Cindo de Mayo may have passed but with all the extra tequila you have laying around, you can put to good use as July 24th is National Tequila Day. Whether you have it on the rocks, in a margarita or as a shot we've compiled a list of the top tequilas to try out. So drink up.

For those of you who want to celebrate in style, drink like George Clooney and Rande Gerber’s with their ultra-premium tequila, Casamigos. Casamigos is available in with Blanco, Reposado and Añejo. The Casamigos flavor notes should be enhanced not masked and rather than salt or lime (like pictured above) we recommend pairings like cucumbers with Casamigos Blanco Tequila, grapefruit slices with Casamigos Reposado Tequila and Oranges with Casamigos Anejo Tequila. We suggest Casamigos Reposado and Añejo Tequila to whiskey, bourbon and brandy drinkers. Both are great with classic cocktails and can be easily swapped for a Manhattan, Negroni, or Old Fashioned.

Tequila Partida is the world’s highest-rated Tequila made from 100% blue agave in the heart of Mexico’s historic Tequila Valley. Named in honor of 3rd generation agave farmer Enrique Partida, Partida is committed to preserving the fresh agave flavor at each step of the tequila making process. Partida is described as “the finest Tequila money can buy” by leading spirits review publication The Spirit Journal.

Cincoro was created by Michael Jordan and 4 other NBA team owners with one goal in mind: to create the new gold standard for the spirit. Cincoro currently offers four award-winning expressions – Blanco, Reposado, Añejo and Extra Añejo – ranging from SRP $70 - $1600 and has a variety of cocktail recipes, if of interest.

Volley is the first hard seltzer of its kind, shaking up the ready-to-drink category with ingredients you have actually heard of! 100% blue agave tequila, sparking water and organic juice. Founded by husband and wife duo Christopher Wirth and Camila Soriano, with East Coast roots, Volley is fully stocked in hundreds of StayMarquis homes, a premier luxury property rental service based in The Hamptons. Volley will also be fully available for guests in-room and in the community coolers at Haven Montauk Hotel.

Cutwater Spirits Tequila Blanco begins with 100% blue agave harvested from Jalisco that’s slow-cooked in traditional brick ovens, open-fermented, and double-distilled in traditional “alambique” stills made of stainless and copper in Tequila. The slight grassy aroma gives way to heavy sweet notes of cooked agave and ends with a finish that stays true to tequila’s traditional roots.

Party Can Triple Spice Margarita, the first-ever large format, ready-to-drink craft cocktail with twelve full-sized margaritas in one resealable can. As we reach our virtual happy hour-limit, people are looking for safe ways to enjoy the summer weather and socialize with friends and family outdoors Party Can, which makes the nation’s most popular cocktail easy to transport and safe to share. The resealable can helps to limit contact between bartender and sipper making it easy to have a spirited indulgence with friends sheltering-in-place together or hosting a socially distant picnic in the park.

Made with 100% blue weber agave tequila, premium orange liqueur, fresh lime juice, and a triple spice mix of real ginger, cinnamon and chili pepper, the Party Can removes the hassle of traveling to multiple stores to purchase all the ingredients for your margarita. Additionally, those who are worn out from at-home bartending over the last few months will love that the Party Can involves absolutely no prep time: simply chill, shake and serve.

The Party Can triple spice margarita (12.5% ABV) is available for purchase online across the U.S. for $29.99

Drinks To Make At Home

Going Green

2 oz Espanita Anejo tequila
4 oz Simply Lemonade
3 Sprigs Cilantro
4-5 Slices of Cucumber
Garnish: several thin Cucumber slice In a Boston shaker, muddle together 2-3 sprigs of cilantro and 4-5 thin cucumber slices to release the flavors. Add Espanita Anejo tequila and chilled Simply Lemonade, stir well to combine. Strain the cocktail into a tall glass filled with ice through a fine mesh strainer to remove pulp and cucumber seeds. Add several slices of cucumber and stir into the drink. Garnish with a sprig of Cilantro.

Root Down by bar star Ivy Mix, Co-Owner of Leyenda and Author of Spirits of Latin America

Margarita-esque, with a rich combination of root vegetables balanced by refreshing lime acidity and a little cayenne kick.

2 oz 100% blanco tequila
1 oz Natalie’s Orange Beet Juice
1 oz Natalie’s Carrot Ginger Juice
.75 oz lime juice
.5 oz honey
pinch cayenne
Add all ingredients into a rocks glass over a large cube (2x2) and stir to dilute. If you have it: thin sliced beet to garnish. If not: Lime wheel

Ponche Caballero

2 oz Reposado
1.5 oz Tamarind nectar or soda
1.5 oz Pineapple juice
.5 oz Agave Nectar
.5 oz Fresh lime juice
2 dashes of Angostura bitters

Pork and Tequila Partida Reposado are a match made in heaven. The buttery and vanilla aromas pair perfectly with the classic taco's smoky and sweet flavor combo. The Ponche Caballero calls for Pineapple juice, elevating the sweet and salty notes of its taco counterpart.

For those of you who want to make a cocktail at home, we recommend the Cazadores Iced Tea-Quila crafted by Manny Hinojosa, Global Brand Ambassador for Tequila CAZADORES

Cincoro Margarita

A unique twist on a classic, featuring Cincoro Blanco perfectly balanced with citrus and agave nectar. Served over ice.

2 oz Cincoro Blanco Tequila
1 oz Fresh Lime Juice
¾ oz Cointreau
¼ oz Agave Nectar

Shake all ingredients with ice and strain over fresh ice in a Double Old-Fashioned glass.

Summer Blossom

2 oz PATRÓN Silver
.5 oz PATRÓN Citrónge Mango
.8 oz Lime juice
1.5 oz Peach nectar
.5 oz Agave simple syrup
6 Fresh strawberries, 1 for garnish
3 Mint leaves
+ Mint sprig for garnish

Combine all ingredients into a blender with ice. Blend until smooth. Garnish with a mint sprig and strawberry.

JAJA-peño Margarita

1.5 oz JAJA Blanco
1 oz Fresh Lime Juice
1/2 oz Triple Sec
1/2 oz Agave Syrup
2 Jalapeño slices

Combine all ingredients in a shaker with ice to chill the mixture and pour over ice in a rocks glass. Garnish with a rounded lime and serve!

Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.