Chef Kwame Onwuachi & Rémy Martin Cognac Announce Year-Long Culinary Collaboration

Rémy Martin Cognac announces a year-long collaboration with globally recognized, award-winning, Chef Kwame Onwuachi as part of The House’s continued commitment to exceptional hospitality within the mixology and gastronomy space.

The partnership launches with a video series titled, “Flavor by the Grill” featuring classic, regionally inspired grilling dishes with a creative twist by Chef Kwame, paired with a signature Rémy Martin cocktail. Through curated content, Rémy Martin and the former Top Chef contestant collaborate to highlight the depth of flavors and versatility of cognac, specifically enjoying Rémy Martin 1738 Accord Royal and Rémy Martin VSOP in the summer months. The rich complexity and unique aromas of the Rémy Martin portfolio have established it as the preferred cognac by Chefs globally, making it the optimal choice for crafting bright, refreshing cocktails.

"Rémy Martin’s commitment to excellence is something that I am truly excited about being a part of,” said Kwame Onwuachi, “Rémy resonates with me on a personal level because it’s part of my heritage and has been a favorite drink in my family for generations. I am looking forward to growing with this amazing brand and creating authentic experiences!”

While creating these new recipes, Chef Kwame, whom recently received the Best New Chef title by Food & Wine magazine, found inspiration from his time spent traveling, working and living in the Northeast, South, West and Midwest regions of the United States. These past experiences, blended with his culinary exploration of the Rémy Martin Cognac, have resulted in the dynamic meals and vibrant cocktails highlighted in this series.

“We are incredibly proud to team up with Chef Kwame Onwuachi,” said Ian McLernon, President and CEO Americas at Rémy Cointreau. “Chef Kwame’s wholehearted dedication to excellence in his craft and the culinary space inspires us and is celebrated here at Rémy Martin. We are excited to see his culinary prowess in action with our liquid and look forward to his talent being spotlighted in this partnership.”

Since 1724, the House of Rémy Martin has produced premium cognacs that consistently appeal to the world’s most discerning connoisseurs and restaurateurs, many of which have selected Rémy Martin for serve at their renowned venues. The partnership follows previous collaborations with some of the world’s most acclaimed food influencers and brands, including Danielle Chang of LUCKYRICE and Michelin-starred Chef Jean-François Piège, solidifying Rémy Martin’s legacy in the global food scene and as the preferred cognac of the culinary world.

In the coming months, programming will include exciting experiences such as masterclasses, culinary events and more. For more information and to watch the episodes, visit www.remymartin.com

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Red Wines To Sip On This Summer

We are in a heat wave and it is hott out. While you may be going for your white wine or hard celtzer, the perfect red wine is all you need during these Summer days and nights. Having a bottle chilled goes perfectly by itself or during a late night in the hamptons a red is perfect by the fireplace. Not sure what Red to pick up? We’ve got you covered with our Summer selects below.

“When thinking of reds to enjoy during the summertime, my go-to red is Pinot Noir. Typically Pinot Noir is not as substantial as other red varieties. A good light-bodied Pinot Noir can be very versatile with a numerous amount of summer dishes, such as savory burgers and grilled veggies. I would recommend trying the Landmark Vineyards 2018 Overlook Pinot Noir, as it has a great balance of ripe red fruit on the entry, savory elements on the mid-palate and a clean finish with subtle spice notes. This perfect summer sipper can be enjoyed on it’s own or with dishes such as a Roasted Beet Salad with arugula, goat cheese & pecans or a Filet Mignon with a mushroom cream sauce with friends and family at your table.” Stated by Winemaker Greg Stach Landmark Vineyards

Landmark Vineyards 2018 Overlook Pinot Noir

The 2018 Overlook Pinot Noir represents another splendid blend from some of California’s best cool climate growing regions in Monterey, Santa Barbara and Sonoma Counties. The palate on this red is medium to full bodied with ripe red fruit of strawberry, raspberry and black cherry fruit with balanced spice and earth mixed with leather, dusty tobacco leaf and subtle oak on the mid-palate.

Terrazas de los Andes Reserva Malbec 2018

This seamless rich red wine is hand-harvested between March and April, Terrazas’ signature Reserva Malbec is synonymous with very intense colors, aromas of fresh fruit, flowers, and spices. This vintage is kind, aromatic and fresh. Its precise tannins provide great softness and presence in the mouth.

DiNotte Red Blend

The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and  blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.

Apothic Red

It is typical for red wines to be served room temperature, however, not many people know that some reds can actually be served chilled, such as Apothic Red . This red is one of the few red wines that actually works great at room temp AND when served chilled, making it the perfect match for an outdoor barbecue to celebrate the holiday! The dark and brooding character pair unexpectedly well with smoky flavors.

