Celebrate National White Wine Day With The Best Grapes

Annabella Pardo

“Summer is too short to drink bad wine” Off The Mrkt.


August 4th is National White Wine Day and there’s no better way to celebrate than by treating yourself to a refreshing glass of white wine.

Summer time means beach travels, picnics, out door concerts, and pool parties. Wether we are spending our weekends in Montauk, Miami, or Italy, our essential travel companion is forever wine. There’s just something extra delicious about popping bottles beneath the sun. Stay extra cool this August with our featured list of refreshing wines. 

Intrinsic Sauvignon Blanc 

For your art lover friends, INTRINSIC is a vibrant Sauvignon Blanc from the Columbia Valley. This wine has fresh tropical fruit notes of passion fruit and grapefruit, with a bright floral aroma and flavor to finish.  This summer, INTRINSIC has expression top of mind and has partnered with Noah Baker i.e. TUKE, a Denver-based graffiti artist & pioneer in the epic rise of urban art since the early 90’s.

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AVETA Sauvignon Blanc 2019 

The AVETA Sauvignon Blanc is expressive with aromas of grapefruit, green papaya, and lemongrass with a hint of tangerine. The palate boasts a round, flavorful mouthfeel that leads to lively and long finish with a nice touch of acidity. Aging for 6 months in French oak barrels contributes a balanced palate with nuance. Consider the AVETA for a summer cookout to pair with ceviche tacos, crab cakes or grilled oysters with mignonette sauce.

Royal Princess Chardonnay

Cheers to a golden Summer with Royal Princess Chardonnay. Revealing notes of matchstick, orange blossoms, and wet slate the 2019 wine is crisp and cool with it's origins in the Sonoma Coast. 

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Casa Angelina Brut Rosé Champagne 

Summers are meant for an Italian luxury getaway. Order to your home an exclusive taste of the Amalfi Coast. Produced for the stunning Casa Angelina boutique hotel in the Amalfi Coast, by renowned French winemaker Pierre Mignon, it can be ordered and shipped from the hotel worldwide. Casa Angelina champagne is served upon arrival to all diners in their Un Piano Nel Cielo restaurant - their way of saying benvenuto!

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Chandon Garden Spritz

When life gives you oranges... make spritz. To celebrate Chandon’s first foray into a new category of luxury ready-to-drink sparkling aperitifs with the Garden Spritz, Chandon has brought the "First Sip of Summer" experiences across select cities - including New York, Atlanta, Miami, Las Vegas, and San Diego.  

With different Chandon Garden Spritz themed events you can enjoy aperitif hours with live acoustic music and games. Attendees will also have the chance to win a round trip for two people to Napa and a magical tasting and brunch at the Chandon winery by entering the sweepstakes online through the website. 

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Meiomi Rosé

Welcome your guests to your soirees with a delicious cheese platter and the perfect wine pairing. Delightfully dry vibrant acidity, Meiomi Rosé opens to delicate aromas of strawberry, rose petal, and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon, hay, and grapefruit rind with a cool minerality on the finish. 

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Chandon Rosé

Brunches and bubbles go together like caviar on mini pancakes. This aromatic, dry Chandon Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

Nyetimber Rosé

Hailing from England, this bubbly rosé is perfect for feeling like you're picnicking in the British countryside - even from your couch. 

Nyetimber Multi Vintage Rosé is full of strawberry shortcake and brioche notes, made from the Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier. Coming from an estate with royal provenance (Nyetimber was owned by Henry VIII and is a rumoured favorite of the Queen), this bottle is sure to delight.

Kim Crawford Rosé

Frosé for Summer? Groundbreaking, indeed. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Kim Crawford Rosé is richly fruited with hints of watermelon and strawberry. Available in cans as well for your beach parties!

Luna Nuda Rosé

Dazzle your guests with your secret recipe offering a refreshing Rosé Sangria. The Luna Nuda 2019 Rosé is a beautiful expression of an Italian Rosé with a modern touch. While many Rosés in the central or southern Italian regions are dark in color, Luna Nuda leaves their wine on the skins for as little time as possible to have the brightest, most lively color in the glass.

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Mionetto Prosecco Rosé DOC
The new Prosecco Rosé is incredibly unique, using a new blend of Glera (the Prosecco grape) and Pinot Nero. The Glera offers lightness and elegance along with minerality and citrus flavors combined with the Pinot Nero body, which offers structure and flavors of cherries and strawberry- the perfect pairing for Central Park picnics. 

