Event Description: Join a one-of-a-kind fine dining experience benefiting the James Beard Foundation at Citi Field, home of the New York Mets.

Diners will be treated to a five-course meal paired with wine — each course designed by a different notable chef — at a picture-perfect table beneath the stadium lights, along with on-field photo opportunities and remarks from the culinary team.

The premier dining experience will showcase local and nominated chefs curating a once-in-a-lifetime communal feast on the ballpark’s field-level warning track, emceed by television host and food connoisseur Adam Richman, and including courses from James Beard Award Semifinalist Markus Glocker (Koloman, NYC); James Beard Award Semifinalist Preston Clark (Lure Fishbar, NYC); Aramark Senior Executive Chef Jason Eksterowicz (Citi Field); and Food Network host Anne Burrell (Anne Burrell’s Italian Eats at Citi Field). Newly revealed chefs include James Beard Award Semifinalist Camari Mick (The Musket Room and Raf’s, NYC), James Beard Award Semifinalist Greg Baxtrom (5 Acres, NYC; Olmsted and Patti Ann’s, Brooklyn) and Matt Abdoo (Pig Beach BBQ, Queens and Palm Beach).

Admission: Ticketed

Website: http://www.stadiumchefseries.com

Address: 41 Seaver Way, Queens, NY 11368, United States