Rise and Dine: A Guide to NYC's Best Summer Brunches

As summer approaches, we eagerly anticipate warmer weather and a break from our routines. One delightful way to take advantage of this season is by indulging in brunch. Whether you lean towards breakfast or lunch, New York City offers a plethora of delectable options. To ensure a memorable experience, planning ahead and making reservations is important. In this article, we will explore some of the best brunch destinations in the city, each offering fantastic food and a vibrant atmosphere.

1. Sanfords: Comfort Food with a Trendy Twist

Sanfords is a trendy yet comfortable restaurant that serves delicious comfort food. The extensive brunch menu offers a wide range of flavors and classic dishes. Don't miss their mouthwatering Nutella S'mores Waffles for a truly indulgent treat.

2. Gertie: Brooklyn's Bagel Haven

Gertie is a popular Williamsburg restaurant renowned for its bagels and decadent pastries. Although reservations are not required, this establishment tends to get busy, so be prepared. Take home a box of their delectable treats to savor later.

3. Wenwen: Greenpoint's Brunch Hot Spot

Wenwen is a sought-after brunch destination in Greenpoint. While securing a reservation might be challenging, brunch hours provide a greater chance of experiencing their culinary delights. Their menu features both beloved classics and new creations, such as the five-spice Taiwan toast and an egg and cheese-stuffed dan bing made from tater tots.

4. Archer & Goat: Fusion Brunch Delights

Archer & Goat offers a unique menu that combines the owners' Ecuadorian, Puerto Rican, and Bangladeshi American backgrounds. Enjoy dishes like chicken vindaloo arepas and lamb neck curry all day long. Indulge in hot chicken sandwiches, date and pistachio French toast, and other delightful brunch items on weekends. Don't miss their bottomless mimosas for a truly satisfying experience.

5. Dawa's: A Blend of Himalayan and American Flavors

Dawa's presents a menu that showcases both "Himalayan inspired" and "American" dishes. Indulge in delights like pillowy momos, kewa datsi (a Bhutanese stew), or classic American brunch favorites such as pancakes, French toast, and a burger with Russian dressing. Dawa's offers a mix-and-match experience that caters to diverse tastes.

6. Pilot: Dining on the Water

Pilot is a captivating dining option aboard an operational vessel. The ship has a rich history dating back to 1924 and serves delectable seafood, including oysters, alongside an array of refreshing drinks. Make a reservation and enjoy a memorable dining experience on the water.

7. Mom's Kitchen & Bar: All-Day Brunch Delights

Mom's Kitchen & Bar offers an extensive menu of all-day brunch options and Bigmouth Shakes. With a wide range of exciting food combinations and classic dishes, you will surely find something that excites your taste buds.

8. Drift In: A Beachfront Dining Experience

Drift In offers a captivating outdoor dining experience with a stunning view of the water. This restaurant takes pride in its beach fare cuisine and refreshing beverages, making it an ideal hangout spot for you and your friends this summer.

Conclusion

With summer just approaching, it's time to plan unforgettable brunch outings in New York City. These carefully selected restaurants promise exceptional culinary experiences in vibrant settings. There is something for everyone, from beachfront views to bagel heaven and fusion delights to classic comfort food. Take advantage of the opportunity to savor the warm weather, great food, and wonderful atmospheres these brunch destinations have to offer. Gather your group, explore the city, and feast on some seriously good food this summer.

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Celebrity Hot Spot, The Shanghai At Hutong, Launches Bubbles & Bao Brunch

Annabella Pardo

Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.

Photo via @hutongnyc

The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.

Photo via @hutongnyc

With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.

Photo via @hutongnyc

The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.

Photo via @hutongnyc

Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.

Photo via @hutongnyc

ABOUT HUTONG:

Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth

Photo via @hutongnyc

ABOUT AQUA RESTAURANT GROUP:

In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.

