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Discover the culinary wonders of Momoya in Soho, where exquisite sushi meets artistic flair. From the delicate Tuna Tortilla to the seasonal Winter Parfait by executive pastry chef Norie Uematsu, Momoya offers a transcendent dining experience in the heart of New York City.
Read MoreDiscover the top Spring Liquor Releases of 2024.
Read MoreAs St. Patrick's Day approaches, the quest for the perfect celebration leads us to the heart of New York City, where the legendary Lotte New York Palace is reimagining the holiday with a touch of opulence. Nestled within its walls is the Gold Room, a cocktail bar known for its lavish decor and innovative drinks. This year, it's not just about green beer; the Gold Room is introducing a concoction that promises to elevate your St. Patrick's Day experience: the Guinness Irish Whiskey Float.
Gold Room's Guinness Irish Whiskey
But what makes this drink so special, and can it truly transform your perception of St. Patrick's Day festivities? The answer lies in the unique blend of ingredients and the luxurious setting in which it's served. The Guinness Irish Whiskey Float is a delightful fusion of Guinness Stout and Bailey’s Irish Cream ice cream, crowned with a generous serving of Jameson Irish Whiskey. This decadent creation is more than just a drink; it's a sensory journey that combines the rich, bold flavors of Ireland's most beloved beverages.
The Gold Room, with its elegant ambiance, serves as the perfect backdrop for this indulgent treat. As you sip on the creamy, frothy float, you're not just partaking in a drink; you're partaking in a tradition that's been given a sumptuous twist. The Guinness Irish Whiskey Float is available exclusively from March 11th through March 31st, making it a must-try for anyone looking to celebrate St. Patrick's Day in style.
The Gold Room
So, as you plan your St. Patrick's Day adventures, consider stepping into the Gold Room at Lotte New York Palace. Whether you're a longtime enthusiast of Irish drinks or simply looking for a new way to enjoy the holiday, the Guinness Irish Whiskey Float is an experience that promises to redefine your celebrations. It's not just a drink; it's an emblem of how tradition and luxury can come together to create something truly extraordinary.
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As the winter chill sets in, it's a common misconception that the season solely belongs to red wines. The the colder months to be an opportune time to explore the rich tapestry of white wines that offer warmth, depth, and complexity. This winter, let's delve into a selection of whites that defy expectations with their robust profiles and intricate flavors. From the almond and grapefruit notes of the Burgess Cygnus Pinot Gris to the subtle cinnamon hints in the Carneros Chardonnay, these wines are poised to transform your winter evenings into a sophisticated and cozy experience.
The 2021 Cygnus Pinot Gris from St. Andrews Vineyard in Napa Valley is a testament to the art of winemaking. Fermented in amphora with grape skins, this wine boasts a unique complexity. With notes of almond skin, white grapefruit, and crushed gravel, it offers a balanced texture that's both austere and engaging, making it a perfect companion for winter nights.
From America’s renowned white wine estate, the Stony Hill Spring Mountain Chardonnay 2020 is a vintage to remember. Sourced from Wente Chardonnay plantings, this wine exudes rich fruit notes of green and golden apple, lemon zest, pine tips, and a hint of Medjool dates. Its crystalline and balanced nature, coupled with a hint of salinity, makes it an ideal winter white.
The Carneros Chardonnay, primarily fermented in French oak, is a harmonious blend of elegance and intensity. Originating from the Donum Ranch, it opens with classic aromas of lemon, apple, and lime, complemented by a subtle hint of cinnamon. This wine's crispness and intriguing flavor profile make it a delightful choice for winter evenings.
La Crema's 2022 Monterey Chardonnay is a celebration of coastal influence and refined taste. With aromas of grilled pineapple, Asian pear, and tangerine, followed by flavors of white peach and Key lime, it's a wine that balances fruitiness with a touch of barrel spice. Its river stone minerality and balanced acidity make it an excellent match for seafood dishes or a simple cheese platter.
The Charles Krug 2022 Napa Valley Chardonnay is an embodiment of elegance and complexity. Aged sur-lie in French oak barrels, it offers aromas of honeydew and wild plum, with flavors of lime and lemon enhancing its vibrant acidity. The wine's lushness and notes of toasted brioche and lemon curd make it a sophisticated choice for winter wine enthusiasts.