Bonterra Organic Vineyards Young Red Canned Wine 

After cracking open a can, the nose is met with aromas of red roses, fresh fig, red berries, and orange peel that give way to a refreshing, lively palate of raspberries, watermelon and pomegranate. The higher acidity of the wine light profile of this red wine make it ideally served chilled.

Penfolds Bin 389 Cabernet Shiraz

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak.

Snoop Cali Red

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

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The Best Way To Celebrate Prosecco Week Is With A Virtual Tasting

We may still be inside, but that won’t stop us from celebrating some of our favorite holidays. This week from is the third annual National Prosecco Week, held from July 20-26, 2020, is going digital! What’s a better way to host a prosecco tasting to educate yourself on, how to identify authentic Prosecco and the many different ways to enjoy it. Hosted by The Prosecco DOC Consortium we were able to have a virtual tasting ourselves and below are our notes on what to serve, and what to expect.

Hosted by certified Sommelier and Wine Director at Gary’s Wine & Marketplace Brooke Sabel, we were able to try 7 different Prosecco’s ranging from a Brut to Extra Dry we learned everything from taste to terroir, its origins and future - and provide recommendations on hosting, food pairings and serving suggestions to challenge misconceptions and offer inventive ways to enjoy the world’s most popular sparkling wine. 

Piera Martellozzo “075 Carati” Prosecco DOC - Brut

Trying the Piera Martellozzo “075 Carati” Prosecco DOC, I thought it was a good starting wine to begin with. With a wave of citrus coming from the glass I would characterize this as semi-sweet with strong notes of grape and apples. Very refreshing with the 90-degree temperature outside.

Villa Sandi “Il Fresco” Prosecco DOC Treviso - Brut

While the 075 Carati tasted of apple, this one smells like an Autumn apple harvest, green specifically. Noted to pair well with spicy food, you’d find some sweet & heat with this pairing. Perfect alone or with a cocktail.

La Gioiosa Prosecco DOC Treviso - Brut

This lighter prosecco shows more of it’s floral notes than the first two, almost with notes of grapefruit, it would pair nice with a seafood pasta dish.

Zonin Prosecco DOC - Brut

Zonin prosecco is where the flavors begin to change with a softer palate that isn’t too sweet. With a feinter smell on the nose, the afternotes are on more of a stone fruit, perfect pairing with a burrata side dish. Very mellow, will be something to try with frozen fruit mixed in.

Val D’Oca Prosecco DOC - Extra Dry

As we enter the extra dry section, my favorite, I note the crisp taste that the other’s didn’t have. The pale yellow prosecco, almost has a greenish hue with hints of citrus and even almond. I can imagine myself pairing this with on the beaches of Sag Harbor with a plate of crab cakes, or even just a lounging drink at home.

Blu Giovello Prosecco DOC - Extra Dry

Something I haven’t seen before was a nice screwtop prosecco, perfect for bringing into the park or the next time at Christopher Street pier. With my first sip, I notice how dry and yet citrusy it truly is. While I try this tasting with cheese, I truly wish I had sushi to accompany the Blu Giovello Prosecco DOC.

La Marca Prosecco DOC - Extra Dry

Last but not least is the La Marca Prosecco, was a great finishing drink. With a Tiffany blue label, I knew it couldn’t go wrong being someone who enjoys wines on the dryer side. This prosecco drew the best from all the other’s with separate notes of apple, citrus, and floral all together. While easy to say it would pair well with seafood or byitself, I can almost find it pairing best with a richer meal like pasta or a chocolate dessert.

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Easy Whiskey Cocktails For National Scotch Day

July 27th National Scotch Day. While most often thought to be something to sip neat or on the rocks, we recommend the Double Cask 15 Years Old and Double Cask 18 Years Old. Scotch, can also be a great addition to a number of different cocktails.

Wether your a master bartender or curious to try something new, here are a few easy whiskey cocktails to celebrate during National Scotch Day.

Related: Which Macallan 12 Are You?

Glenfiddich Monte Carlo by Allan Roth, Glenfiddich Brand Ambassador

• 2 parts Glenfiddich 14 Year Bourbon Barrel Reserve

• ½ part Benedectine

• 4 dashes Angostura bitters

• Orange twist, to garnish

In a mixing glass, combine all ingredients except the orange twist.  Stir over ice.  Strain into a double rocks glass over ice.  Express the orange twist over the drink and drop in. 

Lemonade Stand

• 1.5oz Bruichladdich Classic Laddie

•   .75oz Fresh lemon juice

•   .5oz Earl Grey syrup

•   Top with Tamarind soda (recommend Jarritos)

•   Garnish: Lemon wheel

•   Glass: Collins

Add first three ingredients to tin, shake, then strain over fresh ice into a tall glass. Top with tamarind soda and stir to incorporate.

Earl Grey syrup: Make a strong tea by using three tea bags in one cup of hot water. Steep for six minutes then remove tea bags. Add one cup of sugar to hot tea and stir until sugar is dissolved.

