Best Kitchen Products for Seafood Cuisine Lovers
Despite being a protein that is quite adaptable, preparing fish and seafood usually feels like a special event. The majority of fish and seafood meals don't need specialized equipment or tools.
However, even pan-fried salmon fillets taste better when prepared in a pan or skillet with low edges that make it easier to turn and flip the pieces.
Specific instruments are needed to reach the succulent meat of shellfish, particularly crabs and lobsters.
Using specific cooking utensils for seafood is also sanitary because tools, such as a spatula used regularly for fish, might absorb a strong odor that you may not want on your eggs or pancakes.
Thus, spending money on unique cookware and utensils for seafood makes sense. Below are some of the best tools for tackling fish or seafood.
Fillet Knife
The appropriately titled fillet knife is perhaps one of the most used types of knives for filleting a fish. They frequently have an extremely flexible, thin, and occasionally curved shape.
When filleting, they help get near the bones and remove the skin from a fish fillet. The fillet knife does not need to be pricey or fancy and is just sharp and clean. You may get knives for a meager price from fishing supply stores.
Seafood Boiler
You may cook any seafood in a seafood boiler, including shrimps, lobsters, crawfish, clams, etc. It usually comes in a variety of sizes and forms and is composed of stainless steel or aluminum.
The seafood boiler boils water to prepare seafood-based meals. It was traditionally done by cooking fish over a high fire in a big pot. Since ancient times, steaming has been favored as a wholesome food preparation and storage method.
Nowadays, it is usually used for making seafood broth and seafood boil, which is a variety of seafood, mainly crabs, shrimps, crawfish, and oysters, which are prepared by being boiled together in a big stockpot.
Fish Spatula
A fish spatula might be one of the greatest and essentially the only spatula you require for cooking seafood. Along with being highly flexible, it is also mainly made for reaching beneath and simply manipulating your delicate fillets. Its narrow blade edge makes it ideal for flipping burgers, crab cakes, and pancakes.
The holes enable hot oil to drain directly through, and the thin edge is helpful for slicing fried fish fillets in half. Another factor to be ensured is that the blade should be a little longer than the standard spatula since this is useful when handling the fillets without breaking.
Fish Scaler
Scales tend to fly everywhere while you are scaling a fish, making the whole process quite tricky and messy. If feasible, fish scaling should be done outdoors, or if done indoors, you can do it inside a garbage bag. You may scale your fish using a variety of instruments.
A straightforward tool you ought to have is your knife, whose back can easily be used for removing fish scales. Another excellent choice is a spoon, or you could do this using a clam shell.
However, a fish scaler is the most preferred instrument. Said, it appears to function more effectively and better grasp the scales. No one particularly enjoys fish scaling, so anything that makes the procedure go faster is a win in our book.
Lobster Cracker and Pick
For eating shellfish like crabs and lobsters, having lobster picks and crackers on hand is one of the best ideas. The preferences are used for removing meat from small gaps, while the crackers are used to split open the shells.
They are reasonably priced and available at most seafood markets, grocery stores, and sometimes even neighborhood hardware stores.
You may instead use a tiny fork if you don't have these picks, while your kitchen scissors work well in place of the crackers. However, the shells might be broken with a knife. Also, don't forget to try new cocktails with lobsters.
Parchment Paper
When preparing certain dishes after having the perfect apartment like baked and fried fish, you are wrapping the piece with parchment paper during or after cooking is crucial. It helps retain moisture and flavor inside the dish.
Additionally, if you are cooking in a small indoor area with insufficient airflow, it prevents the stinky fish issue. Pre-cut parchment paper sheets are the best option to be used. However, you can also stock a big roll and cut it according to your need and liking.
