & serve.

TAURUS

It’s no secret that Tauruses love to indulge. Milagro’s Dorado cocktail is topped with prosecco and gold flakes for those who enjoy the finer things in life. [Created by Jaime Salas]

Ingredients:

• 1 1/2 Parts Milagro SBR Silver

• 1/2 Part agave nectar

• 1/2 Part lemon juice

• Prosecco to top

• Gold flakes

 Method: Combine all ingredients except prosecco and shake well. Strain into a champagne flute. Top with prosecco and gold flakes.

GEMINI

Similar to Icelanders, a Gemini’s life mantra revolves around happiness. Reyka’s Block Party cocktail embodies this positive mentality and is great for these airy signs [Created by Reyka Vodka, IMAGE]

Ingredients:

• 1 1/2 parts Reyka Vodka

• 1/2 part Dolin Blanc

• 3 Cucumber slices

• 3/4 part Lemon juice

• 1/2 part Simple syrup

• 1 part Watermelon juice

 Method: Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (rosé is nice). Garnish with a cucumber slice wrapped in the glass.

CANCER

Cancers embody an emotional depth due to their highly intuitive natures. For a complex cocktail to match, try Monkey Shoulder’s Hollywood Reporter. [Created by Anna Mains,]

Ingredients:

• 1 ½ parts Monkey Shoulder

• ½ part Aperol

• ½ part honey syrup

• ¾ parts fresh grapefruit juice

• Top with soda

• Grapefruit twist

 Method: Combine all ingredients except soda in shaker, shake and strain over ice in Collins glass. Top with soda (Topo Chico if available). Garnish with grapefruit twist.

LEO

Always taking center stage and living a cinematic lifestyle, Leo’s will enjoy Fistful of Bourbon’s Gold Rush. [Created by Anthony Bohlinger]

Ingredients:

• 2 parts Fistful of Bourbon

• 1 part Lemon Juice

• .5 part Honey Syrup (1:1 honey and water)

 Method: Add all ingredients into a shaker. Strain into a rocks glass over ice. Garnish with a lemon peel or fresh mint.

VIRGO

Virgos take on life logically and practically and need a classic cocktail to match. Monkey Shoulder’s Strawberry Daiquiri, but #MakeitMonkey is an enchanting take on the Daiquiri, and great for the Earth sign who isn’t afraid to improve a classic. [Created by Anna Mains]

Ingredients:

• 2 parts Monkey Shoulder

• ¾ part simple

• ¾ parts fresh lime juice

• 1-2 strawberries (sliced)

 Method: Muddle strawberries in a shaker, add ice, Monkey, lime, and simple. Shake. Double strain into coupe.

LIBRA

Diplomatic peacemakers, such as Libras, will enjoy Milagro’s Yuzu Grita shooters. The perfect balance of spicy and sweet. [Created by Milagro]

Ingredients:

• 4 pts Milagro Añejo tequila

• 6 pts fresh lemon juice

• 4 pts yuzu juice

• 6 pts mango juice

• 6 pts elderflower syrup

• 2 habanero peppers

 Method: Chop habanero peppers into small pieces. Blend with remaining ingredients and allow pepper infusion to steep for 2–3 hours. Strain and pour into four separate shooter glasses. In four shooter glasses, pour Milagro Añejo neat. Enjoy sip for sip.

SCORPIO

Scorpios undeservingly have a bad rep. It’s not their fault they can come off a little spicy! Cheers to a Milagro Prickly Cooler, which is complete with a kick of Mexican cinnamon. [Created by Jaime Salas]

Ingredients:

• 1 1/2 parts Milagro Silver

• 3/4 part prickly pear juice

• 1 part fresh lime juice

• 3/4 part agave nectar

• 3 parts club soda

• 1 pinch of Mexican ground cinnamon

• Lime wheel

• Cinnamon Stick

 Method: Combine all ingredients except club soda and shake well. Top with club soda and garnish with lime wheel and/or cinnamon stick.

