8 Wines to Celebrate Valentine’s Day

Whether you are spending Valentine’s Day alone or with your significant other, everyone deserves the gift of a bottle of wine. Here are 11 wines that are sure to set the mood and make this special day one to remember.

Joseph Phelps

 A 2016 Pinot Noir that offers juicy raspberry and savory spices with notes of cranberry, clove and candied orange peel, guaranteed to impress your date. Retails for $85.00

Dom Pérignon Vintage 2006

Dom Pérignon latest Rosé Vintage 2006 is committed to bringing out the thrilling red characteristics of Pinot Noir, opening with dark notes of spices and coca and followed by the fruity flavors of roasted figs, apricots and candied orange. The latest rosé pairs well with simple, authentic food originating from France, Spain or Italy, playing on the mellow and rich textures which the wine complements perfectly. Retails at $349.00

2016 Solaia

The nose offers powerful notes of plum jam and berry fruit. Perfectly integrated sensations of chocolate and licorice give way on the finish to hints of fresh mint. This vintage recently obtained a 100-point score from Wine Advocate.

Saldo 2017

Deliciously smooth, this dark ruby red Zinfandel is filled with bold aromas of black licorice, black pepper, cherry and baking spice. Its distinct quality and rich palate make it perfect for cold weather sipping and paired alongside Valentine’s Day menus of flavorful red meat and chocolate covered desserts. ($32 SRP),

2016 BV Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley

 The latest vintage of Napa’s ‘first cult cabernet’ is bursting with a bouquet of cassis, blueberry, blackberry, violet and wild sage; lingering flavors of dark blackberry, root spice, chocolate and molasses. SRP: $145

2018 SLW Viognier Napa Valley

This wine has racing acidity and a steely minerality which adds to its crispness and complexity. Layers of white peach, hints of lemon grass and raw almond are plentiful on the palate, leading to a long, elegant, delicately floral spiced finish. SRP: $32.00

Bonterra 2018 Rose

Bonterra 2018 Rose celebrates the fresh, lively spirit of the organic viticulture practices that Bonterra adheres to and reflects their unwavering commitment to sustainability and the environment. Honestly, if Bonterra was a person, you would want to date them. Refreshing on its own, but also the perfect accoutrement to a bouquet of roses or a light Valentine’s Day dinner. (SRP: $16, available nationwide and on Bonterra.com)

Rotari Brut Rosé 2014 

Rotari showcases the charming duality of Pinot Noir with a touch of Chardonnay and is filled with intense flavors, delicate aromas, and persuasive perfumes. This sparkling wine is reflective of the Dolomite territory, which is uniquely expressed in each glass. Pop open this elegant, complex offering to celebrate this milestone. 

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What Is The Official Cocktail Of The Golden Globes By LaQuan Smith?

Alexandra Reconco

Ever wondered what your favorite celebrities were drinking at the Golden Globes? Well, this year,  Moët & Chandon — the official champagne of the Golden Globes for over a quarter-century — has announced the official cocktail of this year’s ceremony: The Moët Golden Hour, created by acclaimed fashion designer LaQuan Smith.

Inspired by one of his favorite moments of any big night, LaQuan captures the colloquial ‘golden hour’ atmosphere of ideal lighting and glamour in The Moët Golden Hour cocktail. Made with fresh pineapple juice, pink grapefruit-infused vodka, and garnished with pineapple smoked salt (see recipe below), the Moët Golden Hour is the perfect sip to toast the 77th Golden Globes before, during, and after the ceremony.

For the first time ever, viewers can pre-purchase a limited-edition Moët & Chandon Champagne box to help craft The Moët Golden Hour cocktail at home. The box (SRP: $100) is on sale on Giftagram.com from December 16, 2019 through the 2020 Golden Globes ceremony and includes a 750mL bottle of Moët Impérial Brut, two (2) Moët Impérial minis, two (2) Moët Mini flutes, two (2) elegant, oversized gold stemmed Moët & Chandon champagne coupes,  6 golden cocktail skewers and The Moët Golden Hour recipe card.

 The Moët Golden Hour by LaQuan Smith

• 1.5oz Moet Imperial Brut

• 0.8oz Belvedere Pink Grapefruit Vodka

• 1.1oz Fresh Pineapple Juice

• 0.35oz simple syrup

• Garnish: Pineapple sprinkled with Smoked Salt

• Served: Coupe glass

Preparation: Combine and shake the vodka, pineapple juice and simple syrup in a shaker. Pour mixture into a coupe and top with Moet & Chandon Imperial Brut. Garnish with a fresh pineapple chunk sprinkled with smoked salt

About LaQuan Smith

A native New Yorker, Smith grew up in Queens with an innate passion for fashion and design. His passion developed in his early adolescence when his grandmother passed on her old Singer sewing machine, which resulted in Smith designing and creating his own garments. In 2007, he graduated from the High School of Art and Design and began his career in fashion. While he was denied from the Fashion Institute of Technology and Parsons School of Design, Smith forged ahead in his pursuits and a year later created his own self-titled designer brand. In 2010, he made his NYFW debut at the Society of Illustrators headquarters in Upper East Side and the rest is fashion history. Since then, Smith’s brand has skyrocketed thanks in part to the A-list stars (Beyoncé, Kim Kardashian-West, Cardi B, Rihanna, Jennifer Lopez) donning his designs, and the iconic designers who support and uplift his work – a huge advocate being Tom Ford. Now, Smith has his eyes set on a new partnership that will amplify and honor his work and the work of other pioneers pushing the culture forward.

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Printer’s Punch - Favorite Beverage of Benjamin Franklin

As we get closer to Christmas, one thing many of us will be doing is drinking a lot of alcohol! If you are looking to serve drinks at a party with a bit of history, why not consider Printer’s Punch? This was Benjamin Franklin’s favorite drink, and in this post, we are going to reveal everything you need to know about it.