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3 Ways To Celebrate National Scotch Day with Some of our Favorite Scotch Whiskies

This National Scotch Day, raise a glass to toast the iconic whisky that has long drawn people in through it’s status and style and pay homage to this barley-made distilled spirit from Scotland.

 Whether served neat or on the rocks, each of these whiskies are best enjoyed with good company and are the perfect bottles to be added to any Scotch-lovers collection.

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Our Newest Obsession The Dom Pérignon Inspired Tasting Menu at Morgenstern's Ice Cream

Starting today award-winning architect and gourmand Stephanie Goto and Nicholas Morgenstern, founder and owner of NYC’s Morgenstern’s Ice Cream are debuting their collaborative elevated ice cream-infused omakase menu called Elevated Expansion, inspired by the latest release from Dom Pérignon champagne.

The omakase menu will be available once a week, by reservation only, at the Morgenstern’s Sundae Bar on 88 Houston via RESY. The à la carte pairings will be available each Tuesday from 12 PM-10 PM by reservation.

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Celebrating the release of Dom Pérignon Vintage 2003 Plénitude 2 and National Ice Cream Day on July 18, the limited-run tasting menu is a storytelling journey, presented in three acts and titled Elevated Expansion. Presented through Goto’s distinctly Japanese lens, the progression highlights the unexpected and shared linearities between champagne and ice cream. Centered around energy, space and time the menu curates and reimagines ingredients from Stephanie’s heritage, elevating traditional dishes to their second Plénitude.

The seven-course menu pairing concept was imagined by award-winning architect, gourmand and Dom Pérignon collector Goto through her longtime friendship with chef-turned-ice-cream innovator Morgenstern, and her friendship and love of the legendary champagne house Dom Pérignon. Goto collaborated with Morgenstern to incorporate their favorite and nostalgic ingredients – tamago, soy sauce, sushi rice, and dashi – to narrate a one of a kind journey connecting America and France, East and West, high and low in an revelatory way.

“Creating this experience utilized a parallel process to how I approach architecture and the sensorial. My vision is inspired by materials, textures, forms and presenting them in a familiar yet transformed way. The story is focused on something quintessentially American - ice cream - meeting something quintessentially French - champagne – and knitted together through my lens of Japan,” said Goto.

The menu will also feature à la carte offerings of a caviar trompe l’oeil ice cream cone featuring Russian River Imperial Caviar paired with a glass Dom Pérignon Vintage 2010, a delightful ‘toro burger’ paired with a glass of Dom Pérignon Rosé Vintage 2006, and a prismatic matcha and red bean sundae cube paired with Dom Pérignon Plénitude 2 Vintage 2003.

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Farm To Table Restaurants Best of The Hamptons

Fresh and locally grown foods are all the craze this season. As we enjoy ever Summer weekend out in the Hampton’s we give you the top Farm to Table Foods in the Hampton area.

Estia’s Little Kitchen

Located in Sag Harbor, Estia’s Kitchen serves American fare with a Southwestern flare for breakfast, lunch, and dinner. The restaurant has its very own garden on premise and focus’ on the tagline clean flood-long life. Most of the time your salad will be harvested directly from the garden, shortly before service. Locally grown foods, from farmers and friends from around the area are used whenever possible.

Located at 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor, NY 11963

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Nick and Toni’s

Behind Nick and Toni’s you will find an acre into a fertile, organic garden. The kitchen staff harvests the plot daily to provide around 30 percent of the restaurants produce. Located in East Hampton, this Tuscan farmhouse style restaurant included a wood-burning oven, adds to the ambiance and peaceful atmosphere. With delicious foods and drinks, this place is a must-try.

Located at 136 N Main St, East Hampton, NY 11937

South Edison

At South Edison, you will find a menu filled with local seafood and produce.  The chef’ developed and original creative menu and continue to craft new dishes to complement the customers’ favorites. You can walk in and try an extensive array of wines and original cocktails. South Edison reflects Montauk’s fun an casual atmosphere o stop in and enjoys the food.

Located at 17 S Edison St, Montauk, NY 11954

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The Best Wines To Drink This Summer

Summer has officially started, we can finally invite friends over again, and what’s better than a nice glass of wine. Rosé is often touted as the summer drink — sometime you need a variety when it comes to what wines you can enjoy in warmer months.

In fact, there’s a whole slew of delicious options to choose from for any occasion, whether you’re lounging by the beach, picnicking with friends, or just staying in after a long day. So, we scoured our favorite wines for you to drink all Summer long.