The Malt Jockey Courtesy of Monkey Shoulder Blended Malt Scotch Whisky

• 1 ½ parts Monkey Shoulder

• ¾ parts Sweet Vermouth

• ¼ part Maraschino Liqueur

• 2 Dashes Chocolate Bitters

• Garnish with Orange Twist

Combine ingredients, stir, and strain into a coupe glass-up, fashioned glass

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The Macallan Speyside Sipper

• 1 ½ oz The Macallan Double Cask 12 Years Old

• ½ oz Membrillo

• ¼ Lime

• 3 oz Sprite’s Delight Tea

• 1 grapefruit

Dissolve ½ oz Membrillo into Sprite’s Delight Tea. Add 1 oz Fresh grapefruit and .25 oz lime. Serve tallover ice in a highball glass. Garnish with membrillo slice 

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The Golden Dram

• 2 oz Aberfeldy 12 Single Malt Scotch whisky

• 2 barspoons (0.5oz) of local honey syrup*

• Honey Syrup: 100g of honey and 64g water, stir and leave to chill. Note: syrup will only last 3 days

• 2 dashes Angostura bitters

• 2 dashes orange bitters

Add the honey syrup, bitters and Aberfeldy 12 to a mixing glass, then add ice and stir to dilute (~30 seconds). Pour into rocks glass and add block ice, then garnish with an orange twist expressing the oils over the drink.

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Why We're Drinking Lambrusco This Summer

Catherine Doolan

Is there a drink for Summer 2020? Lambrusco! Lambrusco is a well-known wine that is making its way up the popularity list just in time for the summer.

Lambrusco can vary from a dry to sweet wine and is most often semi-sparkling. The red grapes are found in Northern Italy, the Emilia-Romagna region, and it is one of the oldest wines in Italy. The variance of Lambrusco wine makes the wine pairable with many different foods. Lambrusco gets its flavors from multiple berries including blackberries, boysenberries, cherries, strawberries, and raspberries. These fruity flavors make Lambrusco a great drink to sip on this Summer. 

Ventuini Baldini organically harvests Lambrusco wines in its winery located in the province of Reggio Emilia. They also harvest Lambrusco varieties like Sorbara, Grasparossa, and Salamino, all branches of Lambrusco made from different types of grapes.

So, next time you’re planning an outdoor meal, try a Lambrusco. It pairs well with cured meats, pizza, grilled meats, and burgers. This wine should be your go-to drink of the summer. Its pairing to almost any food, fruit flavor, and sparkling consistency will keep you happy and satisfied during a hot day.

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How To Celebrate National Tequila Day In 2020

Cindo de Mayo may have passed but with all the extra tequila you have laying around, you can put to good use as July 24th is National Tequila Day. Whether you have it on the rocks, in a margarita or as a shot we've compiled a list of the top tequilas to try out. So drink up.

For those of you who want to celebrate in style, drink like George Clooney and Rande Gerber’s with their ultra-premium tequila, Casamigos. Casamigos is available in with Blanco, Reposado and Añejo. The Casamigos flavor notes should be enhanced not masked and rather than salt or lime (like pictured above) we recommend pairings like cucumbers with Casamigos Blanco Tequila, grapefruit slices with Casamigos Reposado Tequila and Oranges with Casamigos Anejo Tequila. We suggest Casamigos Reposado and Añejo Tequila to whiskey, bourbon and brandy drinkers. Both are great with classic cocktails and can be easily swapped for a Manhattan, Negroni, or Old Fashioned.

Tequila Partida is the world’s highest-rated Tequila made from 100% blue agave in the heart of Mexico’s historic Tequila Valley. Named in honor of 3rd generation agave farmer Enrique Partida, Partida is committed to preserving the fresh agave flavor at each step of the tequila making process. Partida is described as “the finest Tequila money can buy” by leading spirits review publication The Spirit Journal.

Cincoro was created by Michael Jordan and 4 other NBA team owners with one goal in mind: to create the new gold standard for the spirit. Cincoro currently offers four award-winning expressions – Blanco, Reposado, Añejo and Extra Añejo – ranging from SRP $70 - $1600 and has a variety of cocktail recipes, if of interest.

Volley is the first hard seltzer of its kind, shaking up the ready-to-drink category with ingredients you have actually heard of! 100% blue agave tequila, sparking water and organic juice. Founded by husband and wife duo Christopher Wirth and Camila Soriano, with East Coast roots, Volley is fully stocked in hundreds of StayMarquis homes, a premier luxury property rental service based in The Hamptons. Volley will also be fully available for guests in-room and in the community coolers at Haven Montauk Hotel.

Cutwater Spirits Tequila Blanco begins with 100% blue agave harvested from Jalisco that’s slow-cooked in traditional brick ovens, open-fermented, and double-distilled in traditional “alambique” stills made of stainless and copper in Tequila. The slight grassy aroma gives way to heavy sweet notes of cooked agave and ends with a finish that stays true to tequila’s traditional roots.

