Join us at Irvington Restaurant for an elevated evening and enjoy a four-course dinner paired with premium wines from Orin Swift.
Wednesday February 26th [7:00pm seating]
The menu includes four courses paired with Orin Swift wines. Dinner is $75 per person, plus tax and gratuity.
First Course
seared salmon – oyster butter, chervil
Blank Stare, Sauvignon Blanc, 2018
Second Course
smoked sunchoke agnolotti – ricotta, spigarello, cara cara
Mannequin, Chardonnay, 2017
Third Course
roasted duck breast – charred carrots, cherry jus
Machete, Petite Syrah, 2017
Dessert
chocolate terrine – mascarpone, black pepper, strawberry
8 Years in the Dessert, Zinfandel, 2017 featuring Blank Stare
Admission: Ticketed