Benjamin Franklin was one of the United States' Founding Fathers. He was a well-known polymath, which means he excelled in several different subject areas, and thus he was known as a leading author, diplomat, statesman, scientist, postmaster, politician, civic activist, inventor, political theorist and printer. You don’t need me to tell you about the history of this incredible man, as there are thousands of articles online exploring his colourful life and achievements. 

But, as we love all things cocktail related, one thing I am particularly interested in is Franklin’s favourite beverage, which was the Printer’s Punch. This is a unique cocktail, and there have been a lot of different variations created. There are also some mocktail versions, which are definitely worth looking into. This is especially the case if you have any guests that have been to facilities like Bali Beginnings. It is so important to make sure they feel comfortable and welcome and not like the odd one out, which is why making mocktails of the cocktails you’re serving comes highly recommended. 

According to a recipe from Poor Richard’s Almanack, from June 1737, the recipe for Printer’s Punch is as follows… ‘Boy, bring a bowl of China here. Fill it with water cool and clear. Decanter with Jamaica Ripe, and spoon of silver, clean and bright. Sugar twice-fin’d in pieces cut, knife, sieve and glass in order put. Bring forth the fragrant fruit and then we’re happy till the clock strikes ten.’

Nowadays punch is a term that is used for a wide variety of drinks, both alcoholic and non-alcoholic. The only consistent is that some form of fruit juice or fruit is present within the drink, aside from that the ingredients differ considerably. The term punch was first recorded in 1632 in British documents. But, as Benjamin Franklin was alive from 1705 to 1790, the recipe stated is most likely to be similar or even identical to the one Franklin followed. 

Aside from Printer’s Punch, some of Franklin’s favourite foods included Parmesan cheese, turkey, ginseng, potatoes, pickles, cranberries and apples. He is also responsible for introducing scotch kale, rhubarb and tofu to the colonies. 

It is always interesting to learn about the history of some of the world’s most famous drinks. So, if you want to create a cocktail to remember, why not make your own version of the famous Printer’s Punch?

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Top 5 Wines Under $30 According To Wine Spectator

Alexandra Reconco

Wine Spectator editors have revealed their Top 100 wines of 2019. The editors survey all kinds of wines over the previous 12 months and select the Top 100 based on quality, value, availability, and excitement. From this list, we have compiled the top 5 of the wines that are priced under $30, which is perfect for all the upcoming dinners and gatherings this holiday season.

2015 Tenuta Bibbiano Chianti Classico Riserva (Price: $30)

This wine is a flavor explosion of cherry, plum, some floral notes, wild thyme and iron aromas that all highlight this complex, vibrant red. This red wine is beautifully balanced and has well-integrated tannins and lively acidity that allows for the wine to age well.

2016 Sans Liege The Offering Santa Barbara County (Price: $29)

This wine is distinctive, refined and offers strong flavors of black cherry, cigar box, green olive, and cured meat accents that builds on the richness of the wine.

2016 Bodegas Mas Alta Priorat La Vilella Alta Black Slate (Price: $23)

This red wine features a round, soft texture that has ripe black fruit flavors, licorice, toast, and earth notes. This wine is pretty floral and has a cinnamon flavor on the finish.

2017 Castellare di Castellina Chianti Classico (Price: $22)

This wine has flavors of pure cherry and blackberry fruit which defines this intense, racy red. This red wine is firm and tensile, with fine balance and a lingering aftertaste of vibrant fruit, graphite and tobacco flavors.

2017 Petra Toscana Zingari (Price: $15)

This wine has notes of dark cherry, black currant, and blackberry that truly make this wine, a wine for everybody. With accents of fresh earth, thyme, and rosemary, this wine has depth but has a wonderful balance.

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Champagne To Ring In The New Year

Although apple cider [whether spiked or plain] is a fall favorite, it isn’t uncommon for people to come back to the elegant classic that is champagne; and not just during the fall-winter season. Think engagement parties, weddings, bachelor/ette celebrations and any other significant life event, they all have the classy touch of the bubbly drink.

With New Years coming up, we wanted to share with you the best champagnes to ring in the New Year with.

There is, really, no known reason why people chose it as the trademark of an important moment, other than it being delicious, meeting the Gold Standard [for its golden appearance] and being an over-all drink to serve to guests. The popularity of it peaked dyring the ‘20s, when the New Rich made a point of bringing the house party scene to a climax.

Among the most popular brands we have Moët & Chandon, a French branch that prides itself in the quality of their products. Krug founded by Joseph Krug in 1843,s one of the famous Champagne houses that formed part of the Grande Marques. And Martini & Rossi an Itialian prosecco that is sure to delight guests and hosts alike this winter – without breaking the bank!

Moët Brut Rosé

Moët Brut Imperial

Veuve Clicquot Colorama

Moët Brut Imperial

Martini & Rossi Prosecco DO

Champagne Nicolas Feuillatte’s Palmes d’Or

Meiomi Sparkling

•  Moët Imperial Rosé — At a retail price of $49.99, this sparkling pink drink is aromatic and savory, beautiful to look at and fun to serve at parties.

• Krug Clos du Mesnil 2004 - Crafted from Chardonnay grapes from the Clos du Mesnil plot in 2004, it’s an ideal pour for a truly special holiday. Clos du Mesnil 2004 offers expressive aromas of toffee apple, caramel, ripe citrus fruits, and lightly toasted nuts. On the palate, initial hints of brown sugar, candied ginger, and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. At $850 this bottle is perfect for a New Years toast.

• Veuve Clicquot Colorama Collection - A unique case offering for Veuve Clicquot Yellow Label and Non-Vintage Rosé, inspired by Veuve Clicquot’s iconic yellow and pink hues that have long been synonymous with the brand. Shaped as traditional paint tubes, Veuve Clicquot Colorama Collection pays homage to the aesthetic of Veuve Clicquot Champagne and keeps your 750mL bottle of Yellow Label making it the perfect gift for your favorite party host or Champagne enthusiast. SRP $60.00+

• Moët Brut Imperial — ($39.99) And, of course, the all-time favorite couldn’t be missing from the lost. The Brut Imperial is the most sold Moët product in the world. SocialVignerons.com rates it as a 91/100, which pretty much gives away the excellent quality of the product. .