Each of these winter white wines offers a unique experience, perfect for savoring during the colder months. Whether you're enjoying a quiet evening at home or hosting a winter gathering, these selections are sure to elevate your wine experience.
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This Valentine's Day, immerse yourself in the world of exquisite wines, each with its own story of romance and flavor. As you select the perfect bottle to celebrate love, remember that the right wine can transform any moment into a special memory. And for those looking to add more variety to their celebration, our cocktail guide and NYC restaurant guide offer additional inspiration for a truly unforgettable evening.
Josh Cellars Bourbon Barrel Aged Duo (SRP: $44.99) Josh Cellars presents an intriguing twist on classic wines with their Bourbon Barrel Aged Duo. The Cabernet Sauvignon and Zinfandel, aged for two months in charred bourbon barrels, offer a bold and rich profile, with enhanced notes of vanilla and spice complementing their traditional flavors.
Poggio Rosso Chianti Classico (SRP: $63.79) The Poggio Rosso Chianti Classico is a testament to the meticulous selection of Sangiovese grapes from the Poggio Rosso area, planted as early as the late 1970s. This wine, representing the pinnacle of San Felice’s terroir, is an intense ruby red, releasing scents of dried plum, blackberry, and raspberry. Its velvety tannins and balanced acidity make it a wine of extraordinary longevity, perfect for pairing with grilled meats and aged cheeses.
Halter Ranch and Mama Ganache Chocolate Pairing Bundle (SRP: $189) Experience the delightful pairing of Halter Ranch wines with Mama Ganache's organic chocolates. The 2020 Halter Ranch Libelle, a unique sparkling wine made from Picpoul Blanc grapes, pairs exquisitely with Fresh Meyer Lemon & White Chocolate, while the 2020 Halter Ranch Ancestor, a blend of Cabernet Sauvignon, Petit Verdot, and Malbec, complements the rich Dark Classic chocolate, enhancing its notes of blueberries, cassis, and mocha.
Mezzacorona Ventessa Pinot Grigio Rosé (SRP: $16.99) Mezzacorona's Ventessa Pinot Grigio Rosé is a fresh and elegant choice for Valentine's Day. With its aromatic profile of red fruits and pink grapefruit, complemented by delicate floral notes, this low-calorie, low-ABV wine is perfect for those seeking a light yet flavorful option.
Brendel Winter Wine Collection (SRP: $150.00) The The Brendel Winter Wine Collection offers a comforting embrace from the vineyard. Featuring the 4454 Oddfellow Zinfandel, Noble One Chardonnay, and Cooper's Reed Cabernet Sauvignon, this collection brings a diverse range of flavors, from the bold and spicy Zinfandel to the rich and complex Cabernet Sauvignon, each wine promising a unique tasting experience.
Schrader Cellar’s Monastery Block Schrader Cellar’s Monastery Block is a luxurious choice for the discerning wine lover. This Cabernet Sauvignon, produced from 100% Clone 169 and planted on well-drained gravelly soils, showcases a classic Oakville expression with its balance of rich black fruit, minerality, and floral notes, making it a generous and layered wine perfect for a special occasion.
Recipes to try at home
Read MoreDiscover NYC's best Super Bowl specials for an unforgettable game day experience. Enjoy the NFL playoffs with great food, drinks, and entertainment.
Read MoreCelebrate New York Fashion Week 2024 with our guide to the city's most stylish dining destinations. From the chic Casa Bond in NoHo to the trendy Saint Theo's in the West Village, discover where elite New Yorkers dine and socialize. Indulge in exclusive menus, luxurious settings, and celebrity hotspots for the ultimate Fashion Week experience.
Read MoreDiscover the perfect wines for the Super Bowl 2024 with our expert guide! Featuring a curated selection from bold Cabernet Sauvignon to elegant Chardonnay, elevate your game day experience as the Chiefs take on the 49ers. Cheers to a winning celebration!
Read MoreValentine's Day in New York City is a time for love, celebration, and culinary delights. From the cozy corners of East Village sushi bars to the vibrant, tropical vibes of Tulum-inspired restaurants, the city is brimming with romantic dining experiences. Whether you're seeking an intimate chef's table, a lively bar scene, or a serene garden setting, these handpicked venues offer the perfect backdrop for a memorable Valentine's Day. Here's a guide to some of the most romantic spots in NYC, each offering a unique blend of ambiance, cuisine, and Valentine's Day specials.