Party Can Triple Spice Margarita, the first-ever large format, ready-to-drink craft cocktail with twelve full-sized margaritas in one resealable can. As we reach our virtual happy hour-limit, people are looking for safe ways to enjoy the summer weather and socialize with friends and family outdoors Party Can, which makes the nation’s most popular cocktail easy to transport and safe to share. The resealable can helps to limit contact between bartender and sipper making it easy to have a spirited indulgence with friends sheltering-in-place together or hosting a socially distant picnic in the park.

Made with 100% blue weber agave tequila, premium orange liqueur, fresh lime juice, and a triple spice mix of real ginger, cinnamon and chili pepper, the Party Can removes the hassle of traveling to multiple stores to purchase all the ingredients for your margarita. Additionally, those who are worn out from at-home bartending over the last few months will love that the Party Can involves absolutely no prep time: simply chill, shake and serve.

The Party Can triple spice margarita (12.5% ABV) is available for purchase online across the U.S. for $29.99

Drinks To Make At Home

Going Green

• 2 oz Espanita Anejo tequila

• 4 oz Simply Lemonade

• 3 Sprigs Cilantro

• 4-5 Slices of Cucumber

  Garnish: several thin Cucumber slice In a Boston shaker, muddle together 2-3 sprigs of cilantro and 4-5 thin cucumber slices to release the flavors. Add Espanita Anejo tequila and chilled Simply Lemonade, stir well to combine. Strain the cocktail into a tall glass filled with ice through a fine mesh strainer to remove pulp and cucumber seeds. Add several slices of cucumber and stir into the drink. Garnish with a sprig of Cilantro.

Root Down by bar star Ivy Mix, Co-Owner of Leyenda and Author of Spirits of Latin America

Margarita-esque, with a rich combination of root vegetables balanced by refreshing lime acidity and a little cayenne kick.

• 2 oz 100% blanco tequila

• 1 oz Natalie’s Orange Beet Juice

• 1 oz Natalie’s Carrot Ginger Juice

• .75 oz lime juice

• .5 oz honey

• pinch cayenne

  Add all ingredients into a rocks glass over a large cube (2x2) and stir to dilute. If you have it: thin sliced beet to garnish. If not: Lime wheel

Ponche Caballero

• 2 oz Reposado

• 1.5 oz Tamarind nectar or soda

• 1.5 oz Pineapple juice

• .5 oz Agave Nectar

• .5 oz Fresh lime juice

• 2 dashes of Angostura bitters

Pork and Tequila Partida Reposado are a match made in heaven. The buttery and vanilla aromas pair perfectly with the classic taco's smoky and sweet flavor combo. The Ponche Caballero calls for Pineapple juice, elevating the sweet and salty notes of its taco counterpart.

For those of you who want to make a cocktail at home, we recommend the Cazadores Iced Tea-Quila crafted by Manny Hinojosa, Global Brand Ambassador for Tequila CAZADORES

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Cincoro Margarita

A unique twist on a classic, featuring Cincoro Blanco perfectly balanced with citrus and agave nectar. Served over ice.

• 2 oz Cincoro Blanco Tequila

• 1 oz Fresh Lime Juice

• ¾ oz Cointreau

• ¼ oz Agave Nectar

Shake all ingredients with ice and strain over fresh ice in a Double Old-Fashioned glass.

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CAZADORES ICED TEA-QUILA

Summer Blossom

• 2 oz      PATRÓN Silver

• .5 oz     PATRÓN Citrónge Mango

• .8 oz     Lime juice

• 1.5 oz   Peach nectar

• .5 oz     Agave simple syrup

• 6            Fresh strawberries, 1 for garnish

• 3            Mint leaves

• +            Mint sprig for garnish

Combine all ingredients into a blender with ice. Blend until smooth. Garnish with a mint sprig and strawberry.

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JAJA-peño Margarita

• 1.5 oz JAJA Blanco

• 1 oz Fresh Lime Juice

• 1/2 oz Triple Sec

• 1/2 oz Agave Syrup

• 2 Jalapeño slices

Combine all ingredients in a shaker with ice to chill the mixture and pour over ice in a rocks glass. Garnish with a rounded lime and serve!

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Where To Get The Best Ice Cream In The Hamptons

Catherine Doolan

Summer is officially here and that means it is ice cream time! Here are a few of the best places to devour ice cream in The Hamptons on a hot summer day.

Shock Ice Cream - Westhampton Beach, NY

Shock Ice Cream is located on Main Street in Westhampton Beach. It is most well known for its “Carnival Cone” which is an ice cream cone with your flavor of choice, wrapped in cotton candy. Shock is offering delivery and curbside pickup for all of your favorite flavors. The ice cream shop also sells face masks!

