Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

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Château d’Esclans And United Airlines Inflight Collaboration With Whispering Angel Rosé

Annabella Pardo

Château d’Esclans and United Airlines announced that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. United adds the number one rosé to its popular wine offerings, as consumer demand continues to grow with a nearly 30 percent on-premise sales increase from 2021 to 2022.

Photo via @united and @thewhisperingangel

“Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @united and @thewhisperingangel

United Polaris is the airline’s luxury business class, including exclusive airport lounges, priority boarding and inflight amenities like lie-flat seats with a memory foam layer and all-aisle access, plush bedding, 16-inch high-definition touch screens, noise-reducing headphones, amenity kits and additional storage. Whispering Angel, today’s worldwide reference for Provence rosé available in more than 110 countries, joins a line-up of curated, complimentary United Polaris menu offerings, ranging from a rotating list of complimentary, premium wines to cheese plates and an ice cream sundae cart.  

“United Polaris delivers an elevated experience and we’re proud to now be the only U.S. airline that serves Whispering Angel Rosé,” said Aaron McMillan, United Managing Director of Hospitality and Planning. “Whispering Angel is the top-selling French wine in the U.S. so we know it’s something travelers will be thrilled to see onboard just in time for spring break travel.”

Whispering Angel Rosé is available now onboard United Polaris business class. For more information about Château d’Esclans and Whispering Angel, please visit www.esclans.com or contact whisperingangel@weareshadow.com. For more information about United Airlines, please visit www.united.com.

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Not-to-be-Missed Lobsters Dishes in New York City

From recent James Beard nominee, LittleMad to swanky hotspot, Casino, and Chinese newcomer, CHI, these restaurants are offering over-the-top takes on Lobster. Please see below for some examples, you DO NOT want to miss out!

LittleMad (110 Madison Avenue, NYC, 917-261-4969, littlemadnyc.com)

Korean-American Chef Sol Han leans into his heritage with this show-stopping lobster served as a main course option on LittleMad’s $95 prix fixe menu. Nothing goes to waste in this dish that uses the entire crustacean and currently features a white kimchi made with meat from the claw and knuckle with cabbage, and jangajji or pickled cucumber and jalapeño. The tail is roasted with pine nut and garlic butter, and the tomalley, or innards, are made into a fried rice with garlic, sesame, and shiitake that’s stuffed into the head. Lastly, the shell is used for a lobster miso soup. Starting in spring he’ll offer seasonal variations on this tail-to-tomalley theme starting with one that will feature black bean fried rice and a gorgeously green parsley butter coating the tail.

Chi (492 Ninth Avenue, between West 37 and 38 Street, NYC, 212-918-1470, chirestaurantnyc.com)

Chef Tom Lei’s Lobster in Golden Wild Rice Sauce with Crispy Noodles is a luxurious and visually striking play on the Cantonese dish liang mian huang, or crispy noodles with lobster sauce. It features highly prized black wild rice in a golden hued sauce enriched with lobster stock and a pair of levitating chopsticks in a classic noodle pull, with even more noodles beneath. Those floating chopsticks and noodles aren’t just for the gram though, they’re designed to be crushed up with the sauce. All in all a delicious and fun dish priced at an auspicious $88.   

Casino (171 East Broadway, 646-864-0101, casinonyc.info)

Chef Ken Addington’s Lobster Cioppino perfectly illustrates that Casino is “NYC’s riviera without the beach.”  The unique approach to this popular dish combines a tasty selection of rock shrimp, bang island mussels, local black bass, blue crab meat, lobster, and fennel confit, accompanied by a rich tomato-based seafood broth. The dish ($48) is served with a shaved raw fennel and parsley salad, and a warm baguette.

Chef Guo (135 East 50th Street, between Lexington and Third Avenues, 212-866-9888, chefguo.com)

Master Chef Guo Wenjun serves wild-caught warm-water lobster tail with green mustard sauce as part of his 19-course royal imperial Chinese tasting menu at his eponymous and luxuriously appointed restaurant. Accompanied by black rice cooked with ya cai–or preserved Chinese mustard greens–as well as fresh mustard greens, the dish is an elegant showcase for the crustacean.

Mermaid Oyster Bar Midtown (127 West 43rd Street, NYC, 332-208-7713, themermaidnyc.com)

Chef Michael Cressotti’s Lobster Knuckles “Escargot Style” are consistently the most popular appetizer ordered at newly opened Mermaid Oyster Bar midtown. These fan-favorite knuckles are topped with a Pernod-based butter sauce of garlic, panko, parsley, and cilantro, before broiling and then served in an escargot plate with a thick slice of grilled country bread for dipping. This comforting garlic-butter dish ($19) is perfect for a light snack for the group or to indulge in by yourself.

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Wines You Can't Miss Out On This Month

Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for March.

Donnafugata Rosa Dolce & Gabbana

Donnafugata Rosa Dolce & Gabbana (12.34% ABV, $48) is a rosé from Contessa Entellina estate and neighboring territories; Eastern Sicily - North side of Etna; South Western Sicily. Bright pink in color, it has an elegant bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence.

San Felice Campogiovanni

Campogiovanni’s vineyards are sited onthe South quadrant of the Montalcino hill, where weather conditions and a particular combination of soils favour  optimal  ripening of the Sangiovese grosso grape. Campogiovanni  Brunello is absolutely classic in style, ageing three years in Slavonian oak casks and in 500-litre tonneaux, then another  12 months in the bottle. It is recognised for its finesse and for its longevity.

Riserva Ducale Tan

Well balanced on the palate, with velvety tannins, firm acidity, and lingering finish of rosemary, this Tuscan gem pairs well with Italian favorites such a prosciutto, antipasti, or simple grilled meats and roasted vegetables.

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Top 3 Must-Try Brunch Places in New York City

Brunch, the glorious weekend pastime that all New Yorkers look forward to. From eggs Benedict to french toast, something about brunch brings everyone together. If you're looking for a new brunch spot to try in New York City, you've come to the right place.

We've rounded up the best must-try brunch restaurants in New York City. From cozy cafes to trendy restaurants, these spots will surely make your brunch experience one to remember. So grab your friends and get ready to enjoy some stylish and delicious brunch dishes in NYC!

Place #1: SONA

Experience an unforgettable brunch at SONA, the acclaimed Indian fine-dining restaurant in the heart of the city. With an array of egg entrees, sweet treats, and signature cocktails, there's something for everyone to enjoy.

Start your meal with one of SONA's exclusive egg entrees, available only during weekend brunch. Try their Egg and Cheese Dosas, a savory crepe filled with egg and cheese and served with chutney. 

Or opt for their Breakfast Bowl, made with spiced bacon-onion chutney, boiled eggs, and roasted potatoes. If you're in the mood for something sweet, try their Baked Pancakes with pineapple jam, coconut cream, and lime or Coconut Waffles with cardamom jaggery butter and caramelized bananas.

No brunch is complete without a cocktail, and SONA has you covered. Try their signature Bloody Mary made with madras curry mix, celery, and your choice of vodka or gin. Or, if you're in the mood for something a bit sweeter, opt for their Guava Mimosa.

For a truly unique experience, check out SONA's Drag Brunch on Saturdays. Enjoy a delicious meal while being entertained by the fabulous Rify Royalty. It's the perfect way to start your weekend right.

Place #2: Breakfast by Salt's Cure

Breakfast by Salt’s Cure is the perfect restaurant for a delicious and unique brunch experience. Located in Los Angeles and recently opened in New York City, this restaurant offers various menu items that will surely please everyone. From their signature Oatmeal Griddle Cakes to classic Eggs and Sausage Patties, there is something for everyone to enjoy.

The Oatmeal Griddle Cakes is definitely a must-try. These thin pancakes are slightly crisp around the edges and come in a variety of flavors like OG with toasted cinnamon sugar, Banana Nut with toasted walnuts, and Blueberry with flax seed crumble. The best part is they are designed to be enjoyed without maple syrup, so you can savor their natural flavor.

This LA-based restaurant has a range of other delicious options. Eggs can be served sunny-side-up or flipped, and Sausage Patties come in chicken, pork, or chickpea. There are also Home Fries with slow n’ low ketchup that makes a great side dish.

Place #3: Agi's Counter

Agi’s Counter is the newest addition to Crown Heights’ burgeoning culinary scene, and it’s already making a name for itself. Led by acclaimed chef Jeremy Salamon, Agi’s Counter brings a unique blend of Jewish and Eastern European cuisine to the neighborhood.

If you’re looking for a hearty brunch, Agi’s Counter is the place to be. Their signature dish is the Pogacsa, a Hungarian cheese biscuit topped with a fried egg, dill, and alpine cheddar. It’s the perfect way to start your day at 11 in the morning. For something a little different, try the Tuna Melt with pickled peppers. It’s sure to hit the spot.

Conclusion

NYC is an amazing place for brunch. The possibilities are endless, and there’s something for everyone. That’s why the Big Apple is a city that’s full of potential.