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These Are The Best 4th of July Cocktails You Need To Try

You’ve been stuck inside, and can finally start to go out. What’s a better way to celebrate than the 4th of July! While the city seems to be celebrating weeks early with nightly fireworks, our favorite part of the holiday are the fun cocktails. We found the best 4th of July cocktails for you to celebrate this Independence Day. Make sure socially distant with these 4th of July cocktails that you'll actually make because, they're delicious and they require so little effort.

Once In A Blue Moon

Photo Credit: @CarleyGaskin

Photo Credit: @CarleyGaskin

  • 1.5 Parts Hendrick’s Lunar Gin

  • .5 Parts Blue Curacao

  • .75 Parts Fresh Lemon Juice

  • .5 Part Simple Syrup

  • Garnish with Orange Twist

Combine ingredients in cocktail shaker and shake with ice. Fine strain into a cocktail glass and garnish with an orange twist and edible flowers.


The Glenfiddich Highland Cooler

Created by Allan Roth, Glenfiddich Brand Ambassador

  • 1 part Glenfiddich 14 Year Old Bourbon Barrel Reserve 

  • 5 parts Watermelon Juice 

  • Garnish: Watermelon & Mint

This might be one of the simplest, and most delicious, drinks you can make on the 4th of July.  Simply cool the juice (pureed fruit) of a ripe, seedless watermelon, and mix it five to one with Glenfiddich 14 Year Bourbon Barrel Reserve.  Pour into a highball or rocks glass and garnish with a small watermelon wedge and some mint.  

For extra credit, stick the 5:1 mixture in the freezer.  Once it’s set, scrape it out with a fork to create a delicious watermelon Glenfiddich snow cone.


Montelobos Padre Lobo

  • 1.5 oz Mezcal Montelobos Tobalá

  • 0.75 oz Ancho Reyes

  • 0.75 oz Cynar Liquor

  • 1.5 oz Velvet Soda Royal Tonic

Mix all ingredients with ice and serve it on a glass. Garnish with green lime


The Tribute

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  • 2 oz Hiatus Tequila Blanco 

  • 1 oz Greek Yogurt 

  • 1 oz Honey Syrup 

  • 0.75 oz Lemon Juice 

  • Black Pepper for garnish

Fresh Ground Black Pepper. Add Hiatus Tequila, yogurt, honey syrup, lemon juice to a shaker tin. 

Top off with ice, shake for 10-15 seconds. Strain over crushed ice in a highball glass. Garnish with fresh ground black pepper. Photography by Gabi Porter @gabiporter



MACARONI FEATHER

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  • 1 1/2 oz Don Papa 7

  • 3/4 oz apricot nectar

  • 1/2 oz lemon juice

  • 1/4 blue curacao 

  • 1 bar spoon cherry heering


    Mix the rum, apricot, and lemon together. Pour the curacao on the bottom of the glass, then add ice. Add rum mixture, and dress with cherry Heering.


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Lacuna Beach

  • 2 OZ HIATUS AÑEJO

  • 1 OZ COCO LOPEZ

  • 1 OZ PINEAPPLE JUICE

  • 1 OZ ORANGE JUICE

  • 1/2 OZ RHUM CLEMENT CREOLE

  • SHRUBB 2 DASH PEACH BITTERS

Muddle together cantaloupe, rosemary, and agave. Add all ingredients to a shaker. Add ice and shake vigorously. Fine strain into coupe glass. Garnish with rosemary sprig and/or skewered cantaloupe pieces.


The Citrus Breeze

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  • 2 oz The Botanist Islay Dry Gin 

  • 1 oz Grapefruit Juice 

  • .5 oz Elderflower Liqueur 

  • 3 oz Premium Tonic 

 Add all ingredients into a highball glass over ice . Stir with mixing spoon. Garnish with grapefruit wheel and fresh seasonal herbs 


BACARDÍ Summer Watermelon Cooler

  • 1.5 oz BACARDÍ Superior

  • 0.75 oz Watermelon juice

  • 2 oz Grapefruit soda

  • Blueberries and lime wheel as a garnish

Fill a tall glass with ice. Add all ingredients. Give a quick stir to combine and garnish with blueberries on a cocktail pick and a lime wheel or wedge.

 

Celebrate National Cognac Day With D'USSÉ

June 4th is National Cognac Day, and what’s a better way to end the week than with a little cognac. Holidays are all about upholding traditions and making new ones, so if you haven’t celebrated National Cognac before, this is the year to start – after all, the French spirit saw unprecedented growth last year, up a whopping 62% in sales by the end of 2020. The category is quickly shedding its reputation as an “old world” nightcap of choice and gaining popularity with both classic and creative cocktail drinkers.