Photo via @hutongnyc

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Frankly, These are The Best Hot Dogs in New York City

New Yorkers know their hot dogs. From the annual Nathan's Famous International Hot Dog Eating Contest to “Dirty Water” dogs served from push carts around the city, it’s a dog-eat-dog city. Below are the best wieners we’ve tried.

Frankly by Snap-O-Razzo

Just in time for the New Year, acclaimed Chef Ralph Perrazzo (AKA the Hot Dog King of Las Vegas, and probably even the world) brought his beloved hot dog brand Snap-O-Razzo to New York City with the opening of his first brick-and-mortar concept, Frankly by Snap-O-Razzo, inside CITZENS Manhattan West. Inspired by his grandmother’s Italian sausages, Chef Perrazzo began making homemade Italian sausages as a teenager and honed in on his meat skills while at the Culinary Institute of America. Chef Ralph’s whole menu is elevated and artisanal, but some of the must-order items include Ralphie's Favorite Dog, which is a choice of Beef and Pork Hot Dog or an All Beef Hot Dog topped with Ralph's Hot Dog Sauce, Sauerkraut, & Spicy Brown Mustard, a Chicago-ish Dog, Chili Cheese Dog, a Corn Dog and Pickle Corn Dog. There is also a “build your own dog” perfect for customization.

e’s Bar

e's Bar may be a neighborhood joint filled with fun, games and laughs, but they are serious about one thing – their food and drinks! In particular, a must-try is their Spicy Hot Dog – a Kosher dog with house-made spicy slaw. The dog pairs great with one of the many beers on tap and is easy to eat as you play a game of Connect Four, Jenga or cards.

Crif Dogs

A speakeasy and a hot dog stand meet in the East Village. Sounds like a weird joke but it’s not! Crif Dogs serves creative dogs each with personalities as unique as those ordering. Signature menu items include the “Chihuahua,” a bacon-wrapped Crif dog with sour cream and avocado; The “Spicy Redneck”, a bacon-wrapped Crif dog, chili, cole slaw, pickled jalapeños and the “Everything Dog,” a Crif dog, cream cheese, scallions, everything bagel seasoning. Spot the telephone booth inside the hot dog stand and you may get lucky enough to enter into Please Don’t Tell (PDT) speakeasy.

Katz’s Delicatessen

A legendary Lower East Side deli counter known for its mountainous pastrami sandwiches, Katz’s is also playing in the hot dog arena with its all-beef frankfurter. The natural casing provides an extra "snap" and can be finished off with accouterments like Sauerkraut and deli mustard. Unlike the gargantuous sandwiches, you can probably fit a few of these in your belly without exploding.

Schaller & Weber

Schaller & Weber takes you back in time to when stopping by the butcher and deli counter was like seeing family. They have been supplying Yorkville with German meats and sausages since 1937. Head inside the shop for the full experience if you have the time, or pop by the street-facing, quick-serve window Schaller’s Stube’s to order a juicy sausage that has stayed true to the recipes of the founder Ferdinand Schaller but with twists. Choose from bratwursts, cheddar brats, chicken brats, smoked sausage, knackwursts and beef wieners. Inventive creations include the Currywurst topped with curry ketchup and powder, The Saigon Special with daikon-carrot slaw and sriracha aioli, and the Bougie Brat with truffle, prosciutto, and crumbled goat cheese.   

Papaya King

Papaya King is the creator of tropical drinks and franks since 1932 and a staple of the Upper East Side. It’s a fast-food style joint founded by Gus Poulos, a Greek immigrant, that combines the spirit of the Caribbean spirit with simple yet succulent franks.

Rudy’s Bar and Grill

Rudy’s Bar and Grill is a no-frill bar that has been serving up a free hot dog with every drink you buy since 1933. The iconic life-size pig and worn red booths (now mainly held together with duct tape) are as much of a staple of the plump hot dog. Enjoy your dog in the speakeasy-like atmosphere or on the back patio.