Gemelli Gelato - Hampton Bays, NY

Gemelli Gelato can be found on Montauk Highway in Hampton Bays. Gemelli offers a variety of flavors including dairy free flavors. They are also well known for their flavored waffle cones. Gemelli Gelato is now open for in person shopping (face mask required) and delivery.

Graham Central Station is our New Flavor for the Weekend! Everyone keeps asking what's in it, what does it taste like, I saw the video of it being made, what were all the pieces? Watch our Instagram Story to find out some of the facts about Graham Central Station! It's very flavor full and delicious! 🍓 Our new lawn signs are really working great. Everyone is sending in so many photos. We can't wait to repost them daily. Thank you so much for tagging us. Be sure to Tag us @gemelli_gelato 📸 @avaschumm & @sophia_schumm Thank you for the Gelato perfect picture! Hope to see you again soon! 🍧 WEEKEND FEATURED FLAVORS 🌞BLUEBERRY BASIL WIL BE BACK BY POPULAR DEMAND 🚂Graham Central Station 🍋🍋Lemon Cookie 🍨As always, Stay Safe, Stay Healthy & Be Smart. ⛱ #thehamptons #longisland #suffolk #eastend #southampton #westhampton #bridgehampton #hamptonsocial #nassau #easthampton #longislandeastend #longislandfoodie #longislandicecream #gelato #gemelli_gelato #news12li #news12eastend #1061wbli #hamptonshouse #hamptonsstyle #hamptonsliving #hamptonssummer #hamptonsart #hamptonsweekend #hamptonsevents #hamptonsphotographer #hamptonsny #hamptonscaterer #hamptonseats

 Buddhaberry Frozen Yogurt - Sag Harbor, NY

Calling all frozen yogurt lovers! Buddhaberry frozen yogurt in Sag Harbor is the place for you. Buddhaberry offers fresh daily flavors that you can top with nutritional toppings that taste delicious. Buddhaberry also sells coffee,  acai bowls, smoothies, shakes, crepes, and waffles.

Hello August 🌸 #thebuddhaberry #frozenyogurt #matcha #summer #sagharbor

 The Fudge Company - Southampton, NY

The Fudge Company in Southampton has every type of ice cream that you could want! From hard frozen yogurt to soft frozen yogurt, non-fat options, sherberts, and sugar free items, The Fudge Company has you covered. Alongside their ice cream, The Fudge Company is well known for their homemade fudge.

Birthday cake is back!

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Wineries In The Hampton's You Should Be Visiting

Catherine Doolan

One of the many attractions the Hamptons have to offer is wineries.  If you are looking to spend a day outside while tasting some fantastic wines and learning about how they are made, a trip to a winery might be for you!

Wölffer Estate Vineyard - Sagaponack, NY

Wölffer Estate Vineyard’s Tasting Room and Wine Stand are open weather permitting and with reservations only. The Tasting Room offers seatings for wine tasting as well as small bites. Wölffer makes reds, whites, rosés, and sparkling wines along with ciders.

Thinking of summer nights at the Wine Stand? Us too! @joeywolffer created a playlist to transport you there and keep spirits up. Check the link in our bio to check it out! (we expect to see lots of dancing along and drinking in our mentions and DMs) 🥂💃🎶

Channing Daughters Winery - Bridgehampton, NY

Channing Daughters Winery is located in Bridgehampton and many are a part of its wine club. Right now, Channing Daughters is offering 10% off of all wine purchases as well as a complimentary bottle of wine when you join in July. The winery is not open for in person tasting yet, but it is offering virtual tastings and pick-up. 

There are worse views than these Scuttle Hole vineyards at magic hour. 🥂 #happyplace #channingdaughterswinery #localtreasure #outstandingpeeps #worldclasswines #honeydolist✔️

Duck Walk Vineyard - Water Mill, NY

Duck Walk Vineyard is in Water Mill and is well known for its award winning wine and beautiful grounds. The family owned winery offers many different types of wine including reds, whites, and dessert wines and is now open for groups of 8 or less to picnic on the grounds with wine purchase.

Live music is back! We are thrilled to welcome back live music on Saturdays and Sundays all summer long at both Duck Walk North and Duck Walk Hampton. - Duck Walk Hampton Hours: Open daily, 11am-6pm Duck Walk North Hours: Open daily, 11am-6pm . . . #eastendli #livemusic #summer #outeast #vineyard #vines #winelover #wine

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New York City’s Phase Two of Reopening: Will Outdoor Dining Succeed?

Caroline Fiske

As of Monday, June 22nd, New York City has moved onto phase two of reopening their city due to the decrease in coronavirus cases and deaths. Phase two includes hair salons, barbershops, retail shops, offices, real estate locations, places of worship, car stores, and outdoor seating at restaurants open for business. At least 300,000 New Yorkers are now back at work. Social distancing and CDC health guidelines will, of course, be in place as many of these places reopen. The state of New York is reopening by region and since New York City had the most amount of coronavirus cases and deaths, they were the last region in New York to enter into phase two. Now the question remaining is, will New York City successfully move onto phase three or move back to phase one?                             

