Brooklyn Chop House (150 Nassau St.) offers up Dim Sum & Chops giving diners everything from homemade dumplings and oodles to their 30-35 day dry-aged Pat LaFrieda Prime Steaks. Specialties include the 7lb LI Peking Duck, the Surf & Turf with 2 - 8oz South African Lobster Tails and a crispy 16oz Filet Mignon for two, and the Alaskan King Crab Legs for two with garlic and ginger. With the crave-worthy food being served, it's the perfect spot to dine in on NYE. A price fix menu will also be available for groups of 8 or more, starting at $125 per person. For reservations, visit https://www.brooklynchophouse.com