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The Upper East Side's Newest Event Space is Amali at Chiotes Hall

Civetta Hospitality partners James Mallios, Kylie Monagan and Tanya Saxena welcomed guests to Amali at Chiotes Hall.  The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers.  4AM’s Director of Events Chris Bachmann provided the night’s talent, which included a DJ, Saxophonist, Steel Drummer and Magician along with the gorgeous lighting and staging. 

Event Photos of Amali at Chiotes Hall courtesy of Steve Ferdman can be found below:

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Experience Chotto Matte's New Jungle Brunch

Annabella Pardo

Chotto Matte, the pioneering global Nikkei dining destination with locations in London, Toronto and Miami Beach (and upcoming outposts in Doha, Riyadh, San Francisco and Beverly Hills), will transport guests to the heart of the Peruvian jungle with the launch of its Jungle Brunch on October 9.

Photo via @chottomattemia

The immersive brunch will be available every Sunday from 1-4 p.m. in Chotto Matte Miami’s expansive dining room, complete with exotic beats, wild atmosphere and live DJs to welcome guests to the jungle in style. A portion of sales from the Sunday brunch will be donated to the South Florida Wildlife Center, one of the highest-volume wildlife trauma hospitals in the United States.  

Photo via @chottomattemia

“We are thrilled to launch Jungle Brunch at Chotto Matte Miami,” says Jordan Sclare, Global Executive Chef of Chotto Matte. “Our team has been working hard to curate an exciting new menu of jungle-inspired dishes and cocktails that complement the vibrant atmosphere, tropical beats and lush surroundings that will ensure guests have a brunch experience unlike any other in Miami.”

Photo via @chottomattemia

Chotto Matte’s new brunch will feature two unique sharing-style menus: Jungle Brunch ($75 per person) and Vegetarian Jungle Brunch ($65 per person). Keeping with the theme, each menu features dishes elevated by herbs, spices and citrus fruits found in the Peruvian jungle. Those who opt for the Jungle Brunch menu will start the experience with mouthwatering appetizers, including Oak-Smoked Salmon Tostada, Bao Pato Crujiente, Edamame and Jungle Ceviche, a spin on Chotto’s classic ceviche that incorporates three types of fish rather than just one. Guests will then enjoy a selection of tableside torched sushi, including the Sato Maki and Spicy Tuna Roll. Before digging into Chotto Matte’s Dessert Platter, guests can choose three robata grill favorites from a selection of options, including the Spicy Chicken Karaage with a special Nikkei rub; the Gambas a la Parrilla, Argentinian red shrimp flavored to perfection in a spicy coconut marinade; or the BBQ Huacatay Broccoli with Peruvian black mint, red chili and cilantro. 

Photo via @chottomattemia

The Vegetarian Jungle Brunch menu starts with appetizers including the King Oyster Mushroom Tostada spiced with Peruvian aji panca chili, Bao Shiitake Tempura, Edamame and Lychee Ceviche with fresh Peruvian corn. For sushi, guests can indulge in the El Jardin Roll with sake soy bok choy, shiso, cauliflower and pea purée. From the robata grill, they can choose from a selection of options, including the savory Arroz Chaufa with Peruvian vegetables, egg fried rice, and spicy sesame soy.

Photo via @chottomattemia

Guests can imbibe with Chotto Matte’s new Free-Flowing Champagne & Cocktails Package ($90), which includes a selection of jungle-themed craft cocktails and free-flowing Veuve Clicquot Brut. Exotic, colorful cocktails span the menu, including the Sach’ara, made with Codigo 1530 Blanco tequila, mezcal espadin, watermelon, raspberry, hibiscus, mirin, roco and lime; Lima Bellini, with Caravedo quebranta pisco, banana, lychee, lime and prosecco and Morning Bird, with Bacardí Añejo Cuatro, Aperol, pineapple, shrub and lime. The Nikkei hot spot is even offering a jungle-inspired take on the classic bloody mary, the Inca Mary, with Tito’s vodka, guava glaze, soy and tomato. Guests who reserve a Free-Flowing Champagne & Cocktails Package from 1-2 p.m. will be invited to the bar to order their first drinks and enjoy passed appetizers from the menu ahead of being escorted to their table. 

