Indulge in Breakfast at These Three Spots in NYC

We all know where to eat dinner or even a power lunch, but breakfast hasn’t been getting the love the most important meal of the day should. While being overlooked by Brunch, we’re highlighting three spots where you can eat the best breakfast in New York City any day of the week.

Hole in the Wall 

Hole in the Wall serves brunch favorites at both their FiDi (15 Cliff St.) and Murray Hill (626 1st Avenue) locations from 9am - 5pm, Wednesday - Sunday. Signature dishes from Executive Chef Brent Hudson include his Brekkie Bagel with double-smoked bacon, scrambled eggs, American cheese, fresh tomato, pickles, Verde mayonnaise and a side of waffle fries, Chili Scrambled Eggs with tomato kimchi salsa, sambal emulsion, avo and shaved parmesan, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish.  

Carnegie Diner & Cafe 

Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Steak & Organic Eggs, a dozen types of pancakes, decadent waffles and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person Monday - Sunday from 9am - 9pm.

Loulou 

Loulou (176 8th Ave) in Chelsea just kicked off weekday breakfast service, featuring the Gruyere’ Omelet with fine herbs, roasted heirloom tomato and a frisee salad, a Mandarin Parfait with Greek yogurt, mandarin, blueberry, coconut and house granola, and a Smoked Salmon sandwich with capers, arugula, crème Fraiche and ciabatta. Terremoto Coffee is served day and night. Brunch is available from 9am - 12pm Monday - Friday and from 11am - 5pm on weekends.

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The Proper (No. Twelve) Way to Enjoy The Labor Day Weekend

Caroline Fiske

Proper No. Twelve Irish Whiskey is now a brand that very much stands out. This company surged over 200% last year and it is a favorite for various consumers. Proper No. Twelve on social media (@properwhiskey) has the highest following of any wine, spirit, or champagne brand.

This whiskey is not your typical grain-only Irish whiskey. It is a blend of golden grain and single malt resulting in a smooth and approachable taste with hints of vanilla, honey-like sweetness, and toasted wood. It is also an affordable and accessible quality at only $24.99 per bottle! Each time you purchase some Proper No. Twelve bottles, you are giving back to the people who need it most. For each case that is sold, $5 are donated to First Responder organizations around the world, up to $1 million are donated every year. The Stephen Siller Tunnel to Towers Foundation became the first $1 million donation recipient in March 2020.

Photo Creds

This foundation honors firefighter Stephen Siller who risked his life to save other lives on 9/11. To this day, the Stephen Siller Tunnel to Towers Foundation has spent about $250 million to support first responder families. You can find out more information about the Stephen Siller Tunnel to Towers Foundation on their website at tunnel2towers.org.

Proper No. Twelve donated $100,000 to the Stephen Siller Tunnel to Towers Foundation's COVID-19 Heroes Fund in April 2020. This helps out frontline healthcare workers and their families as well as creating the ‘One For All’ T-shirt which raises additional money and awareness. 100% of the price paid goes directly to the fund.

This summer has not been the same since we cannot do so many things like swimming in a public pool. But now has never been a better time to order a bottle of Proper No. Twelve! It will help improve your grill mastery skills as well as your home bartending skills with whiskey-infused BBQ sauces, frozen boozy treats, and refreshing cocktails. Here are some reasons why you should take a look at these recipes:

• Your taste buds will travel to Ireland when you simply take a sip of Proper No. Twelve neat, on the rocks, or in a cocktail!

• Frozen boozy treats will help you beat the heat!

• You can use Proper No. Twelve infused BBQ sauces whether it is BBQ chicken, steak, or whatever else you desire on the grill for a socially distanced BBQ!

Whether you have a grill, attending a socially-distanced happy hour, or just looking for a boozy way to cool down this summer, these recipes are just for you!

Proper Twelve Mule

• 2 ozs Proper No. Twelve Irish Whiskey.

• 5 oz lime juice

• 3 ozsginger beer

• Lime wedge

dd ice to copper mug. Add Proper No. Twelve Whiskey, lime juice and ginger beer to the glass, garnish with a lime wedge.

The Proper Whiskey Barbecue Sauce

• 1/2 cup Proper No. Twelve Whiskey

• 1/2 tsp Ground Black Pepper

• 1 tbsp Garlic Powder

• 1 tbsp Onion Powder

• 1/2 tbsp Salt

• 3 cups Ketchup

• 1/3 cup Cider Vinegar

• 1/4 cup Worcestershire sauce

• 1/2 cup Packed Brown Sugar

• 1/3 tsp Hot Pepper Sauce

Bring it to a boil in a saucepot. Let it simmer for 20 minutes. Serve.

Mint Irish Coffee Proptail

• ½ ounce Proper No. Twelve Irish Whiskey

• ¼ ounce Branca Menta

• ½ ounce Kerrygold Irish Cream

• 1-ounce cold brew coffee

Mix reach pop individually in mixing cups. Fill popsicle molds (silicone is best).Place in freezer for approximately 5 hours. Remove from mold and consume immediately orplace infreezer bag for later

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What To Drink This National Red Wine Day

Wednesday, August 28th is National Red Wine Day. While not the go-to for end of Summer, it’s always good to have on hand, and pairs perfectly with bbq. To celebrate the holiday we’re putting our white wine aside and celebrating with a nice bottle of a delicious vino? Here are some to try.