SAGITTARIUS 

For the lively adventurers, try Sailor Jerry’s Spiced Rum Mojito. Mojitos are traced back to Cuba and their refreshing mint flavor is a great way to usher in Spring. [Created by Sailor Jerry]

Ingredients:

• 3 parts Sailor Jerry Spiced Rum

• 1 part simple syrup

• 4 lime wedges

• 5-8 mint leaves

• Small slice of fresh ginger

• Dash of aromatic bitters

 Method: Muddle ginger, lime wedges, mint and simple syrup in a highball glass. Fill with crushed ice and add remaining ingredients. Churn and top with more ice. Garnish with a lime wheel and mint sprig.

CAPRICORN  

Capricorns’ quirky natures are reminiscent of Icelandic’s fantastical qualities. If you can’t see a midnight sun in person, mythological sea goats should try sipping Reyka’s Midnight Sun.  [Created by Trevor Schneider]

Ingredients:

• 2 parts Reyka Vodka

• 3 parts Fresh OJ

• 3 parts Bitter Lemon

• 2 dashes Angostura Bitters

 Method: Build over ice in a highball glass. Garnish with an orange wedge & sprig of dill.

AQUARIUS 

Free-spirited and eccentric, Aquarius’ love to go against the grain and embody a non-conformist attitude. Try a zesty Hendrick’s Lunar Moonlight Delight. This galactically pleasing libation is a twist on traditional gin cocktails, because Aquarius’ are anything but traditional. [Created by Hendrick’s Gin]

Ingredients:

• 1 1/2 part Hendrick’s Lunar

• 1 1/2 part Apple Juice

• 1/2 part Lime Juice

• Top with Ginger Beer

 Method: Combine all ingredients except the ginger beer in a wine glass over ice. Top with ginger beer and lightly stir. Garnish with slices of apple and a cucumber tongue.

PISCES  

Hendrick’s Cosmic Cooler makes for an otherworldly escape that can instill creativity for the Pisces’ mind that’s always seeking inspiration. [Created by Hendrick’s Gin,]

Ingredients:

• 2 parts Hendrick’s Lunar

• 3/4 part Lime Juice

• 1/2 part Simple Syrup

• 3 parts Club Soda

 Method: Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and serve. Garnish with a cucumber spear.

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Fistful of Bourbon Announces Search for the $100k Fist

One of our favorite days National Whiskey Days is happening tomorrow, March 27th and what’s a better way to celebrate with a cool $100K. Fistful of Bourbon has announcedThe Search for the $100,000 Fist, a nationwide casting call to find its first-ever ‘Spokesfist,’ which will see one person’s hand earn a $100,000 contract to appear in future Fistful ad campaigns. Fistful of Bourbon will be accepting applications for the job via spokesfist.com and job listing sites like Indeed from now until 4/13.

 Fistful of Bourbon—the whiskey made of five straight bourbons (literally a fistful) that celebrates classic Hollywood cinema like Western films—is helping make that dream a reality for one coveted fist. One person’s fist, and only their fist, will star in Fistful of Bourbon’s future campaigns in print, video, across social media and more. The Spokesfist will also receive a custom designed bottle featuring their fist, earn A-list celeb benefits and score a $100,000 for the leading role. From now until 4/13, any fist can apply via spokesfist.com or by responding to the official job posting on sites like Indeed.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Wow Your Friends With The Perfect Cheese Board with Chef Sarah Copeland

Throughout the last year, cheese and charcuterie boards have flooded social media, with new and inventive takes on how to turn a basic board into a beautiful work of art. What else was there to do, right? We’re here to share with new tips and tricks from chef and author Sarah Copeland of Edible Living on how to create beautiful and delicious cheese boards to make these monotonous weekends at home feel a little more festive. Sarah Copeland has partnered with Plume & Petal, to teach you how to elevate your cheese boards, which pair perfectly with a Plume & Petal cocktail.

Sarah’s Top Tips Are

1. Pick a cheese from four different categories: creamy, distinctive, funky and crowd-pleaser

2. Add a variety of different flavors and textures from your charcuterie to your snacks, with crunchy Asian pear and cascading nuts and berries

3. Make sure everything is accessible with small pieces in an easy-to-grab layout

4. Use a lot of small dishes, spoons and forks to make it easy for everyone to enjoy the board and mitigate cross contamination

5. More is More! Squeeze as much as you can on the board

Recipe for Plume & Petal Lemon Drift Spritz below!

