Event Description: Join Janie Brooks Heuck, managing director of Brooks Winery, for a talk and tasting focused on biodynamic farming and the terroir of the Willamette Valley of Oregon. Then enjoy a stunning four-course meal paired with wines from Brooks Winery.
Savor a meal of:
- Local triple cream cheese wth rhubarb, chive blossoms, and brioche
- Halibut with snap peas, beluga lentils, and local mushrooms
- Smoked lamb shoulder with black humus, carrots, and rosemary-ramp pesto
- Vanilla bean angel food cake with strawberries and elderflower sabayone
Thursday, June 20, 2019 at 6 p.m.
Danny Kate Theatre/ American Bounty Restaurant
$95 prepaid, all-inclusive
MHFWS Members $80 prepaid, all-inclusive
Reserve your seat now on Open Table or call 845-451-1014
Admission: Ticketed