• Martini & Rossi Prosecco DOC - ($14.99) Unique to the Veneto-Friuli area in Northeast Italy, this versatile bubbly is deliciously dry with a fruit-forward style. Aromas of apple, pear and thyme are complimented by a refreshing, crisp acidity. An ideal hostess gift, this prosecco can effortlessly carry a meal from appetizers through desserts.

• Meiomi Sparkling - ($26.99) On the nose, aromas of green apple are laced with hints of peach nectar. Flavors of crunchy pears, zesty citrus, and honey layer over a slight yeastiness and a fresh minerality. Enjoy this sparkling wine with fresh oysters topped with a classic mignonette sauce, sushi, warm brie, or a fresh mixed berry tart.

• 2006 vintage of Palmes D’or - ($136) Offers the finest crus in champagne and is aged for at least six years to further enhance its delicate flavor. The bottle has hundreds of distinct dimples, mirroring a disco ball – perfect for New Year’s eve!

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Best Steakhouses in Greenwich, Connecticut

Sadia Rahman

If you’re looking for a great place to eat for a special occasion or just a friendly date, steakhouses are the best place to lean towards. The best place to offer the most elegant cuisine, you are sure to enjoy a great nice out with friends and family. The best glass of wine can be paired with the most exquisite and juicy piece of steak. If you’re in Greenwich, Connecticut, these are just a few places you do not want to miss out on.

Blackstone Steakhouse 28 West Putnam Ave, Greenwich, CT 06830

Voted as number 3 of 21 restaurants in Greenwich, Connecticut according to tripadvisor, this steakhouse is the perfect balance between the sophistication of the city and the warmth of the suburbs. With artistic decor and a lively bar scene, Blackstones Greenwich is the perfect spot for a business dinner, date night, private dining or a cocktail

For reservations call (203) 661-8700

Gabriele’s of Greenwich 35 Church St., Greenwich, CT 06830

This steakhouse has been known as Greenwich’s preeminent steakhouse for many years. This steakhouse attracts guests from New York City, Westchester, and Fairfield County. Today the restaurant offers a modern take on the classic steakhouse with a selection  of tantalizing seafood, pasta, and lighter fares. Some of their most popular dishes include the Filet Mignon, Porterhouse, Ahi Tuna Tartare, and Sicilian Meatballs.

 To make reservations call (203) 622-4223

Char Restaurant 2 S Water St., Greenwich, CT 06830

This new American style restaurant  also a great option for a night out with friends. It specializes in Mediterranean flavors with a large bar and lounge area with a special bar menu. It is a cozy, family owned restaurant that can house large parties for up to 250 people. Some of their special dishes include Grilled Cowboy RibEye, and the char grilled octopus.

To make reservations call (203) 900-1100

L’Escale 500 Steamboat Rd, Greenwich, CT 06830

If you are looking for a more luxurious option, L’Escale is a great option. It is located on the spectacular Greenwich Harbor alongside the luxury boutique hotel, Delamar Greenwich Harbor. It is designed to transport eh ambiance of Provence to the Gold Coast of Connecticut. The wood burning fireplace offers an unmistakable charm and beauty that adds to the restaurant’s intimate decor. Some of the best dishes to get are the Chicken Paillard, Tuna Tartare, Filet Mignon, Profiteroles, and Georgette Salad. 

To make reservations call (203) 661-4600

 Related

• The Top Reasons to Make the Change to Greenwich

• Five User-Favorites AirBnB Destinations in Greenwich

• Where To Stay Next Time Your In Greenwich Connecticut

• The Best Coffee Shops in Greenwich, CT Right Now

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Unique Wines & Spirits To Get This Holiday Season

The holidays are the perfect excuse to break out that top bottle of whiskey or rare stout. And giving one as a gift never fails. Here, we picked the whiskey, beer, tequila, and more we'd want to give to others over the holidays that we'll try not to just keep for our own home bar.

BERTOUX Brandy

A Solera-style blend of pot-distilled California fine brandies aged 3 to 7 years in French and American oak, BERTOUX Brandy shines in classic cocktails and modern creations

BERTOUX Brandy was designed for mixology by a first-of-its-kind collaboration between top bartender Jeff Bell (PDT and Legacy Records) and acclaimed sommelier Thomas Pastuszak (The NoMad), who serve as Consulting Master Blenders

Rémy Martin XO limited-edition bottle designed by celebrated French Atelier, Steaven Richard

A globally celebrated French metalsmith and artist who has worked with major figures in contemporary art and architecture, such as Jacques Garcia, Pierre Yovanovitch, Karl Lagerfeld and Jean Nouvel. Rémy Martin’s desire was to combine the world of cognac with the world of an extraordinary artist. During the collaboration process, Steaven Richard immersed himself in the story behind Rémy Martin and found inspiration from the vineyards in Cognac to create the refined design.

Moët & Chandon Impérial Brut 150th Anniversary Limited Edition Bottle & Gift Box

Moët & Chandon Impérial Brut was first created in 1869, named Impérial in honor of Napoleon, a close friend of the Champagne House’s Moët family. A gift that exudes history and elegance, this limited-edition bottle or gift box will resonate with loved ones this holiday season. As the premiere champagne of excellence, the “I” emblazoned at the center adds a touch of inspiration as the year closes out. A graceful golden straw yellow in color, this wine has a lively palate combined with finesse with bright fruity aromas of apple, pear, white peach and citrus and notes of floral nuances.

The Macallan Edition No. 5 (SRP: $120)

The Macallan Edition No. 5 celebrates The Macallan’s extensive natural colour spectrum and the intricate whisky making process, in partnership with masters at the Pantone Color Institute™ to create a unique shade of purple that features on the packaging.