Sushi Lab presents a special 16-course omakase menu for Valentine's Day, priced at $125 per person. This intimate sushi experience combines traditional techniques with innovative flavors, set in a cozy and romantic East Village locale. Perfect for sushi enthusiasts, the menu features an array of meticulously crafted bites, promising an unforgettable dining experience. For reservations, click here.
Amali offers a sophisticated Valentine's Day experience with a Champagne Flight and a Prix Fixe menu at $125 per person. The menu includes a variety of Mediterranean-inspired dishes, such as Tuna Carpaccio and Stracciatella, culminating in a selection of decadent desserts. The elegant setting and exquisite cuisine make Amali an ideal choice for a romantic evening.
Celebrate Valentine's Day at Nerai with a 4-course prix fixe menu at $140 per person. The menu features Greek-inspired dishes like fresh crudo and squid ink pasta with Maine lobster, set in a beautifully decorated space with rose petals and candlelight. Nerai's ambiance and cuisine offer a perfect blend of romance and Mediterranean flair.
Fornino's Valentine’s Day Pizza Love Kit, priced at $95, includes heart-shaped pizzas and a selection of Italian favorites. This charming Greenpoint spot offers a relaxed and cozy atmosphere, ideal for couples looking for a laid-back yet romantic Valentine's Day celebration.
Kissaki's Valentine's Day 16-course Omakase, priced at $185 per person, is a culinary journey of Japanese flavors. Available at both UWS and Bowery locations, the menu includes appetizers, specialty nigiri, a handroll, and dessert. The intimate setting and exquisite sushi make Kissaki a top choice for a memorable Valentine's Day dinner.
Rampoldi's three-course prix fixe menu for $150 per person offers a taste of Monte Carlo in NYC. The menu features luxurious dishes like Foie Gras Terrine and Sea Scallops Carpaccio, set in an elegantly designed space that evokes the romance of the Mediterranean.
Saint Theo’s in NYC offers a lively yet intimate dining experience with a full menu of Venetian cuisine. The vibrant 110-seat space, with its eclectic mix of vintage and modern design, provides a perfect backdrop for a romantic night out, complete with delicious pastas and cicchetti.
Chez Francis brings a slice of Paris to Park Avenue South with its authentic French brasserie atmosphere. The Valentine's Day menu features French classics, pastries, and a wide selection of wines, perfect for those seeking a romantic Parisian evening in the heart of Manhattan.
Le Jardinier in Midtown Manhattan offers a serene and intimate dining experience. The Valentine's Day menu includes refined French dishes like Carolina Gold Rice Risotto and Maine Scallops, with lunch and dinner prix fixe options available, making it an ideal spot for a romantic culinary escape.
Le Jardinier hosts an intimate dessert demonstration by Chef Salvatore Martone on February 13. Priced at $225 per guest, the experience includes a demo, food, and a glass of champagne, perfect for those looking to start their Valentine's celebration early.
Fossetta, a candlelit restaurant in the Lower East Side, offers Italian cuisine with Mediterranean influences. The Valentine's Day four-course prix fixe menu, priced at $65 per person, includes options like ricotta cappelletti and chocolate budino, creating a cozy and intimate dining experience.
American Bar in NYC provides a lively yet intimate dining experience with a menu that celebrates American culinary classics. The restaurant's design and community feel evoke the sensibility of old-world European clubs, making it a unique spot for a romantic Valentine's Day dinner.
Located at 10 Downing Street, Holiday Bar offers a menu inspired by coastal cuisines from around the world. The lively yet intimate dining room and spacious bar and lounge make it an ideal choice for a relaxed and romantic Valentine's Day celebration.
Milady’s in SoHo offers a laid-back Valentine's Day celebration with a welcoming vibe. Enjoy pink-hued Milady’s Martinis, oysters, and decadent desserts like Chocolate Peanut Butter Blondie in a relaxed atmosphere, perfect for a no-pressure Valentine's Day.