A serve that’s as simple as it is special, add a splash of club soda to Plume & Petal Lemon Drift for any moment, big or small. An added bonus, it can be easily batched as a spectacular group serve.

Ingredients:

1.5 oz. Plume & Petal Lemon Drift

3 oz. High-quality Club Soda

Garnish: Signature Fruit Garnish – Cucumber Slices, Lemon Wheels, or Peach Slices

Glass: Wine glass

Directions: Build in wine glass over ice. Garnish with 3 lemon wheels. May be served in carafe for a group serve.

To complement the board, we recommend pairing the charcuterie board with Plume & Petal libations. Crisp and refreshing, the three variants of Plume & Petal (Peach Wave, Cucumber Splash, Lemon Drift) contain only 83 calories and are a great, lighter alternative to wine.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Bring Sotheby’s Home At An Affordable Price With It's High-Quality Wines

Ever wanted to have something from Sotheby’s the famous auction house, but can’t even afford to enter the room? . Sotheby’s Wine and they recently launched their Sotheby’s Own Collection, an assortment of high-quality wines at an affordable price. Famous for being one of the world's largest brokers of fine and decorative art, jewelry, real estate, and collectibles so it’s no surprise their wine collection would just as FINE

The retail brand that grew from the storied auction house has tapped into its decades of expertise and a rich network of relationships with respected growers to curate this 12-bottle assortment, with prices ranging from $16.95 to  $39.95. Now available for sale exclusively at the brand’s flagship retail store in New York and on their e-commerce platform, this collection continues the brand’s expansion into the fine wine retail  business.  The selection offers a  Champagne, available in standard bottle and magnum sizes, a Prosecco, a Bourgogne Blanc and  Bourgogne Rouge, both a Sonoma County Chardonnay and a Pinot Noir, a Sancerre Blanc and a  Rosé, a Langhe Nebbiolo and, from Bordeaux, a St. Emilion, a Pessac-Léognan and an Haut Médoc**.

Every detail of the process has been thoughtfully executed by the team at Sotheby’s Wine to live up to the brand’s exceptional standards and the winemakers’ stellar reputations. The label designs have been crafted with care and attention to detail, and each wine has been bestowed a specialized lot number. The lot numbers pay homage to both Sotheby’s auction roots and important pieces of the winemaker’s location or legacy. Prices for the collection range from just $16.95 up to $39.95,  and are intended for immediate consumption. The 12 wines can be purchased as individual full cases of 12 bottles or as a complete, assorted set of 12, offering the collection in its entirety, as well as in six-bottle bottle quantities.  

Sotheby’s Own Label Wine Collection is the brand’s latest venture into the wine retail space: in  2010, Sotheby’s Wine launched their first retail arm, with the opening of their brick and mortar store located inside their York Avenue headquarters in New York. The brand’s wine store, located at  1334 York Avenue, offers an extensive range, from modestly-priced to investment wines that present a diverse range of regions, with each wine being personally selected by the Sotheby’s Wine team.  

Sotheby’s Own Label Wine Collection is now available for purchase at Sotheby’s Wine retail store  on York Avenue and online via SothebysWine.com 

New Recipes To Try For National Margarita Day

When life gives you limes, celebrate National Margarita Day! National Margarita Day is on February 22nd and its important to have the quintessential margarita on hand to cheers to the day!

So pick up your tequila or try something new, we have the best margarita recipes around.

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Margarita Amore

• 1.5 oz    Patrón Reposado

• .5 oz      Patrón Citrónge Orange

• 1 oz       Apple juice

• .5 oz      Fresh lime juice

• .5 oz      Valentina-passion fruit syrup*

• +   Fresh chili pepper for garnish

Combine ingredients in a cocktail shaker with ice and shake to chill. Strain into a chilled margarita glass. Garnish with a small chili pepper. *Valentina-passion fruit syrup: Combine two parts passion fruit syrup to one part Valentina hot sauce and stir to combine. Store refrigerated.

