New York City’s Phase Two of Reopening: Will Outdoor Dining Succeed?

Caroline Fiske

As of Monday, June 22nd, New York City has moved onto phase two of reopening their city due to the decrease in coronavirus cases and deaths. Phase two includes hair salons, barbershops, retail shops, offices, real estate locations, places of worship, car stores, and outdoor seating at restaurants open for business. At least 300,000 New Yorkers are now back at work. Social distancing and CDC health guidelines will, of course, be in place as many of these places reopen. The state of New York is reopening by region and since New York City had the most amount of coronavirus cases and deaths, they were the last region in New York to enter into phase two. Now the question remaining is, will New York City successfully move onto phase three or move back to phase one?                             

Photo Creds: https://www.opentable.com/bubbys-tribeca

Outdoor seating for these various restaurants will be allowed on sidewalks, lanes, and plazas. If customers do not follow the social distancing and CDC health guidelines while they are eating outside, then they will not be allowed to eat. These guidelines are crucial because outdoor seating reopening will help at least 5,000 New York City restaurants and it will also save at least 45,000 jobs in the restaurant industry. All restaurant staff members must wear face masks at all times, tables must be six feet apart from each other, customers must wear face masks until seated, and no more than ten people are allowed to be seated at one table. Not only will customers not be allowed to eat at the restaurant if they do not follow the guidelines, but the restaurant itself may be closed if they do not follow the guidelines either. You can read more about what to expect for outdoor dining and what the State of New York expects restaurants and customers to do in order for phase two to go successfully via the NYC Gov website at https://www1.nyc.gov/nycbusiness/article/nyc-restaurant-reopening-guide.

One of the many fabulous New York City restaurants that will be open for outdoor dining is “Bubby’s Tribeca.” It is located at 120 Hudson St., and they will be allowing customers to dine outside on their picturesque terrace. There is also “Bubby’s High Line” which is located at 73 Gansevoort St., it will be open for both takeout and outdoor dining. Curbside pickup and delivery for any food and alcohol items on the menu will also be available from both High Line and Tribeca locations. The full menu is available via their website at https://www.bubbys.com/menus/  or by calling their number at 212-219-0666. Bubby’s is just one of the many examples of restaurants that are getting back up on their feet again during phase two. A list of 60 New York City restaurants whether in Manhattan or Greenwich Village providing outdoor dining can be found at https://www.6sqft.com/nyc-coronavirus-restaurant-reopening-guide/.

Photo Creds: https://hotworldreport.com/world-news/over-3000-nyc-eateries-approved-for-outdoor-dining-as-phase-2-starts/

Overall, restaurants rely on customers coming and trying their food over and over again. Without those customers returning to that specific restaurant, it will fail. The coronavirus pandemic is the ultimate test for restaurants not just in New York City but all over the world. Restaurants now need your love and support more than ever. If you love a certain restaurant and you don’t want it to close yet you are not ready to physically eat there yet, then take out as often as you can! Get your favorite pizza, chicken, salad, pasta, or whatever other signature dishes that you love so you can keep ordering it post coronavirus and beyond. Save the restaurants you love. Keep New York City moving forward to phase three instead of back to phase one by following all of the social distancing and CDC health guidelines. Wear face masks when necessary. Help restaurants thrive not die. This pandemic will not last forever,

stay positive!

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Growing Interest From Homeowners Within NYC to Sell Properties Via Auction

Caroline Fiske

In the midst of the coronavirus pandemic, NYC residents are now looking at selling their properties via auction. Concierge Auctions, in particular, is a popular way for these NYC residents to sell their properties online. Before the coronavirus happened, the NYC auctions have been slow but now this business is better than ever. Due to quarantine and being stuck in a small space in an apartment, suburbs are now the place to be for quarantine.

1 Fifth Avenue, Residence 10D

Some of the condominiums that are currently being auctioned next month are at 330 East 38th Street (The Corinthian) Residence 52K and at 1 Fifth Avenue, Residence 10D. The 330 East 38th Street condominium was originally priced at $1.7 million and the 1 Fifth Avenue condominium was originally priced at $3.2 million.