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Nightlife in NYC: 5 Cocktails to Try When in the Big Apple

New York City is the place to be if you're looking for the ideal beverage. You'll discover a variety of bars and eateries that offer creative takes on classic drinks; some have even created their special libations. Here are five must-try cocktails in the Big Apple that you won't want to miss:

1. The Prometheus, Smith and Mills

The hallmark of the Smith and Mills experience is the signature Prometheus cocktail, designed by Head Bartender Mario Castro. This inventive tipple pays homage to the Negroni, Old Pal, and Boulevardier drinks, combining rye whiskey, spiced pear brandy, Italian vermouth blend, Campari, and a spiced orange foam. It's sure to be the talk of the town when the bar opens in the spring of 2023.

2. Pineau Colada, Le Rock

The Pineau Colada is a French aperitif cocktail that replaces the classic rum with Pineau des Charentes, a sweet aperitif wine from the Cognac region. It also has Vieille Prune, a plum brandy aged in Limousin oak, giving the drink a richer, raisiny flavor. The pineapple juice and coconut cream used to make the cocktail are from Alain Milliat in Valence, France, making the Pineau Colada a refreshing and not overly sweet drink that can be enjoyed at lunch and dinner.

3. The Rockefeller Martini, Lodi

Lodi's Rockefeller Martini is a contemporary twist on the classic. With a choice between gin or vodka, vermouth secco, and a dash of lemon oil, it's served in a coupe, with the rest of the concoction in a carafe resting on a bed of ice. The presentation is on a silver tray with green olives and seasonal pickles. This delicious drink is available to order at any time.

4. The Green River, Pebble Bar

This unique blend of Hendrick's Gin, Chareau Aloe liqueur, cucumber juice, lime, and mint, shaken with mint and served in a coupe glass, makes for a tantalizingly delicious Green River cocktail. The Hendrick's Gin gives it a cucumber twist, while the aloe liqueur adds a refreshing note. The Demerara syrup gives the drink a body and depth that stands out from the ordinary. Enjoy it while it's still part of the Pebble Bar winter menu, as it's sure to become a house classic.

5. The Beretta, Jupiter

The Beretta is a delicious cocktail made with Prosecco, husk cherries, and Grappa. The husk cherries give it a savory and fruity flavor, the Grappa adds an earthy taste, and the Prosecco gives it a light, refreshing finish. It is perfect for sipping during Aperitivo Hour when enjoying a light snack or a plate of pasta.

Conclusion

New York City is a vibrant and exciting city with many nightlife experiences. From classic cocktails to modern-day concoctions, there is something for everyone when it comes to enjoying a night out in the Big Apple. The five cocktails highlighted in this article are just a few of the many drinks in the city. Whether you're looking for a light aperitif or a strong nightcap, you can find the perfect cocktail to fit your taste buds in New York City.

Off the MRKT is a real estate lifestyle website based in New York City. Whether you're looking for a new home, the newest trends, or a job, we are your resource on how to get off the market. We feature the top listings, restaurants, drinks, and recent events to ensure that you're up-to-date and informed on what’s going on in New York City. If you want to visit the best wineries in East Hampton, we can help! See our top picks!

MasterChef Tom Aviv Makes US Debut With Branja, Retro Concept in Miami

Annabella Pardo

Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja. Officially debuting on February 7, 2023, the restaurant, located in Miami’s Upper Buena Vista, offers elevated dishes reflective of Aviv’s Israeli background.

Photo via @branjamiami

Known internationally for his flavorful and imaginative dishes, Aviv’s Branja offers options for every palate. A cultural expedition, guests entering Branja step back in time to Tel Aviv in the ‘70s. With a distinct retro design and warm pastel colors, every detail is carefully curated. Branja’s interior and exterior design is a cross between Tel Aviv’s iconic indoor-outdoor train station structure and a cathedral structure, and ancient Synagogue seating, while a towering outdoor mural depicts retro art vignettes by Tel Aviv-based artist Paul Curran, representing the city’s neighborhoods and bustling markets.

Photo via @branjamiami

Born and raised in Tel Aviv, the chef became a household name after winning MasterChef Israel in 2016. Although Aviv had no formal culinary training, he quickly gained notoriety for his sensational persona and use of imaginative flavors. Over the past six years, he has launched multiple unique restaurant concepts in Israel and Morocco — all of which quickly became dining hotspots. Starting with the energetic Coco Bambino, located in Tel Aviv’s popular Carmel Market, which was an immediate success thanks to its Israeli dishes with an Italian twist. Following the accolades of his initial concept, Aviv debuted Fat Cow, which earned TimeOut’s “Best Hamburger in Tel Aviv” for three consecutive years. Most recently, thanks to the historic peace agreement between Israel and Morocco, Aviv became the first Israeli chef to open a restaurant in Casablanca with his concept Milk + Honey. Offering modern Halal fare, the casual eatery has become wildly popular. Now, Aviv is making his state-side debut with Branja—an  immersive, high-vibe culinary voyage. 

Photo via @branjamiami

“Miami’s melting pot of cultures and cuisines is much like my own culinary inspirations, which combine the vibrant flavors of my upbringing in Israel with my travels across the globe. With Branja being my first restaurant in the United States, I am excited to introduce this unique taste and create a memorable dining experience,” shares Aviv. “The name Branja is Hebrew slang, originating from the word for tree branch, that translates to ‘a circle of friends.’ Branja’s small outdoor terrace and 12-seat Chef’s Table experience offer an exclusive setting to share plates and explore new flavors.”

Photo via @branjamiami

Located in the idyllic Upper Buena Vista retail sanctuary, Branja’s retro, 3,000-square foot space, is as captivating as its menu. The 12-seat Chef’s Table offers two intimate omakase-style seatings for guests each night, and the open-concept kitchen allows guests to watch Aviv and his team construct culinary art. Replete with copper accents throughout, the indoor portion of space also offers a flashback to retro Miami: The iconic bar from the Delano Hotel’s Florida Room, designed by Lenny Kravitz, is repurposed as the Chef’s Table. 

Photo via @branjamiami

The idyllic, covered outdoor terrace, seat 150s, and blends the sights and smells of Tel Aviv with the bustling Buena Vista neighborhood. Curran’s 45-foot tall mural, greets guests with retro patterns and colorful vignettes inspired by Tel Aviv. Looking up, a kaleidoscope of yellows, blues and greens created by the restaurant’s colorful stained-glass ceiling sets the vibe for the unique dining experience, with fixtures like hand-crafted terrazzo-top tables and reclaimed synagogue benches, while guests dine with upcycled 1970’s original cutlery and pastel ceramic plates.  

Photo via @branjamiami

Branja’s menu pulls inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes. Dishes will change seasonally, as Branja sources ingredients locally. Intentionally light and designed for sharing, signature dishes include Fish & Bread, a flavorful ceviche style appetizer, and fresh takes on classics like Falafish, a Falafel and juice fish hybrid and Fishwarma, made with a spiced fish mix that includes fatty salmon and grouper to emulate classic shawarma. Other creative dishes include Krouv - “Cabbage” in Hebrew - which, through a four stage preparation, mimics a slow cooked short rib. Guests can also opt for the Mama Ligua,  a fresh corn polenta with caramelized leeks and truffles. Branja is a Kosher-style restaurant, and Kosher meat dishes include Tuktuk Kebab - a Branja favorite that uses Thai-inspired ingredients - tamarind glaze and a herbaceous seasoning - for a perfectly sweet and sour ground meat; Beef Tarpaccio, which elegantly melds classic beef tartare and carpaccio; and  Orthodox steak, a premium quality Glatt Kosher ribeye. To end on a sweet note, Branja showcases a selection of addictive desserts, including Layali Beirout, a modern take on a Lebanese classic, and Halva Crack Pie, which plays on familiar forms and nostalgic flavors distinctive of Israel. 

Photo via @branjamiami

Guests can pair their meal with a libation from Branja’s selection of high end and premium signature cocktails, such as the colorful Purple Rain, made with za’atar infused tequila and butterfly pea, and rimmed with salt and dry za’atar as an ode to a classic Margarita; and the Paloma & Yaya, a raisin infused Arak paired ginger and grapefruit to give nostalgic hints of a casual Tel Avivian evening. 

Photo via @branjamiami

Branja is located at 5010 NE 2nd Avenue in Miami and is open for Dinner Tuesday through Saturday from 6 p.m. to 11 p.m. For more information, please call 786.765.5555 or visit branjamiami.com.

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Wines to Celebrate Valentine’s Day

Whether you are spending Valentine’s Day alone or with your significant other, everyone deserves the gift of a bottle of wine. Here are some of out wines that are sure to set the mood and make this special day one to remember.

Dom Pérignon Vintage 2013

An elegant champagne and the pinnacle of luxury. Every vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After 10 years in the cellars, Vintage 2013 exceeds the standards of excellence demanded by Chef de Caves, Vincent Chaperon and his winemaking team. Retails for $285. 

Robert Mondavi 2019 The Estates Red Blend

A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes from To Kalon Vineyard, the special sight that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs. Retails for $75.