Inniskillin 2017 Vidal Icewine

Made from the premier Icewine grape in Ontario, this wine is known for its rich flavors and fruit filled aromas, notably ripe peach and lively citrus. A perfectly balanced acidity, results in a wine of the highest quality, with a long fruit filled finish.

Inniskillin 2017 Cabernet Franc Icewine

 (SRP $84.99/375 ml; available nationwide). A luscious (and rare) red Icewine, this Cabernet Franc bursts with flavors of strawberry and cherry with hints of fresh cream. This sweet indulgence is the perfect gift for the wine aficionado in your life.

Mount Veeder Winery Cabernet Sauvignon

Has notes of berry, peppercorn, and olive which fill the palate and lead to a long, lingering finish. The rugged mountain conditions on Napa Valley’s Mount Veeder produce grapes with concentrated dark fruit notes and a supple mouthfeel.

Double Diamond Cabernet Sauvignon 2017

(SRP $69.99; available nationwide). This character-driven cabernet is crafted by Thomas Rivers Brown, the winemaker behind cult-status winery Schrader Cellars. A full-bodied red with a bold fruit flavor and fine-grained tannins, this vintage opens with black and blue fruits balanced by a light oak spice, that is mirrored on the nose. It’s captivating fruit flavors pair easily with grilled steak or barbequed ribs.

Ten To One

o The white rum is a versatile, mixological game-changer, thanks to its higher proof and pronounced ester content. It blends Dominican column still rum with high-ester Jamaican pot still rum

o The dark rum expression is suitable for sipping or mixing. It is a masterful blend of column still Dominican, Trinidadian and Barbadian rums combined with high-ester Jamaican pot still rum

• Brainchild of Marc Farrell, born and bred in Trinidad, a life-long rum aficionado and formerly Starbucks’ youngest VP

PATRÓN Extra Añejo 10 Años

A remarkably rare, limited-edition offering that was aged for 10 years. Aged in a blend of American oak and hybrid American and Limousin barrels, it’s Patrón’s oldest release in the brand’s history. $349 for a 750ml bottle

D'USSÉ XO

The second cognac expression from the D'USSÉ portfolio, D'USSÉ XO (SRP $230) is an exquisite ultra-premium blend championing the category. Born from the prestigious Château de Cognac, D'USSÉ XO incorporates over 200 years of tradition with the inspiration of a passionate Cellar Master, Michel Casavecchia. The hand-selected eaux-de-vie used in D’USSÉ XO are aged a minimum of 10 years in French oak casks and the result is an uncompromising cognac that delivers complex flavor and culminates in an exceptionally balanced finish. D'USSÉ XO starts with a fruity bouquet on the nose, bringing notes of hazelnuts, nutmeg, apricot, orange, wood, and subtle warm spice on the palate. A statement wherever it rests, the exceptional bottle design – inspired by the liquid it contains – is both class and modern bearing the Cross of Lorraine: a symbol of honor, courage, and perseverance. The bottle is available at Totalwine.com and additional local retailers nationwide.

The Racing Series Gift Pack

This luxury set showcases Adobe Road’s newest line of four ultra-premium California wines paying homage to founder Kevin Buckler’s history on the track, as race-car driver and CEO of the winningest privateer racing team in North America, The Racer’s Group.

The winning team of highly-rated wines is named for an element of the sport, and the blends are as exciting to taste as the sport they honor. Available in gift set and individually on TheRacingSeries.com, The Racing Series includes: Apex, Redline, Shift & The 24.

Shochu - iichiko Saiten

iichiko, Japan’s leading barley shochu brand, today unveils iichiko Saiten, a pioneering, higher-proof shochu that is optimized for mixology and targets bartenders at the vanguard of the U.S. craft cocktail scene. Produced on Kyushu, Japan’s southernmost main island and the cradle of shochu, iichiko Saiten (pronounced SIGH-ten, meaning “colorful sky”) is the first-ever shochu developed with insights from top U.S. bartenders with exceptional palates and deep cocktail knowledge. A unique clear spirit, iichiko Saiten is rich in flavor and umami character, resulting in genuinely innovative cocktails.

Espolòn Añejo X

Añejo X is secretly laid to rest for six long years. The extra aging creates a tequila of rich, complex flavors and uncommon character. Beautifully rich and subtly smoky. The taste is prominent in vanilla with notes of nutmeg and white peppercorn joined by hints of cocoa nibs, bitter chocolate, rich roasted fruits. A rich mouthfeel lingers traces of dark chocolate, cheery, tobacco and honey. This is the one you’ll stash and bring out to enjoy straight on special occasions.

Bonterra Merlot

For the 2017 Merlot, the lots were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Additional complexity comes from the small additions of Petite Sirah and Malbec. The wine was aged for twelve months using a combination of French and American oak of which 45% was new.

The resulting wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.

Anchor Brewing Company’s 45th Annual Christmas Ale

Released yearly on November 1 since 1975, Anchor Christmas Ale (6.9% ABV) is a smooth and velvety spiced ale with rich flavors of roasted malts, toffee and Mexican chocolate. This was one of the very first holiday beers produced in America, and the tradition carries on with an ever-changing, secret recipe wrapped in a different label each year. This winter warmer is available in most major retailers nationwide.

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Where To Eat Out This Thanksgiving

Sadia Rahman

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

Dirty French Celebrates Thanksgiving With Prix Fixe Menu: Paté Grand Mére, Dirty Stuffing, Dover Sole & More

In the mood to visit France this Thanksgiving? Now celebrating its fifth anniversary, Dirty French is a major food group’s exuberant French bistro. Here at the restaurant, they are serving a $98 prix-fixe Thanksgiving menu. The menu features some French classics such as Paté Grand Mére with Foie Gras and Apricot Mustard, Mushroom Millefeuille with Butternut Squash & Red Curry, Roasted Turkey Breast with Braised Leg Blanquette, Dirty Stuffing and more. This year they are offering New decadent, optional supplements this year are Dover Sole with Sesame & Berbere in Sauce Meuniere and Cote de Boeuf in Brown Butter Bearnaise. You can’t forget dessert, and Dirty French is offering some reinvigorated takes on traditional Thanksgiving desserts including Pumpkin Pie and Key Lime Tart.