Today’s marketplace is a whole different ball game. Properties are now taking a much longer time to sell especially if the space is a small New York City apartment. For example, I live in the suburban town of Fairfield, Connecticut. The vast majority of the houses in my hometown are two or three-floor houses with plenty of space to function in during quarantine. The home demographic of Fairfield is especially attracting New York City residents including my new across the street neighbors. A husband and wife and their young daughter who were originally from New York City just moved on my street because they wanted to get out of the city. They love the spacious backyard, the not so crowded street, the friendly neighbors, and the optimal living space that a suburb has to offer.

In 2019 before the pandemic hit, the top New York City property sales were more than 1,2000 days on the market according to the Global Auction Leader of Concierge Auctions.

That statistic was shown during Concierge Auctions’ 4th annual “Luxury Homes Index,” a national report that investigates the top 10 highest priced properties in the year 2019. At least 50 popular United States markets tracked the overall health of their luxury homes as well.      30 East 38th Street (The Corinthian) Residence 52K.

30 East 38th Street

The bidding for these beautiful properties such as the 330 East 38th Street condominium, the 1 Fifth Avenue condominium and many more will be from this June 26th to June 30th at Concierge Auctions’ online marketplace. You can visit their website and start bidding at www.concierge auctions.com.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Coronavirus Broadway Intermission

Caroline Fiske

Caroline Fiske and Hailey Manlowe at “Six” on Broadway

In March 2020, Governor Andrew Cuomo made the decision to close Broadway until we flatten the coronavirus curve. As a result of this decision, certain Broadway shows have closed such as “Beetlejuice” and “Frozen.” Theaters are now reaching out to people who have purchased tickets after March 2020 for refunds and exchanges until Broadway reopens again. Since Broadway is not going to reopen until phase four, we will most likely not listen to “The Lullaby of Broadway” until 2021. New York is in phase one of reopening as of June 8, 2020, the state has a long way to go until the Broadway lights are on again.

One of the biggest reasons why Broadway is in phase four of reopening is because Broadway attracts everybody including a lot of older people. Unfortunately, older people have a much higher chance of catching the coronavirus due to their weak immune systems. Tourists are also a very popular group for Broadway goers since America has the highest number of coronavirus cases out of any other country, the majority of Broadway’s audience members will not be able to attend. Another reason is because of how claustrophobic these theaters can be. Most of these theaters have been around for hundreds of years and because of that the aisles, the bathrooms, the stage, the backstage area, and the seats are small. Broadway wants to keep its historical presence as much as possible so it will not be easy to social distance in these types of circumstances.

Just like 9/11 affected everything in our daily lives as we know it, so does the coronavirus. Broadway opening back up sooner rather than later will all depend on how well the various reopening phases go and if New Yorkers listen to the CDC health guidelines. Broadway will be changed drastically not just from shows being canceled but for long-running shows too. Shows like “The Phantom of the Opera” and “Wicked” have been on Broadway for as long as I can remember. Shows like that will be difficult to sell post-pandemic because many people have already seen them.

Caroline Fiske, Anneka Knoll, and Joe Rozylowicz at “Aladdin” on Broadway

Broadway actors and crew members are now also unemployed. Many of them solely rely on how much money they make on Broadway to pay for their rent. Unfortunately, Broadway actors and crew members as well as many other people who have lost their jobs due to the coronavirus, are going to be unemployed for quite a while. Donating to worthy causes like “Actors Fund” for example will help actors who are struggling financially during this trying time get back up on their feet again.

Overall, New York City highly thrives on Broadway. It is one of the many reasons why people even come to New York City in the first place. According to MarketWatch.com, “In its last season, Broadway contributed $14.7 billion worth of economic impact to the Big Apple.” People would often stay in a hotel and go to a restaurant as they are about to see a Broadway show, it is going to take a lot of time in order for these events to become “normal” again. The Coronavirus Broadway Intermission will not be in effect “For Good,” things will get better “One Day More.”                                                   

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Five New York City Recipes You Can Make In Your Own Home

Caroline Fiske

New York City is known for many things such as Broadway, shopping, apartments, diversity, and of course food. For those of you who do not live in New York City but miss their food like crazy, there is no need to fear! You could easily make your favorite New York City foods in your own kitchen. Below I have five recipes of just some of my many favorite New York City foods that I can bring into my own kitchen in Connecticut. Hopefully, your mouth will be watering by the time you are done reading these recipes.