2020 Aperture Bordeaux Red Blend

For this vintage, you’ll find a crafted a distinct Bordeaux blend, composed almost equally of cabernet sauvignon, malbec, and merlot, delicately balancing with a smaller inclusion of cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend. The 2020s are expressive in their youth and are drinking beautifully with a decant now, and will only continue to reward with cellaring. Retails for $60.

San Felice’s IL GRIGIO CHIANTI CLASSICO RISERVA DOCG

Made only from the finest  Sangiovese grapes carefully selected from the estate Chianti Classico vineyards,  this Reserva represents the perfect blend of the traditional and the modern. It spends some 24 months  in oak, with about 20% in small barriques, and one year in the bottle. The front label bears Titian’s famous portrait of a medieval knight in armour.

Double Diamond Cabernet Sauvignon 2019

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Retails for $80.

Rosa Regale Sparkling Rosé

A semi-sweet rosé sparkling from Piedmont, Northern Italy. Made from the Brachetto grape, the nose is highly aromatic with hints of sweet grapefruit, orange, rose petals, and ripe melon with crisp acidity and softness on the palate. Lovely served chilled on its own, and also makes a great base for V-Day cocktails. 

PATRIMONY Estate Cabernet Sauvignon 2019

This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The wine explodes out of the glass with boysenberry fruit, crème de cassis, cedar, cigars, crushed stone and lead pencil accompanied by a perfume of violets. Deep and full-bodied, rich with astonishing texture, it manages to stay fresh and balanced throughout with a finish that does not stop. 

Liquid Light 2021 Rosé

At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is the perfect wine to ease back in after recovering from the holidays. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care Valentine’s Day.

INTRINSIC 2020 Cabernet Sauvignon

Even for the anti-valentine, this holiday is the perfect excuse to pick up a bottle of INTRINSIC Cab. The bottle is every bit beautiful as it is delicious and this wine has an herbal and floral nose, complemented by aromas of black cherry. Turn on some true crime with your bestie and enjoy layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

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The Sweetest Treats This Valentines Day

Annabella Pardo

The sweetest and most romantic holiday of the year is almost here! We are positive our treat guide will leave you wanting to devour all these delicious chocolates (and your s.o!) this Valentine’s Day.

XOXO

Photo via @scharffenberger

Julia Child once called  Scharffen Berger, America’s original farm to table craft chocolate brand, the best American chocolate she ever tasted, and Jacques Pepin said it reminded him of his childhood. The chocolate lover in your life will know just how much you love them with these sweet treat gifting options available on Amazon:

•  Dark Chocolate Gift Box:  An ideal Valentine’s Day gift for anyone in your life just to say I love you; the Scharffen Berger Dark Chocolate Gift Box includes three each of Scharffen Berger’s signature 62% Semisweet, 70% Bittersweet and 82% Extra Dark 3 oz. bars.

• Rich and Semisweet Chocolate Lover’s Gift Pack:It’s the best of the Scharffen Berger world for the chocolate lover in your life with a sampling of extra rich milk chocolate, dark chocolate, and semi-sweet chocolate in this ultimate gift back. Pack includes two types of bars (4 each) and semi-sweet dark chocolate chunks (4 each).

• Dark Chocolate Lover’s Gift Pack:If your Valentine is a dark chocolate purist, this gift pack contains a sampling of Scharffen Berger’s trademark 70% Cacao Bittersweet and 82% Cacao Extra Dark Chocolates bars (4 ea) and 70% dark chocolate Cacao chunks. (4 ea)

Photo via @cookiepop_candypop

From Cookie Pop and Candy Pop comes the perfect treats for both adults and kids (talk about crushing two cravings at once at only 150 calories per serving!!) Cookie Pop flavors include: Cookie Pop Popcorn Nutter Butter®, Cookie Pop Popcorn OREO®, and Cookie Pop CHIPS AHOY!®.

And, begin 2023 by giving back! As part of SNAX-Sational’s ongoing partnership with the Ryan Seacrest Foundation and their work with Children's Hospitals around the United States, all Cookie Pop and Candy Pop flavors benefit the foundation through a portion of all sales.

Give your Valentine, Galentine (or even yourself!) a sweet treat with Molly Bz gourmet cookies! Molly Bz's sweet and savory oversize gourmet cookies are infused with tasty alcohol extracts (without the alcohol). Indulge in imaginative and explosive flavor combinations, such as 'The Bossman,' a maple buttercream meets real smokey bacon and whiskey flavoring cookie! Love Pina Coladas? Then you'll oh-so-enjoy Molly's 'Pina Colada' cookie, packed full of flavor with white chocolate, shredded coconut, and coconut rum, topped with white chocolate and fruit pebbles! And don't get us started on Molly's 'BE Cordial' cookie, crafted with semi-sweet chocolate and maraschino cherry halves and topped with a cherry and amaretto extract! Molly Bz has eight scrumptious flavors to choose from--truly something for everyone to fall in love with! Can't decide? Then choose Molly's variety pack--"Cookie Flight,' which Molly chooses herself. Molly Bz cookies are made exclusively with Ghirardelli® chocolate. Cookies come individually wrapped in adorable gift boxes that look like little ovens.

TBJ Gourmet, renowned for their bacon jams,  has combined the world's greatest meat-- bacon, with the world's greatest treat, chocolate, to craft the ultimate confection---TBJ Gourmet Chocolate Bar! From savoring a single square to satisfy a cocoa craving or busting a bar out to build a sweet and savory S'more, this chocolate bar is guaranteed to please. TBJ Gourmet is committed to using the finest ingredients from the best sources in all of our products. 

Give your Valentine delicious and "chill-inducing" Black Sheep CBD meringue cookies! These tasty traditional treats but with a healthy twist! Made from premium, all-natural ingredients, these light-as-air cookies are made with CBD (THC Free) that taste as good as they'll make you feel-- with none of the high! Crafted from chef-inspired recipes, Black Sheep CBD Meringue Cookies have only natural ingredients like Cane Sugar and Natural flavors. They are Gluten-Free, Dairy-Free, Soy Free, Cholesterol Free, Non-GMO, and THC-Free and contain zero total fat, saturated fats, or trans fats. Every bag contains 100 MG or 200MG of 100% hemp-derived CBD and is made from full-spectrum CBD.

Photo via @_mamannyc_

Valentine’s Day Cookie Box Surprise your sweetheart & loved ones with an assortment of Maman’s famous cookies. Choose between our classic homemade Nutty Chocolate Chip Cookies, fan-favorite White Chocolate Raspberry Rose Cookies, Double Chocolate Latte Cookie, or Vegan Gingerbread Spice Cookie. Cookies are placed in a limited edition heart-shaped gift box, made from recycled materials. tied with a linen ribbon bow & topped with silk roses. 

Beloved Candy Favorites - It’s love at first bite! Our candy gift basket makes a delightful Valentine’s day treat for the loved one in your life. Each tray comes with four mouthwatering sweet, sour, and chocolate candies in a ready-to-snack tray. Sweet, Tart, and Chocolatey - There’s something for every taste bud in here! Our candy tray comes with a medley of four candies: Milk Chocolate Gems, Tangy Sour Lips, Gummy Hearts and Sweet Hugs and Kisses. What’s not to love?

Photo via @nomz

Nomz, known nation-wide, these nomz organic bites have the texture of a fudgy brownie and the nutty, sweet taste of a decadent treat, all while being a healthy and fulfilling snack. Often compared to a Ferrero Rocher, nomz organic hazelnut bites are made with just 4 simple ingredients; nuts, dates, cocoa, and sea salt. Simple, clean, crave-worthy ingredients: just as snacking should be.

Photo via @rindsnacks

RIND Snacks’ collection of upcycled, functional snacks come in a variety of sizes and flavors, and are packed with the essential nutrients from keeping the rind/peel intact! The company recently launched its most decadent offering yet, Dark Cocoa Sea Salt Coconut Crisps. Made with only four simple ingredients, including dried coconut, coconut sugar, cocoa powder and a hint of sea salt, this delicious innovation is everything you’re looking for in a Valentine’s Day treat, midnight snack, ice cream topper, yogurt bowl add-in, and more (without the guilt!).

Photo via @caprigelato

Capri Gelato & Coffee Bar in Marina del Rey gelato’s is a perfect Valentine's treat! Their store is inspired by the "garden to table lifestyle" of Capri, with over 20 hand-made flavors to choose from (including vegan sorbettos). Using only fresh, local ingredients and custom recipe creations, you won't find gelato like this anywhere else in LA.

Check both cookies and crystals off your Valentine’s Day date to-do list with this sweet package from Tiff’s Treats. Enjoy 1 dozen of Tiff’s signature take-and-bake cookies in your choice of chocolate chip or snickerdoodle, and gift someone special the exclusive Ari Heart Necklace from Kendra Scott in pink crystal, all wrapped up in Valentine’s Day packaging.