H3 Wines 

In preparation for National Red Wine Day H3 Wines has launched as a new brand with a new look featuring a beautiful new Pegasus wings label symbolizing the brand’s roots in the Horse Heaven Hills AVA in eastern Washington. As we look to celebrate red wine and shift from summer to fall, this new fantastic selection of reds, including a bold, beloved cabernet, silky red blend and a deep merlot, are perfect for any safe celebration. And, for those who enjoy their wine a little lighter, H3 has you covered with the first vintage of H3 Rosé, a crisp rosé made with a blend of Syrah, Cabernet Sauvignon and Rhone varietals.

All priced under $15, these wines are fitting for a variety of occasions. Learn more at H3wines.com and order from several retailers including, Drizly, Wine.com, Vivino, Target, Walmart and others.

Stags’ Leap Winery 2017 Napa Valley Cabernet Sauvignon

Expressive and inviting, with a bouquet of wild blackberry and fresh black currant fruit alongside delicate floral notes of geranium and violet, with warmer notes of caramel, sweet cinnamon, cardamom and black pepper spice coming through from the oak integration. Great fireside sip as the weather cools down; pairs nicely with a juicy steak.

DiNotte Red Blend

The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and  blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.

Francis Ford Coppola Diamond Collection Claret

The ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

INTRINSIC Red Blend 

The perfect wine to drink with dinner and pizzas thanks to its easy sipping. It’s a blend of 51% Malbec, 49% Cabernet Franc and pairs with everything from veggies to meats. 

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Top Five Best New York City Coffee Shops

Caroline Fiske

Ahhh coffee… Where do I even begin with describing my all-time favorite beverage? Well, first of all, it wakes me up in the morning, and second of all, an iced caramel latte tastes incredible. So why not combine my favorite drink and my favorite place into one fabulous article? Everyone, I am proud to present the top five coffee shops where New Yorkers can get your “Central Perk” on! 

Grounded

Tucked in a very homey and cozy spot in the West Village, “Grounded” is the coffee place that will make you feel welcome. It is a relaxing place for you to get your work done, catch up with your loved ones, read a book, or just simply get a cup of coffee. If you are in the lighter food or drink mood, they also have smoothies and sandwiches. So the next time you are in the West Village, be sure to stop by “Grounded.”

Third Rail Coffee

This rustic coffee shop is an NYU student go-to spot for studying, chatting, dates, a hangout spot before catching a movie at the IFC Center, and of course, for coffee. From their classic coffee drinks like cappuccinos, lattes, and macchiatos, to their scrumptious baked goods like scones, “Third Rail Coffee” has everything that your cafe heart desires! Their coffee drinks are made with sweet Battenkill Dairy Farm milk so you know you are getting the best local ingredients served into your cup of coffee.

Coffee Project NY

This project started in none other than the East Village. They also have locations in both Queens and Brooklyn. If coffee is streaming in your blood veins like it is in mine, then this is the perfect place for you! From their nitro flights to their “deconstructed latte” (an espresso shot with a cup of milk served with a latte and a waffle cookie), “Coffee Project NY” is every coffee lover’s dream in one store.

Everyman Espresso

Located at Park Slope and 5th Avenue, “Everyman Espresso” has high-quality coffee that will wake you right up. Yes, they have your typical Starbucks and Dunkin coffee drink options, but they also have their very own unique options as well. One of their most well-known drinks is their “Panacea” which is espresso with lemon and honey ginger bitters.

Sawada Coffee

This place is very popular for their latte art. This example above is just one of the many incredible designs that you can get on your drink. The vibe in this coffee shop has a “skater aesthetic” serving artistic homemade drinks founded by owner Hiroshi Sawada. They also serve matcha based drinks so if you’re not a huge fan of coffee don’t worry!

Words cannot espresso how much coffee means to me. So get ready to have a Brew-tiful day by going to these New York City coffee shops!

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This Smart Coaster Will Teach You The Best Tequila Recipes

Ahead of Labor Day weekend, PATRÓN tequila introduces the PATRÓN Margarita Smart Coaster by Barsys to help teach you how to make the best tequila based cocktails, including the margarita. 

In collaboration with Barsys, the innovative start-up committed to cocktail perfection, the limited-edition kit allows people to easily perfect their at-home bartending skills. Enabled by Barsys Smart Bar Technology, the Coaster connects directly to smartphones through the Barsys Coaster app and guides the user to precisely measure each cocktail ingredient as it’s poured, ensuring a perfect cocktail every time

ust because summer is coming to a close, doesn’t mean margarita season is over. Now, more than ever, virtual parties with family and intimate BBQs with friends are taking the place of in-person events and the PATRÓN Margarita Smart Coaster by Barsys is a must-have tool to spice up any at-home gathering. The limited-edition kit comes fully equipped with the Barsys ‘smart coaster’, two PATRÓN rocks glasses, a custom PATRÓN branded TAJÍN salt rimmer, lime squeezer, and shaker, providing users all the tools needed to craft the Perfect Margarita and a variety of other delicious, versatile and simple cocktails at-home. A bottle of PATRÓN tequila is not included in the kit and will need to be purchased separately at https://www.patrontequila.com/buy.html. 