Photo Creds: https://www.opentable.com/bubbys-tribeca

Outdoor seating for these various restaurants will be allowed on sidewalks, lanes, and plazas. If customers do not follow the social distancing and CDC health guidelines while they are eating outside, then they will not be allowed to eat. These guidelines are crucial because outdoor seating reopening will help at least 5,000 New York City restaurants and it will also save at least 45,000 jobs in the restaurant industry. All restaurant staff members must wear face masks at all times, tables must be six feet apart from each other, customers must wear face masks until seated, and no more than ten people are allowed to be seated at one table. Not only will customers not be allowed to eat at the restaurant if they do not follow the guidelines, but the restaurant itself may be closed if they do not follow the guidelines either. You can read more about what to expect for outdoor dining and what the State of New York expects restaurants and customers to do in order for phase two to go successfully via the NYC Gov website at https://www1.nyc.gov/nycbusiness/article/nyc-restaurant-reopening-guide.

One of the many fabulous New York City restaurants that will be open for outdoor dining is “Bubby’s Tribeca.” It is located at 120 Hudson St., and they will be allowing customers to dine outside on their picturesque terrace. There is also “Bubby’s High Line” which is located at 73 Gansevoort St., it will be open for both takeout and outdoor dining. Curbside pickup and delivery for any food and alcohol items on the menu will also be available from both High Line and Tribeca locations. The full menu is available via their website at https://www.bubbys.com/menus/  or by calling their number at 212-219-0666. Bubby’s is just one of the many examples of restaurants that are getting back up on their feet again during phase two. A list of 60 New York City restaurants whether in Manhattan or Greenwich Village providing outdoor dining can be found at https://www.6sqft.com/nyc-coronavirus-restaurant-reopening-guide/.

Photo Creds: https://hotworldreport.com/world-news/over-3000-nyc-eateries-approved-for-outdoor-dining-as-phase-2-starts/

Overall, restaurants rely on customers coming and trying their food over and over again. Without those customers returning to that specific restaurant, it will fail. The coronavirus pandemic is the ultimate test for restaurants not just in New York City but all over the world. Restaurants now need your love and support more than ever. If you love a certain restaurant and you don’t want it to close yet you are not ready to physically eat there yet, then take out as often as you can! Get your favorite pizza, chicken, salad, pasta, or whatever other signature dishes that you love so you can keep ordering it post coronavirus and beyond. Save the restaurants you love. Keep New York City moving forward to phase three instead of back to phase one by following all of the social distancing and CDC health guidelines. Wear face masks when necessary. Help restaurants thrive not die. This pandemic will not last forever,

stay positive!

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Hebru Brantley Designs First Ever Limited-Edition Bottle for Bombay Sapphire Gin

Today Bombay Sapphire has launched the gin’s first ever limited edition artist designed bottle in collaboration with sought-after visual artist Hebru Brantley, Recognized as one of the preeminent Black creatives at the forefront of culture, the Chicago-based artist’s first ever bottle collaboration features distinct Afro-Futuristic designs as an extension of his narrative driven work. Hitting shelves in the U.S. on July 1st, the launch of the Hebru Brantley Limited Edition bottle will benefit the Chicago chapter of Black Lives Matter.

Over the past decade, Hebru has been internationally lauded for his public works and solo shows, featuring pieces collected by a roster of A-list talent including Jay Z, Lenny Kravitz, George Lucas, LeBron James and more. The creative visionary’s most recent project, Nevermore Park, transformed his former Chicago-based studio into a fantasy-like immersive pop-up art exhibit that attracted thousands of visitors from around the world. Continuing to channel his work on new unexpected canvases, the limited-edition design reflects Hebru’s reinterpretation of the iconic blue Bombay Sapphire bottle, paying homage to his early roots in street art and featuring bold and vibrant hues along with some of his famous characters.

 As an extension of Stir Creativity, the global platform from Bombay Sapphire, the Hebru Brantley Limited Edition embodies the brand’s mission to inspire and awaken the creative potential within everyone.

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These Are The Best 4th of July Cocktails You'll Want To Drink

You’ve been stuck inside, and can finally start to go out. What’s a better way to celebrate than the 4th of July! While the city seems to be celebrating weeks early with nightly fireworks, our favorite part of the holiday are the fun cocktails. We found the best 4th of July cocktails for you to celebrate this Independence Day. Make sure socially distant with these 4th of July cocktails that you'll actually make because, they're delicious and they require so little effort.