Photo via @chottomattemia

To complete the experience, diners will receive a small bottle of Chotto Matte’s limited-edition yellow anticucho sauce, created by Chef Sclare and freshly prepared in-house. 

Chotto Matte is located at 1666 Lenox Avenue in Miami Beach. Call 305.690.0743 or visit chotto-matte.com/miami. Follow Chotto Matte on Facebook and Instagram. #ComeAsYouAre

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Top 5 Restaurants in Upper Manhattan

If you are looking for a great place to eat in Upper Manhattan, you have come to the right place. Spanning from the east side of 96th Street up to the very tip of Manhattan Island, Upper Manhattan is home to a rich history, diverse cultures, and several must-visit New York City restaurants. From Spanish Harlem to Inwood, this article will point you towards the best restaurant in each Upper Manhattan neighborhood. Keep reading to eat your way through the five best restaurants in Upper Manhattan.

Teranga: Nourishing Senegal Food in East Harlem

East Harlem, also known as El Barrio or Spanish Harlem, is a neighborhood in the northeastern part of Manhattan in New York City. Fifth Avenue bounds the neighborhood on the east, Central Park on the south, 110th Street on the west, and the Harlem River on the north.

Hungry locals and visitors flock to Teranga, a Senegalese restaurant with a menu that celebrates the flavors and ingredients of West Africa.

The restaurant's name, Teranga, is a Senegal word that represents the culture's reverence for warm hospitality. Although it doesn't translate exactly to English, the sentiment gives an idea of what one can expect from a meal at Teranga: nutritious ingredients, delicious recipes, and great service.

Beyond the menu, Teranga pays homage to the region by sourcing numerous ingredients from small business partners in Africa. These "superfoods" are packed with essential nutrients and can be grown with sustainable farming practices. Anyone who wants to support Upper Manhattan while doing good for the global community will love this restaurant. 

Sylvia's: The Soul Food Star of Harlem

It's hard to take a trip to Harlem without hearing mention of the fantastic soul food at Sylvia's.

Harlem is a vibrant and historic neighborhood in Upper Manhattan famous for its music, art, and delicious restaurants. Sylvia's offers an irresistible variety of comfort foods like mouth-watering barbecue and home-style classics like mac and cheese.

The restaurant was founded in 1962, after the tenacious owner, Sylvia Woods, purchased a small restaurant where she waited tables. At the time, the restaurant would only seat around 30 people. Today, it's a bustling staple of the Upper Manhattan restaurant scene and possibly the most famous restaurant in Harlem. It's no wonder Sylvia Woods is now known as the "Queen of Soul Food."

MamaSushi: Sushi With a Latin Twist in Hamilton Heights

If you're looking for some of the best sushi restaurants in New York, head to Hamilton Heights. This beloved neighborhood features some of the best restaurants in Upper Manhattan, and MamaSushi is a stand-out option. MamaSushi diners will discover traditional Japanese cuisine and fresh sushi blended with the delicious flavors and ingredients of Latin America.

Aptly dubbed "Latin Sushi," the unique rolls at MamaSushi put a new spin on the classics by incorporating beautifully marinated meats, fried plantains, pico de Gallo, and more. The result is a one-of-a-kind multi-cultural taste.

The restaurant's executive chef, David Nuñez, strives to keep pushing the limits of Asian-Latino fusion with the "More Than Sushi" concept. By constantly fine-tuning and updating the extensive menu of appetizers and entrees, regulars can always look forward to trying something new at MamaSushi.

Although the franchise has three locations in NYC, its Hamilton Heights restaurant will always be a favorite among Upper Manhattan diners.

Malecon: Mouthwatering Dominican Classics in Washington Heights

The exciting culture of the Washington Heights neighborhood was introduced to the global audience in the Broadway play "In The Heights." This one-of-a-kind community is located in Upper Manhattan and spans from 155th Street up to the Fort George area. Highbridge Park and Fort Washington Park surround the neighborhood on both sides, ensuring that outdoor fun is never hard to find.