Score a Thanksgiving Reservation at Oceana

Looking for somewhere perfect to eat after the Thanksgiving Day Parade? Just blocks away from Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will be serving a prix fie holiday menu. A three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plated including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes. Here, you won’t have to worry about missing out on your traditional Thanksgiving meal.

Food & Wine Pairings To Try This Thanksgiving

Thanksgiving at Holy Ground

For those who are looking to dine in at a great BBQ joint the steakhouse-meets-smokehouse knows how to prepare a Thanksgiving feast! Holy Ground will be offering a special pre-fixe three course dinner that includes smoked turkey, pumpkin soup, roasted sweet potatoes, pumpkin pie, and more.

Thanksgiving at Tiny’s and the Bar Upstairs

Looking for somewhere cozy to spend Thanksgiving? Tiny’s and the Bar Upstairs’ little townhouse will make you feel like you are celebrating Thanksgiving at home! Tribeca’s iconic restaurant will be offering a prix fixe menu from 3-10pm of Pumpkin Soup, Heritage Farm Turkey, Crispy Brussel Sprouts, and Pumpkin Pie, among other Thanksgiving classics. The special holiday menu is $70 per person ($25 for kids), with the option to include a wine pairing for a total of $90 per person.

Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York

This Thanksgiving, treat yourself to the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East. Here the seven course menu will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).

Cocktails To Sip On This Thanksgiving

Hudson Yards Grill

To celebrate Thanksgiving, Hudson Yards Grill be open from 11:30am - 10pm, offering guests a delectable Turkey Day prix-fixe menu for adults and children alike. Helmed by celebrity chef Michael Lomonaco, the modern American cuisine restaurant will feature a tasting menu for $48 including Butternut Squash Soup, Roasted Turkey with Gravy, Cranberry Sauce, Apple & Sage Stuffing and Sweet Potato with Candied Pecans and a Dutch Apple Pie and a kid’s menu for $26 for children under 10 years old.

Along with that, guests can elevate their day post meal as Hudson Yards Grill will be extending a free pass to the Hudson Yards landmark, The Vessel to those who dine at the restaurant on Thanksgiving. The pass can be redeemed on any day or time as a token of appreciation from Hudson Yards Grill. To make a reservation visit here or call (212) 545-7600.

L’Atelier de Joël Robuchon and Le Club

Enjoy a French-inspired Thanksgiving dinner this year at two-star Michelin, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. The newly open hotspots are offering an exquisite Thanksgiving prix-fixe menu for $155 including Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, White Truffle Shaving Pumpkin “Parisian gnocchi”, Traditional Thanksgiving Turkey, Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, and a Pecan Millefeuille with gooseberry sorbet.

NYC Thanksgiving Parade: Where and Where not to Watch

db Bistro Moderne

Another restaurant that will please your French taste buds this Thanksgiving: DB Bistro Moderne is offering a $75 three course menu that will transport you. Some of their dishes include Pumpkin Soup (rosemary, croutons), Thanksgiving Turkey (roasted breast, Foie Gras stuffed leg, chestnut & sausage stuffing, pomme purée, cranberry sauce, turkey gravy), and Pumpkin Pot De Crème (dragée pepita, pâte brisée, cream cheese ice cream). Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.

Boulton & Watt

(5 Avenue A) will be open for Thanksgiving at noon and will be serving the classic Thanksgiving plate; turkey, cranberry, stuffing and all of your other favorite fixings for just $25. Parties of four or more can call ahead to enjoy their feast family style. If Thanksgiving dinner isn’t enough, swing by Boulton & Watt on Friday for a Kitchen Sink Sandwich stuffed with all your favorite leftovers! Reservations can be made by calling 646-490-6004.

Park Avenue Tavern

(99 Park Avenue)is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Woodpecker by David Burke

(30 West 30th Street) will be open on Thanksgiving from 12.p.m to 8 p.m and is serving a delicious prix-fixe Thanksgiving menu. Start with Roasted Beet Salad, Roasted Oysters, Wings, and Rings or Traditional Steak Tartare before moving on to the main course. Choose from options like a Woodfire Turker, Woodfire Pork Chop, Woodfire Roasted Branzino, Fusilli and Lamb Meatballs, or Woodfire Roasted Salmon. Guests are welcome to add sides a la carte. Finish up dinner with a choice of Raspberry Chocolate Mousse, Chocolate Dipped Cheesecake Pops, or Homemade Pumpkin Pie. The dinner is available for $65 ($35 for Children) Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

The Wilson

(132 West 27th Street) is offering both a Prix-Fixe three-course meal for $49 per guest ($22 for Children) and their regular menu. The venue will be open from 11:30 a.m to 11 p.m. The Prix-Fixe menu begins with a first course choice of Miso Roasted Parsnip Soup, Delicata Squash Salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main Smoked Turkey Breast Roulade stuffed with Cranberries and Brussels Sprouts, Butternut Gratin with Coconut Milk, Pablano Peppers, and Mushroom Gravy. Indulge in something sweet for dessert and choose from Pumpkin and Marshmallow Bread Pudding, Matcha Mousse, or Seasonal Sorbet. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Mondrian Alpine Terrace by Club Med  

(444 Park Avenue South) is the perfect place to cozy up and enjoy cocktails with family or friends. The venue recently transformed into a ski chalet getaway overlooking Park Avenue South. The space has a ski lodge cozy feel with an elegant cocktail menu and outdoor tented area. The terrace is tented and heated so you’ll be cozy after a day of (over)eating. Mondrian Alpine Terrace by Club Med will be open Thanksgiving Day from 4 p.m- 11 p.m. Reservations can be made by emailing reservations@igchospitality.com. 