Leading the charge is D'USSÉ, which saw a 109% increase in sales last year, making it the fastest growing modern cognac brand. For years, cognac was relegated to neat serves or traditional cocktails, but today’s drinkers are finding that its warmth and depth of flavor is ideal for a variety of different palates. With a complex, layered tasting profile coupled with modern sensibilities, D’USSÉ appeals to both longtime cognac connoisseurs and the newest generation of inquisitive imbibers.

After a year of enduring the great indoors, let’s relish in summer days outside with friends and toast to National Cognac Day with these D'USSÉ cocktail recipes:


For a more modern twist on an easy-to-make classic, the D'USSÉ Splendid Sidecar rebalances the depth and sweetness of VSOP with orange blossom water and bright citrus flavors to invigorate the senses. This serve honors the timeless legacy of cognac with that contemporary D'USSÉ (and lemon) twist, for today’s drinker.

D’USSÉ Splendid Sidecar

Ingredients

  • 1 ½ oz D’USSÉ VSOP Cognac

  • 1 oz Orange Liqueur

  • ¾ oz Lemon Juice

  • 1 Bar Spoon Orange Blossom Water

Method

Add all ingredients into a shaker with ice. Shake vigorously and double strain into a coupe glass.


Have you mastered the bartending basics over the past year? Put your mixology skills to the test with the Paradise Gem. The creative cocktail is a true celebration of Cognac terrior, using ingredients commonly found in the French region. In a frosted coupe, enjoy flavors of D’USSE VSOP with Sauvignon Blanc, homemade Marigold syrup to enhance the cognac’s floral notes, and muddled coffee beans to play with D’USSE’s woody notes, adding another layer of complexity.

D’USSÉ Paradise Gem

Ingredients

  • 1 oz D’USSÉ VSOP Cognac

  • 1 oz Marigold Syrup*

  • ¾ oz Sauvignon Blanc

  • 1 Coffee Bean

Method

Muddle coffee bean in a mixing glass. Add D’USSÉ, marigold syrup and Sauvignon Blanc and fill with ice. Stir and double strain into a frosted coupe glass.

*Marigold Syrup: Heat 34 oz of water in a saucepan until it reaches a boil. Add 34 oz of white sugar, 1 oz of citric acid and ¼ lb of dehydrated marigold flowers. Let stand for 24 hours. Double strain into a bottle for storage.

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Cocktails You'll Want To Try All Summer Long

While wine and beer are always easy to drink during the Summer, nothing can be more picturesque than a colorful cocktail. Although cocktails can be hard to make, we found easy-to-make cocktails for you to sip on all Summer long.

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The Best Canned Drinks To Have This Memorial Day

As the city is opening up, this Memorial Day weekend may be one for the records. While you may want to make drinks at home, will be going the lazy route and have our cocktails pre-made and in a can. Which may be one of the biggest trends of the Summer, we’re recapping the best canned drinks to have this Memorial Day weekend. Drink up!

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A Delicious Paradise With Boozy Ice Cream from Atlantis & Tipsy Scoop

Annabella Pardo

Is there anything truly more wonderful than sitting beachside in a tropical island with a super delicious refreshment on hand?

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Atlantis Paradise Island, the world’s most remarkable resort destination located in The Bahamas, and Tipsy Scoop, New York City's liquor-infused ice cream experts. Atlantis and Tipsy Scoop have teamed up to create a Guava Lime Cocktail Ice Cream in time for summer! This limited-edition flavor features a coconut ice cream base infused with rum and guava, flavors deeply embedded in the culture and history of The Bahamas. Travelers will taste a piece of paradise when they enjoy the ice cream. 

It will be available at both Tipsy Scoop locations in NYC including Manhattan and Brooklyn from May 6th to May 27th, with free scoops being given out from May 6th to May 13th as well as one three-night trip to paradise to one lucky winner. Tipsy Scoop will begin accepting pre-orders on May 1st on their website, www.tipsyscoop.com, that can be shipped nationally for everyone in the U.S. to be able to enjoy.

For those who are ready to travel this summer, Atlantis Paradise Island is offering a fifth night free promotion available for reservations made until 6/28/2021 for travel until 8/13/2021. 



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Our Favorite Whiskeys To Drink On World Whiskey Day May 15th

World Whiskey Day, is May 15th and known to be one of the most versatile drinks 2nd to tea, no 2 whiskeys are a like. With options of being made from rye, wheat, corn, barley and more the options are endless. Not sure what to drink on World Whiskey Day? Don’t worry we’ve got you covered, try a varity to get the full experience and learn what kind of whiskey drink you are. Get the best out of your whiskey by getting these whiskey glasses for any occasion.

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