Enabled by Barsys Smart Bar Technology, the Coaster connects directly to smartphones through the Barsys Coaster app and guides the user to precisely measure each cocktail ingredient as it’s poured, ensuring a perfect cocktail every time. The cocktail recommendation engine turns device owners into instant mixologists that can make thousands of cocktails at a click of a button. 

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ABERFELDY And Bee Informed Partnership (BIP) Launch 'Gardening Giveback Project' To Encourage Urban Beekeeping

ABERFELDY Single Malt Scotch Whisky, the whisky known around the world as the 'Golden Dram,' recently announced the launch of its 'Gardening Giveback Project' in collaboration with Bee Informed Partnership (BIP), a national, non-profit organization dedicated to working with beekeepers across the country to improve honey bee colony health and increase colony survivorship.

Over the last decade, 1 in 3 managed honey bee colonies have been lost each year as a result of stressors like pests, pathogens, pesticides and poor nutrition due in part to habitat loss. Although dedicated beekeepers have been able to stabilize the U.S. honey bee population by splitting healthy colonies to make up for the continued losses, mortality rates remain high. In order to keep the U.S. honey bee population stable, it is crucial that everyone does their part in giving back to the bees and the professionals who care for them.

Kicking off just in time for National Honey Bee Day and continuing throughout National Honey Month in September, the Gardening Giveback Project builds upon ABERFELDY's commitment to relieving the plight of honey bees via its Barrels and Bees program – an initiative that supports local beekeepers by partnering with them to feature their honey as the main ingredient in signature cocktails. Famed for its rich honey notes resulting from the patient process of longer fermentation, ABERFELDY's richness can be accentuated in honey-based cocktails, creating a unique connection between the whisky and the precious natural resource.

"So much of ABERFELDY's story is rooted in its honeyed richness, making honey itself a perfect ingredient for many of our cocktails," said Aleco Azqueta, Brand Director Single Malts at BACARDI.  "We created the Barrels and Bees program to help support local beekeepers and protect these tiny creatures who do so much for our environment, especially given recent data showing some of the highest mortality rates on record. We're proud to be able to introduce the Gardening Giveback Project this year, as it provides ABERFELDY with another opportunity to drive awareness for this cause we are so passionate about."

Through the Gardening Giveback Project, ABERFELDY and BIP are empowering beekeepers and bartenders across eight cities in the United States (Austin, Texas; Boston, Massachusetts; Chicago, Illinois; Dallas, Texas; Miami, Florida; Los Angeles, California; New York, New York; San Francisco, California) to plant and maintain community garden-style bee sanctuaries by growing flowers, herbs and vegetables in dual purpose: to foster a healthy environment for bees while also cultivating ingredients that can be used in cocktails. The locally grown ingredients like basil, mint and honey will be used in a brand new, celebratory cocktail dubbed the ABERFELDY "Herbed Honey Smash," which can be purchased and enjoyed from a safe, social distance at various accounts within each city. ABERFELDY has also committed a $10,000 donation to BIP to help support local beekeepers in their research, education and communication efforts to improve honey bee health and sustainability.

"As the single most important pollinator to agriculture, honey bees are a vital component in ensuring we have access to high quality, nutritious fruits, vegetables, and nuts," Says Geoff Williams, President of Bee Informed Partnership. "We definitely appreciate ABERFELDY supporting our mission and are really excited to help bring the Gardening Giveback Project to life."

For consumers who want to support the cause but aren't located in one of the eight regions, ABERFELDY is offering a limited-edition, farmer's market-style cocktail crate on ReserveBar.com that is comprised of the ingredients needed to create the Herbed Honey Smash at home. Customers will receive a bottle of ABERFELDY 12, seeds to plant their own garnishes that can double as forage, honey bear glassware, tasting spoons, a tasting tray and three different flavors of honey harvested by "The Native Guy" Nick Bofill, who maintains hives on top of Bacardi's North American headquarters in Miami and is a participating beekeeper in the project. Additionally, customers who purchase the cocktail crate will be provided with exclusive access to a virtual whisky and honey pairing hosted by BACARDI North American Malts Ambassador Holly Seidewand and Mr. Bofill on Thursday, September 17th. The limited-edition cocktail crate will be available for purchase on ReserveBar.com in time for National Honey Bee Day and lasting throughout National Honey Month this September for $45.

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Dom Pérignon To Release New Limited 2010 Vintage

We’ve all had the 1996, but in exciting news from the Champagne world Dom Pérignon is releasing their Vintage 2010 this September. 2010 was a challenging, complex year with extreme weather conditions from a rigorous winter to a very delayed dry spring, however, Dom Pérignon meticulously and with great precision produced a vintage that resulted in a true testament of nature and worthy of a sip. Due to these conditions, the luxury champagne house is only releasing a limited number and is one of few houses to launch a vintage.