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Roasted Red Pepper & Pineapple Margarita

Pez Cantina 401 S. Grand Avenue (Downtown) Los Angeles, CA 90071

• Created by Christopher Mesa

• 1.5 oz Corralejo Silver Tequila

• 1/2 oz of Ancho Reyes Liqueur  

• 1 oz lime

• 3/4 oz agave nectar

• 2 oz of roasted pineapple and red bell pepper purée.

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a pineapple.

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Mini Margaritas Recipe from Peter Callahan

• 2 parts tequila 

• 2 parts fresh squeezed lime juice

• 1 part Grand Marnier 

• 1 part water 

Shake with ice and pour neat or over ice. Garnish with a lime and cheers to National Margarita Day!

Peter has been a caterer, food stylist and culinary innovator for more than twenty-five years. He has created stunning events for Martha Stewart, Vera Wang, Kate Spade, JP Morgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, Kelly Ripa, Google and Al Gore, among many other clients.

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La Adelita Pineapple Margarita

• 2 oz. La Adelita Tequila Blanco

• 5 chunks of Fresh Pineapple

• 2 Mint Leaves

• 1 oz Lime Juice

• 1 oz. Agave

For a salted rim, rub a juicy lime wedge around the rim of the glass, then dip in salt of choice. Muddle pineapple chunks + mint leaves inside shaker. Combine remainder ingredients in a cocktail shaker with ice, and shake vigorously Strain and serve on the rocks, and garnish with pineapple chunk

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Cutwater Mango Margarita Canned Cocktail (12.5% ABV)

Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on Cutwater’s margarita delivers a juicy burst of mango.

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Espolón Marigold Margarita

• 2 oz Espolón Blanco

• .5 oz Monin Hibiscus Syrup

• 1 oz orange juice

• .5 oz lime juice

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel

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Ancho Reyes Spicy Verde Margarita

• 1 Part Ancho Reyes Verde Chile Liqueur

• 1 Part Espolón Tequila Blanco

• ¾ Part lime juice

• ½ Part agave nectar

• Salt for rim

Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.

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10-Second Margaritas by Rancho La Gloria

Rancho La Gloria bottled cocktails are made with 100% Blue Weber Agave, real lime juice and premium ingredients. Available in Original (Lime), Strawberry, Mango, Peach Watermelon and Paloma, these agave drinks can be enhanced by creating 10-second cocktails, which require one or two ingredients from the pantry.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Moet & Chandon x AMBUSH Collaboration

International fashion designer of AMBUSH, Yoon, is releasing an unprecedented and inspirational collaboration with iconic champagne house, Moët & Chandon this February—a first for Yoon in this territory and first artist collaboration for the House’s signature Moët Imperial Champagne in 152 years.

Known for her pioneering spirit as a “rule-breaker,” Yoon injects her minimalist aesthetics into the redesign by changing the gold neck of the bottle to a deep shade of black, contrasted with a new embossed label in white, to produce an eye-catching design that suggests a blank slate—like a window onto a future filled with possibilities for those who dare step forward.

While visiting Epernay in Champagne country and home to Moët & Chandon since 1743, Yoon was inspired by the lush nature of the agricultural heartland and impressed by the care that went into preserving the land and it’s age-old traditions. Following the visit, Yoon choose World Land Trust to receive the profits of sale of the limited-edition bottles, with support from the brand. We share additional details on World Land Trust below, for your reference.

This momentous partnership showcases Yoon’s disruptive creative and aims to bring a freshness to the centuries-old heritage of the Moët & Chandon, allowing the brand to connect with the spirit of its time and stand for the values that speak to today’s generations.

You can order yours on www.ReserveBar.com

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Restaurant Specials To Bring Home This Superbowl In New York City

The 2021 Superbowl will look a bit different this year with less attendance and even a change in commercials with many brands opting to donate money instead. One thing that will be familiar is good ole Tome Brady, just in new colors.