One of the best places to get a taste of the neighborhood's flavor is Malecon. This family-owned restaurant specializes in traditional Dominican cuisine. The menu features classic dishes like authentic fried fish, mofongo de chicharron, and boiled green bananas. The most iconic menu item is the rotisserie chicken, which can be admired through the window at any of this local franchise's locations.

Inwood Bar & Grill: Inwood’s Favorite Hang-Out

Inwood's claim to fame is as the northernmost neighborhood in Manhattan. That said, there's much more to love about the Inwood neighborhood. The commercial district on Broadway is home to a mix of mom-and-pop stores and restaurants, and the area's tree-lined streets make for a pleasant walk. The Dyckman Farmhouse Museum is NYC's last Dutch colonial farmhouse. As you stroll through the bustling urban area, it's hard to imagine a time when this area was considered "rural."

Just across the street from the farmhouse is Inwood Bar & Grill. This restaurant features a diverse menu with something for everyone, from burgers and pizza to seafood and steak. The bar also has a wide selection of beers to be enjoyed in their relaxing beer garden. Boasting over 50 flat-screen TVs, Inwood Bar & Grill is a great place to watch your favorite sports team. Meanwhile, the private hall is perfectly suited for more intimate events.

Venture North of 96th For Upper Manhattan's Best Eats

If you are looking for a great meal in Upper Manhattan, look no further. Our list of the top five restaurants covers the best options in each neighborhood, including East Harlem, Harlem, Hamilton Heights, Washington Heights, and Inwood. We hope you will take the time to explore all of these fantastic dining destinations and enjoy everything they have to offer. Bon appétit!

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Today Go See OH LA LA Supper Club, The Vaudeville Dining Experience

OH LA LA Supper Club, an exclusive immersive Vaudeville dining experience tucked away inside the fabled La Goulue, will begin their winter season on Thursday, February 10th. Helmed by New York nightlife impresario Omar Hernandez, the mastermind behind some of New York City’s most celebrated dining-nightlife destinations such as OMAR's and Omar's at Vaucluse, OH LA LA is a celebration of food, fun, and high camaraderie.

The show-stopping roster of singers, bands, and entertainers is complemented by award-winning Antoine Camin of La Goulue’s curated menu. Selections include Péatou De Chevre , crispy potato, goat cheese and smoked duck tart; Terrine De Foie Gras Mi-Cuit, duck foie gras, cherry chutney and home baked brioche; Saumon A La Plancha, mustard greens, artichoke puree, charred tomato beurre blanc; Filet Mignon Au Poivre, 8 oz. grass-fed filet mignon with green peppercorn sauce and hand-cut fries; and Tarte Tatin, caramelized upside-down apple tart and Vermont creme fraiche

The menu pairs beautifully with their cocktails like the OH LA LA with Blanco tequila, lime, cordial fresh raspberries and egg whites; Holy Grail with Legunas Repo tequila, Johnny Walker Black and Demerara sugar; and Cabin Fever, vodka, aperol, luxardo and lemon juice.

The experience costs $150.00 per guest ($150 Minimum food & Beverage per guest, inclusive of the entertainment).

OH LA LA will be open Thursday, Friday and Saturday from 8pm, and reservations are required on OpenTable at here. There is a non-refundable 72 hour cancelation policy.

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Six Spectacular Spots to Order Delivery from in NYC When It's Too Cold To Leave The Home

Since everyone is mainly staying indoors due to Omicron and the freezing temps, I wanted to send along 6 of the best spots in New York City to order delivery from so you never have to leave the apartment.

Zazzy's Pizza

Zazzy’s Pizza (173 Orchard St) brings an assortment of traditional and plant-based comfort food and healthy beverages. The house-made pizza features traditional pizzas including specialty pizzas also available in vegan and gluten-free options. Individual slices and whole pies are both available for delivery.

