The Hamptons Happening is one of the most anticipated events on the Hamptons summer schedule!
Photo via @waxmancancer
Your participation will raise vital funds for life-saving, collaborative cancer research all while enjoying a night filled with delicious tastings from dozens of chefs, restaurants, and beverage companies.
This year's honorees include Bess Freedman, CEO of Brown Harris Stevens, Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group, and Chef Julian Medina, Chef & Owner of Toloache, Tacuba, Coppelia, Kuxe, La Chula, and El Fish Shack, and Max Mara and Cristian Notari, CEO of Max Mara USA.
If you have any questions, please email events@waxmancancer.org or call 646-398-5264.
Photo via @waxmancancer