As some viewers were bar people and others were house party people, for the most part, we can expect to be eating at home. For those who went out because they couldn’t cook, don’t fret because we’ve found the best Superbowl specials to celebrate in New York City.

If You're Watching From Home...

Whether you're rooting for your favorite team, or just there for the commercials, Nuhma NYC's menu is a touchdown for everyone. The catering company will provide Bar Food, a Taco Station, Chips & Dips and Desserts so your party can’t go hungry. Indulge in Short Rib Nachos, Prime Short-Rib Blend Mini Sliders with smoked bacon and cheddar cheese on sesame rolls, Colossal Shrimp Cocktails, Spicy Korean Chicken Wings, and Disco French Fries with beef gravy, cheddar and Monterey jack cheese. Tacos include Chicken Chipotle, Tequila-Lime Shrimp and Pork Al Pastor, all served with lime wedges and sour cream. Dips include Guacamole and Pico de Gallo with housemade corn chips as well as a Mini Salty Caramel Pie, Classic Brownies, Oatmeal Cookies and Classic Chocolate Cookies. Nuhma will deliver on Sunday, February 7th from 12pm - 3pm, and orders can be placed by emailing, info@nuhmanyc.com

Fornino

Fornino in Greenpoint (849 Manhattan Avenue) will offer half priced beer and wine with the purchase of food on Game Day from 12pm-9pm. There's something for everyone with over 25 pizza variations to choose from including gluten free offerings in addition to having meat and cheese boards, calzones, arancini, meatballs and salads.

If You've got a Vegan Coming to Watch the Big Game...

The newly opened vegan comfort-food restaurant Willow (199 8th Ave.) in Chelsea is offering a Super Bowl package for two people for $45, six people for $85 and ten people for $160. Enjoy Pastrami and Tuna Melt Finger Sandwiches, a Dip Assortment with Taro Chips including guacamole, charred tomato salsa, cumin-spiced Impossible meat, and cheddar "cheese" dip, Buffalo Cauliflower or Calamari and a Chocolate Chip Cookie with Chocolate Ice Cream. Orders can be placed in advance through their online ordering site.

If You Want to Tailgate Pre-Game...

Clinton Hall (90 Washington St.) in FiDi will offer a delectable Super Bowl Platter that can be ordered in advance for $100. The party platter includes Parmesan Garlic Wings, Buffalo Wings, Chips with Queso Dip and Guacamole, Chili Waffle Fries, Pretzel Nuggets and Sliders. Clinton Hall opens at noon on Sunday and will have the big game on 8 outdoor TVs for 150 socially distanced fans to enjoy. More information can be found by visiting, https://clintonhallny.com.

Elegant Affairs Caterers Football Party Box.

It’s the absolute perfect option for those who do not want to cook and just enjoy the game while munching on a tasty spread.

The party box can serve 4-6 people priced at $350 or 8-10 people priced at $595. The delivery dates and timeframes depending on where you are located are available upon checkout.

You can view the details for the Party Box Here: https://eacateringtogo.com/products/football-party-box-8-10-people

Hawaiian Treats From noreetuh for Super Bowl Sunday

The Super Bowl is almost here, and what better way to watch the game than with delicious food and drinks? Enter noreetuh. 

Mochiko Fried Chicken holds its crisp beautifully with a choice of half (6 pieces) or whole (12 pieces). Mochiko flour-battered fried chicken is marinated in their secret recipe and served with assorted pickles, Hawaiian style macaroni salad and King’s Hawaiian rolls.

The Michelin-recognized eatery spotlighting modern Hawaiian cuisine will be offering a half order of Mochiko Fried Chicken and a six pack of Sunday beer for just $35. Guests can take the special home or have it delivered through ChowNow and GrubHub.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

What To Drink At Home For Superbowl LV

While most of us won't be able to watch the Superbowl at a bar, you'll need to stock up on drinks for just the pickiest Football fan. Between cocktails and low cal beers, we've got you covered this Superbowl LV.

Busk & Ginger

Ingredients:

1 oz The Busker Triple Cask Triple Smooth

Ginger Ale

1 wedge of lime

Directions:Fill a highball glass with ice and add ingredients. Stir and garnish with a wedge of lime.