Little Frog & Prince Chocolates May we present an imaginative alternative to kissing frogs while searching for Prince Charming? With an adorable gilt crown, Little Frog Prince is crafted of cast iron and measures approximately 5" long by 4" tall. Paired with a smattering of foil wrapped chocolate lips, all arrive gift wrapped together in a hand crafted wood crate with ribbon.

Photo via @nothingbundtcakes

Love You to Pieces- Nothing Bundt Cakes Love is in the air! This romantic cake is topped with a red satin bow and pink heart puzzle, ideal for Valentine's Day or any day you'd like to show your love. Their Decorated Bundt Cakes are gift-wrapped in cellophane for a unique and beautiful presentation.

Photo via @liquorwhaaat

Bringing sophistication (and plenty of adult jokes) to candy, Liquor Whaaat?! are makers of mouth-watering sweet treats like you’ve never seen before. The flagship creation launching from the brand is their Cream-Filled Beavers. Liquor Whaaat?! blends adult humor and liquor together into one perfectly delicious treat. They’ve partnered with a renowned Chocolatier whose family has been in the confectionary business for over 200 years!

Photo via @valefoodco

Vale’s Cookie Cakes are back just in time for VALEntines. Vegan and made with 100% whole grain! Grab them while you can, they’ll be available all month long.

Photo via @originalcrumbs

CRUMBS After a 10 year hiatus, they are back and better than ever because they offer cookies too. CRUMBS originated in NYC back in 2003, offering cupcakes before they were even a thing. All their products are kosher & they even offer a subscription model for convenience.

Bell’s Cookie Co These delicious cookies from Bell’s Cookies Co will be sure to make your sweetheart smile! The family-owned and fast-growing cookie shop is the pride of Washington, recently voted the best in the state, but you don’t have to live there to enjoy these crunchy and gooey creations. Bell’s Cookie Co. delivers nationwide with their cookies individually wrapped to remain fresh and boxed to ship. With 12 traditional and unique flavors, you’ll just have to try them all to see your new favorite.

Tamalitoz Add some sugar and spice with these Mexican inspired candies from Tamalitoz! Tamalitoz by Sugarox are a fiery, fierce candy inspired by the sweet taste of Mexico. It’s a fruity ribbon-style hard candy filled with mild chili lime seasoning, the only candy on the market to put seasoning on the INSIDE. It all started in a tiny candy store in Mexico City. Husband & husband team, Jack and Dec, wanted to come up with a unique blend of flavors that represented both of them. With the tangy flavors of Mexico and traditional sweetness from Britain, Tamalitoz was born. All their flavors are naturally flavored and colored. Nothing artificial here. Try all 10 sweet and tangy flavors!

Looking for the perfect sweet treat to gift your significant other this Valentine’s Day? SusieCakes has you covered with their Valentine’s Day exclusive cake available to ship nationwide!  Adding a loved-up theme to their most popular cakes, you can orderthe Valentine’s Day Vanilla Celebration Cake,Southern Red Velvet Cake or Old-Fashioned Chocolate Cake with V-Day themed sprinkles and your choice of a “Be Mine,” “XOXO” or “Happy Valentine’s Day!” inscription.

Photo via @drinkcalmmoment

Created by a mom who wanted a moment of calm without the side effects of a glass of wine, Calm Moment is a full-flavored, hemp-infused sparkling beverage that actually tastes delicious. Everyone deserves a little calm and this is their moment. Calm Moment offers relaxing effects in an all-natural, preservative-free, gluten-free, THC-free, GMO-free, vegan, low in calories, made in the USA beverage that comes without any of the baggage of alcohol, excessive sugar, or artificial sweeteners.

Sunday in Scotland Our Sunday in Scotland Gift Set includes the most travel-inspired chocolates. It includes 1 x Honey Crunchy Pearls + 1 x Pearls Artistic Hazelcrunch Mix and will transfer you to Scottish plains right away! You will smell the exotic Scottish scents with each bite! 

Photo via @lolitadessertclub

Valentine’s Day is just around the Corner! Lolita Dessert Club brings a little taste of Europe to Miami. Give the gift of Lolita! Chocolate Covered Strawberries, BonBons, Macarons, Flowers, and More!

Where to Buy Nangs in Melbourne

If you're looking to surprise your loved one with something fun and unique this Valentine’s Day, consider adding a creative twist to your celebrations. For those in Melbourne, nangs can be an exciting addition to your treats. Wondering Where to buy nangs in Melbourne? Look no further for an easy and convenient way to get them delivered for your special occasion!

Photo via @beefreeglutenfree

BeeFree creates a better for you, snackable granola called Warrior Mix. It is made with simple, plant-based ingredients, lovingly created by people with autism. BeeFree evolved from my desire to bake tasty gluten and dairy-free treats for our son.  Warrior Mix is honey-sweetened and plant-base and free from (gluten, grain, added sugar, preservatives, dairy, soy), and a convenient snack. They believe real ingredients matter and creating food that fuels the body and mind while providing jobs for people with autism is just the right thing to do.

Photo via @thecraftycask

SipScout is the perfect gift for the foodie or drinks enthusiast on any gift list. It's a one of a kind craft alcohol subscription box featuring different alcohol categories and styles each month from craft makers all over the country. Whether that month's box features beer, wine, cider, spirits, or a mixology kit, it will include craft tipples (enough for 2 people to share!) the recipient has likely never heard of or tried before. This allows them to expand their palate, deepen their boozy passion, and support small businesses from home. The lucky gift recipient can even attend the monthly SipScout virtual party where their team of craft alcohol experts lead an educational and entertaining session related to that month's kit. Sometimes the craft makers themselves join in on the fun as well!

Photo via @savannahbeeco

For the Valentine who is also a foodie: Consider an elegant flute of Savannah Bee’s signature Acacia Honey. An understated delight, this delicate expression features warm vanilla notes that pair easily with tea, yogurt, and much more..

Photo via @savannahbeeco

For the chocolate lovers: Nothing says ‘Bee My Valentine’ like breakfast in bed. Drizzle waffles or pancakes with Chocolate Whipped Honey, made with pure honey bee blended with Fair Trade Cocoa powder.

Photo via @ladymcakes

This year, Lady M Confections is offering the brand new, limited-edition, You Are Loved Gift Set . The Valentine’s Day treat is beautifully displayed in a heart-shaped floral box and features three new Lady M Bon Bon flavors including Lychee Rose Almonds that are inspired by the French macaron Ispahan flavor, decadentSalted Caramel Pearls, and classic Raspberry Kissed Jellies.  

Photo via @eatbeyondgood

Madagascar Small Batch Collection Gift Box This premium chocolate collection gives Single Origin a new meaning. Three small batch chocolate bars made with local Madagascar ingredients, this gift set is perfect for the chocolate lover who seeks sustainable and ethically-made treats. Explore the complex, fruity flavors of Madagascar cocoa, known as the world’s highest quality, paired with unique ingredients from the country. Beyond Good is helping to regenerate Madagascar’s cocoa forests and provide sanctuary for endangered lemurs. 

Photo via @toakchocolate

To’ak luxury chocolate is sourced from Ecuador’s legendary Ancient Nacional cacao, the rarest and most prized cacao variety on earth. Made like vintage wine and aged like whiskey, it’s produced from tree to bar in Ecuador, with award-winning packaging crafted by local artisans.

Nothing says je t’aime better than a home-cooked meal on Valentine’s Day. For a romantic breakfast or brunch in bed, Parisian style, St Pierre Bakery suggests one of these three lovely recipes:

• Brioche French Toast - If your sweetheart loves the sweet stuff, top St Pierre’s golden Brioche Loaf with fresh red berries and your favorite type of syrup. This quick but indulgent breakfast will treat your loved one to a moment magnifique.

• Red Peppers And Pancetta Brunch Burgers - For a more savory option, impress your Valentine with golden St Pierre Brioche Burger Buns filled with red onion, pancetta, red pepper and tomatoes and served with a fried egg.

• Classic French Breakfast - For a breakfast classique, pair warm St Pierre Croissants and Chocolate Croissants with red and pink jam, whipped butter and espresso.

Give the gift of Fabrizia to a loved one this Valentine's day! Each box is a limoncello experience packed with delicious limoncello treats, Sicilian lemons, and a Fabrizia cocktail recipe card, perfect to share with someone you love!

Photo via @creekstone_farms

Looking for a sizzling, succulent and upscale Valentine’s Day surprise? We’ve got a delicious suggestion, how about home delivery of a perfectly apportioned, USDA Prime grade beef package from the nation’s most popular, premium beef and pork at-home company, Creekstone Farms.  

Photo via @livegrh

Vegan CBD Gummies- A treat you can feel good about. These gummies are vegan, non-GMO, corn syrup free, and full of CBD! Easy, portable CBD edibles you can take with you on-the-go for a consistent dose anywhere you need it. 

Photo via @teasewellness

Aim Chai Tea is perfect for the Vday sweet tooth. This boldly balanced blend of black tea and traditional South Indian spices and decadent chocolate notes, helps support energy to go after those ambitious goals. Contains caffeine.