RECIPE #1: Levain Bakery Chocolate Chip Cookies

Photo Creds: https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

Ingredients:

• 1 cup Cold Butter cut into small cubes

• 1 cup Brown Sugar

• 1/2 cup Sugar

• 2 Eggs

• 1 1/2 cups Cake Flour*

• 1 1/2 cups Flour    

• 1 teaspoon Cornstarch  

• 3/4 teaspoon Baking Soda

• 3/4 teaspoon salt      

• 2 cups Chocolate Chips

• 2 cups Walnuts roughly chopped

Instructions:

• Preheat the oven to 410 degrees.

• In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

• Add eggs, one at a time, mixing well after each one.

• Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.

• Separate dough into large balls and place on lightly colored cookie sheets. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra-large cookies. For a more inviting and delicious look, using food coloring in your cookies is one of the best ways to make it.

• Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Recipe Creds: https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

RECIPE #2: New York Style Bagels

Photo Creds: https://www.sheknows.com/food-and-recipes/articles/1002655/how-to-make-new-york-style-bagels/

Ingredients:

●       2 teaspoons active dry yeast

●       1-1/2 tablespoons white sugar

●       1-1/4 cups warm water (no less than 110 degrees F)

●       3-1/2 cups bread flour (don’t use all-purpose)

●       Dash of salt

Directions:

1. Mix 1/2 cup of warm water with the yeast and sugar. Let sit until it starts to bubble, about 10 minutes. Add the flour and salt into the yeast mixture, and stir with a wooden spoon. Pour half of the rest of the water into the flour mixture. Knead with your hands and add additional water to moisten the dough.

2. Liberally flour a hard countertop. Knead the dough for about 15-20 minutes, or until smooth and elastic.

3. Lightly brush a large mixing bowl with oil. Place the dough in the bowl and cover with a damp towel. Let rise in a warm place for about an hour. Punch it down and let rest another 10 minutes.

4. Divide the dough into 8 pieces and shape each one into a round bun. On a floured surface, roll the dough until very smooth and perfectly round. Gently press a finger into the center of the dough to make a bagel shape. Stretch the ring to about 1/3-inch diameter. Place on a parchment-lined baking sheet.

5. Cover with a damp towel and let rest for about 15-20 minutes.

6. Bring a large pot of water to a rapid boil. Reduce the heat to a simmer and place the bagels in the water using a slotted spoon. Once the bagels float to the top. Flip them over and let sit for about a minute.

7. Place the boiled bagels on a greased cookie sheet. Bake for about 20 minutes at 400 degrees F, or until golden brown. Cool on a wire cooling rack.

Recipe Creds: https://www.sheknows.com/food-and-recipes/articles/1002655/how-to-make-new-york-style-bagels/

RECIPE #3: Junior’s New York Cheesecake

Photo Creds: https://www.thespruceeats.com/juniors-original-new-york-cheesecake-recipe-1135432

Ingredients for a 9-inch Cheesecake:

• For the Sponge Cake Crust

• Softened unsalted butter (for buttering the pan)

• 1⁄3 cup sifted cake flour

• 3⁄4 teaspoon baking powder

• Pinch of table salt

• 2 extra-large eggs (separated)

• 1⁄3 cup sugar

• 1 teaspoon vanilla

• 2 drops pure lemon extract

• 2 tablespoons unsalted butter (melted)

• 1⁄4 teaspoon cream of tartar

• For the Batter

• 4 (8-ounce) packages Philadelphia cream cheese (use only full fat, at room temperature)

• 1 2⁄3 cups sugar

• 1⁄4 cup cornstarch

• 1 tablespoon vanilla

• 2 extra-large eggs

• 3⁄4 cup heavy whipping cream

Ingredients for an 8-inch Cheesecake:

• For the Sponge Cake Crust

• Softened unsalted butter (for buttering the pan)

• 1⁄4 cup sifted cake flour

• 1/2 teaspoon baking powder

• Pinch of table salt

• 2 extra-large eggs (separated)