Refinery Rooftop

(63 W 38th Street) is the perfect place to stop after the parade for a delicious cocktail. The venue will be open from 12 p.m to 8:30 p.m and will be serving plenty of booze and light bites. Sip on the Cuffing Season Frozen Cider made with Redemption Rye Whiskey, Apple Cider, Apple Pie Moonshine, lemon, and baking spices. The best part? The cocktail benefits the I Give a Sip campaign which donates a portion to a different charity each month. A great way to show thanks and give back! Reservations can be made by emailing reservations@igchospitality.com. 

Parker & Quinn

(64 W 39th Street) is also doing a $49 three-course Thanksgiving dinner ($22 for Children). Guests will start with the choice of Kabocha Squash Soup, Arugula Salad, or Crispy Goat Cheese Croquettes. Followed up with an amazing Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Nothing like finishing a delicious dinner with dessert. Choose between Pumpkin Pie Tart or a Gala Apple Strudel. Parker & Quinn will open at noon for Thanksgiving service. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Trademark Taste + Grind

(38 West 36 Street) is located right off the route of the parade and will be having a “lemonade stand” for people to grab and go light bites and hot beverages starting at 9am. Once you’ve finished watching the nostalgic Balloons and enjoyed Thanksgiving fun, head back over to Trademark Taste + Grind for lunch. Lunch service will begin at 11 a.m and continue into dinner. The venue will be serving their regular menu as well as a $49 3 course menu ($22 for children). For starters, guests will have the choice of Celery Root Soup, Fall Squash Salad, or Stracciatella & Wild Mushroom Crostini before moving on to the second course. For the main choose between Cider-Brined Roasted Turkey Breast, Braised Short Rib, or Butternut Squash Risotto. Thanksgiving is a day to treat yo’ self so no skipping dessert. Guests will have a choice of Carrot Cake Au Rhum or Pumpkin Spiced Pot De Creme. Reservations can be made by emailing reservations@igchospitality.com. Thanksgiving menu available here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Cocktails To Sip On This Thanksgiving

It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.

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Media Noche

Ingredients:

•  2 oz- D’USSE VSOP Cognac

• 1.5 oz-Chilled Café Bustelo Espresso Shot

• .5 oz- Simple Syrup

• 1 oz- Half & Half (or Almond Milk)

• Glassware: Martini

• Garnish: Shaved Chocolate Ribbons

  Method: Add D’USSE VSOP Cognac, Espresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled Martini glass. Garnish with chocolate shavings.

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Spiced Apple Tea

• 50ml (2 parts) Bombay Sapphire

• 15ml (½ part) MARTINI Bianco

• 50ml (2 parts) good quality cloudy apple juice – ‘eager’ brand recommended

• 20ml (¾ part) freshly squeezed lemon juice

• 125ml (5 parts) water

• 1 bar spoon orange blossom honey

• 3 thin slices of green apple (eg: Granny Smith)

• 1 cinnamon stick; 3 cloves; 1 cardamom pod – broken open

• 1 black tea bag (eg: Twining’s Assam)

• 1 orange peel twist – gently spritzed

Method: Toast the dry spices & spritzed orange peel in the bottom of a dry pan for a few seconds then add the water, honey, apple juice & apple slices. Allow to warm up to a simmer then add the Assam tea bag. Infuse for 4 minutes then gently squeeze & take the tea bag out. Add the Bombay Sapphire, MARTINI Bianco & fresh lemon juice, carefully swirl the pan to mix all the ingredients together then strain off the liquid into pre-warmed cups. Take the cinnamon stick & the 3 apple slices from the infusion & add to the cup. Finally, grate some fresh nutmeg over the drink. Enjoy!

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Rye Carre

Credit Belvedere Vodka

• 1oz Belvedere Vodka

• 1.5oz Hot Water

• 1oz French Fortified Wine

• 1oz Fresh Lemon Juice

• .5oz Honey

• Cinnamon Stick, Orange Wedge, Clove, Nutmeg

Method: Stir all ingredients over cubed ice in mixing glass and strain into a chilled rocks glass over a large ice cube.

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The Warm and Toasty

Recipe:

• 1.5 Santa Teresa 1796

• 0.5 Smoky Rhubarb Amaro

• 0.25 Cherry Herring

• 1 Martini Sweet Vermouth

• 2 dashes of orange bitters

Method: Stir and strain into a coupe garnish with an orange peel and brandied cherry.

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Grey Goose Gingerbread Martini

Ingredients

• 1.5 parts Grey Goose La Poire vodka

• 0.5 parts Disaronno liqueur

• 1.5 parts Sparkling Apple Cider

• + pinch of Pumpkin Pie Spice                

Method: Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a martini cocktail glass.

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Chandon Smoke & Bubbles

Ingredients

• 3.0 oz. Chandon Brut

• 0.5 oz Rosemary Honey Syrup

• 0.5 oz. Lemon Juice

• 1.25 oz Ardbeg 10-Year-Old Scotch Whisky

• 2 Dash Celery Bitters

Method: Combine Ardbeg, lemon, and rosemary honey syrup in a shaker and add ice.  Shake and strain into a coupe. Top with 3 oz. Chandon Brut. Garnish with rosemary & lemon peel. 

Rosemary Honey Syrup Recipe

Ingredients:

• 1/2 cup Fresh Rosemary Leaves, roughly chopped

• 2 cups Honey, clover or other mildly flavored

• 1 cup Water

Method: Pour honey and water into a saucepan and place over very low heat. Add rosemary leaves and simmer, stirring occasionally for about 10 minutes, until mixture is fragrant. Remove pan from heat and let cool for 5 minutes. Using a fine mesh strainer, carefully pour the honey through a sieve. Discard the rosemary leaves. Let mixture cool to room temperature, about 30 minutes. Transfer rosemary honey to an airtight container. Add a sprig of fresh rosemary to the honey. Store at room temperature for 24 hours, then place in the refrigerator.

