Get Healing Soup at NYC’s The Tang

Kara Schlotthauer

If you’re searching for less-than-typical Chinese cuisine, you can find it at one of New York’s trendiest contemporary noodle bars. The Tang has two city locations in the East Village and the Upper West Side, making it easily accessible to those looking to get a delicious taste of China. The Tang offers a variety of signature dishes, including a cultural twist on a classic comfort: chicken noodle soup.

The Herbal Chicken Noodle Soup is perfect to simultaneously satisfy your stomach and boost your health! As a specialty of The Tang, carefully selected Chinese medicinal ingredients and a tender, flavorful chicken thigh simmer for six hours to create a concoction of culinary wellness. The broth holds an array of Chinese medicines to support holistic health, including the following:

·       Dong Quai (Female Gensing)— known for soothing menstrual pain and mood swings and common in female supplements. This herb should be taken with caution during the menstrual cycle due to its strength.

·       Deng Shen (Codonopsis Pilosula)— used as an energy-boosting supplement and fights against weakness, fatigue, poor appetite and anemia.

·       Lady Bell Root (Adenophora Root)— used to moisten the throat and lungs and ease dry cough.

You won’t need a spoonful of sugar to make this medicine go down. This comforting mixture and other delectable selections make The Tang a top choice for an Asian meal any day of the week.

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