The Red, Blue & Velvet

• 1 part Disaronno Velvet

• 1/2 part Campari / Red Bitters

• 1 part vodka

• Muddled Strawberries

• a blueberry garnish

Method: Muddle the strawberries & Campari in a mixing tin. Add ice, vodka & Velvet and shake rigorously. Strain into a martini glass. Garnish with three blueberries.

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Pomegranate Margarita

• 1.5 oz    Patrón Silver

• .75 oz    Fresh lime juice

• .5 oz      Pomegranate juice

• .25 oz    Agave nectar

Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass filled with fresh ice. Garnish with a dehydrated lime wheel placed directly into the glass.

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Belevedere Berry Zest

• 1.5 oz / 45 ml Belvedere Vodka

• 1 oz / 25 ml Fresh Lemon Juice

• .25 oz / 10 ml Honey

• 4 Blackberries

• 1 cup Ice

Place all ingredients with ice in a blender and blend well until smooth. Serve into a coupe or rocks glass and garnish with a blackberry.

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MACARONI FEATHER

• 1 1/2 oz Don Papa 7

• 3/4 oz apricot nectar

• 1/2 oz lemon juice

• 1/4 blue curacao 

• 1 bar spoon cherry heering

  
  Mix the rum, apricot, and lemon together. Pour the curacao on the bottom of the glass, then add ice. Add rum mixture, and dress with cherry Heering.

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Gray Whale Gin Frosé

• 3 oz Gray Whale Gin

• 6 oz Fleurs de Prairie Rosé

• 1 oz elderflower liqueur

• 1 oz lemon juice

• Handful of strawberries, destemmed (you can use as few or as many strawberries as you want)

  Combine ingredients in a blender with a few ice cubes and pulse until a light slushy consistency is achieved. Pour into a glass and enjoy!

Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.

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Pajito

• 2 oz Diplomatico Mantuano Rum

• 1 oz Aperol

• 1 oz Pineapple Puree (Caramelized)

• 0.25 oz Sugar Cane Syrup

• 2-3 Dashes Tiki Bitters

  Directions: Add ingredients into a cocktail 

Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

3 Mouthwatering Italian Dishes to Try this Summer

Italian cuisine is delicious. There’s nothing more satisfying than eating a bowl of pasta after a long day of work. Also, everyone knows that New Yorkers love their pizza. People who are trying to stay home more should read about these Italian dishes to try this summer. All of these meals are amazing, and you’ll love bringing your family together for dinnertime.

Saffron Risotto Milanese

Everyone gets tired of eating the same thing over and over again. Home chefs should think about ditching traditional spaghetti and meatballs and make saffron risotto Milanese instead. This meal is incredibly delectable and easy to prepare. One of the best things about this dish is that it’s lightweight. That way, you won’t be incredibly bloated after dinner. Since it’s not too heavy and only takes thirty minutes to make, this is the perfect Italian dish to try this summer. You won’t have to spend the entire day in the kitchen. Instead, you can soak up the sun and prepare the recipe when you’re ready.

Caprese Salad

Not everyone likes to have carb-loaded meals in the summertime. The heat outside can make you uncomfortable as it is; eating tons of carbs can only make it worse. Try making Caprese salad if you’re looking for something light. The key to this dish is using high-quality ingredients, such as fresh mozzarella. Your salad will taste amazing if you buy superior products and use a unique dressing to bring out the flavors.

Of course, you can always read more about authentic Italian cuisine and find ways to make this dish to your personal taste. This flexibility is just another reason why Caprese salad should be on your list of Italian dishes to try this summer.

Homemade Pizza

New York is synonymous with great pizza. One fun family activity to try this summer is making your own pizza. It’d be best if you wore a mask to the grocery store while you picked up your supplies. Don’t be afraid to think outside the box, either. Everyone will have a blast cooking with unique ingredients. Once you have everything you need, set up a pizza cooking system in your kitchen. One person can lay on the sauce while another is in charge of the toppings. When the pizza is finished, you’ll have a blast enjoying it as a family.

This summer will look different from others in the past. New Yorkers will likely stay at home more to slow the spread of COVID-19. However, being a homebody isn’t necessarily a bad thing. For instance, you can spend more time in the kitchen trying unique Italian recipes. The dishes listed will satisfy every craving you have and make your time in the kitchen more enjoyable.

Ready-to-Drink Cocktails

Canned drinks have become a fun and refreshing trend in recent years, a switch up on the traditionally prepared cocktail- this change offers ready-to-go alternative for nights partying with friends or spring and summer days relaxing at home. While so many companies are beginning to create their own signature canned drinks, below are some must-tries, combining fruity flavors and spirits or sodas for both a low calorie and pleasurable option.

Founded by master distiller Yuseff Cherney, the award-winning craft spirit brand specializes in a variety of different spirits, cocktails, and mixers. From whiskey, gin, to vodka, Cutwater Spirits now has created Tequila Soda. This 18th edition to their canned cocktails draws inspiration from Southwestern drink known as Ranch Water. Created with Cutwater's signature tequila, house made soda water and a hint of lime, it contains only 130 calories with zero carbs and zero sugars. Releasing this March, just in time for Spring, find out where to purchase here.