• 1⁄4 cup sugar 3

• 3/4 teaspoon vanilla

• 2 drops pure lemon extract

• 2 tablespoons unsalted butter (melted)

• 1⁄4 teaspoon cream of tartar

• For the Cheesecake Batter

• 3 (8-ounce) packages Philadelphia cream cheese (use only full fat, at room temperature)

• 1 1/3 cups sugar

• 3 tablespoons cornstarch

• 1 tablespoon vanilla

• 2 extra-large eggs

• 2/3 cup heavy whipping cream

Make the Sponge Cake Crust:

1. Heat the oven to 350 F.

2. Generously butter the bottom and side of a 9- or 8-inch springform pan, preferably a nonstick one. Wrap the outside with aluminum foil, covering the bottom and extending it all the way up the side.

3. In a small bowl, sift the flour, baking powder, and salt together.

4. In a large bowl, using an electric mixer, beat the egg yolks on high for 3 minutes.

5. With the mixer running, slowly add 2 tablespoons of the sugar and continue beating until thick, light-yellow ribbons form in the bowl, about 5 minutes more.

6. Then, beat in the extracts.

7. Sift the flour mixture over the batter and stir it in by hand, just until there are no remaining white flecks.

8. Blend in the melted butter.

9. In another clean bowl, using clean, dry beaters, beat the egg whites and cream of tartar together on high until frothy.

10. Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry).

11. Fold about 1/3 of the whites into the batter, then the remaining whites. Don’t worry if you still see a few white specks, as they’ll disappear during baking.

12. Gently spread the batter over the bottom of the prepared pan and bake just until set and golden (not wet or sticky), about 10 minutes. Touch the cake gently in the center. If it springs back, it’s done. Watch carefully and don’t let the top brown.

13. Leave the crust in the pan and place on a wire rack to cool. Leave the oven on while you prepare the batter for the cheesecake.
    

Make the Cheesecake Batter:

1. In a large bowl, using an electric mixer fitted with the paddle attachment, if your mixer has one, beat 1 package of the cream cheese, 1⁄3 cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times.

2. Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.

3. Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.

4. Blend in the eggs, one at a time, beating well after each.

5. Beat in the cream just until completely blended. The filling will look light, creamy, airy, and almost like billowy clouds. Be careful not to over-mix.

6. Gently spoon the batter over the crust.

7. Place the cake pan in a large shallow pan containing hot water that comes halfway (about 1-inch) up the side of the springform.

8. Bake until the edge is light golden brown, the top is light gold, and the center barely jiggles about 1 1⁄4 hours. If the cake still feels soft around the edge, let it bake for 10 minutes more (the cooking time will be about the same for both the 8- and 9-inch cheesecakes).

9. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours (just walk away—don’t move it).

10. Then, leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold before serving, preferably overnight or for at least 6 hours.

To Serve:

1. Release and remove the side of the springform, leaving the cake on the bottom of the pan.

2. Place on a cake plate. Refrigerate until ready to serve.

3. Slice with a sharp straight-edge knife, not a serrated one, rinsing the knife with warm water between slices.

4. Enjoy!

Recipe Creds: https://www.thespruceeats.com/juniors-original-new-york-cheesecake-recipe-1135432

RECIPE #4: New York Style Pizza

Photo Creds: https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html

Ingredients for the Pizza:

•         22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting

•         1 1/2 tablespoons sugar

•         .35 ounces kosher salt (about 3 teaspoons)

•         2 teaspoons instant yeast

•         3 tablespoons extra-virgin olive oil

•         15 ounces lukewarm water

•         1 batch New York Style Pizza Sauce

•         1 pound grated full-fat dry mozzarella cheese (about 4 cups), placed in the freezer for at least 15 minutes

Ingredients for the Sauce:

•         1 (28-ounce) can whole peeled tomatoes

•         1 tablespoon extra-virgin olive oil

•         1 tablespoon unsalted butter

•         2 medium cloves garlic, grated on Microplane grater (about 2 teaspoons)

•         1 teaspoon dried oregano

•         Pinch red pepper flakes

•         Kosher salt

•         2 (6-inch) sprigs fresh basil with leaves attached

•         1 medium yellow onion, peeled and split in half

•         1 teaspoon sugar

Directions for the Pizza:

        1. Combine flour, sugar, salt, and yeast in the bowl of a food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run the food processor until the mixture forms a ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

        2. Transfer the dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in the refrigerator and let rise for at least one day, and up to 5.