Egg Shop

Egg Shop in Williamsburg (138 N 8th St) and Nolita (151 Elizabeth St) is inspired by the incredible versatility of the egg, developing infinite egg-centric dishes that are both familiar and nuanced. The seasonal menu can be ordered for breakfast, lunch and dinner. Popular items include the B.E.C. (Bacon, Egg and Cheese), El Capitan, and the Scrambler. Beverages include fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Each dish is organic and locally sourced, all available to order for delivery.

Innocent Yesterday

Innocent Yesterday (252 B E 77th St) innovates a luxe brand of vegan baked goods, cafe-fare, ice cream and treats. The bakery features a variety of pastries, sweetbreads and puddings, cookies, bars, cupcakes, cakes by the slice, and donuts along with an ice cream bar with different flavors and toppings.

Snob

SNOB (252 A E 77th St) features a rich variety of healthy smoothie bowls, smoothies, fresh juices, plant-based snacks, and delicious desserts. Healthy bowls include a variety of acai base bowls, pitaya base bowls, and green goddess bowls all made and topped with ingredients. SNOB bowls are available for delivery.

Fornino

Fornino in Greenpoint (849 Manhattan Ave) and Time Out Market (55 Water Street) Italian-based restaurant features decadent toppings and perfectly done pizza sourcing each ingredient from top quality. The brick oven pizza menu is structured with inspirations from Naples, traditions, and Fornino’s own creative combinations with over 20 varieties to choose from. A variety of appetizers, salads, calzones are also available along with beverages. Fornino locations are available for delivery both online and by phone.

Flip'd by IHOP

Flip'd by IHOP (110 E 23rd St) new fast-casual restaurant inspired by iHOP, will deliver breakfast any time of day and savory lunches both fresh and convenient. The breakfast menu includes pancake bowls and eggs in forms of sandwiches, burritos, and bowls. Featuring a variety of burgers and sandwiches, the savory lunch menu is also available for delivery. The new restaurant is open and available for online delivery from 7am to 10pm all week.

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An Elevated Room Service Offering from Gray Hawk Grill for Beckford House & Tower Residents Launches on the UES

Looking for a great restaurant floors below your home? Gray Hawk Grill (1556 2nd Ave) just launched an elevated room service offering to the residents of Beckford House & Tower on the Upper East Side. Beckford residents at 301 E. 80th Street and 301 E. 81st Street are now able to order brunch and dinner from neighborhood favorite Gray Hawk Grill directly to their apartment door.

This isn’t your typical delivery offering though.  After an order is placed (with a minimum spend of $50 for brunch and $100 for dinner), a Gray Hawk Grill waiter will arrange a dropoff time via a dedicated bar cart for the building.  Dishes are served just the way they'd be presented at the restaurant with no plastic containers of any kind to make this an environmentally friendly choice. Afterwards, the customer rings the restaurant when they’d like the dishes taken back. 

This At Your Door Room Service offering provides a hotel-like amenity to a luxury residential building where available units go for upwards of $27 million dollars.

Brunch specialties include avocado toast, eggs benedict, pancakes, steak & eggs, and a challah french toast casserole. Dinner entrees include Cacio e Pepe, roasted chicken, sauteed shrimp, Miso Black Cod, Norwegian Salmon, blackened tuna steak, and dishes from the grill such as filet mignon. Raw bar options are also available including littleneck clams, oysters, and a shellfish platter. 

Millan also hopes to expand to neighboring buildings in the area in the coming months especially as the temperatures begin to dip and more and more New Yorkers opt for meals at home in the colder months ahead.

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The Best Rooftop Bars and Holiday Stops To See This Holiday

Last year it was all about the best outdoor restaurants to celebrate the holidays. This year we are inside and up above New York, able to see all the glitz and glamour the city has to offer. We’ve rounded up some of our favorite rooftop bars in New York City, where you’ll be hard to miss us.