Belvedere’s Heritage 176 & Heritage Style Cocktail

Want to make things even easier? Order some Heritage 176 from Drizly and make the Heritage Style cocktail. You’ll need honey syrup, walnut bitters and a lemon twist in addition to the Heritage 176 ($35.99). Simple but stylish!

Belvedere x Cocktail Courier Limited Edition Kit

The brand has teamed up with Cocktail Courier to offer a sharp Kombucha cocktail offering, with hints of effervescence and light citrus. A great way to elevate your Super Bowl viewing experience with an unexpected cocktail that will surely surprise & delight. No need to source ingredients, starts at $59.99 for a kit that serves 4.

Partake Brewing.

A recent study reports that beer is an excellent recovery beverage for marathon runners -- nonalcoholic beer, that is. (via The New York Times)

In addition to providing a delicious form of hydration, non-alcoholic beer has been proven to have an anti-inflammatory effect and strengthen the immune system through polyphenols.

With simple ingredients: Water, Barley, Hops, and Yeast. The whole brewing process is vegan and all-natural meaning you can Partake with a clear conscience.

As 10 calories and as few as zero carbohydrates, making our product perfect for any diet and keto-friendly!

Cottage Spritz
Shot by Snehal D'cunha.

Ingredients:

2 oz Broken Shed Vodka

0.5 oz Bianco Vermouth

0.5 oz Aperol

0.75 oz Cranberry Syrup

0.75 oz Lime Juice

Soda Water

Cranberries and Rosemary for garnish

Directions: Shake all ingredients except the soda water with ice and pour in a wine glass over ice cubes. Garnish with fresh cranberries and rosemary and sip easy.

Six pack of beer not your thing? Pack your cooler with 14 Hands Canned Wine instead! Whether you’re throwing one back because it’s the last weekend of football or your team is vying for the championship ring, this canned is sure to be a palate pleaser.

14 Hands Bubbles ($35/6-pack)

Party Pairings: Buffalo Mac & Cheese, Pigs in A Blanket or Trash Can Nachos

14 Hands Pinot Grigio ($35/6-pack)

Party Pairings: Spinach Artichoke Dip or Jalapeño Poppers.

14 Hands Hot to Trot Red Blend ($35/6-pack)

Party Pairings: Slow-Cooker Pulled Pork, Classic Buffalo Wings or Cheese Fondue

The Coco Conga is made with a base of BACARDÍ Superior – like all good Mojitos – and a splash of BACARDÍ Coconut Flavored Rum for a kick of Caribbean flavor.

BACARDÍ Coco Conga

Ingredients:

·       2 ounces BACARDĺ Superior Rum

·       1 ounce lime juice

·       12 mint leaves

·       2 tsp extra fine sugar

·       1 ounce Club Soda

·       Splash of BACARDĺ Coconut Flavored Rum

Method: Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass.  Press mint with a bar spook to release oil.  Add crushed ice, almost to top, and churn.  Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum.  Garnish with a mint sprig and lime wedge

Cinnamon Sipper

Ingredients:

●       2 oz Vodka

●       1 oz Disaronno Velvet

●       0.5 oz Tia Maria

●       Garnish: Cinnamon stick

Directions: Shake and strain over chilled rocks glass with ice.

Cuba Libre

Ingredients

1 part SelvaRey White Rum

3 parts Cola

Squeeze of Lime

Method

Combine over ice. Stir, and garnish with a lime wedge

Glass

Highball

Italian Sparkler

Ingredients:

2 oz Disaronno Originale

Prosecco

Lemon Juice

Directions: Add all ingredients into a champagne flute and gently stir.

Julian Van Winkle Old Fashioned

If you’re looking for something a little old-fashioned for watching the game, you might want to try your hand at a Julian Van Winkle Old Fashioned, a drink that emerged in the latter half of the 19th century. Pappy Van Winkle bourbon at The Bottle Haus offers unique depth and excitement to this cocktail. 