Photo via @scottsproteinballs

This Valentine's Day, try snacks that taste like dessert. One protein ball from Scott's Protein Balls and you'll be hooked on these 100% plant-based protein balls that are fresh from the fridge, made with no preservatives, gluten-free, dairy-free, and non-GMO, and taste like dessert! Their Brownie Batter Ball (also available on Amazon) is perfect for your sweet tooth and gives you natural energy with high protein without added sugar. 

Photo via @absolutelygf

ABSOLUTELY! Gluten Free Chocolate Macaroons are flavorful! Light & Soft with just the right amount of sweetness. Allergen friendly:No Soy, No Corn, No rice, Gluten Free, Grain Free, and Dairy Free. Certified Kosher.

The Pale is a perfect go-to wine for Valentine’s Day by Sacha Lichine, the creator of the iconic rosé brand Whispering Angel, releases his latest rosé brand with a young & fresh feel. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish. 

Photo via @supplantcompany and @irenedony

The Supplant Company are guaranteed to satisfy your Valentine’s sweet tooth. The Supplant Company is made up of a team of scientists addressing food waste by upcycling crops (straw, stems, and cobs) to create Supplant™ sugars from fiber, a sugar that cooks, bakes, and caramelizes just like traditional sugar – with fewer calories, a lower blood sugar response, and with the benefits of a prebiotic. This Valentines Day you can enjoy your sweet treats with less impact on the environment and your health!

Photo via @
fdpies

Sweeten the deal this Valentine’s Day with Miami’s notorious treat emporium, Fireman Derek’s Bake Shop. It’s said that the way to someone’s heart is through their stomach and with delicious treats available for purchase and nationwide shipping through Goldbelly, Fireman Derek’s is spreading the love this February.

Photo via @saltandstraw

February is the month of chocolate. Salt & Straw has partnered with five extravagant chocolatiers local to each of the five states the brand’s shops reside to deliver frozen delicacies. Elevate the heart-shaped box of chocolates and embrace the season of romance with five ice creams celebrating the ingredient of love. Each flavor is thoughtfully crafted in partnership with the most renowned chocolatiers and include: Fran's Almond Gold Bar in partnership with Seattle’s Fran’s Chocolates: ribbons of heavenly hand-burned caramel and ultra rich dark chocolate stracciatella; Cloudforest Chocolate Ishpingo & Mango in partnership with Portland’s Cloudforest: a tart lemon verbena sherbet spiced with ishpingo– a warm, cinnamon-y spice grown in the forests of Ecuador– swirled with a delightfully intense dark chocolate ice cream and rippled with mango curd; Dandelion Cocoa Nibs & Frangipane in partnership with San Francisco’s Dandelion Chocolate: Dandelion’s dark cocoa nibs are steeped to create a roasted chocolate base, then candied and tossed back into the ice cream for double the cocoa power with a velvety frangipane swirl and bits of crushed almonds; Compartés Coffee & Love Nuts in partnership with Los Angeles’ Compartés Chocolates: smooth, caramel-y medium roast coffee from Colombia, blended with cream, and studded with Compartés immaculate Love Nuts– pecans caramelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate; and Exquisito Guanabana Stracciatella in partnership with Miami’s Exquisito: a bright, refreshing guanabana sherbet adorned with a ribbon of Exquisito’s roasty, floral dark chocolate stracciatella. The Chocolatiers menu will be available at all Salt & Straw shops through the month of February and a Chocolate Lovers Pack is also available online for nationwide delivery for those who want to treat loved ones who don’t live nearby.

Photo via @thesaltydonut

For a different type of Valentine’s Day treat that isn’t the classic box of chocolates, The Salty Donut is offering two specialty donuts.. The festive treats include: Chocolate Covered Strawberry Heart – a 24 hr heart-shaped brioche filled with strawberry jam and coated in a valrhona chocolate ganache ($4.95); and a Heart-Shaped Traditional Glazed – a 24 hr heart-shaped brioche topped with traditional glaze ($4). A “Be My Valentine” 4-pack ($16.90) including a custom card and two of each of the specialty donuts is available for pre-orders only to be picked up on Valentine’s Day.

Photo via @macrogoalz

Like the high-quality European chocolate that inspired its creation, Goalz will satisfy any chocolate connoisseur’s palate. Made fresh, daily, Goalz chocolate has zero sugar and is keto-friendly. Using allulose as its sweetener, which exists naturally in figs, and cocoa from sustainable farming in Brazil, Indonesia, and Cameroon, you are truly getting the best of the best.

The Bees Knees British Imports Chocolate Love & Kisses - Gift your loved one this Valentine's Day with a tasty take on a classic game. Handmade from the finest white and dark Belgian chocolate, this nine-box of artisan chocolates is a delight to receive. A wonderful little gift for birthdays, anniversaries, Valentine's Day, or simply because you feel that it's time they had a treat.

“How Sweet It Is” Chocolate Box from Bifties -- the premier gifting destination for every occasion, featuring Black-owned gifts. This limited edition box features a surprise selection of chocolate from 5 different Black-owned brands and includes free shipping now - 3/1. The box’s name is a nostalgic reference to legendary soul singer Marvin Gaye’s song & album by the same name. Additionally, a percentage of each sale goes toward sponsoring or donating to nonprofits doing work in or for the Black community.

Sonhab - Love Bar - Strawberries and Dark Chocolate This vegan antioxidant packed bar is the a nod to health, wellness, and love. The 70% Organic vegan chocolate is a perfect balance with tart dehydrated non-GMO strawberries. These bars contain no refined sugar and are made bean to bar with cacao brought in from Madagascar.

Photo via @caliclecups

A sweet treat for your Valentine? It doesn’t get much sweeter than ice cream, except maybe ice cream that avoids melting. Calicle cups - smart and stylish vacuum insulated bowls that keep your ice cream at the perfect consistency from first bite to last. Keep meltdowns away up to 200% longer than traditional bowls. Created to ensure we get the most enjoyment out of every indulgent bite, Calicle bowls uplevel the ice cream experience. It’s rare to find someone that doesn't like frozen treats (in fact, 45% of us claim them as a favorite indulgence) so the whole family is sure to enjoy this pick. So scoop up your favorite flavor and enjoy!

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What Are the Top 7 Most Famous Foods from New York?

Ah, New York City - the epicenter of deliciousness! It’s home to some of the world’s most iconic and delicious foods. From pizza to bagels, cheesecake to pastrami, this city has it all! But what are the top 9 most famous foods from New York and when they started? Let’s take a look!

Pork Buns

David Chang opened his first restaurant in the East Village of New York City in 2004, Momofuku Noodle Bar. This eatery offered a distinctive combination of Korean and Japanese flavors, which were widely praised for their delicious ramen and sautéed rice cakes. The most beloved dish was the pork buns. Prepared with two thick slices of slow-roasted pork belly, hoisin sauce, and cucumber slices, they were placed on a steamed bun and the resulting flavor was nothing short of heavenly.

Porterhouse Steak

New York City is a mecca for steak lovers. The classic steakhouse cut is the porterhouse, dry-aged for 28 days and cooked to perfection. After a brief stint in the broiler, the steak is carefully sliced and served to the table in all its sizzling glory. It's an experience that can only be found in the Big Apple.

Pizza

New York-style pizza has its roots in Italian immigration. Gennaro Lombardi, a pizza-making immigrant, opened the first pizzeria in the United States in Little Italy in 1905. His employee, Totonno Pero, followed suit by opening his own pizzeria in Coney Island in 1924. This style of pizza has since become an iconic American dish.

Bagels

The bagel has a long history in New York City. It was brought to the city by Polish Jews in the late 19th century and quickly became a part of the culinary culture. By 1900, the bagel brunch was popular, with cream cheese, lox, capers, tomato, and red onions piled onto a bagel. The bagel is deeply ingrained in the New York diet and continues to be a favorite to this day.

Cheesecake

The classic cheesecake, recognized today as the quintessential version of the dessert, has been around for a long time, though its first appearance is often attributed to Chester, New York in 1872. Other accounts say that it was first made by Arnold Reuben, a German immigrant, who put it on the menu at his Midtown restaurant in 1929. Reuben is also known for inventing The Reuben, the famous pastrami and sauerkraut sandwich.

Pastrami

Sussman Volk, a Lithuanian immigrant, is credited with introducing pastrami to the Big Apple in the late 1800s. The recipe, a gift from a Romanian friend in exchange for a favor, has become a beloved part of New York City history. This special meat dish consists of a brisket that has been brined, smoked, and flavored with a unique blend of spices. The iconic flavor of pastrami has become an indelible part of the New York culinary landscape.

Mutton Chop

Albert Keen opened a steakhouse in Manhattan in 1885 and named it after himself. It was known for being a great spot for people to come and enjoy a meal, while also smoking their pipes. Famous figures such as Albert Einstein, Babe Ruth, and Theodore Roosevelt were among the regular visitors. Today, there are over 50,000 pipes hanging from the restaurant's ceiling, a testament to its long and storied history.