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Cranberry Apple Spritz

Carafe Serves 6

Ingredients:

• (Carafe- serves 6)

• 2 cups Martini & Rossi Prosecco

• 8 oz St-Germain French Elderflower Liqueur

• 1 cup cranberry-apple juice

• 1 cup soda water

• Apple slices

• Mint sprigs

Method: Add all ingredients in a shaker without ice. Dry shake then add ice and shake again. Strain into a coupe and garnish with cinnamon with mint.

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The Moët & Chandon Impérial 1869

• 15ml Agave Syrup

• 2 Dashes Grapefruit Bitters

• 1 Dash Orange Flower Water

• 100ml Moët & Chandon Impérial Brut

Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)

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Wines To Sip On This Thanksgiving

Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.

From The Times Square EDITION's Amy Racine recommends ruet "Domaine St Vincent" Brut Rose (New Mexico) - Bubbles are a nice way to welcome guests on Thanksgiving. It's also something great to sip on to get the appetite going before the big meal.

Related: 3 Unique Thanksgiving Spots

While Major Food Group's John Slover recommends Caduceus Cellars ’Nagual de la Naga’ (Arizona) - It is a decadently fruity red reminiscent of rich, jammy Shiraz, and would pair nicely with dark meat turkey and cranberry sauce.

See below wines to serve on Thanksgiving

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New Limited-Edition Harvested Under the Stars Brut Bottle

To celebrate this holiday season, Chandon will be launching a limited-edition bottle (available in both standard and magnum sizes) of their signature Brut varietal. Chandon harvests under the stars each year because the cool California night protects the quality of Chandon’s grapes. The acidity and aromatic finesse of the fruits are preserved when gathered under the twinkling California sky. Chandon is bringing that magic to your home with this festive bottle to celebrate all season long. This bottle will be available from October 1st through the end of the year.

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Napa Valley Sparkling Blanc de Blancs

Pop the bubbly! This Blanc de Blancs is a glistening pale straw color in the glass with ribbons of fine bubbles. Aromas of green apple, lemon citrus, pear and lemon cream offer a fresh palate with fruit forward flavors, zippy acidity and a creamy finish. Made from 100% Chardonnay and gorgeously effervescent, it’s the perfect wine for toasting the season.

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2016 Mullan Road Cellars Red Blend

A Bordeaux style blend of Cabernet, Merlot, Cabernet Franc and Malbec. It is a bright, full wine that leads with dark aromas of black cherry, cassis, vanilla bean and juniper berry, making way for deeper scents of sweet black cherry pie, blackcurrant and a touch of spice. This is the perfect accompaniment to a Thanksgiving or Holiday meal or alone as a host/hostess gift. (SRP: $45)

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Hampton Water

Hampton Water, the perfect rosé for all seasons and occasions, is a must-have Thanksgiving bottle. Hampton Water is slightly aged, which is atypical for rosés, allowing the body of the wine to pair perfectly with any Thanksgiving course from a cheese platter hors d’oeuvres to the main event, turkey and stuffing, and a delicious piece of cake or pie for dessert.

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2015 Sterling Vineyards Platinum Cabernet Sauvignon

When that special moment arrives, this wine delivers dense, dark elegance and serious poise. Bing cherry, cassis and mocha notes are layered with flavors of caramel toffee, roasted hazelnuts and black pepper spice. A memorable bottle to open at an elevated soiree or intimate gathering.

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Georges Duboeuf Beaujolais Nouveau

This young and vibrant wine is celebrated as the first wine of the harvest and released each year on the third Thursday of November. Just in time for the holidays, Beaujolais Nouveau’s bright fruit flavors make it the perfect plus one. Best served with a light chill, the time-honored wine is versatile and pairs perfectly with all manner of cheese, charcuterie, roast turkey, and ham. Available starting November 21 at most wine retailers nationwide.

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Terrazas de los Andes Reserva Malbec 2017

This perfect rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.

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The Vice Single Vineyard 218 Pinot Noir “Bruce Wayne’s Batch” (SRP: $36)

2018 BruceWayne’s Pinot Noir jumps off the glass with aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins.

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Campo Viejo Tempranillo

Campo Viejo Tempranillo is fermented in stainless steel vats at a controlled temperature and maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its aging in the bottle. The result is a cherry red color, suggestive of a vibrant Tempranillo wine. It’s rich aromas have a pronounced intensity with an initial scent of ripe fruit followed by gentled sweet notes of vanilla and spices. It is perfumed, soft and fresh with a long finish with notes of suits, vanilla and cocoa.

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KTW Rkatsiteli Qvevri, 2013

100% Rkatsiteli, literally "red stem" is made using Georgian traditional wine making method. Using a qvevri, a clay, egg shaped vessel buried under ground. This “orange wine” (referring to its amber color as a result of prolonged skin contact) acquires a full body texture and drinks more like a red. Bouquet of dried healing herbs and honey on the nose walnut notes on the finish. Food pairing: mediterranean style chicken or pork.

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Swanson 2017 Merlot, Napa Valley

Subtle nose of red fruits, a hint of milk chocolate and a touch of parsley. On the palate intense plums, strawberries and briar rush across the palate. As the wine opens up, blueberry notes become evident. The tight acidity helps maintain the structure of the wines which balanced against moderate tannins drive the finish. Pure, well rounded and delicious.

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Tamarack 2016 Firehouse Red, Columbia Valley

Crushed gently and dropped into 1.5 ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, handpunched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended.

Aromas of dried cherry and graham cracker pie crust that waft from the glass. On the palate, flavors of blueberry, cranberry and dried oregano are followed by nicely integrated oak and mellow tannins.

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Joseph Phelps 2017 Chardonnay, Pastorale Vineyard

A blend of two Chardonnay blocks from our Pastorale Vineyard with a focus on heritage clone Maro, clone 76, Old Calera, New Calera, Montra and Mt. Eden. Grapes were whole cluster pressed cold and barrel fermented slowly over several months, followed by malolactic fermentation. Barrels were stirred as needed, resulting in a focused, concentrated, richly textured wine.