As the Dom Pérignon Vintage 2010 was a daunting and bold task, it truly displayed the houses mastery, which is nurtured by experience, passed on and reproduced. The newest vintage has generous aromas of tropical fruit that instantly shines, followed by freshness. The vintage on the palate has a sappy sensation that unfolds generously yet firm and controlled.   

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Bring the US Open Experience Home w/ the First-Ever Grey Goose Honey Deuce Cocktail Kit

For more than 100 years, tennis fans around the world have flocked to Queens, NY to watch the sport’s best players compete in the iconic US Open tournament. This year, for the first time ever, the event will take place without fans, as necessary COVID-19 restrictions prohibit New Yorkers and tourists alike of the Arthur Ashe stadium experience—including sipping on a signature Honey Deuce cocktail in the commemorative US Open cup.

As the US Open will be the first major tennis event since the start of the pandemic, lovers of the sport are eager to celebrate the return of tennis from the safety of their own homes. To help fans recreate that courtside feeling while watching couch-side, Grey Goose is introducing the first Honey Deuce Cocktail Kit which includes all the ingredients required to create the beloved beverage at home: a bottle of Grey Goose, freshly squeezed lemonade, Chambord raspberry liqueur, and pre-scooped honeydew melon balls on a skewer. Best of all, each kit will come with 2020 commemorative US Open Cups—a souvenir previously only available for purchase inside the stadium, and the final touch to creating the ultimate at-home watch party.

Starting today, the kits will be sold via Sourced in NYC, Los Angeles, Chicago, San Francisco, Dallas, Austin, and Washington, DC. All deliveries will begin today and be made either same-day or next-day, so you’ll be able to order the kit and sip on Honey Deuce cocktails throughout the tournament.

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New York City Restaurants to Offer Picnic Baskets

Caroline Fiske

Photo Creds: Hole In The Wall NYC

Social distancing is just one of the many aspects that this “temporary new normal” has to offer. But just because we are all social distancing, for now, does not mean that we can’t have fun. “Hole in the Wall” and “Loulou Petit Bistro and Speakeasy” are now offering some delicious picnic baskets for you and your loved ones to share at a socially distant picnic in the park. Get your appetite ready for some beautiful food and beautiful views!

The “Hole in the Wall” restaurant has two locations, one in Murray Hill at 626 1st Ave., and the other in FiDi at 15 Cliff St. Both of these locations have a “Picnic Pack” that is available for takeout for $40. This includes salami, prosciutto, Murray's ALP Blossom Gruyere, local smoked cheddar, marinated olives, fig jam, rosemary sea salt crackers, and a choice of white wine, red wine, rosé or prosecco.

Get the Picnic Pack before it’s gone! You can place your order today by visiting The Caviar Delivery website at https://www.trycaviar.com/manhattan or The Hole in the Wall’s website at https://www.holeinthewallnyc.com.

Whether you are craving avocado toast, scrambled eggs, waffles, eggs benedict, smoothies, honey-drizzled fruit cups, or bacon, Hole in the Wall is the place for you! They are known for so much more than just their “Picnic Pack,” such as their scrumptious brunch items, and their happy hour cocktails. It is also known for its friendly atmosphere and staff. If you are ever in the Murray Hill and FiDi areas and are in the mood for some quality brunch food or happy hour cocktails, come to Hole in the Wall!

The “Loulou Petit Bistro and Speakeasy” restaurant is located at 176 8th Avenue. They will be offering a “Picnic Spread” that is available for takeout at $68. This includes a bottle of Quinn Rosé or a large format sangria bottle, a large cheese board or charcuterie, a choice of roasted baby beets, kale salad or frisée salad, fresh fruit and nuts and a French baguette along with utensils, napkins, and cups all in a cute Loulou picnic burlap bag. Is your mouth watering yet? If not then you just have to order this picnic basket and taste it for yourself! You can place your order today by visiting The Loulou Petit Bistro and Speakeasy website at https://www.loulounyc.com, the Seamless at https://www.seamless.com/browse/ny-nyc, the UberEats website at https://www.ubereats.com/, and the GrubHub website at https://www.grubhub.com/.

Scallops, duck confit, cocktails, burrata salad, short rib, Margherita pizza, fingerling potatoes, and so much more are offered at Loulou Petit Bistro and Speakeasy. From the quality of the food to the restaurant environment itself, Loulou Petit Bistro and Speakeasy will make it feel like you are eating your way through Paris. The cocktails are also served in mason jars which is very environmentally friendly since you can reuse them for next time. As the French say, “Allons y Maintenant!” Let’s go now to try this “trés Magnifique” food.

Whether you want a picnic in Central, Bryant, or Washington Square Park or just to eat at a restaurant again post quarantine, these two restaurants are highly recommended because they fit both of those needs. Now that coronavirus cases and deaths are being much lowered in the state of New York, we can celebrate by eating together with our loved ones as long as we are being safe and smart about it.

Last but not least Casa Barilla’s *new* Picnic Boxes, which will be available beginning tomorrow, August 18th! With close proximity to Bryant Park and Central Park, the Italian pasta kitchen concept located in Midtown Manhattan will serve Picnic Boxes for One ($19) and Picnic Boxes for Two ($35), which include traditional Italian dishes fit for an al fresco spread.