Ingredients

2 oz Pappy Van Winkle bourbon

Orange bitters

1 lump demerara sugar

1 slice of fresh, ripe orange

Orange peel for garnish

Method: Slice orange. Place a napkin over the glass and rest a cube of demerara sugar on it. Add several dashes of orange bitter. Place the sugar cube into glass, crush and mix it with the orange. Add 1 oz Pappy Van Winkle. Fill the glass with ice. Stir several times. Add 1 more oz bourbon. Finish with a slice of peel.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Online Cocktail Bar Ghost Bar Launches in Manhattan

Bars are closed and it’s getting cold outside. Sure you have a full bar at home, but the work of making a drink and it never being just right is getting to the best of us? You can get pretty much everything delivered to you, and now well made cocktails are an option thanks to Ghost Bar, an online cocktail bar that offers convenient and fairly-priced cocktails for stay-at-home New Yorkers’ mixed-drink needs, is launching in Manhattan

Born out of pandemic and based in Midtown Manhattan, Ghost Bar is a solution to customers' needs for instant access to their favorite mixed drinks at an affordable price, with the craftsmanship and convenience comparable to their once frequented cocktail bars. The drink menu offers a wide range of classic cocktails, such as Last Word and Sazerac, and creative inventions, such as silky and smooth Espresso Martini, fresh and juicy Dragon Fruit Daiquiri, and a fun twist on Long Island. Named Longest Island, it's a Baijiu-based drink mixed with complex flavors that tastes like a glass of floral iced tea.  

Ghost Bar is the brainchild of Ning (Amelie) Kang and Yishu He, owners and partners of MáLà Project. Amelie attended the Culinary Institute of America, where she developed a passion for cocktails. Prior to establishing the dry pot eateries in the city, she used to bartend at B Flat in Tribeca and an award-winning speakeasy in Beijing, called Apothecary, where she honed her mixology. "Now with respect to social distancing and many bars closing, you can only drink so many Whisky on the Rocks at home without wanting something more easygoing,” says Amelie Kang, Co-Founder of Ghost Bar. “And making drinks at home, getting a few bottles of liquor, juicing, and preparing the ice...can be quite a commitment. Sometimes I wish there's a quick and easy solution to a nice cocktail, and I think many people want the same."

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How To Make The Best Martini's For The Holidays

The holidays are meant for treating ourselves. You might be making your favorite dishes, watching a cozy themed movie by the fireplace, or telling stories with your friends and family in the kitchen over your favorite cocktails.

This year, forget the bubbles! Martinis are the ultimate way to celebrate and are more customizable than you might think.. Made with premium tequila, gin and vodka, these are some of the best martinis for the holidays and we will introduce you to new and exciting flavors that will help make these holidays as festive as they come.

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Partida Anejo Cristalino Martini

• Partida Añejo Cristalino 1.5-2 oz

• Sweet White Vermouth ¾ oz

• Lemon Juice ¼ oz

• Orange Bitters 2 dashes

Shake all ingredients in a shaker and double strain over chilled martini glass. Garnish with a lemon twist.

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Belvedere Espresso Martini

• 2 oz / 60 ml Belvedere Vodka

• .75 oz / 20 ml Coffee Liqueur

• 1 Shot Espresso

• Ice

Combine all ingredients and shake vigorously. Strain into a martini glass. Garnish with three espresso beans.

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The Artingstall's Perfectly Brilliant Martini

• 3½ oz. Artingstall’s Brilliant London Dry Gin

• 1 splash Dry Vermouth

• 1 Lemon Twist, garnish

Fill a 4 oz. martini glass with ice to chill, fill cocktail mixing glass or shaker with ice, and add one small splash of dry vermouth to the shaker. Add 3 1/2 oz. of Artingstall’s Brilliant London Dry Gin to the mixing glass or shaker.Using a long cocktail stirrer, stir the gin in the mixing glass or shaker vigorously for severa l minutes to get the gin as cold as possible. (Do not shake the gin with the ice.)