In the mood for something with a refreshing citrus twist? Try another canned cocktail from Cutwater Spirits, the Cutwater Spirits Tiki Rum Mai Tai, created with their Cutwater Barrel Aged Rum and their Bali Hai Tiki Gold Rum distilled with pure cane sugar. This cocktail includes notes of pineapple and coconut to take you to that perfect vacation feeling, find where you can purchase here.

(image credit: https://www.drinkloverboy.com/hibiscus-pom)

Interested in something lighter? How about tea with an alcoholic twist? Loverboy is the first zero sugar sparkling hard tea company, specializing in non-artificial, gluten-free, organically steeped hard tea. Try the organic hibiscus tea paired with pomegranate and lime flavors and mixed with alcohol from fermentation. Sweetened with Monk fruit, find out where you can purchase here.

Alternatively, if you’re looking for a delicious rum cocktail – no bar tools or preparation required – pick up a pack of the new BACARDÍ Real Rum Cocktails. Convenient, full of flavor, and low ABV (5.9%), these ready to drink cans are made with a base of award-winning BACARDÍ white rum and available in three delicious flavors: BACARDÍ Lime & Soda, BACARDÍ Limon & Lemonade and BACARDÍ Rum Punch in a four pack for $12.99. No matter where your festivities take you, you can purchase the new cans for at-home via Drizly, Minibar and Instacart!

Party Can Triple Spice Margarita, the first-ever large format, ready-to-drink craft cocktail with twelve full-sized margaritas in one resealable can. As we reach our virtual happy hour-limit, people are looking for safe ways to enjoy the summer weather and socialize with friends and family outdoors Party Can, which makes the nation’s most popular cocktail easy to transport and safe to share. The resealable can helps to limit contact between bartender and sipper making it easy to have a spirited indulgence with friends sheltering-in-place together or hosting a socially distant picnic in the park.

Made with 100% blue weber agave tequila, premium orange liqueur, fresh lime juice, and a triple spice mix of real ginger, cinnamon and chili pepper, the Party Can removes the hassle of traveling to multiple stores to purchase all the ingredients for your margarita. Additionally, those who are worn out from at-home bartending over the last few months will love that the Party Can involves absolutely no prep time: simply chill, shake and serve.

Azulana Sparkling Tequila is a blend of 100% blue agave tequila with sparkling water mixed with various hints of fruit and notes of agave nectar strengthening the tequila flavor. Made with natural ingredients, go for something bold this spring and summer and try their Pineapple Rosemary which is "fruity, subtly herbal, with hint of flowers." You can find their other flavors like Lime and Blue Agave, here.

Created by Boulevard Brewing Company founded in 1989, Fling is their line of crafted canned cocktails. All though they specialize in beer, their desire for something fun and different lead to the creation of cocktails varying from gin and tonics to vodka sodas. Have a fling with their Blood Orange Vodka Soda craft cocktail made with 360 vodka, soda water and hints of blood orange. Find where you can purchase here.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Find The Best Lobster Rolls In The Hamptons

Catherine Doolan

Lobster rolls are a go-to meal over the summer. The Hamptons are home to many of the best lobster rolls out East. Many Hamptons restaurants serve lobsters from local waters. Here are a few fan favorites!

Clam Bar at Napeague - Amagansett, NY

The Clam Bar at Napeague can be found on Montauk Highway in Amagansett. The Clam Bar lobsters are freshly caught everyday by Montauk fishermen. The lobster roll is lobster claws in a toasted bun, served with warm butter.

Image source: www.clambarhamptons.com

Duryea’s - Montauk, NY

Fresh local seafood! Located on the Fort Pond Bay, Duryea’s offers sunset views while enjoying their well known lobster roll.  Outside seating opening June 18th.

Image source: www.duryealobsters.com

Bostwick’s Chowder House - East Hampton, NY

Bostwick’s Chowder House in the heart of East Hampton, offers both a hot and cold lobster roll served with a choice of coleslaw, fries, potato salad or potato chips.

Image source: www.eastendtaste.com

The Lobster Roll - LUNCH - Amagansett, NY

Looking to make a quick roadside stop? The Lobster Roll is the place.  It has been around since the 1950’s on Montauk Highway in Amagansett. Their lobster roll consists of a mix of lobster claw and knuckle meat on a toasted bun, served with butter.

Image Source: www.lobsterroll.com

John Scott’s Surf Shack - Westhampton, NY

John Scott’s Surf Shack is situated on Dune Road in Westhampton Beach.  John Scott’s has beautiful views of Moriches Bay and has a magnificent ambiance. Its famous lobster roll is served with fries.

Image source: www.johnscottssurfshack.com

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.