All Picnic Boxes will be available for pickup at the restaurant or delivery via GrubHub, Uber Eats, and DoorDash. Details about each offering is below:

• Picnic Box for One | Choice of 1 pasta, 1 pasta chips, 1 side salad, 1 panna cotta, 1 Lunetta split (Prosecco or Rosè) | $19

• Picnic Box for Two | Choice of 2 pasta, 2 pasta chips, 2 side salad, 2 panna cotta, 2 Lunetta split (Prosecco or Rosè) | $35

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Discover The Wines of New York

Jessica N. Todmann

New York heralds a rich and lengthy wine history, and continues to maintain strong relevancy as a wine producing area, coming third in place behind California and Washington state. The country’s first bonded winery was founded here in New York, and the oldest operating winery in America is housed in New York as well.

Now, New York wine country boasts seven official wine regions, along with several additional subregions. There are more than 1600 family vineyards and over 400 wineries throughout New York, with the wine (and grape) industry generating “more than $4.8 billion in economic benefits annually for New York State.” 

For those unfamiliar with the history of wine production, that says a lot. Evidence accounts for winemaking in ancient cultures dating back as far as 6,000 B.C. and New York’s community of wine producers continue adding onto this centuries old tradition.

If you’re interested in discovering some of the wines New York has to offer, here are a few New York wineries you should know:

Brotherhood Winery

The Brotherhood Winery was established in 1839, and is America’s oldest winery. Located in Washingtonville, New York, Brotherhood is less than an hour and a half from New York City, and welcomes guests for tours, tastings and live music. If you have a special occasion on the horizon, such as a wedding, birthday party or corporate gathering, the Grand Salon can accommodate. The 19th century space offers a charming setting with a deeply historic backdrop, making it the ideal destination for any memorable event. 

One Woman Wines & Vineyards

The name behind Claudia Purita’s Long Island winery is literal. An Italian native, she grew up on her family's farm and has brought the values learned to her vineyards. “Her Story” illustrates a woman who’s attentive to the smallest details, patient and willing to go above and beyond for the sake of quality. Out of that perseverance came an array of wines, with selections for those who favor red, white or pink. While her wines are available for purchase online, One Woman Wines also has a tasting room with nine wines available for tasting and seven reserve wines for purchase. 

Red Hook Winery

The Red Hook Winery opened in 2008 and since then, their focus has truly been on bringing New York wines to consumers. They produce all of their wines “from grape to bottle” at their urban winery on Pier 41 and sell a host of options for wine lovers to sip on- like orange wines and unique red and white blends. This winery has received quite a bit of media coverage, and perhaps for good reason. Celine Bossart recounts her visit for Edible Brooklyn: “there’s something that Red Hook Winery brings to the table that’s very different from the others in its class: whereas the typical négociant tends to keep the spotlight in one place (on itself), a sharing-is-caring approach is more their style.” Red Hook Winery is now open for outdoor seating and wine tastings, which you can book in advance on their website. Visit! 

Ben Ish Winery 

Ben Ish Winery is only one of less than a handful of wineries located in Brooklyn. The company only offers dry red wines that are kosher, and carry Cabernet Sauvignon, Merlot, Syrah and Old Vine Zinfandel. Currently, all of their wines are out of stock; which makes sense, as the winery has won several wine making competitions in the past. Perfect for those that like to stay indoors, Ben Ish Winery delivers throughout the five boroughs, as well as the Five Towns section of Long Island and Monsey, located in Rockland County, NY. Check out their testimonials page to hear from previous satisfied customers.

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Win The Kim Crawford US Open Watch Party Kit

Fortunately our favorite sporting event of the year is still happening, unfortuately due to COVID-19 the US Open will not be taking attendees. Long gone are the Summer day & nights sipping on drinks while either fighting for open grounds seats or lounging in one of the many suites. While you won’t be able to attend this year, thanks to Kim Crawford Wine you can win your very own kit perfect for your own at home watch party.

As a proud partner of this year’s US Open, Kim Crawford is bringing all the action to you. Enter for your chance to win the Ultimate US Open Watch Party Kit! It’s time for game, set, splash. Here’s to making every match amazing with Kim Crawford.

Kim Crawford wines began in a small cottage in Auckland, New Zealand. Since 1996, we’ve gained critical acclaim around the world with our dedication to honest, exuberant flavors. We do things unconventionally and believe the moment is what you make it #1 Sauvignon Blanc in the United States1

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The Best Farmers Market In The Hamptons

Catherine Doolan

Farmers markets are a summertime staple especially in the Hamptons! Farmers markets are a great way to incorporate fresh produce into your summertime cooking favorites. From fruits and vegetables to baked goods, farmers markets have everything you need. Here are a few markets that are open in the Hamptons.

Westhampton Beach Farmers Market - Westhampton Beach, NY

The Westhampton Beach farmers market is located on the Village Green in the center of town. The market has over 50 vendors including vendors of fruit, breads & pies, local wine, and many more. The market is open every Saturday from 9-1 pm. Face masks required.