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Grace Martini

• 6 cl Grace O'Malley Heather Infused Irish Gin 

• 2 cl sweet white Vermouth (for example 

• Lillet Blanc) 

• Optional: 4 dashes of Olive Bitters (for 

• example The Bitter Truth) 

• 1 tsp olive brine (from the olive jar) 

1 green olive. Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add the olive. Tip: chill the glass in the freezer before serving

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Broken Martini

• 3 oz Broken Shed Vodka

• Splash of Olive Brine

• Garnish: Three Olives on a toothpick 

Just add Broken Shed Vodka and a splash of olive brine to a shaker with ice. Shake, stir and strain into a chilled martini glass and garnish with three olives on a toothpick.

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Gunpowder Martini

• Drumshanbo Gunpowder Gin - 60ml

• Boissiere Dry Vermouth - 15ml

• 2 dashes of grapefruit bitters

• 1 bar spoon of gunpowder tea

Add the Drumshanbo Gin, Boissiere Vermouth, bitters and gunpowder tea to a shaker with ice. Shake and strain into a chilled martini glass. Garnish with Fresh Lemon zest

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Ginger Martini

• 60ml Darnley’s View Spiced Gin

• 1 knob ginger

• 15ml sugar syrup

Muddle ginger in the bottom of the shaker. Add remaining ingredients and fill with cubed ice. Shake rapidly and double strain into glass. Garnish: Slither of ginger

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Give Me S'more(s)! Where to Feast on This Winter Favorite in NYC

T'is the season to start to indulge. As the weather becomes colder, who doesn't want to snuggle up to a warm campfire and eat America's favorite gooey, chocolate dessert with melted marshmallow s'mores? We've found our favorite locations to get s'mores across New Tork City to be reminiscent of our favorite childhood dessert. S'more, please!

Haven Rooftop (132 W. 47th St.)

Atop The Sanctuary Hotel offers S’mores for Two as a wintery sweet for $22, which includes graham crackers, marshmallows for grilling, pure melted milk chocolate served with warm peanut butter. 

e’s BAR (511 Amsterdam Ave)

A neighborhood favorite on the Upper West Side featuring Tableside Toasted Marshmallows for $8, which includes an individual hibachi grill, Bamboo Sticks and Fluffy Marshmallows.  It's perfectly complemented by a glass mug filled with their spiked Hot Coco.

Clinton Hall (90 Washington St.)

Clinton Hall in FiDi is offering ready-to-roast s’mores at $5 for an individual-sized serving and $150 for a much larger version perfect for your entire group of friends.

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Super Premium Vodka Doughnuts x Belvedere & The Doughnut Project

The holidays are upon us and Belvedere Vodka is launching a limited-edition doughnut that is sure to be a holiday must-have for yourself or to gift! 

The Belvedere Heritage 176 Old-Fashioned Doughnut is a first-ever collaboration between The Doughnut Project and a vodka brand. Taking inspiration from Belvedere’s new Heritage 176 expression and specifically the Heritage Style cocktail (which is a twist on a popular whisky cocktail recipe), the doughnut brings the liquid to life through a baked confection topped with a glaze that accentuates the distinctive notes of honey, walnut and allspice with each delicious bite.

As small businesses have struggled to cope with the effects of the pandemic, Belvedere vodka recognizes the importance of championing small business and supporting them when they need it most. “Belvedere’s new Heritage 176 has been well received by consumers & spirits enthusiasts alike since its launch in August, which is why we’re thrilled to be working with Leslie Polizzotto and The Doughnut Project team to offer this unexpected iteration of the new expression for people to enjoy,” said Allison Varone, Vice President of Belvedere Vodka, Moët Hennessy USA. “The Doughnut Project’s commitment to innovation, flavor, and the use of fresh, simple ingredients to create something extraordinary is very much in line with Belvedere’s own mission. We can’t think of a better way to surprise and delight fans of Belvedere Vodka than with this exciting collaboration.”

The Belvedere Heritage 176 Old-Fashioned Doughnut will be available for $5 each for a limited time, making its debut appearance the weekend of December 11th – 13th and an encore appearance the weekend of December 18th – 20th at The Doughnut Project's West Village location (10 Morton St, NYC).

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