        3. At least two hours before baking, remove dough from the refrigerator and shape into balls by gathering dough towards the bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

        4. 1 hour before baking, adjust the oven rack with pizza stone to the middle position and preheat the oven to 500°F. Turn the single dough ball out onto a lightly floured surface. Gently press out dough into a rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch the dough by draping over knuckles into a 12 to 14-inch circle about 1/4-inch thick. Transfer to the pizza peel.

        5. Spread approximately 2/3 cup of sauce evenly over the surface of the crust, leaving 1/2 to the 1-inch border along the edge. Evenly spread 1/3 of cheese over the sauce. Slide pizza onto the baking stone and bake until cheese is melted with some brown spots and crust is golden brown and puffed, 12 to 15 minutes total. Transfer to a cutting board, slice, and serve immediately. Repeat with the remaining two dough balls, remaining sauce, and remaining cheese.

Directions for the Sauce:

        1. Process tomatoes and their juice through a food mill, pulse in a food processor until pureed, or puree with a hand blender. Puree should not be completely smooth but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.

        2. Combine butter and oil in a medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to the lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in a covered container in the refrigerator for up to 2 weeks.

Recipe Creds: https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html

https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html

RECIPE #5: Manhattan Clam Chowder

Photo Creds: https://www.allrecipes.com/recipe/256170/quick-manhattan-clam-chowder/?internalSource=staff%20pick&referringId=1613&referringContentType=Recipe%20Hub

Ingredients:

●       1 tablespoon olive oil

●       1 onion, diced

●       4 ribs celery, diced

●       1/2 (16 ounces) package baby carrots, diced

●       1 tablespoon chopped fresh basil, or to taste

●       1 clove garlic, minced, or more to taste

●       Black pepper to taste

●       3 (14.5 ounces) cans stewed tomatoes

●       4 (6.5 ounces) cans minced clams, undrained

●       2 (8 ounce) bottles clam juice

●       1 (14.5 ounces) can whole potatoes, drained and diced

●       1 dash Worcestershire sauce, or to taste

Directions:

1. Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender for about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.

2. Stir 2 cans of stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend the vegetable-tomato mixture until smooth. Stir pureed mixture into the pot with vegetables.

3. Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through 15 to 20 minutes. Season soup with Worcestershire sauce.

Recipe Creds: https://www.allrecipes.com/recipe/256170/quick-manhattan-clam-chowder/?internalSource=staff%20pick&referringId=1613&referringContentType=Recipe%20Hub

 Even though these recipes at home may not be the same as eating these foods at the actual New York City restaurants, the strong aroma of warm chocolate chip cookies or baked pizza dough will be in your own home! And since we are living in a temporary new normal, making these and many more New York City-inspired recipes is what people like me who do not live in New York City can do. One day restaurants and life will be thriving again, but until then we must make the most of the present, and bringing New York City into our kitchens is a start. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Five New York City TV Shows To Binge-Watch

Caroline Fiske

Binge-watching has become a lifestyle for pretty much everybody due to the coronavirus. Binge-watching helps us escape from reality and kill time during this difficult year. New York City is my favorite place in the whole wide world. Since I cannot go there during this time, I am doing what I can do to immerse myself in that place. Many TV shows take place in the Big Apple and the more I watch them the more I love the City that Never Sleeps. If you love New York City as much as I do, you will love these TV shows too! Below are just a few of my recommendations for NYC TV shows to binge-watch during the coronavirus pandemic.

TV SHOW #1: Friends

Photo Creds: https://www.businessinsider.com/how-friends-cast-got-1-million-per-episode-salary-2016-10

The iconic TV show of six friends navigating through life after college with many love, family, work, financial, and of course friend obstacles is my all-time favorite TV show. It proves that no matter how tough life gets, your true friends will always be there for you. They will be there for you when the rain starts to pour. They will be there for you like they have been there before. Friends has a total of ten seasons and it was on NBC from 1994 to 2004. The six friends are Rachel Green (Jennifer Aniston), Monica Geller (Courtney Cox), Phoebe Buffay (Lisa Kudrow), Ross Geller (David Schwimmer), Chandler Bing (Matthew Perry), and Joey Tribianni (Matt LeBlanc). You can currently binge-watch the series on HBO Max. If you have not watched the series yet I will tell you just how amazing it is in the wise words of Janice Hosenstein (Maggie Wheeler), OH! MY! GOD!