Less than 4 months away! 🌱Who is ready for May? 👩🏼‍🌾⛅️

Amber Waves - Amagansett, NY

The Amber Waves market in Amagansett is on 25 acres of land where they grow over 300 varieties of produce. The market has a cafe for a quick bite to eat, and Amber Waves also participates in local farmers markets as well. Amber Waves is open 7 days a week.

A total ecosystem of wellbeing from soil to root to eater. Community Supported Agriculture. ✨2020 CSA sign up is live ✨📷:@wellnesswithricki

Montauk Farmers Market - Montauk, NY

The Montauk Farmers Market is located on the Montauk Green and is open every Thursday from 9-2 pm. The market has unique vendors so you can buy anything! Soap is among the many unique items that you can pick up at this farmers market.

Farmers Market Saturday's are our favorite Saturday's! Check out our story for a list of Summer Farmers Markets dates + times 🍓🥕🥬

Southampton Farmers Market - Southampton, NY

The Southampton Farmers Market takes place every Sunday in Agawam Park. The market is open from 9am-3pm. The market not only sells fruit and vegetables, but woodwork, dairy products, and flowers.

Flower bouquets are here at the #southamptonfarmersmarket #agawampark @southamptonchamberofcommerce #flowerbouquets #flowers #medicinalherbs #echinacea #echinaceapurpurea #yarrow #anisehyssop #marshmallow

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Where to Get $1 Oysters on National Oyster Day in NYC

National Oyster Day is on Wednesday, August 5th so I've included two restaurants that are inviting diners to get slurping with $1 oyster specials to celebrate the holiday. 

Greek hotspot Nerai (55 E. 54th Street) in Midtown East will offer $1 oysters all day long on National Oyster Day, beginning at 11:30am. The restaurant has an expansive, gorgeous garden patio with seating for 50 for lunch and dinner al fresco.

Loulou (176 8th Avenue) in Chelsea will offer $1 oysters and has 15 tables available for dining al fresco from 5pm - 11pm. You can also enjoy their large selection of craft cocktails, wine and beer in addition to classic French dishes.

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Food Unites Us All

Caroline Fiske

Do you miss eating dinner while watching a show? Well, you’re just in luck because The Ragtrader located at 70 W 36th Street and its subterranean piano bar Bo Peep, are bringing live entertainment and good food to New York City.

Rag Trader’s Pizza. Photo Creds:

Starting this week, Bo Peep’s revered pianist Skip Brevis will be bringing his musical songs to The Ragtrader’s 36th Street sidewalk every Tuesday through Friday starting at 6 pm. The Ragtrader’s outdoor diners as well as people who are walking by can request any songs that they’d like from nostalgic favorites to modern classics. This astounding event will also feature some surprise guest pianists and vocalists with a variety of Crudo, apps, authentic pizzas, and large + small plates such as Salmon Poke, Artichoke & Olive pizza, Cauliflower Steak, and Mushroom Bolognese for you to enjoy. This will all highlight the restaurant's strong relationship with local farmers. Reservations are not required for you to attend.

For those who have been craving some good ol’ barbecue but haven’t been able to get out of the city, you are just in luck! The Ragtrader will be hosting an event with your good ol’ barbecue favorites on Wednesday, July 29th from 5 pm to closing time. This event will feature items such as St. Louis style ribs, DemKota Ranch Brisket, Baked Beans, Mac n’ Cheese, Pecan & Bourbon Pie, and so much more scrumptious food that your taste buds just won’t be able to resist.

But wait! There’s more! The Ragtrader’s sibling restaurants, White Oak Tavern located in Greenwich Village at 21 Waverly Place and Street Taco located at 358 3rd Ave, are officially open for outdoor dining, takeout, and delivery. New York City’s restaurants are slowly coming back to life whether you want to be entertained while you eat or not.

As restaurants across New York City are trying to survive during this pandemic, many restaurants are looking into both new and creative ways to promote their businesses. To help gain more customers during this challenging time, ‌‌Brookfield‌ ‌Place‌ which is a premier‌ ‌waterfront‌ ‌shopping‌ center ‌on‌ ‌the‌ ‌Hudson‌ ‌River‌ ‌in‌ ‌Downtown‌ ‌Manhattan announced the release of ‌a ‌digital‌ ‌cookbook‌ called “Bite-Sized: A Taste of New York’s Culinary Secrets.” This book is ‌in‌ ‌collaboration‌ ‌with‌ ‌various restaurants‌ ‌across the city.