Cronut

In 2013, Dominique Ansel introduced a revolutionary creation to the pastry world - the cronut. It is a combination of a croissant and a doughnut, and it has been met with great success and enthusiasm ever since. People line up outside his bakery in SoHo every morning to try the original cronut. Despite many bakers trying to replicate the cronut, nothing compares to the original. If you want to try the real thing, you'll have to wake up early and join the line in SoHo.

General Tso’s Chicken

General Tso's Chicken is a Chinese dish that originated in the Hunan region of China but was later made popular in Taiwan by a chef who had fled there. He eventually adapted the recipe to American tastes by making it sweeter and brought it to a restaurant in New York City called Shun Lee Palace. The dish became increasingly popular over time and is now a classic staple in Chinese restaurants across the United States, named after a 19th-century Hunanese general.

Conclusion

So there you have it—the top 7 most famous foods from New York. Whether you’re looking for a classic slice of pizza or a unique bagel creation, you can find it in the Big Apple. Bon Appétit!

Are you looking for the best place to eat in New York? Off the MRKT is your go-to source for finding the finest restaurants in the city. With our extensive list of restaurants, you can be sure to find the perfect spot for a delicious meal. Whether you’re looking for classic New York pizzerias to the trendiest seafood restaurants in the Hamptons, we’ve got you covered. With a wide selection of restaurants, you’ll be sure to find something that suits your tastes. Check out our list of the trendiest restaurants today!

Where To Book Your Valentine's Day Reservation In NYC

If you’re sick of having the same old Valentine’s Day, shake things up with these innovative and scrumptious dinner options, delivery offerings, and special events. Whether you’re looking to indulge in a romantic meal at home or a curated three-course feast overlooking the city skyline, there’s something here for everyone!

Restaurants Serving Up Exceptional Dinners…

Nerai (55 E. 54th Street) in Midtown East is serving a romantic Chef’s Tasting Menu for $135 per person on Valentine’s Day. Lovebirds can indulge in Seared Tuna, Pomegranate Salad, or Lobster Pasta, before moving on to a choice of Pan Seared Halibut with a butternut squash puree, grilled root vegetables, pickled onions, and saffron dill or a 28-Day Dry Aged New York Strip with parsnip, trumpet royale mushrooms, and Mavrodaphne jus. Shared desserts for the table include Kokaki and Kataifi Ekmek. Reservations can be made by visiting https://nerainyc.com/

Ainslie is offering a delectable special menu for $65 per person this Valentine’s Day at both their Williamsburg (76 Ainslie St.) and Bowery (199 Bowery) locations, in addition to their a la carte menu offerings. Their two course prix-fixe comes with a complimentary glass of Prosecco and the choice of an appetizer like Butternut Squash Soup, Shaved Brussels Sprouts Salad, Honey Pie Pizza, Tuna Tartare, and more, and entrees including House-Made Tagliatelle, Lobster Risotto, Eggplant Ricotta Agnolotti and a Black Angus NY Strip for an additional $10. Reservations can be made by visiting, https://ainsliebowery.com/ or https://ainsliebk.com/.

Kintsugi (28 Grand St.) will offer couples and loved ones a decadent Omakase dinner utilizing early spring ingredients such as Firefly squid, Abalone, and auction-graded uni straight from Tsukiji market on Valentine’s Day! Guests will enjoy a total of 20 courses including; 7 appetizers, 9 Sushi courses, 1 hand roll, 1 soup, 1 house special Tamago and 1 dessert for $185 per person. Diners can add on an Urchin Tasting for an extra $45 per person and a beverage pairing featuring some of the most prestigious sake breweries in the world such as Masumi, Izumibashi and Ninki Shuzo is available for $120 per person. Reservations can be made by visiting, https://www.exploretock.com/kintsugi/experience

Sip on a Valentini at Loulou (176 8th Ave.) in the heart of Chelsea on Valentine’s Day. Served in a heart shaped glass, the cocktail comes with muddled raspberries, mint leaves, lemon juice, simple syrup, yellow chartreuse, vodka and topped with Prosecco. Reservations can be made by visiting, https://www.loulounyc.com

Isla & Co. inside Hotel Hendricks in Midtown at 25 W. 38th Street and in Williamsburg (107 N. 12th St.) are celebrating Valentine’s Day with a complimentary glass of sparkling and a dessert with every reservation made. The Australian-style, all-day Brasserie will offer their signature menu from Executive Chef Matt Foley alongside this festive special at both of their NYC locations. To make a reservation, visit https://www.isla-co.com/

Daintree, (25 W 38th St) an intimate cocktail lounge and rooftop destination on the top floor of Hotel Hendricks in Midtown is celebrating Valentine’s Day. Grounded in both Australian tradition and New York soul, Daintree offers a lively setting for imaginative cocktails and globally inspired bites, paired with oversized windows and sweeping Empire State Building views. Guests who make a Valentine’s Day reservation will be offered a complimentary glass of sparkling and a dessert during their visit.

Hole in the Wall will honor Valentine’s Day with a special at all locations including their FiDi (15 Cliff Street), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W. 24th Street) and Williamsburg (292 Bedford Avenue) venues! Guests can enjoy dishes from Executive Chef Matthew Foley including the Spicy Fried Chicken Sandwich or Crispy Pork Belly with sticky glaze, chili, fried shallots and lime. To mark the occasion, guests can enjoy a complimentary glass of sparkling and a dessert.

Somewhere Nowhere NYC  (112 W 25th St.) is adding a dash of romance to the city skyline this Valentine’s Day, offering a string of specials for diners to enjoy whether they book a reservation in their sexy indoor lounge for $300 or in one of their stunning teardrop igloos for $450. A special Valentine’s Day a la carte menu will be available at their expansive bi-level indoor lounge in addition to a three course prix-fixe menu dining in one of their oversized, stylized winter igloos overlooking the Empire State Building. Tables on the enclosed rooftop will receive a complimentary gift from La Maison Du Chocolat to share, and reservations for the teardrop igloo will be accompanied by a complimentary gift from Venus et Fleur to remember your special day with an eternity flower and bottle of Veuve Clicquot champagne! Reservations for the special evening can be made by visiting, https://somewherenowherenyc.com/valentines-day/

Bar Marseille (190 Beach 69th St.) in the Rockaways will offer a special Valentine's Day menu exclusively on Tuesday, February 14th! Diners can choose from a variety of appetizers including Escargot with Garlic Herb Butter or Steak Tartare with Cornichon, Caper, Shallot, Parsley, Dijon; an entree like Steak Frites or Salmon Au Poivre plus a delicious dessert like Chocolate Covered Strawberries or Creme Brulee. Reservations for the $65 per person pre fixe dinner can be made by visiting, https://www.barmarseille.com 

Amali (115 E. 60th St.) is offering diners a special prix fixe dinner in place of their a la carte offers for Valentine's Day on Tuesday, February 14th! Diners will choose from a variety of appetizers including Tuna Carpaccio with Caviar, Chives, and Avocado Mousse, entrees like Red Snapper with Moroccan Rice, Chermoula, Roasted in Grape Leaves or Long Island Duck Breast with Quinoa Crust, Hazelnut, Cognac, D'anjou Pear  plus a dessert like Basque Cheesecake and Creme Brûlée with Tahitian Vanilla. Reservations for the $145 per person pre fixe dinner can be made by visiting, https://www.amalinyc.com  

Sushi Lab East Village (320 E 11th St) will host a romantic Valentine's Day evening full of colorful and carefully crafted dishes as part of a fully immersive sensory experience. Guests can reserve a table or bar seating to enjoy a phenomenal 16-course Valentine's Day omakase dinner, priced at $125 per person, including a complimentary champagne toast. To book a table visit, https://www.sushilab.com/#east-village

Events Not To Miss

Bell Book & Candle (141 W 10th St) is bringing romance to their underground escape in the West Village with an irresistible Valentine’s Day menu priced at $230 per couple.  The special menu includes a choice of a bottle of L’Heureu de Nit Cava Brut Rose or a bottle of Cremant de Bourgogne Brut with a three course dinner. For $270, couples can enjoy the evening with a bottle of Pol Roger Brut Champagne with their multi-course meal. Diners will start with an Amuse Bouche of Oysters & Caviar followed by a First Course Pink Salad with watermelon, radish, radicchio, grapefruit segments, and mint leaves, or Lobster Bisque. The main course includes Grilled Mahi or Grilled Beef Tenderloin with potato puree, broccoli rabe, and Bernaise sauce and a dessert platter of assorted sweets to cap off an epic evening. Dinner reservations can be made by visiting, https://resy.com/cities/ny/bell-book-and-candle?date=2023-01-31&seats=2 

Haven Rooftop (132 West 47th St.) is hosting a sultry Valentine’s Day evening in the sky with a delicious prix fixe menu for $95 per person and live entertainment all evening long! Couples can enjoy a romantic 3-course dinner on Tuesday evening, with seating at 5 p.m., 7 p.m., and 9 p.m. Romantic music will be provided by professional musician Syrena. To make a reservation email, events@sanctuaryhotelnyc.com

credit: @overice.nyc

For just $55 per person and for one night only (Tuesday February 14), Sama Street is offering a prix fixe Valentine’s Day menu sure to sweep your sweetie off their feet. The menu includes three courses, the Halwa dessert, and a choice of any Sama Street cocktail like the Major Tom (gin, shochu, lemongrass, ginger, chili, coconut cream, cherry tomato, fish sauce) or the Lucy Liu (chili oil washed tequila, lychee, coconut, vanilla, lime). Sama Street’s menu is full of Asian flavors and designed for sharing, so you and your date can choose six dishes to make a romantic tapas spread of everything you want to try together! Reservations can be made through the link here.