PHD Terrace at Dream Midtown returns for the unveiling of their yearly holiday installation, Midwinter Nights’ Dream. Just in time for the holiday season, the popular all-season midtown rooftop will be transformed into a whimsical dreamland of lush greenery, rich emerald & gold tones, 10,000 twinkling lights illuminating the space, florals galore, fuzzy throw blankets, and an ascending series of tiered red, purple & gold florals throughout the space.

Of course, this installation wouldn’t be complete without New York’s most famous flower tunnel - the winterized edition will take the highly photogenic moment to the next level. Seasonal food and beverage offerings will also be available including light bites, a brand-new themed dessert, plus new winter cocktails. This magical Midwinter Nights’ Dream garden at PHD Terrace was created to cure a bad case of the winter blues and will be activated from now until April 2022.

The Skylark, Midtown West’s elevated bar and lounge with New York City’s most breathtaking 30th-floor views, today announces its long-awaited reopening in Manhattan’s Garment District. The brainchild of hospitality veteran David Rabin and premier catering and hospitality group Abigail Kirsch, The Skylark is an all-season, multi-level destination for sophisticated cocktails during the week and private events on weekends. 

The Skylark features “Dinner by the Bite” dining, a mix of private nooks and communal seating areas designed by Meyer Davis Studio and a stunning, open-air rooftop terrace with breathtaking city views. In the cooler months, guests enjoy floor-to-ceiling vistas from its lounge, including the Hudson River, Hudson Yards, Times Square and the Empire State Building. The Skylark is also a coveted event space for weddings, birthdays and corporate events.

The cocktail program is the creation of Master Mixologist Johnny Swet, The Skylark’s long-time cocktail consultant and a 24-year veteran of New York City’s hospitality scene. His seasonal cocktails riff on the classics with market fresh autumnal ingredients and include the Pumpkin Spiced Mule, Warm Rum Apple Cider, Maple Walnut Old Fashioned, Coconut & Cinnamon Caipirinha and others. The crowd-pleasing drinks are complemented by Abigail Kirsch’s innovative “Dinner by the Bite” culinary program of shareable and delectable plates.

New Yorkers, visitors and champagne-lovers (21+) alike can bring one of Moët & Chandon’s many offerings to the brand’s gifting chalet, located at The Lodge at Brookfield Place and receive a personalized, limited-edition giftbox with a name of your choice! If you don’t have your bottle in hand, feel free to show proof of purchase to get your giftbox and additional festive surprises and delights.

JIMMY

JIMMY atop ModernHaus SoHo’s 18th floor, best known for its legendary pool deck, now beckons guests with its roaring fireplace in its warm and intimate indoor lounge with jaw-dropping views of Lower Manhattan and Midtown.On New Year’s Eve

§  Gala Masquerade Celebration

o    Premium Open Bar and Passed Canapés, 9pm-1am

o    Champagne Toast at Midnight

o    Cash Bar, 1am-2am

o    Tickets (Single Admission, $250 and Tables, $600-$4,500) are available on EventBrite

Manhattan’s ‘it’ rooftop bar and lounge -- known for their much-anticipated holiday installs season after season -- is celebrating sky-high eating and drinking this season with a new apres-ski holiday pop-up on November 19th -- bigger and better than years prior. ‘The Pink Winter Lodge’ will be a pink twist on the posh winter slopes and ski towns around the globe.

Tao Group Hospitality collaborated with Design House Décor for this year’s theme, which will transform the all-season rooftop into a pink oasis featuring floor-to-ceiling pink log walls, a frosted flower arch glowing with custom pink faux antler chandeliers, and endless new photo moments through April 2022. The iconic carousel will sport 25,000 sparkling crystals, frosted pink flowers, and custom ski lifts to transport you straight to the snow-capped mountains. Plus, the East Terrace will feature a pink gondola photo moment surrounded by pink pine trees, pink suitcases, a sled covered in crystals, white ice skates, and diamond-encrusted skis.