Restaurants ‌such as ‌Sant‌ Ambroeus, Blue‌ ‌Ribbon‌ ‌Sushi‌, Gabriel‌ ‌Kreuther‌, Seamore's‌, and Tartinery‌ have whipped up some tasty recipes in this ‌cookbook‌. It is available ‌for‌ your ‌purchase‌ ‌today ‌at‌‌‌ bfplny.com‌ ‌for‌ ‌only $10. All proceeds‌ ‌will benefit ‌the ‌‌Relief‌ ‌Opportunities‌ ‌for‌ ‌All‌ ‌Restaurants‌,‌ which is a New York City ‌restaurant‌ ‌employee‌ ‌relief‌ ‌fund.‌ ‌

The special ‌recipes are just the beginning when it comes to this cookbook,‌ there are also ‌tips‌ ‌on‌ ‌how‌ ‌to‌ ‌recreate‌ some of the best ‌savory‌ ‌dishes‌ ‌like‌ ‌Bluestone‌ ‌Lane’s‌ ‌Avo‌ ‌Smash‌ ‌and‌ ‌Tartinery’s‌ ‌Smoked‌ ‌Salmon‌ ‌Tartine‌ ‌or‌ ‌Sant‌ ‌Ambroeus’s‌ ‌beloved‌ ‌cacio‌ ‌e‌ ‌pepe. And there are guides‌ on how to make the most out of your basic kitchen ingredients ‌such as Sweetgreen’s‌ ‌six‌ ‌ways‌ ‌to‌ ‌use‌ ‌old ‌vegetables‌ ‌for‌ ‌the‌ ‌perfect‌ ‌salad,‌ or‌‌ Gabriel‌ ‌ Kreuther’s‌ ‌Anatomy‌ ‌of‌ ‌Chocolate.‌ ‌

Craft cocktail specialist Shigefumi Kabashima has reopened both of his Japanese cocktail bars and full-service restaurants, ROKC (Ramen + Oyster + Kitchen + Cocktails) in West Harlem and NR in the Upper East Side. NR’s latest brunch menu is now available on Saturdays and Sundays from noon to 5 pm and it features a wide range of contemporary Japanese dishes and your favorite brunch classics such as Chef Takashi’s handmade Soba Noodles and Truffle Egg Sandwiches. These restaurants were closed during the hype of the pandemic, ROKC and NR are now in their newest chapter. Their dining is complete with outdoor tables and chairs as well as a new chef and menu for their food, this was all planned out while executing the creative and delicious cocktails Shige is known for.

The rain has become every restaurant’s worst nightmare. Fortunately, a Mediterranean restaurant located in the West Village called “Extra Virgin” has got our back! This restaurant offers its guests both umbrellas and an awning for their outdoor seating options. Michele Gaton is the owner and she is also the General Manager of Union Square’s Coffee Shop. Her Partner in Crime and Executive Chef Joey Fortunato is also known for his work at Manhattan Ocean Club, Layla, Picholine, and Tribeca Grill. The menu also allows guests to use their phones to scan a QR code for ordering food and drinks. Some of “Extra Virgin” most well-known dishes include:

• Chopped Summer Salad with Watermelon and Feta with crisp romaine lettuce, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, and roasted chickpeas, dressed with a honey-lime vinaigrette.

• The Truffled Mushroom Asparagus Turkey Burger, which is dressed with a porcini aioli and served with fries or a salad.

• Spicy Shrimp Tacos with a chile-lime aioli, pineapple salsa, avocado, jicama slaw, pico de gallo, and pickled jalapeño.

• The Mushroom Crusted Virgin Chicken, which has been on the menu since the restaurant's inception and made with a juicy chicken breast coated in a mixture of different mushrooms, served with sweet pea risotto, cipollini onions, and truffle broth.

• The 40 Ounce Froze and the Hampton’s Favorite Bailey’s Banana Colada are just some of the many extravagant cocktail options that “Extra Virgin” has to offer. You can go to this restaurant today at  259 West 4th Street and you can also visit their website at https://extravirginrestaurant.com/
  
  The restaurants that I have talked about are just some of the many options that are available in New York City for your entertainment. Whether that includes music while eating, takeout, outdoor dining, indoor dining, or a picnic by Central Park with loved ones. Food brings people together, and right now especially we need to be united instead of divided. 

Do you miss eating dinner while watching a show? Well, you’re just in luck because The Ragtrader located at 70 W 36th Street and its subterranean piano bar Bo Peep, are bringing live entertainment and good food to New York City.

Starting this week, Bo Peep’s revered pianist Skip Brevis will be bringing his musical songs to The Ragtrader’s 36th Street sidewalk every Tuesday through Friday starting at 6 pm. The Ragtrader’s outdoor diners as well as people who are walking by can request any songs that they’d like from nostalgic favorites to modern classics. This astounding event will also feature some surprise guest pianists and vocalists with a variety of Crudo, apps, authentic pizzas, and large + small plates such as Salmon Poke, Artichoke & Olive pizza, Cauliflower Steak, and Mushroom Bolognese for you to enjoy. This will all highlight the restaurant's strong relationship with local farmers. Reservations are not required for you to attend.

For those who have been craving some good ol’ barbecue but haven’t been able to get out of the city, you are just in luck! The Ragtrader will be hosting an event with your good ol’ barbecue favorites on Wednesday, July 29th from 5 pm to closing time. This event will feature items such as St. Louis style ribs, DemKota Ranch Brisket, Baked Beans, Mac n’ Cheese, Pecan & Bourbon Pie, and so much more scrumptious food that your taste buds just won’t be able to resist.