Sama Street, located in Greenpoint, Brooklyn, is a window into Asia through craft cocktails and small bites. Experience authentic ingredients, dishes, and flavors from corners of Asia that we hope you'll one day have the pleasure of visiting; in the meantime, enjoy Sama Street!

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Frankly, These are The Best Hot Dogs in New York City

New Yorkers know their hot dogs. From the annual Nathan's Famous International Hot Dog Eating Contest to “Dirty Water” dogs served from push carts around the city, it’s a dog-eat-dog city. Below are the best wieners we’ve tried.

Frankly by Snap-O-Razzo

Just in time for the New Year, acclaimed Chef Ralph Perrazzo (AKA the Hot Dog King of Las Vegas, and probably even the world) brought his beloved hot dog brand Snap-O-Razzo to New York City with the opening of his first brick-and-mortar concept, Frankly by Snap-O-Razzo, inside CITZENS Manhattan West. Inspired by his grandmother’s Italian sausages, Chef Perrazzo began making homemade Italian sausages as a teenager and honed in on his meat skills while at the Culinary Institute of America. Chef Ralph’s whole menu is elevated and artisanal, but some of the must-order items include Ralphie's Favorite Dog, which is a choice of Beef and Pork Hot Dog or an All Beef Hot Dog topped with Ralph's Hot Dog Sauce, Sauerkraut, & Spicy Brown Mustard, a Chicago-ish Dog, Chili Cheese Dog, a Corn Dog and Pickle Corn Dog. There is also a “build your own dog” perfect for customization.

e’s Bar

e's Bar may be a neighborhood joint filled with fun, games and laughs, but they are serious about one thing – their food and drinks! In particular, a must-try is their Spicy Hot Dog – a Kosher dog with house-made spicy slaw. The dog pairs great with one of the many beers on tap and is easy to eat as you play a game of Connect Four, Jenga or cards.

Crif Dogs

A speakeasy and a hot dog stand meet in the East Village. Sounds like a weird joke but it’s not! Crif Dogs serves creative dogs each with personalities as unique as those ordering. Signature menu items include the “Chihuahua,” a bacon-wrapped Crif dog with sour cream and avocado; The “Spicy Redneck”, a bacon-wrapped Crif dog, chili, cole slaw, pickled jalapeños and the “Everything Dog,” a Crif dog, cream cheese, scallions, everything bagel seasoning. Spot the telephone booth inside the hot dog stand and you may get lucky enough to enter into Please Don’t Tell (PDT) speakeasy.

Katz’s Delicatessen

A legendary Lower East Side deli counter known for its mountainous pastrami sandwiches, Katz’s is also playing in the hot dog arena with its all-beef frankfurter. The natural casing provides an extra "snap" and can be finished off with accouterments like Sauerkraut and deli mustard. Unlike the gargantuous sandwiches, you can probably fit a few of these in your belly without exploding.

Schaller & Weber

Schaller & Weber takes you back in time to when stopping by the butcher and deli counter was like seeing family. They have been supplying Yorkville with German meats and sausages since 1937. Head inside the shop for the full experience if you have the time, or pop by the street-facing, quick-serve window Schaller’s Stube’s to order a juicy sausage that has stayed true to the recipes of the founder Ferdinand Schaller but with twists. Choose from bratwursts, cheddar brats, chicken brats, smoked sausage, knackwursts and beef wieners. Inventive creations include the Currywurst topped with curry ketchup and powder, The Saigon Special with daikon-carrot slaw and sriracha aioli, and the Bougie Brat with truffle, prosciutto, and crumbled goat cheese.   

Papaya King

Papaya King is the creator of tropical drinks and franks since 1932 and a staple of the Upper East Side. It’s a fast-food style joint founded by Gus Poulos, a Greek immigrant, that combines the spirit of the Caribbean spirit with simple yet succulent franks.

Rudy’s Bar and Grill

Rudy’s Bar and Grill is a no-frill bar that has been serving up a free hot dog with every drink you buy since 1933. The iconic life-size pig and worn red booths (now mainly held together with duct tape) are as much of a staple of the plump hot dog. Enjoy your dog in the speakeasy-like atmosphere or on the back patio.

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How To Celebrate National Espresso Day

Annabella Pardo

Happy National Espresso Day! Can you imagine a world without such a glorious and uplifting drink, we certainly wouldn’t want to. The origin of the word 'espresso' came from the espresso machine. This name was given by two men, Luigi Bezzera & Desiderio Pavoni, in Venice, Italy, who after years of tweaking their coffee making machine came up with a newer model in 1903. They called the coffee made with a newer machine - cafee espresso.

Remember to always start off with Un Espresso Per Favore!

Photo via @lorcoffeeusa

L’OR coffee, recognized globally for their signature French heritage and artisanship through their gold standard coffee and espresso, has officially launched in the U.S. with their new state-of-the-art, BARISTA system.The new BARISTA, a high-pressure at-home artisan coffee and espresso system, creates a delicate layer of crema on top of every cup that enhances flavor and creates a velvet-smooth drinking experience. From six different beverage sizes to decadent flavors and exotic roasts, American coffee drinkers can enjoy a café-quality beverage from the comfort of their homes.

Photo via @otrcocktails

On The Rocks (OTR) Premium Cocktails

OTR’s Espresso Martini is a bold, rich, and dark Espresso Martini crafted with EFFEN® Vodka and Espresso Coffee Liqueur. The ready-to-drink cocktail has dark chocolate tasting notes and vanilla undertones that complements the bitterness of the blend. Coffee lovers can enjoy The Espresso Martini this National Espresso Day by simply pouring over ice.

Photo via @grandbrulot

Revamp the overdone Espresso Martini with Grand Brulot, a coffee Cognac with a kick! Yes, that’s right, coffee + French VSOP Cognac.

• 2 oz Grand Brulot

• 1 oz Espresso

• ½ oz of Amaretto

Directions: Using a shaker, combine Grand Brulot, coffee and liqueur together. Shake (25 times) vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and an orange twist.

Photo via @sirenshrubs

Siren Shrub Co. has collaborated with award-winning Ruby Coffee Roasters to release Coffee Sparkling Shrub. This is a canned drink that combines coffee, shrub (which is a combination of apple cider vinegar, fruits, roots or herbs, and sweetener), and sparkling water. The combination may sound crazy, but it’s a take Espresso Romano, (a combination of lemon juice and espresso), with the refreshing addition of bubbly water. It packs the caffeinated punch of a cup of coffee in a brand-new way.

Photo via @thespicybeanlab

The Spicy Bean Lab's Spiced Coffee, is a specialty coffee blended with real spices that can spice up your morning brew.

• It's a specialty coffee that is packaged in a single serve pour over sachet that you can make anytime, anywhere. Just add hot water. Perfect for those who will be traveling this Holiday season.

• It comes in gift ready tin cans/box.

• It has different Spiced blends to choose from, Cardamom Panna Cotta being the most popular.

• They only use single-origin Arabica beans blended with Real spices and no additives.

Photo via @saxtonsdistillery

Perc of Art

By Craft Mixologist Chelsea Solkowski on behalf of Saxtons River Distillery

1oz Perc Coffee Liqueur by Saxtons River Distillery (Available on TotalWine)

.5oz Saxtons Maple Liqueur

1oz Shot of Espresso (roughly 1 oz)

2oz Vanilla Vodka

Grated Cinnamon

—Martini Glass

(Build this recipe in a cocktail shaker)

• Add 1 oz Perc Coffee Liqueur, .5 Saxtons Maple Liqueur, 2 oz of Vanilla Vodka of your choosing, and one shot of Espresso.

• To obtain the desired foam on top of martini, shake it more than you think you should, and then some!

• Immediately strain into a martini glass and garnish with a sprinkle of grated cinnamon

• ** Optional, add a dollop of *homemade maple whip cream!

Chelsea’s Tips:

-To make the Maple whipped cream — in a shaker or a mason jar, add 6 oz of heavy whipping cream and 1 oz of maple syrup. Shake this until desired consistency! Be careful not to shake past the point of whipped cream, as you will begin to make butter.. (not the worst accident you’ll ever have!)

-Consider creating your own vanilla vodka! Simply choose an unflavored vodka and add 1 vanilla bean per liter. Let sit in a cool dry place. Results will be noticeable within 24 hours, however the longer you wait, the more flavor you’ll get.

