As the crisp fall air sets in and the city transforms into a canvas of vibrant autumn hues, we invite you to experience an unforgettable evening of culinary exploration at Riverpark. On Friday, September 27th at 6 pm, Chef de Cuisine Kishen Jagmohan will host his much-anticipated Fall Harvest Dinner, a celebration of seasonal flavors that promises to be a feast for the senses.

Event Details:

Date & Time: Friday, September 27, Welcome Drinks at 6:00 pm, Dinner at 6:30 pm
Location: Riverpark, 450 E 29th St.
Tickets: Available via Resy, $150 per person + tax (gratuity included)

Upon being seated, guests will be treated to a communal dining experience featuring a meticulously crafted 6-course tasting menu that showcases the best of autumn’s bounty. From squash and sweet potatoes to Brussels sprouts and broccoli rabe, each dish will be paired with wines designed to complement and elevate the seasonal ingredients. Chef Kishen will guide diners through each course, offering insights and answering questions, making this not just a dinner, but a memorable and engaging dining experience. Throughout the evening, guests can also expect delightful surprises from the Riverpark team, adding an extra layer of excitement to their culinary journey.