But wait! There’s more! The Ragtrader’s sibling restaurants, White Oak Tavern located in Greenwich Village at 21 Waverly Place and Street Taco located at 358 3rd Ave, are officially open for outdoor dining, takeout, and delivery. New York City’s restaurants are slowly coming back to life whether you want to be entertained while you eat or not.

As restaurants across New York City are trying to survive during this pandemic, many restaurants are looking into both new and creative ways to promote their businesses. To help gain more customers during this challenging time, ‌‌Brookfield‌ ‌Place‌ which is a premier‌ ‌waterfront‌ ‌shopping‌ center ‌on‌ ‌the‌ ‌Hudson‌ ‌River‌ ‌in‌ ‌Downtown‌ ‌Manhattan announced the release of ‌a ‌digital‌ ‌cookbook‌ called “Bite-Sized: A Taste of New York’s Culinary Secrets.” This book is ‌in‌ ‌collaboration‌ ‌with‌ ‌various restaurants‌ ‌across the city.

Restaurants ‌such as ‌Sant‌ Ambroeus, Blue‌ ‌Ribbon‌ ‌Sushi‌, Gabriel‌ ‌Kreuther‌, Seamore's‌, and Tartinery‌ have whipped up some tasty recipes in this ‌cookbook‌. It is available ‌for‌ your ‌purchase‌ ‌today ‌at‌‌‌ bfplny.com‌ ‌for‌ ‌only $10. All proceeds‌ ‌will benefit ‌the ‌‌Relief‌ ‌Opportunities‌ ‌for‌ ‌All‌ ‌Restaurants‌,‌ which is a New York City ‌restaurant‌ ‌employee‌ ‌relief‌ ‌fund.‌ ‌

The special ‌recipes are just the beginning when it comes to this cookbook,‌ there are also ‌tips‌ ‌on‌ ‌how‌ ‌to‌ ‌recreate‌ some of the best ‌savory‌ ‌dishes‌ ‌like‌ ‌Bluestone‌ ‌Lane’s‌ ‌Avo‌ ‌Smash‌ ‌and‌ ‌Tartinery’s‌ ‌Smoked‌ ‌Salmon‌ ‌Tartine‌ ‌or‌ ‌Sant‌ ‌Ambroeus’s‌ ‌beloved‌ ‌cacio‌ ‌e‌ ‌pepe. And there are guides‌ on how to make the most out of your basic kitchen ingredients ‌such as Sweetgreen’s‌ ‌six‌ ‌ways‌ ‌to‌ ‌use‌ ‌old ‌vegetables‌ ‌for‌ ‌the‌ ‌perfect‌ ‌salad,‌ or‌‌ Gabriel‌ ‌ Kreuther’s‌ ‌Anatomy‌ ‌of‌ ‌Chocolate.‌ ‌

Craft cocktail specialist Shigefumi Kabashima has reopened both of his Japanese cocktail bars and full-service restaurants, ROKC (Ramen + Oyster + Kitchen + Cocktails) in West Harlem and NR in the Upper East Side. NR’s latest brunch menu is now available on Saturdays and Sundays from noon to 5 pm and it features a wide range of contemporary Japanese dishes and your favorite brunch classics such as Chef Takashi’s handmade Soba Noodles and Truffle Egg Sandwiches. These restaurants were closed during the hype of the pandemic, ROKC and NR are now in their newest chapter. Their dining is complete with outdoor tables and chairs as well as a new chef and menu for their food, this was all planned out while executing the creative and delicious cocktails Shige is known for.

The rain has become every restaurant’s worst nightmare. Fortunately, a Mediterranean restaurant located in the West Village called “Extra Virgin” has got our back! This restaurant offers its guests both umbrellas and an awning for their outdoor seating options. Michele Gaton is the owner and she is also the General Manager of Union Square’s Coffee Shop. Her Partner in Crime and Executive Chef Joey Fortunato is also known for his work at Manhattan Ocean Club, Layla, Picholine, and Tribeca Grill. The menu also allows guests to use their phones to scan a QR code for ordering food and drinks. Some of “Extra Virgin” most well-known dishes include:

• Chopped Summer Salad with Watermelon and Feta with crisp romaine lettuce, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, and roasted chickpeas, dressed with a honey-lime vinaigrette.

• The Truffled Mushroom Asparagus Turkey Burger, which is dressed with a porcini aioli and served with fries or a salad.

• Spicy Shrimp Tacos with a chile-lime aioli, pineapple salsa, avocado, jicama slaw, pico de gallo, and pickled jalapeño.

• The Mushroom Crusted Virgin Chicken, which has been on the menu since the restaurant's inception and made with a juicy chicken breast coated in a mixture of different mushrooms, served with sweet pea risotto, cipollini onions, and truffle broth.

The 40 Ounce Froze and the Hampton’s Favorite Bailey’s Banana Colada are just some of the many extravagant cocktail options that “Extra Virgin” has to offer. You can go to this restaurant today at  259 West 4th Street and you can also visit their website at https://extravirginrestaurant.com/

The restaurants that I have talked about are just some of the many options that are available in New York City for your entertainment. Whether that includes music while eating, takeout, outdoor dining, indoor dining, or a picnic by Central Park with loved ones. Food brings people together, and right now especially we need to be united instead of divided. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.