Chelsea Market provides a variety of dining options for a romantic date night. The Oval at La Devozione offers an interactive chef’s tasting table, while Corkbuzz allows couples to build customized cheese and charcuterie boards with wine pairings. Cull & Pistol's Half-Priced Oyster Happy Hour adds to the market's allure.
Casa Bond offers a tropical, Tulum-inspired atmosphere with a five-course menu at $150 per person. The menu features creative cocktails and refined Mexican fare, including dishes like Filet Mignon wrapped in Mexican cheese crepes, making it a vibrant destination for Valentine's Day.
Hortus NYC offers a 4-course prix-fixe menu at $65 per person, available from February 14th to the 18th. The menu includes Asian-inspired dishes like King Crab Noodle and Truffle Donabe, set in an enchanting atmosphere with lush greenery and intimate mood lighting.
Each of these venues in New York City offers a unique and romantic way to celebrate Valentine's Day. Whether you're in the mood for an elegant dinner, a cozy pizza night, or a luxurious dessert experience, these spots are sure to make your Valentine's Day memorable.
Chalong, a celebrated destination in the Theater District, is offering a Southern Thai-style feast this Valentine's Day, crafted by Executive Chef Nate Limwong. The exclusive menu, available from February 12th to 14th, features specialties like a Sea Salad with crab meat, scallops, and shrimp, and a standout King Fish Curry. Guests can also enjoy Tamarind Shrimp, complemented by a sweet purple sticky rice dessert with coconut ice cream and mango sauce. To complete the romantic experience, Chalong serves a special rose fizz cocktail.
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Annabella Pardo and Erbay Zorlu
Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.
Photo via @sobewff
“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”
So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:
Photo via @sobewff
● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)
Photo via @sobewff
● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)
● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)
● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)
● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)
Photo via @sobewff
From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:
● FoodieCon® Kick Off Happy Hour (Friday, February 23)
● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)
● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)
● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio
(Saturday, February 24)
● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)
● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)
● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)
● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)
From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:
Photo via @sobewff
● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)
● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)
● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)
● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)
● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)
● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)
● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)
● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)
● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)
The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.
Photo via @sobewff
This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:
● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)
● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series
(Friday, February 23)
● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)
● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem
(Saturday, February 24)
● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar
(Saturday, February 24)
● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)
● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)
● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)
● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)
● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)
To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.
Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.
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As we embrace the crisp chill of January, it's the perfect time to explore a world of wines that bring warmth and richness to our palates. This month, we've curated a selection of wines that not only complement the season's mood but also promise to elevate your dining experiences and cozy evenings. From the deep, robust reds that pair perfectly with hearty winter meals, to the crisp, refreshing whites that offer a contrast to the cold, our January favorites are a testament to the diversity and delight that the world of wine has to offer.
Whether you're a seasoned connoisseur or a curious novice, our handpicked selection is designed to intrigue and inspire. Each bottle tells a story of its origin, crafted with care and expertise to bring out the best in every grape. So, let's raise a glass to the new year and savor the rich tapestry of flavors that these exceptional wines bring to our tables.
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As the winter chill envelops New York City, finding the perfect indoor date spot becomes a quest for warmth and intimacy. Whether you're planning a first date or looking to rekindle the romance, NYC's diverse culinary scene offers cozy havens that promise a memorable experience. Here are some must-visit date spots that combine ambiance, culinary excellence, and a touch of magic, perfect for escaping the cold and chilling indoors.
Credit: Laurent Tourondel Hospitality
A NoMad Gem: Nestled in the heart of NoMad, Back Bar at Hotel Eventi is the neighborhood's newest addition, offering a cozy and dimly lit ambiance ideal for a romantic evening. The bar's $12 premium cocktails, like the Sour Attitude and Harvest Moon, are as elevated as they are affordable. Pair these with delicious bar bites, including the renowned LT Burger or Ahi Tuna bites, for a date night that's both indulgent and budget-friendly.