Winter in New York City may be frosty and frigid, but there's nothing warmer than gathering with friends and family for some hot or chilled cocktails specially curated by Beverage Director Nikki McCutcheon

Moxy Times Square Pink Holiday Pop-Up

Moxy Times Square is debuting a new hot pink look for the holidays; head to the hotel’s atrium on the 2nd floor where you will be transported to a pink winter wonderland. The all-pink décor, including pink Christmas Trees and Menorahs, will be complimented by a life-size version of Santa’s sleigh that is perfect for gram-worthy holiday pics. Swing by December 9 – 12th (Thursday 6-9PM / Friday – Sunday 4-7PM) for the Pink Holiday Pop-Up with haircuts from Blind Barber, healthy skin checks and product trials by Kiehl’s, portrait drawings by Ian Sklarsky, free Oysters on Sunday, live music, and more. And, head to Bar Moxy for their spiked signature “Apres Ski” Pink Hot Chocolate ($18), complete with Vodka, Baileys Red Velvet, and Soy Milk. For more information and to book your stay, visit: https://moxytimessquare.com/

BOMBAY SAPPHIRE is proud to unveil its inaugural  holiday window display, celebrating the new artistic guard and New York City’s creative comeback.  Though the BOMBAY SAPPHIRE holiday windows are inspired by the traditional 5th Avenue holiday window displays, these have a deeper purpose: to revitalize downtown Manhattan which was stripped of many anchor businesses and to provide a platform for emerging creatives. This avant-garde Holiday Storefront Series will take place in SoHo through December 19th, in collaboration with visual artist Shavanté Royster, the disruptive fashion designer Romeo Hunte, and New York City dancer Nicole Von Arx.

Over the past year and a half, the pandemic has decimated the livelihood of creatives, small businesses, and retail in New York and beyond. To uplift the artistic community and bring a diverse, vibrant energy to the traditional holiday displays, BOMBAY SAPPHIRE, who has a longstanding history in championing equal representation in the arts and inspiring creativity, has commissioned these visionaries from diverse fields to transform otherwise empty storefronts into veritable ‘windows of art’.

The backdrop of each window features a winter dreamscape by artist Shavanté Royster, which also graces the label of the BOMBAY SAPPHIRE new Limited-Edition Gift Pack HERE. This Holiday Storefront Series will light up SoHo during December to mimic the holiday magic of 5th Avenue through the eyes of Shavanté and Romeo, featuring live models clad in Romeo’s winter apparel against Shavanté’s contemporary picturesque snowy backdrop, along with performances by New York City dancers and local bar-hopping experiences. Romeo Hunte’s dedicated window will feature people clad in two bespoke designs that he created exclusively for the space, depicting them getting ready for a holiday show over cocktails. Featuring Romeo’s playful sensibility, the garments were inspired by Shavanté’s depiction with the color of the jumpsuit playing off the yellow snowboards, sun and hot air balloons and the billows of the garment responding to the ski slopes. His New York edge is showcased in the jacket and pants look, mashing up tailored, preppy and street styles that tie into Shavanté’s BOMBAY SAPPHIRE-inspired blue colorscape. The locations of the windows are as follows:

Cantina Rooftop is one you won’t want your readers to miss! The Hell’s Kitchen Modern Mexican dining experience helmed by Executive Chef Saul Montiel features a climate-controlled retractable glass rooftop and a beyond gorgeous skyline view perfect for those snowy nights to come.

Description automatically generated with medium confidenceGuests can enjoy fan favorites like their Guacamole, Nachos with melted Chihuahua Cheese, Black Beans, Pico de Gallo, Pickled Onion, Queso Fresco, Pickled Jalapenos, Avocado and Morita sauce, and Enchiladas Con Pollo with Chicken Breast, Corn Tortillas Dressed with Tomato Sauce, Refried Beans, Avocado, Crema, Queso Fresco & Red Onion.

These pair beautifully with signature cocktails such as the Coco Loco Mojito with Tanduay Gold Asian Ru, Coco López Cream, Pineapple Juice, Lime juice, Simple Syrup, and Mint Leaves or their El Jefe with Don Julio Añejo, Grand Marnier, Lime Juice, Simple Syrup, and a splash Orange Juice.

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