Beyond Sushi will offer a 5 course tasting menu for $95 per person at their flagship location (134 W. 37th St.). Vegan specialties including black sesame bellinis, seaweed caviar, smoked cashew cheese, mousse lemon zest and chervil. Entrees include white winter truffles with Arborio Italian rice risotto, topped with seared chanterelle mushroom truffle foam and nasturtium leaves, and Hot Impossible Pate on whipped potatoes, with caramelized cipollini port wine reduction sauce. Cap off the year with a chocolate lava cake. Reserve your spot by visiting: https://beyondsushi.com