Photo via @nosotros

Nostoros Carajillo is a crowd favorite when it comes to an espresso cocktail. The Nosotros Carakillo uses Nosotros Reposado and is the perfect balanced cocktail. Nosotros is a small-batch agave spirits brand headquartered in Los Angeles. Founded by Costa Rica native, Carlos Soto, Nosotros became the winner of the San Francisco World Spirit Competition, claiming the "World's Best Tasting Tequila" title just a few months after joining the marketplace.

Photo via @neftvodkaus

NEFT Egg White Espresso Martini
1.75 oz NEFT Vodka

1 oz chilled espresso
.5 oz simple syrup
3 dashes walnut bitters
2 dashes cocoa powder

1 oz egg white
Shake all ingredients except egg white in mixing tin with ice and shake vigorously. Strain into martini glass. Add egg whites to a dry mixing tin and shake well, then add ice and continue to shake until a foam builds, and layer over cocktail. Garnish with cocoa powder.

As popular as an espresso martini is, Chicago’s River North hotel The Godfrey’s rooftop bar, I|O Godfrey, wanted to make sure their Espresso Martini stood out, but not affect the flavor of it. Instead of making the martini with the staple ingredient, vodka, they decided substitute the vodka for Don Julio Anejo, only to elevate the flavor of everyone’s favorite martini. It is made with a tequila twist with Invigorating Brew of Don Julio Anejo, Mr. Black Coffee Liqueur, Amaro Montenegro, & Fresh Espresso. By making the Espresso Martini with Don Julio Anejo, instead of using vodka, strikes the perfect balance of rich agave notes and a subtle bitterness from the coffee, all with just the right amount of sweetness. This delicious libation is a best-seller for a reason.

Photo via @bolscocktails

The ready-to-enjoy Bols Espresso Martini allows you to experience the rich flavors of the iconic cocktail without the hassle of an espresso machine. With a simple shake and a pour, you can enjoy this sweet and foamy beverage from anywhere! Made with Bols Vodka and Bols Coffee Liqueur, the Espresso Martini is the perfect post-dinner drink to sip before a night on the town. Whether you’re a coffee fan or just need the extra kick to stay up, we can’t wait to see how you enjoy Bols Espresso Martini!

Tip Top Proper Cocktails

ESPRESSO MARTINI: Vodka | Espresso | Vanilla(44 Proof / 22% ABV)

Tasting Notes: Roasted Coffee, Vanilla Bean, Rich and Smooth

Thoughtfully formulated, tested, and perfected over the course of many months, recipe developer Miles Macquarrie and the Tip Top team worked tirelessly alongside the unparalleled coffee palettes at Counter Culture to create this all-new cocktail offering that’s strong and smooth, with just a hint of vanilla and a delicious complexity from the Big Trouble beans. Pour from the brand’s recognizably tiny (but mighty!) can and into a cocktail shaker, and you’re ready to keep the party going late into the night.

Photo via @conradnydowntown

A delicious Espresso Martini is offered at the beautiful ATRIO Wine Bar & Restaurant inside of Conrad New York Downtown, Absolut vanilla, espresso, Kahula. The dramatic open kitchen adds to the refined and modern atmosphere of this attractive dining venue.

Photo via @volcanicacoffee

100% Certified Jamaica Blue Mountain Coffee by the Jamaican Agricultural Board and known as the Rolls-Royce of coffees, the Blue Mountains are 7,402 feet at the highest peak with a rich soil that combined with misty and cool conditions, result in a remarkable bean - a favourite of the legend Ian Fleming. Volcanica Coffee is an online gourmet coffee retailer which specialize in over 150+ coffee variations.

Photo via @bigfacebrand

If you are looking for the freshest and flyest coffee around, look no further. NBA great Miami Heat Jimmy Butler has a coffee company called Big Face Coffee. His company hand packs beans from all over the world to deliver the freshest taste and product.

Photo via @piratesofcoffee

Panama Geisha Competition Series - Treasure Box

4 incredible Panama Geisha coffees.

4 unique processing methods.

This limited edition treasure box features 4 of the best coffees they have discovered this year. They hand selected these geisha coffees based on their rarity and cup quality after rigorous cuppings of thousands of coffees this year.

Photo via @kona.earth

On National Espresso Day, why not enjoy a taste of paradise? Kona Earth’s single-estate, 100% Kona coffee is nurtured from crop to cup on a family-run farm in Hawaii.  Micro-batch roasted on-site and shipped farm direct, you won’t find a fresher source of delicious Kona coffee. Even better, Kona Earth gives back a percentage of after-tax profits with their “Care In Every Cup” initiative, so when you enjoy Kona Earth coffee, you can be sure that you're also supporting a good cause.

Photo via @drink818

Introducing the 818 Espresso Martini , complete with 818’s award-winning Tequila Reposado, chilled espresso, and coffee liquor.. Even better, serve this up at any upcoming Holiday parties and you’ll surely be dubbed the hostess with the mostest.

Photo via @straightawaycocktails

Straightaway Cocktails latest Nitro Espresso Martini (25% ABV) is a canned cocktail made with Straightaway’s own coffee liqueur and Stumptown Coffee’s cold brew. It’s a velvety smooth sipper sure to make you buzz! The Nitro Espresso Martini will be on Straightaway’s website (OR only) as well as at their Portland Tasting Room and Bridgeport Village pop-up location. A percentage of proceeds from sales will also support the Oregon Bee Project, an organization working to support and enhance the bee health in Oregon.

Photo via @birdseyerooftop

Birdseye Rooftop located at the top of Cormorant Boutique Hotel in La Jolla, California makes a delicious Pumpkin Spice Espresso Martini. Their cocktail is created by mixing up Tito's vodka, Kahlua, creme de cacao, Espresso and Pumpkin Spice syrup.

Birdseye Rooftop Restaurant and Bar serves up delicious cuisine and beautiful panoramic ocean views coupled with cocktails crafted by expert mixologists, creating the perfect beachfront socializing spot.

Photo via @monin_usa

Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.

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La Marielita Rum Celebrates The Launch of Inaugural Blend

Annabella Pardo

An Inspiring Collaboration by Cuban Rooted Founder Janet Diaz-Bonilla, Master Blender Francisco José “Don Pancho” Fernández Pérez and Artist, Mr. Humberto Benitez.

Photo via @lamarielitarum

La Marielita Rum is thrilled to announce the launch of the inaugural blend of the premium hand-crafted blended Panamanian rum.

Led by Janet Diaz-Bonilla, the first Cuban-American immigrant woman to found and own a rum brand, La Marielita Rum is a proud collaboration of Janet Diaz-Bonilla and fellow Cuban rooted masterminds Francisco José “Don Pancho” Fernández Pérez, also known as the Godfather of Rum and artist Humberto Benitez.

Photo via @lamarielitarum

La Marielita Rum is inspired by the 1980 Mariel Boatlift, an exodus initiated by a political movement where thousands of Cubans sought refuge at the Peruvian embassy. At six-years-old, Janet Diaz-Bonilla, alongside her parents, embarked on a journey from Mariel, Cuba to Key West, Florida, only to be transferred upon arrival to a holding camp for 53 days before being awarded their freedom. Janet embarked on this journey to craft La Marielita Rum to honor and celebrate hard work, dedication to family, and gratitude for freedom.

Photo via @lamarielitarum

As CEO and founder, Janet brought together a team that defines and embodies Cuban heritage. Together Janet and world-renowned Cuban Master of Rum, Francisco José “Don Pancho” Fernández Pérez, skillfully formulated a rum with a distinctly unique bouquet of aromatic flavors distilled in Las Cabras de Pesé, Panama.

Photo via @lamarielitarum

“I am fortunate to have the opportunity to collaborate with one of the world’s most gifted and respected master blenders and artists to tell my story through a genuinely delicious tasting experience,” says Janet Diaz-Bonilla. “We take great pride in the final result of our premium rum and are excited to share La Marielita Rum with the world.”

Photo via @lamarielitarum

Acclaimed Cuban-American artist, Humberto Benitez, shares the founder’s roots and understood the importance of illustrating an image that encompassed the sentiments and authenticity of La Marielita’s story for the bottle’s label. “The painting I created for the label art of La Marielita Rum is a story of hope, determination, boundless spirit against the odds, and the beauty of those who carry that spirit over the horizon,” says Humberto Benitez. La Marielita Rum is aged in Bourbon curated American white oak casks for at least 18 Years with no additives or artificial flavorings. With a burnt toffee and oak aroma, the rum gradually transitions into cacao flavors as it grazes the palate; with layers of vanilla, coffee bean and orange blossom lingering, it then evolves into tenors of hazelnut and chocolate and ends with a smooth and balanced finish.

Photo via @lamarielitarum

La Marielita Rum (SRP: $59.99) is currently available in Florida, California, and New York and also available nationwide at https://lamarielita.com/shop/.

Photo via @lamarielitarum

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