TV SHOW #2: Gossip Girl

Photo Creds: https://www.eonline.com/news/1057518/gossip-girl-is-getting-a-reboot-where-are-the-original-stars-now

Gossip Girl here! Your one and only source into the scandalous lives of Manhattan’s elite! This CW series from 2007 to 2012 is about an anonymous online blog called “Gossip Girl” that reveals all of the secrets of the lives of Manhattan’s most privileged people on the Upper East Side. The four people that Gossip Girl bashes the most are Serena VanderWoodsen (Blake Lively), Blair Waldorf (Leighton Meester), Nate Archibald (Chase Crawford), and Chuck Bass (Ed Westwick). The outsiders from Brooklyn who immerse themselves into the lives of Serena, Blair, Nate, and Chuck are Dan Humphrey (Penn Badgely), Jenny Humphrey (Taylor Momsen), and Vanessa Abrams (Jessica Szohr). This show has so much thrill, drama, romance, action, and of course scandal. It will always keep you on your toes and you just don’t know what is coming next. Just like New York City, Gossip Girl is unpredictable. You can currently binge-watch the series on Netflix.

TV SHOW #3: The Marvelous Mrs. Maisel

Photo Creds: https://www.imdb.com/title/tt5788792/

Miriam “Midge” Maisel (Rachel Brosnahan) is your typical New York City housewife in the late 1950s, she has the perfect husband, the perfect children, and the perfect apartment on the Upper West Side. Until one day, her life turned completely upside down! When Midge’s husband Joe Maisel (Michael Zegen) cheats on her and they get a divorce, Midge discovers her hidden talent for stand up comedy. Midge tries to make this hidden talent into a career by performing at various cafes and nightclubs in Greenwich Village. Midge’s agent is Alex Borstein (Susie Myerson) and throughout the series, she encourages Midge to go above and beyond everyone’s expectations. This show first premiered in 2017 and it has been renewed for a fourth season but the premiere date of that season is delayed due to the coronavirus. You can currently binge-watch the series on Amazon Prime.

TV SHOW #4: You

Photo Creds: https://www.empireonline.com/tv/reviews/you2018-review/

Gossip Girl’s Penn Badgley stars as Mooney’s bookstore manager Joe Goldberg who falls in love with aspiring writer Guinevere Beck (Elizabeth Lail) when she walks into Mooney’s one day. You can say it was love at first sight… This plotline may sound like one of those cliche love stories at first, but you are so wrong for thinking that! Joe starts to form this toxic obsession over Beck (her nickname in the show). Joe starts to stalk Beck on social media and in real life to make sure that they end up together. Joe stops at nothing in order to keep Beck all to himself. They say that love makes you crazy! The first season premiered in 2018 and in the second season, Joe moves to Los Angeles in order to escape his New York City past. The third season is coming out in 2021. You can currently binge-watch this series on Netflix.

TV SHOW #5: Seinfeld

Photo Creds: https://www.imdb.com/title/tt0098904/

New York City stand up comedian Jerry Seinfeld (played by himself), his best friend George Costanza (Jason Alexander) and his friend/ex-girlfriend Elaine Benes (Julia Louis-Dreyfus) live their crazy daily lives in an apartment on the Upper West Side. Seinfeld is often described as “a show about nothing.” Jerry, George, and Elaine face many challenges throughout the show including their crazy neighbor across the hall Cosmo Kramer (Michael Richards). This was the original series before Friends that revolved around a friend group going through whatever their New York City lives threw at them together. Seinfeld went on for nine seasons and it premiered on NBC from 1989 to 1998. You can currently binge-watch this series on Hulu.

These five shows are just some of the many remarkable TV shows that take place in New York City. There is really no other place in the world like New York City and that is exactly why so many TV shows revolve their character’s lives around this city. So what are you waiting for? Start binge-watching!

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.