The 2017 Pastorale Vineyard Chardonnay boasts delicate aromas of citrus blossom and gardenias met by Meyer lemon and tangy spices, making for a richly round and vibrant wine with touches of vanilla and toasted brioche in the lingering finish.

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Joseph Phelps 2016 Pinot Noir, Pastorale Vineyard

A singular Pinot Noir expression from our Pastorale Vineyard highlights select blocks planted to clone 777, Calera and Swan. Clusters were hand-sorted in order to separate the best for whole cluster fermentation. The 2016 vintage was 24% whole cluster fermented, adding spice, texture and structure, and 25% of the grapes were then selected for fermentation in oak-top fermenters, lending a rich, round mouth feel to the finished blend. Gentle punch downs were performed during fermentation until a desired taste and texture was achieved in each tank.

This latest release highlights juicy raspberry and savory spices with well-integrated tannin structure and inviting cranberry, clove and candied orange peel notes. Fresh and focused with a lingering red fruit and dried sage finish.
Related: NYC Thanksgiving Parade: Where and Where not to Watch

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Erath 2016 Oregon Pinot Gris 

Before reaching for another bottle of pinot grigio, try serving a better version of the same grape from Oregon. Pinot Gris is a descendant of pinot noir and is a perfect white wine to balance your Thanksgiving meal – no matter how many helpings of mac and cheese or spinach mornay you put on your plate.

Notes: Fragrant white flowers, nectarine, melons with a hint of Key lime lay the aromatic path to this wine. Pleasing plushness bolstered by engaging natural acidity combine to support lush flavors of banana, melon and apricot finishing on a long, clean and clear high note.

Wines To Stock Up On This Fall

Alexandra Reconco

Are you looking for the perfect wine for a certain kind of person or an event but you aren’t quite sure what to get? Well, we got you covered with our list of all different kinds of wines that you could buy for that event you have to go to or for someone you aren’t quite sure what to buy them. Our list of wines are perfect for the fall time and can be enjoyed by all types of people even those who say they don’t really like wine.

Perfect with dessert: 2013 Kenefick Doctor's Cuvée

A significant wine, the color is a saturated ruby purple and the wine exhibits plenty of new saddle leather, crème de cassis, blackberry, truffle, charcoal and earth followed by a full-bodied, super-concentrated, layered mouthfeel that goes on for a good 45 to 50 seconds.” 95 Points, Robert Parker,The Wine Advocate

Pair it with pasta: LAPOSTOLLE Cuvée Alexandre Carmenere Colchagua Valley 2016

Lapostolle is one of the most dynamic and influential wine producers in Chile. The Cuvée Alexandre range is named for founder Alexandra Lapostolle-Marnier’s great grandfather (who created Grand Marnier), and is entirely sourced from their own vineyards. This wine offers expressive aromas of red and black fruit such as maqui berry and spices such as red pepper, vanilla and dill. It’s ideal for rich dishes, such as a four-cheese pasta with truffles.

For the in-between moments of joy: Erath 2016 Oregon Pinot Noir

 In between holiday parties and big family meals, it’s nice to have a bottle for intimate moments, like decorating the tree or baking fresh cookies. Erath’s Oregon Pinot Noir is the perfect wine for anyone.

For when you want to show off Ao Yun 2015

Ao Yun, the first wine estate in the Himalayas introduces its voluptuous and spicy third vintage, Ao Yun 2015. Born from the pioneering spirit and tradition of Moët Hennessy, this multi-layered and complex Cabernet Sauvignon, Cabernet Franc blend is their most extraordinary vintage yet. Born from a dream beginning 10 years ago, Ao Yun is the premiere luxury wine from China, created in a previously unexplored terroir in the Yunnan province. 2015 was their warmest and driest year yet with the 2015 vintage revealing notes of cold chimenea, Mysore sandalwood, Dhofar incense, and crushed strawberries.

For a cold night in: YALUMBA Y Series Shiraz Viognier South Australia 2016

The Yalumba Y Series represents a collection of iconic classics and exciting new varietals. The Shiraz Viognier of this series displays luscious aromas of blueberry, vanilla bean and violets. The Shiraz grapes were carefully selected to ensure the perfume and aromatic profile compliment the fragrance of Viognier. The soft tannins and dark chocolate finish balance each other perfectly to show the beautiful synergy between the two grape varieties. Can be enjoyed with a variety of dishes such as slow roasted Turkish lamb and potatoes or stuffed eggplants.

For the person who can’t get enough of the holiday turkey: Chateau Ste. Michelle 2016 Eroica Riesling

Offering sweet lime and mandarin orange aromas, this Riesling is easy to match with a variety of foods – so no matter how many sides you put on your plate, this wine will pair perfectly.

For those who love to experiment with food and wine combinations: Rkatsiteli-Mtsvane

Offering melon and cantaloupe aromas with good acidity and a lighter softer tannin on the finish due to less time on the skins, this Rkatsiteli-Mtsvane is the wine to explore those food and wine combinations.  

For the person you want to impress: INSTRINSIC 2016 Cabernet Sauvignon

If you need a gift that will impress, INSTRINSIC has you covered as the ultimate holiday present. This wine is every bit as delicious as the bottle is beautiful and features a rustic, yet silky texture. Whether it’s for your new beau or boss, this wine is sure to grab attention this holiday season.

For the person who loves to try something new:  Mosmieri’s Rkatsiteli

Offering an acidic, balanced white wine with spicy and floral notes in the aroma, this Rkatsiteli is perfect for simple dishes, different kinds of cheese, dishes with potatoes, salads, and meat. This is amber wine but the fermentation is done in a steel tank, rather than in a qvevri: so, you get the grip of skins, but with some of the freshness that tank wines are known for.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.