Credit: Laurent Tourondel Hospitality
Rustic Elegance in NoMad: L’Amico, with its visible red brick kitchen and twin copper-clad, wood-burning ovens, exudes a warm, inviting atmosphere. The restaurant's diverse menu features American favorites with a twist, like artisanal pizzas fired in the ovens. For a more exclusive experience, book the Hidden Bar, a private space offering an intimate setting for cocktails and quiet conversations.
credit: Mandarin Oriental
A Scenic Retreat: Overlooking Central Park and the Manhattan skyline, MO Lounge at Mandarin Oriental offers a stunning setting for a romantic date. The contemporary American cuisine and well-crafted cocktails complement the breathtaking views, making it an ideal spot for those seeking a scenic yet cozy retreat. The focus on local, high-quality ingredients adds to the allure of this elegant lounge.
credit: P.J. Clarke’s
A Midtown East Speakeasy: For a touch of history and exclusivity, P.J. Clarke’s Sidecar in Midtown East is the perfect choice. Once a members-only space, this speakeasy-style bar and dining room offers a refined setting for intimate conversations and classic New York vibes. Enjoy classic bites and frosty martinis in a space steeped in history, from its origins as a bookie joint to a beloved dining experience.
New York City's winter may be cold, but these date spots offer the perfect escape. Each location brings its unique charm, combining cozy atmospheres with exceptional culinary experiences. Whether you're in the mood for a sophisticated cocktail, a gourmet meal, or a historic speakeasy vibe, these venues are sure to make your winter date nights unforgettable.
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As the clock ticks closer to midnight on New Year's Eve, people around the world prepare to pop open bottles of champagne, a tradition steeped in history and luxury. Champagne, a symbol of festivity and celebration, has been the centerpiece of New Year's Eve celebrations for centuries. Originating from the Champagne region of France, this sparkling wine has become synonymous with marking significant moments and milestones. Its association with New Year's Eve is rooted in its status as a drink of the elite, a tradition that began in the royal courts of Europe and spread across the globe as a universal sign of celebration.
Over the years, the act of toasting with champagne at the stroke of midnight has evolved from a royal custom to a widespread ritual, embraced by all as a way to usher in the new year with hope and joy. The effervescence of luxury champagne, with its lively bubbles and clinking glasses, adds to the magic of the moment, symbolizing the bursting forth of new beginnings and the leaving behind of the old. The ritual is not just about the drink itself, but the shared experience of welcoming a fresh start, surrounded by friends and family.
Today, the world of sparkling wines extends far beyond the traditional champagnes of France. From the high-altitude vineyards of Italy's Trentino region to the festive creations of renowned brands like Martini & Rossi, there is a diverse range of sparkling wines to suit every taste and celebration style. This New Year's Eve, as we bid farewell to 2023 and welcome 2024, we invite you to explore some hidden gems in the world of sparkling wines, each with its unique character and story, perfect for making your midnight toast truly special.
Embrace the Italian tradition of celebrating with Rotari, a sparkling wine that brings the essence of Trentino's valleys and hills to your glass. Known for its unique production method and grapes harvested from high-altitude vineyards, Rotari offers a range of sparkling wines with soft, elegant, and fruity notes. Consider the Rotari Brut, a pure expression of Chardonnay, or the Rotari Rosé, with its vibrant expression of fresh fruits, for your New Year's Eve toast. These wines, priced at $15.99, are perfect for pairing with white meats, roasted vegetables, or creamy cheeses as you await the ball drop.
Martini & Rossi's selection of Prosecco and Asti brings a festive flair to any holiday gathering. The Martini & Rossi Prosecco DOC, priced at $14.99, offers a dry, fruitful, and versatile style, ideal for pleasing a variety of palates. Its notes of thyme and apple make it a delightful choice to sip on its own or pair with holiday hors d'oeuvres. For a sweet conclusion to your evening, the Martini & Rossi Asti DOCG, also priced at $14.99, is a perfect choice. With wild sage and peach aromas, and pear flavors, it pairs wonderfully with desserts like espresso cannoli or fruit tarts.
As you prepare to welcome 2024, choosing the right sparkling wine can transform your celebration into a memorable event. Whether you opt for the elegant Rotari from Italy or the festive Martini & Rossi Prosecco and Asti, these sparkling wines are sure to be the highlight of your New Year's Eve. Raise a glass and toast to new beginnings with these exquisite selections.
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Planning to head to Rockefeller Center tonight for the tree lighting? One of the most popular events of the year and one not to miss. But don’t go starving, we found some of the best restaurants near Rockefeller Center that you will want to visit either before or after the lighting. But book your table soon! below are our top pics.
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